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La ricerca find articoli where soggetti phrase all words 'FRUIT JUICES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 213 riferimenti
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    1. Rossmann, A
      Determination of stable isotope ratios in food analysis

      FOOD REVIEWS INTERNATIONAL
    2. Yoshiki, Y; Iida, T; Akiyama, Y; Okubo, K; Matsumoto, H; Sato, M
      Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission

      LUMINESCENCE
    3. Garcia, AF; Butz, P; Bognar, A; Tauscher, B
      Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Escarpa, A; Gonzalez, MC
      Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Lindstrom, M; Hanson, BS; Wirfalt, E; Ostergren, PO
      Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors

      EUROPEAN JOURNAL OF PUBLIC HEALTH
    6. Zidkova, J; Chmelik, J
      Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

      JOURNAL OF MASS SPECTROMETRY
    7. Tabak, C; Arts, ICW; Smit, HA; Heederik, D; Kromhout, D
      Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    8. Escarpa, A; Gonzalez, MC
      An overview of analytical chemistry of phenolic compounds in foods

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    9. Ursic, S; Luterotti, S; Ljubas, D
      Partial multifactorial design in modelling of UV-spectrometric assays of ascorbic acid with nitrosobenzene and p-nitro-nitrosobenzene

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    10. Wouters, PC; Alvarez, I; Raso, J
      Critical factors determining inactivation kinetics by pulsed electric field food processing

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    11. Fujita, Y; Mori, I; Yamaguchi, T; Hoshino, M; Shigemura, Y; Shimano, M
      Spectrophotometric determination of ascorbic acid with iron(III) and p-carboxyphenylfluorone in a cationic surfactant micellar medium

      ANALYTICAL SCIENCES
    12. Vaidyanathan, JB; Walle, T
      Transport and metabolism of the tea flavonoid (-)-epicatechin by the humanintestinal cell line Caco-2

      PHARMACEUTICAL RESEARCH
    13. Arena, E; Fallico, B; Maccarone, E
      Evaluation of antioxidant capacity of blood orange juices as influenced byconstituents, concentration process and storage

      FOOD CHEMISTRY
    14. Breithaupt, DE
      Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruitjuices after solid-phase extraction

      FOOD CHEMISTRY
    15. Petrotos, KB; Lazarides, HN
      Osmotic concentration of liquid foods

      JOURNAL OF FOOD ENGINEERING
    16. Vaillant, F; Millan, A; Dornier, M; Decloux, M; Reynes, M
      Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

      JOURNAL OF FOOD ENGINEERING
    17. Ake, M; Eba, B; Malan, AK; Atindehou, E
      Liquid chromatographic determination of patulin in fruit juices sold in Cote d'Ivoire

      SCIENCES DES ALIMENTS
    18. Kanitsar, K; Arce, L; Rios, A; Valcarcel, M
      Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis

      ELECTROPHORESIS
    19. Yamamoto, SA; Harris, LJ
      The effects of freezing and thawing on the survival of Escherichia coli O157 : H7 in apple juice

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    20. Treutter, D
      Biosynthesis of phenolic compounds and its regulation in apple

      PLANT GROWTH REGULATION
    21. Rodriguez-Saona, LE; Giusti, MM; Durst, RW; Wrolstad, RE
      Development and process optimization of red radish concentrate extract as potential natural red colorant

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    22. Telis-Romero, J; Cabral, RAF; Gabas, AL; Telis, VRN
      Rheological properties and fluid dynamics of coffee extract

      JOURNAL OF FOOD PROCESS ENGINEERING
    23. Abdel-Sater, MA; Zohri, AA; Ismail, MA
      Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    24. Ganzle, MG; Ulmer, HM; Vogel, RF
      High pressure inactivation of Lactobacillus plantarum in a model beer system

      JOURNAL OF FOOD SCIENCE
    25. Miean, KH; Mohamed, S
      Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    26. Antolovich, M; Li, X; Robards, K
      Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. Bonvehi, JS; Torrento, MS; Lorente, EC
      Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    28. Ogrinc, N; Kosir, IJ; Kocjancic, M; Kidric, J
      Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    29. Arts, ICW; Hollman, PCH; De Mesquita, HBB; Feskens, EJM; Kromhout, D
      Dietary catechins and epithelial cancer incidence: The Zutphen elderly study

