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La ricerca find articoli where soggetti phrase all words 'FISH CONSUMPTION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 213 riferimenti
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    1. Sandborgh-Englund, G; Ask, K; Belfrage, E; Ekstrand, J
      Mercury exposure in utero and during infancy

      JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
    2. Kromhout, D
      'Protective nutrients' and up-to-date dietary recommendations

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    3. Siscovick, DS; Raghunathan, TE; Lemaitre, R; King, I; Cobb, LA
      Long-chain n-3 polyunsaturated fatty acids and out-of-hospital primary cardiac arrest: clinical and public health implications of observational studies and clinical trials

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    4. Burr, ML
      Reflections on the Diet and Reinfarction Trial (DART)

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    5. Barringer, TD
      Dietary fats in the prevention of coronary heart disease: the need for more clinical trials

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    6. de Lorgeril, M; Salen, P; Laporte, F; Foulon, T; Payen, N; de Leiris, J
      Rapeseed oil and rapeseed oil-based margarine for the prevention and treatment of coronary heart disease

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    7. Richter, WO
      Applications of fatty acid derivatives and antioxidants in dietary lipids

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    8. Trautwein, EA
      N-3 Fatty acids - physiological and technical aspects for their use in food

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    9. Marien, K; Patrick, GM
      Exposure analysis of five fish-consuming populations for overexposure to methylmercury

      JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY
    10. Kossoy, G; Yarden, G; Ben-Hur, H; Kossoy, N; Stark, A; Madar, Z; Zusman, I
      Comparative effects of dimethylbenz(a)anthacene and a 15% olive-oil diet on cellular components and expression of apoptosis-related proteins in the spleen and mammary gland tumors of rats

      ONCOLOGY REPORTS
    11. Tabak, C; Smit, HA; Heederik, D; Ocke, MC; Kromhout, D
      Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study)

      CLINICAL AND EXPERIMENTAL ALLERGY
    12. Berry, C; Montgomery, C; Sattar, N; Norrie, J; Weaver, LT
      Fatty acid status of women of reproductive age

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    13. Katsilambros, NL
      Nutrition in diabetes mellitus

      EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
    14. Nilson, SA; Costa, M; Akagi, H
      Total and methylmercury levels of a coastal human population and of fish from the Brazilian Northeast

      ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
    15. Lehmann, B; Ebeling, E; Alsen-Hinrichs, C
      Kinetics of arsenic in human blood after ingestion of fish

      GESUNDHEITSWESEN
    16. Das, UN
      The brain-lipid-heart connection

      NUTRITION
    17. Hu, FB; Manson, JE; Willett, WC
      Types of dietary fat and risk of coronary heart disease: A critical review

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    18. Hagmar, L; Rylander, L; Dyremark, E; Klasson-Webler, E; Erfurth, EM
      Plasma concentrations of persistent organochlorines in relation to thyrotropin and thyroid hormone levels in women

      INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH
    19. Hellstrom, HR
      Cholesterol: an important but relatively overemphasized risk factor for ischemic heart disease

      MEDICAL HYPOTHESES
    20. de Lorgeril, M; Salen, P
      Mediterranean type of diet for the prevention of coronary heart disease - A global perspective from the seven countries study to the most recent dietary trials

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    21. Kimbrough, RD; Krouskas, CA
      Polychlorinated biphenyls, dibenzo-p-dioxins, and dibenzofurans and birth weight and immune and thyroid function in children

      REGULATORY TOXICOLOGY AND PHARMACOLOGY
    22. Schell, JD; Budinsky, RA; Wernke, MJ
      PCBs and neurodevelopmental effects in Michigan children: An evaluation ofexposure and dose characterization

      REGULATORY TOXICOLOGY AND PHARMACOLOGY
    23. Kambey, JL; Farrell, AP; Bendell-Young, LI
      Influence of illegal gold mining on mercury levels in fish of North Sulawesi's Minahasa Peninsula, (Indonesia)

      ENVIRONMENTAL POLLUTION
    24. Wolfram, G; Fremann, D
      References values with liability - guideline values of fat intake

