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    1. Watkins, BA; Li, Y; Lippman, HE; Seifert, MF
      Omega-3 polyunsaturated fatty acids and skeletal health

      EXPERIMENTAL BIOLOGY AND MEDICINE
    2. Harris, WS
      Omega-3 long-chain PUFA and triglyceride lowering: minimum effective intakes

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    3. Hornstra, G
      Importance of polyunsaturated fatty acids of the n-6 and n-3 families for early human development

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Belluzzi, A
      N-3 and n-6 fatty acids for the treatment of autoimmune diseases

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    5. Rubba, P; Iannuzzi, A
      N-3 to n-6 fatty acids for managing hyperlipidemia, diabetes, hypertensionand atherosclerosis: Is there evidence?

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    6. Teitelbaum, JE; Walker, WA
      Review: the role of omega 3 fatty acids in intestinal inflammation

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    7. Kelley, DS
      Modulation of human immune and inflammatory responses by dietary fatty acids

      NUTRITION
    8. Keysser, G
      Are there sensible diet recommendations for patients with rheumatoid arthritis?

      ZEITSCHRIFT FUR RHEUMATOLOGIE
    9. Min, Y; Ghebremeskel, K; Crawford, MA; Nam, JH; Kim, A; Lee, IS; Suzuki, H
      Maternal-fetal N-6 and N-3 polyunsaturated fatty acids gradient in plasma and red cell phospholipids

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    10. Carroli, G; Rooney, C; Villar, J
      How effective is antenatal care in preventing maternal mortality and serious morbidity? An overview of the evidence

      PAEDIATRIC AND PERINATAL EPIDEMIOLOGY
    11. Lauritzen, L; Hansen, HS; Jorgensen, MH; Michaelsen, KF
      The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

      PROGRESS IN LIPID RESEARCH
    12. Djemli-Shipkolye, A; Coste, T; Raccah, D; Vague, P; Pieroni, G; Gerbi, A
      Na,K-ATPase alterations in diabetic rats: Relationship with lipid metabolism and nerve physiological parameters

      CELLULAR AND MOLECULAR BIOLOGY
    13. Helland, IB; Saugstad, OD; Smith, L; Saarem, K; Solvoll, K; Ganes, T; Drevon, CA
      Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women

      PEDIATRICS
    14. Arrington, JL; McMurray, DN; Switzer, KC; Fan, YY; Chapkin, RS
      Docosahexaenoic acid suppresses function of the CD28 costimulatory membrane receptor in primary murine and Jurkat T cells

      JOURNAL OF NUTRITION
    15. Vessby, B; Uusitupa, M; Hermansen, K; Riccardi, G; Rivellese, AA; Tapsell, LC; Nalsen, C; Berglund, L; Louheranta, A; Rasmussen, BM; Calvert, GD; Maffetone, A; Pedersen, E; Gustafsson, IB; Storlien, LH
      Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

      DIABETOLOGIA
    16. Arrington, JL; Chapkin, RS; Switzer, KC; Morris, JS; McMurray, DN
      Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation

      CLINICAL AND EXPERIMENTAL IMMUNOLOGY
    17. Higgins, S; Carroll, YL; McCarthy, SN; Corridan, BM; Roche, HM; Wallace, JMW; O'Brien, NM; Morrissey, PA
      Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

      BRITISH JOURNAL OF NUTRITION
    18. Dewailly, E; Blanchet, C; Gingras, S; Lemieux, S; Sauve, L; Bergeron, J; Holub, BJ
      Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    19. Djousse, L; Pankow, JS; Eckfeldt, JH; Folsom, AR; Hopkins, PN; Province, MA; Hong, YL; Ellison, RC
      Relation between dietary linolenic acid and coronary artery disease in theNational Heart, Lung, and Blood Institute family heart study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    20. Boelsma, E; Hendriks, HFJ; Roza, L
      Nutritional skin care: health effects of micronutrients and fatty acids

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    21. Holly, CA; Fernandes, G
      Dietary n-3 fatty acids and calorie restriction in autoimmune disease: Influence in different immune compartments