      INTERNATIONAL JOURNAL OF CANCER
    30. Rodriguez-Saona, LE; Fry, FS; McLaughlin, MA; Calvey, EM
      Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

      CARBOHYDRATE RESEARCH
    31. Ijeri, VS; Jaiswal, PV; Srivastava, AK
      Chemically modified electrodes based on macrocyclic compounds for determination of Vitamin C by electrocatalytic oxidation

      ANALYTICA CHIMICA ACTA
    32. Escarpa, A; Gonzalez, MC
      Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

      ANALYTICA CHIMICA ACTA
    33. Arts, ICW; Hollman, PCH; Feskens, EJM; de Mesquita, HBB; Kromhout, D
      Catechin intake might explain the inverse relation between tea consumptionand ischemic heart disease: the Zutphen Elderly Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    34. Gel-Moreto, N; Streich, R; Galensa, R
      Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice

      JOURNAL OF CHROMATOGRAPHY A
    35. Kvasnicka, F; Jaros, M; Gas, B
      New configuration in capillary isotachophoresis-capillary zone electrophoresis coupling

      JOURNAL OF CHROMATOGRAPHY A
    36. Jezek, J; Suhaj, M
      Application of capillary isotachophoresis for fruit juice authentication

      JOURNAL OF CHROMATOGRAPHY A
    37. Lee, HS; Castle, WS; Coates, GA
      High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA

      JOURNAL OF CHROMATOGRAPHY A
    38. Chen, H; Zuo, YG; Deng, YW
      Separation and determination of flavonoids and other phenolic compounds incranberry juice by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    39. Schieber, A; Keller, P; Carle, R
      Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    40. Ho, S; Mittal, GS
      High voltage pulsed electrical field for liquid food pasteurization

      FOOD REVIEWS INTERNATIONAL
    41. Rossmann, A; Haberhauer, G; Holzl, S; Horn, P; Pichlmayer, F; Voerkelius, S
      The potential of multielement stable isotope analysis for regional origin assignment of butter

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    42. Wu, J; Suls, J; Sansen, W
      Amperometric determination of ascorbic acid on screen-printing ruthenium dioxide electrode

      ELECTROCHEMISTRY COMMUNICATIONS
    43. Belarbi, A; Hachet, C; Helfer, AC; Gognies, S; Gainvors, A
      Study of some physico-chemical characteristics of a Saccharomyces cerevisiae endopolygalacturonase: a possible use in beverage industry

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    44. Giraudon, S; Danzart, M; Merle, MH
      Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/mass spectrometry of certain monofloral honeys

      JOURNAL OF AOAC INTERNATIONAL
    45. Jensen, N
      Alicyclobacillus in Australia

      FOOD AUSTRALIA
    46. Ucherek, M
      The application of multidimensional analysis to assessment of the quality of food products and their packaging

      PACKAGING TECHNOLOGY AND SCIENCE
    47. Sivakesava, S; Irudayaraj, J
      Determination of sugars in aqueous mixtures using mid-infrared spectroscopy

      APPLIED ENGINEERING IN AGRICULTURE
    48. Rajashekhara, E; Suresh, ER; Ethiraj, S
      Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice

      FOOD MICROBIOLOGY
    49. Gainvors, A; Nedjaoum, N; Gognies, S; Muzart, M; Nedjma, M; Belarbi, A
      Purification and characterization of acidic endo-polygalacturonase encodedby the PGL1-1 gene from Saccharomyces cerevisiae

      FEMS MICROBIOLOGY LETTERS
    50. Kabasakalis, V; Siopidou, D; Moshatou, E
      Ascorbic acid content of commercial fruit juices and its rate of loss uponstorage

      FOOD CHEMISTRY
    51. Gardner, PT; White, TAC; McPhail, DB; Duthie, GG
      The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

      FOOD CHEMISTRY
    52. Zhang, ZQ; Jiang, YC
      Flame atomic absorption spectrometry for the automatic indirect determination of ascorbic acid based on flow injection and reduction of chromate

      ATOMIC SPECTROSCOPY
    53. Reyns, KMFA; Soontjens, CCF; Cornelis, K; Weemaes, CA; Hendrickx, ME; Michiels, CW
      Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    54. Uljas, HE; Ingham, SC
      Survey of apple growing, harvesting, and cider manufacturing practices in Wisconsin: Implications for safety