      ERNAHRUNGS-UMSCHAU
    25. Paganelli, F; Maixent, JM; Duran, MJ; Parhizgar, R; Pieroni, G; Sennoune, S
      Altered erythrocyte n-3 fatty acids in Mediterranean patients with coronary artery disease

      INTERNATIONAL JOURNAL OF CARDIOLOGY
    26. Muckle, G; Ayotte, P; Dewailly, E; Jacobson, SW; Jacobson, JL
      Determinants of polychlorinated biphenyls and methylmercury exposure in Inuit women of childbearing age

      ENVIRONMENTAL HEALTH PERSPECTIVES
    27. Bae, J; Mousa, MA; Quensen, JF; Boyd, SA; Loch-Caruso, R
      Stimulation of contraction of pregnant rat uterus in vitro by non-dechlorinated and microbially dechlorinated mixtures of polychlorinated biphenyls

      ENVIRONMENTAL HEALTH PERSPECTIVES
    28. de Solla, SR; Bishop, CA; Lickers, H; Jock, K
      Organochlorine pesticides, PCBs, dibenzodioxin, and furan concentrations in common snapping turtle eggs (Chelydra seppentina serpentina) in Akwesasne, Mohawk territory, Ontario, Canada

      ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
    29. Barbosa, AC; Jardim, W; Dorea, JG; Fosberg, B; Souza, J
      Hair mercury speciation as a function of gender, age, and body mass index in inhabitants of the Negro River basin, Amazon, Brazil

      ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
    30. Sasazuki, S
      Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women

      JAPANESE CIRCULATION JOURNAL-ENGLISH EDITION
    31. Goldman, LR; Shannon, MW
      Technical report: Mercury in the environment: Implications for pediatricians

      PEDIATRICS
    32. Hu, FB
      The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular disease

      DRUGS OF TODAY
    33. Fan, YY; Ramos, KS; Chapkin, RS
      Dietary gamma-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice

      JOURNAL OF NUTRITION
    34. Yokoo, EM; Valente, JG; Sichieri, R; Silva, EC
      Validation and calibration of mercury intake through self-referred fish consumption in riverine populations in Pantanal Mato-grossense, Brazil

      ENVIRONMENTAL RESEARCH
    35. Albert, CM; Ruskin, JN
      Risk stratifiers for sudden cardiac death (SCD) in the community: primary prevention of SCD

      CARDIOVASCULAR RESEARCH
    36. Lin, TS; Nriagu, J; Wang, KQ
      Thallium concentration in lake trout from Lake Michigan

      BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
    37. Khassouani, CD; Soulaymani, R; Jana, M; Mauras, Y; Allain, P
      Blood mercury concentrations in the population of Rabat area, Morocco

      BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
    38. Takezaki, T; Hirose, K; Inoue, M; Hamajima, N; Yatabe, Y; Mitsudomi, T; Sugiura, T; Kuroishi, T; Tajima, K
      Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas

      BRITISH JOURNAL OF CANCER
    39. Harper, CR; Jacobson, TA
      The fats of life - The role of omega-3 fatty acids in the prevention of coronary heart disease

      ARCHIVES OF INTERNAL MEDICINE
    40. Hagmar, L; Bjork, J; Sjodin, A; Bergman, A; Erfurth, EM
      Plasma levels of persistent organohalogens and hormone levels in adult male humans

      ARCHIVES OF ENVIRONMENTAL HEALTH
    41. Nilsen, DWT; Albrektsen, G; Landmark, K; Moen, S; Aarsland, T; Woie, L
      Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    42. Van Horn, L; Ernst, N
      A summary of the science supporting the new National Cholesterol EducationProgram dietary recommendations: What dietitians should know

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    43. Lee, WC; Lee, MJ; Lee, SM; Kim, JS; Bae, CS; Park, TK
      An observation on the mercury contents of scalp hair in the urban residents of South Korea

      ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
    44. Mahaffey, KR
      Recent advances in recognition of low-level methylmercury poisoning