      CURRENT ORGANIC CHEMISTRY
    22. Watkins, BA; Li, Y; Seifert, MF
      Dietary omega-3 fatty acids and bone health

      CURRENT ORGANIC CHEMISTRY
    23. Wallace, FA; Miles, EA; Calder, PC
      Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages

      CYTOKINE
    24. Bjerregaard, P; Pedersen, HS; Mulvad, G
      The associations of a marine diet with plasma lipids, blood glucose, bloodpressure and obesity among the Inuit in Greenland

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    25. Das, UN
      Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    26. Weber, P; Raederstorff, D
      Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids - Areview

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    27. de Pablo, MA; de Cienfuegos, GA
      Modulatory effects of dietary lipids on immune system functions

      IMMUNOLOGY AND CELL BIOLOGY
    28. Wallace, FA; Neely, SJ; Miles, EA; Calder, PC
      Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells

      IMMUNOLOGY AND CELL BIOLOGY
    29. Stockard, JE; Saste, MD; Benford, VJ; Barness, L; Auestad, N; Carver, JD
      Effect of docosahexaenoic acid content of maternal diet on auditory brainstem conduction times in rat pups

      DEVELOPMENTAL NEUROSCIENCE
    30. Valk, EEJ; Hornstra, G
      Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    31. Higgins, S; McCarthy, SN; Corridan, BM; Roche, HM; Wallace, JMW; O'Brien, NM; Morrissey, PA
      Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids

      NUTRITION RESEARCH
    32. Brown, SA; Brown, CA; Crowell, WA; Barsanti, JA; Kang, CW; Allen, T; Cowell, C; Finco, DR
      Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs

      JOURNAL OF LABORATORY AND CLINICAL MEDICINE
    33. McMurray, DN; Jolly, CA; Chapkin, RS
      Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model

      JOURNAL OF INFECTIOUS DISEASES
    34. Roche, HM; Gibney, MJ
      Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. Innis, SM
      Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    36. Al, MDM; van Houwelingen, AC; Hornstra, G
      Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    37. Makrides, M; Gibson, RA
      Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    38. Belluzzi, A; Boschi, S; Brignola, C; Munarini, A; Cariani, G; Miglio, F
      Polyunsaturated fatty acids and inflammatory bowel disease

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    39. Horrobin, DF; Bennett, CN
      Depression and bipolar disorder: relationships to impaired fatty acid and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer, ageing and osteoporosis - Possible candidate genes

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    40. Henderson, CJ; Panush, RS
      Diets, dietary supplements, and nutritional therapies in rheumatic diseases

      RHEUMATIC DISEASE CLINICS OF NORTH AMERICA
    41. Hill, DJ; Hallett, MB; Rowley, AF
      Effect of prostanoids and their precursors on the aggregation of rainbow trout thrombocytes

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    42. Ito, Y; Shimizu, H; Yoshimura, T; Ross, RK; Kabuto, M; Takatsuka, N; Tokui, N; Suzuki, K; Shinohara, R
      Serum concentrations of carotenoids, alpha-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    43. Mattar, F; Sibai, BM
      Prevention of preeclampsia

      SEMINARS IN PERINATOLOGY
    44. Roche, HM
      Unsaturated fatty acids

      PROCEEDINGS OF THE NUTRITION SOCIETY
    45. Roche, HM; Gibney, MJ
      Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial state

      LIPIDS
    46. Guesnet, P; Pugo-Gunsam, P; Maurage, C; Pinault, M; Giraudeau, B; Alessandri, JM; Durand, G; Antoine, JM; Couet, C
      Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    47. Sattar, N; Berry, C; Greer, IA
      Essential fatty acids in relation to pregnancy complications and fetal development

      BRITISH JOURNAL OF OBSTETRICS AND GYNAECOLOGY
    48. Takahata, K; Monobe, K; Tada, M; Weber, PC
      The benefits and risks of n-3 polyunsaturated fatty acids

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    49. RHODES LE
      TOPICAL AND SYSTEMIC APPROACHES FOR PROTECTION AGAINST SOLAR RADIATION-INDUCED SKIN DAMAGE

