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La ricerca find articoli where soggetti phrase all words 'FREE AMINO-ACIDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 553 riferimenti
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    1. Hansen, SH
      The role of taurine in diabetes and the development of diabetic complications

      DIABETES-METABOLISM RESEARCH AND REVIEWS
    2. Ruiz-Capillas, C; Moral, A
      Changes in free amino acids during chilled storage of hake (Merluccius merluccius L.) in controlled atmospheres and their use as a quality control index

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Sanchez, ES; Simal, S; Femenia, A; Llull, P; Rossello, C
      Proteolysis of Mahon cheese as affected by acoustic-assisted brining

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Preedy, VR; Wassif, WS; Baldwin, D; Jones, J; Falkous, G; Marway, JS; Mantle, D; Scott, DL
      Skeletal muscle protein loss due to D-penicillamine results from reduced protein synthesis

      INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
    5. Kaewsrithong, J; Ushio, H; Ohshima, T
      Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweetsmelt Plecoglossus altivelis

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    6. Shiau, CY; Pong, YJ; Chiou, TK; Tin, YY
      Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanos chanos

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    7. Davy, SK; Cook, CB
      The influence of 'host release factor' on carbon release by zooxanthellae isolated from fed and starved Aiptasia pallida (Verrill)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    8. Huong, DTT; Yang, WJ; Okuno, A; Wilder, MN
      Changes in free amino acids in the hemolymph of giant freshwater prawn Macrobrachium rosenbergii exposed to varying salinities: relationship to osmoregulatory ability

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    9. Mau, JL; Lin, HC; Chen, CC
      Non-volatile components of several medicinal mushrooms

      FOOD RESEARCH INTERNATIONAL
    10. Pomeroy, LR; Wiebe, WJ
      Temperature and substrates as interactive limiting factors for marine heterotrophic bacteria

      AQUATIC MICROBIAL ECOLOGY
    11. Laplace, JP; Aumaitre, A; Rerat, A
      Forty years of achievement in French research on digestive physiology in the pig

      REPRODUCTION NUTRITION DEVELOPMENT
    12. Chiou, TK; Lai, MM; Shiau, CY
      Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets

      FISHERIES SCIENCE
    13. Volden, H; Velle, W; Sjaastad, OV; Aulie, A; Harstad, OM
      Concentrations and flow of free amino acids in ruminal and duodenal liquidof dairy cows in relation to feed composition, time of feeding and level of feed intake

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    14. Lanctot, KL; Herrmann, N; Mazzotta, P
      Role of serotonin in the behavioral and psychological symptoms of dementia

      JOURNAL OF NEUROPSYCHIATRY AND CLINICAL NEUROSCIENCES
    15. Garcia-Ortega, A; Huisman, EA; Sorgeloos, P; Verreth, J
      Evaluation of protein quality in microbound starter diets made with decapsulated cysts of Artemia and fishmeal for fish larvae

      JOURNAL OF THE WORLD AQUACULTURE SOCIETY
    16. Hamdani, EH; Kasumyan, A; Doving, KB
      Is feeding behaviour in crucian carp mediated by the lateral olfactory tract?

      CHEMICAL SENSES
    17. Buerkert, A; Moser, M; Kumar, AK; Furst, P; Becker, K
      Variation in grain quality of pearl millet from Sahelian West Africa

      FIELD CROPS RESEARCH
    18. Oudemans-van Straaten, HM; Bosman, RJ; Treskes, M; van der Spoel, HJI; Zandstra, DF
      Plasma glutamine depletion and patient outcome in acute ICU admissions

      INTENSIVE CARE MEDICINE
    19. Moya, VJ; Flores, M; Aristoy, MC; Toldra, F
      Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat

      MEAT SCIENCE
    20. Pinho, O; Ferreira, IMPLVO; Mendes, E; Oliveira, BM; Ferreira, M
      Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese

      FOOD CHEMISTRY
    21. Chang, HL; Chao, GR; Chen, CC; Mau, JL
      Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia

      FOOD CHEMISTRY
    22. Mau, JL; Lin, HC; Ma, JT; Song, SF
      Non-volatile taste components of several speciality mushrooms

