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La ricerca find articoli where soggetti phrase all words 'FUNCTIONAL-PROPERTIES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1358 riferimenti
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    1. Gomez-Guillen, MC; Turnay, J; Fernandez-Diaz, MD; Ulmo, N; Lizarbe, MA; Montero, P
      Structural and physical properties of gelatin extracted from different marine species: a comparative study

      FOOD HYDROCOLLOIDS
    2. Martin, AH; Bos, MA; van Vliet, T
      Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface

      FOOD HYDROCOLLOIDS
    3. Kuraishi, C; Yamazaki, K; Susa, Y
      Transglutaminase: Its utilization in the food industry

      FOOD REVIEWS INTERNATIONAL
    4. Galarreta, M; Hestrin, S
      Electrical synapses between GABA-releasing interneurons

      NATURE REVIEWS NEUROSCIENCE
    5. Godeck, R; Kunzek, H; Kabbert, R
      Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Denli, E; Ercan, R
      Effect of added pentosans isolated from wheat and rye grain on some properties of bread

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Chung, KF
      Cytokines: An overview

      NEW DRUGS FOR ASTHMA, ALLERGY AND COPD
    8. Moatsou, G; Kandarakis, I; Moschopoulou, E; Anifantakis, E; Alichanidis, E
      Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    9. Jonsson, A; Sigurgisladottir, S; Hafsteinsson, H; Kristbergsson, K
      Textural properties of raw Atlantic salmon (Salmo salar) fillets measured by different methods in comparison to expressible moisture

      AQUACULTURE NUTRITION
    10. De Stefano, G; Piacquadio, P; Sciancalepore, V
      Effect of selected processing variables on sensory attributes of extrudates

      ITALIAN JOURNAL OF FOOD SCIENCE
    11. Vazquez, L; Vizcarra, M; Salazar, A; Castillo, A; Guerrero, I
      Effect of heat treatment on the industrial quality of two varieties of Mexican wheat

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    12. Raol, YH; Lynch, DR; Brooks-Kayal, AR
      Role of excitatory amino acids in developmental epilepsies

      MENTAL RETARDATION AND DEVELOPMENTAL DISABILITIES RESEARCH REVIEWS
    13. Novac, O; Matheos, D; Araujo, FD; Price, GB; Zannis-Hadjopoulos, M
      In vivo association of Ku with mammalian origins of DNA replication

      MOLECULAR BIOLOGY OF THE CELL
    14. Ptito, M; Kupers, R; Faubert, J; Gjedde, A
      Cortical representation of inward and outward radial motion in man

      NEUROIMAGE
    15. Watanabe, S; Kakigi, R; Puce, A
      Occipitotemporal activity elicited by viewing eye movements: A magnetoencephalographic study

      NEUROIMAGE
    16. Constantinidis, C; Steinmetz, MA
      Neuronal responses in area 7a to multiple-stimulus displays: I. Neurons encode the location of the salient stimulus

      CEREBRAL CORTEX
    17. Bandeira-Melo, C; Herbst, A; Weller, PF
      Eotaxins - Contributing to the diversity of eosinophil recruitment and activation

      AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY
    18. Djagny, KB; Wang, Z; Xu, SY
      Gelatin: A valuable protein for food and pharmaceutical industries: Review

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    19. Achouri, A; Zhang, W
      Effect of succinylation on the physicochemical properties of soy protein hydrolysate

      FOOD RESEARCH INTERNATIONAL
    20. Matsudomi, N; Takahashi, H; Miyata, T
      Some structural properties of ovalbumin heated at 80 degrees C in the dry state

      FOOD RESEARCH INTERNATIONAL
    21. Siddaiah, D; Reddy, GVS; Raju, CV; Chandrasekhar, TC
      Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage

      FOOD RESEARCH INTERNATIONAL
    22. Kavanaugh, JS; Weydert, JA; Rogers, PH; Arnone, A; Hui, HL; Wierzba, AM; Kwiatkowski, LD; Paily, P; Noble, RW; Bruno, S; Mozzarelli, A
      Site-directed mutations of human hemoglobin at residue 35 beta: A residue at the intersection of the alpha 1 beta 1, alpha 1 beta 2, and at alpha 1 alpha 2 interfaces

      PROTEIN SCIENCE
    23. Chevalier, F; Chobert, JM; Popineau, Y; Nicolas, MG; Haertle, T
      Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

      INTERNATIONAL DAIRY JOURNAL
    24. Abdrachmanova, G; Chodounska, H; Vyklicky, L
      Effects of steroids on NMDA receptors and excitatory synaptic transmissionin neonatal motoneurons in rat spinal cord slices