      Clinics in dermatology
    50. LUO J; RIZKALLA SW; VIDAL H; OPPERT JM; COLAS C; BOUSSAIRI A; GUERREMILLO M; CHAPUIS AS; CHEVALIER A; DURAND G; SLAMA G
      MODERATE INTAKE OF N-3 FATTY-ACIDS FOR 2 MONTHS HAS NO DETRIMENTAL EFFECT ON GLUCOSE-METABOLISM AND COULD AMELIORATE THE LIPID PROFILE IN TYPE-2 DIABETIC MEN - RESULTS OF A CONTROLLED-STUDY

      Diabetes care
    51. MILES EA; CALDER PC
      MODULATION OF IMMUNE FUNCTION BY DIETARY FATTY-ACIDS

      Proceedings of the Nutrition Society
    52. Wu, DY; Meydani, SN
      n-3 polyunsaturated fatty acids and immune function

      PROCEEDINGS OF THE NUTRITION SOCIETY
    53. Sperling, RI
      The effects of dietary n-3 polyunsaturated fatty acids on neutrophils

      PROCEEDINGS OF THE NUTRITION SOCIETY
    54. CALDER PC
      DIETARY FATTY-ACIDS AND THE IMMUNE-SYSTEM

      Nutrition reviews
    55. BROWN SA; BROWN CA; CROWELL WA; BARSANTI JA; ALLEN T; COWELL C; FINCO DR
      BENEFICIAL-EFFECTS OF CHRONIC ADMINISTRATION OF DIETARY OMEGA-3 POLYUNSATURATED FATTY-ACIDS IN DOGS WITH RENAL-INSUFFICIENCY

      The Journal of laboratory and clinical medicine
    56. BRUDE IR; DREVON CA; HJERMANN I; SELJEFLOT I; LUNDKATZ S; SAAREM K; SANDSTAD B; SOLVOLL K; HALVORSEN B; ARNESEN H; NENSETER MS
      PEROXIDATION OF LDL FROM COMBINED-HYPERLIPIDEMIC MALE SMOKERS SUPPLIED WITH (OMEGA)OVER-BAR-3 FATTY-ACIDS AND ANTIOXIDANTS

      Arteriosclerosis, thrombosis, and vascular biology
    57. ZADAK Z; CERVINKOVA Z
      PUFA N-3 LIPID EMULSION - A PROMISING AGENT IN ARDS TREATMENT

      Nutrition
    58. KOZAK W; SOSZYNSKI D; RUDOLPH K; CONN CA; KLUGER MJ
      DIETARY N-3 FATTY-ACIDS DIFFERENTIALLY AFFECT SICKNESS BEHAVIOR IN MICE DURING LOCAL AND SYSTEMIC INFLAMMATION

      American journal of physiology. Regulatory, integrative and comparative physiology
    59. LUOSTARINEN R; WALLIN R; SALDEEN T
      DIETARY (N-3) FATTY-ACIDS INCREASE SUPEROXIDE-DISMUTASE ACTIVITY AND DECREASE THROMBOXANE PRODUCTION IN THE RAT-HEART

      Nutrition research
    60. JAMES MJ; CLELAND LG
      DIETARY N-3 FATTY-ACIDS AND THERAPY FOR RHEUMATOID-ARTHRITIS

      Seminars in arthritis and rheumatism
    61. LESKANICH CO; NOBLE RC
      MANIPULATION OF THE N-3 POLYUNSATURATED FATTY-ACID COMPOSITION OF AVIAN EGGS AND MEAT

      World's Poultry Science Journal
    62. HALVORSEN DS; HANSEN JB; GRIMSGAARD S; BONAA KH; KIERULF P; NORDOY A
      THE EFFECT OF HIGHLY PURIFIED EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ON MONOCYTE PHAGOCYTOSIS IN MAN

      Lipids
    63. ALLARD JP; KURIAN R; AGHDASSI E; MUGGLI R; ROYALL D
      LIPID-PEROXIDATION DURING N-3 FATTY-ACID AND VITAMIN-E SUPPLEMENTATION IN HUMANS