      FOOD CHEMISTRY
    23. Yang, JH; Lin, HC; Mau, JL
      Non-volatile taste components of several commercial mushrooms

      FOOD CHEMISTRY
    24. Vicente, MS; Ibanez, FC; Barcina, Y; Barron, LJR
      Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type

      FOOD CHEMISTRY
    25. Bowen, JM
      Element composition and biochemical components of Dirofilaria immitis

      VETERINARY PARASITOLOGY
    26. Hamadeh, MJ; Hoffer, LJ
      Effect of protein restriction on N-15 transfer from dietary [N-15]alanine and [N-15]Spirulina platensis into urea

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    27. Engel, A; Passow, U
      Carbon and nitrogen content of transparent exopolymer particles (TEP) in relation to their Alcian Blue adsorption

      MARINE ECOLOGY-PROGRESS SERIES
    28. Van Wambeke, F; Goutx, M; Striby, L; Sempere, R; Vidussi, F
      Bacterial dynamics during the transition from spring bloom to oligotrophy in the northwestern Mediterranean Sea: relationships with particulate detritus and dissolved organic matter

      MARINE ECOLOGY-PROGRESS SERIES
    29. Kiorboe, T; Ploug, H; Thygesen, UH
      Fluid motion and solute distribution around sinking aggregates. I. Small-scale fluxes and heterogeneity of nutrients in the pelagic environment

      MARINE ECOLOGY-PROGRESS SERIES
    30. Kiorboe, T; Thygesen, UH
      Fluid motion and solute distribution around sinking aggregates. II. Implications for remote detection by colonizing zooplankters

      MARINE ECOLOGY-PROGRESS SERIES
    31. Showler, AT
      Spodoptera exigua oviposition and larval feeding preferences for pigweed, Amaranthus hybridus, over squaring cotton, Gossypium hirsutum, and a comparison of free amino acids in each host plant

      JOURNAL OF CHEMICAL ECOLOGY
    32. Kerner, M; Spitzy, A
      Nitrate regeneration coupled to degradation of different size fractions ofDON by the picoplankton in the Elbe estuary

      MICROBIAL ECOLOGY
    33. Ronnestad, I; Rojas-Garcia, CR; Tonheim, SK; Conceicao, LEC
      In vivo studies of digestion and nutrient assimilation in marine fish larvae

      AQUACULTURE
    34. Kolkovski, S
      Digestive enzymes in fish larvae and juveniles - implications and applications to formulated diets

      AQUACULTURE
    35. Hammarqvist, F; Sandgren, A; Andersson, K; Essen, P; McNurlan, MA; Garlick, PJ; Wernerman, J
      Growth hormone together with glutamine-containing total parenteral nutrition maintains muscle glutamine levels and results in a less negative nitrogen balance after surgical trauma

      SURGERY
    36. Nasholm, T; Persson, J
      Plant acquisition of organic nitrogen in boreal forests

      PHYSIOLOGIA PLANTARUM
    37. Siegwolf, RTW; Matyssek, R; Saurer, M; Maurer, S; Gunthardt-Goerg, MS; Schmutz, P; Bucher, JB
      Stable isotope analysis reveals differential effects of soil nitrogen and nitrogen dioxide on the water use efficiency in hybrid poplar leaves

      NEW PHYTOLOGIST
    38. Lau, SCK; Qian, PY
      Larval settlement in the serpulid polychaete Hydroides elegans in responseto bacterial films: an investigation of the nature of putative larval settlement cue

      MARINE BIOLOGY
    39. Rodrigues, RMNV; Williams, PJL
      Heterotrophic bacterial utilization of nitrogenous and nonnitrogenous substrates, determined from ammonia and oxygen fluxes

      LIMNOLOGY AND OCEANOGRAPHY
    40. Kiorboe, T; Jackson, GA
      Marine snow, organic solute plumes, and optimal chemosensory behavior of bacteria

      LIMNOLOGY AND OCEANOGRAPHY
    41. Rosenberg, M; Altemueller, A
      Accumulation of free L-glutamic acid in full- and reduced-fat Cheddar cheese ripened at different time/temperature conditions

