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Phase separation and association of globular protein aggregates in the presence of polysaccharides: 1. Mixtures of preheated beta-lactoglobulin and k-carrageenan at room temperature
LANGMUIR
Globular protein gelation - theory and experiment
FOOD HYDROCOLLOIDS
Kinetic studies on veratryl alcohol transformation by horseradish peroxidase
JOURNAL OF INORGANIC BIOCHEMISTRY
Native-like beta-hairpin retained in the cold-denatured state of bovine beta-lactoglobulin
JOURNAL OF MOLECULAR BIOLOGY
Heating of beta-lactoglobulin A solution in a closed system at high temperatures
JOURNAL OF FOOD SCIENCE
Denaturation time and temperature effects on solubility, tensile properties, and oxygen permeability of whey protein edible films
JOURNAL OF FOOD SCIENCE
Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
FTIR study on heat-induced and pressure-assisted cold-induced changes in structure of bovine alpha-lactalbumin: Stabilizing role of calcium ion
BIOPOLYMERS
Changes of absorption spectra during heat-induced denaturation of Photosystem II core antenna complexes CP43 and CP47: revealing the binding states of chlorophyll molecules in these two complexes
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
Effect of solution pH and composition on horse liver alcohol dehydrogenasethermostability
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Hydrocolloid gels of polysaccharides and proteins
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Role of hydrophobic interactions in yeast phosphoglycerate kinase stability
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Interaction properties of beta-lactoglobulin and benzaldehyde and effect on foaming properties of beta-lactoglobulin
FOOD CHEMISTRY
The unusually stable coiled-coil domain of COMP exhibits cold and heat denaturation in 4-6 M guanidinium chloride
BIOPHYSICAL CHEMISTRY
Comparison of the effects of Triton X-100 treatment on the protein secondary structure of Photosystem I and Photosystem II studied by FT-IR spectroscopy
JOURNAL OF MOLECULAR STRUCTURE
Heat denaturation of soy glycinin: Influence of pH and ionic strength on molecular structure
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The paradox between m values and Delta Cp's for denaturation of ribonuclease T1 with disulfide bonds intact and broken
PROTEIN SCIENCE
Heat-induced denaturation and aggregation of beta-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Polymerization behavior of various actomyosin through disulfide bonding upon heating
FISHERIES SCIENCE
Responsibility of myosin S-1 and rod for the polymerization of myosin heavy chain through disulfide bonding upon heating of actomyosin
FISHERIES SCIENCE
Reversibility of heat-induced denaturation of the recombinant human megakaryocyte growth and development factor
PHARMACEUTICAL RESEARCH
Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films
JOURNAL OF FOOD SCIENCE
Color and heat denaturation of myoglobin forms in ground beef
JOURNAL OF FOOD SCIENCE
Bovine immunoglobulin G, beta-lactoglobulin, alpha-lactalbumin and serum albumin in colostrum and milk during the early post partum period
JOURNAL OF DAIRY RESEARCH
Secondary structures and structural fluctuation in a dimeric protein, Streptomyces subtilisin inhibitor
JOURNAL OF BIOCHEMISTRY
Amyloid-like aggregates of a plant protein: a case of a sweet-tasting protein, monellin
FEBS LETTERS
CHAIN-LIKE CONFORMATION OF HEAT-DENATURED RIBONUCLEASE-A AND CYTOCHROME-C AS EVIDENCED BY SOLUTION X-RAY-SCATTERING
Folding & design