      EUROPEAN JOURNAL OF NEUROSCIENCE
    25. Galletti, C; Gamberini, M; Kutz, DF; Fattori, P; Luppino, G; Matelli, M
      The cortical connections of area V6: an occipito-parietal network processing visual information

      EUROPEAN JOURNAL OF NEUROSCIENCE
    26. Lukas, RJ; Lucero, L; Buisson, B; Galzi, JL; Puchacz, E; Fryer, JD; Changeux, JP; Bertrand, D
      Neurotoxicity of channel mutations in heterologously expressed alpha 7-nicotinic acetylcholine receptors

      EUROPEAN JOURNAL OF NEUROSCIENCE
    27. Brandsma, RL; Rizvi, SSH
      Manufacture of Mozzarella cheese from highly-concentrated skim milk microfiltration retentate depleted of whey proteins

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    28. Oomah, BD; Mazza, G
      Optimization of a spray drying process for flaxseed gum

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    29. Foulk, JA; Bunn, JM
      Properties of compression-molded, acetylated soy protein films

      INDUSTRIAL CROPS AND PRODUCTS
    30. Santisopasri, V; Kurotjanawong, K; Chotineeranat, S; Piyachomkwan, K; Sriroth, K; Oates, CG
      Impact of water stress on yield and quality of cassava starch

      INDUSTRIAL CROPS AND PRODUCTS
    31. Akpata, MI; Miachi, OE
      Proximate composition and selected functional properties of Detarium microcarpum

      PLANT FOODS FOR HUMAN NUTRITION
    32. Giami, SY
      Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)

      PLANT FOODS FOR HUMAN NUTRITION
    33. Badifu, GIO; Akubor, PI
      Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour

      PLANT FOODS FOR HUMAN NUTRITION
    34. Giami, SY; Adindu, MN; Hart, AD; Denenu, EO
      Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

      PLANT FOODS FOR HUMAN NUTRITION
    35. Giami, SY; Akusu, MO; Emelike, JN
      Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

      PLANT FOODS FOR HUMAN NUTRITION
    36. Poon, S; Clarke, A; Currie, G; Schultz, C
      Influence of alpha-helices on the emulsifying properties of proteins

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    37. Pack, C; Grossberg, S; Mingolla, E
      A neural model of smooth pursuit control and motion perception by corticalarea MST

      JOURNAL OF COGNITIVE NEUROSCIENCE
    38. Lu, HC; Gonzalez, E; Crair, MC
      Barrel cortex critical period plasticity is independent of changes in NMDAreceptor subunit composition

      NEURON
    39. Peran, M; Hicks, BW; Peterson, NL; Hooper, H; Salas, R
      Lateral mobility and anchoring of recombinant GABA(A) receptors depend on subunit composition

      CELL MOTILITY AND THE CYTOSKELETON
    40. Wieser, H; Kieffer, R
      Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale

      JOURNAL OF CEREAL SCIENCE
    41. Singh, H; MacRitchie, F
      Application of polymer science to properties of gluten

      JOURNAL OF CEREAL SCIENCE
    42. Woda, CB; Bragin, A; Kleyman, TR; Satlin, LM
      Flow-dependent K+ secretion in the cortical collecting duct is mediated bya maxi-K channel

      AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY
    43. Nicholson, SM; Gomes, D; de Nechaud, B; Bruzzone, R
      Altered gene expression in Schwann cells of connexin32 knockout animals

      JOURNAL OF NEUROSCIENCE RESEARCH
    44. Porcella, MI; Sanchez, G; Vaudagna, SR; Zanelli, ML; Descalzo, AM; Meichtri, LH; Gallinger, MM; Lasta, JA
      Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

      MEAT SCIENCE
    45. Chavan, UD; McKenzie, DB; Shahidi, F
      Protein classification of beach pea (Lathyrus maritimus L.)

      FOOD CHEMISTRY
    46. El-Adawy, TA; Rahma, EH; El-Bedawey, AA; Gafar, AF
      Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates

      FOOD CHEMISTRY
    47. Moure, A; Sineiro, J; Dominguez, H
      Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds

      FOOD CHEMISTRY
    48. Pares, D; Ledward, DA
      Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing

      FOOD CHEMISTRY
    49. Cardoso-Santiago, RA; Areas, JAG
      Nutritional evaluation of snacks obtained from chickpea and bovine lung blends

      FOOD CHEMISTRY
    50. El-Adawy, TA; Taha, KM
      Characteristics and composition of different seed oils and flours

      FOOD CHEMISTRY
    51. Fessas, D; Schiraldi, A
      Water properties in wheat flour dough - I: Classical thermogravimetry approach

      FOOD CHEMISTRY
    52. Wong, KH; Cheung, PCK
      Nutritional evaluation of some subtropical red and green seaweeds Part II.In vitro protein digestibility and amino acid profiles of protein concentrates

      FOOD CHEMISTRY
    53. Zivadinovic, D; Vidovic, S; Matic, G; Andjus, RK
      Hyperthermic stress affects the thermal modulation of glucocorticoid-receptor affinity

      JOURNAL OF THERMAL BIOLOGY
    54. Knight, YE; Goadsby, PJ
      The periaqueductal grey matter modulates trigeminovascular input: A role in migraine?

