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La ricerca find articoli where soggetti phrase all words 'GLIADIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 544 riferimenti
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    1. Dutau, G; Micheau, P; Juchet, A; Rance, F; Bremont, F
      Exercise and food-induced anaphylaxis

      PEDIATRIC PULMONOLOGY
    2. Dahele, AVM; Aldhous, MC; Humphreys, K; Ghosh, S
      Serum IgA tissue transglutaminase antibodies in coeliac disease and other gastrointestinal diseases

      QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS
    3. Dahinden, I; von Buren, M; Luthy, J
      A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. von Buren, M; Stadler, M; Luthy, J
      Detection of wheat adulteration of spelt flour and products by PCR

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Takizawa, T; Arakawa, H; Tokuyama, K; Morikawa, A
      Identification of allergen fractions of wheat flour responsible for anaphylactic reactions to wheat products in infants and young children

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    6. Wesley, IJ; Blakeney, AB
      Investigation of starch-protein-water mixtures using dynamic near infraredspectroscopy

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    7. Palosuo, K; Alenius, H; Varjonen, E; Kalkkinen, N; Reunala, T
      Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-inducedanaphylaxis

      CLINICAL AND EXPERIMENTAL ALLERGY
    8. Schuppan, D; Hahn, EG
      IgA anti-tissue transglutaminase: setting the stage for coeliac disease screening

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    9. Prasad, S; Thomas, P; Nicholas, DS; Sharer, NM; Snook, JA
      Adult endomysial antibody-negative coeliac disease and cigarette smoking

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    10. Stern, M; Ciclitira, PJ; van Eckert, R; Feighery, C; Janssen, FW; Mendez, E; Mothes, T; Troncone, R; Wieser, H
      Analysis and clinical effects of gluten in coeliac disease

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    11. Osman, AA; Uhlig, HH; Valdes, I; Amin, M; Mendez, E; Mothes, T
      A monoclonal antibody that recognizes a potential toxic repetitive pentapeptide epitope in gliadins

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    12. Lagerqvist, C; Ivarsson, A; Juto, P; Persson, LA; Hernell, O
      Screening for adult coeliac disease - which serological marker(s) to use?

      JOURNAL OF INTERNAL MEDICINE
    13. Picarelli, A; Di Tola, M; Sabbatella, L; Mastracchio, A; Trecca, A; Gabrielli, F; Di Cello, T; Anania, MC; Torsoli, A
      Identification of a new coeliac disease subgroup: antiendomysial and anti-transglutaminase antibodies of IgG class in the absence of selective IgA deficiency

      JOURNAL OF INTERNAL MEDICINE
    14. Cornell, HJ; Wills-Johnson, G
      Structure-activity relationships in coeliac-toxic gliadin peptides

      AMINO ACIDS
    15. von Buren, M
      Polymorphisms in two homeologous gamma-gliadin genes and the evolution of cultivated wheat

      GENETIC RESOURCES AND CROP EVOLUTION
    16. McPherson, RA
      Commentary: Advances in the laboratory diagnosis of celiac disease

      JOURNAL OF CLINICAL LABORATORY ANALYSIS
    17. Jaskowski, TD; Schroder, C; Martins, TB; Litwin, CM; Hill, HR
      IgA antibodies against endomysium and transglutaminase: A comparison of methods

      JOURNAL OF CLINICAL LABORATORY ANALYSIS
    18. Ellis, HJ; Ciclitira, PJ
      In vivo gluten challenge in celiac disease

      CANADIAN JOURNAL OF GASTROENTEROLOGY
    19. Jansson, UHG; Gudjonsdottir, AH; Ryd, W; Kristiansson, B
      Two different doses of gluten show a dose-dependent response of enteropathy but not of serological markers during gluten challenge in children with coeliac disease

      ACTA PAEDIATRICA
    20. Wesley, IJ; Larroque, O; Osborne, BG; Azudin, N; Allen, H; Skerritt, JH
      Measurement of gliadin and glutenin content of flour by NIR spectroscopy

      JOURNAL OF CEREAL SCIENCE
    21. Arangoa, MA; Campanero, MA; Renedo, MJ; Ponchel, G; Irache, JM
      Gliadin nanoparticles as carriers for the oral administration of lipophilic drugs. Relationships between bioadhesion and pharmacokinetics

      PHARMACEUTICAL RESEARCH
    22. Takata, K; Yamauchi, H; Nishio, Z; Kuwabara, T
      Bread-making quality of a near-isogenic line with specific low molecular weight glutenin components

      BREEDING SCIENCE
    23. Ovesna, J; Novakova, I; Kucera, L; Svobodova, S; Dotlacil, L
      Variability of storage proteins in some Czech landraces, modern and obsolete cultivars of wheat (Triticum aestivum L.)

