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1. Bohra, LK; Oberst, RD; Phebus, RK; Hays, MP; Green, RL; Sargeant, JM
   Evaluation of 5 ' nuclease based detection assays to detect Escherichia coli O157 : H7 from food products
   JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
   
   L.K. Bohra et al., "Evaluation of 5 ' nuclease based detection assays to detect Escherichia coli O157 : H7 from food products", J RAPID M A, 9(3), 2001, pp. 143-160
2. Berry, BW; Lyon, BG; Soderberg, D; Clinch, N
   Relationships among chemical, cooking and color properties of beef pattiescooked to four internal temperatures
   JOURNAL OF MUSCLE FOODS
   
   B.W. Berry et al., "Relationships among chemical, cooking and color properties of beef pattiescooked to four internal temperatures", J MUSCLE F, 12(3), 2001, pp. 219-236
3. Stokes, DL; Griffin, GD; Tuan, VD
   Detection of E-coli using a microfluidics-based antibody biochip detectionsystem
   FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
   
   D.L. Stokes et al., "Detection of E-coli using a microfluidics-based antibody biochip detectionsystem", FRESEN J AN, 369(3-4), 2001, pp. 295-301
4. Park, SS; Worobo, RW; Durst, RA
   Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview
   CRITICAL REVIEWS IN BIOTECHNOLOGY
   
   S.S. Park et al., "Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview", CR R BIOTEC, 21(1), 2001, pp. 27-48
5. Shearer, AEH; Strapp, CM; Joerger, RD
   Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157 : H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables
   JOURNAL OF FOOD PROTECTION
   
   A.E.H. Shearer et al., "Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157 : H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables", J FOOD PROT, 64(6), 2001, pp. 788-795
6. Uyttendaele, M; Jozwik, E; Tutenel, A; De Zutter, L; Uradzinski, J; Pierard, D; Debevere, J
   Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat
   JOURNAL OF FOOD PROTECTION
   
   M. Uyttendaele et al., "Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat", J FOOD PROT, 64(11), 2001, pp. 1661-1666
7. Kang, DH; Barkocy-Gallagher, GA; Koohmaraie, M; Siragusa, GR
   Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step
   JOURNAL OF FOOD PROTECTION
   
   D.H. Kang et al., "Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step", J FOOD PROT, 64(10), 2001, pp. 1610-1612
8. Weimer, BC; Walsh, MK; Beer, C; Koka, R; Wang, X
   Solid-phase capture of proteins, spores, and bacteria
   APPLIED AND ENVIRONMENTAL MICROBIOLOGY
   
   B.C. Weimer et al., "Solid-phase capture of proteins, spores, and bacteria", APPL ENVIR, 67(3), 2001, pp. 1300-1307
9. Stringer, SC; George, SM; Peck, MW
   Thermal inactivation of Escherichia coli O157 : H7
   JOURNAL OF APPLIED MICROBIOLOGY
   
   S.C. Stringer et al., "Thermal inactivation of Escherichia coli O157 : H7", J APPL MICR, 88, 2000, pp. 79S-89S
10. De Boer, E; Heuvelink, AE
    Methods for the detection and isolation of Shiga toxin-producing Escherichia coli
    JOURNAL OF APPLIED MICROBIOLOGY
    
    E. De Boer e A.E. Heuvelink, "Methods for the detection and isolation of Shiga toxin-producing Escherichia coli", J APPL MICR, 88, 2000, pp. 133S-143S
11. Berry, BW; Bigner-George, ME
    Factors affecting color properties of beef patties cooked on an outdoor gas grill
    JOURNAL OF MUSCLE FOODS
    
    B.W. Berry e M.E. Bigner-George, "Factors affecting color properties of beef patties cooked on an outdoor gas grill", J MUSCLE F, 11(3), 2000, pp. 213-226
12. Bouvet, J; Vernozy-Rozand, C
    Genetic methods for detection of verocytotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157 : H7 in food
    REVUE DE MEDECINE VETERINAIRE
    
    J. Bouvet e C. Vernozy-Rozand, "Genetic methods for detection of verocytotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157 : H7 in food", REV MED VET, 151(10), 2000, pp. 907-914
13. Park, S; Worobo, RW; Durst, RA
    Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    
    S. Park et al., "Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview", CR R F SCI, 39(6), 1999, pp. 481-502
14. Buchanan, RL; Edelson, SG
    Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157 : H7
    FOOD MICROBIOLOGY
    
    R.L. Buchanan e S.G. Edelson, "Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157 : H7", FOOD MICROB, 16(5), 1999, pp. 447-458
15. Goodridge, L; Chen, JR; Griffiths, M
    Development and characterization of a fluorescent-bacteriophage assay for detection of Escherichia coli O157 : H7
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    
    L. Goodridge et al., "Development and characterization of a fluorescent-bacteriophage assay for detection of Escherichia coli O157 : H7", APPL ENVIR, 65(4), 1999, pp. 1397-1404
16. CUTTER CN; SIRAGUSA GR
    INCORPORATION OF NISIN INTO A MEAT BINDING SYSTEM TO INHIBIT BACTERIAON BEEF SURFACES
    Letters in applied microbiology
    
    C.N. Cutter e G.R. Siragusa, "INCORPORATION OF NISIN INTO A MEAT BINDING SYSTEM TO INHIBIT BACTERIAON BEEF SURFACES", Letters in applied microbiology, 27(1), 1998, pp. 19-23
17. CHEN S; XU RL; YEE A; WU KY; WANG CN; READ S; DEGRANDIS SA
    AN AUTOMATED FLUORESCENT PCR METHOD FOR DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA-COLI IN FOODS
    Applied and environmental microbiology (Print)
    
    S. Chen et al., "AN AUTOMATED FLUORESCENT PCR METHOD FOR DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA-COLI IN FOODS", Applied and environmental microbiology (Print), 64(11), 1998, pp. 4210-4216