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La ricerca find articoli where soggetti phrase all words 'HEAT DENATURATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 87 riferimenti
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    1. Croguennoc, P; Durand, D; Nicolai, T; Clark, A
      Phase separation and association of globular protein aggregates in the presence of polysaccharides: 1. Mixtures of preheated beta-lactoglobulin and k-carrageenan at room temperature

      LANGMUIR
    2. Clark, AH; Kavanagh, GM; Ross-Murphy, SB
      Globular protein gelation - theory and experiment

      FOOD HYDROCOLLOIDS
    3. Duran, N; Bromberg, N; Kunz, A
      Kinetic studies on veratryl alcohol transformation by horseradish peroxidase

      JOURNAL OF INORGANIC BIOCHEMISTRY
    4. Katou, H; Hoshino, M; Kamikubo, H; Batt, CA; Goto, Y
      Native-like beta-hairpin retained in the cold-denatured state of bovine beta-lactoglobulin

      JOURNAL OF MOLECULAR BIOLOGY
    5. Photchanachai, S; Kitabatake, N
      Heating of beta-lactoglobulin A solution in a closed system at high temperatures

      JOURNAL OF FOOD SCIENCE
    6. Perez-Gago, MB; Krochta, JM
      Denaturation time and temperature effects on solubility, tensile properties, and oxygen permeability of whey protein edible films

      JOURNAL OF FOOD SCIENCE
    7. Baier, S; McClements, J
      Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Dzwolak, W; Kato, M; Shimizu, A; Taniguchi, Y
      FTIR study on heat-induced and pressure-assisted cold-induced changes in structure of bovine alpha-lactalbumin: Stabilizing role of calcium ion

      BIOPOLYMERS
    9. Shan, JX; Wang, JS; Ruan, X; Li, LB; Gong, YD; Zhao, NM; Kuang, TY
      Changes of absorption spectra during heat-induced denaturation of Photosystem II core antenna complexes CP43 and CP47: revealing the binding states of chlorophyll molecules in these two complexes

      BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
    10. Wang, BN; Han, BX; Tan, F
      Effect of solution pH and composition on horse liver alcohol dehydrogenasethermostability

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    11. Nishinari, K; Zhang, H; Ikeda, S
      Hydrocolloid gels of polysaccharides and proteins

      CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
    12. Receveur, V; Garcia, P; Durand, D; Vachette, P; Desmadril, M
      Role of hydrophobic interactions in yeast phosphoglycerate kinase stability

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    13. Marin, I; Relkin, P
      Interaction properties of beta-lactoglobulin and benzaldehyde and effect on foaming properties of beta-lactoglobulin

      FOOD CHEMISTRY
    14. Guo, Y; Kammerer, RA; Engel, J
      The unusually stable coiled-coil domain of COMP exhibits cold and heat denaturation in 4-6 M guanidinium chloride

      BIOPHYSICAL CHEMISTRY
    15. Ruan, X; Wei, J; Xu, Q; Wang, JS; Gong, YD; Zhang, XF; Kuang, TY; Zhao, NM
      Comparison of the effects of Triton X-100 treatment on the protein secondary structure of Photosystem I and Photosystem II studied by FT-IR spectroscopy

      JOURNAL OF MOLECULAR STRUCTURE
    16. Lakemond, CMM; de Jongh, HHJ; Hessing, M; Gruppen, H; Voragen, AGJ
      Heat denaturation of soy glycinin: Influence of pH and ionic strength on molecular structure

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Kulmyrzaev, A; Bryant, C; McClements, DJ
      Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Baskakov, IV; Bolen, DW
      The paradox between m values and Delta Cp's for denaturation of ribonuclease T1 with disulfide bonds intact and broken

      PROTEIN SCIENCE
    19. Galani, D; Apenten, RKO
      Heat-induced denaturation and aggregation of beta-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    20. Runglerdkriangkrai, J; Itoh, Y; Kishi, A; Obatake, A
      Polymerization behavior of various actomyosin through disulfide bonding upon heating

      FISHERIES SCIENCE
    21. Runglerdkriangkrai, J; Itoh, Y; Kishi, A; Obatake, A
      Responsibility of myosin S-1 and rod for the polymerization of myosin heavy chain through disulfide bonding upon heating of actomyosin

      FISHERIES SCIENCE
    22. Narhi, LO; Philo, JS; Sun, B; Chang, BS; Arakawa, T
      Reversibility of heat-induced denaturation of the recombinant human megakaryocyte growth and development factor

