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La ricerca find articoli where soggetti phrase all words 'FLAVOR COMPOUND FORMATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 8 riferimenti
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    1. Amarita, F; Requena, T; Taborda, G; Amigo, L; Pelaez, C
      Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Williams, AG; Noble, J; Banks, JM
      Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese

      INTERNATIONAL DAIRY JOURNAL
    3. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
      Conversion of methionine to methional by Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    4. Dobric, N; Limsowtin, GKY; Hillier, AJ; Dudman, NPB; Davidson, BE
      Identification and characterization of a cystathionine beta/gamma-lyase from Lactococcus lactis ssp cremoris MG1363

      FEMS MICROBIOLOGY LETTERS
    5. Weimer, B; Seefeldt, K; Dias, B
      Sulfur metabolism in bacteria associated with cheese

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    6. SMACCHI E; GOBBETTI M
      PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE GAMMA-LYASE FROM LACTOBACILLUS-FERMENTUM DT41

      FEMS microbiology letters
    7. DIAS B; WEIMER B
      CONVERSION OF METHIONINE TO THIOLS BY LACTOCOCCI, LACTOBACILLI, AND BREVIBACTERIA

      Applied and environmental microbiology
    8. Gao, S; Mooberry, ES; Steele, JL
      Use of C-13 nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 13:54:48