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La ricerca find articoli where soggetti phrase all words 'FREEZING RATE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 33 riferimenti
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    1. Sagara, Y
      Structural models related to transport properties for the dried layer of food materials undergoing freeze-drying

      DRYING TECHNOLOGY
    2. Zhao, YH; Wu, YJ; Engelmann, F; Zhou, MD
      Cryopreservation of axillary buds of grape (Vitis vinifera) in vitro plantlets

      CRYOLETTERS
    3. Roy, SS; Taylor, TA; Kramer, HL
      Textural and ultrastructural changes in carrot tissue as affected by blanching and freezing

      JOURNAL OF FOOD SCIENCE
    4. Alvarez, MD; Canet, W
      Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Park, JH; Hyun, CK; Jeong, SK; Yi, MA; Ji, ST; Shin, HK
      Use of the single cell gel electrophoresis assay (Comet assay) as a technique for monitoring low-temperature treated and irradiated muscle tissues

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    6. Eriksson, BM; Rodriguez-Martinez, H
      Effect of freezing and thawing rates on the post-thaw viability of boar spermatozoa frozen in FlatPacks and Maxi-straws

      ANIMAL REPRODUCTION SCIENCE
    7. Havet, M; Mankai, M; Le Bail, A
      Influence of the freezing condition on the baking performances of French frozen dough

      JOURNAL OF FOOD ENGINEERING
    8. Yoo, JS
      Effect of viscous plane stagnation flow on the freezing of fluid

      INTERNATIONAL JOURNAL OF HEAT AND FLUID FLOW
    9. Viveiros, ATM; So, N; Komen, J
      Sperm cryopreservation of African catfish, Clarias gariepinus: Cryoprotectants, freezing rates and sperm : egg dilution ratio

      THERIOGENOLOGY
    10. Pena, A; Linde-Forsberg, C
      Effects of Equex, one- or two-step dilution, and two freezing and thawing rates on post-thaw survival of dog spermatozoa

      THERIOGENOLOGY
    11. Popov, DI; Regel, LL; Wilcox, WR
      Application of the theorem of minimum entropy production to growth of lamellar eutectics with an oscillating freezing rate

      JOURNAL OF CRYSTAL GROWTH
    12. Alvarez, MD; Canet, W
      Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Giron, D
      Thermal analysis, microcalorimetry and combined techniques for the study of pharmaceuticals

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    14. Flores, AA; Goff, HD
      Ice crystal size distributions in dynamically frozen model solutions and ice cream as affected by stabilizers

      JOURNAL OF DAIRY SCIENCE
    15. Matsuda, A; Kawasaki, K; Kadota, H
      Freeze concentration with supersonic radiation under constant freezing rate - Effect of kind and concentration of solutes

      JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
    16. Lee, JW; Park, JH; Kim, SB; Kim, CJ; Hyun, CK; Shin, HK
      Application of competitive indirect enzyme-linked immunosorbent assay (Ci-ELISA) for monitoring the degree of frozen denaturation of bovine myosin

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    17. Swan, TW; Deakin, EA; Hunjan, G; Souch, GR; Spencer, ME; Stafford, AM; Lynch, PT
      Cryopreservation of cell suspensions of Polygonum aviculare using traditional controlled rate freezing and encapsulation/dehydration protocols, a comparison of post-thaw cell recovery

      CRYO-LETTERS
    18. LI JK; LEE TC
      BACTERIAL EXTRACELLULAR ICE NUCLEATOR EFFECTS ON FREEZING OF FOODS

      Journal of food science
    19. LIU ZS; FOOTE RH; BROCKETT CC
      SURVIVAL OF BULL SPERM FROZEN AT DIFFERENT RATES IN MEDIA VARYING IN OSMOLARITY

      Cryobiology (Print)
    20. CHEN YL; PAN BS
      MORPHOLOGICAL-CHANGES IN TILAPIA MUSCLE FOLLOWING FREEZING BY AIRBLAST AND LIQUID-NITROGEN METHODS