      ROSTLINNA VYROBA
    24. Ghedira, I; Sghiri, R; Ayadi, A; Sfar, MT; Harbi, A; Essoussi, AS; Amri, F; Korbi, S; Jeddi, M
      Anti-endomysium, anti-reticulin and anti-gliadin antibodies and their use in the diagnosis of coeliac disease in the child.

      PATHOLOGIE BIOLOGIE
    25. Yeboah, FA; White, D
      alpha B-crystallin expression in celiac disease - A preliminary study

      CROATIAN MEDICAL JOURNAL
    26. Schuppan, D; Hahn, EG
      Celiac disease and its link to type 1 diabetes mellitus

      JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
    27. Rostami, K; Steegers, EAP; Wong, WY; Braat, DD; Steegers-Theunissen, RPM
      Coeliac disease and reproductive disorders: a neglected association

      EUROPEAN JOURNAL OF OBSTETRICS GYNECOLOGY AND REPRODUCTIVE BIOLOGY
    28. Ashabani, A; Errabtea, H; Shapan, T; Tuckova, L; Tlaskalova-Hogenova, H
      Serologic markers of untreated celiac disease in Libyan children: Antigliadin, antitransglutaminase, antiendomysial, and anticalreticulin antibodies

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    29. Sdepanian, VL; Scaletsky, ICA; Fagundes-Neto, U; de Morais, MB
      Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    30. Vogelsang, H; Schwarzenhofer, M; Steiner, B; Wyatt, J; Oberhuber, G
      In vivo and in vitro permeability in coeliac disease

      ALIMENTARY PHARMACOLOGY & THERAPEUTICS
    31. Areas, EPG; Cassiano, MM
      Folding of a leucine-containing gliadin model and its dependence on mediumpermittivity

      JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM
    32. Volta, U; Bellentani, S; Bianchi, FB; Brandi, G; De Franceschi, L; Miglioli, L; Granito, A; Balli, F; Tiribelli, C
      High prevalence of celiac disease in Italian general population

      DIGESTIVE DISEASES AND SCIENCES
    33. Harewood, GC; Murray, JA
      Diagnostic approach to a patient with suspected celiac disease - A cost analysis

      DIGESTIVE DISEASES AND SCIENCES
    34. Dahele, A; Kingstone, K; Bode, J; Anderson, D; Ghosh, S
      Anti-endomysial antibody negative celiac disease - Does additional serological testing help?

      DIGESTIVE DISEASES AND SCIENCES
    35. Shukla, TP
      Chemistry of dough development

      CEREAL FOODS WORLD
    36. Daniel, C; Triboi, E
      Isolation of wheat grain compartments and their protein composition

      CEREAL RESEARCH COMMUNICATIONS
    37. Palosuo, K; Varjonen, E; Kekki, OM; Klemola, T; Kalkkinen, N; Alenius, H; Reunala, T
      Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    38. Gore, MA; Brandes, F; Kaup, FJ; Lenzner, R; Mothes, T; Osman, AA
      Callitrichid nutrition and food sensitivity

      JOURNAL OF MEDICAL PRIMATOLOGY
    39. Anderson, OD; Hsia, CC; Adalsteins, AE; Lew, EJL; Kasarda, DD
      Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes

      THEORETICAL AND APPLIED GENETICS
    40. Anderson, OD; Hsia, CC; Torres, V
      The wheat gamma-gliadin genes: characterization of ten new sequences and further understanding of gamma-gliadin gene family structure

      THEORETICAL AND APPLIED GENETICS
    41. Hsia, CC; Anderson, OD
      Isolation and characterization of wheat omega-gliadin genes

