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    1. Guo, XG; Longnecker, MP; Michalek, JE
      Relation of serum tetrachlorodibenzo-p-dioxin concentration to diet among veterans in the Air Force Health Study with background-level exposure

      JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
    2. Gomez-Vaquero, C; Nolla, JM; Fiter, J; Ramon, JM; Concustell, R; Valverde, J; Roig-Escofet, D
      Nutritional status in patients with rheumatoid arthritis

      JOINT BONE SPINE
    3. Monnier, L; Colette, C; Percheron, C; Pham, TC; Sauvanet, JP; Ledevehat, C; Vialettes, B
      Dietary assessment in current clinical practice: how to conciliate rapidity, simplicity and reliability?

      DIABETES & METABOLISM
    4. Barth, GA; Weigl, L; Boeing, H; Disch, R; Borelli, S
      Food intake of patients with atopic dermatitis

      EUROPEAN JOURNAL OF DERMATOLOGY
    5. Lindstrom, M; Hanson, BS; Wirfalt, E; Ostergren, PO
      Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors

      EUROPEAN JOURNAL OF PUBLIC HEALTH
    6. Resnicow, K; Wang, T; Dudley, WN; Jackson, A; Ahluwalia, JS; Baranowski, T; Braithwaite, RL
      Risk factor distribution among sociodemographically diverse African American adults

      JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
    7. San Jose, B; Lagiou, P; Chloptsios, Y; Trichopoulou, A
      Sociodemographic correlates of abstinence and excessive drinking in the Greek population

      SUBSTANCE USE & MISUSE
    8. Kim, HS; Newcomb, PA; Ulrich, CM; Keener, CL; Bigler, J; Farin, FM; Bostick, RM; Potter, JD
      Vitamin D receptor polymorphism and the risk of colorectal adenomas: Evidence of interaction with dietary vitamin D and calcium

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    9. Hakim, IA; Hartz, V; Harris, RB; Balentine, D; Weisgerber, UM; Graver, E; Whitacre, R; Alberts, D
      Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    10. Macintosh, DL; Kabiru, C; Echols, SL; Ryan, PB
      Dietary exposure to chlorpyrifos and levels of 3,5,6-trichloro-2-pyridinolin urine

      JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY
    11. Knutsen, SF; Fraser, GE; Linsted, KD; Beeson, WL; Shavlik, DJ
      Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites

      ANNALS OF EPIDEMIOLOGY
    12. Hebert, JR; Peterson, KE; Hurley, TG; Stoddard, AM; Cohen, N; Field, AE; Sorensen, G
      The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees

      ANNALS OF EPIDEMIOLOGY
    13. Cho, EY; Stampfer, MJ; Seddon, JM; Hung, S; Spiegelman, D; Rimm, EB; Willett, WC; Hankinson, SE
      Prospective study of zinc intake and the risk of age-related macular degeneration

      ANNALS OF EPIDEMIOLOGY
    14. Duell, EJ; Millikan, RC; Savitz, DA; Schell, MJ; Newman, B; Tse, CKJ; Sandler, DP
      Reproducibility of reported farming activities and pesticide use among breast cancer cases and controls: A comparison of two modes of data collection

      ANNALS OF EPIDEMIOLOGY
    15. Tsubono, Y; Sasaki, S; Kobayashi, M; Akabane, M; Tsugane, S
      Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire

      ANNALS OF EPIDEMIOLOGY
    16. White, E; Kristal, AR; Shikany, JM; Wilson, AC; Chen, C; Mares-Perlman, JA; Masaki, KH; Caan, BJ
      Correlates of serum alpha- and gamma-tocopherol in the Women's Health Initiative

      ANNALS OF EPIDEMIOLOGY
    17. Arts, ICW; Jacobs, DR; Harnack, LJ; Gross, M; Folsom, AR
      Dietary catechins in relation to coronary heart disease death among postmenopausal women

      EPIDEMIOLOGY
    18. Michaud, DS; Clinton, SK; Rimm, EB; Willett, WC; Giovannucci, E
      Risk of bladder cancer by geographic region in a US cohort of male health professionals

      EPIDEMIOLOGY
    19. Ogle, BM; Dao, HTA; Mulokozi, G; Hambraeus, L
      Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    20. Michaud, DS; Augustsson, K; Rimm, EB; Stampfer, MJ; Willett, WC; Giovannucci, E
      A prospective study on intake of animal products and risk of prostate cancer