      PHARMACEUTICAL RESEARCH
    23. Perez-Gago, MB; Nadaud, P; Krochta, JM
      Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films

      JOURNAL OF FOOD SCIENCE
    24. Hunt, MC; Sorheim, O; Slinde, E
      Color and heat denaturation of myoglobin forms in ground beef

      JOURNAL OF FOOD SCIENCE
    25. Levieux, D; Ollier, A
      Bovine immunoglobulin G, beta-lactoglobulin, alpha-lactalbumin and serum albumin in colostrum and milk during the early post partum period

      JOURNAL OF DAIRY RESEARCH
    26. Sasakawa, H; Tamura, A; Fujimaki, S; Taguchi, S; Akasaka, K
      Secondary structures and structural fluctuation in a dimeric protein, Streptomyces subtilisin inhibitor

      JOURNAL OF BIOCHEMISTRY
    27. Konno, T; Murata, K; Nagayama, K
      Amyloid-like aggregates of a plant protein: a case of a sweet-tasting protein, monellin

      FEBS LETTERS
    28. HAGIHARA Y; HOSHINO M; HAMADA D; KATAOKA M; GOTO Y
      CHAIN-LIKE CONFORMATION OF HEAT-DENATURED RIBONUCLEASE-A AND CYTOCHROME-C AS EVIDENCED BY SOLUTION X-RAY-SCATTERING

      Folding & design
    29. CHANTHAI S; NIEDA H; OGAWA M; TAMIYA T; TSUCHIYA T
      EFFECT OF HEATING ON AUTOXIDATION RATE OF FISH HOLO-MYOGLOBIN AND RECONSTITUTED-MYOGLOBIN

      Fisheries science
    30. POLGAR L; FELFOLDI F
      OLIGOPEPTIDASE-B - CLONING AND PROBING STABILITY UNDER NONEQUILIBRIUMCONDITIONS

      Proteins
    31. DELBEN F; STEFANCICH S
      INTERACTION OF FOOD POLYSACCHARIDES WITH OVALBUMIN

      Food hydrocolloids
    32. RELKIN P
      REVERSIBILITY OF HEAT-INDUCED CONFORMATIONAL-CHANGES AND SURFACE-EXPOSED HYDROPHOBIC CLUSTERS OF BETA-LACTOGLOBULIN - THEIR ROLE IN HEAT-INDUCED SOL-GEL STATE TRANSITION

      International journal of biological macromolecules
    33. TAMURA A
      MUTATIONAL EFFECTS ON COLD DENATURATION AND HYDRATION OF A PROTEIN, STREPTOMYCES SUBTILISIN INHIBITOR

      Thermochimica acta
    34. RELKIN P; LAUNAY B; LIU TX
      HEAT-SETTING AND COLD-SETTING GELS OF BETA-LACTOGLOBULIN SOLUTIONS - A DSC AND TEM STUDY

      Thermochimica acta
    35. Graziano, G; Catanzano, F; Barone, G
      Prediction of the heat capacity change on thermal denaturation of globularproteins

      THERMOCHIMICA ACTA
    36. KER YC; CHEN RH
      SHEAR-INDUCED CONFORMATIONAL-CHANGES AND GELATION OF SOY PROTEIN ISOLATE SUSPENSIONS

      Lebensmittel-Wissenschaft + Technologie
    37. SHI H; XIONG L; YANG KY; TANG CQ; KUANG TY; ZHAO NM
      PROTEIN SECONDARY STRUCTURE AND CONFORMATIONAL-CHANGES OF PHOTOSYSTEM-II DURING HEAT DENATURATION STUDIED BY FOURIER TRANSFORM-INFRARED SPECTROSCOPY

      Journal of molecular structure
    38. CALAVIA MC; BURGOS J
      THERMAL-DENATURATION OF OVINE BETA-LACTOGLOBULIN

      Journal of dairy science
    39. TANAKA A
      DIFFERENTIAL SCANNING CALORIMETRIC STUDIES ON THE THERMAL UNFOLDING OF PSEUDOMONAS-CEPACIA LIPASE IN THE ABSENCE AND PRESENCE OF ALCOHOLS

      Journal of Biochemistry
    40. TSAI AM; VANZANTEN JH; BETENBAUGH MJ
      I - STUDY OF PROTEIN AGGREGATION DUE TO HEAT DENATURATION - A STRUCTURAL APPROACH USING CIRCULAR-DICHROISM SPECTROSCOPY, NUCLEAR-MAGNETIC-RESONANCE, AND STATIC LIGHT-SCATTERING