      JOURNAL OF FOOD SAFETY
    55. Carrin, ME; Ceci, L; Lozano, JE
      Effects of pectinase immobilization during hollow fiber ultrafiltration ofapple juice

      JOURNAL OF FOOD PROCESS ENGINEERING
    56. Yebra-Biurrun, MC
      Flow injection determination methods of ascorbic acid

      TALANTA
    57. Garrigues, JM; Akssira, M; Rambla, FJ; Garrigues, S; de la Guardia, M
      Direct ATR-FTIR determination olf sucrose in beet rest

      TALANTA
    58. Tomas-Barberen, FA; Clifford, MN
      Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    59. Santos-Buelga, C; Scalbert, A
      Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    60. Singh, NI; Eipeson, WE
      Rheological behaviour of clarified mango juice concentrates

      JOURNAL OF TEXTURE STUDIES
    61. Friedman, M; Jurgens, HS
      Effect of pH on the stability of plant phenolic compounds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Watanabe, E; Tsuda, Y; Watanabe, S; Ito, S; Hayashi, M; Watanabe, T; Yuasa, Y; Nakazawa, H
      Development of an enzyme immunoassay for the detection of plant growth regulator inabenfide in rice

      ANALYTICA CHIMICA ACTA
    63. Arya, SP; Mahajan, M; Jain, P
      Non-spectrophotometric methods for the determination of Vitamin C

      ANALYTICA CHIMICA ACTA
    64. Wei, Y; Ding, MY
      Analysis of carbohydrates in drinks by high-performance liquid chromatography with a dynamically modified amino column and evaporative light scattering detection

      JOURNAL OF CHROMATOGRAPHY A
    65. Kvasnicka, F; Voldrich, M
      Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis-capillary zone electrophoresis with UV detection

      JOURNAL OF CHROMATOGRAPHY A
    66. Fernandes, JO; Ferreira, MA
      Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

      JOURNAL OF CHROMATOGRAPHY A
    67. Pylypiw, HM; Grether, MT
      Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods

      JOURNAL OF CHROMATOGRAPHY A
    68. Shephard, GS; Leggott, NL
      Chromatographic determination of the mycotoxin patulin in fruit and fruit juices

      JOURNAL OF CHROMATOGRAPHY A
    69. Iwase, H
      Use of an amino acid in the mobile phase for the determination of ascorbicacid in food by high-performance liquid chromatography with electrochemical detection

      JOURNAL OF CHROMATOGRAPHY A
    70. Miwa, H
      High-performance liquid chromatographic determination of mono-, poly- and hydroxycarboxylic acids in foods and beverages as their 2-nitrophenylhydrazides

      JOURNAL OF CHROMATOGRAPHY A
    71. Masson, P
      Influence of organic solvents in the mobile phase on the determination of carboxylic acid and inorganic anions in grape juice by ion chromatography

      JOURNAL OF CHROMATOGRAPHY A
    72. Careri, M; Elviri, L; Mangia, A; Musci, M
      Spectrophotometric and coulometric detection in the highperformance liquidchromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

      JOURNAL OF CHROMATOGRAPHY A
    73. Mateo, JJ; Jimenez, M
      Monoterpenes in grape juice and wines

      JOURNAL OF CHROMATOGRAPHY A
    74. Sadecka, J; Polonsky, J
      Electrophoretic methods in the analysis of beverages

      JOURNAL OF CHROMATOGRAPHY A
    75. Vasanits, A; Kutlan, D; Sass, P; Molnar-Perl, I
      Retention/quantitation properties of the o-phthaldialdehyde-3-mercaptopropionic acid and the o-phthaldialdehyde-N-acetyl-L-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    76. Bae, ZU; Park, JH; Lee, SH; Chang, HY
      Nickel (II) tetraaza macrocycle modified electrodes for the electrocatalytic determination of L-ascorbic acid by the flow injection method

      JOURNAL OF ELECTROANALYTICAL CHEMISTRY
    77. Righetto, AM; Beleia, A; Ferreira, SHP
      Physicochemical stability of natural or pre-sweetened frozen passion fruitjuice

