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La ricerca find articoli where soggetti phrase all words 'GELATINIZATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 586 riferimenti
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    1. Lii, CY; Tomasik, P; Hung, WL; Lai, VMF
      Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group

      FOOD HYDROCOLLOIDS
    2. Kusunose, C; Noguchi, S; Yamagishi, T; Seguchi, M
      Binding of prime starch to tailings fraction by proteins in stored wheat flour

      FOOD HYDROCOLLOIDS
    3. Katopo, H; Song, Y; Jane, JL
      Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

      CARBOHYDRATE POLYMERS
    4. Yasushi, YB; Takenouchi, T; Takeda, Y
      Molecular structure and some physicochemical properties of waxy and low-amylose barley starches

      CARBOHYDRATE POLYMERS
    5. Escalante, LV; Merca, FE; Juliano, BO
      Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer

      PHILIPPINE AGRICULTURAL SCIENTIST
    6. Alvarez, MD; Canet, W; Tortosa, ME
      Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Rosell, CM; Rojas, JA; de Barber, CB
      Combined effect of different antistaling agents on the pasting properties of wheat flour

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Duran, E; Leon, A; Barber, B; de Barber, CB
      Effect of low molecular weight dextrins on gelatinization and retrogradation of starch

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. de Souza, FS; Barreto, APG; Macedo, RO
      Characterization of starch pharmaceuticals by DSC coupled to a photovisualsystem

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    10. Kotara, D; Fuchs, B
      The effect of gelatinization degree and source of starch on the ileal and faecal digestibility of nutrients and growth performance of early-weaned piglets

      JOURNAL OF ANIMAL AND FEED SCIENCES
    11. Ramesh, MN
      An application of image analysis for the study of kinetics of hydration ofmilled rice in hot water

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    12. Peterson, DG; Fulcher, RG
      Variation in Minnesota HRS wheats: starch granule size distribution

      FOOD RESEARCH INTERNATIONAL
    13. Aguilera, JM; Cadoche, L; Lopez, C; Gutierrez, G
      Microstructural changes of potato cells and starch granules heated in oil

      FOOD RESEARCH INTERNATIONAL
    14. Kyaw, ZY; Yu, SY; Cheow, CS; Dzulkifly, MH; Howell, NK
      Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    15. Klamczynska, B; Czuchajowska, Z; Baik, BK
      Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peas

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    16. Resio, AC; Suarez, C
      Gelatinization kinetics of amaranth starch

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    17. Lai, VMF; Tomasik, P; Yen, MT; Hung, WL; Lii, C
      Re-examination of the interactions between starch and salts of metals fromthe non-transition groups

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    18. Santisopasri, V; Kurotjanawong, K; Chotineeranat, S; Piyachomkwan, K; Sriroth, K; Oates, CG
      Impact of water stress on yield and quality of cassava starch

      INDUSTRIAL CROPS AND PRODUCTS
    19. Fernandez-Munoz, JL; Zelaya-Angel, O; Cruz-Orea, A; Sanchez-Sinencio, F
      Phase transitions in amylose and amylopectin under the influence of Ca(OH)(2) in aqueous solution

      ANALYTICAL SCIENCES
    20. Iyota, H; Nishimura, N; Onuma, T; Nomura, T
      Drying of sliced raw potatoes in superheated steam and hot air

      DRYING TECHNOLOGY
    21. Elbert, G; Tolaba, MP; Suarez, C
      Model application: Hydration and gelatinization during rice parboiling

      DRYING TECHNOLOGY
    22. Tester, RF; Sommerville, MD
      Swelling and enzymatic hydrolysis of starch in low water systems

      JOURNAL OF CEREAL SCIENCE
    23. Cuq, B; Icard-Verniere, C
      Characterisation of glass transition of durum wheat semolina using modulated differential scanning calorimetry

      JOURNAL OF CEREAL SCIENCE
    24. Zarkadas, LN; Wiseman, J
      Influence of processing variables during micronization of wheat on starch structure and subsequent performance and digestibility in weaned piglets fed wheat-based diets

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    25. Singh, J; Singh, N
      Studies on the morphological, thermal and rheological properties of starchseparated from some Indian potato cultivars

      FOOD CHEMISTRY
    26. Li, JH; Vasanthan, T; Rossnagel, B; Hoover, R
      Starch from hull-less barley: II. Thermal, rheological and acid hydrolysischaracteristics

