Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'FOOD LEGISLATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 14 riferimenti
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    1. Hey, GH; Luedemann, GB
      Food legislation and the protection of allergic and hypersensitive persons: an overview

      JOURNAL OF CHROMATOGRAPHY B
    2. Puntaric, D; Bosnir, J; Smit, Z; Skes, I; Baklaic, Z
      Ochratoxin A in corn and wheat: Geographical association with endemic nephropathy

      CROATIAN MEDICAL JOURNAL
    3. Celeste, RK
      Comparative analysis of the Brazilian/Mercosul and British/European Union food labeling legislation

      REVISTA DE SAUDE PUBLICA
    4. Kay, G
      Healthy public relations: The FDA's 1930s legislative campaign

      BULLETIN OF THE HISTORY OF MEDICINE
    5. Kiserdi-Pallo, I
      Protection of speciality Hungarian foodstuffs according to European requirements

      FOOD CONTROL
    6. Grob, K; Spinner, C; Brunner, M; Etter, R
      The migration from the internal coatings of food cans summary of the findings and call for more effective regulation of polymers in contact with foods: a review

      FOOD ADDITIVES AND CONTAMINANTS
    7. KERSTING M; ALEXY U; SICHERTHELLERT W; MANZ F; SCHOCH G
      MEASURED CONSUMPTION OF COMMERCIAL INFANT FOOD-PRODUCTS IN GERMAN INFANTS - RESULTS FROM THE DONALD STUDY

      Journal of pediatric gastroenterology and nutrition
    8. KISERDIPALLO I
      QUALITY REQUIREMENTS OF SPECIALITY FOODSTUFFS IN THE EU AND THEIR APPLICATION IN HUNGARY

      Acta alimentaria
    9. RICO A
      ON 4 PROJECTS CONCERNING MAXIMUM ALLOWABLE LEVELS OF PESTICIDE-RESIDUES IN CERTAIN CROPS DESTINED FOR HUMAN CONSUMPTION

      Bulletin de l'Academie nationale de medecine
    10. AHVENAINEN R; HURME E
      ACTIVE AND SMART PACKAGING FOR MEETING CONSUMER DEMANDS FOR QUALITY AND SAFETY

      Food additives and contaminants
    11. NIEDERAUER T
      PROPERTIES AND APPLICATIONS OF FOOD ACIDU LANTS AND ACID REGULATORS

      Die Fleischwirtschaft
    12. WEISBURGER JH
      THE 37 YEAR HISTORY OF THE DELANEY-CLAUSE

      Experimental and toxicologic pathology
    13. BOUDENE C
      MAXIMUM ALLOWABLE CONCENTRATIONS OF PESTI CIDE-RESIDUES IN CERTAIN PLANT AND CEREAL PRODUCTS FOR HUMAN CONSUMPTION

      Bulletin de l'Academie nationale de medecine
    14. TEUTEBERG HJ
      FOOD ADULTERATION AND THE ORIGINS OF GOVE RNMENTAL FOOD LEGISLATION IN GERMANY

      Zeitschrift fur Ernahrungswissenschaft


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 08/08/20 alle ore 15:24:23