      CANCER CAUSES & CONTROL
    21. Tokudome, S; Imaeda, N; Tokudome, Y; Fujiwara, N; Nagaya, T; Sato, J; Kuriki, K; Ikeda, M; Maki, S
      Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    22. Kobayashi, M; Sasaki, S; Kawabata, T; Hasegawa, K; Akabane, M; Tsugane, S
      Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    23. Rasmussen, LB; Ovesen, L; Bulow, I; Jorgensen, T; Knudsen, N; Laurberg, P; Perrild, H
      Evaluation of a semi-quantitative food frequency questionnaire to estimateiodine intake

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    24. Paulus, D; Saint-Remy, A; Jeanjean, M
      Dietary habits during adolescence - results of the Belgian Adolux Study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    25. Amiano, P; Dorronsoro, M; de Renobales, M; de Gordoa, JCR; Irigoien, I
      Very-long-chain omega-3 fatty acids as markers for habitual fish intake ina population consuming mainly lean fish: the EPIC cohort of Gipuzkoa

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    26. Haveman-Nies, A; Tucker, KL; de Groot, LCPGM; Wilson, PWF; van Staveren, WA
      Evaluation of dietary quality in relationship to nutritional and lifestylefactors in elderly people of the US Framingham Heart Study and the European SENECA study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    27. van Assema, P; Brug, J; Ronda, G; Steenhuis, I
      The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    28. Franceschi, S; Dal Maso, L; Augustin, L; Negri, E; Parpinel, M; Boyle, P; Jenkins, DJA; La Vecchia, C
      Dietary glycemic load and colorectal cancer risk

      ANNALS OF ONCOLOGY
    29. Augustin, LSA; Dal Maso, L; Vecchia, CL; Parpinel, M; Negri, E; Vaccarella, S; Kendall, CWC; Jenkins, DJA; Franceschi, S
      Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

      ANNALS OF ONCOLOGY
    30. Bidoli, E; La Vecchia, C; Talamini, R; Negri, E; Parpinel, M; Conti, E; Montella, M; Carbone, A; Franceschi, S
      Micronutrients and ovarian cancer: A case-control study in Italy

      ANNALS OF ONCOLOGY
    31. Rozen, GS; Rennert, G; Rennert, HS; Diab, G; Daud, D; Ish-Shalom, S
      Calcium intake and bone mass development among Israeli adolescent girls

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    32. Shahar, DR; Yerushalmi, N; Lubin, F; Froom, P; Shahar, A; Kristal-Boneh, E
      Seasonal variations in dietary intake affect the consistency of dietary assessment

      EUROPEAN JOURNAL OF EPIDEMIOLOGY
    33. Navarro, A; Osella, AR; Guerra, V; Munoz, SE; Lantieri, MJ; Eynard, AR
      Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina

      JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH
    34. Ogle, BM; Dung, NNX; Do, TT; Hambraeus, L
      The contribution of wild vegetables to micronutrient intakes among women: An example from the Mekong Delta, Vietnam

      ECOLOGY OF FOOD AND NUTRITION
    35. Ascherio, A; Zhang, SMM; Hernan, MA; Kawachi, I; Colditz, GA; Speizer, FE; Willett, WC
      Prospective study of caffeine consumption and risk of Parkinson's disease in men and women

      ANNALS OF NEUROLOGY
    36. Lasheras, C; Patterson, AM; Casado, C; Fernandez, S
      Effects of education on the quality of life, diet, and cardiovascular riskfactors in an elderly Spanish community population

      EXPERIMENTAL AGING RESEARCH
    37. McManus, K; Antinoro, L; Sacks, F
      A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

      INTERNATIONAL JOURNAL OF OBESITY
    38. Kazerouni, N; Sinha, R; Hsu, CH; Greenberg, A; Rothman, N
      Analysis of 200 food items for benzo[a]pyrene and estimation of its intakein an epidemiologic study

      FOOD AND CHEMICAL TOXICOLOGY
    39. Armitage, CJ; Conner, M
      Efficacy of a minimal intervention to reduce fat intake

      SOCIAL SCIENCE & MEDICINE
    40. Dunson, DB; Weinberg, CR; Baird, DD; Kesner, JS; Wilcox, AJ
      Assessing human fertility using several markers of ovulation

