Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'FLOUR PROTEIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 23 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Baenziger, PS; Shelton, DR; Shipman, MJ; Graybosch, RA
      Breeding for end-use quality: Reflections on the Nebraska experience

      EUPHYTICA
    2. Nakamura, H
      Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    3. Yamamoto, T; Unuma, T; Akiyama, T
      The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout

      FISHERIES SCIENCE
    4. Panozzo, JF; Eagles, HA
      Cultivar and environmental effects on quality characters in wheat. II. Protein

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    5. Larroque, O; Gianibelli, MC; MacRitchie, F
      Protein composition for pairs of wheat lines with contrasting dough extensibility

      JOURNAL OF CEREAL SCIENCE
    6. Huang, JC; Zayas, JF; Bowers, JA
      Functional properties of sorghum flour as an extender in ground beef patties

      JOURNAL OF FOOD QUALITY
    7. Uthayakumaran, S; Gras, PW; Stoddard, FL; Bekes, F
      Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough

      CEREAL CHEMISTRY
    8. YAMAMOTO T; UNUMA T; AKIYAMA T
      POSTPRANDIAL CHANGES IN PLASMA-FREE AMINO-ACID-CONCENTRATIONS OF RAINBOW-TROUT FED DIETS CONTAINING DIFFERENT PROTEIN-SOURCES

      Fisheries science
    9. FREDRIKSSON H; SALOMONSSON L; ANDERSSON R; SALOMONSSON AC
      EFFECTS OF PROTEIN AND STARCH CHARACTERISTICS ON THE BAKING PROPERTIES OF WHEAT CULTIVATED BY DIFFERENT STRATEGIES WITH ORGANIC FERTILIZERSAND UREA

      Acta agriculturae Scandinavica. Section B, Soil and plant science
    10. GALOVA Z; SMOLKOVA H; MICHALIK I
      EFFECT OF NITROGEN-FERTILIZATION ON THE CONTENT OF HMW GLUTENIN SUBUNITS IN WINTER-WHEAT GRAIN (TRITICUM-AESTIVUM L.)

      Chemicke zvesti
    11. STONE PJ; NICOLAS ME
      COMPARISON OF SUDDEN HEAT-STRESS WITH GRADUAL EXPOSURE TO HIGH-TEMPERATURE DURING GRAIN FILLING IN 2 WHEAT-VARIETIES DIFFERING IN HEAT TOLERANCE - II - FRACTIONAL PROTEIN ACCUMULATION

      Australian journal of plant physiology
    12. WIESER H; SEILMEIER W
      THE INFLUENCE OF NITROGEN-FERTILIZATION ON QUANTITIES AND PROPORTIONSOF DIFFERENT PROTEIN TYPES IN WHEAT-FLOUR

      Journal of the Science of Food and Agriculture
    13. PETERSON CJ; GRAYBOSCH RA; SHELTON DR; BAENZIGER PS
      BAKING QUALITY OF HARD WINTER-WHEAT - RESPONSE OF CULTIVARS TO ENVIRONMENT IN THE GREAT-PLAINS (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBALIMPROVEMENT, 1998)

      Euphytica
    14. SINGH RRB; RAO KH; ANJANEYULU ASR; RAO KVSS; DUBEY PC; YADAV PL
      EFFECT OF CASEINATES ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HENS

      Journal of Food Science and Technology
    15. PRINYAWIWATKUL W; MCWATTERS KH; BEUCHAT LR; PHILLIPS RD
      PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS EXTENDED WITH FERMENTED COWPEA AND PEANUT FLOURS

      Journal of agricultural and food chemistry
    16. YAMAMOTO T; UNUMA T; AKIYAMA T; KISHI S
      UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING CARP DIETS

      Fisheries science
    17. YAMAMOTO T; UNUMA T; AKIYAMA T; KISHI S
      UTILIZATION OF MALT PROTEIN FLOUR IN THE DIETS FOR FINGERLING RED-SEABREAM

      Fisheries science
    18. ROCHAGARZA AE; ZAYAS JF
      QUALITY OF BROILED BEET PATTIES SUPPLEMENTED WITH WHEAT-GERM PROTEIN FLOUR

      Journal of food science
    19. YAMAMOTO T; UNUMA T; AKIYAMA T
      THE EFFECT OF COMBINED USE OF SEVERAL ALTERNATIVE PROTEIN-SOURCES IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    20. AKIYAMA T; UNUMA T; YAMAMOTO T; MARCOULI P; KISHI S
      COMBINATIONAL USE OF MALT PROTEIN FLOUR AND SOYBEAN-MEAL AS ALTERNATIVE PROTEIN-SOURCES OF FISH-MEAL IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    21. LEE JH; GRAYBOSCH RA; PETERSON CJ
      QUALITY AND BIOCHEMICAL EFFECTS OF A IBL IRS WHEAT-RYE TRANSLOCATION IN WHEAT/

      Theoretical and Applied Genetics
    22. BANKS PM; DAVIDSON JL; BARIANA H; LARKIN PJ
      EFFECTS OF BARLEY YELLOW DWARF VIRUS ON THE YIELD OF WINTER-WHEAT

      Australian Journal of Agricultural Research
    23. YAMAMOTO T; MARCOULI PA; UNUMA T; AKIYAMA T
      UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/06/20 alle ore 21:11:31