Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'IN VITRO DIGESTION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 31 riferimenti
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    1. Jovani, M; Barbera, R; Farre, R; de Aguilera, EM
      Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    2. Ferruzzi, MG; Failla, ML; Schwartz, SJ
      Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and caco-2 human cell model

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    3. Puyfoulhoux, G; Rouanet, JM; Besancon, P; Baroux, B; Baccou, JC; Caporiccio, B
      Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Seiquer, I; Aspe, T; Vaquero, P; Navarro, P
      Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. Seiquer, I; Valverde, A; Delgado-Andrade, C; Navarro, MP
      Influence of heat treatment of casein in presence of reducing sugars on Znsolubility and Zn uptake by Caco-2 cells after in vitro digestion

      JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
    6. Garrett, DA; Failla, ML; Sarama, RJ
      Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    7. Jones, RJ; Meyer, JHF; Bechaz, M; Stoltz, MA
      An approach to screening potential pasture species for condensed tannin activity

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    8. Navarro, P; Aspe, T; Seiquer, I
      Zinc transport in Caco-2 cells and zinc balance in rats: Influence of the heat treatment of a casein-glucose-fructose mixture

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Azenha, MAGO; Vasconcelos, MTSD
      Pb and Cu speciation and bioavailability in port wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Fleurence, J; Chenard, E; Lucon, M
      Determination of the nutritional value of proteins obtained from Ulva armoricana

      JOURNAL OF APPLIED PHYCOLOGY
    11. Wang, YX; McAllister, TA; Xu, ZJ; Gruber, MY; Skadhauge, B; Jende-Strid, B; Cheng, KJ
      Effects of proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro-organisms

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    12. Pico, Y; Fernandez, M; Rodriguez, R; Almudever, J; Manes, J; Font, G; Marin, R; Carda, C; Manzanares, P; Ramon, D
      Toxicological assessment of recombinant xylanase X-22 in wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    13. Wolf, BW; Bauer, LL; Fahey, GC
      Effects of chemical modification on in vitro rate and extent of food starch digestion: An attempt to discover a slowly digested starch

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Garrett, DA; Failla, ML; Sarama, RJ
      Development of an in vitro digestion method to assess carotenoid bioavailability from meals

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. HARVATINE DI; CHERNEY DJR; CHERNEY JH
      EFFECTS OF ENERGY-SOURCE ADDITION ON IN-VITRO DIGESTION KINETICS OF CORN STOVER FIBER

      Journal of Applied Animal Research
    16. Garcia, R; Alegria, A; Barbera, R; Farre, R; Lagarda, MJ
      Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain

      BIOLOGICAL TRACE ELEMENT RESEARCH
    17. BARKHOLT V; JORGENSEN PB; SORENSEN D; BAHRENSCHEER J; HAIKARA A; LEMOLA E; LAITILA A; FROKIAER H
      PROTEIN MODIFICATION BY FERMENTATION - EFFECT OF FERMENTATION ON THE POTENTIAL ALLERGENICITY OF PEA

      Allergy
    18. LEBET V; ARRIGONI E; AMADO R
      DIGESTION PROCEDURE USING MAMMALIAN ENZYMES TO OBTAIN SUBSTRATES FOR IN-VITRO FERMENTATION STUDIES

      Lebensmittel-Wissenschaft + Technologie
    19. GLAHN RP; LEE OA; YEUNG A; GOLDMAN MI; MILLER DD
      CACO-2 CELL FERRITIN FORMATION PREDICTS NONRADIOLABELED FOOD IRON AVAILABILITY IN AN IN-VITRO DIGESTION CACO-2 CELL-CULTURE MODEL

      The Journal of nutrition
    20. GLAHN RP; LAI C; HSU J; THOMPSON JF; GUO MR; VANCAMPEN DR
      DECREASED CITRATE IMPROVES IRON AVAILABILITY FROM INFANT FORMULA - APPLICATION OF AN IN-VITRO DIGESTION CACO-2 CELL-CULTURE MODEL

      The Journal of nutrition
    21. TETENS I; BISWAS SK; GLITSO LV; KABIR KA; THILSTED SH; CHOUDHURY NH
      PHYSICOCHEMICAL CHARACTERISTICS AS INDICATORS OF STARCH AVAILABILITY FROM MILLED RICE

      Journal of cereal science
    22. JOHNSON JC; GATES RN; NEWTON GL; WILSON JP; CHANDLER LD; UTLEY PR
      YIELD, COMPOSITION, AND IN-VITRO DIGESTIBILITY OF TEMPERATE AND TROPICAL CORN HYBRIDS GROWN AS SILAGE CROPS PLANTED IN SUMMER

      Journal of dairy science
    23. TASHIRO M; IKEGAMI S
      CHANGES IN ACTIVITY, ANTIGENICITY, AND MOLECULAR-SIZE OF RICE BRAN TRYPSIN-INHIBITOR BY IN-VITRO DIGESTION

      Journal of nutritional science and vitaminology
    24. GLAHN RP; WIEN EM; VANCAMPEN DR; MILLER DD
      CACO-2 CELL IRON UPTAKE FROM MEAT AND CASEIN DIGESTS PARALLELS IN-VIVO STUDIES - USE OF A NOVEL IN-VITRO METHOD FOR RAPID ESTIMATION OF IRON BIOAVAILABILITY

      The Journal of nutrition
    25. NKUNZIMANA J; ZEE JA; TURGEONOBRIEN H; MARIN J
      POTENTIAL IRON BIOAVAILABILITY IN USUAL DIETS OF THE IMBO REGION OF BURUNDI

      Journal of agricultural and food chemistry
    26. REED AJ; KRETZMER KA; NAYLOR MW; FINN RF; MAGIN KM; HAMMOND BG; LEIMGRUBER RM; ROGERS SG; FUCHS RL
      SAFETY ASSESSMENT OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE PROTEIN EXPRESSED IN DELAYED RIPENING TOMATOES

      Journal of agricultural and food chemistry
    27. WILSON JR; KENNEDY PM
      PLANT AND ANIMAL CONSTRAINTS TO VOLUNTARY FEED-INTAKE ASSOCIATED WITHFIBER CHARACTERISTICS AND PARTICLE BREAKDOWN AND PASSAGE IN RUMINANTS

      Australian Journal of Agricultural Research
    28. KRISHNAKUMARI S; THAYUMANAVAN B
      CONTENT OF STARCH AND SUGARS AND IN-VITRO DIGESTION OF STARCH BY ALPHA-AMYLASE IN 5 MINOR MILLETS

      Plant foods for human nutrition
    29. ROBB P; OWEN LMW; CREWS HM
      STABLE-ISOTOPE APPROACH TO FISSION-PRODUCT ELEMENT STUDIES OF SOIL-TO-PLANT TRANSFER AND IN-VITRO MODELING OF RUMINANT DIGESTION USING INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY

      Journal of analytical atomic spectrometry
    30. ALWESALI M; LAMBERT N; WELHAM T; DOMONEY C
      THE INFLUENCE OF PEA SEED TRYPSIN-INHIBITORS ON THE IN-VITRO DIGESTIBILITY OF CASEIN

      Journal of the Science of Food and Agriculture
    31. LAM TBT; IIYAMA K; STONE BA
      GLYCOSIDIC LINKAGE ANALYSIS OF POLYSACCHARIDES FROM WHEAT (TRITICUM-AESTIVUM L CV MILLEWA) INTERNODE WALLS DURING MATURATION AND FOLLOWING TREATMENT WITH POLYSACCHARIDE HYDROLASES

      Mokuzai Gakkaishi


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/10/20 alle ore 08:51:28