      Lipids
    64. FERRETTI A; NELSON GJ; SCHMIDT PC; KELLEY DS; BARTOLINI G; FLANAGAN VP
      INCREASED DIETARY ARACHIDONIC-ACID ENHANCES THE SYNTHESIS OF VASOACTIVE EICOSANOIDS IN HUMANS

      Lipids
    65. KESMODEL U; OLSEN SF; SALVIG JD
      MARINE N-3 FATTY-ACID AND CALCIUM INTAKE IN RELATION TO PREGNANCY-INDUCED HYPERTENSION, INTRAUTERINE GROWTH-RETARDATION, AND PRETERM DELIVERY - A CASE-CONTROL STUDY

      Acta obstetricia et gynecologica Scandinavica
    66. REAVEN P
      THE ROLE OF DIETARY-FAT IN LDL OXIDATION AND ATHEROSCLEROSIS

      NMCD. Nutrition Metabolism and Cardiovascular Diseases
    67. VOLKER D; GARG M
      DIETARY N-3 FATTY-ACID SUPPLEMENTATION IN RHEUMATOID-ARTHRITIS - MECHANISMS, CLINICAL OUTCOMES, CONTROVERSIES, AND FUTURE-DIRECTIONS

      Journal of clinical biochemistry and nutrition
    68. PIPKIN FB; CROWTHER C; DESWIET M; DULEY L; JUDD A; LILFORD RJ; ONWUDE J; PRENTICE C; REDMAN CWG; ROBERTS J; THORNTON J; WALKER J
      WHERE NEXT FOR PROPHYLAXIS AGAINST PREECLAMPSIA

      British journal of obstetrics and gynaecology
    69. REAVEN PD; WITZTUM JL
      OXIDIZED LOW-DENSITY LIPOPROTEINS IN ATHEROGENESIS - ROLE OF DIETARY MODIFICATION

      Annual review of nutrition
    70. LENZI S; CAPRIOLI R; RINDI P; LAZZERINI G; BERNINI W; PARDINI E; LUCCHETTI A; GALLI C; CARR L; DECATERINA R
      OMEGA-3-FATTY-ACID SUPPLEMENTATION AND LIPOPROTEIN(A) CONCENTRATIONS IN PATIENTS WITH CHRONIC GLOMERULAR-DISEASES

      Nephron
    71. KREMER JM
      EFFECTS OF MODULATION OF INFLAMMATORY AND IMMUNE PARAMETERS IN PATIENTS WITH RHEUMATIC AND INFLAMMATORY DISEASE RECEIVING DIETARY SUPPLEMENTATION OF N-3 AND N-6 FATTY-ACIDS

      Lipids
    72. RODRIGUEZ MC; SAIZ MP; MUNTANE J; MITJAVILA MT
      FATTY-ACID COMPOSITION OF ERYTHROCYTE-MEMBRANES AFFECTS IRON-ABSORPTION IN RATS

      The Journal of nutrition
    73. PALOZZA P; SGARLATA E; LUBERTO C; PICCIONI E; ANTI M; MARRA G; ARMELAO F; FRANCESCHELLI P; BARTOLI GM
      N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION

      The American journal of clinical nutrition
    74. ADAM O
      ANTIINFLAMMATORY DIET IN RHEUMATIC DISEASES

      European journal of clinical nutrition
    75. CLELAND LG; HILL CL; JAMES MJ
      DIET AND ARTHRITIS

      Bailliere's clinical rheumatology
    76. GHISOLFI J
      POLYUNSATURATED FATTY-ACIDS AND DEVELOPIN G BRAIN AND RETINA

      Archives de pediatrie
    77. BULSTRARAMAKERS MTEW; HUISJES HJ; VISSER GHA
      THE EFFECTS OF 3G EICOSAPENTAENOIC ACID DAILY ON RECURRENCE OF INTRAUTERINE GROWTH-RETARDATION AND PREGNANCY-INDUCED HYPERTENSION