EFFECT OF HEATING ON AUTOXIDATION RATE OF FISH HOLO-MYOGLOBIN AND RECONSTITUTED-MYOGLOBIN
Fisheries science
OLIGOPEPTIDASE-B - CLONING AND PROBING STABILITY UNDER NONEQUILIBRIUMCONDITIONS
Proteins
INTERACTION OF FOOD POLYSACCHARIDES WITH OVALBUMIN
Food hydrocolloids
REVERSIBILITY OF HEAT-INDUCED CONFORMATIONAL-CHANGES AND SURFACE-EXPOSED HYDROPHOBIC CLUSTERS OF BETA-LACTOGLOBULIN - THEIR ROLE IN HEAT-INDUCED SOL-GEL STATE TRANSITION
International journal of biological macromolecules
MUTATIONAL EFFECTS ON COLD DENATURATION AND HYDRATION OF A PROTEIN, STREPTOMYCES SUBTILISIN INHIBITOR
Thermochimica acta
HEAT-SETTING AND COLD-SETTING GELS OF BETA-LACTOGLOBULIN SOLUTIONS - A DSC AND TEM STUDY
Thermochimica acta
Prediction of the heat capacity change on thermal denaturation of globularproteins
THERMOCHIMICA ACTA
SHEAR-INDUCED CONFORMATIONAL-CHANGES AND GELATION OF SOY PROTEIN ISOLATE SUSPENSIONS
Lebensmittel-Wissenschaft + Technologie
PROTEIN SECONDARY STRUCTURE AND CONFORMATIONAL-CHANGES OF PHOTOSYSTEM-II DURING HEAT DENATURATION STUDIED BY FOURIER TRANSFORM-INFRARED SPECTROSCOPY
Journal of molecular structure
THERMAL-DENATURATION OF OVINE BETA-LACTOGLOBULIN
Journal of dairy science
DIFFERENTIAL SCANNING CALORIMETRIC STUDIES ON THE THERMAL UNFOLDING OF PSEUDOMONAS-CEPACIA LIPASE IN THE ABSENCE AND PRESENCE OF ALCOHOLS
Journal of Biochemistry
I - STUDY OF PROTEIN AGGREGATION DUE TO HEAT DENATURATION - A STRUCTURAL APPROACH USING CIRCULAR-DICHROISM SPECTROSCOPY, NUCLEAR-MAGNETIC-RESONANCE, AND STATIC LIGHT-SCATTERING
Biotechnology and bioengineering
EFFECT OF SALTS ON SOY STORAGE PROTEINS DEFATTED WITH SUPERCRITICAL CO2 AND ALCOHOLS
Journal of the American Oil Chemists' Society
ISOTHERMAL AND SCANNING CALORIMETRY MEASUREMENTS ON BETA-LACTOGLOBULIN
JOURNAL OF PHYSICAL CHEMISTRY B
DSC STUDY OF COLD AND HEAT DENATURATION OF BETA-LACTOGLOBULIN-A WITH UREA
Chinese Science Bulletin
DSC STUDY OF COLD AND HEAT DENATURATION PROCESSES OF BETA-LACTOGLOBULIN-A WITH GUANIDINE-HYDROCHLORIDE
Science in China. Series B, Chemistry, life sciences & earth sciences
TEMPERATURE CONTROL FOR KINETIC REFOLDING OF HEAT-DENATURED OVALBUMIN
Protein science
HEAT-CAPACITY AND THERMODYNAMIC CHARACTERISTICS OF DENATURATION AND GLASS-TRANSITION OF HYDRATED AND ANHYDROUS PROTEINS
Biophysical chemistry
LIPASE FROM A BRAZILIAN STRAIN PENICILLIUM-CITRINUM CULTURED IN A SIMPLE AND INEXPENSIVE MEDIUM - HEAT-DENATURATION, KINETICS, AND PH STABILITY
Applied biochemistry and biotechnology
A SMALL HEAT-SHOCK PROTEIN STABLY BINDS HEAT-DENATURED MODEL SUBSTRATES AND CAN MAINTAIN A SUBSTRATE IN A FOLDING-COMPETENT STATE
EMBO journal
ON THERMAL-STABILITY OF LACTOFERRIN IN BO VINE-MILK
Wiener Tierarztliche Monatschrift
HEAT DENATURATION OF WHEY-PROTEIN CONCENTRATE AS AFFECTED BY SOME FACTORS
Milchwissenschaft
THE ENTROPY COST OF PROTEIN ASSOCIATION
Journal of Molecular Biology
KINETIC AND THERMODYNAMIC PARAMETERS FOR HEAT DENATURATION OF BOVINE-MILK IGG, IGA AND IGM
Journal of food science
WHEY CHANGES DURING PROCESSING DETERMINED BY NEAR-INFRARED SPECTROSCOPY
Journal of food science
EFFECT OF HEAT-TREATMENT ON THE ANTIGEN-BINDING ACTIVITY OF ANTIPEROXIDASE IMMUNOGLOBULINS IN BOVINE COLOSTRUM
Journal of dairy science
DEGRADATION OF TRYPTOPHAN IN HEATED BETA-LACTOGLOBULIN-LACTOSE MIXTURES IS ASSOCIATED WITH INTENSE MAILLARD REACTION
Journal of agricultural and food chemistry
THERMAL INACTIVATION OF SKELETAL-MUSCLE PHOSPHORYLASE-B - PROTECTIVE EFFECT OF THE SPECIFIC LIGANDS
Biochemistry and molecular biology international
