Catalogo Articoli (Spogli Riviste)

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    1. Ebeler, SE
      Analytical chemistry: Unlocking the secrets of wine flavor

      FOOD REVIEWS INTERNATIONAL
    2. Gu, SL; Dong, SF; Li, JQ; Howard, S
      Acclimation and deacclimation of primary bud cold hardiness in 'Norton', 'Vignoles' and 'St. Vincent' grapevines

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    3. Perera, ODAN; Karunaratne, AM
      Response of bananas to postharvest acid treatments

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    4. Revilla, I; Gonzalez-SanJose, ML
      Effect of different oak woods on aged wine color and anthocyanin composition

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Lopez, S; Castro, R; Garcia, E; Pazo, JAS; Barroso, CG
      The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Sgambato, A; Ardito, R; Faraglia, B; Boninsegna, A; Wolf, FI; Cittadini, A
      Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    7. Matsuoka, A; Furuta, A; Ozaki, M; Fukuhara, K; Miyata, N
      Resveratrol, a naturally occurring polyphenol, induces sister chromatid exchanges in a Chinese hamster lung (CHL) cell line

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    8. Burkhardt, S; Reiter, RJ; Tan, DX; Hardeland, R; Cabrera, J; Karbownik, M
      DNA oxidatively damaged by chromium(III) and H2O2 is protected by the antioxidants melatonin, N-1-acetyl-N-2-formyl-5-methoxykynuramine, resveratrol and uric acid

      INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
    9. Huang, XM; Huang, HB
      Early post-veraison growth in grapes: evidence for a two-step mode of berry enlargement

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    10. Chervin, C; Elkereamy, A; Roustan, JP; Faragher, JD; Latche, A; Pech, JC; Bouzayen, M
      An ethanol spray at veraison enhances colour in red wines

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    11. Brossaud, F; Cheynier, V; Noble, AC
      Bitterness and astringency of grape and wine polyphenols

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    12. Bindi, M; Fibbi, L; Miglietta, F
      Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations

      EUROPEAN JOURNAL OF AGRONOMY
    13. Larcher, R; Nicolini, G
      Survey of 22 mineral elements in wines from Trentino (Italy) using ICP-OES

      ITALIAN JOURNAL OF FOOD SCIENCE
    14. Girard, B; Yuksel, D; Cliff, MA; Delaquis, P; Reynolds, AG
      Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

      FOOD RESEARCH INTERNATIONAL
    15. Comi, G; Romano, P; Cocolin, L; Fiore, C
      Characterization of Kloeckera apiculata strains from the Friuli region in Northern Italy

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    16. Rossetto, M; Jackes, BR; Scott, KD; Henry, RJ
      Intergeneric relationships in the Australian Vitaceae: new evidence from cpDNA analysis

      GENETIC RESOURCES AND CROP EVOLUTION
    17. Romanazzi, G; Nigro, F; Ippolito, A; Salerno, M
      Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    18. Yanai, T; Sato, M
      Purification and Characterization of an beta-D-xylosidase from Candida utilis IFO 0639

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    19. Berna, A; Chafer, A; Monton, JB
      High-pressure solubility data of the system resveratrol (3) plus ethanol (2) plus CO2 (1)

      JOURNAL OF SUPERCRITICAL FLUIDS
    20. Holian, O; Walter, RJ
      Resveratrol inhibits the proliferation of normal human keratinocytes in vitro

      JOURNAL OF CELLULAR BIOCHEMISTRY
    21. Freyberger, A; Hartmann, E; Hildebrand, H; Krotlinger, F
      Differential response of immature rat uterine tissue to ethinylestradiol and the red wine constituent resveratrol

      ARCHIVES OF TOXICOLOGY
    22. Kallithraka, S; Arvanitoyannis, I; El-Zajouli, A; Kefalas, P
      The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

      FOOD CHEMISTRY
    23. Kavrayan, D; Aydemir, T
      Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)

      FOOD CHEMISTRY
    24. Boulanger, R; Crouzet, J
      Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

      FOOD CHEMISTRY
    25. Andrade, PB; Mendes, G; Falco, V; Valentao, P; Seabra, RM
      Preliminary study of flavonols in port wine grape varieties

      FOOD CHEMISTRY
    26. Jayaprakasha, GK; Singh, RP; Sakariah, KK
      Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

      FOOD CHEMISTRY
    27. Martinez-Ortega, MV; Garcia-Parrilla, MC; Troncoso, AM
      Changes in phenolic composition of wines submitted to in vitro dissolutiontests

