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La ricerca find articoli where soggetti phrase all words 'FRIED GROUND-BEEF' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 29 riferimenti
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    1. Weisburger, JH
      Antimutagenesis and anticarcinogenesis, from the past to the future

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    2. Pais, P; Knize, MG
      Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

      JOURNAL OF CHROMATOGRAPHY B
    3. Hayatsu, H
      Pigment molecules linked to polymer support: Blue rayon, blue chitin, and green chitosan - Synthesis and applications

      YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN
    4. Augustsson, K; Lindblad, J; Overvik, E; Steineck, G
      A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

      FOOD ADDITIVES AND CONTAMINANTS
    5. Pais, P; Salmon, CP; Knize, MG; Felton, JS
      Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. WAKABAYASHI K; SUGIMURA T
      HETEROCYCLIC AMINES FORMED IN THE DIET - CARCINOGENICITY AND ITS MODULATION BY DIETARY FACTORS

      Journal of nutritional biochemistry
    7. RAMSEY MJ; NAGAO M; INOUE R; FUJITA H; MATSUSHIMA T; TUCKER JD
      CHROMOSOME-ABERRATIONS INDUCED IN MICE BY CHRONIC FEEDING OF 2-AMINO-3,4-DIMETHYLIMIDAZO[4,5-F]QUINOLINE (MEIQ)

      Food and chemical toxicology
    8. Josyula, S; He, YH; Ruch, RJ; Schut, HAJ
      Inhibition of DNA adduct formation of PhIP in female F344 rats by dietary conjugated linoleic acid

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    9. Chen, BH; Yang, DJ
      An improved analytical method for determination of heterocyclic amines in chicken legs

      CHROMATOGRAPHIA
    10. USMAN; HOSONO A
      ANTIMUTAGENIC ACTIVITY OF MAILLARD REACTION-PRODUCTS AGAINST MUTAGENIC HEATED TAUCO

      Italian journal of food sciences
    11. TIKKANEN LM; LATVAKALA KJ; HEINIO RL
      EFFECT OF COMMERCIAL MARINADES ON THE MUTAGENIC ACTIVITY, SENSORY QUALITY AND AMOUNT OF HETEROCYCLIC AMINES IN CHICKEN GRILLED UNDER DIFFERENT CONDITIONS

      Food and chemical toxicology
    12. ROBBANABARNAT S; RABACHE M; RIALLAND E; FRADIN J
      HETEROCYCLIC AMINES - OCCURRENCE AND PREVENTION IN COOKED FOOD

      Environmental health perspectives
    13. HOSODA M; HASHIMOTO H; HE F; MORITA H; HOSONO A
      EFFECT OF ADMINISTRATION OF MILK FERMENTED WITH LACTOBACILLUS-ACIDOPHILUS LA-2 ON FECAL MUTAGENICITY AND MICROFLORA IN THE HUMAN INTESTINE

      Journal of dairy science
    14. HIROSE M; IWATA S; ITO E; NIHRO Y; TAKAHASHI S; MIZOGUCHI Y; MIKI T; SATOH T; ITO N; SHIRAI T
      STRONG ANTIMUTAGENIC ACTIVITY OF THE NOVEL LIPOPHILIC ANTIOXIDANT 1-O-HEXYL-2,3,5-TRIMETHYLHYDROQUINONE AGAINST HETEROCYCLIC AMINE-INDUCED MUTAGENESIS IN THE AMES ASSAY AND ITS EFFECT ON METABOLIC-ACTIVATION OF 2-AMINO-6-METHYLDIPYRIDO[1,2-A-3',2'-D]IMIDAZOLE (GLU-P-1)

      Carcinogenesis
    15. DRAGSTED LO; GRIVAS S; FRANDSEN H; LARSEN JC
      ANTIBODIES TO THE FOOD MUTAGENS, 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE AND 2-AMINO-3,4,8-TRIMETHYLIMIDAZO[4,5-F]QUINOXALINE - USEFUL FOR IMMUNOASSAY AND IMMUNOAFFINITY CHROMATOGRAPHY OF BIOLOGICAL SAMPLES

