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Determination of stable isotope ratios in food analysis
FOOD REVIEWS INTERNATIONAL
Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission
LUMINESCENCE
Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors
EUROPEAN JOURNAL OF PUBLIC HEALTH
Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
JOURNAL OF MASS SPECTROMETRY
Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
An overview of analytical chemistry of phenolic compounds in foods
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Partial multifactorial design in modelling of UV-spectrometric assays of ascorbic acid with nitrosobenzene and p-nitro-nitrosobenzene
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
Critical factors determining inactivation kinetics by pulsed electric field food processing
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Spectrophotometric determination of ascorbic acid with iron(III) and p-carboxyphenylfluorone in a cationic surfactant micellar medium
ANALYTICAL SCIENCES
Transport and metabolism of the tea flavonoid (-)-epicatechin by the humanintestinal cell line Caco-2
PHARMACEUTICAL RESEARCH
Evaluation of antioxidant capacity of blood orange juices as influenced byconstituents, concentration process and storage
FOOD CHEMISTRY
Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruitjuices after solid-phase extraction
FOOD CHEMISTRY
Osmotic concentration of liquid foods
JOURNAL OF FOOD ENGINEERING
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
JOURNAL OF FOOD ENGINEERING
Liquid chromatographic determination of patulin in fruit juices sold in Cote d'Ivoire
SCIENCES DES ALIMENTS
Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis
ELECTROPHORESIS
The effects of freezing and thawing on the survival of Escherichia coli O157 : H7 in apple juice
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Biosynthesis of phenolic compounds and its regulation in apple
PLANT GROWTH REGULATION
Development and process optimization of red radish concentrate extract as potential natural red colorant
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Rheological properties and fluid dynamics of coffee extract
JOURNAL OF FOOD PROCESS ENGINEERING
Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
High pressure inactivation of Lactobacillus plantarum in a model beer system
JOURNAL OF FOOD SCIENCE
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Dietary catechins and epithelial cancer incidence: The Zutphen elderly study
INTERNATIONAL JOURNAL OF CANCER
Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy
CARBOHYDRATE RESEARCH
Chemically modified electrodes based on macrocyclic compounds for determination of Vitamin C by electrocatalytic oxidation
ANALYTICA CHIMICA ACTA
Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
ANALYTICA CHIMICA ACTA
Catechin intake might explain the inverse relation between tea consumptionand ischemic heart disease: the Zutphen Elderly Study
AMERICAN JOURNAL OF CLINICAL NUTRITION
Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice
JOURNAL OF CHROMATOGRAPHY A
New configuration in capillary isotachophoresis-capillary zone electrophoresis coupling
JOURNAL OF CHROMATOGRAPHY A
Application of capillary isotachophoresis for fruit juice authentication
JOURNAL OF CHROMATOGRAPHY A
High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA
JOURNAL OF CHROMATOGRAPHY A
Separation and determination of flavonoids and other phenolic compounds incranberry juice by high-performance liquid chromatography
JOURNAL OF CHROMATOGRAPHY A
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
JOURNAL OF CHROMATOGRAPHY A
High voltage pulsed electrical field for liquid food pasteurization
FOOD REVIEWS INTERNATIONAL
The potential of multielement stable isotope analysis for regional origin assignment of butter
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Amperometric determination of ascorbic acid on screen-printing ruthenium dioxide electrode
ELECTROCHEMISTRY COMMUNICATIONS
Study of some physico-chemical characteristics of a Saccharomyces cerevisiae endopolygalacturonase: a possible use in beverage industry
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/mass spectrometry of certain monofloral honeys
JOURNAL OF AOAC INTERNATIONAL
Alicyclobacillus in Australia
FOOD AUSTRALIA
The application of multidimensional analysis to assessment of the quality of food products and their packaging
PACKAGING TECHNOLOGY AND SCIENCE
Determination of sugars in aqueous mixtures using mid-infrared spectroscopy
APPLIED ENGINEERING IN AGRICULTURE
Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice
FOOD MICROBIOLOGY
Purification and characterization of acidic endo-polygalacturonase encodedby the PGL1-1 gene from Saccharomyces cerevisiae
FEMS MICROBIOLOGY LETTERS
Ascorbic acid content of commercial fruit juices and its rate of loss uponstorage
FOOD CHEMISTRY
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
FOOD CHEMISTRY
Flame atomic absorption spectrometry for the automatic indirect determination of ascorbic acid based on flow injection and reduction of chromate