      STATISTICS IN MEDICINE
    41. Spiegelman, D; Carroll, RJ; Kipnis, V
      Efficient regression calibration for logistic regression in main study/internal validation study designs with an imperfect reference instrument

      STATISTICS IN MEDICINE
    42. Cardoso, MA; Kida, AA; Tomita, LY; Stocco, PR
      Reproducibility and validity of a food frequency questionnaire among womenof Japanese ancestry living in Brazil

      NUTRITION RESEARCH
    43. Engel, LS; Keifer, MC; Thompson, ML; Zahm, SH
      Test-retest reliability of an icon/calendar-based questionnaire used to assess occupational history

      AMERICAN JOURNAL OF INDUSTRIAL MEDICINE
    44. Tavani, A; Gallus, S; Franceschi, S; La Vecchia, C
      Calcium, dairy products, and the risk of prostate cancer

      PROSTATE
    45. Skaug, MA; Helland, I; Solvoll, K; Saugstad, OD
      Presence of ochratoxin A in human milk in relation to dietary intake

      FOOD ADDITIVES AND CONTAMINANTS
    46. Paganini-Hill, A
      Risk factors for Parkinson's disease: The Leisure World cohort study

      NEUROEPIDEMIOLOGY
    47. Serdula, MK; Alexander, MP; Scanlon, KS; Bowman, BA
      What are preschool children eating? A review of dietary assessment

      ANNUAL REVIEW OF NUTRITION
    48. Neggers, YH; Bindon, JR; Dressler, WW
      The relationship between zinc and copper status and lipid levels in African-Americans

      BIOLOGICAL TRACE ELEMENT RESEARCH
    49. Meyer, KA; Kushi, LH; Jacobs, DR; Folsom, AR
      Dietary fat and incidence of type 2 diabetes in older Iowa women

      DIABETES CARE
    50. Harding, AH; Sargeant, LA; Welch, A; Oakes, S; Luben, RN; Bingham, S; Day, NE; Khaw, KT; Wareham, NJ
      Fat consumption and HbA(1c) levels - The EPIC-Norfolk Study

      DIABETES CARE
    51. Iso, H; Rexrode, KM; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Hennekens, CH; Willett, WC
      Intake of fish and omega-3 fatty acids and risk of stroke in women

      JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
    52. Rockett, HRH; Berkey, CS; Field, AE; Colditz, GA
      Cross-sectional measurement of nutrient intake among adolescents in 1996

      PREVENTIVE MEDICINE
    53. Ryan, PB; Scanlon, KA; MacIntosh, DL
      Analysis of dietary intake of selected metals in the NHEXAS-Maryland investigation

      ENVIRONMENTAL HEALTH PERSPECTIVES
    54. Resnicow, K; Jackson, A; Wang, T; De, AK; McCarty, F; Dudley, WN; Baranowski, T
      A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: Results of the eat for life trial

      AMERICAN JOURNAL OF PUBLIC HEALTH
    55. Taha, W; Chin, D; Silverberg, AI; Lashiker, L; Khateeb, N; Anhalt, H
      Reduced spinal bone mineral density in adolescents of an ultra-Orthodox Jewish community in Brooklyn

      PEDIATRICS
    56. Craig-Schmidt, MC
      Isomeric fatty acids: Evaluating status and implications for maternal and child health

      LIPIDS
    57. McClelland, JW; Keenan, DP; Lewis, J; Foerster, S; Sugerman, S; Mara, P; Wu, S; Lee, S; Keller, K; Hersey, J; Lindquist, C
      Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences

      JOURNAL OF NUTRITION EDUCATION
    58. Smith, SM; Davis-Street, JE; Rice, BL; Nillen, JL; Gillman, PL; Block, G
      Nutritional status assessment in semiclosed environments: Ground-based andspace flight studies in humans

      JOURNAL OF NUTRITION
    59. Rao, S; Yajnik, CS; Kanade, A; Fall, CHD; Margetts, BM; Jackson, AA; Shier, R; Joshi, S; Rege, S; Lubree, H; Desai, B
      Intake of micronutrient-rich foods in rural Indian mothers is associated with the size of their babies at birth: Pune maternal nutrition study

      JOURNAL OF NUTRITION
    60. Dufour, MC
      If you drink alcoholic beverages do so in moderation: What does this mean?