      FOOD CHEMISTRY
    27. Ratnayake, WS; Hoover, R; Shahidi, F; Perera, C; Jane, J
      Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

      FOOD CHEMISTRY
    28. Lai, HM
      Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour

      FOOD CHEMISTRY
    29. Fessas, D; Schiraldi, A
      Water properties in wheat flour dough - I: Classical thermogravimetry approach

      FOOD CHEMISTRY
    30. Lagarrigue, S; Alvarez, G
      The rheology of starch dispersions at high temperatures and high shear rates: a review

      JOURNAL OF FOOD ENGINEERING
    31. Li, JY; Yeh, AI
      Relationships between thermal, rheological characteristics and swelling power for various starches

      JOURNAL OF FOOD ENGINEERING
    32. Sayar, S; Turhan, M; Gunasekaran, S
      Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction

      JOURNAL OF FOOD ENGINEERING
    33. Watanabe, H; Fukuoka, M; Tomiya, A; Mihori, T
      A new non-Fickian diffusion model for water migration in starchy food during cooking

      JOURNAL OF FOOD ENGINEERING
    34. Kyaw, ZY; Cheow, CS; Yu, SY; Dzulkifly, MH
      The effect of pressure cooking on the microstructure and expansion of fishcracker ('keropok')

      JOURNAL OF FOOD QUALITY
    35. Maaruf, AG; Man, YBC; Asbi, BA; Junainah, AH; Kennedy, JF
      Effect of water content on the gelatinisation temperature of sago starch

      CARBOHYDRATE POLYMERS
    36. Yu, L; Christie, G
      Measurement of starch thermal transitions using differential scanning calorimetry

      CARBOHYDRATE POLYMERS
    37. Kim, YJ; Suzuki, T; Hagiwara, T; Yamaji, I; Takai, R
      Enthalpy relaxation and glass to rubber transition of amorphous potato starch formed by ball-milling

      CARBOHYDRATE POLYMERS
    38. Maaurf, AG; Mana, YBC; Asbi, BA; Junainah, AH; Kennedy, JF
      Gelatinisation of sage starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

      CARBOHYDRATE POLYMERS
    39. Hoover, R
      Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

      CARBOHYDRATE POLYMERS
    40. Matveev, YI; van Soest, JJG; Nieman, C; Wasserman, LA; Protserov, V; Ezernitskaja, M; Yuryev, VP
      The relationship between thermodynamic and structural properties of low and high amylose maize starches

      CARBOHYDRATE POLYMERS
    41. Blennow, A; Bay-Smidt, AM; Bauer, R
      Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    42. Farhat, IA; Protzmann, J; Becker, A; Valles-Pamies, B; Neale, R; Hill, SE
      Effect of the extent of conversion and retrogradation on the digestibilityof potato starch

      STARCH-STARKE
    43. Kozhevnikov, GO; Protserov, VA; Wasserman, LA; Pavlovskaya, NE; Golischkin, LV; Milyaev, VN; Yuryev, VP
      Changes of thermodynamic and structural properties of wrinkled pea starches (Z-301 and Paramazent varieties) during biosynthesis

      STARCH-STARKE
    44. Mwasaru, MA; Muhammad, K
      Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

      STARCH-STARKE
    45. Wang, LF; Wang, YJ
      Structures and physicochemical properties of acid-thinned corn, potato andrice starches

      STARCH-STARKE
    46. Adamu, BOA
      Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: Structural characterization

      STARCH-STARKE
    47. Donald, AM; Kato, KL; Perry, PA; Weigh, TA
      Scattering studies of the internal structure of starch granules

      STARCH-STARKE
    48. Ortega-Ojeda, FE; Eliasson, AC
      Gelatinisation and retrogradation behaviour of some starch mixtures

      STARCH-STARKE
    49. Konik-Rose, CM; Moss, R; Rahman, S; Appels, R; Stoddard, F; McMaster, G
      Evaluation of the 40 mg swelling test for measuring starch functionality

      STARCH-STARKE
    50. Kim, YR; Cornillon, P
      Effects of temperature and mixing time on molecular mobility in wheat dough

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    51. Swanston, JS; Ellis, RP; Morrison, IM; Mackay, GR; Dale, MFB; Cooper, A; Tiller, SA; Duffus, CM; Cochrane, MP; Prentice, RDM; Paterson, L; Lynn, A
      Combining high-amylose and waxy starch mutations in barley

