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La ricerca find articoli where soggetti phrase all words 'IN-GROUND BEEF' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 17 riferimenti
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    1. Bohra, LK; Oberst, RD; Phebus, RK; Hays, MP; Green, RL; Sargeant, JM
      Evaluation of 5 ' nuclease based detection assays to detect Escherichia coli O157 : H7 from food products

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    2. Berry, BW; Lyon, BG; Soderberg, D; Clinch, N
      Relationships among chemical, cooking and color properties of beef pattiescooked to four internal temperatures

      JOURNAL OF MUSCLE FOODS
    3. Stokes, DL; Griffin, GD; Tuan, VD
      Detection of E-coli using a microfluidics-based antibody biochip detectionsystem

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    4. Park, SS; Worobo, RW; Durst, RA
      Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview

      CRITICAL REVIEWS IN BIOTECHNOLOGY
    5. Shearer, AEH; Strapp, CM; Joerger, RD
      Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157 : H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables

      JOURNAL OF FOOD PROTECTION
    6. Uyttendaele, M; Jozwik, E; Tutenel, A; De Zutter, L; Uradzinski, J; Pierard, D; Debevere, J
      Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat

      JOURNAL OF FOOD PROTECTION
    7. Kang, DH; Barkocy-Gallagher, GA; Koohmaraie, M; Siragusa, GR
      Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step

      JOURNAL OF FOOD PROTECTION
    8. Weimer, BC; Walsh, MK; Beer, C; Koka, R; Wang, X
      Solid-phase capture of proteins, spores, and bacteria

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    9. Stringer, SC; George, SM; Peck, MW
      Thermal inactivation of Escherichia coli O157 : H7

      JOURNAL OF APPLIED MICROBIOLOGY
    10. De Boer, E; Heuvelink, AE
      Methods for the detection and isolation of Shiga toxin-producing Escherichia coli

      JOURNAL OF APPLIED MICROBIOLOGY
    11. Berry, BW; Bigner-George, ME
      Factors affecting color properties of beef patties cooked on an outdoor gas grill

      JOURNAL OF MUSCLE FOODS
    12. Bouvet, J; Vernozy-Rozand, C
      Genetic methods for detection of verocytotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157 : H7 in food

      REVUE DE MEDECINE VETERINAIRE
    13. Park, S; Worobo, RW; Durst, RA
      Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    14. Buchanan, RL; Edelson, SG
      Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157 : H7

      FOOD MICROBIOLOGY
    15. Goodridge, L; Chen, JR; Griffiths, M
      Development and characterization of a fluorescent-bacteriophage assay for detection of Escherichia coli O157 : H7

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    16. CUTTER CN; SIRAGUSA GR
      INCORPORATION OF NISIN INTO A MEAT BINDING SYSTEM TO INHIBIT BACTERIAON BEEF SURFACES

      Letters in applied microbiology
    17. CHEN S; XU RL; YEE A; WU KY; WANG CN; READ S; DEGRANDIS SA
      AN AUTOMATED FLUORESCENT PCR METHOD FOR DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA-COLI IN FOODS

      Applied and environmental microbiology (Print)


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/01/21 alle ore 14:46:19