      International journal of food science & technology
    21. GUZZI R; BIZZARRI AR; SPORTELLI L; CANNISTRARO S
      AN EPR INVESTIGATION ON THE STRUCTURAL HETEROGENEITY IN COPPER AZURINAND PLASTOCYANIN

      Biophysical chemistry
    22. ARUN R; SUBRAMONIAM T
      EFFECT OF FREEZING RATES ON THE SURVIVAL OF PENAEID PRAWN LARVAE - A PARAMETER ANALYSIS

      Cryo-letters
    23. THYHOLT K; ISAKSSON T
      DIFFERENTIATION OF FROZEN AND UNFROZEN BEEF USING NEAR-INFRARED SPECTROSCOPY

      Journal of the Science of Food and Agriculture
    24. HEITLAND AV; JASKO DJ; SQUIRES EL; GRAHAM JK; PICKETT BW; HAMILTON C
      FACTORS AFFECTING MOTION CHARACTERISTICS OF FROZEN-THAWED STALLION SPERMATOZOA

      Equine veterinary journal
    25. GOFF HD; SAHAGIAN ME
      GLASS TRANSITIONS IN AQUEOUS CARBOHYDRATE SOLUTIONS AND THEIR RELEVANCE TO FROZEN FOOD STABILITY

      Thermochimica acta
    26. MASHL SJ; FLORES RA; TRIVEDI R
      DYNAMICS OF SOLIDIFICATION IN 2-PERCENT CORN-STARCH WATER MIXTURES - EFFECT OF VARIATIONS IN FREEZING-RATE ON PRODUCT HOMOGENEITY

      Journal of food science
    27. OHTA H; SHIMMA H; HIROSE K
      EFFECTS OF FREEZING RATE AND LOWEST COOLING PRESTORAGE TEMPERATURE ONPOSTTHAW FERTILITY OF AMAGO AND MASU SALMON SPERMATOZOA

      Fisheries science
    28. SEIGNEURIN F; BLESBOIS E
      EFFECTS OF THE FREEZING RATE ON VIABILITY AND FERTILITY OF FROZEN-THAWED FOWL SPERMATOZOA

      Theriogenology
    29. BEDFORD SJ; JASKO DJ; GRAHAM JK; AMANN RP; SQUIRES EL; PICKETT BW
      EFFECT OF SEMINAL EXTENDERS CONTAINING EGG-YOLK AND GLYCEROL ON MOTION CHARACTERISTICS AND FERTILITY OF STALLION SPERMATOZOA

      Theriogenology
    30. BRAUN J; HOCHI S; OGURI N; SATO K; TORRESBOGGINO F
      EFFECT OF DIFFERENT PROTEIN SUPPLEMENTS ON MOTILITY AND PLASMA-MEMBRANE INTEGRITY OF FROZEN-THAWED STALLION SPERMATOZOA

      Cryobiology
    31. SAHAGIAN ME; GOFF HD
      EFFECT OF FREEZING RATE ON THE THERMAL, MECHANICAL AND PHYSICAL AGINGPROPERTIES OF THE GLASSY STATE IN FROZEN SUCROSE SOLUTIONS

      Thermochimica acta
    32. DESHKO VI; ZHMUROVA ZI; KALENICHENKO SG; KARVATSKAYA AY; KRIVANDINA EA; LEBEDEVA TV; SEMENKOV YS; SOBOLEV BP
      AN INVESTIGATION OF TEMPERATURE-FIELDS IN A 2-ZONE SET-UP FOR CRYSTALLIZATION OF FLUORIDES BY THE STOCKBARGER METHOD

      Kristallografia
    33. DOBRINSKI I; LULAI C; BARTH AD; POST K
      EFFECTS OF 4 DIFFERENT EXTENDERS AND 3 DIFFERENT FREEZING RATES ON POSTTHAW VIABILITY OF DOG SEMEN

      Journal of Reproduction and Fertility


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 17:04:07