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    1. Roubos, JA; Krabben, P; Luiten, RGM; Verbruggen, HB; Heijnen, JJ
      A quantitative approach to characterizing cell lysis caused by mechanical agitation of Streptomyces clavuligerus

      BIOTECHNOLOGY PROGRESS
    2. Reineke, W
      Aerobic and anaerobic biodegradation potentials of microorganisms

      BIODEGRADATION AND PERSISTENCE
    3. Junker, B; Mann, Z; Burgess, B; King, J; Greasham, R
      Carbon and complex nitrogen source selection for secondary metabolite cultivation at the pilot scale

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    4. Rubio, FC; Garcia, JL; Molina, E; Chisti, Y
      Axial inhomogeneities in steady-state dissolved oxygen in airlift bioreactors: predictive models

      CHEMICAL ENGINEERING JOURNAL
    5. Durlu-Ozkaya, F; Xanthopoulos, V; Tunail, N; Litopoulou-Tzanetaki, E
      Technologically important properties of lactic acid bacteria isolates fromBeyaz cheese made from raw ewes' milk

      JOURNAL OF APPLIED MICROBIOLOGY
    6. Sankpal, NV; Joshi, AP; Sainkar, SR; Kulkarni, BD
      Production of dextran by Rhizopus sp immobilized on porous cellulose support

      PROCESS BIOCHEMISTRY
    7. Papagianni, M; Psomas, SK; Batsilas, L; Paras, SV; Kyriakidis, DA; Liakopoulou-Kyriakides, M
      Xanthan production by Xanthomonas campestris in batch cultures

      PROCESS BIOCHEMISTRY
    8. Kweon, DH; Han, NS; Park, KM; Seo, JH
      Overproduction of Phytolacca insularis protein in batch and fed-batch culture of recombinant Escherichia coli

      PROCESS BIOCHEMISTRY
    9. Semon, MJ; Edwards, CG; Forsyth, D; Dinn, C
      Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    10. Patnaik, PR
      Penicillin fermentation: Mechanisms and models for industrial-scale bioreactors

      CRITICAL REVIEWS IN MICROBIOLOGY
    11. Vassilev, N; Vassileva, M; Fenice, M; Federici, F
      Immobilized cell technology applied in solubilization of insoluble inorganic (rock) phosphates and P plant acquisition

      BIORESOURCE TECHNOLOGY
    12. Giridhar, R; Srivastava, AK
      L-Sorbose production in a continuous fermenter with and without cell recycle

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    13. Ramanathan, K; Danielsson, B
      Principles and applications of thermal biosensors

      BIOSENSORS & BIOELECTRONICS
    14. Chonan, O; Takahashi, R; Watanuki, M
      Role of activity of gastrointestinal microflora in absorption of calcium and magnesium in rats fed beta 1-4 linked galactooligosaccharides

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    15. Rodriguez, Z; Elias, A; Boucourt, R; Nunez, O
      Effect of urea nitrogen on protein synthesis during fermentation of sugar cane (Saccharum officinarum) and sweet potatoes (Ipomoea batata Lam.) mixtures

      CUBAN JOURNAL OF AGRICULTURAL SCIENCE
    16. Katla, T; Moretro, T; Aasen, IM; Holck, A; Axelsson, L; Naterstad, K
      Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

      FOOD MICROBIOLOGY
    17. Kojima, E
      Perspective of the relationship between hydrodynamics and reactor performance in bubble column and airlift bioreactors

      KAGAKU KOGAKU RONBUNSHU
    18. Lai, LST; Kuo, CM; Tsai, SY
      Influence of increased dissolved oxygen tensions by agitation on secondarymetabolite production by a mutant of aspergillus terreus in a 5L fermenter

      JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS
    19. Maskell, DL; Kennedy, AI; Hodgson, JA; Smart, KA
      Impact of carbohydrate composition of media on lager yeast replicative lifespan