      Biotechnology and bioengineering
    41. SESSA DJ; NELSEN TC; SNYDER JM
      EFFECT OF SALTS ON SOY STORAGE PROTEINS DEFATTED WITH SUPERCRITICAL CO2 AND ALCOHOLS

      Journal of the American Oil Chemists' Society
    42. HOFFMANN MAM; VANMILTENBURG JC; VANDEREERDEN JP; VANMIL PJJM; DEKRUIF CG
      ISOTHERMAL AND SCANNING CALORIMETRY MEASUREMENTS ON BETA-LACTOGLOBULIN

      JOURNAL OF PHYSICAL CHEMISTRY B
    43. WANG BN; TAN F
      DSC STUDY OF COLD AND HEAT DENATURATION OF BETA-LACTOGLOBULIN-A WITH UREA

      Chinese Science Bulletin
    44. WANG BN; TAN F
      DSC STUDY OF COLD AND HEAT DENATURATION PROCESSES OF BETA-LACTOGLOBULIN-A WITH GUANIDINE-HYDROCHLORIDE

      Science in China. Series B, Chemistry, life sciences & earth sciences
    45. TANI F; SHIRAI N; ONISHI T; VENELLE F; YASUMOTO K; DOI E
      TEMPERATURE CONTROL FOR KINETIC REFOLDING OF HEAT-DENATURED OVALBUMIN

      Protein science
    46. SOCHAVA IV
      HEAT-CAPACITY AND THERMODYNAMIC CHARACTERISTICS OF DENATURATION AND GLASS-TRANSITION OF HYDRATED AND ANHYDROUS PROTEINS

      Biophysical chemistry
    47. PIMENTEL MDB; MELO EHM; LIMA JL; LEDINGHAM WM; DURAN N
      LIPASE FROM A BRAZILIAN STRAIN PENICILLIUM-CITRINUM CULTURED IN A SIMPLE AND INEXPENSIVE MEDIUM - HEAT-DENATURATION, KINETICS, AND PH STABILITY

      Applied biochemistry and biotechnology
    48. LEE GJ; ROSEMAN AM; SAIBIL HR; VIERLING E
      A SMALL HEAT-SHOCK PROTEIN STABLY BINDS HEAT-DENATURED MODEL SUBSTRATES AND CAN MAINTAIN A SUBSTRATE IN A FOLDING-COMPETENT STATE

      EMBO journal
    49. LUF W; ROSNER E
      ON THERMAL-STABILITY OF LACTOFERRIN IN BO VINE-MILK

      Wiener Tierarztliche Monatschrift
    50. FARRAG AF; ASKAR AA; ELDIN HMF; ELSALAM MHA
      HEAT DENATURATION OF WHEY-PROTEIN CONCENTRATE AS AFFECTED BY SOME FACTORS

      Milchwissenschaft
    51. TAMURA A; PRIVALOV PL
      THE ENTROPY COST OF PROTEIN ASSOCIATION

      Journal of Molecular Biology
    52. MAINER G; SANCHEZ L; ENA JM; CALVO M
      KINETIC AND THERMODYNAMIC PARAMETERS FOR HEAT DENATURATION OF BOVINE-MILK IGG, IGA AND IGM

      Journal of food science
    53. POULIOT M; PAQUIN P; MARTEL R; GAUTHIER SF; POULIOT Y
      WHEY CHANGES DURING PROCESSING DETERMINED BY NEAR-INFRARED SPECTROSCOPY

      Journal of food science
    54. DOMINGUEZ E; PEREZ MD; CALVO M
      EFFECT OF HEAT-TREATMENT ON THE ANTIGEN-BINDING ACTIVITY OF ANTIPEROXIDASE IMMUNOGLOBULINS IN BOVINE COLOSTRUM

      Journal of dairy science
    55. MOREAUX V; BIRLOUEZARAGON I
      DEGRADATION OF TRYPTOPHAN IN HEATED BETA-LACTOGLOBULIN-LACTOSE MIXTURES IS ASSOCIATED WITH INTENSE MAILLARD REACTION

      Journal of agricultural and food chemistry
    56. KORNILAEV BA; KURGANOV BI; ERONINA TB; LIVANOVA NB
      THERMAL INACTIVATION OF SKELETAL-MUSCLE PHOSPHORYLASE-B - PROTECTIVE EFFECT OF THE SPECIFIC LIGANDS