      Carcinogenesis
    16. LAYTON DW; BOGEN KT; KNIZE MG; HATCH FT; JOHNSON VM; FELTON JS
      CANCER RISK OF HETEROCYCLIC AMINES IN COOKED FOODS - AN ANALYSIS AND IMPLICATIONS FOR RESEARCH

      Carcinogenesis
    17. JACKSON LS; HARGRAVES WA
      EFFECTS OF TIME AND TEMPERATURE ON THE FORMATION OF MEIQ(X) AND DIMEIQ(X) IN A MODEL SYSTEM CONTAINING THREONINE, GLUCOSE, AND CREATINE

      Journal of agricultural and food chemistry
    18. BOGEN KT
      CANCER POTENCIES OF HETEROCYCLIC AMINES FOUND IN COOKED FOODS

      Food and chemical toxicology
    19. JOHANSSON MAE; JAGERSTAD M
      OCCURRENCE OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN MEAT AND FISH PRODUCTS, INCLUDING PAN RESIDUES, PREPARED UNDER DOMESTIC CONDITIONS/

      Carcinogenesis
    20. KIM IS; WAKABAYASHI K; KUROSAKA R; YAMAIZUMI Z; JINNO F; KOYOTA S; TADA A; NUKAYA H; TAKAHASHI M; SUGIMURA T; NAGAO M
      ISOLATION AND IDENTIFICATION OF A NEW MUTAGEN, YDROXYMETHYL-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE (4-CH(2)0H-8-MEIQX), FROM BEEF EXTRACT

      Carcinogenesis
    21. FELTON JS; KNIZE MG; DOLBEARE FA; WU R
      MUTAGENIC ACTIVITY OF HETEROCYCLIC AMINES IN COOKED FOODS

      Environmental health perspectives
    22. ORRHAGE K; SILLERSTROM E; GUSTAFSSON JA; NORD CE; RAFTER J
      BINDING OF MUTAGENIC HETEROCYCLIC AMINES BY INTESTINAL AND LACTIC-ACID BACTERIA

      Mutation research
    23. LEE HI; LIN MY; CHAN SC
      FORMATION AND IDENTIFICATION OF CARCINOGENIC HETEROCYCLIC AROMATIC-AMINES IN BOILED PORK JUICE

      MUTATION RESEARCH
    24. SNYDERWINE EG
      SOME PERSPECTIVES ON THE NUTRITIONAL ASPECTS OF BREAST-CANCER RESEARCH - FOOD-DERIVED HETEROCYCLIC AMINES AS ETIOLOGIC AGENTS IN HUMAN MAMMARY-CANCER

      Cancer
    25. EISENBRAND G; TANG W
      FOOD-BORNE HETEROCYCLIC AMINES - CHEMISTRY, FORMATION, OCCURRENCE ANDBIOLOGICAL-ACTIVITIES - A LITERATURE-REVIEW

      Toxicology
    26. SKOG K
      COOKING PROCEDURES AND FOOD MUTAGENS - A LITERATURE-REVIEW

      Food and chemical toxicology
    27. JOHANSSON M; JAGERSTAD M
      INFLUENCE OF OXIDIZED DEEP-FRYING FAT AND IRON ON THE FORMATION OF FOOD MUTAGENS IN A MODEL SYSTEM

      Food and chemical toxicology
    28. GALCERAN MT; PAIS P; PUIGNOU L
      HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF 10 HETEROCYCLIC AROMATIC-AMINES WITH ELECTROCHEMICAL DETECTION

      Journal of chromatography
    29. FELTON JS; KNIZE MG; ROPER M; FULTZ E; SHEN NH; TURTELTAUB KW
      CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD

      Cancer research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/06/20 alle ore 01:41:50