      CURRENT OPINION IN NEUROLOGY
    45. Ford, TE; Ika, R; Shine, J; Lind, LD; Lind, O
      Trace metal concentrations in Chirostoma sp from Lake Chapala, Mexico: Elevated concentrations of mercury and public health implications

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    46. Buck, GM; Vena, JE; Schisterman, EF; Dmochowski, J; Mendola, P; Sever, LE; Fitzgerald, E; Kostyniak, P; Greizerstein, H; Olson, J
      Parental consumption of contaminated sport fish from Lake Ontario and predicted fecundability

      EPIDEMIOLOGY
    47. Knekt, P; Heliovaara, M; Aho, K; Alfthan, G; Marniemi, J; Aromaa, A
      Serum selenium, serum alpha-tocopherol, and the risk of rheumatoid arthritis

      EPIDEMIOLOGY
    48. Bulliyya, G
      Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transition

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    49. Pedersen, JI; Ringstad, J; Almendingen, K; Haugen, TS; Stensvold, I; Thelle, DS
      Adipose tissue fatty acids and risk of myocardial infarction - a case-control study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    50. Fokkema, MR; Brouwer, DAJ; Hasperhoven, MB; Martini, IA; Muskiet, FAJ
      Short term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status ofDutch vegans to an appreciable extent

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    51. de Lorgeril, M; Salen, P; Paillard, E
      Diet and medication for heart protection in secondary prevention of coronary heart disease. New concepts

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    52. Konya, E; Tsuji, H; Umekawa, T; Kurita, T; Iguchi, M
      Effect of ethyl icosapentate on urinary calcium and oxalate excretion

      INTERNATIONAL JOURNAL OF UROLOGY
    53. Goodfellow, J; Bellamy, MF; Ramsey, MW; Jones, CJH; Lewis, MJ
      Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia

      JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
    54. Zhang, JJ; Temme, EHM; Kesteloot, H
      Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption

      INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
    55. Al-Majed, NB; Preston, MR
      Factors influencing the total mercury and methyl mercury in the hair of the fishermen of Kuwait

      ENVIRONMENTAL POLLUTION
    56. Han, BC; Jeng, WL; Hung, TC; Ling, YC; Shieh, MJ; Chien, LC
      Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan

      ENVIRONMENTAL POLLUTION
    57. de Lorgeril, M; Salen, P
      Diet as preventive medicine in cardiology

      CURRENT OPINION IN CARDIOLOGY
    58. Yu, TSI; Tse, LA; Wong, TW; Wong, SI
      Recent trends of stroke mortality in Hong Kong: Age, period, cohort analyses and the implications

      NEUROEPIDEMIOLOGY
    59. Marchioli, R; Valagussa, F
      The results of the GISSI-Prevenzione trial in the general framework of secondary prevention

      EUROPEAN HEART JOURNAL
    60. Halbach, S; Rambeck, WA
      Despite warnings: pregnant women are allowed to eat fish

      ERNAHRUNGS-UMSCHAU
    61. Yang, R; Brauner, C; Thurston, V; Neuman, J; Randall, DJ
      Relationship between toxicant transfer kinetic processes and fish oxygen consumption

      AQUATIC TOXICOLOGY
    62. DeCaprio, AP; Tarbell, AM; Bott, A; Wagemaker, DL; Williams, RL; O'Hehir, CM
      Routine analysis of 101 polychlorinated biphenyl congeners in human serum by parallel dual-column gas chromatography with electron capture detection

      JOURNAL OF ANALYTICAL TOXICOLOGY
    63. Sjodin, A; Hagmar, L; Klasson-Wehler, E; Bjork, J; Bergman, A
      Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men

      ENVIRONMENTAL HEALTH PERSPECTIVES
    64. Myers, GJ; Davidson, PW
      Does methylmercury have a role in causing developmental disabilities in children?

