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La ricerca find articoli where soggetti phrase all words 'HIGH HYDROSTATIC-PRESSURE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 247 riferimenti
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    1. Hurtado, JL; Montero, P; Borderias, J; Solas, MT
      High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Jordan, SL; Pascual, C; Bracey, E; Mackey, BM
      Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices

      JOURNAL OF APPLIED MICROBIOLOGY
    3. Yuste, J; Capellas, M; Pla, R; Fung, DYC; Mor-Mur, M
      High pressure processing for food safety and preservation: A review

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    4. Silva, JL; Foguel, D; Royer, CA
      Pressure provides new insights into protein folding, dynamics and structure

      TRENDS IN BIOCHEMICAL SCIENCES
    5. Sun, MMC; Caillot, R; Mak, G; Robb, FT; Clark, DS
      Mechanism of pressure-induced thermo stabilization of proteins: Studies ofglutamate dehydrogenases from the hyperthermophile Thermococcus litoralis

      PROTEIN SCIENCE
    6. Capellas, M; Mor-Mur, M; Sendra, E; Guamis, B
      Effect of high-pressure processing on physico-chemical characteristics of fresh goats' milk cheese (Mato)

      INTERNATIONAL DAIRY JOURNAL
    7. Park, SW; Sohn, KH; Shin, JH; Lee, HJ
      High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    8. O'Reilly, CE; Kelly, AL; Murphy, PM; Beresford, TP
      High pressure treatment: applications in cheese manufacture and ripening

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    9. Buffa, M; Guamis, B; Royo, C; Trujillo, AJ
      Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure- treated milk

      FOOD MICROBIOLOGY
    10. Teo, AYL; Ravishankar, S; Sizer, CE
      Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157 : H7 and Salmonella in unpasteurized fruit juices

      JOURNAL OF FOOD PROTECTION
    11. Doyle, ME; Mazzotta, AS; Wang, T; Wiseman, DW; Scott, VN
      Heat resistance of Listeria monocytogenes

      JOURNAL OF FOOD PROTECTION
    12. Ko, WC; Hsu, KC
      Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature

      JOURNAL OF FOOD PROTECTION
    13. Suzuki, A; Homma, Y; Kim, K; Ikeuchi, Y; Sugiyama, T; Saito, M
      Pressure-induced changes in the connectin/titin localization in the myofibrils revealed by immunoelectron microscopy

      MEAT SCIENCE
    14. Carballo, J; Cofrades, S; Fernandez-Martin, F; Jimenez-Colmenero, F
      Pressure-assisted gelation of chemically modified poultry meat batters

      FOOD CHEMISTRY
    15. Chilton, P; Isaacs, NS; Manas, P; Mackey, BM
      Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    16. Masschalck, B; Van Houdt, R; Michiels, CW
      High pressure increases bactericidal activity and spectrum of lactoferrin,lactoferricin and nisin

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    17. Wuytack, EY; Michiels, CW
      A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    18. Abe, F; Horikoshi, K
      The biotechnological potential of piezophiles

      TRENDS IN BIOTECHNOLOGY
    19. Saad-Nehme, J; Silva, JL; Meyer-Fernandes, JR
      Osmolytes protect mitochondrial F0F1-ATPase complex against pressure inactivation

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    20. Pagan, R; Jordan, S; Benito, A; Mackey, B
      Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    21. Sun, MMC; Clark, DS
      Pressure effects on activity and stability of hyperthermophilic enzymes

      HYPERTHERMOPHILIC ENZYMES, PT C
    22. Schulz, B; Stoeva, S; Voelter, W; Schmidt, PC
      Analytical behavior of enzyme tablets

      PHARMAZIE
    23. Webb, JN; Webb, SD; Cleland, JL; Carpenter, JF; Randolph, TW
      Partial molar volume, surface area, and hydration changes for equilibrium unfolding and formation of aggregation transition state: High-pressure and cosolute studies on recombinant human IFN-gamma

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    24. Tomas-Barberan, F; Espin, JC
      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    25. Hong, SI; Kim, DM
      Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    26. Pontes, L; Cordeiro, Y; Giongo, V; Villas-Boas, M; Barreto, A; Araujo, JR; Silva, JL
      Pressure-induced formation of inactive triple-shelled rotavirus particles is associated with changes in the spike protein VP4

      JOURNAL OF MOLECULAR BIOLOGY
    27. Ganzle, MG; Ulmer, HM; Vogel, RF
      High pressure inactivation of Lactobacillus plantarum in a model beer system

      JOURNAL OF FOOD SCIENCE
    28. Garcia, AF; Butz, P; Tauscher, B
      Effects of high-pressure processing on carotenoid extractability, antioxidant activity, glucose diffusion, and water binding of tomato puree (Lycopersicon esculentum Mill.)