      THEORETICAL AND APPLIED GENETICS
    42. Murray, FR; Skerritt, JH; Appels, R
      A gene from the Sec2 (Gli-R2) locus of a wheat 2RS.2BL chromosomal translocation line

      THEORETICAL AND APPLIED GENETICS
    43. Biagi, F; Pezzimenti, D; Campanella, J; Vadacca, GB; Corazza, GR
      Endomysial and tissue transglutaminase antibodies in coeliac sera: a comparison not influenced by previous serological testing

      SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
    44. Murray, IA; Smith, JA; Coupland, K; Ansell, ID; Long, RG
      Intestinal disaccharidase deficiency without villous atrophy may representearly celiac disease

      SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
    45. Caperuto, LC; Amaya-Farfan, J; Camargo, CRO
      Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    46. Quarsten, H; McAdam, SN; Jensen, T; Arentz-Hansen, H; Molberg, O; Lundin, KEA; Sollid, LM
      Staining of celiac disease-relevant T cells by peptide-DQ2 multimers

      JOURNAL OF IMMUNOLOGY
    47. Marzari, R; Sblattero, D; Florian, F; Tongiorgi, E; Not, T; Tommasini, A; Ventura, A; Bradbury, A
      Molecular dissection of the tissue transglutaminase antoantibody response in celiac disease

      JOURNAL OF IMMUNOLOGY
    48. Papadopoulos, GK; Wijmenga, C; Koning, F
      Interplay between genetics and the environment in the development of celiac disease: perspectives for a healthy life

      JOURNAL OF CLINICAL INVESTIGATION
    49. Pasini, G; Simonato, B; Giannattasio, M; Peruffo, ADB; Curioni, A
      Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Popineau, Y; Deshayes, G; Lefebvre, J; Fido, R; Tatham, AS; Shewry, PR
      Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Maiuri, L; Ciacci, C; Raia, V; Vacca, L; Ricciardelli, I; Raimondi, F; Auricchio, S; Quaratino, S; Londei, M
      FAS engagement drives apoptosis of enterocytes of coeliac patients

      GUT
    52. Ciclitira, PJ
      AGA technical review on celiac sprue

      GASTROENTEROLOGY
    53. Molberg, O; McAdam, S; Lundin, KEA; Kristiansen, C; Arentz-Hansen, H; Kett, K; Sollid, LM
      T cells from celiac disease lesions recognize gliadin epitopes deamidated in situ by endogenous tissue transglutaminase

      EUROPEAN JOURNAL OF IMMUNOLOGY
    54. Natter, S; Granditsch, G; Reichel, GL; Baghestanian, M; Valent, P; Elfman, L; Gronlund, H; Kraft, D; Valenta, R
      IgA cross-reactivity between a nuclear autoantigen and wheat proteins suggests molecular mimicry as a possible pathomechanism in celiac disease

      EUROPEAN JOURNAL OF IMMUNOLOGY
    55. Yu, MQ; Chen, J; Deng, GB; Cerbah, M; Ma, XR; Panaud, O; Yakovlev, S
      Identification for H-villosa chromatin in wheat lines using genomic in situ hybridization, C-banding and gliadin electrophoresis techniques

      EUPHYTICA
    56. Bean, SR; Lookhart, GL
      Optimizing quantitative reproducibility in high-performance capillary electrophoresis (HPCE) separations of cereal proteins

      CEREAL CHEMISTRY
    57. Sironi, E; Guerrieri, N; Cerletti, P
      Surface properties of gluten investigated by a fluorescence approach

      CEREAL CHEMISTRY
    58. Partridge, MAK; Hill, AS; Blundell, MJ; Skerritt, JH
      Two-site sandwich ELISA for discriminating different Gli-1 (gliadin)/Glu-3(LMW-glutenin subunit) alleles in hexaploid wheat

      CEREAL CHEMISTRY
    59. Brites, C; Carrillo, JM
      Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality

      CEREAL CHEMISTRY
    60. Nakamura, H
      N-terminal amino acid sequence analysis of endosperm proteins in Japanese hexaploid wheat

      CEREAL CHEMISTRY
    61. Harada, S; Horikawa, T; Ashida, M; Kamo, T; Nishioka, E; Ichihashi, M
      Aspirin enhances the induction of type I allergic symptoms when combined with food and exercise in patients with food-dependent exercise-induced anaphylaxis

