Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'FRUITS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1878 riferimenti
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    1. Suzuki, T; Tomita-Yokotani, K; Tsubura, H; Yoshida, S; Kusakabe, I; Yamada, K; Miki, Y; Hasegawa, K
      Plant growth-promoting oligosaccharides produced from tomato waste

      BIORESOURCE TECHNOLOGY
    2. Navickiene, S; Ribeiro, ML
      A simplified method for the gas chromatographic determination of pyrimethanil residues in fruits

      JOURNAL OF SEPARATION SCIENCE
    3. Altshuler, DL
      Ultraviolet reflectance in fruits, ambient light composition and fruit removal in a tropical forest

      EVOLUTIONARY ECOLOGY RESEARCH
    4. Atkinson, CJ; Taylor, L; Kingswell, G
      The importance of temperature differences, directly after anthesis, in determining growth and cellular development of Malus fruits

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    5. Xuan, H; Streif, J; Pfeffer, H; Dannel, F; Romheld, V; Bangerth, F
      Effect of pre-harvest boron application on the incidence of CA-storage related disorders in 'Conference' pears

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    6. Aung, LH; Jenner, JF; Houck, LG
      Heat shock induced changes in exocarp soluble sugars of lemons from two climatic regions

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    7. Armesto, JJ; Diaz, I; Papic, C; Willson, MF
      Seed rain of fleshy and dry propagules in different habitats in the temperate rainforests of Chiloe Island, Chile

      AUSTRAL ECOLOGY
    8. Noordermeer, MA; Veldink, GA; Vliegenthart, JFG
      Fatty acid hydroperoxide lyase: A plant cytochrome P450 enzyme involved inwound healing and pest resistance

      CHEMBIOCHEM
    9. Viswanathan, P; Kaur, R
      Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

      INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
    10. Deli, J; Matus, Z; Molnar, P; Toth, G
      Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Ngassoum, MB; Jirovetz, L; Buchbauer, G
      SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub.

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Vetter, S; Kunzek, H; Senge, B
      The influence of the pre-treatment of apple cell wall samples on their functional properties

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Iannotta, N; Oliviero, C; Ranieri, GA; Uccella, N
      Determination of the oil content in olives by the DSC technique

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Pardo, MF; Lopez, LMI; Caffini, NO; Natalucci, CL
      Properties of a milk clotting protease isolated from fruits of Bromelia balansae Mez

      BIOLOGICAL CHEMISTRY
    15. Lopez, LMI; Sequeiros, C; Trejo, SA; Pardo, MF; Caffini, NO; Natalucci, CL
      Comparison of two cysteine endopeptidases from Pseudananas macrodontes (Morr.) Harms (Bromeliaceae)

      BIOLOGICAL CHEMISTRY
    16. Dahlen, T; Hauck, T; Wein, M; Schwab, W
      2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    17. Schocker, F; Becker, WM
      Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts

      JOURNAL OF CHROMATOGRAPHY B
    18. Verdu, M; Garcia-Fayos, P
      The effect of deceptive fruits on predispersal seed predation by birds in Pistacia lentiscus

      PLANT ECOLOGY
    19. Hamada, H; Nishida, K; Furuya, T; Ishihara, K; Nakajima, N
      Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    20. Burnett, SL; Beuchat, LR
      Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    21. Serrano, JM; Delgado, JA; Lopez, F; Acosta, FJ; Fungairino, SG
      Multiple infestation by seed predators: the effect of loculate fruits on intraspecific insect larval competition

      ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY
    22. Riva, M; Benedetti, S; Mannino, S
      Shelf life of fresh cut vegetables as measured by an electronic nose: Preliminary study

      ITALIAN JOURNAL OF FOOD SCIENCE
    23. Stefova, M; Kulevanova, S; Stafilov, T
      Assay of flavonols and quantification of quercetin in medicinal plants by HPLC with UV-diode array detection

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    24. Fricke, BA; Becker, BR
      Evaluation of thermophysical property models for foods

      HVAC&R RESEARCH
    25. Epstein, LH; Gordy, CC; Raynor, HA; Beddome, M; Kilanowski, CK; Paluch, R
      Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

      OBESITY RESEARCH
    26. Valenzuela, AI; Pico, Y; Font, G
      Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers

      JOURNAL OF AOAC INTERNATIONAL
    27. Magallon, S; Herendeen, PS; Crane, PR
      Androdecidua Endressii gen. et sp nov., from the Late Cretaceous of Georgia (United States): Further floral diversity in Hamamelidoideae (Hamamelidaceae)

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    28. Manchester, SR
      Leaves and fruits of Aesculus (Sapindales) from the Paleocene of North America

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    29. Tiffney, BH; Manchester, SR
      The use of geological and paleontological evidence in evaluating plant phylogeographic hypotheses in the Northern Hemisphere tertiary

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    30. Manchester, SR; Tiffney, BH
      Integration of paleobotanical and neobotanical data in the assessment of phytogeographic history of holarctic angiosperm clades

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    31. El-Ghaouth, A; Smilanick, JL; Brown, GE; Ippolito, A; Wilson, CL
      Control of decay of apple and citrus fruits in semicommercial tests with Candida saitoana and 2-deoxy-D-glucose

      BIOLOGICAL CONTROL
    32. Egharevba, RK; Osunde, DO
      The effect of crude oil on seedling growth of two forest fruit trees: Chrysophyllum albidum (Gambaya albida) and Dacryodes edulis G. Don

      JOURNAL OF SUSTAINABLE AGRICULTURE
    33. Parija, S; Mohnaty, AK; Misra, M; Nayak, SK; Tripathy, SS
      Studies on synthesis, characterization and adhesive strength evaluation ofKFA substituted resole adhesives

      POLYMERS FOR ADVANCED TECHNOLOGIES
    34. Feger, W; Brandauer, H; Ziegler, H
      Analytical investigation of Sweetie peel oil

      JOURNAL OF ESSENTIAL OIL RESEARCH
    35. Stakhova, LN; Ladygin, VG; Stakhov, LF
      The effect of quercetin on the accumulation of carbohydrates and amino acids in tomato fruits

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    36. Kim, M; Kim, S; Kim, S; Kim, BD
      Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization

      MOLECULES AND CELLS
    37. Savige, GS
      Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    38. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango II. Evolution of organic acids

      FOOD RESEARCH INTERNATIONAL
    39. Orsat, V; Gariepy, Y; Raghavan, GSV; Lyew, D
      Radio-frequency treatment for ready-to-eat fresh carrots

      FOOD RESEARCH INTERNATIONAL
    40. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration

      FOOD RESEARCH INTERNATIONAL
    41. Karakaya, S; El, SN; Tas, AA
      Antioxidant activity of some foods containing phenolic compounds

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    42. Liu, XW; Zhang, Z; Barnaby, N; Wilson, KA; Tan-Wilson, A
      Soybean subtilisin-like protease involved in initiating storage protein degradation

      SEED SCIENCE RESEARCH
    43. Velterop, JS; Vos, F
      A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice

      PHYTOCHEMICAL ANALYSIS
    44. Tabak, C; Smit, HA; Heederik, D; Ocke, MC; Kromhout, D
      Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study)

      CLINICAL AND EXPERIMENTAL ALLERGY
    45. Beil, D; Ring, J; Vieluf, D; Kinder, H; Behrendt, H; Paschke, A; Steinhart, H
      Modulation of allergic reactions to apple by pesticide residues

      FOOD AND AGRICULTURAL IMMUNOLOGY
    46. Justesen, U; Arrigoni, E
      Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin-3-glucoside and quercetin-3-rhamnoglucoside, produced by in vitro fermentation with human faecal flora

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    47. Pohocha, N; Grampurohit, ND
      Antispasmodic activity of the fruits of Helicteres isora Linn.

      PHYTOTHERAPY RESEARCH
    48. Gonzalez-Aguilar, GA; Wang, CY; Buta, JG; Krizek, DT
      Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    49. Krokida, MK; Maroulis, ZB
      Structural properties of dehydrated products during rehydration

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    50. Hong, SI; Kim, DM
      Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    51. Krokida, MK; Maroulis, ZB; Saravacos, GD
      The effect of the method of drying on the colour of dehydrated products

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    52. Calvet, C; Pinochet, J; Hernandez-Dorrego, A; Estaun, V; Camprubi, A
      Field microplot performance of the peach-almond hybrid GF-677 after inoculation with arbuscular mycorrhizal fungi in a replant soil infested with root-knot nematodes

      MYCORRHIZA
    53. Pous, X; Ruiz, MJ; Pico, Y; Font, G
      Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    54. Kison, H; Seemuller, E
      Differences in strain virulence of the European stone fruit yellows phytoplasma and susceptibility of stone fruit trees on various rootstocks to thispathogen

      JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    55. Toivonen, PMA; DeEll, JR
      Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    56. Burdon, J; Clark, C
      Effect of postharvest water loss on 'Hayward' kiwifruit water status

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    57. Prusky, D; Eshel, D; Kobiler, I; Yakoby, N; Beno-Moualem, D; Ackerman, M; Zuthji, Y; Ben Arie, R
      Postharvest chlorine treatments for the control of the persimmon black spot disease caused by Alternaria alternata

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    58. Qadir, A; Hashinaga, F
      Inhibition of postharvest decay of fruits by nitrous oxide

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    59. de Wild, HPJ; Peppelenbos, HW
      Improving the measurement of gas exchange in closed systems

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    60. Gonzalez, JJ; Valle, RC; Bobroff, S; Viasi, WV; Mitcham, EJ; McCarthy, MJ
      Detection and monitoring of internal browning development in 'Fuji' applesusing MRI

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    61. Ben Yehoshua, S; Peretz, J; Moran, R; Lavie, B; Kim, JJ
      Reducing the incidence of superficial flavedo necrosis (noxan) of 'Shamouti' oranges (Citrus sinensis, Osbeck)

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    62. Fallik, E; Alkali-Tuvia, S; Horev, B; Copel, A; Rodov, V; Aharoni, Y; Ulrich, D; Schulz, H
      Characterisation of 'Galia' melon aroma by GC and mass spectrometric sensor measurements after prolonged storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    63. Holmin, S; Spangeus, P; Krantz-Rulcker, C; Winquist, F
      Compression of electronic tongue data based on voltammetry - a comparativestudy

      SENSORS AND ACTUATORS B-CHEMICAL
    64. Ohnuki, K; Niwa, S; Maeda, S; Inoue, N; Yazawa, S; Fushiki, T
      CH-19 Sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    65. Watanabe, T; Sakurada, N; Kobata, K
      Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions inrats via the vanilloid receptor

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    66. Prusky, D; McEvoy, JL; Leverentz, B; Conway, WS
      Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence

      MOLECULAR PLANT-MICROBE INTERACTIONS
    67. Kanner, J; Lapidot, T
      The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

      FREE RADICAL BIOLOGY AND MEDICINE
    68. Hamano, PS; Mercadante, AZ
      Composition of carotenoids from commercial products of caja (Spondias lutea)

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    69. Setiawan, B; Sulaeman, A; Giraud, DW; Driskell, JA
      Carotenoid content of selected Indonesian fruits

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    70. Alarcao-E-Silva, MLCMM; Leitao, AEB; Azinheira, HG; Leitao, MCA
      The Arbutus berry: Studies on its color and chemical characteristics at two mature stages

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    71. da Silva, JMC; Tabarelli, M
      The future of the Atlantic forest in northeastern Brazil

      CONSERVATION BIOLOGY
    72. Galetti, M
      The future of the Atlantic forest

      CONSERVATION BIOLOGY
    73. Li, Y; Brackett, RE; Shewfelt, RL; Beuchat, LR
      Changes in appearance and natural microflora on iceberg lettuce treated inwarm, chlorinated water and then stored at refrigeration temperature

      FOOD MICROBIOLOGY
    74. Nicoleti, JF; Telis-Romero, J; Telis, VRN
      Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics

      DRYING TECHNOLOGY
    75. Saputra, D
      Osmotic dehydration of pineapple

      DRYING TECHNOLOGY
    76. Campanella, L; Favero, G; Persi, L; Tomassetti, M
      Evaluation of radical scavenging properties of several plants, fresh or from a herbalist's, using a superoxide dismutase biosensor

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    77. Zhou, T; Chu, CL; Liu, WT; Schaneider, KE
      Postharvest control of blue mold and gray mold on apples using isolates ofPseudomonas syringae

      CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE
    78. Gotoda, H; Maguchi, S; Kawahara, H; Terayama, Y; Fukuda, S
      Springtime pollinosis and oral allergy syndrome in Sapporo

      AURIS NASUS LARYNX
    79. Kvist, LP; Gram, S; Cacares, A; Ore, I
      Socio-economy of flood plain households in the Peruvian Amazon

      FOREST ECOLOGY AND MANAGEMENT
    80. Chardonnet, CO; Sams, CE; Conway, WS; Mount, JR; Draughon, FA
      Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum

      JOURNAL OF FOOD PROTECTION
    81. Liao, CS; Fett, WF
      Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

      JOURNAL OF FOOD PROTECTION
    82. Riva, M; Franzetti, L; Galli, A
      Microbiological quality and shelf life modeling of ready-to-eat cicorino

      JOURNAL OF FOOD PROTECTION
    83. Robertson, LJ; Gjerde, B
      Factors affecting recovery efficiency in isolation of Cryptosporidium oocysts and Giardia cysts from vegetables for standard method development

      JOURNAL OF FOOD PROTECTION
    84. Fan, XT; Thayer, DW
      Quality of irradiated alfalfa sprouts

      JOURNAL OF FOOD PROTECTION
    85. Steurich, F; Feyerabend, R; Sennekamp, J
      A new technique to produce native food-allergens

      ALLERGOLOGIE
    86. Helbig, J
      Field and laboratory investigations into the effectiveness of Rhodotorula glutinis (isolate 10391) against Botrytis cinerea Pers. ex Fr. in strawberry

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    87. Gorinstein, S; Martin-Belloso, O; Park, YS; Haruenkit, R; Lojek, A; Ciz, M; Caspi, A; Libman, I; Trakhtenberg, S
      Comparison of some biochemical characteristics of different citrus fruits

      FOOD CHEMISTRY
    88. Arnao, MB; Cano, A; Acosta, M
      The hydrophilic and lipophilic contribution to total antioxidant activity

      FOOD CHEMISTRY
    89. McDonald, S; Prenzler, PD; Antolovich, M; Robards, K
      Phenolic content and antioxidant activity of olive extracts

      FOOD CHEMISTRY
    90. Heuvelink, E; Korner, O
      Parthenocarpic fruit growth reduces yield fluctuation and blossom-end rot in sweet pepper

      ANNALS OF BOTANY
    91. Segarra, JG; Mateu, I
      Taxonomic study of Linaria depauperata and L-supina complexes in eastern Spain

      ANNALS OF BOTANY
    92. Madhusudhan, P; Vandana, KL
      Tetrahydropiperine, the first natural aryl pentanamide from Piper longum

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    93. Balderrama, L; Braca, A; Garcia, E; Melgarejo, M; Pizza, C; De Tommasi, N
      Triterpenes and anthraquinones from Picramnia sellowii Planchon in Hook (Simaroubaceae)

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    94. Zewdie, Y; Bosland, PW
      Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    95. Villavicencio, LE; Blankenship, SM; Sanders, DC; Swallow, WH
      Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening

      SCIENTIA HORTICULTURAE
    96. Onuki, K; Haramizu, S; Watanabe, T; Yazawa, S; Fushiki, T
      CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperaturein mice with vanilloid receptors stimulation by capsiate

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    97. Trichopoulou, A; Naska, A; Vasilopoulou, E
      Guidelines for the intake of vegetables and fruit: the Mediterranean approach

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    98. du Toit, R; Volsteedt, Y; Apostolides, Z
      Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents

      TOXICOLOGY
    99. Kim, MK; Ahn, SH; Lee-Kim, YC
      Relationship of serum alpha-tocopherol, carotenoids and retinol with the risk of breast cancer

      NUTRITION RESEARCH
    100. Traveset, A; Riera, N; Mas, RE
      Passage through bird guts causes interspecific differences in seed germination characteristics

      FUNCTIONAL ECOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/06/20 alle ore 05:00:42