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A quantitative approach to characterizing cell lysis caused by mechanical agitation of Streptomyces clavuligerus
BIOTECHNOLOGY PROGRESS
Aerobic and anaerobic biodegradation potentials of microorganisms
BIODEGRADATION AND PERSISTENCE
Carbon and complex nitrogen source selection for secondary metabolite cultivation at the pilot scale
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Axial inhomogeneities in steady-state dissolved oxygen in airlift bioreactors: predictive models
CHEMICAL ENGINEERING JOURNAL
Technologically important properties of lactic acid bacteria isolates fromBeyaz cheese made from raw ewes' milk
JOURNAL OF APPLIED MICROBIOLOGY
Production of dextran by Rhizopus sp immobilized on porous cellulose support
PROCESS BIOCHEMISTRY
Xanthan production by Xanthomonas campestris in batch cultures
PROCESS BIOCHEMISTRY
Overproduction of Phytolacca insularis protein in batch and fed-batch culture of recombinant Escherichia coli
PROCESS BIOCHEMISTRY
Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Penicillin fermentation: Mechanisms and models for industrial-scale bioreactors
CRITICAL REVIEWS IN MICROBIOLOGY
Immobilized cell technology applied in solubilization of insoluble inorganic (rock) phosphates and P plant acquisition
BIORESOURCE TECHNOLOGY
L-Sorbose production in a continuous fermenter with and without cell recycle
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Principles and applications of thermal biosensors
BIOSENSORS & BIOELECTRONICS
Role of activity of gastrointestinal microflora in absorption of calcium and magnesium in rats fed beta 1-4 linked galactooligosaccharides
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Effect of urea nitrogen on protein synthesis during fermentation of sugar cane (Saccharum officinarum) and sweet potatoes (Ipomoea batata Lam.) mixtures
CUBAN JOURNAL OF AGRICULTURAL SCIENCE
Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures
FOOD MICROBIOLOGY
Perspective of the relationship between hydrodynamics and reactor performance in bubble column and airlift bioreactors
KAGAKU KOGAKU RONBUNSHU
Influence of increased dissolved oxygen tensions by agitation on secondarymetabolite production by a mutant of aspergillus terreus in a 5L fermenter
JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS
Impact of carbohydrate composition of media on lager yeast replicative lifespan
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Yeast cellular size and metabolism in relation to the flavor and flavor stability of beer
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Influence of operating conditions and vessel size on oxygen transfer during cellulase production
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Study of the authenticity of commercial wine yeast strains by molecular techniques
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Lactic acid bacterial diversity in the traditional Mexican fermented doughpozol as determined by 16S rDNA sequence analysis
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae
BIOTECHNOLOGY LETTERS
Anaerobic fermentation of Salmonella typhimurium with and without pyruvatecarboxylase
BIOTECHNOLOGY LETTERS
Two useful dimensionless parameters that combine physiological, operational and bioreactor design parameters for improved control of dissolved oxygen
BIOTECHNOLOGY LETTERS
Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats
JOURNAL OF NUTRITION
Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Intra-particle oxygen diffusion limitation in solid-state fermentation
BIOTECHNOLOGY AND BIOENGINEERING
Scale-down model to simulate spatial pH variations in large-scale bioreactors
BIOTECHNOLOGY AND BIOENGINEERING
Rhamnolipid production by Pseudomonas aeruginosa under denitrification: Effects of limiting nutrients and carbon substrates
BIOTECHNOLOGY AND BIOENGINEERING
Lactobacillus nagelii sp nov., an organism isolated from a partially fermented wine
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Enhanced 2,3-butanediol production by addition of acetic acid in Paenibacillus polymyxa
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Effects of mutations in acetate metabolism on high-cell-density growth of Escherichia coli
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening
JOURNAL OF APPLIED MICROBIOLOGY
RAPD marker polymorphism among commercial winery yeast strains
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food
MICROBIOLOGICAL RESEARCH
Hydrogen production by microalgae
JOURNAL OF APPLIED PHYCOLOGY
Penicillin fermentation: Mechanisms and models for industrial-scale bioreactors
CRITICAL REVIEWS IN BIOTECHNOLOGY
Xanthan gum: production, recovery, and properties
BIOTECHNOLOGY ADVANCES
Retrofit of CD-6 (Smith) impeller in fermentation vessels
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
The effect of short chain fructooligosaccharides in promoting recovery from post-gastrectomy anemia is stronger than that of inulin
NUTRITION RESEARCH
Lipolytic enzyme production in batch and fed-batch cultures of Ophiostoma piceae and Fusarium oxysporum
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Effect of ammonia on the growth of Bacillus species and some other bacteria
LETTERS IN APPLIED MICROBIOLOGY
Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis
SCIENCES DES ALIMENTS
Effect of phenoxyacetic acid on the glutathione metabolism of Penicillium chrysogenum
JOURNAL OF BASIC MICROBIOLOGY
Effect of the impeller-sparger configuration over Trichoderma harzianum growth in four-phases cultures under constant dissolved oxygen
BIOPROCESS ENGINEERING
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Characterization of bioreaction processes: Aerobic Escherichia coli cultures
JOURNAL OF BIOTECHNOLOGY
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Isolation and characterization of bacteriocin-producing microorganisms from AGOS-OS
JOURNAL OF FOOD SAFETY
Oxygen transfer and uptake rates during xanthan gum production
ENZYME AND MICROBIAL TECHNOLOGY
Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Development of an automated on-line analysis system using flow injection, ultrasound filtration and CCD detection
TALANTA
A new technique to determine hydrogen excreted by gnotobiotic rats
LABORATORY ANIMALS
Turbulent breakage of filamentous bacteria in mechanically agitated batch culture
CHEMICAL ENGINEERING SCIENCE
Degradation of phenol and benzoic acid in a three-phase fluidized-bed reactor
BIOTECHNOLOGY AND BIOENGINEERING
Framework for online optimization of recombinant protein expression in high-cell-density Escherichia coli cultures using GFP-fusion monitoring
BIOTECHNOLOGY AND BIOENGINEERING
Contamination of a high-cell-density continuous bioreactor
BIOTECHNOLOGY AND BIOENGINEERING
Development of a LAC4 promoter-based gratuitous induction system in Kluyveromyces lactis
BIOTECHNOLOGY AND BIOENGINEERING
Mechanism of oxygen availability from hydrogen peroxide to aerobic cultures of Xanthomonas campestris
BIOTECHNOLOGY AND BIOENGINEERING
Characterization of recombinant strains of the Clostridium acetobutylicum butyrate kinase inactivation mutant: Need for new phenomenological models for solventogenesis and butanol inhibition?