      ENVIRONMENTAL HEALTH PERSPECTIVES
    65. Chapman, L; Chan, HM
      The influence of nutrition on methyl mercury intoxication

      ENVIRONMENTAL HEALTH PERSPECTIVES
    66. Pauwels, A; Covaci, A; Weyler, J; Delbeke, L; Dhont, M; De Sutter, P; D'Hooghe, T; Schepens, PJC
      Comparison of persistent organic pollutant residues in serum and adipose tissue in a female population in Belgium, 1996-1998

      ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

    67. Preventing human methylmercury exposure to protect public health

      AMERICAN JOURNAL OF PUBLIC HEALTH
    68. Mezzano, D; Kosiel, K; Martinez, C; Cuevas, A; Panes, O; Aranda, E; Strobel, P; Perez, DD; Pereira, J; Rozowski, J; Leighton, F
      Cardiovascular risk factors in vegetarians: Normalization of hyperhomocysteinemia with vitamin B-12 and reduction of platelet aggregation with n-3 fatty acids

      THROMBOSIS RESEARCH
    69. Glynn, AW; Wolk, A; Aune, M; Atuma, S; Zettermark, S; Maehle-Schmid, M; Darnerud, PO; Becker, W; Vessby, B; Adami, HO
      Serum concentrations of organochlorines in men: a search for markers of exposure

      SCIENCE OF THE TOTAL ENVIRONMENT
    70. Rylander, L; Stromberg, U; Hagmar, L
      Lowered birth weight among infants born to women with a high intake of fish contaminated with persistent organochlorine compounds

      CHEMOSPHERE
    71. Jamrozik, K; Broadhurst, RJ; Forbes, S; Hankey, GJ; Anderson, CS
      Predictors of death and vascular events in the elderly - The Perth Community Stroke Study

      STROKE
    72. Axtell, CD; Cox, C; Myers, GJ; Davidson, PW; Choi, AL; Cernichiari, E; Sloane-Reeves, J; Shamlaye, CF; Clarkson, TW
      Association between methylmercury exposure from fish consumption and childdevelopment at five and a half years of age in the Seychelles Child Development Study: An evaluation of nonlinear relationships

      ENVIRONMENTAL RESEARCH
    73. Bartell, SM; Ponce, RA; Sanga, RN; Faustman, EM
      Human variability in mercury toxicokinetics and steady state biomarker ratios

      ENVIRONMENTAL RESEARCH
    74. Vahter, M; Akesson, A; Lind, B; Bjors, U; Schutz, A; Berglund, M
      Longitudinal study of methylmercury and inorganic mercury in blood and urine of pregnant and lactating women, as well as in umbilical cord blood

      ENVIRONMENTAL RESEARCH
    75. Boischio, AAP; Henshel, DS
      Linear regression models of methyl mercury exposure during prenatal and early postnatal life among riverside people along the Upper Madeira river, Amazon

      ENVIRONMENTAL RESEARCH
    76. Singleton, CB; Walker, BD; Campbell, TJ
      N-3 polyunsaturated fatty acids and cardiac mortality

      AUSTRALIAN AND NEW ZEALAND JOURNAL OF MEDICINE
    77. Heliovaara, M; Aho, K; Knekt, P; Impivaara, O; Reunanen, A; Aromaa, A
      Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis

      ANNALS OF THE RHEUMATIC DISEASES

    78. Can patients break free of the family health tree?

      AMERICAN JOURNAL OF NURSING
    79. Hu, FB; Rimm, EB; Stampfer, MJ; Ascherio, A; Spiegelman, D; Willett, WC
      Prospective study of major dietary patterns and risk of coronary heart disease in men

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    80. Nakamura, K; Nashimoto, M; Hori, Y; Yamamoto, M
      Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    81. Siscovick, DS; Raghunathan, TE; King, I; Weinmann, S; Bovbjerg, VE; Kushi, L; Cobb, LA; Copass, MK; Psaty, BM; Lemaitre, R; Retzlaff, B; Knopp, RH
      Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    82. Shaw, WD; Shonkwiler, JS
      Brand choice and purchase frequency revisited: An application to recreation behavior

      AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
    83. Lewis, NM; Schalch, K; Scheideler, SE
      Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    84. Gerber, MJ; Scali, JD; Michaud, A; Durand, MD; Astre, CM; Dallongeville, J; Romon, MM
      Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    85. Amorim, AIM; Mergler, D; Bahia, MO; Dubeau, H; Miranda, D; Lebel, J; Burbano, RR; Lucotte, M
      Cytogenetic damage related to low levels of methyl mercury contamination in the Brazilian Amazon

      ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
    86. Sellmayer, A; Theisen, K; Weber, PC
      Omega-3-fatty acids after myocardial infarction: Decrease of mortality because of antiarrythmic effects

      DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT
    87. Janak, K; Jensen, E; Becher, G
      Determination of polychlorinated biphenyls in human blood by solid-phase extraction including on-column lipid decomposition

      JOURNAL OF CHROMATOGRAPHY B
    88. Ducimetiere, P
      Dietary fats and cardiovascular diseases

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    89. Simon, TW
      Two-dimensional Monte Carlo simulation and beyond: A comparison of severalprobabilistic risk assessment methods applied to a superfund site

      HUMAN AND ECOLOGICAL RISK ASSESSMENT
    90. Guallar, E; Aro, A; Jimenez, FJ; Martin-Moreno, JM; Salminen, I; van't Veer, P; Kardinaal, AFM; Gomez-Aracena, J; Martin, BC; Kohlmeier, L; Kark, JD; Mazaev, VP; Ringstad, J; Guillen, J; Riemersma, RA; Huttunen, JK; Thamm, M; Kok, FJ
      Omega-3 fatty acids in adipose tissue and risk of myocardial infarction - The EURAMIC study

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    91. Pepping, J
      Omega-3 essential fatty acids

      AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY
    92. Froese, KL; Bodo, KAM
      Health effects associated with wastewater treatment, disposal, and reuse

      WATER ENVIRONMENT RESEARCH
    93. Horrocks, LA; Yeo, YK
      Health benefits of docosahexaenoic acid (DHA)

      PHARMACOLOGICAL RESEARCH
    94. Cheryk, LA; Conquer, JA; Holub, BJ; Gentry, PA
      Docosahexanoic acid and docosapentanoic acid incorporation into human platelets after 24 and 72 hours: Inhibitory effects on platelet reactivity

      PLATELETS
    95. Kobayashi, M; Sasaki, S; Hamada, GS; Tsugane, S
      Serum n-3 fatty acids, fish consumption and cancer mortality in six Japanese populations in Japan and Brazil

      JAPANESE JOURNAL OF CANCER RESEARCH
    96. Wallace, BJ; Guzewich, JJ; Cambridge, M; Altekruse, S; Morse, DL
      Seafood-associated disease outbreaks in New York, 1980-1994

      AMERICAN JOURNAL OF PREVENTIVE MEDICINE
    97. Menotti, A; Kromhout, D; Blackburn, H; Fidanza, F; Buzina, R; Nissinen, A
      Food intake patterns and 25-year mortality from coronary heart disease: Cross-cultural correlations in the Seven Countries Study

      EUROPEAN JOURNAL OF EPIDEMIOLOGY
    98. Mezzano, D; Munoz, X; Martinez, C; Cuevas, A; Panes, O; Aranda, E; Guasch, V; Strobel, P; Munoz, B; Rodriguez, S; Pereira, J; Leighton, F
      Vegetarians and cardiovascular risk factors: Hemostasis, inflammatory markers and plasma homocysteine

      THROMBOSIS AND HAEMOSTASIS
    99. Rylander, L; Hagmar, L
      No evidence for congenital malformations or prenatal death in infants bornto women with a high dietary intake of fish contaminated with persistent organochlorines

      INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH
    100. Sundberg, J; Ersson, B; Lonnerdal, B; Oskarsson, A
      Protein binding of mercury in milk and plasma from mice and man - a comparison between methylmercury and inorganic mercury

      TOXICOLOGY


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Documento generato il 23/01/21 alle ore 21:35:40