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La ricerca find articoli where soggetti phrase all words 'HYPEROXIDATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 17 riferimenti
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    1. Castro, R; Barroso, CG
      Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning

      VITIS
    2. Fukuda, S; Kurokawa, S; Kokubun, S; Nishimaki, H; Kinoshita, H; Fujihara, H; Kitahara, Y; Shimoji, K
      Differences in brain oxygenation between two sequential cardiac arrests during axillobifemoral bypass in a Stanford type A dissecting aneurysm

      JOURNAL OF CARDIOTHORACIC AND VASCULAR ANESTHESIA
    3. Bogaert, YE; Sheu, KFR; Hof, PR; Brown, AM; Blass, JP; Rosenthal, RE; Fiskum, G
      Neuronal subclass-selective loss of pyruvate dehydrogenase immunoreactivity following canine cardiac arrest and resuscitation

      EXPERIMENTAL NEUROLOGY
    4. Servili, M; De Stefano, G; Piacquadio, P; Sciancalepore, V
      A novel method for removing phenols from grape must

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    5. Castro, R; Barroso, CG
      Behavior of a hyperoxidized must during biological aging of Fino sherry wine

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    6. Sick, TJ; Perez-Pinzon, MA
      Optical methods for probing mitochondrial function in brain slices

      METHODS-A COMPANION TO METHODS IN ENZYMOLOGY
    7. Perez-Pinzon, MA; Xu, GP; Born, J; Lorenzo, J; Busto, R; Rosenthal, M; Sick, TJ
      Cytochrome C is released from mitochondria into the cytosol after cerebralanoxia or ischemia

      ECOLOGICAL MODELLING
    8. Perez-Pinzon, MA; Xu, GP; Born, J; Lorenzo, J; Busto, R; Rosenthal, M; Sick, TJ
      Cytochrome C is released from mitochondria into the cytosol after cerebralanoxia or ischemia

      JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM
    9. Ho, P; Rogerson, FSS; Watkins, SJ; Silva, MD; Hogg, TA; Vasconcelos, I
      Effect of skin contact and oxygenation of musts on the composition of white port wines

      SCIENCES DES ALIMENTS
    10. Hosokawa, M; Ueno, M
      Aging of blood-brain barrier and neuronal cells of eye and ear in SAM mice

      NEUROBIOLOGY OF AGING
    11. Centeno, JM; Orti, MA; Salom, JB; Sick, TJ; Perez-Pinzon, MA
      Nitric oxide is involved in anoxic preconditioning neuroprotection in rat hippocampal slices

      BRAIN RESEARCH
    12. Pickering, GJ; Heatherbell, DA; Barnes, MF
      The production of reduced-alcohol wine using glucose oxidase-treated juice. Part II. Stability and SO2-binding

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    13. Sun, BS; Pinto, T; Leandro, MC; Ricardo-Da-Silva, JM; Spranger, MI
      Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    14. CASTELLARI M; SPINABELLI U; RIPONI C; AMATI A
      INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    15. FENG ZC; SICK TJ; ROSENTHAL M
      OXYGEN SENSITIVITY OF MITOCHONDRIAL REDOX STATUS AND EVOKED-POTENTIALRECOVERY EARLY DURING REPERFUSION IN POSTISCHEMIC RAT-BRAIN

      Resuscitation
    16. SCHNEIDER V
      MUST HYPEROXIDATION - A REVIEW

      American journal of enology and viticulture
    17. RICARDODASILVA JM; CHEYNIER V; SAMSOM A; BOURZEIX M
      EFFECT OF POMACE CONTACT, CARBONIC MACERATION, AND HYPEROXIDATION ON THE PROCYANIDIN COMPOSITION OF GRENACHE-BLANC WINES

      American journal of enology and viticulture


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 10:57:29