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    52. Morrison, IM; Cochrane, MP; Cooper, AM; Dale, MFB; Duffus, CM; Ellis, RP; Lynn, A; Mackay, GR; Paterson, LJ; Prentice, RDM; Swanston, JS; Tiller, SA
      Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    53. Kishida, T; Nogami, H; Himeno, S; Ebihara, K
      Heat moisture treatment of high amylose cornstarch increases its resistantstarch content but not its physiologic effects in rats

      JOURNAL OF NUTRITION
    54. Li, TY; Chien, JT
      Evaluation of rice starch-hydrocolloid compatibility at low-moisture content by glass transitions

      JOURNAL OF FOOD SCIENCE
    55. Ke, TY; Sun, XZ
      Effects of moisture content and heat treatment on the physical properties of starch and poly(lactic acid) blends

      JOURNAL OF APPLIED POLYMER SCIENCE
    56. Ahmad, FB; Williams, PA
      Effect of galactomannans on the thermal and rheological properties of sagostarch

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Douzals, JP; Perrier-Cornet, JM; Coquille, JC; Gervais, P
      Pressure-temperature phase transition diagram for wheat starch

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Siswoyo, TA; Morita, N
      Influence of acyl chain lengths in mono- and diacyl-sn-glycerophosphatidylcholine on gelatinization and retrogradation of starch

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Jansen, G; Flamme, W; Schuler, K; Vandrey, M
      Tuber and starch quality of wild and cultivated potato species and cultivars

      POTATO RESEARCH
    60. Sriroth, K; Piyachomkwan, K; Santisopasri, V; Oates, CG
      Environmental conditions during root development: Drought constraint on cassava starch quality

      EUPHYTICA
    61. Boggini, G; Cattaneo, M; Paganoni, C; Vaccino, P
      Genetic variation for waxy proteins and starch properties in Italian wheatgermplasm

      EUPHYTICA
    62. Takahashi, K; Matsuda, T; Nitta, Y
      Time-course changes of the fine structure of rice starch grains during cooking process by scanning electron microscopy

      JAPANESE JOURNAL OF CROP SCIENCE
    63. Lin, YS; Yeh, AI; Lii, CY
      Correlation between starch retrogradation and water mobility as determinedby differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)

      CEREAL CHEMISTRY
    64. Toro-Vazquez, JF; Gomez-Aldapa, CA
      Chemical and physicochemical properties of maize starch after industrial nixtamalization

      CEREAL CHEMISTRY
    65. Grant, LA; Vignaux, N; Doehlert, DC; McMullen, MS; Elias, EM; Kianian, S
      Starch characteristics of waxy and nonwaxy tetraploid (Triticum turgidum L. var. durum) wheats

      CEREAL CHEMISTRY
    66. Seetharaman, K; Tziotis, A; Borras, F; White, PJ; Ferrer, M; Robutti, J
      Thermal and functional characterization of starch from Argentinean corn

      CEREAL CHEMISTRY
    67. Noda, T; Tohnooka, T; Taya, S; Suda, I
      Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours

      CEREAL CHEMISTRY
    68. Hug-Iten, S; Escher, F; Conde-Petit, B
      Structural properties of starch in bread and bread model systems: Influence of an antistaling alpha-amylase

      CEREAL CHEMISTRY
    69. Perera, C; Lu, Z; Sell, J; Jane, J
      Comparison of physicochemical properties and structures of sugary-2 cornstarch with normal and waxy cultivars

      CEREAL CHEMISTRY
    70. Donelson, JR; Gaines, CS; Donelson, TS; Finney, PL
      Detection of wheat preharvest sprouting using a pregelatinized starch substrate and centrifugation

      CEREAL CHEMISTRY
    71. Donald, AM
      Plasticization and self assembly in the starch granule

      CEREAL CHEMISTRY
    72. Singh, SK; Johnson, LA; White, PJ; Jane, JL; Pollak, LM
      Thermal properties and paste and gel behaviors of starches recovered from accessions used in the Germplasm Enhancement of Maize project

      CEREAL CHEMISTRY
    73. Tang, H; Ando, H; Watanabe, K; Takeda, Y; Mitsunaga, T
      Fine structures of amylose and amylopectin from large, medium, and small waxy barley starch granules