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    42. Gomes, MH; Rosa, E
      Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    43. Granum, E; Myklestad, SM
      Mobilization of beta-1,3-glucan and biosynthesis of amino acids induced byNH4+ addition to N-limited cells of the marine diatom Skeletonema costatum(Bacillariophyceae)

      JOURNAL OF PHYCOLOGY
    44. Caspers, PJ; Lucassen, GW; Carter, EA; Bruining, HA; Puppels, GJ
      In vivo confocal Raman microspectroscopy of the skin: Noninvasive determination of molecular concentration profiles

      JOURNAL OF INVESTIGATIVE DERMATOLOGY
    45. Brindisi, JA; Parker, JD; Turner, LG; Larick, DK
      Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

      JOURNAL OF FOOD SCIENCE
    46. Antoine, FR; Wei, CI; Littell, RC; Quinn, BP; Hogle, AD; Marshall, MR
      Free amino acids in dark- and white-muscle fish as determined by O-phthaldialdehyde precolumn derivatization

      JOURNAL OF FOOD SCIENCE
    47. Rojas-Garcia, CR; Ronnestad, I; Ueberschar, B
      Combined sensitive analytical methods for cholecystokinin levels and tryptic activity in individual fish larvae

      JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    48. McEdward, LR; Qian, PY
      Effects of the duration and timing of starvation during larval life on themetamorphosis and initial juvenile size of the polychaete Hydroides elegans (Haswell)

      JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    49. Steele, SL; Chadwick, TD; Wright, PA
      Ammonia detoxification and localization of urea cycle enzyme activity in embryos of the rainbow trout (Oncorhynchus mykiss) in relation to early tolerance to high environmental ammonia levels

      JOURNAL OF EXPERIMENTAL BIOLOGY
    50. Koenig, KM; Rode, LM
      Ruminal degradability, intestinal disappearance, and plasma methionine response of rumen-protected methionine in dairy cows

      JOURNAL OF DAIRY SCIENCE
    51. Sakaguchi, M
      Nitrogenous low-molecular-weight components and palatability of fish and shellfish

      NIPPON SUISAN GAKKAISHI
    52. Scheld, K; Zittermann, A; Heer, M; Herzog, B; Mika, C; Drummer, C; Stehle, P
      Nitrogen metabolism and bone metabolism markers in healthy adults during 16 weeks of bed rest

      CLINICAL CHEMISTRY
    53. Tiihonen, J; Virkkunen, M; Rasanen, P; Pennanen, S; Sainio, EL; Callaway, J; Halonen, P; Liesivuori, J
      Free L-tryptophan plasma levels in antisocial violent offenders

      PSYCHOPHARMACOLOGY
    54. Pasqualone, A; Caponio, F; Alloggio, V; Gomes, T
      Content of taurine in Apulian Cacioricotta goat's cheese

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    55. Bonvehi, JS; Coll, FV
      Evaluation of purine alkaloids and diketopiperazines contents in processedcocoa powder

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    56. Boza, JJ; Moennoz, D; Vuichoud, J; Jarret, AR; Gaudard-de-Weck, D; Ballevre, O
      Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved rat

      EUROPEAN JOURNAL OF NUTRITION
    57. Kolkovski, S; Tandler, A
      The use of squid protein hydrolysate as a protein source in microdiets forgilthead seabream Sparus aurata larvae

      AQUACULTURE NUTRITION
    58. Koppitz, H; Kuhl, H; Kohl, JG
      Differences in morphology and C/N-balance between clones of Phragmites australis within a plantation at a degraded fen

      FOLIA GEOBOTANICA
    59. Kim, TG; Choung, JJ; Wallace, RJ; Chamberlain, DG
      Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cows

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    60. Griffiths, HR
      Antioxidants and protein oxidation

      FREE RADICAL RESEARCH
    61. Pustovoitova, TN; Bavrina, TV; Zhdanova, NE
      Drought tolerance of transgenic tobacco plants carrying the iaaM and iaaH genes of auxin biosynthesis

