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1. FOSCHINO R; NERVEGNA I; MOTTA A; GALLI A
   BACTERICIDAL ACTIVITY OF CHLORINE DIOXIDE AGAINST ESCHERICHIA-COLI INWATER AND ON HARD SURFACES
   Journal of food protection
   
   R. Foschino et al., "BACTERICIDAL ACTIVITY OF CHLORINE DIOXIDE AGAINST ESCHERICHIA-COLI INWATER AND ON HARD SURFACES", Journal of food protection, 61(6), 1998, pp. 668-672
2. ZOTTOLA EA; SASAHARA KC
   MICROBIAL BIOFILMS IN THE FOOD-PROCESSING INDUSTRY - SHOULD THEY BE ACONCERN
   International journal of food microbiology
   
   E.A. Zottola e K.C. Sasahara, "MICROBIAL BIOFILMS IN THE FOOD-PROCESSING INDUSTRY - SHOULD THEY BE ACONCERN", International journal of food microbiology, 23(2), 1994, pp. 125-148
3. ZOTTOLA EA
   MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY
   Food technology
   
   E.A. Zottola, "MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY", Food technology, 48(7), 1994, pp. 107-114