ANTIMICROBIAL SYNERGISM OF PARTIALLY-DENATURED LYSOZYME WITH GLYCINE - EFFECT OF SUCROSE AND SODIUM-CHLORIDE
Food research international
ENTHALPY CHANGE IN PROTEIN-FOLDING AND BINDING - REFINEMENT OF PARAMETERS FOR STRUCTURE-BASED CALCULATIONS
Proteins
EFFECTS OF ADDITIVES ON HEAT DENATURATION OF RHDNASE IN SOLUTIONS
Pharmaceutical research
HIGH THERMAL-STABILITY AND COLD-DENATURATION OF AN ARTIFICIAL POLYPEPTIDE
International journal of peptide & protein research
CONGO RED-STABILIZED INTERMEDIATES IN THE LAMBDA-LIGHT CHAIN TRANSITION FROM NATIVE TO MOLTEN STATE
Biochimie
REVERSIBLE ASSOCIATION OF THE EQUILIBRIUM UNFOLDING INTERMEDIATE OF LAMBDA-CRO REPRESSOR
Journal of Molecular Biology
MODIFICATIONS OCCUR AT DIFFERENT STRUCTURAL LEVELS DURING THE HEAT DENATURATION OF BETA-LACTOGLOBULIN
European journal of biochemistry
EFFECT OF SPECIFIC LIGANDS ON THERMAL INACTIVATION OF MUSCLE GLYCOGEN-PHOSPHORYLASE-B
Biochemistry
DSC STUDY OF DENATURATION OF BETA-LACTOGLOBULIN-B
Science in China. Series B, Chemistry, life sciences & earth sciences
HEAT DENATURATION AND COLD DENATURATION OF ESCHERICHIA-COLI RNASE HI INVESTIGATED BY CIRCULAR-DICHROISM
Thermochimica acta
A THERMODYNAMIC STUDY OF MUTANT FORMS OF STREPTOMYCES SUBTILISIN INHIBITOR .1. HYDROPHOBIC REPLACEMENTS AT THE POSITION OF METL03
Journal of Molecular Biology
HEAT DENATURATION OF DURUM-WHEAT SEMOLINA BETA-AMYLASE EFFECTS OF CHEMICAL FACTORS AND PASTA PROCESSING CONDITIONS
Journal of food science
HEAT DENATURATION AND EMULSIFYING PROPERTIES OF EGG-YOLK PHOSVITIN
Journal of food science
THERMAL AND FUNCTIONAL-PROPERTIES OF BOVINE BLOOD-PLASMA AND EGG-WHITE PROTEINS
Journal of food science
DISSOCIATION-CONSTANTS AND THERMAL-STABILITY OF COMPLEXES OF BACILLUS-INTERMEDIUS RNASE AND THE PROTEIN INHIBITOR OF BACILLUS-AMYLOLIQUEFACIENS RNASE
FEBS letters
HEAT DENATURATION OF PEPSINOGEN IN A WATER-ETHANOL MIXTURE
FEBS letters
PREPARATION AND PRECLINICAL EVALUATION OF BIORESORBABLE HYDROXYETHYLSTARCH MICROSPHERES FOR TRANSIENT ARTERIAL EMBOLIZATION
International journal of pharmaceutics
THE EFFECTS OF HEATING ON THE MECHANICAL-PROPERTIES OF ARTERIAL ELASTIN
Connective tissue research
THE EFFECTS OF HEATING ON THE MECHANICAL-PROPERTIES OF ARTERIAL ELASTIN
Connective tissue research
REVERSIBLE AND IRREVERSIBLE MODIFICATIONS OF BETA-LACTOGLOBULIN UPON EXPOSURE TO HEAT
Journal of protein chemistry
DIFFERENTIAL SCANNING CALORIMETRY - A USEFUL TOOL FOR STUDYING PROTEIN DENATURATION
Thermochimica acta
DEUTERATION CAUSES THE DECREASED INDUCTION OF HEAT-SHOCK PROTEINS ANDINCREASED SENSITIVITY TO HEAT DENATURATION OF PROTEINS IN CHLORELLA
Plant and Cell Physiology
THERMOSTABILITY OF THE BARNASE-BARSTAR COMPLEX
FEBS letters
THE STUDIES OF COOPERATIVE REGIONS IN T7 RNA-POLYMERASE
FEBS letters
EFFECT OF AN INTERSUBUNIT DISULFIDE BOND ON THE STABILITY OF STREPTOMYCES SUBTILISIN INHIBITOR
Biochemistry
DESTABILIZATION OF LAMELLAR DISPERSION OF THYLAKOID MEMBRANE-LIPIDS BY SUCROSE
Biochimica et biophysica acta, L. Lipids and lipid metabolism
WHEY-PROTEIN CONCENTRATES AND ISOLATES - PROCESSING AND FUNCTIONAL-PROPERTIES
Critical reviews in food science and nutrition
COMPARISON OF THERMOSTABILITY AND STRUCTURE OF CLOSELY HOMOLOGOUS RIBONUCLEASES OF BACILLUS-AMYLOLIQUEFACIENS AND BACILLUS-INTERMEDIUS 7P
Molecular biology
CONFIGURATIONAL DISTRIBUTION OF DENATURED PHOSPHOGLYCERATE KINASE
Journal of Molecular Biology
MUTATIONS CAN CAUSE LARGE CHANGES IN THE CONFORMATION OF A DENATURED PROTEIN
Biochemistry
COLD DENATURATION-INDUCED CONFORMATIONAL-CHANGES IN PHOSPHOGLYCERATE KINASE FROM YEAST
Biochemistry