ATOMIC SPECTROSCOPY
Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Survey of apple growing, harvesting, and cider manufacturing practices in Wisconsin: Implications for safety
JOURNAL OF FOOD SAFETY
Effects of pectinase immobilization during hollow fiber ultrafiltration ofapple juice
JOURNAL OF FOOD PROCESS ENGINEERING
Flow injection determination methods of ascorbic acid
TALANTA
Direct ATR-FTIR determination olf sucrose in beet rest
TALANTA
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rheological behaviour of clarified mango juice concentrates
JOURNAL OF TEXTURE STUDIES
Effect of pH on the stability of plant phenolic compounds
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Development of an enzyme immunoassay for the detection of plant growth regulator inabenfide in rice
ANALYTICA CHIMICA ACTA
Non-spectrophotometric methods for the determination of Vitamin C
ANALYTICA CHIMICA ACTA
Analysis of carbohydrates in drinks by high-performance liquid chromatography with a dynamically modified amino column and evaporative light scattering detection
JOURNAL OF CHROMATOGRAPHY A
Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis-capillary zone electrophoresis with UV detection
JOURNAL OF CHROMATOGRAPHY A
Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice
JOURNAL OF CHROMATOGRAPHY A
Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods
JOURNAL OF CHROMATOGRAPHY A
Chromatographic determination of the mycotoxin patulin in fruit and fruit juices
JOURNAL OF CHROMATOGRAPHY A
Use of an amino acid in the mobile phase for the determination of ascorbicacid in food by high-performance liquid chromatography with electrochemical detection
JOURNAL OF CHROMATOGRAPHY A
High-performance liquid chromatographic determination of mono-, poly- and hydroxycarboxylic acids in foods and beverages as their 2-nitrophenylhydrazides
JOURNAL OF CHROMATOGRAPHY A
Influence of organic solvents in the mobile phase on the determination of carboxylic acid and inorganic anions in grape juice by ion chromatography
JOURNAL OF CHROMATOGRAPHY A
Spectrophotometric and coulometric detection in the highperformance liquidchromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice
JOURNAL OF CHROMATOGRAPHY A
Monoterpenes in grape juice and wines
JOURNAL OF CHROMATOGRAPHY A
Electrophoretic methods in the analysis of beverages
JOURNAL OF CHROMATOGRAPHY A
Retention/quantitation properties of the o-phthaldialdehyde-3-mercaptopropionic acid and the o-phthaldialdehyde-N-acetyl-L-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography
JOURNAL OF CHROMATOGRAPHY A
Nickel (II) tetraaza macrocycle modified electrodes for the electrocatalytic determination of L-ascorbic acid by the flow injection method
JOURNAL OF ELECTROANALYTICAL CHEMISTRY
Physicochemical stability of natural or pre-sweetened frozen passion fruitjuice
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
A batch injection analysis system for ascorbic acid determination using amperometric detection on a sessile mercury drop electrode
ELECTROANALYSIS
Determination of organophosphate and carbamate pesticides in spiked samples of tap water and fruit juices by a biosensor with photothermal detection
BIOSENSORS & BIOELECTRONICS
Thermal effects in osmotic distillation
JOURNAL OF MEMBRANE SCIENCE
Spectrophotometric determination of vitamin C using Fe(II)-1-(2-pyridylazo)-2-naphthol complex
INDIAN JOURNAL OF CHEMISTRY SECTION A-INORGANIC BIO-INORGANIC PHYSICAL THEORETICAL & ANALYTICAL CHEMISTRY
Rheological behaviour of sage (Metroxylon sagu) starch paste
FOOD CHEMISTRY
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
FOOD ADDITIVES AND CONTAMINANTS
Friction factors and rheological properties of orange juice
JOURNAL OF FOOD ENGINEERING
Rheological behaviour of liquorice (Glycyrrhiza glabra) extract
JOURNAL OF FOOD ENGINEERING
Extraction and rheological properties of pectin from fresh peach pomace
JOURNAL OF FOOD ENGINEERING
Rheology of peach dietary fibre suspensions
JOURNAL OF FOOD ENGINEERING
Simultaneous determination of O- and P-nitrophenol by first derivative spectrophotometry
ENVIRONMENTAL MONITORING AND ASSESSMENT
Modeling the temperature effect on the flow behavior of sweet potato puree
JOURNAL OF FOOD PROCESS ENGINEERING
Effect of temperature and concentration on viscosity of orange peel pectinsolutions and intrinsic viscosity-molecular weight relationship
CARBOHYDRATE POLYMERS
Extraction and immobilization in one step of two beta-glucosidases released from a yeast strain of Debaryomyces hansenii
ENZYME AND MICROBIAL TECHNOLOGY
A new enzyme electrode based on ascorbate oxidase immobilized in gelatin for specific determination of L-ascorbic acid
TALANTA
Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Flow properties of orange dietary fiber suspensions
JOURNAL OF TEXTURE STUDIES
Black currant nectar: Effect of processing and storage on anthocyanin and ascorbic acid content
JOURNAL OF FOOD SCIENCE
Rheology of sea buckthorn (Hippophae rhamnoides L.) juice
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): C-13/C-12 ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY