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La ricerca find articoli where soggetti phrase all words 'FOOD PROCESSING' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 161 riferimenti
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    1. van Donk, DP
      Make to stock or make to order: The decoupling point in the food processing industries

      INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
    2. Raper, WGC; Green, JM
      Simple process for nutrient removal from food processing effluents

      WATER SCIENCE AND TECHNOLOGY
    3. Green, N
      The effect of storage and processing on radionuclide content of fruit

      JOURNAL OF ENVIRONMENTAL RADIOACTIVITY
    4. Terres, C; Navarro, M; Martin-Lagos, F; Gimenez, R; Lopez, H; Lopez, MC
      Zinc levels in foods from southeastern Spain: relationship to daily dietary intake

      FOOD ADDITIVES AND CONTAMINANTS
    5. Diaz, ME; Law, SE; Frank, JF
      Control of pathogenic microorganisms and turbidity in poultry-processing chiller water using UV-enhanced ozonation

      OZONE-SCIENCE & ENGINEERING
    6. Rosenwinkel, KH; Weichgrebe, D; Meyer, H; Wendler, D
      Suspended solids from industrial and municipal origins

      ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
    7. Bauer, A; Kelterer, D; Stadeler, M; Schneider, M; Kleesz, P; Wollina, U; Elsner, P
      The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades - Preliminary results of a skin prevention program

      CONTACT DERMATITIS
    8. Kosebalaban, F; Cinar, A
      Integration of multivariate SPM and FDD by parity space technique for a food pasteurization process

      COMPUTERS & CHEMICAL ENGINEERING
    9. Muller-Schwarze, D; Brashear, H; Kinnel, R; Hintz, KA; Lioubomirov, A; Skibo, C
      Food processing by animals: Do beavers leach tree bark to improve palatability?

      JOURNAL OF CHEMICAL ECOLOGY
    10. Mangas, S; Visvanathan, R; van Alphen, M
      Lead poisoning from homemade wine: A case study

      ENVIRONMENTAL HEALTH PERSPECTIVES
    11. Rogers, BF; Krogmann, U; Boyles, LS
      Nitrogen mineralization rates of soils amended with nontraditional organicwastes

      SOIL SCIENCE
    12. Pika, S; Tomasello, M
      'Separating the wheat from the chaff': A novel food processing technique in captive gorillas (Gorilla g. gorilla)

      PRIMATES
    13. Hang, YD; Woodams, EE
      Enzymatic production of reducing sugars from corn cobs

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    14. Nambiar, V; Seshadri, S
      Retention of total and beta-carotenes from fresh radish leaves in shallow-fried, steamed/sauteed and baked products of western India

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    15. Voss, KA; Poling, SM; Meredith, FI; Bacon, CW; Saunders, DS
      Fate of fumonisins during the production of fried tortilla chips

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    16. Simonato, B; Pasini, G; Giannattasio, M; Peruffo, ADB; De Lazzari, F; Curioni, A
      Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Stephan, R; Lutz, C
      Evaluation of a enzyme immunoassay for detection of Salmonella in stool samples from employees in the food processing industry

      FLEISCHWIRTSCHAFT
    18. Gonzalez, JC; Vieytes, MR; Vieites, JM; Botana, LM
      Solubility of the diarrheic shellfish toxin okadaic acid in supercritical CO2

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    19. Schwarzenbolz, U; Klostermeyer, H; Henle, T
      Maillard-type reactions under high hydrostatic pressure: formation of pentosidine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    20. Tedford, LA; Schaschke, CJ
      Induced structural change to beta-lactoglobulin by combined pressure and temperature

      BIOCHEMICAL ENGINEERING JOURNAL
    21. Beltran, FJ; Garcia-Araya, JF; Rivas, J; Alvarez, PM; Rodriguez, E
      Ozone remediation of some phenol compounds present in food processing wastewater

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    22. He, MC; Yang, JR; Cha, Y
      Distribution and protein-binding forms of heavy metals in polluted wheat seed

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    23. Temple, SJ; Tambala, ST; van Boxtel, AJB
      Monitoring and control of fluid-bed drying of tea

      CONTROL ENGINEERING PRACTICE
    24. Sanders, DA; Belyea, RL; Taylor, TA
      Degradation of spent casings with commercial cellulases

      BIORESOURCE TECHNOLOGY
    25. Ghoshdastidar, PS; Ghai, G; Chhabra, RP
      Computer simulation of three-dimensional transport during moistened defatted soy flour processing in the metering section of a single-screw extruder

      PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART C-JOURNAL OF MECHANICAL ENGINEERING SCIENCE
    26. Tanabe, S; Tesaki, S; Watanabe, M
      Producing a low ovomucoid egg white preparation by precipitation with aqueous ethanol

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    27. Bowser, TJ
      Development and evaluation of a novel cutter separator for food and agricultural products

      APPLIED ENGINEERING IN AGRICULTURE
    28. Brand, LM; Castell-Perez, ME; Matlock, MD
      Risk-based design of aseptic processing of heterogeneous food products

      RISK ANALYSIS
    29. Baldwin, J; Sabourin, D
      Innovative activity in Canadian food processing establishments: the importance of engineering practices

      INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT
    30. Castenmiller, JJM; van de Poll, CJ; West, CE; Brouwer, IA; Thomas, CMG; van Dusseldorp, M
      Bioavailability of folate from processed spinach in humans - Effect of food matrix and interaction with carotenoids

      ANNALS OF NUTRITION AND METABOLISM
    31. Beltran, FJ; Garcia-Araya, JF; Rivas, FJ; Alvarez, P; Rodriguez, E
      Kinetics of competitive ozonation of some phenolic compounds present in wastewater from food processing industries

      OZONE-SCIENCE & ENGINEERING
    32. Saenz, C
      Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

      JOURNAL OF ARID ENVIRONMENTS
    33. Zitouni, N; Errahali, Y; Metche, M; Kanny, G; Moneret-Vautrin, DA; Nicolas, JP; Fremont, S
      Influence of refining steps on trace allergenic protein content in sunflower oil

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    34. Chen, LA; Carbonell, RG; Serad, GA
      Recovery of proteins and other biological compounds from food processing wastewaters using fibrous materials and polyelectrolytes

      WATER RESEARCH
    35. Kuo, YH; Bau, HM; Rozan, P; Chowdhury, B; Lambein, F
      Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties ofLathyrus sativus seeds by solid state fermentation with Aspergillus oryzaeand Rhizopus microsporus var chinensis

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    36. Takahashi, A; Kitakawa, NS; Yonemoto, T
      Kinetic analysis for oxidation of oleic acid

      JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
    37. Clarke, EJ; Wiseman, J
      Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content

      JOURNAL OF AGRICULTURAL SCIENCE
    38. Zabik, MJ; El-Hadidi, MFA; Cash, JN; Zabik, ME; Jones, AL
      Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    39. Sharma, A; Gautam, S; Jadhav, SS
      Spice extracts as dose-modifying factors in radiation inactivation of bacteria

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Stolle-Smits, T; Beekhuizen, JG; Recourt, K; Voragen, AGJ; van Dijk, C
      Preheating effects on the textural strength of canned green beans. 1. Cellwall chemistry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    41. Kolb, H
      Standardisation - a service to food hygiene

      FLEISCHWIRTSCHAFT
    42. Tewkesbury, H; Stapley, AGF; Fryer, PJ
      Modelling temperature distributions in cooling chocolate moulds

      CHEMICAL ENGINEERING SCIENCE
    43. Hayashi, R; Kato, M
      High pressure bioscience and food processing: High pressure-induced moltenglobule

      NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
    44. Kunzek, H; Kabbert, R; Gloyna, D
      Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    45. Gopinath, M; Vasavada, U
      Patents, R&D, and market structure in the US food processing industry

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    46. Tedford, LA; Smith, D; Schaschke, CJ
      High pressure processing effects on the molecular structure of ovalbumin, lysozyme and beta-lactoglobulin

      FOOD RESEARCH INTERNATIONAL
    47. le Roux, LD; Belyea, RL
      Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant

      BIORESOURCE TECHNOLOGY
    48. Bows, JR; Patrick, ML; Janes, R; Metaxas, ACR; Dibben, DC
      Microwave phase control heating

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    49. Ridgway, JS; Henthorn, KS; Hull, JB
      Controlling of overfilling in food processing

      JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
    50. Celikkol, P; Stefanou, SE
      Measuring the impact of price-induced innovation on technological progress: Application to the US food processing and distribution sector

      JOURNAL OF PRODUCTIVITY ANALYSIS
    51. Dekker, M; Verkerk, R; Van der Sluis, AA; Khokhar, S; Jongen, WMF
      Analysing the antioxidant activity of food products: Processing and matrixeffects

      TOXICOLOGY IN VITRO
    52. Rosentrater, KA; Flores, RA; Richard, TL; Bern, CJ
      Physical and nutritional properties of corn masa by-product streams

      APPLIED ENGINEERING IN AGRICULTURE
    53. Deligne, J
      Functional morphology and evolution of a Carpenter's plane-like tool in the mandibles of termite workers (Insecta, Isoptera)

      BELGIAN JOURNAL OF ZOOLOGY
    54. Baudot, A; Souchon, I; Marin, M
      Total permeate pressure influence on the selectivity of the pervaporation of aroma compounds

      JOURNAL OF MEMBRANE SCIENCE
    55. Alvarez-Vazquez, LJ; Martinez, A
      Modelling and control of natural convection in canned foods

      IMA JOURNAL OF APPLIED MATHEMATICS
    56. Thuy, NT; Thang, NT; Cuong, TB; Khang, TD
      A fuzzy distributed expert system design tool EXGEN and its application tosensory foodstuff evaluation

      INTERNATIONAL JOURNAL OF UNCERTAINTY FUZZINESS AND KNOWLEDGE-BASED SYSTEMS
    57. Rice, RG
      Ozone in the United States of America - State-of-the-art

      OZONE-SCIENCE & ENGINEERING
    58. Wohlgenant, MK
      Product heterogeneity and the relationship between retail and farm prices

      EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
    59. Heyman, M
      Evaluation of the impact of food technology on the allergenicity of cow's milk proteins

      PROCEEDINGS OF THE NUTRITION SOCIETY
    60. Poulsen, LV
      Microbial biofilm in food processing

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    61. Friedman, M
      Chemistry, nutrition, and microbiology of D-amine acids

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Jung, A; Fryer, PJ
      Optimising the quality of safe food: Computational modelling of a continuous sterilisation process

      CHEMICAL ENGINEERING SCIENCE
    63. VANDEGINSTE J; DESCHRIJVER R
      PERFORMANCE AND NUTRIENT UTILIZATION OF GROWING PIGS GIVEN AN EXPANDED AND PELLETED DIET

      Animal Science
    64. HU BG; GOSINE RG; CAO LX; DESILVA CW
      APPLICATION OF A FUZZY CLASSIFICATION TECHNIQUE IN COMPUTER GRADING OF FISH PRODUCTS

      IEEE transactions on fuzzy systems
    65. Rolle, RS
      Enzyme applications for agro-processing in developing countries: an inventory of current and potential applications

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    66. WILLIAMS JE; BELYEA RL; HSIEH FH; FIRMAN JD
      RESPONSES OF GROWING TURKEYS TO THE DIETARY INCLUSION OF INEDIBLE PASTA AND UNEXTRUDED AND EXTRUDED BIOSOLIDS FROM MILK PROCESSING

      Animal feed science and technology
    67. OVERDORFF DJ; STRAIT SG
      SEED HANDLING BY 3 PROSIMIAN PRIMATES IN SOUTHEASTERN MADAGASCAR - IMPLICATIONS FOR SEED DISPERSAL

      American journal of primatology
    68. QIN BL; BARBOSACANOVAS GV; SWANSON BG; PEDROW PD; OLSEN RG
      INACTIVATING MICROORGANISMS USING A PULSED ELECTRIC-FIELD CONTINUOUS TREATMENT SYSTEM

      IEEE transactions on industry applications
    69. EVENEPOEL P; GEYPENS B; LUYPAERTS A; HIELE M; GHOOS Y; RUTGEERTS P
      DIGESTIBILITY OF COOKED AND RAW EGG PROTEIN IN HUMANS AS ASSESSED BY STABLE-ISOTOPE TECHNIQUES

      The Journal of nutrition
    70. Chauhan, AS; Ramteke, RS; Eipeson, WE
      Properties of ascorbic acid and its applications in food processing: A critical appraisal

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    71. Ferreira, CEL; Peret, AC; Coutinho, R
      Seasonal grazing rates and food processing by tropical herbivorous fishes

      JOURNAL OF FISH BIOLOGY
    72. WONG ACL
      BIOFILMS IN FOOD-PROCESSING ENVIRONMENTS

      Journal of dairy science
    73. Herrera, LG; Del Rio, CM
      Pollen digestion by New World bats: Effects of processing time and feedinghabits

      ECOLOGY
    74. PETERSON HG
      USE OF CONSTRUCTED WETLANDS TO PROCESS AGRICULTURAL WASTE-WATER

      Canadian Journal of Plant Science
    75. WAPNIR RA
      COPPER ABSORPTION AND BIOAVAILABILITY

      The American journal of clinical nutrition
    76. Coward, L; Smith, M; Kirk, M; Barnes, S
      Chemical modification of isoflavones in soyfoods during cooking and processing

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    77. BOZINOVIC F; TORRESCONTRERAS H
      DOES DIGESTION RATE AFFECT DIET SELECTION - A STUDY IN OCTODON-DEGUS,A GENERALIST HERBIVOROUS RODENT

      Acta Theriologica
    78. BOUDENE C
      AUTHORIZATION REQUESTED TO USE MINERAL SA LTS, ACIDS AND SILICA-GEL AS ADDITIVES IN THE BREWING INDUSTRY

      Bulletin de l'Academie nationale de medecine
    79. ROSSET R
      AUTHORIZATION REQUESTED TO USE OF TRANSGL UTAMINASE FROM STREPTOVERTICILLIUM MOBARAENSE IN THE PREPARATION OF PROCESSED MEATS

      Bulletin de l'Academie nationale de medecine
    80. QIU X; SHARMA S; TUHELA L; JIA M; ZHANG QH
      AN INTEGRATED PEF PILOT-PLANT FOR CONTINUOUS NONTHERMAL PASTEURIZATION OF FRESH ORANGE JUICE

      Transactions of the ASAE
    81. Temple, SJ; van Boxtel, AJB
      Control of fluid bed drying of tea

      CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98)
    82. Vozary, E; D-ne, EH
      Changes in impedance parameters of apple slices during drying

      CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98)
    83. Berecz, L; Nemenyi, M
      Convective drying simulation of Saccharomyces cerevisiae biomass using Simulink

      CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98)
    84. SEVERI S; BEDOGNI G; MANZIERI AM; POLI M; BATTISTINI N
      EFFECTS OF COOKING AND STORAGE METHODS ON THE MICRONUTRIENT CONTENT OF FOODS

      European journal of cancer prevention
    85. VANDESANDE T
      SOCIOECONOMIC PITFALLS OF ENHANCING INDIGENOUS CAPABILITIES IN HOUSEHOLD FERMENTATION

      Food control
    86. ERZINCANLI F; SHARP JM
      MEETING THE NEED FOR ROBOTIC HANDLING OF FOOD-PRODUCTS

      Food control
    87. INGROSSO D; PERNA AF; DANGELO S; BURO MD; MALANGA P; GALLETTI P; DEROSA M; ZAPPIA V
      ENZYMATIC DETECTION OF L-ISOASPARTYL RESIDUES IN FOOD PROTEINS AND THE PROTECTIVE PROPERTIES OF TREHALOSE

      Journal of nutritional biochemistry
    88. SOLOMONS NW; BULUX J
      IDENTIFICATION AND PRODUCTION OF LOCAL CAROTENE-RICH FOODS TO COMBAT VITAMIN-A MALNUTRITION

      European journal of clinical nutrition
    89. CHANGANI SD; BELMARBEINY MT; FRYER PJ
      ENGINEERING AND CHEMICAL FACTORS ASSOCIATED WITH FOULING AND CLEANINGIN MILK PROCESSING

      Experimental thermal and fluid science
    90. LIAN G; HARRIS CS; EVANS R; WARBOYS M
      COUPLED HEAT AND MOISTURE TRANSFER DURING MICROWAVE VACUUM DRYING

      The Journal of microwave power and electromagnetic energy
    91. MICHIELS CW; SCHELLEKENS M; SOONTJENS CCF; HAUBEN KJA
      MOLECULAR AND METABOLIC TYPING OF RESIDENT AND TRANSIENT FLUORESCENT PSEUDOMONAD FLORA FROM A MEAT MINCER

      Journal of food protection
    92. HJORTHER AB; CHRISTOPHERSEN C; HAUSEN BM; MENNE T
      OCCUPATIONAL ALLERGIC CONTACT-DERMATITIS FROM CARNOSOL, A NATURALLY-OCCURRING COMPOUND PRESENT IN ROSEMARY

      Contact dermatitis
    93. LAREO C; BRANCH CA; FRYER PJ
      PARTICLE-VELOCITY PROFILES FOR SOLID-LIQUID FOOD FLOWS IN VERTICAL PIPES .1. SINGLE PARTICLES

      Powder technology
    94. LAREO C; NEDDERMAN RM; FRYER PJ
      PARTICLE-VELOCITY PROFILES FOR SOLID-LIQUID FOOD FLOWS IN VERTICAL PIPES .2. MULTIPLE PARTICLES

      Powder technology
    95. JANKIEWICZ A; BALTES W; BOGL KW; DEHNE LI; JAMIN A; HOFFMANN A; HAUSTEIN D; VIETHS S
      INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS

      Journal of the Science of Food and Agriculture
    96. HIROKADO M; HIRATA K; UEMATSU Y; SADAMASU Y; ITO K; SUZUKI S
      ASSAY FOR ALPHA-AMYLASE ACTIVITY OF COMME RCIAL ENZYME PREPARATIONS USED IN FOOD-PROCESSING

      Shokuhin Eiseigaku Zasshi
    97. MANKAD S; FRYER PJ
      A HETEROGENEOUS FLOW MODEL FOR THE EFFECT OF SLIP AND FLOW VELOCITIESON FOOD STERILIZER DESIGN

      Chemical Engineering Science
    98. MORRISON CJ
      STRUCTURAL-CHANGE, CAPITAL-INVESTMENT AND PRODUCTIVITY IN THE FOOD-PROCESSING INDUSTRY

      American journal of agricultural economics
    99. ROBBINS CW; HANSEN CL; ROGINSKE MF; SORENSEN DL
      PHOSPHORUS STATUS OF CALCAREOUS AND SODIC SOILS TREATED WITH CHEESE WHEY

      Transactions of the ASAE
    100. QIN BL; POTHAKAMURY UR; BARBOSACANOVAS GV; SWANSON BG
      NONTHERMAL PASTEURIZATION OF LIQUID FOODS USING HIGH-INTENSITY PULSEDELECTRIC-FIELDS

      Critical reviews in food science and nutrition


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Documento generato il 17/01/21 alle ore 10:33:07