      CEREAL CHEMISTRY
    74. Park, JK; Kim, SS; Kim, KO
      Effect of milling ratio on sensory properties of cooked rice and on physicochemical properties of milled and cooked rice

      CEREAL CHEMISTRY
    75. Huber, KC; BeMiller, JN
      Location of sites of reaction within starch granules

      CEREAL CHEMISTRY
    76. Hoover, R
      Acid-treated starches

      FOOD REVIEWS INTERNATIONAL
    77. Perry, PA; Donald, AM
      The role of plasticization in starch granule assembly

      BIOMACROMOLECULES
    78. Fessas, D; Schiraldi, A
      Starch gelatinization kinetics in bread dough - DSC investigations on 'simulated' baking processes

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    79. Kweon, M; Haynes, L; Slade, L; Levine, H
      The effect of heat and moisture treatments on enzyme digestibility of AeWx, Aewx and aeWx corn starches

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    80. Lanceras, JC; Huang, ZL; Naivikul, O; Vanavichit, A; Ruanjaichon, V; Tragoonrung, S
      Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105)

      DNA RESEARCH
    81. Resio, ANC; Tolaba, MP; Suarez, C
      Some physical and thermal characteristics of amaranth starch

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    82. Bhandari, BR; Howes, T
      Glass transition in processing and stability of food

      FOOD AUSTRALIA
    83. Apruzzese, F; Balke, ST; Diosady, LL
      In-line colour and composition monitoring in the extrusion cooking process

      FOOD RESEARCH INTERNATIONAL
    84. Thompson, DB
      Strategies for the manufacture of resistant starch

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    85. Takahashi, K; Kondo, H; Kuroiwa, H; Yokote, Y; Hattori, M
      Reversible thermal transition of soluble branched chains from slightly acid-treated potato starch

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    86. Bernazzani, P; Chapados, C; Delmas, G
      Double-helical network in amylose as seen by slow calorimetry and FTIR

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    87. Chevallier, S; Colonna, P; Lourdin, D
      Contribution of major ingredients during baking of biscuit dough systems

      JOURNAL OF CEREAL SCIENCE
    88. Nelles, EM; Dewar, J; Bason, ML; Taylor, JRN
      Maize starch biphasic pasting curves

      JOURNAL OF CEREAL SCIENCE
    89. Reddy, I; Seib, PA
      Modified waxy wheat starch compared to modified waxy corn starch

      JOURNAL OF CEREAL SCIENCE
    90. Cornillon, P; Salim, LC
      Characterization of water mobility and distribution in low- and intermediate-moisture food systems

      MAGNETIC RESONANCE IMAGING
    91. Teo, CH; Abd, A; Cheah, PB; Norziah, MH; Seow, CC
      On the roles of protein and starch in the aging of non-waxy rice flour

      FOOD CHEMISTRY
    92. Singh, N; Singh, H; Kaur, F; Bakshi, MS
      Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice

      FOOD CHEMISTRY
    93. Siswoyo, TA; Morita, N
      Effect of phospholipids transesterified enzymatically with polyunsaturatedfatty acids on gelatinization and retrogradation of starch

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    94. Sasaki, T; Yasui, T; Matsuki, J
      Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

      FOOD HYDROCOLLOIDS
    95. Morikawa, K; Nishinari, K
      Effects of concentration dependence of retrogradation behaviour of dispersions for native and chemically modified potato starch

      FOOD HYDROCOLLOIDS
    96. Singh, N; Sharma, S; Singh, B
      The effect of sodium bicarbonate and glycerol monostearate addition on theextrusion behaviour of maize grits

      JOURNAL OF FOOD ENGINEERING
    97. Saxena, DC; Rao, PH
      Effect of damaged starch on the pasting characteristics and tandoori roti making quality of whole wheat flour

      SCIENCES DES ALIMENTS
    98. Faller, JF; Faller, JY; Klein, BP
      Physical and sensory characteristics of extruded corn/soy breakfast cereals

      JOURNAL OF FOOD QUALITY
    99. Lebail, P; Buleon, A; Shiftan, D; Marchessault, RH
      Mobility of lipid in complexes of amylose-fatty acids by deuterium and C-13 solid state NMR

      CARBOHYDRATE POLYMERS
    100. Tattiyakul, J; Rao, MA
      Rheological behavior of cross-linked waxy maize starch dispersions during and after heating

      CARBOHYDRATE POLYMERS


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/10/20 alle ore 03:06:35