      JOURNAL OF FOOD SCIENCE
    29. Hurtado, JL; Montero, P; Borderias, R
      Chilled storage of pressurized octopus (Octopus vulgaris) muscle

      JOURNAL OF FOOD SCIENCE
    30. Yuste, J; Pla, R; Capellas, M; Sendra, E; Beltran, E; Mor-Mur, M
      Oscillatory high pressure processing applied to mechanically recovered poultry meat for bacterial inactivation

      JOURNAL OF FOOD SCIENCE
    31. Yang, J; Dunker, AK; Powers, JR; Clark, S; Swanson, BG
      beta-Lactoglobulin molten globule induced by high pressure

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    32. Keenan, RD; Young, DJ; Tier, CM; Jones, AD; Underdown, J
      Mechanism of pressure-induced gelation of milk

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    33. Prestamo, G; Arabas, J; Fonberg-Broczek, M; Arroyo, G
      Reaction of B-cereus bacteria and peroxidase enzymes under pressures > 400MPa

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. Douzals, JP; Perrier-Cornet, JM; Coquille, JC; Gervais, P
      Pressure-temperature phase transition diagram for wheat starch

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    35. Crelier, S; Robert, MC; Claude, J; Juillerat, MA
      Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    36. Ruan, KC; Xu, CH; Yu, Y; Li, J; Lange, R; Bec, N; Balny, C
      Pressure-exploration of the 33-kDa protein from the spinach photosystem IIparticle

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    37. Fujiwara, S; Kunugi, S; Oyama, H; Oda, K
      Effects of pressure on the activity and spectroscopic properties of carboxyl proteinases - Apparent correlation of pepstatin-insensitivity and pressure response

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    38. Pfister, MKH; Dehne, LI
      High pressure processing - An overview of chemical changes in food

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    39. Cheftel, JC; Levy, J; Dumay, E
      Pressure-assisted freezing and thawing: Principles and potential applications

      FOOD REVIEWS INTERNATIONAL
    40. Schwarzenbolz, U; Klostermeyer, H; Henle, T
      Maillard-type reactions under high hydrostatic pressure: formation of pentosidine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    41. Perez-Mateos, M; Montero, P
      Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    42. Hayakawa, I
      Pressure utilization for food industry

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    43. Nicholson, WL; Munakata, N; Horneck, G; Melosh, HJ; Setlow, P
      Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments

      MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
    44. Hurtado, JL; Montero, P; Borderias, AJ
      Extension of shelf life of chilled hake (Merluccius capensis) by high pressure

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    45. Castellari, M; Matricardi, L; Arfelli, G; Carpi, G; Galassi, S
      Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    46. Onwulata, CI; Elchediak, E
      Starches and fibers treated by dynamic pulsed pressure

      FOOD RESEARCH INTERNATIONAL
    47. Matsumoto, A; Kobayashi, K; Takagi, M; Imura, T
      High hydrostatic pressure consolidation of amorphous Ti-37.5 at%Si powder prepared by mechanical alloying and mechanical properties of the compact

      MATERIALS TRANSACTIONS JIM
    48. Yuste, J; Mor-Mur, M; Guamis, B; Pla, R
      Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat

      HIGH PRESSURE RESEARCH
    49. Lee, DU; Schluter, O; Heinz, V; Knorr, D
      High pressure treatment of liquid whole egg and advantages of low temperature application

      HIGH PRESSURE RESEARCH
    50. Masson, P; Tonello, C
      Potential applications of high pressures in pharmaceutical science and medicine

      HIGH PRESSURE RESEARCH
    51. Merkulow, N; Eicher, R; Ludwig, H
      Pressure inactivation of fungal spores in aqueous model solutions and in real food systems

      HIGH PRESSURE RESEARCH
    52. Logtenberg, EHP; Meersman, F; Rubens, P; Heremans, K; Frank, J
      Influence of pressure on the crystallisation and dissolution of protein crystals