      BRITISH JOURNAL OF DERMATOLOGY
    62. Burk, K; Bosch, S; Muller, CA; Melms, A; Zuhlke, C; Stern, M; Besenthal, I; Skalej, M; Ruck, P; Ferber, S; Klockgether, T; Dichgans, J
      Sporadic cerebellar ataxia associated with gluten sensitivity

      BRAIN
    63. Bielawski, W; Prabucka, B
      Endopeptidases of triticale seeds

      BIOLOGIA PLANTARUM
    64. Panozzo, JF; Eagles, HA; Wootton, M
      Changes in protein composition during grain development in wheat

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    65. Gras, PW; Anderssen, RS; Keentok, M; Bekes, F; Appels, R
      Gluten protein functionality in wheat flour processing: a review

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    66. Maiuri, L; Ciacci, C; Vacca, L; Ricciardelli, I; Auricchio, S; Quaratino, S; Londei, M
      IL-15 drives the specific migration of CD94+and TCR-gamma delta+ intraepithelial lymphocytes in organ cultures of treated celiac patients

      AMERICAN JOURNAL OF GASTROENTEROLOGY
    67. Sollid, LM; McAdam, SN; Molberg, O; Quarsten, H; Arentz-Hansen, H; Louka, AS; Lundin, KEA
      Genes and environment in celiac disease

      ACTA ODONTOLOGICA SCANDINAVICA
    68. Moskaluk, CA
      Sailing past the horizon - The histologic diagnosis of celiac disease in "nonflat" intestinal mucosa

      AJCP. American journal of clinical pathology
    69. Demir, H; Yuce, A; Kocak, N; Ozen, H; Gurakan, F
      Celiac disease in Turkish children: Presentation of 104 cases

      PEDIATRICS INTERNATIONAL
    70. Triboi, E; Abad, A; Michelena, A; Lloveras, J; Ollier, JL; Daniel, C
      Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins

      EUROPEAN JOURNAL OF AGRONOMY
    71. Murray, JA; Herlein, J; Mitros, F; Goeken, JA
      Serologic testing for celiac disease in the United States: Results of a multilaboratory comparison study

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    72. Prince, HE; Norman, GL; Binder, WL
      Immunoglobulin A (IgA) deficiency and alternative celiac disease-associated antibodies in sera submitted to a reference laboratory for endomysial IgAtesting

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    73. Hussein, IA; Kochieva, EZ; Khadeeva, NV
      Changes in the peroxidase spectrum induced by hormones and mutagens in Stachys sieboldii Miq. regenerants

      RUSSIAN JOURNAL OF GENETICS
    74. Johnston, SD; Watson, RGP; McMillan, SA
      Soda bread provocation test for subjects with transient serology for coeliac disease 3 years after a population screening survey

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    75. Uhlig, HH; Lichtenfeld, J; Osman, AA; Richter, T; Mothes, T
      Evidence for existence of coeliac disease autoantigens apart from tissue transglutaminase

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    76. Biagi, F; Parnell, NDJ; Ellis, HJ; Ciclitira, PJ
      Endomysial antibody production is not related to histological damage afterin vitro gluten challenge

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    77. Rumbo, M; Chirdo, FG; Fossati, CA; Anon, MC
      Analysis of anti-prolamin monoclonal antibody reactivity using prolamin fractions purified by preparative electrophoresis

      FOOD AND AGRICULTURAL IMMUNOLOGY
    78. Mirali, N
      Heterogeneity within old and modern durum and bread wheat grown in Syria using the A-PAGE and SDS-PAGE electrophoretic techniques

      PLANT VARIETIES AND SEEDS
    79. Mamone, G; Ferranti, P; Chianese, L; Scafuri, L; Addeo, F
      Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    80. Arangoa, MA; Ponchel, G; Orecchioni, AM; Renedo, MJ; Duchene, D; Irache, JM
      Bioadhesive potential of gliadin nanoparticulate systems

      EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
    81. Sjoberg, K; Wassmuth, R; Reichstetter, S; Eriksson, KF; Ericsson, UB; Eriksson, S
      Gliadin antibodies in adult insulin-dependent diabetes - Autoimmune and immunogenetic correlates