      Biochemistry and molecular biology international
    57. IBRAHIM HR; HIGASHIGUCHI S; SUGIMOTO Y; AOKI T
      ANTIMICROBIAL SYNERGISM OF PARTIALLY-DENATURED LYSOZYME WITH GLYCINE - EFFECT OF SUCROSE AND SODIUM-CHLORIDE

      Food research international
    58. HILSER VJ; GOMEZ J; FREIRE E
      ENTHALPY CHANGE IN PROTEIN-FOLDING AND BINDING - REFINEMENT OF PARAMETERS FOR STRUCTURE-BASED CALCULATIONS

      Proteins
    59. CHAN HK; AUYEUNG KL; GONDA I
      EFFECTS OF ADDITIVES ON HEAT DENATURATION OF RHDNASE IN SOLUTIONS

      Pharmaceutical research
    60. LACASSIE E; DELMAS A; MEUNIER C; SY D; TRUDELLE Y
      HIGH THERMAL-STABILITY AND COLD-DENATURATION OF AN ARTIFICIAL POLYPEPTIDE

      International journal of peptide & protein research
    61. PIEKARSKA B; SKOWRONEK M; RYBARSKA J; STOPA B; ROTERMAN I; KONIECZNY L
      CONGO RED-STABILIZED INTERMEDIATES IN THE LAMBDA-LIGHT CHAIN TRANSITION FROM NATIVE TO MOLTEN STATE

      Biochimie
    62. FILIMONOV VV; ROGOV VV
      REVERSIBLE ASSOCIATION OF THE EQUILIBRIUM UNFOLDING INTERMEDIATE OF LAMBDA-CRO REPRESSOR

      Journal of Molecular Biology
    63. IAMETTI S; DEGREGORI B; VECCHIO G; BONOMI F
      MODIFICATIONS OCCUR AT DIFFERENT STRUCTURAL LEVELS DURING THE HEAT DENATURATION OF BETA-LACTOGLOBULIN

      European journal of biochemistry
    64. KORNILAEV BA; KURGANOV BI; ERONINA TB; LIVANOVA NB
      EFFECT OF SPECIFIC LIGANDS ON THERMAL INACTIVATION OF MUSCLE GLYCOGEN-PHOSPHORYLASE-B

      Biochemistry
    65. WANG BN; TAN F
      DSC STUDY OF DENATURATION OF BETA-LACTOGLOBULIN-B

      Science in China. Series B, Chemistry, life sciences & earth sciences
    66. YAMASAKI T; KANAYA S; OOBATAKE M
      HEAT DENATURATION AND COLD DENATURATION OF ESCHERICHIA-COLI RNASE HI INVESTIGATED BY CIRCULAR-DICHROISM

      Thermochimica acta
    67. TAMURA A; STURTEVANT JM
      A THERMODYNAMIC STUDY OF MUTANT FORMS OF STREPTOMYCES SUBTILISIN INHIBITOR .1. HYDROPHOBIC REPLACEMENTS AT THE POSITION OF METL03

      Journal of Molecular Biology
    68. SAMSON MF; MOREL MH
      HEAT DENATURATION OF DURUM-WHEAT SEMOLINA BETA-AMYLASE EFFECTS OF CHEMICAL FACTORS AND PASTA PROCESSING CONDITIONS

      Journal of food science
    69. CHUNG SL; FERRIER LK
      HEAT DENATURATION AND EMULSIFYING PROPERTIES OF EGG-YOLK PHOSVITIN

      Journal of food science
    70. RAEKER MO; JOHNSON LA
      THERMAL AND FUNCTIONAL-PROPERTIES OF BOVINE BLOOD-PLASMA AND EGG-WHITE PROTEINS

      Journal of food science
    71. YAKOVLEV GI; MOISEYEV GP; PROTASEVICH II; RANJBAR B; BOCHAROV AL; KIRPICHNIKOV MP; GILLI RM; BRIAND CM; HARTLEY RW; MAKAROV AA
      DISSOCIATION-CONSTANTS AND THERMAL-STABILITY OF COMPLEXES OF BACILLUS-INTERMEDIUS RNASE AND THE PROTEIN INHIBITOR OF BACILLUS-AMYLOLIQUEFACIENS RNASE