      FOOD CHEMISTRY
    28. Bodini, ME; del Valle, MA; Tapia, R; Leighton, F; Berrios, P
      Zinc catechin complexes in aprotic medium. Redox chemistry and interactionwith superoxide radical anion

      POLYHEDRON
    29. Cabras, P; Angioni, A; Garau, VL; Pirisi, FM; Cabitza, F; Pala, M; Farris, GA
      Fenhexamid residues in grapes and wine

      FOOD ADDITIVES AND CONTAMINANTS
    30. Cabras, P; Conte, E
      Pesticide residues in grapes and wine in Italy

      FOOD ADDITIVES AND CONTAMINANTS
    31. Jaren, C; Ortuno, JC; Arazuri, S; Arana, JI; Salvadores, MC
      Sugar determination in grapes using NIR technology

      INTERNATIONAL JOURNAL OF INFRARED AND MILLIMETER WAVES
    32. Nakagawa, H; Kiyozuka, Y; Uemura, Y; Senzaki, H; Shikata, N; Hioki, K; Tsubura, A
      Resveratrol inhibits human breast cancer cell growth and may mitigate the effect of linoleic acid, a potent breast cancer cell stimulator

      JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY
    33. Shennan, C; Cecchettini, CL; Goldman, GB; Zalom, FG
      Profiles of California farmers by degree of IPM use as indicated by self-descriptions in a phone survey

      AGRICULTURE ECOSYSTEMS & ENVIRONMENT
    34. Motoike, SY; Skirvin, RM; Norton, MA; Otterbacher, AG
      Somatic embryogenesis and long term maintenance of embryogenic lines from fox grapes

      PLANT CELL TISSUE AND ORGAN CULTURE
    35. Zhao, YH; Wu, YJ; Engelmann, F; Zhou, MD
      Cryopreservation of axillary buds of grape (Vitis vinifera) in vitro plantlets

      CRYOLETTERS
    36. Da Porto, C; Di Santolo, S
      Grape spirit obtained from table grapes: Preliminary results

      ACTA ALIMENTARIA
    37. Pauletto, D; Mourao, FDA; Kluge, RA; Scarpare, JA
      Effect of rootstock on cluster quality of 'Niagara Rosada' table grape

      PESQUISA AGROPECUARIA BRASILEIRA
    38. Penna, NG; Daudt, CE; Henriques, JAP
      Performance of hydroxycinnamic esters during white wine vinification

      PESQUISA AGROPECUARIA BRASILEIRA
    39. Tamhantar, SA; Patil, SG; Rao, VS
      Assessment of the genetic diversity of some important grape genotypes in India using RAPD markers

      VITIS
    40. Okamoto, G; Tada, H; Suyama, A; Hirano, K
      Poor development of transmitting tissue in tetraploid grape pistils causing inhibition of pollen tube growth

      VITIS
    41. Darriet, P; Bouchilloux, P; Poupot, C; Bugaret, Y; Clerjeau, M; Sauris, P; Medina, B; Dubourdieu, D
      Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines

      VITIS
    42. Moruno, EG; Ribaldone, M; Di Stefano, R
      Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts

      VITIS
    43. Castro, R; Barroso, CG
      Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning

      VITIS
    44. Falque, E; Fernandez, E; Dubourdieu, D
      Differentiation of white wines by their aromatic index

      TALANTA
    45. Huang, SS; Tsai, MC; Chih, CL; Hung, LM; Tsai, SK
      Resveratrol reduction of infarct size in Long-Evans rats subjected to focal cerebral ischemia

      LIFE SCIENCES
    46. Gallego, MV; Pinaga, F; Ramon, D; Valles, S
      Purification and characterization of an alpha-L-rhamnosidase from Aspergillus terreus of interest in winemaking

      JOURNAL OF FOOD SCIENCE
    47. Geiger, CA; Daane, KM
      Seasonal movement and distribution of the grape mealybug (Homoptera : Pseudococcidae): Developing a sampling program for San Joaquin Valley vineyards

      JOURNAL OF ECONOMIC ENTOMOLOGY
    48. Landbo, AK; Meyer, AS
      Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Baderschneider, B; Winterhalter, P
      Isolation and characterization of novel benzoates, cinnamates, flavonoids,and lignans from Riesling wine and screening for antioxidant activity