      AUTOIMMUNITY
    82. Kozakova, H; Stepankova, R; Tuckova, L; Sinkora, M; Jelinkova, L; Tlaskalova-Hogenova, H
      Humoral and cellular immune responses in gluten-treated suckling or hand-fed rats

      PHYSIOLOGICAL RESEARCH
    83. Kennedy, NP; Feighery, C
      Clinical features of coeliac disease today

      BIOMEDICINE & PHARMACOTHERAPY
    84. Skerritt, JH; Hill, AS; Andrews, JL
      Antigenicity of wheat prolamins: Detailed epitope analysis using a panel of monoclonal antibodies

      JOURNAL OF CEREAL SCIENCE
    85. Troccoli, A; Borrelli, GM; De Vita, P; Fares, C; Di Fonzo, N
      Durum wheat quality: A multidisciplinary concept

      JOURNAL OF CEREAL SCIENCE
    86. Nagamine, T; Kai, Y; Takayama, T; Yanagisawa, T; Taya, S
      Allelic variation at the Glu-1 and Glu-3 loci in southern Japanese wheats,and its effects on gluten properties

      JOURNAL OF CEREAL SCIENCE
    87. Daniel, C; Triboi, E
      Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: Effects on gliadin content and composition

      JOURNAL OF CEREAL SCIENCE
    88. McMaster, TJ; Miles, MJ; Kasarda, DD; Shewry, PR; Tatham, AS
      Atomic force microscopy of A-gliadin fibrils and in situ degradation

      JOURNAL OF CEREAL SCIENCE
    89. Arangoa, MA; Campanero, MA; Popineau, Y; Irache, M
      Evaluation and characterisation of gliadin nanoparticles and isolates by reversed-phase HPLC

      JOURNAL OF CEREAL SCIENCE
    90. Sollid, LM
      Molecular basis of celiac disease

      ANNUAL REVIEW OF IMMUNOLOGY
    91. Sasek, A; Prasilova, P; Cerny, J; Prasil, I; Skupinova, S
      Frost-hardiness prediction of common wheat using gliadin genetic markers

      ROSTLINNA VYROBA
    92. Signore, A; Chianelli, M; Annovazzi, A; Rosi, M; Maiuri, L; Greco, M; Ronga, G; Britton, KE; Picarelli, A
      Imaging active lymphocytic infiltration in coeliac disease with iodine-123-interleukin-2 and the response to diet

      EUROPEAN JOURNAL OF NUCLEAR MEDICINE
    93. Giovannini, C; Sanchez, M; Straface, E; Scazzocchio, B; Silano, M; De Vincenzi, M
      Induction of apoptosis in Caco-2 cells by wheat gliadin peptides

      TOXICOLOGY
    94. Stern, M
      Comparative evaluation of serologic tests for celiac disease: A European initiative toward standardization

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    95. Korponay-Szabo, IR; Sulkanen, S; Halttunen, T; Maurano, F; Rossi, M; Mazzarella, G; Laurila, K; Troncone, R; Maki, M
      Tissue transglutaminase is the target in both rodent and primate tissues for celiac disease-specific autoantibodies

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    96. Hansson, T; Dahlbom, I; Hall, J; Holtz, A; Elfman, L; Dannaeus, A; Klareskog, L
      Antibody reactivity against human and guinea pig tissue transglutaminase in children with celiac disease

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    97. Molberg, O; McAdam, SN; Sollid, LM
      Role of tissue transglutaminase in celiac disease

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    98. King, AL; Ciclitira, PJ
      Celiac disease

      CURRENT OPINION IN GASTROENTEROLOGY
    99. Balas, A; Garcia-Novo, MD; Martinez, J; Garcia-Sanchez, F; Santos, S; Vicario, JL
      Intestinal alpha beta T cells of symptomatic celiac disease patients show oligoclonal TCRBV repertoire but polyclonal rearrangement patterns

      HUMAN IMMUNOLOGY
    100. Keaveny, AP; Offner, GD; Bootle, E; Nunes, DP
      No significant difference in antigenicity or tissue transglutaminase substrate specificity of Irish and US wheat gliadins

      DIGESTIVE DISEASES AND SCIENCES


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Documento generato il 01/12/20 alle ore 08:25:43