      British journal of obstetrics and gynaecology
    78. KOLETZKO B; EDENHOFER S; LIPOWSKY G; REINHARDT D
      EFFECTS OF A LOW-BIRTH-WEIGHT INFANT FORMULA CONTAINING HUMAN-MILK LEVELS OF DOCOSAHEXAENOIC AND ARACHIDONIC ACIDS

      Journal of pediatric gastroenterology and nutrition
    79. MURTAUGH MA; WEINGART J
      INDIVIDUAL NUTRIENT EFFECTS ON LENGTH OF GESTATION AND PREGNANCY OUTCOME

      Seminars in perinatology
    80. ROUTI T; RONNEMAA T; LAPINLEIMU H; SALO P; VIIKARI J; LEINO A; VALIMAKI I; JOKINEN E; SIMELL O
      EFFECT OF WEANING ON SERUM LIPOPROTEIN(A) CONCENTRATION - THE STRIP BABY STUDY

      Pediatric research
    81. OLSEN SF; HANSEN HS; SANDSTROM B; JENSEN B
      ERYTHROCYTE LEVELS COMPARED WITH REPORTED DIETARY-INTAKE OF MARINE N-3 FATTY-ACIDS IN PREGNANT-WOMEN

      British Journal of Nutrition
    82. TOFT I; BONAA KH; INGEBRETSEN OC; NORDOY A; JENSSEN T
      EFFECTS OF N-3 POLYUNSATURATED FATTY-ACIDS ON GLUCOSE-HOMEOSTASIS ANDBLOOD-PRESSURE IN ESSENTIAL-HYPERTENSION - A RANDOMIZED, CONTROLLED TRIAL

      Annals of internal medicine
    83. PUHAKAINEN I; AHOLA I; YKIJARVINEN H
      DIETARY SUPPLEMENTATION WITH N-3 FATTY-ACIDS INCREASES GLUCONEOGENESIS FROM GLYCEROL BUT NOT HEPATIC GLUCOSE-PRODUCTION IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS

      The American journal of clinical nutrition
    84. PECK MD
      INTERACTION OF LIPIDS WITH IMMUNE FUNCTION-I - BIOCHEMICAL EFFECTS OFDIETARY LIPIDS ON PLASMA-MEMBRANES

      Journal of nutritional biochemistry
    85. SCHMIDT EB; DYERBERG J
      OMEGA-3-FATTY-ACIDS - CURRENT STATUS IN CARDIOVASCULAR MEDICINE

      Drugs
    86. SABA P; GALEONE F; GIUNTOLI F; NATALI A; DELCORSO C; BRUNELLESCHI G
      A PILOT-STUDY OF THE EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS ON BLOOD-LIPIDS IN HYPERLIPIDEMIC PATIENTS

      Current therapeutic research
    87. INNIS SM
      THE 1993 BORDEN AWARD LECTURE - FATTY-ACID REQUIREMENTS OF THE NEWBORN

      Canadian journal of physiology and pharmacology
    88. HACHEY DL
      BENEFITS AND RISKS OF MODIFYING MATERNAL FAT INTAKE IN PREGNANCY AND LACTATION

      The American journal of clinical nutrition
    89. STONE NJ
      DIET, BLOOD CHOLESTEROL LEVELS, AND CORONARY HEART-DISEASE

      Coronary artery disease
    90. OLSEN SF
      CONSUMPTION OF MARINE N-3 FATTY-ACIDS DURING PREGNANCY AS A POSSIBLE DETERMINANT OF BIRTH-WEIGHT - REVIEW OF THE CURRENT EPIDEMIOLOGIC EVIDENCE

      Epidemiologic reviews
    91. INNIS SM; DYER R; WADSWORTH L; QUINLAN P; DIERSENSCHADE D
      DIETARY SATURATED, MONOUNSATURATED, N-6 AND N-3 FATTY-ACIDS, AND CHOLESTEROL INFLUENCE PLATELET FATTY-ACIDS IN THE EXCLUSIVELY FORMULA-FED PIGLET

      Lipids
    92. VANAERDE JE; CLANDININ MT
      CONTROVERSY IN FATTY-ACID BALANCE

      Canadian journal of physiology and pharmacology


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Documento generato il 31/05/20 alle ore 03:37:48