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Ding, CK; Chachin, K; Ueda, Y; Imahori, Y; Wang, CY
      Metabolism of phenolic compounds during loquat fruit development

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Bonilla, F; Mayen, M; Merida, J; Medina, M
      Yeasts used as fining treatment to correct browning in white wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Carvajal-Millan, E; Carvallo, T; Orozco, JA; Martinez, MA; Tapia, I; Guerrero, VM; Rascon-Chu, A; Llamas, J; Gardea, AA
      Polyphenol oxidase activity, color changes, and dehydration in table graperachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Delfini, C; Cocito, C; Bonino, M; Schellino, R; Gaiaj, P; Baiocchi, C
      Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Gil, JV; Valles, S
      Effect of macerating enzymes on red wine aroma at laboratory scale: Exogenous addition or expression by transgenic wine yeasts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Cantos, E; Espin, JC; Tomas-Barberan, FA
      Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new "functional" fruit?

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Rogerson, FSS; Castro, H; Fortunato, N; Azevedo, Z; Macedo, A; De Freitas, VAP
      Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and diacetyl

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Mahyar-Roemer, M; Katsen, A; Mestres, P; Roemer, K
      Resveratrol induces colon tumor cell apoptosis independently of p53 and preceded by epithelial differentiation, mitochondrial proliferation and membrane potential collapse

      INTERNATIONAL JOURNAL OF CANCER
    58. Morita, H; Noguchi, H; Schroder, J; Abe, I
      Novel polyketides synthesized with a higher plant stilbene synthase

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    59. Yakushiji, H; Morinaga, K; Kobayashi, S
      Promotion of berry ripening by 2,3,5-triiodobenzoic acid in 'Kyoho' grapes

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    60. Cheng, TO
      Conundrum of the "French paradox"

      CIRCULATION
    61. Bhat, KPL; Lantvit, D; Christov, K; Mehta, RG; Moon, RC; Pezzuto, JM
      Estrogenic and antiestrogenic properties of resveratrol in mammary tumor models

      CANCER RESEARCH
    62. Bhat, KPL; Pezzuto, JM
      Resveratrol exhibits cytostatic and antiestrogenic properties with human endometrial adenocarcinoma (Ishikawa) cells

      CANCER RESEARCH
    63. Yokotsuka, K; Singleton, VL
      Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    64. Bergqvist, J; Dokoozlian, N; Ebisuda, N
      Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    65. Navarro, S; Oliva, J; Navarro, G; Barba, A
      Dissipation of chlorpyrifos, fenarimol, mancozeb, metalaxyl, penconazole, and vinclozolin in grapes

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    66. Harbert, H
      Counteracting the bitter taste of local anesthetic

      JOURNAL OF THE AMERICAN DENTAL ASSOCIATION
    67. Sandra, P; Tienpont, B; Vercammen, J; Tredoux, A; Sandra, T; David, F
      Stir bar sorptive extraction applied to the determination of dicarboximidefungicides in wine

      JOURNAL OF CHROMATOGRAPHY A
    68. Palma, M; Pineiro, Z; Barroso, CG
      Stability of phenolic compounds during extraction with superheated solvents

      JOURNAL OF CHROMATOGRAPHY A
    69. Jimenez, JJ; Bernal, JL; del Nozal, MJ; Toribio, L; Arias, E
      Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection

      JOURNAL OF CHROMATOGRAPHY A
    70. Dominguez, C; Guillen, DA; Barroso, CG
      Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine

      JOURNAL OF CHROMATOGRAPHY A
    71. Revilla, E; Garcia-Beneytez, E; Cabello, F; Martin-Ortega, G; Ryan, JM
      Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

      JOURNAL OF CHROMATOGRAPHY A
    72. Chen, L; Han, YS; Yang, FQ; Zhang, TY
      High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum

      JOURNAL OF CHROMATOGRAPHY A
    73. Gupton, CL
      Muscadine traits potentially useful in breeding

      JOURNAL AMERICAN POMOLOGICAL SOCIETY
    74. Pena-Neira, A; Hernandez, T; Garcia-Vallejo, C; Estrella, I; Suarez, JA
      A survey of phenolic compounds in Spanish wines of different geographical origin

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    75. Zhu, YX; Huang, TH; Cregor, M; Long, H; Kissinger, CB; Kissinger, PT
      Liquid chromatography with multichannel electrochemical detection for the determination of trans-resveratrol in rat blood utilizing an automated blood sampling device

