Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'GELATINIZATION PROPERTIES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
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    1. Santisopasri, V; Kurotjanawong, K; Chotineeranat, S; Piyachomkwan, K; Sriroth, K; Oates, CG
      Impact of water stress on yield and quality of cassava starch

      INDUSTRIAL CROPS AND PRODUCTS
    2. Sriroth, K; Piyachomkwan, K; Santisopasri, V; Oates, CG
      Environmental conditions during root development: Drought constraint on cassava starch quality

      EUPHYTICA
    3. Noda, T; Tohnooka, T; Taya, S; Suda, I
      Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours

      CEREAL CHEMISTRY
    4. Sriroth, K; Piyachomkwan, K; Wanlapatit, S; Oates, CG
      Cassava starch technology: The Thai experience

      STARCH-STARKE
    5. FREDRIKSSON H; SALOMONSSON L; ANDERSSON R; SALOMONSSON AC
      EFFECTS OF PROTEIN AND STARCH CHARACTERISTICS ON THE BAKING PROPERTIES OF WHEAT CULTIVATED BY DIFFERENT STRATEGIES WITH ORGANIC FERTILIZERSAND UREA

      Acta agriculturae Scandinavica. Section B, Soil and plant science
    6. MAACHEREZZOUG Z; ALLAF K; BOUVIER JM; TAYEB J
      RELATIONSHIPS BETWEEN THE PHYSICAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF FLOUR AND THE BISCUIT DOUGH

      Sciences des aliments
    7. DEFLOOR I; DEHING I; DELCOUR JA
      PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCH

      Starke
    8. DEFLOOR I; SWENNEN R; BOKANGA M; DELCOUR JA
      MOISTURE STRESS DURING GROWTH AFFECTS THE BREADMAKING AND GELATINIZATION PROPERTIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR

      Journal of the Science of Food and Agriculture
    9. RAEKER MO; GAINES CS; FINNEY PL; DONELSON T
      GRANULE SIZE DISTRIBUTION AND CHEMICAL-COMPOSITION OF STARCHES FROM 12 SOFT WHEAT CULTIVARS

      Cereal chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/06/20 alle ore 11:19:33