      FEBS letters
    72. MAKAROV AA; PROTASEVICH II; BAZHULINA NP; ESIPOVA NG
      HEAT DENATURATION OF PEPSINOGEN IN A WATER-ETHANOL MIXTURE

      FEBS letters
    73. FOURNIER C; HAMON M; HAMON M; WANNEBROUCQ J; PETIPREZ S; PRUVO JP; HECQUET B
      PREPARATION AND PRECLINICAL EVALUATION OF BIORESORBABLE HYDROXYETHYLSTARCH MICROSPHERES FOR TRANSIENT ARTERIAL EMBOLIZATION

      International journal of pharmaceutics
    74. LILLIE MA; CHALMERS GWG; GOSLINE JM
      THE EFFECTS OF HEATING ON THE MECHANICAL-PROPERTIES OF ARTERIAL ELASTIN

      Connective tissue research
    75. LILLIE MA; CHALMERS GWG; GOSLINE JM
      THE EFFECTS OF HEATING ON THE MECHANICAL-PROPERTIES OF ARTERIAL ELASTIN

      Connective tissue research
    76. CAIROLI S; IAMETTI S; BONOMI F
      REVERSIBLE AND IRREVERSIBLE MODIFICATIONS OF BETA-LACTOGLOBULIN UPON EXPOSURE TO HEAT

      Journal of protein chemistry
    77. RELKIN P
      DIFFERENTIAL SCANNING CALORIMETRY - A USEFUL TOOL FOR STUDYING PROTEIN DENATURATION

      Thermochimica acta
    78. UNNO K; OKADA S
      DEUTERATION CAUSES THE DECREASED INDUCTION OF HEAT-SHOCK PROTEINS ANDINCREASED SENSITIVITY TO HEAT DENATURATION OF PROTEINS IN CHLORELLA

      Plant and Cell Physiology
    79. MAKAROV AA; PROTASEVICH II; LOBACHOV VM; KIRPICHNIKOV MP; YAKOVLEV GI; GILLI RM; BRIAND CM; HARTLEY RW
      THERMOSTABILITY OF THE BARNASE-BARSTAR COMPLEX

      FEBS letters
    80. PROTASEVICH II; MEMELOVA LV; KOCHETKOV SN; MAKAROV AA
      THE STUDIES OF COOPERATIVE REGIONS IN T7 RNA-POLYMERASE

      FEBS letters
    81. TAMURA A; KOJIMA S; MIURA K; STURTEVANT JM
      EFFECT OF AN INTERSUBUNIT DISULFIDE BOND ON THE STABILITY OF STREPTOMYCES SUBTILISIN INHIBITOR

      Biochemistry
    82. YASHROY RC
      DESTABILIZATION OF LAMELLAR DISPERSION OF THYLAKOID MEMBRANE-LIPIDS BY SUCROSE

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    83. MORR CV; HA EYW
      WHEY-PROTEIN CONCENTRATES AND ISOLATES - PROCESSING AND FUNCTIONAL-PROPERTIES

      Critical reviews in food science and nutrition
    84. MAKAROV AA; KUZNETSOVA NV; PROTASEVICH II; FEDOROV BB; KOROLEV SV; STRUMINSKAYA NK; BAZHULINA NP; BALABAN NP; LESHCHINSKAYA IB; HARTLEY RW; KIRPICHNIKOV MP; YAKOVLEV GI; ESIPOVA NG
      COMPARISON OF THERMOSTABILITY AND STRUCTURE OF CLOSELY HOMOLOGOUS RIBONUCLEASES OF BACILLUS-AMYLOLIQUEFACIENS AND BACILLUS-INTERMEDIUS 7P

      Molecular biology
    85. CALMETTES P; ROUX B; DURAND D; DESMADRIL M; SMITH JC
      CONFIGURATIONAL DISTRIBUTION OF DENATURED PHOSPHOGLYCERATE KINASE

      Journal of Molecular Biology
    86. FLANAGAN JM; KATAOKA M; FUJISAWA T; ENGELMAN DM
      MUTATIONS CAN CAUSE LARGE CHANGES IN THE CONFORMATION OF A DENATURED PROTEIN

      Biochemistry
    87. DAMASCHUN G; DAMASCHUN H; GAST K; MISSELWITZ R; MULLER JJ; PFEIL W; ZIRWER D
      COLD DENATURATION-INDUCED CONFORMATIONAL-CHANGES IN PHOSPHOGLYCERATE KINASE FROM YEAST

      Biochemistry


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Documento generato il 26/01/21 alle ore 00:48:02