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    1. Toti, US; Kariduraganavar, MY; Soppimath, KS; Aminabhavi, TM
      Sorption, diffusion, and pervaporation separation of water-acetic acid mixtures through the blend membranes of sodium alginate and guar gum-grafted-polyacrylamide

      JOURNAL OF APPLIED POLYMER SCIENCE
    2. Mazurkiewicz, J; Rebilas, K; Tomasik, P
      Viscosity of solutions of dextrans with selected sweeteners

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Montero, P; Perez-Mateos, M
      Mince gels with hydrocolloids and salts: composition/function relationships and discrimination of functionality by multivariate analysis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Joersbo, M; Marcussen, J; Brunstedt, J
      In vivo modification of the cell wall polysaccharide galactomannan of guartransformed with a alpha-galactosidase gene cloned from senna

      MOLECULAR BREEDING
    5. Garti, N; Leser, ME
      Emulsification properties of hydrocolloids

      POLYMERS FOR ADVANCED TECHNOLOGIES
    6. Pietranera, MSA; Narvaiz, P
      Examination of some protective conditions on technological properties of irradiated food grade polysaccharides

      RADIATION PHYSICS AND CHEMISTRY
    7. Wei, YP; Wang, CS; Wu, JSB
      Flow properties of fruit fillings

      FOOD RESEARCH INTERNATIONAL
    8. Nayak, BR; Singh, RP
      Comparative studies on the flocculation characteristics of polyacrylamide grafted guar gum and hydroxypropyl guar gum

      POLYMER INTERNATIONAL
    9. Sierra, M; Garcia, JJ; Fernandez, N; Diez, MJ; Calle, AP; Sahagun, AM
      Effects of ispaghula husk and guar gum on postprandial glucose and insulinconcentrations in healthy subjects

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    10. Mann, J
      Dietary fibre and diabetes revisited

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    11. Watanabe, O; Hara, H; Aoyama, Y; Kasai, T
      Improving effect of feeding with a phosphorylated guar gum hydrolysate on calcium absorption impaired by ovariectomy in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    12. Bosscher, D; Van Caillie-Bertrand, M; Deelstra, H
      Effect of thickening agents, based an soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas

      NUTRITION
    13. Shiga, K; Hara, H; Suzuki, T; Nishimukai, M; Konishi, A; Aoyama, Y
      Massive large bowel resection decreases bone strength and magnesium content but not calcium content of the femur in rats

      NUTRITION
    14. Maache-Rezzoug, Z; Rezzoug, SA; Allaf, K
      Kinetics of drying and hydration of the scleroglucan polymer. A comparative study of two conventional drying methods with a new drying process: Dehydration by successive pressure drops

      DRYING TECHNOLOGY
    15. Saltzman, E; Moriguti, JC; Das, SK; Corrales, A; Fuss, P; Greenberg, AS; Roberts, SB
      Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    16. van Nieuwenhoven, MA; Kovacs, EM; Brummer, RJM; Westerterp-Plantenga, MS; Brouns, F
      The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    17. Sinha, VR; Kumria, R
      Polysaccharides in colon-specific drug delivery

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    18. Knudsen, KEB
      The nutritional significance of "dietary fibre" analysis

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    19. Iji, PA; Saki, AA; Tivey, DR
      Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    20. Aprikian, O; Levrat-Verny, MA; Besson, C; Busserolles, J; Remesy, C; Demigne, C
      Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

      FOOD CHEMISTRY
    21. Harrington, ME; Flynn, A; Cashman, KD
      Effects of dietary fibre extracts on calcium absorption in the rat

      FOOD CHEMISTRY
    22. Kovacs, EMR; Westerterp-Plantenga, MS; Saris, WHM; Goossens, I; Geurten, P; Brouns, F
      The effect of addition of modified guar gum to a low-energy semisolid mealon appetite and body weight loss

      INTERNATIONAL JOURNAL OF OBESITY
    23. Grizard, D; Dalle, M; Barthomeuf, C
      Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats

      NUTRITION RESEARCH
    24. Hara, H; Hayashi, K; Aoyama, Y
      Intestinal absorption of zinc is promoted by low-level intake but inhibited by high-level intake of corn husk fiber in rats

      NUTRITION RESEARCH
    25. Montero, P; Solas, T; Perez-Mateos, M
      Pressure-induced gel properties of fish mince with ionic and non-ionic gums added

      FOOD HYDROCOLLOIDS
    26. Rosell, CM; Rojas, JA; de Barber, CB
      Influence of hydrocolloids on dough rheology and bread quality

      FOOD HYDROCOLLOIDS
    27. Marciani, L; Gowland, PA; Spiller, RC; Manoj, P; Moore, RJ; Young, P; Fillery-Travis, AJ
      Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI

      AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
    28. Marciani, L; Gowland, PA; Fillery-Travis, A; Manoj, P; Wright, J; Smith, A; Young, P; Moore, R; Spiller, RC
      Assessment of antral grinding of a model solid meal with echo-planar imaging

      AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
    29. Dolnik, V; Gurske, WA; Padua, A
      Galactomannans as a sieving matrix in capillary electrophoresis

      ELECTROPHORESIS
    30. Ferguson, LR; Chavan, RR; Harris, PJ
      Changing concepts of dietary fiber: Implications for carcinogenesis

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    31. Wang, Q; Wood, PJ; Cui, W; Ross-Murphy, SB
      The effect of autoclaving on the dispersibility and stability of three neutral polysaccharides in dilute aqueous solutions

      CARBOHYDRATE POLYMERS
    32. Goycoolea, FM; Milas, M; Rinaudo, M
      Associative phenomena in galactomannan-deacetylated xanthan systems

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    33. Navarini, L; Abatangelo, A; Bertocchi, C; Conti, E; Bosco, M; Picotti, F
      Isolation and characterization of the exopolysaccharide produced by Streptococcus thermophilus SFi20

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    34. Ishiguro, M; Kaneko, S; Kuno, A; Koyama, Y; Yoshida, S; Park, GG; Sakakibara, Y; Kusakabe, I; Kobayashi, H
      Purification and characterization of the recombinant Thermus sp strain T2 alpha-galactosidase expressed in Escherichia coli

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    35. Chhabra, S; Parker, KN; Lam, D; Callen, W; Snead, MA; Mathur, EJ; Short, JM; Kelly, RM
      beta-Mannanases from Thermotoga species

      HYPERTHERMOPHILIC ENZYMES, PT A
    36. Hossain, MA; Focken, U; Becker, K
      Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L.

      AQUACULTURE
    37. Adamu, BOA
      Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: Structural characterization

      STARCH-STARKE
    38. Pereira, MA; Ludwig, DS
      Dietary fiber and body-weight weight regulation - Observations and mechanisms

      PEDIATRIC CLINICS OF NORTH AMERICA
    39. Howarth, NC; Saltzman, E; Roberts, SB
      Dietary fiber and weight regulation

      NUTRITION REVIEWS
    40. Mineo, H; Hara, H; Tomita, F
      Short-chain fatty acids enhance diffusional Ca transport in the epitheliumof the rat cecum and colon

      LIFE SCIENCES
    41. Malkki, Y; Virtanen, E
      Gastrointestinal effects of oat bran and oat gum - A review

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    42. Lazaridou, A; Biliaderis, CG; Izydorczyk, MS
      Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    43. Adam, A; Levrat-Verny, MA; Lopez, HW; Leuillet, M; Demigne, C; Remesy, C
      Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats

      JOURNAL OF NUTRITION
    44. Chowdhury, P; Samui, S; Kundu, T; Nandi, MM
      Graft polymerization of methyl methacrylate onto guar gum with ceric ammonium sulfate/dextrose redox pair

      JOURNAL OF APPLIED POLYMER SCIENCE
    45. Goel, N; Shah, SN; Yuan, WL; O'Rear, EA
      Suspension characteristics of borate-crosslinked gels: Rheology and atomicforce microscopy measurements

      JOURNAL OF APPLIED POLYMER SCIENCE
    46. Thimma, RT; Tammishetti, S
      Barium chloride crosslinked carboxymethyl guar gum beads for gastrointestinal drug delivery

      JOURNAL OF APPLIED POLYMER SCIENCE
    47. Nayak, BR; Singh, RP
      Development of craft copolymer flocculating agents based on hydroxypropyl guar gum and acrylamide

      JOURNAL OF APPLIED POLYMER SCIENCE
    48. Ahmad, FB; Williams, PA
      Effect of galactomannans on the thermal and rheological properties of sagostarch

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Nayak, BR; Singh, RP
      Synthesis and characterization of grafted hydroxypropyl guar gum by eerie ion induced initiation

      EUROPEAN POLYMER JOURNAL
    50. Dervilly-Pinel, G; Thibault, JF; Saulnier, L
      Experimental evidence for a semi-flexible conformation for arabinoxylans

      CARBOHYDRATE RESEARCH
    51. Hayashi, K; Hara, H; Asvarujanon, P; Aoyama, Y; Luangpituksa, P
      Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate inrats

      BRITISH JOURNAL OF NUTRITION
    52. McDonald, DE; Pethick, DW; Mullan, BP; Hampson, DJ
      Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs

      BRITISH JOURNAL OF NUTRITION
    53. Guerin, S; Ramonet, Y; LeCloarec, J; Meunier-Salaun, MC; Bourguet, P; Malbert, CH
      Changes in intragastric meal distribution are better predictors of gastricemptying rate in conscious pigs than are meal viscosity or dietary fibre concentration

      BRITISH JOURNAL OF NUTRITION
    54. Ganter, JLMS; Sabbi, JC; Reed, WF
      Real-time monitoring of enzymatic hydrolysis of galactomannans

      BIOPOLYMERS
    55. Mariotti, F; Pueyo, ME; Tome, D; Benamouzig, R; Mahe, S
      Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    56. Delzenne, NM; Kok, N
      Effects of fructans-type prebiotics on lipid metabolism

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    57. Scholz-Ahrens, KE; Schaafsma, G; van den Heuvel, EGHM; Schrezenmeir, J
      Effects of prebiotics on mineral metabolism

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    58. Jones, KL; MacIntosh, C; Su, YC; Wells, F; Chapman, IM; Tonkin, A; Horowitz, M
      Guar gum reduces postprandial hypotension in older people

      JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
    59. Kalkwarf, HJ; Bell, RC; Khoury, JC; Gouge, AL; Miodovnik, M
      Dietary fiber intakes and insulin requirements in pregnant women with type1 diabetes

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    60. Burke, MD; Khan, SA
      Triggered enzymatic degradation of a water-soluble polymer solution using a novel inhibitor

      BIOMACROMOLECULES
    61. Ahmed, MMM; El Hag, FM; Awouda, MM
      The use of guar meal in the diet of sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    62. Pellicer, J; Delegido, J; Dolz, J; Dolz, M; Hernandez, MJ; Herraez, M
      Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan-locust bean gum-NaCMC mixtures

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    63. Velazquez, M; Davies, C; Marett, R; Slavin, JL; Feirtag, JM
      Effect of oligosaccharides and fibre substitutes on short-chain fatty acidproduction by human faecal microflora

      ANAEROBE
    64. Pathak, P; Srivastava, S; Grover, S
      Development of food products based on millets, legumes and fenugreek seedsand their suitability in the diabetic diet

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    65. Behari, K; Tripathi, M; Taunk, K; Kumar, R
      Studies of graft copolymerization of acrylamide onto guar gum using peroxydiphosphate-metabisulphite redox pair

      POLYMER INTERNATIONAL
    66. Bolliger, S; Wildmoser, H; Goff, HD; Tharp, BW
      Relationships between ice cream mix viscoelasticity and ice crystal growthin ice cream

      INTERNATIONAL DAIRY JOURNAL
    67. Coelho, LCBB; da Silva, MBR
      Simple method to purify milligram quantities of the galactose-specific lectin from the leaves of Bauhinia monandra

      PHYTOCHEMICAL ANALYSIS
    68. Vaugelade, P; Hoebler, C; Bernard, F; Guillon, F; Lahaye, M; Duee, PH; Darcy-Vrillon, B
      Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pig

      REPRODUCTION NUTRITION DEVELOPMENT
    69. Brouns, F; Vermeer, C
      Functional food ingredients for reducing the risks of osteoporosis

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    70. Soppimath, KS; Kulkarni, AR; Aminabhavi, TM
      Controlled release of antihypertensive drug from the interpenetrating network poly(vinyl alcohol)-guar gum hydrogel microspheres

      JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
    71. Watanabe, O; Hara, H; Aoyama, Y; Kasai, T
      Increased intestinal calcium absorption from the ingestion of a phosphorylated guar gum hydrolysate independent of cecal fermentation in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    72. Nishimura, N; Taniguchi, Y; Kiriyama, S
      Plasma cholesterol-lowering effect on rats of dietary fiber extracted fromimmature plants

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    73. Yamamoto, Y; Sogawa, I; Nishina, A; Saeki, S; Ichikawa, N; Iibata, S
      Improved hypolipidemic effects of xanthan gum-galactomannan mixtures in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    74. Watanabe, O; Hara, H; Kasai, T
      Effect of a phosphorylated guar gum hydrolysate on increased calcium solubilization and the promotion of calcium absorption in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    75. Coveney, PV; De Silva, H; Gomtsyan, A; Whiting, A; Boek, ES
      Novel approaches to cross-linking high molecular weight polysaccharides: Application to guar-based hydraulic fracturing fluids

      MOLECULAR SIMULATION
    76. Cox, H; Mead, D; Sudbery, P; Eland, RM; Mannazzu, I; Evans, L
      Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter

      YEAST
    77. Svihus, B; Edvardsen, DH; Bedford, MR; Gullord, M
      Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    78. Kulkarni, AR; Soppimath, KS; Aminabhavi, TM
      Rheological properties of the dispersions of starch, guar gum, and their physical mixtures in the temperature interval 298.15-333.15 K

      POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
    79. Liu, Q; Zhang, YH; Laskowski, JS
      The adsorption of polysaccharides onto mineral surfaces: an acid/base interaction

      INTERNATIONAL JOURNAL OF MINERAL PROCESSING
    80. Shortridge, PG; Harris, PJ; Bradshaw, DJ; Koopal, LK
      The effect of chemical composition and molecular weight of polysaccharide depressants on the notation of talc

      INTERNATIONAL JOURNAL OF MINERAL PROCESSING
    81. Alam, NH; Meier, R; Schneider, H; Sarker, SA; Bardhan, PK; Mahalanabis, D; Fuchs, GJ; Gyr, N
      Partially hydrolyzed guar gum-supplemented oral rehydration solution in the treatment of acute diarrhea in children

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    82. Nandini, CD; Sambaiah, K; Salimath, PV
      Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats

      NUTRITION RESEARCH
    83. Simonet, F; Garnier, C; Doublier, JL
      Partition of proteins in the aqueous guar/dextran two-phase system

      FOOD HYDROCOLLOIDS
    84. Lai, LS; Tung, J; Lin, PS
      Solution properties of hsian-tsao (Mesona procumbens Hemsl) leaf gum

      FOOD HYDROCOLLOIDS
    85. Wolf, B; Scirocco, R; Frith, WJ; Norton, IT
      Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures

      FOOD HYDROCOLLOIDS
    86. Wang, Q; Ellis, PR; Ross-Murphy, SB
      The stability of guar gum in an aqueous system under acidic conditions

      FOOD HYDROCOLLOIDS
    87. Tuinier, R; ten Grotenhuis, E; de Kruif, CG
      The effect of depolymerised guar gum on the stability of skim milk

      FOOD HYDROCOLLOIDS
    88. Flurer, CL
      Characterization of galactomannans by capillary electrophoresis

      FOOD ADDITIVES AND CONTAMINANTS
    89. Flurer, CL; Crowe, JB; Wolnik, KA
      Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy

      FOOD ADDITIVES AND CONTAMINANTS
    90. Terpstra, AHM; Lapre, JA; de Vries, HT; Beynen, AC
      Hypocholesterolemic effect of dietary psyllium in female rats

      ANNALS OF NUTRITION AND METABOLISM
    91. Gliko-Kabir, I; Yagen, B; Penhasi, A; Rubinstein, A
      Phosphated crosslinked guar for colon-specific drug delivery I. Preparation and physicochemical characterization

      JOURNAL OF CONTROLLED RELEASE
    92. Gliko-Kabir, I; Yagen, B; Baluom, M; Rubinstein, A
      Phosphated crosslinked guar for colon-specific drug delivery II. In vitro and in vivo evaluation in the rat

      JOURNAL OF CONTROLLED RELEASE
    93. Giacco, R; Parillo, M; Rivellese, AA; Lasorella, G; Giacco, A; D'Episcopo, L; Riccardi, G
      Long-term dietary treatment with increased amounts at fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

      DIABETES CARE
    94. Vuksan, V; Vidgen, E; Sievenpiper, JL; Brighenti, F; Owen, R; Josse, RG; Swilley, JA; Leiter, LA; Spadafora, P; Xu, Z; Jenkins, DJA; Novokmet, R
      Beneficial effects at viscous dietary fiber from Konjac-Mannan in subjectswith the insulin resistance syndrome - Results of a controlled metabolic trial

      DIABETES CARE
    95. Rayment, P; Ross-Murphy, SB; Ellis, PR
      Effect of size and shape of particulate inclusions on the rheology of guargalactomannan solutions

      CARBOHYDRATE POLYMERS
    96. Rezzoug, SA; Maache-Rezzoug, Z; Mazoyer, J; Jeannin, M; Allaf, K
      Effect of instantaneous controlled pressure drop process on the hydration capacity of scleroglucan: optimisation of operating conditions by response surface methodology

      CARBOHYDRATE POLYMERS
    97. Turk, SS; Schneider, R
      Printing properties of a high substituted guar gum and its mixture with alginate

      DYES AND PIGMENTS
    98. Steger, A; Radon, K; Pethran, A; Nowak, D
      Sensitization and lung function in workers occupationally exposed to natural thickening products

      ALLERGY
    99. Ishihara, N; Chu, DC; Akachi, S; Juneja, LR
      Preventive effect of partially hydrolyzed guar gum on infection of Salmonella enteritidis in young and laying hens

      POULTRY SCIENCE
    100. Diaz-Pontones, DM; Garcia-Lara, S
      Deposit of galactomannan during endosperm development of Ipomoea purpurea (L) Roth

      PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY


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Documento generato il 20/01/21 alle ore 06:11:27