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1. Castro, R; Barroso, CG
   Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning
   VITIS
   
   R. Castro e C.G. Barroso, "Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning", VITIS, 40(1), 2001, pp. 39-42
2. Fukuda, S; Kurokawa, S; Kokubun, S; Nishimaki, H; Kinoshita, H; Fujihara, H; Kitahara, Y; Shimoji, K
   Differences in brain oxygenation between two sequential cardiac arrests during axillobifemoral bypass in a Stanford type A dissecting aneurysm
   JOURNAL OF CARDIOTHORACIC AND VASCULAR ANESTHESIA
   
   S. Fukuda et al., "Differences in brain oxygenation between two sequential cardiac arrests during axillobifemoral bypass in a Stanford type A dissecting aneurysm", J CARDIOTHO, 14(2), 2000, pp. 191-195
3. Bogaert, YE; Sheu, KFR; Hof, PR; Brown, AM; Blass, JP; Rosenthal, RE; Fiskum, G
   Neuronal subclass-selective loss of pyruvate dehydrogenase immunoreactivity following canine cardiac arrest and resuscitation
   EXPERIMENTAL NEUROLOGY
   
   Y.E. Bogaert et al., "Neuronal subclass-selective loss of pyruvate dehydrogenase immunoreactivity following canine cardiac arrest and resuscitation", EXP NEUROL, 161(1), 2000, pp. 115-126
4. Servili, M; De Stefano, G; Piacquadio, P; Sciancalepore, V
   A novel method for removing phenols from grape must
   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
   
   M. Servili et al., "A novel method for removing phenols from grape must", AM J ENOL V, 51(4), 2000, pp. 357-361
5. Castro, R; Barroso, CG
   Behavior of a hyperoxidized must during biological aging of Fino sherry wine
   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
   
   R. Castro e C.G. Barroso, "Behavior of a hyperoxidized must during biological aging of Fino sherry wine", AM J ENOL V, 51(2), 2000, pp. 98-102
6. Sick, TJ; Perez-Pinzon, MA
   Optical methods for probing mitochondrial function in brain slices
   METHODS-A COMPANION TO METHODS IN ENZYMOLOGY
   
   T.J. Sick e M.A. Perez-Pinzon, "Optical methods for probing mitochondrial function in brain slices", METHODS, 18(2), 1999, pp. 104-108
7. Perez-Pinzon, MA; Xu, GP; Born, J; Lorenzo, J; Busto, R; Rosenthal, M; Sick, TJ
   Cytochrome C is released from mitochondria into the cytosol after cerebralanoxia or ischemia
   ECOLOGICAL MODELLING
   
   M.A. Perez-Pinzon et al., "Cytochrome C is released from mitochondria into the cytosol after cerebralanoxia or ischemia", ECOL MODEL, 116(2-3), 1999, pp. 39-43
8. Perez-Pinzon, MA; Xu, GP; Born, J; Lorenzo, J; Busto, R; Rosenthal, M; Sick, TJ
   Cytochrome C is released from mitochondria into the cytosol after cerebralanoxia or ischemia
   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM
   
   M.A. Perez-Pinzon et al., "Cytochrome C is released from mitochondria into the cytosol after cerebralanoxia or ischemia", J CEREBR B, 19(1), 1999, pp. 39-43
9. Ho, P; Rogerson, FSS; Watkins, SJ; Silva, MD; Hogg, TA; Vasconcelos, I
   Effect of skin contact and oxygenation of musts on the composition of white port wines
   SCIENCES DES ALIMENTS
   
   P. Ho et al., "Effect of skin contact and oxygenation of musts on the composition of white port wines", SCI ALIMENT, 19(6), 1999, pp. 687-699
10. Hosokawa, M; Ueno, M
    Aging of blood-brain barrier and neuronal cells of eye and ear in SAM mice
    NEUROBIOLOGY OF AGING
    
    M. Hosokawa e M. Ueno, "Aging of blood-brain barrier and neuronal cells of eye and ear in SAM mice", NEUROBIOL A, 20(2), 1999, pp. 117-123
11. Centeno, JM; Orti, MA; Salom, JB; Sick, TJ; Perez-Pinzon, MA
    Nitric oxide is involved in anoxic preconditioning neuroprotection in rat hippocampal slices
    BRAIN RESEARCH
    
    J.M. Centeno et al., "Nitric oxide is involved in anoxic preconditioning neuroprotection in rat hippocampal slices", BRAIN RES, 836(1-2), 1999, pp. 62-69
12. Pickering, GJ; Heatherbell, DA; Barnes, MF
    The production of reduced-alcohol wine using glucose oxidase-treated juice. Part II. Stability and SO2-binding
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    
    G.J. Pickering et al., "The production of reduced-alcohol wine using glucose oxidase-treated juice. Part II. Stability and SO2-binding", AM J ENOL V, 50(3), 1999, pp. 299-306
13. Sun, BS; Pinto, T; Leandro, MC; Ricardo-Da-Silva, JM; Spranger, MI
    Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    
    B.S. Sun et al., "Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine", AM J ENOL V, 50(2), 1999, pp. 179-184
14. CASTELLARI M; SPINABELLI U; RIPONI C; AMATI A
    INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    
    M. Castellari et al., "INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE", ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 151-155
15. FENG ZC; SICK TJ; ROSENTHAL M
    OXYGEN SENSITIVITY OF MITOCHONDRIAL REDOX STATUS AND EVOKED-POTENTIALRECOVERY EARLY DURING REPERFUSION IN POSTISCHEMIC RAT-BRAIN
    Resuscitation
    
    Z.C. Feng et al., "OXYGEN SENSITIVITY OF MITOCHONDRIAL REDOX STATUS AND EVOKED-POTENTIALRECOVERY EARLY DURING REPERFUSION IN POSTISCHEMIC RAT-BRAIN", Resuscitation, 37(1), 1998, pp. 33-41
16. SCHNEIDER V
    MUST HYPEROXIDATION - A REVIEW
    American journal of enology and viticulture
    
    V. Schneider, "MUST HYPEROXIDATION - A REVIEW", American journal of enology and viticulture, 49(1), 1998, pp. 65-73
17. RICARDODASILVA JM; CHEYNIER V; SAMSOM A; BOURZEIX M
    EFFECT OF POMACE CONTACT, CARBONIC MACERATION, AND HYPEROXIDATION ON THE PROCYANIDIN COMPOSITION OF GRENACHE-BLANC WINES
    American journal of enology and viticulture
    
    J.M. Ricardodasilva et al., "EFFECT OF POMACE CONTACT, CARBONIC MACERATION, AND HYPEROXIDATION ON THE PROCYANIDIN COMPOSITION OF GRENACHE-BLANC WINES", American journal of enology and viticulture, 44(2), 1993, pp. 168-172