      NEUROSCIENCE
    55. Lam, K; Kakigi, R; Mukai, T; Yamasaki, H
      Attention and visual interference stimulation affect somatosensory processing: A magnetoencephalographic study

      NEUROSCIENCE
    56. Cate, HS; Derby, CD
      Morphology and distribution of setae on the antennules of the Caribbean spiny lobster Panulirus argus reveal new types of bimodal chemo-mechanosensilla

      CELL AND TISSUE RESEARCH
    57. Kim, SA; Um, SJ; Kang, JH; Hong, KJ
      Expression of thrombospondin-1 in human hepatocarcinoma cell lines and itsregulation by transcription factor Jun/AP-1

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    58. Hong, Q; Terrettaz, S; Ulrich, WP; Vogel, H; Lakey, JH
      Assembly of pore proteins on gold electrodes

      BIOCHEMICAL SOCIETY TRANSACTIONS
    59. Squatrito, S; Raffi, M; Maioli, MG; Battaglia-Mayer, A
      Visual motion responses of neurons in the caudal area PE of macaque monkeys

      JOURNAL OF NEUROSCIENCE
    60. Sanchez, RM; Koh, S; Rio, C; Wang, C; Lamperti, ED; Sharma, D; Corfas, G; Jensen, FE
      Decreased glutamate receptor 2 expression and enhanced epileptogenesis in immature rat hippocampus after perinatal hypoxia-induced seizures

      JOURNAL OF NEUROSCIENCE
    61. Dodd, JV; Krug, K; Cumming, BG; Parker, AJ
      Perceptually bistable three-dimensional figures evoke high choice probabilities in cortical area

      JOURNAL OF NEUROSCIENCE
    62. Lefevre, T; Subirade, M
      Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy: model studies on beta-lactoglobulin

      FOOD HYDROCOLLOIDS
    63. Nagano, T; Nishinari, K
      Rheological studies on commercial egg white using creep and compression measurements

      FOOD HYDROCOLLOIDS
    64. Sobral, PJA; Menegalli, FC; Hubinger, MD; Roques, MA
      Mechanical, water vapor barrier and thermal properties of gelatin based edible films

      FOOD HYDROCOLLOIDS
    65. Molina, E; Papadopoulou, A; Ledward, DA
      Emulsifying properties of high pressure treated soy protein isolate and 7Sand 11S globulins

      FOOD HYDROCOLLOIDS
    66. Kim, KH; Renkema, JMS; van Vliet, T
      Rheological properties of soybean protein isolate gels containing emulsiondroplets

      FOOD HYDROCOLLOIDS
    67. Mishra, S; Mann, B; Joshi, VK
      Functional improvement of whey protein concentrate on interaction with pectin

      FOOD HYDROCOLLOIDS
    68. Beguin, P; Crambert, G; Guennoun, S; Garty, H; Horisberger, JD; Geering, K
      CHIF, a member of the FXYD protein family, is a regulator of Na,K-ATPase distinct from the gamma-subunit

      EMBO JOURNAL
    69. Arogba, SS
      Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour

      JOURNAL OF FOOD ENGINEERING
    70. Linares, E; Larre, C; Popineau, Y
      Freeze- or spray-dried gluten hydrolysates. 2. Effect of emulsification process on droplet size and emulsion stability

      JOURNAL OF FOOD ENGINEERING
    71. Ozdemir, M; Floros, JD
      Analysis and modeling of potassium sorbate diffusion through edible whey protein films

      JOURNAL OF FOOD ENGINEERING
    72. Lefevre, F; Gil, M; Fauconneau, B; Culioli, J; Ouali, A
      Thermal gelation of brown trout crude myofibrils and myofibrillar proteinsfrom white and red muscles

      SCIENCES DES ALIMENTS
    73. Gaillet, S; Plachez, C; Malaval, F; Bezine, MF; Recasens, M
      Transient increase in the high affinity [H-3]-L-glutamate uptake activity during in vitro development of hippocampal neurons in culture

      NEUROCHEMISTRY INTERNATIONAL
    74. Della Longa, S; Gambacurta, A; Bertollini, A; Girasole, M; Castellano, AC; Ascoli, F
      Structure of the Fe-heme in the homodimeric hemoglobin from Scapharca inaequivalvis and in the T721 mutant: an X-ray absorption spectroscopic study at low temperature

      EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
    75. de Zwaan, A; Cattani, O; Vitali, G; Cortesi, P
      Influence of incubation conditions on the anoxic survival of marine bivalves. Static and semi-static incubations

      MARINE ECOLOGY-PROGRESS SERIES
    76. Xue, J; Cooper, NGF
      The modification of NMDA receptors by visual experience in the rat retina is age dependent

      MOLECULAR BRAIN RESEARCH
    77. Iriki, A; Tanaka, M; Obayashi, S; Iwamura, Y
      Self-images in the video monitor coded by monkey intraparietal neurons

      NEUROSCIENCE RESEARCH
    78. Masuda, Y; Kato, T; Hidaka, O; Matsuo, R; Inoue, T; Iwata, K; Morimoto, T
      Neuronal activity in the putamen and the globus pallidus of rabbit during mastication

      NEUROSCIENCE RESEARCH
    79. Muyonga, JH; Ramteke, RS; Eipeson, WE
      Predehydration steaming changes physicochemical properties of unripe banana flour

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    80. Sitohy, M; Chobert, JM; Haertle, T
      Susceptibility to trypsinolysis of esterified milk proteins

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    81. Schwenke, KD; Henning, T; Dudek, S; Dautzenberg, H; Danilenko, AN; Kozhevnikov, GO; Braudo, EE
      Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    82. Wang, SH; Borges, GG; Cabral, LC; Araujo, FB
      Effect of corn grits : soybean ration on solubility, dispersibility and emulsifying properties of dehydrated porridges

      PESQUISA AGROPECUARIA BRASILEIRA
    83. Rosenzweig, M; Marks, DF; DeMaria, MA; Connole, M; Johnson, RP
      Identification of primitive hematopoietic progenitor cells in the rhesus macaque

      JOURNAL OF MEDICAL PRIMATOLOGY
    84. Fessas, D; Schiraldi, A
      State diagrams of arabinoxylan-water binaries

      THERMOCHIMICA ACTA
    85. Ancona, DAB; Guerrero, LAC; Matos, RIC; Ortiz, GD
      Physicochemical and functional characterization of baby lima bean (Phaseolus lunatus) starch

      STARCH-STARKE
    86. Bruneton, E; Riveill, M
      An architecture for extensible middleware platforms

      SOFTWARE-PRACTICE & EXPERIENCE
    87. Xie, XM; Dale, TJ; John, VH; Cater, HL; Peakman, TC; Clare, JJ
      Electrophysiological and pharmacological properties of the human brain type IIA Na+ channel expressed in a stable mammalian cell line

      PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
    88. Robinson, NE; Robinson, AB
      Prediction of protein deamidation rates from primary and three-dimensionalstructure

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    89. Khalil, MM
      Biochemical and technological studies on the production of isolated guar protein

      NAHRUNG-FOOD
    90. DeCastro, M; Harper, WJ
      Effect of drying on characteristics of 70% milk protein concentrate

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    91. Iwe, MO; Van Zuilichem, DJ; Ngoddy, PO; Ariahu, CC
      Residence time distribution in a single-screw extruder processing soy-sweet potato mixtures

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    92. Gao, L; Nguyen, KD; Utioh, AC
      Pilot scale recovery of proteins from a pea whey discharge by ultrafiltration

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    93. Brune, ME; O'Neill, AB; Gauvin, DM; Katwala, SP; Altenbach, RJ; Brioni, JD; Hancock, AA; Sullivan, JP
      Comparison of alpha 1-adrenoceptor agonists in canine urethral pressure profilometry and abdominal leak point pressure models

      JOURNAL OF UROLOGY
    94. Chove, BE; Grandison, AS; Lewis, MJ
      Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    95. Aluko, RE; McIntosh, T
      Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    96. Wu, YV
      Emulsifying activity and emulsion stability of corn gluten meal

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    97. Schwenke, KD; Knopfe, C; Seifert, A; Gornitz, E; Zirwer, D
      Acetylation of faba bean legumin: conformational changes and aggregation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    98. Chang, YH; Xie, Y; Weiss, DS
      Positive allosteric modulation by ultraviolet irradiation on GABA(A), but not GABA(C), receptors expressed in Xenopus oocytes

      JOURNAL OF PHYSIOLOGY-LONDON
    99. Otsuka, T; Murakami, F; Song, WJ
      Excitatory postsynaptic potentials trigger a plateau potential in rat subthalamic neurons at hyperpolarized states

      JOURNAL OF NEUROPHYSIOLOGY
    100. Merchant, H; Battaglia-Mayer, A; Georgopoulos, AP
      Effects of optic flow in motor cortex and area 7a

      JOURNAL OF NEUROPHYSIOLOGY


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Documento generato il 31/05/20 alle ore 00:15:52