BIOTECHNOLOGY AND BIOENGINEERING
Electron microscopy of the K-2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
Comparison of nitrogen and oxygen demands of enological yeasts: Technological consequences
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Modeling of overflow metabolism in batch and fed-batch cultures of Escherichia coli
BIOTECHNOLOGY PROGRESS
The fate of recombinant DNA in thermally treated fermented sausages
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Analysis of the performance of a two-stage fermenter with cell recycle forcontinuous ethanol production using different kinetic models
BIOCHEMICAL ENGINEERING JOURNAL
Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker's yeast (Saccharomyces cerevisiae) during sequential reactor cycles
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
The gas environment of germinating barley in various microbial states during malting
PROCESS BIOCHEMISTRY
In situ proton-NMR analyses of Escherichia coli HB101 fermentations in (H2O)-H-1 and in D2O
MICROBIOLOGY-UK
Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Xanthan gum production from waste sugar beet pulp
BIORESOURCE TECHNOLOGY
Biosafety aspects of genetically modified lactic acid bacteria in EU legislation
INTERNATIONAL DAIRY JOURNAL
Effects of exopolysaccharide-producing strains of thermophilic lactic acidbacteria on the texture of stirred yoghurt
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Use of carbon dioxide evolution rate for determining heterotrophic yield and characterising denitrifying biomass
WATER SCIENCE AND TECHNOLOGY
Secretion of heterologous and native proteins, growth and morphology in batch cultures of Aspergillus niger B1-D at varying agitation rates
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions
BIOPROCESS ENGINEERING
Long-term operation of continuous high cell density culture of Saccharomyces cerevisiae with membrane filtration and on-line cell concentration monitoring
BIOPROCESS ENGINEERING
Modelling fungal solid-state fermentation: the role of inactivation kinetics
BIOPROCESS ENGINEERING
Chemically defined media for commercial fermentations
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Mathematical evaluation of plantaricin formation supports an auto-induced production mechanism
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Optimization of agitation for production of swainsonine from Metarhizium anisopliae in stirred tank and airlift reactors
BIOTECHNOLOGY LETTERS
Factors affecting the production of L-phenylacetylcarbinol by yeast: A case study
ADVANCES IN MICROBIAL PHYSIOLOGY, VOL 41
Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts
JOURNAL OF THE INSTITUTE OF BREWING
Evidence of antimycin-insensitive respiration in a commercial brewing yeast
JOURNAL OF THE INSTITUTE OF BREWING
Flow injection spectrophotometric determination of lactic acid in skimmed milk based on a photochemical reaction
TALANTA
Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Role of palm wine yeasts and bacteria in palm wine aroma
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Characterization and some reaction-engineering aspects of thermostable extracellular beta-galactosidase from a new Bacillus species
FOLIA MICROBIOLOGICA
Model-based scale-up strategy for mycelial fermentation processes
CANADIAN JOURNAL OF CHEMICAL ENGINEERING
A simplified material and energy balance approach for process development and scale-up of Coniothyrium minitans conidia production by solid-state cultivation in a packed-bed reactor
BIOTECHNOLOGY AND BIOENGINEERING
On-line detection of acetate formation in Escherichia coli cultures using dissolved oxygen responses to feed transients
BIOTECHNOLOGY AND BIOENGINEERING
Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber
BIOTECHNOLOGY AND BIOENGINEERING
Does microbial life always feed on negative entropy? Thermodynamic analysis of microbial growth
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
Changes in the concentration of amino acids during the ripening of Vitis vinifera Tempranillo variety from the Denomination d'Origine Somontano (Spain)
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Implication of acetic acid in the induction of slow/stuck grape juice fermentations and inhibition of yeast by Lactobacillus sp.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Simultaneous quantitation of acids and sugars by chromatography: gas or high-performance liquid chromatography?
JOURNAL OF CHROMATOGRAPHY A
Citric acid production and morphology of Aspergillus niger as functions ofthe mixing intensity in a stirred tank and a tubular loop bioreactor
BIOCHEMICAL ENGINEERING JOURNAL