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    62. Taraldsvik, M; Myklestad, SM
      The effect of pH on growth rate, biochemical composition and extracellularcarbohydrate production of the marine diatom Skeletonema costatum

      EUROPEAN JOURNAL OF PHYCOLOGY
    63. Toldra, F; Aristoy, MC; Flores, M
      Contribution of muscle aminopeptidases to flavor development in dry-cured ham

      FOOD RESEARCH INTERNATIONAL
    64. Katsiari, MC; Alichanidis, E; Voutsinas, LP; Roussis, IG
      Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

      INTERNATIONAL DAIRY JOURNAL
    65. Puddu, A; Zoppini, A; Pettine, M
      Dissolved organic matter and microbial food web interactions in the marineenvironment: the case of the Adriatic Sea

      INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION
    66. Mendia, C; Ibanez, FJ; Torre, P; Barcina, Y
      Effect of pasteurization and use of a native starter culture on proteolysis in a ewes' milk cheese

      FOOD CONTROL
    67. Beriain, MJ; Lizaso, G; Chasco, J
      Free amino acids and proteolysis involved in 'salchichon' processing

      FOOD CONTROL
    68. Grover, JP; Chrzanowski, TH
      Seasonal patterns of substrate utilization by bacterioplankton: case studies in four temperate lakes of different latitudes

      AQUATIC MICROBIAL ECOLOGY
    69. Guerra, A; Urbina, M; Lima, L
      Modulation of taurine uptake in the goldfish retina and axonal transport to the tectum - Effect of crushing the optic nerve or axotomy

      AMINO ACIDS
    70. Penttinen, J; Pennanen, S; Liesivuori, J
      Indicators of L-arginine metabolism and cardiovascular risk factors - A cross-sectional study in healthy middle-aged men

      AMINO ACIDS
    71. Rungruangsak-Torrissen, K; Sundby, A
      Protease activities, plasma free amino acids and insulin at different agesof Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    72. Nocillado, JN; Penaflorida, VD; Borlongan, IG
      Measures of egg quality in induced spawns of the Asian sea bass, Lates calcarifer Bloch

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    73. Hwang, DF; Chen, TY; Shiau, CY; Jeng, SS
      Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes

      FISHERIES SCIENCE
    74. Chiou, TK; Chang, HK; Lo, L; Lan, HL; Shiau, CY
      Changes in chemical constituents and physical indices during processing ofdried-seasoned squid

      FISHERIES SCIENCE
    75. Yamamoto, T; Unuma, T; Akiyama, T
      The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout

      FISHERIES SCIENCE
    76. Chung, YC; Ho, ML; Chyan, FL; Jiang, ST
      Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat

      FISHERIES SCIENCE
    77. Sendra, E; Saldo, J; Capellas, M; Guamis, B
      Decrease of free amino acids in high-pressure treated cheese

      HIGH PRESSURE RESEARCH
    78. Agostoni, C; Carratu, B; Boniglia, C; Riva, E; Sanzini, E
      Free amino acid content in standard infant formulas: Comparison with humanmilk

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    79. Wernerman, J
      Protein wasting in severe illness: Pathogenesis and therapy

      DIABETES NUTRITION & METABOLISM
    80. White, JR; Reddy, KR
      Influence of phosphorus loading on organic nitrogen mineralization of everglades soils

      SOIL SCIENCE SOCIETY OF AMERICA JOURNAL
    81. Havlickova, H; Cvikrova, M; Eder, J
      Polyamine accumulation in ears of winter wheat cultivars infested by Sitobion avenae (F.)