      JOURNAL OF NUTRITION
    61. Yamamoto, S; Sobue, T; Sasaki, S; Kobayashi, M; Arai, Y; Uehara, M; Adlercreutz, H; Watanabe, S; Takahashi, T; Iitoi, Y; Iwase, Y; Akabane, M; Tsugane, S
      Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones

      JOURNAL OF NUTRITION
    62. Reseland, JE; Haugen, F; Hollung, K; Solvoll, K; Halvorsen, B; Brude, IR; Nenseter, MS; Christiansen, EN; Drevon, CA
      Reduction of leptin gene expression by dietary polyunsaturated fatty acids

      JOURNAL OF LIPID RESEARCH
    63. Bosetti, C; Negri, E; Franceschi, S; Pelucchi, C; Talamini, R; Montella, M; Conti, E; La Vecchia, C
      Diet and ovarian cancer risk: A case-control study in Italy

      INTERNATIONAL JOURNAL OF CANCER
    64. Smith-Warner, SA; Spiegelman, D; Adami, HO; Beeson, WL; van den Brandt, PA; Folsom, AR; Fraser, GE; Freudenheim, JL; Goldbohm, RA; Graham, S; Kushi, LH; Miller, AB; Rohan, TE; Speizer, FE; Toniolo, P; Willett, WC; Wolk, A; Zeleniuch-Jacquotte, A; Hunter, DJ
      Types of dietary fat and breast cancer: A pooled analysis of cohort studies

      INTERNATIONAL JOURNAL OF CANCER
    65. McKinley, MC; Strain, JJ; McPartlin, J; Scott, JM; McNulty, H
      Plasma homocysteine is not subject to seasonal variation

      CLINICAL CHEMISTRY
    66. Reilly, JJ; Montgomery, C; Jackson, D; MacRitchie, J; Armstrong, J
      Energy intake by multiple pass 24 h recall and total energy expenditure: acomparison in a representative sample of 3-4-year-olds

      BRITISH JOURNAL OF NUTRITION
    67. Hill, RJ; Davies, PSW
      The validity of self-reported energy intake as determined using the doublylabelled water technique

      BRITISH JOURNAL OF NUTRITION
    68. O'Neill, ME; Carroll, Y; Corridan, B; Olmedilla, B; Granado, F; Blanco, I; Van den Berg, H; Hininger, I; Rousell, AM; Chopra, M; Southon, S; Thurnham, DI
      A European carotenoid database to assess carotenoid intakes and its use ina five-country comparative study

      BRITISH JOURNAL OF NUTRITION
    69. Osler, M; Heitmann, BL; Gerdes, LU; Jorgensen, LM; Schroll, M
      Dietary patterns and mortality in Danish men and women: a prospective observational study

      BRITISH JOURNAL OF NUTRITION
    70. Pars, T; Osler, M; Bjerregaard, P
      Contemporary use of traditional and imported food among Greenlandic Inuit

      ARCTIC
    71. Seddon, JM; Rosner, B; Sperduto, RD; Yannuzzi, L; Haller, JA; Blair, NP; Willett, W
      Dietary fat and risk for advanced age-related macular degeneration

      ARCHIVES OF OPHTHALMOLOGY
    72. Jacques, PF; Chylack, LT; Hankinson, SE; Khu, PM; Rogers, G; Friend, J; Tung, W; Wolfe, JK; Padhye, N; Willett, WC; Taylor, A
      Long-term nutrient intake and early age-related nuclear lens opacities

      ARCHIVES OF OPHTHALMOLOGY
    73. Hvas, AM; Ellegaard, J; Nexo, E
      Increased plasma methylmalonic acid level does not predict clinical manifestations of vitamin B-12 deficiency

      ARCHIVES OF INTERNAL MEDICINE
    74. Joshipura, KJ; Hu, FB; Manson, JE; Stampfer, MJ; Rimm, EB; Speizer, FE; Colditz, G; Ascherio, A; Rosner, B; Spiegelman, D; Willett, WC
      The effect of fruit and vegetable intake on risk for coronary heart disease

      ANNALS OF INTERNAL MEDICINE
    75. Clausen, T; Slott, M; Solvoll, K; Drevon, CA; Vollset, SE; Henriksen, T
      High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia

      AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
    76. Klipstein-Grobusch, K; den Breeijen, JH; Grobbee, DE; Boeing, H; Hofman, A; Witteman, JCM
      Dietary antioxidants and peripheral arterial disease - The Rotterdam Study