      HIGH PRESSURE RESEARCH
    53. Capellas, M; Mor-Mur, M; Gervilla, R; Yuste, J; Guamis, B
      Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese

      FOOD MICROBIOLOGY
    54. Yuste, J; Pla, R; Capellas, M; Ponce, E; Mor-Mur, M
      High-pressure processing applied to cooked sausages: Bacterial populationsduring chilled storage

      JOURNAL OF FOOD PROTECTION
    55. Lopez-Caballero, ME; Perez-Mateos, M; Montero, P; Borderias, AJ
      Oyster preservation by high-pressure treatment

      JOURNAL OF FOOD PROTECTION
    56. Shearer, AEH; Dunne, CP; Sikes, A; Hoover, DG
      Bacterial spore inhibition and inactivation in foods by pressure, chemicalpreservatives, and mild heat

      JOURNAL OF FOOD PROTECTION
    57. Carballo, J; Cofrades, S; Solas, MT; Jimenez-Colmenero, F
      High pressure/thermal treatment of meat batters prepared from freeze-thawed pork

      MEAT SCIENCE
    58. Sebert, P; Choquin, Y; Pequeux, A
      High pressure and glycolytic flux in the freshwater Chinese crab, Eriocheir sinensis

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    59. Schilling, JS
      The use of high pressure in basic, materials, and life sciences

      HYPERFINE INTERACTIONS
    60. Campbell, EH; Ellory, JC; Gibson, JS
      Effects of protein kinase and phosphatase inhibitors and anti-L antisera on K+ transport in LK sheep red cells

      BIOELECTROCHEMISTRY
    61. Goldman, Y; Shinitzky, M
      Immunotherapy of cancer with a pressurized, surface reduced tumor-cell vaccine

      DRUG DEVELOPMENT RESEARCH
    62. Yuste, J; Pla, R; Mor-Mur, M
      Salmonella enteritidis and aerobic mesophiles in inoculated poultry sausages manufactured with high-pressure processing

      LETTERS IN APPLIED MICROBIOLOGY
    63. Rastogi, NK; Angersbach, A; Knorr, D
      Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration

      JOURNAL OF FOOD ENGINEERING
    64. Dutreux, N; Notermans, S; Gongora-Nieto, MM; Barbosa-Canovas, GV; Swanson, BG
      Effects of combined exposure of Micrococcus luteus to nisin and pulsed electric fields

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    65. Reyns, KMFA; Soontjens, CCF; Cornelis, K; Weemaes, CA; Hendrickx, ME; Michiels, CW
      Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    66. Bondos, SE; Sligar, S; Jonas, J
      High-pressure denaturation of apomyoglobin

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    67. Ulmer, HM; Ganzle, MG; Vogel, RF
      Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    68. Pagan, R; Mackey, B
      Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phasecells and variation among strains

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    69. Wolinski, TR
      Polarimetric optical fibers and sensors

      PROGRESS IN OPTICS, VOL XL
    70. Bradley, DW; Hess, RA; Tao, F; Sciaba-Lentz, L; Remaley, AT; Laugharn, JA; Manak, M
      Pressure cycling technology: a novel approach to virus inactivation in plasma

      TRANSFUSION
    71. Zhou, JG; Koulas, S; Chong, PLG
      Shape memory alloy activated high-pressure optical cell for biophysical studies

      REVIEW OF SCIENTIFIC INSTRUMENTS
    72. Chen, XJ; Lin, HQ; Gong, CD
      Pressure dependence of Tc in Y-Ba-Cu-O superconductors

      PHYSICAL REVIEW LETTERS
    73. Sierra, I; Vidal-Valverde, C; Lopez-Fandino, R
      Effect of high pressure on the vitamin B-1 and B-6 content of milk

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    74. Wicker, L; Toledo, RT; Moorman, J; Pereyra, R
      High pressure throttling of acidified pectin-casein dispersions from 310 MPa to atmospheric pressure

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    75. Furukawa, S; Saita, K; Kato, T; Shimoda, M; Hayakawa, I
      Inactivation of Bacillus stearothermophilus and Bacillus coagulans spores as indicators of sterilization by reciprocal pressurization

      JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY
    76. Tedjo, W; Eshtiaghi, MN; Knorr, D
      Impact of supercritical carbon dioxide and high pressure on lipoxygenase and peroxidase activity

      JOURNAL OF FOOD SCIENCE
    77. Castellari, M; Arfelli, G; Riponi, C; Carpi, G; Amati, A
      High hydrostatic pressure treatments for beer stabilization