      JOURNAL OF CHROMATOGRAPHY B
    76. Athanansopoulos, PE; Kyriakidis, NB; Thanos, A; Pappas, C
      Disappearance of the pesticide pyrazophos from Greek soultanina grapes on the vines and during storage

      ITALIAN JOURNAL OF FOOD SCIENCE
    77. Nicolini, G; Martinez, RG; Versini, G; Serra, AD
      Varietal differences in the methanol content of experimental wines

      ITALIAN JOURNAL OF FOOD SCIENCE
    78. Bavaresco, L; Fregoni, C; Trevisan, M; Fortunati, P
      Effect of cluster stems on resveratrol content in wine

      ITALIAN JOURNAL OF FOOD SCIENCE
    79. Martel, AC; Porthault, E
      Pesticide residues in raspberries and lettuce: Extraction and comparison of three chromatographic methods: HPLC, HPTLC and GC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    80. Almela, L; Sanchez, C; Fernadez-Lopez, JA; Romojaro, F
      Note. Non-destructive appraisal of the ripeness in Cantaloupe melons

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    81. Richards, TJ
      A two-stage model of the demand for specialty crop insurance

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    82. Skouroumounis, GK; Gunata, YZ; Baumes, RL
      Isolation of two megastigmane-3,9-diol glucosides from Shiraz leaves

      JOURNAL OF ESSENTIAL OIL RESEARCH
    83. Romano, C; Ferrara, A; Falagiani, P
      A case of allergy to globe artichoke and other clinical cases of rare foodallergy

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    84. Downie, DA
      Patterns of genetic variation in native grape phylloxera on two sympatric host species

      MOLECULAR ECOLOGY
    85. Tedesco, I; Russo, M; Russo, P; Iacomino, G; Russo, GL; Carraturo, A; Faruolo, C; Moio, L; Palumbo, R
      Antioxidant effect of red wine polyphenols on red blood cells

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    86. de Pascual-Teresa, S; Rivas-Gonzalo, JC; Santos-Buelga, C
      Prodelphinidins and related flavanols in wine

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    87. Sarmento, MR; Oliveira, JC; Boulton, RB
      Selection of low swelling materials for protein adsorption from white wines

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    88. Wszelaki, AL; Mitcham, EJ
      Effects of superatmospheric oxygen on strawberry fruit quality and decay

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    89. Yanai, T; Sato, M
      Purification and characterization of a novel alpha-L-arabinofuranosidase from Pichia capsulata X91

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    90. Yanai, T; Sato, M
      Purification and characterization of an alpha-L-rhamnosidase from Pichia angusta X349

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    91. Jones, GV; Davis, RE
      Using a synoptic climatological approach to understand climate-viticulturerelationships

      INTERNATIONAL JOURNAL OF CLIMATOLOGY
    92. Omer, AD; Granett, J
      Relationship between grape phylloxera and fungal infections in grapevine roots

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    93. Ahmad, A; Asad, SF; Singh, S; Hadi, SM
      DNA breakage by resveratrol and Cu(II): reaction mechanism and bacteriophage inactivation

      CANCER LETTERS
    94. Gautam, SC; Xu, YX; Dumaguin, M; Janakiraman, N; Chapman, RA
      Resveratrol selectively inhibits leukemia cells: a prospective agent for ex vivo bone marrow purging

      BONE MARROW TRANSPLANTATION
    95. Ippolito, A; Nigro, F
      Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables

      CROP PROTECTION
    96. Meyer, UM; Spotts, RA; Dewey, FM
      Detection and quantification of Botrytis cinerea by ELISA in pear stems during cold storage

      PLANT DISEASE
    97. Perez, FJ; Gomez, M
      Possible role of soluble invertase in the gibberellic acid berry-sizing effect in Sultana grape

      PLANT GROWTH REGULATION
    98. Tessitore, L; Davit, A; Sarotto, I; Caderni, G
      Resveratrol depresses the growth of colorectal aberrant crypt foci by affecting bax and p21(CIP) expression

      CARCINOGENESIS
    99. Martinez-Ortega, MV; Carcia-Parrilla, MC; Troncoso, AM
      Resveratrol content in wines and musts from the south of Spain

      NAHRUNG-FOOD
    100. Chan, WK; Delucchi, AB
      Resveratrol, a red wine constituent, is a mechanism-based inactivator of cytochrome P450 3A4

      LIFE SCIENCES


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Documento generato il 31/05/20 alle ore 19:24:09