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    77. Kipnis, V; Midthune, D; Freedman, LS; Bingham, S; Schatzkin, A; Subar, A; Carroll, RJ
      Empirical evidence of correlated biases in dietary assessment instruments and its implications

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    78. Subar, AF; Ziegler, RG; Thompson, FE; Johnson, CC; Weissfeld, JL; Reding, D; Kavounis, KH; Hayes, RB
      Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    79. Zhang, SMM; Giovannucci, EL; Hunter, DJ; Rimm, EB; Ascherio, A; Colditz, GA; Speizer, FE; Willett, WC
      Vitamin supplement use and the risk of non-Hodgkin's lymphoma among women and men

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    80. Espeland, MA; Kumanyika, S; Wilson, AC; Reboussin, DM; Easter, L; Self, M; Robertson, J; Brown, WM; McFarlane, M
      Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    81. Rehm, J; Greenfield, TK; Rogers, JD
      Average volume of alcohol consumption, patterns of drinking, and all-causemortality: Results from the US national alcohol survey

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    82. Glew, RH; Williams, M; Conn, CA; Cadena, SM; Crossey, M; Okolo, SN; VanderJagt, DJ
      Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    83. Trichopoulou, A; Gnardellis, C; Lagiou, A; Benetou, V; Naska, A; Trichopoulos, D
      Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    84. Djousse, L; Pankow, JS; Eckfeldt, JH; Folsom, AR; Hopkins, PN; Province, MA; Hong, YL; Ellison, RC
      Relation between dietary linolenic acid and coronary artery disease in theNational Heart, Lung, and Blood Institute family heart study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    85. Christensen, B; Mosdol, A; Retterstol, L; Landaas, S; Thelle, DS
      Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol - a randomized controlled trial

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    86. Kesse, E; Clavel-Chapelon, F; Slimani, N; van Liere, M; Camard, R; Le Corre, C; Hoang, L; Niravong, M
      Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    87. El-Sohemy, A; Baylin, A; Ascherio, A; Kabagambe, E; Spiegelman, D; Campos, H
      Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    88. McKeown, NM; Day, NE; Welch, AA; Runswick, SA; Luben, RN; Mulligan, AA; McTaggart, A; Bingham, SA
      Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    89. Salmeron, J; Hu, FB; Manson, JE; Stampfer, MJ; Colditz, GA; Rimm, EB; Willett, WC
      Dietary fat intake and risk of type 2 diabetes in women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    90. Wallstrom, P; Wirfalt, E; Lahmann, PH; Gullberg, B; Janzon, L; Berglund, G
      Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    91. Freeman, VL; Meydani, M; Yong, S; Pyle, J; Durazo-Arvizu, R; Liao, YL; Flanigan, RC; Waters, WB
      Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    92. Jones, G; Riley, MD; Whiting, S
      Association between urinary potassium, urinary sodium, current diet, and bone density in prepubertal children

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    93. Cho, E; Hung, S; Willett, WC; Spiegelman, D; Rimm, EB; Seddon, JM; Colditz, GA; Hankinson, SE
      Prospective study of dietary fat and the risk of age-related macular degeneration

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    94. Otto, SJ; van Houwelingen, AC; Badart-Smook, A; Hornstra, G
      Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    95. Fung, TT; Rimm, EB; Spiegelman, D; Rifai, N; Tofler, GH; Willett, WC; Hu, FB
      Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    96. Gross, SM; Caufield, LA; Kinsman, SL; Ireys, HT
      Inadequate folic acid intakes are prevalent among young women with neural tube defects

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    97. Anderson, JV; Bybee, DI; Browm, RM; McLean, DF; Garcia, EM; Breer, ML; Schillo, BA
      5 A Day fruit and vegetable intervention improves consumption in a low income population

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    98. Black, AE; Cole, TJ
      Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    99. Loguercio, C; Blanco, FD; Nastasi, A; Federico, A; Blanco, GD; De Girolamo, V; Disalvo, D; Parente, A; Blanco, CD
      Can dietary intake influence plasma levels of amino acids in liver cirrhosis?

      DIGESTIVE AND LIVER DISEASE
    100. Plesko, M; Cotugna, N; Aljadir, L
      Usefulness of a brief fruit and vegetable FFQ in a college population

      AMERICAN JOURNAL OF HEALTH BEHAVIOR


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Documento generato il 29/10/20 alle ore 15:43:23