      JOURNAL OF FOOD SCIENCE
    78. Fernandez-Martin, F; Otero, L; Solas, MT; Sanz, PD
      Protein denaturation and structural damage during high-pressure-shift freezing of porcine and bovine muscle

      JOURNAL OF FOOD SCIENCE
    79. Pares, D; Saguer, E; Toldra, M; Carretero, C
      Effect of nigh pressure processing at different temperatures on protein functionality of porcine blood plasma

      JOURNAL OF FOOD SCIENCE
    80. Ludikhuyze, I; Claeys, W; Hendrickx, M
      Combined pressure-temperature inactivation of alkaline phosphatase in bovine milk: A kinetic study

      JOURNAL OF FOOD SCIENCE

    81. Special supplement: Kinetics of microbial inactivation for alternative food processing technologies - IFT's response to task order #1, US Food and Drug Administration: How to quantify the destruction kinetics of alternative processing technologies

      JOURNAL OF FOOD SCIENCE
    82. Gervilla, R; Ferragut, V; Guamis, B
      High pressure inactivation of microorganisms inoculated into ovine milk ofdifferent fat contents

      JOURNAL OF DAIRY SCIENCE
    83. Garcia-Risco, MR; Olano, A; Ramos, M; Lopez-Fandino, R
      Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk

      JOURNAL OF DAIRY SCIENCE
    84. Needs, EC; Capellas, M; Bland, AP; Manoj, P; Macdougal, D; Paul, G
      Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

      JOURNAL OF DAIRY RESEARCH
    85. Suzuki, Y; Miyashita, S; Sazaki, G; Nakada, T; Sawada, T; Komatsu, H
      Effects of pressure on growth kinetics of tetragonal lysozyme crystals

      JOURNAL OF CRYSTAL GROWTH
    86. Velezmoro, CE; Oliveira, AL; Cabral, FA; Meirelles, AJA
      Prediction of water activity in sugar solutions using models of group contribution and equation of state

      JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
    87. Belloque, J; Lopez-Fandino, R; Smith, GM
      A H-1-NMR study on the effect of high pressures on beta-lactoglobulin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    88. Prestamo, G; Lesmes, M; Otero, L; Arroyo, G
      Soybean vegetable protein (Tofu) preserved with high pressure

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    89. Fernandez-Diaz, MD; Barsotti, L; Dumay, E; Cheftel, JC
      Effects of pulsed electric fields on ovalbumin solutions and dialyzed egg white

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    90. Jung, S; de Lamballerie-Anton, M; Taylor, RG; Ghoul, M
      High-pressure effects on lysosome integrity and lysosomal enzyme activity in bovine muscle

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    91. Ikeuchi, H; Kunugi, S; Oda, K
      Activity and stability of a neutral protease from Vibrio sp (vimelysin) ina pressure-temperature gradient

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    92. Ruan, KC; Tian, SM; Lange, R; Balny, C
      Pressure effects on tryptophan and its derivatives

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    93. Athes, V; Guerra, P; Combes, D
      Effect of soluble additives on enzyme thermo- and/or baro-deactivation

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    94. Balci, AT; Wilbey, RA
      High pressure processing of milk - the first 100 years in the development of a new technology

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    95. Arroyo, G; Sanz, PD; Prestamo, G
      Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry anddetection of peroxidase activity using confocal microscopy

      JOURNAL OF APPLIED MICROBIOLOGY
    96. Ibarz, A; Sangronis, E; Barbosa-Canovas, GV; Swanson, BG
      Texture of egg gels induced by high hydrostatic pressure

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    97. Bessiere, P; Bancel, F; Cottin, P; Ducastaing, A
      Pressure effects on proteolysis catalysed by calpain

      BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL
    98. Sun, MMC; Tolliday, N; Vetriani, C; Robb, FT; Clark, DS
      Pressure-induced thermostabilization of glutamate dehydrogenase from the hyperthermophile Pyrococcus furiosus

      PROTEIN SCIENCE
    99. Kato, M; Hayashi, R
      Effects of high pressure on lipids and biomembranes for understanding high-pressure-induced biological phenomena

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    100. Masui, N; Kato, C
      New method of screening for pressure-sensitive mutants at high hydrostaticpressure

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY


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Documento generato il 01/06/20 alle ore 11:12:38