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    78. Rossmann, A; Reniero, F; Moussa, I; Schmidt, HL; Versini, G; Merle, MH
      Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    79. Edenharder, R; Worf-Wandelburg, A; Decker, M; Platt, KL
      Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    80. De Donato, A; Pedrotti, JJ; Gutz, IGR
      A batch injection analysis system for ascorbic acid determination using amperometric detection on a sessile mercury drop electrode

      ELECTROANALYSIS
    81. Pogacnik, L; Franko, M
      Determination of organophosphate and carbamate pesticides in spiked samples of tap water and fruit juices by a biosensor with photothermal detection

      BIOSENSORS & BIOELECTRONICS
    82. Gostoli, C
      Thermal effects in osmotic distillation

      JOURNAL OF MEMBRANE SCIENCE
    83. Arya, SP; Mahajan, M; Jain, P
      Spectrophotometric determination of vitamin C using Fe(II)-1-(2-pyridylazo)-2-naphthol complex

      INDIAN JOURNAL OF CHEMISTRY SECTION A-INORGANIC BIO-INORGANIC PHYSICAL THEORETICAL & ANALYTICAL CHEMISTRY
    84. Nurul, MI; Azemi, BMNM; Manan, DMA
      Rheological behaviour of sage (Metroxylon sagu) starch paste

      FOOD CHEMISTRY
    85. de Sylos, CM; Rodriguez-Amaya, DB
      Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil

      FOOD ADDITIVES AND CONTAMINANTS
    86. Telis-Romero, J; Telis, VRN; Yamashita, F
      Friction factors and rheological properties of orange juice

      JOURNAL OF FOOD ENGINEERING
    87. Maskan, M
      Rheological behaviour of liquorice (Glycyrrhiza glabra) extract

      JOURNAL OF FOOD ENGINEERING
    88. Pagan, J; Ibarz, A
      Extraction and rheological properties of pectin from fresh peach pomace

      JOURNAL OF FOOD ENGINEERING
    89. Grigelmo-Miguel, N; Ibarz-Ribas, A; Martin-Belloso, O
      Rheology of peach dietary fibre suspensions

      JOURNAL OF FOOD ENGINEERING
    90. Toral, MI; Richter, P; Cavieres, M; Gonzalez, W
      Simultaneous determination of O- and P-nitrophenol by first derivative spectrophotometry

      ENVIRONMENTAL MONITORING AND ASSESSMENT
    91. Kyereme, M; Hale, SA; Farkas, BE
      Modeling the temperature effect on the flow behavior of sweet potato puree

      JOURNAL OF FOOD PROCESS ENGINEERING
    92. Kar, F; Arslan, N
      Effect of temperature and concentration on viscosity of orange peel pectinsolutions and intrinsic viscosity-molecular weight relationship

      CARBOHYDRATE POLYMERS
    93. Riccio, P; Rossano, R; Vinella, M; Domizio, P; Zito, F; Sansevrino, F; D'Elia, A; Rosi, I
      Extraction and immobilization in one step of two beta-glucosidases released from a yeast strain of Debaryomyces hansenii

      ENZYME AND MICROBIAL TECHNOLOGY
    94. Akyilmaz, E; Dinckaya, E
      A new enzyme electrode based on ascorbate oxidase immobilized in gelatin for specific determination of L-ascorbic acid

      TALANTA
    95. Frandas, A; Bicanic, D
      Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    96. Grigelmo-Miguel, N; Ibarz-Ribas, A; Martin-Belloso, O
      Flow properties of orange dietary fiber suspensions

      JOURNAL OF TEXTURE STUDIES
    97. Iversen, CK
      Black currant nectar: Effect of processing and storage on anthocyanin and ascorbic acid content

      JOURNAL OF FOOD SCIENCE
    98. Oomah, BD; Sery, G; Godfrey, DV; Beveridge, THJ
      Rheology of sea buckthorn (Hippophae rhamnoides L.) juice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    99. Gonzalez, J; Remaud, G; Jamin, E; Naulet, N; Martin, GG
      Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): C-13/C-12 ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    100. Mouly, PP; Gaydou, EM; Corsetti, J
      Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY


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Documento generato il 24/01/21 alle ore 04:06:21