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    82. Valsamaki, K; Michaelidou, A; Polychroniadou, A
      Biogenic amine production in Feta cheese

      FOOD CHEMISTRY
    83. Moura, G; Vilarinho, L; Machado, J
      The action of Cd, Cu, Cr, Zn, and Pb on fluid composition of Anodonta cygnea (L.): organic components

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    84. Terjesen, BF; Ronnestad, I; Norberg, B; Anderson, PM
      Detection and basic properties of carbamoyl phosphate synthetase III during teleost ontogeny: a case study in the Atlantic halibut (Hippoglossus hippoglossus L.)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    85. Anastasio, C; McGregor, KG
      Photodestruction of dissolved organic nitrogen species in fog waters

      AEROSOL SCIENCE AND TECHNOLOGY
    86. Agostoni, C; Carratu, B; Boniglia, C; Lammardo, AM; Riva, E; Sanzini, E
      Free glutamine and glutamic acid increase in human milk through a three-month lactation period

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    87. Murrell, MC; Hollibaugh, JT
      Distribution and composition of dissolved and particulate organic carbon in northern San Francisco Bay during low flow conditions

      ESTUARINE COASTAL AND SHELF SCIENCE
    88. Alfani, A; Baldantoni, D; Maisto, G; Bartoli, G; De Santo, AV
      Temporal and spatial variation in C, N, S and trace element contents in the leaves of Quercus ilex within the urban area of Naples

      ENVIRONMENTAL POLLUTION
    89. Viskari, EL; Surakka, J; Pasanen, P; Mirme, A; Kossi, S; Ruuskanen, J; Holopainen, JK
      Responses of spruce seedlings (Picea abies) to exhaust gas under laboratory conditions - I - plant-insect interactions

      ENVIRONMENTAL POLLUTION
    90. Mertes, N; Schulzki, C; Goeters, C; Winde, G; Benzing, S; Kuhn, KS; Van Aken, H; Stehle, P; Furst, P
      Cost containment through L-alanyl-L-glutamine supplemented total parenteral nutrition after major abdominal surgery: a prospective randomized double-blind controlled study

      CLINICAL NUTRITION
    91. Toigo, G; Aparicio, M; Attman, PO; Cano, N; Cianciaruso, B; Engel, B; Fouque, D; Heidland, A; Teplan, V; Wanner, C
      Expert working group report on nutrition in adult patients with renal insufficiency (Part 2 of 2)

      CLINICAL NUTRITION
    92. Jackson, NC; Carroll, PV; Russell-Jones, DL; Sonksen, PH; Treacher, DF; Umpleby, AM
      Effects of glutamine supplementation, GH, and IGF-I on glutamine metabolism in critically ill patients

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    93. Stentiford, GD; Neil, DM; Coombs, GH
      Alterations in the biochemistry and ultrastructure of the deep abdominal flexor muscle of the Norway lobster Nephrops norvegicus during infection by a parasitic dinoflagellate of the genus Hematodinium

      DISEASES OF AQUATIC ORGANISMS
    94. Bajji, M; Lutts, S; Kinet, JM
      Physiological changes after exposure to and recovery from polyethylene glycol-induced water deficit in roots and leaves of durum wheat (Triticum durum Desf.) cultivars differing in drought resistance

      JOURNAL OF PLANT PHYSIOLOGY
    95. Middelburg, JJ; Nieuwenhuize, J
      Nitrogen uptake by heterotrophic bacteria and phytoplankton in the nitrate-rich Thames estuary

      MARINE ECOLOGY-PROGRESS SERIES
    96. Kuipers, B; van Noort, GJ; Vosjan, J; Herndl, GJ
      Diet periodicity of bacterioplankton in the euphotic zone of the subtropical Atlantic Ocean

      MARINE ECOLOGY-PROGRESS SERIES
    97. Alcoverro, T; Manzanera, M; Romero, J
      Nutrient mass balance of the seagrass Posidonia oceanica: the importance of nutrient retranslocation

      MARINE ECOLOGY-PROGRESS SERIES
    98. Furst, P
      A Thirty-year odyssey in nitrogen metabolism: From ammonium to dipeptides

      JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
    99. Metzler, PM; Glibert, PM; Gaeta, SA; Ludlam, JM
      Contrasting effects of substrate and grazer manipulations on picoplankton in oceanic and coastal waters off Brazil

      JOURNAL OF PLANKTON RESEARCH
    100. Isola, MC; Franzoni, L
      Changes of aspartate aminotransferase activity, its isoform pattern, and free amino acids content in peanut cotyledons during seed germination

      ACTA PHYSIOLOGIAE PLANTARUM


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Documento generato il 05/08/20 alle ore 13:32:51