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    20. Shimizu, C; Araki, S; Kuroda, H; Takashio, M; Shinotsuka, K
      Yeast cellular size and metabolism in relation to the flavor and flavor stability of beer

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    21. Schell, DJ; Farmer, J; Hamilton, J; Lyons, B; McMillan, JD; Saez, JC; Tholudar, A
      Influence of operating conditions and vessel size on oxygen transfer during cellulase production

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    22. Fernandez-Espinar, MT; Lopez, V; Ramon, D; Bartra, E; Querol, A
      Study of the authenticity of commercial wine yeast strains by molecular techniques

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    23. Gardner, NJ; Savard, T; Obermeier, P; Caldwell, G; Champagne, CP
      Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    24. Escalante, A; Wacher, C; Farres, A
      Lactic acid bacterial diversity in the traditional Mexican fermented doughpozol as determined by 16S rDNA sequence analysis

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    25. Corsetti, A; Lavermicocca, P; Morea, M; Baruzzi, F; Tosti, N; Gobbetti, M
      Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    26. Ansanay-Geleote, V; Blondin, B; Dequin, S; Sablayrolles, JM
      Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae

      BIOTECHNOLOGY LETTERS
    27. Xie, L; Lee, SA; Hanel, BM; Eiteman, MA; Altman, E
      Anaerobic fermentation of Salmonella typhimurium with and without pyruvatecarboxylase

      BIOTECHNOLOGY LETTERS
    28. De Leon, A; Barba-de la Rosa, AP; Mayani, H; Galindo, E; Ramirez, OT
      Two useful dimensionless parameters that combine physiological, operational and bioreactor design parameters for improved control of dissolved oxygen

      BIOTECHNOLOGY LETTERS
    29. Lopez, HW; Levrat-Verny, MA; Coudray, C; Besson, C; Krespine, V; Messager, A; Demigne, C; Remesy, C
      Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats

      JOURNAL OF NUTRITION
    30. Mauricio, JC; Valero, E; Millan, C; Ortega, JM
      Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    31. Oostra, J; le Comte, EP; van den Heuvel, JC; Tramper, J; Rinzema, A
      Intra-particle oxygen diffusion limitation in solid-state fermentation

      BIOTECHNOLOGY AND BIOENGINEERING
    32. Amanullah, A; McFarlane, CM; Emery, AN; Nienow, AW
      Scale-down model to simulate spatial pH variations in large-scale bioreactors

      BIOTECHNOLOGY AND BIOENGINEERING
    33. Chayabutra, C; Wu, J; Ju, LK
      Rhamnolipid production by Pseudomonas aeruginosa under denitrification: Effects of limiting nutrients and carbon substrates

      BIOTECHNOLOGY AND BIOENGINEERING
    34. Edwards, CG; Collins, MD; Lawson, PA; Rodriguez, AV
      Lactobacillus nagelii sp nov., an organism isolated from a partially fermented wine

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    35. Nakashimada, Y; Marwoto, B; Kashiwamura, T; Kakizono, T; Nishio, N
      Enhanced 2,3-butanediol production by addition of acetic acid in Paenibacillus polymyxa

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    36. Contiero, J; Beatty, C; Kumari, S; DeSanti, CL; Strohl, WR; Wolfe, A
      Effects of mutations in acetate metabolism on high-cell-density growth of Escherichia coli

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    37. Xanthopoulos, V; Hatzikamari, M; Adamidis, T; Tsakalidou, E; Tzanetakis, N; Litopoulou-Tzanetaki, E
      Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening

      JOURNAL OF APPLIED MICROBIOLOGY
    38. Echeverrigaray, S; Paese-Toresan, S; Carrau, JL
      RAPD marker polymorphism among commercial winery yeast strains

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    39. El-Shafei, HA; Abd El-Sabour, H; Ibrahim, N; Mostafa, YA
      Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food

      MICROBIOLOGICAL RESEARCH
    40. Benemann, JR
      Hydrogen production by microalgae

      JOURNAL OF APPLIED PHYCOLOGY
    41. Patnaik, PR
      Penicillin fermentation: Mechanisms and models for industrial-scale bioreactors

      CRITICAL REVIEWS IN BIOTECHNOLOGY
    42. Garcia-Ochoa, F; Santos, VE; Casas, JA; Gomez, E
      Xanthan gum: production, recovery, and properties

      BIOTECHNOLOGY ADVANCES
    43. Junker, BH; Mann, Z; Hunt, G
      Retrofit of CD-6 (Smith) impeller in fermentation vessels

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    44. Sakai, K; Ohta, A; Takasaki, M; Tokunaga, T
      The effect of short chain fructooligosaccharides in promoting recovery from post-gastrectomy anemia is stronger than that of inulin

      NUTRITION RESEARCH
    45. Tamerler, C; Keshavarz, T
      Lipolytic enzyme production in batch and fed-batch cultures of Ophiostoma piceae and Fusarium oxysporum

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    46. Leejeerajumnean, A; Ames, JM; Owens, JD
      Effect of ammonia on the growth of Bacillus species and some other bacteria

      LETTERS IN APPLIED MICROBIOLOGY
    47. Gutierrez, AR; Lopez, R; Santamaria, P; Sevilla, MJ
      Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis

      SCIENCES DES ALIMENTS
    48. Emri, T; Leiter, V; Pocsi, I
      Effect of phenoxyacetic acid on the glutathione metabolism of Penicillium chrysogenum

      JOURNAL OF BASIC MICROBIOLOGY
    49. Rocha-Valadez, JA; Galindo, E; Serrano-Carreon, L
      Effect of the impeller-sparger configuration over Trichoderma harzianum growth in four-phases cultures under constant dissolved oxygen

      BIOPROCESS ENGINEERING
    50. Aasen, IM; Moretro, T; Katla, T; Axelsson, L; Storro, I
      Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    51. Alba, MJG; Calvo, EG
      Characterization of bioreaction processes: Aerobic Escherichia coli cultures

      JOURNAL OF BIOTECHNOLOGY
    52. Callewaert, R; Hugas, M; De Vuyst, L
      Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    53. Tan, JD; Galvez, FCF; Tomita, F
      Isolation and characterization of bacteriocin-producing microorganisms from AGOS-OS

      JOURNAL OF FOOD SAFETY
    54. Garcia-Ochoa, F; Castro, EG; Santos, VE
      Oxygen transfer and uptake rates during xanthan gum production

      ENZYME AND MICROBIAL TECHNOLOGY
    55. Lucero, P; Penalver, E; Moreno, E; Lagunas, R
      Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    56. Wang, RY; Jarratt, JA; Keay, PJ; Hawkes, JJ; Coakley, WT
      Development of an automated on-line analysis system using flow injection, ultrasound filtration and CCD detection

      TALANTA
    57. Hartmann, L; Taras, D; Kamlage, B; Blaut, M
      A new technique to determine hydrogen excreted by gnotobiotic rats

      LABORATORY ANIMALS
    58. Heydarian, SM; Ison, AP; Lilly, MD; Shamlou, PAA
      Turbulent breakage of filamentous bacteria in mechanically agitated batch culture

      CHEMICAL ENGINEERING SCIENCE
    59. Hecht, V; Langer, O; Deckwer, WD
      Degradation of phenol and benzoic acid in a three-phase fluidized-bed reactor

      BIOTECHNOLOGY AND BIOENGINEERING
    60. Chae, HJ; DeLisa, MP; Cha, HJ; Weigand, WA; Rao, G; Bentley, WE
      Framework for online optimization of recombinant protein expression in high-cell-density Escherichia coli cultures using GFP-fusion monitoring

      BIOTECHNOLOGY AND BIOENGINEERING
    61. Domingues, L; Lima, N; Teixeira, JA
      Contamination of a high-cell-density continuous bioreactor

      BIOTECHNOLOGY AND BIOENGINEERING
    62. Ben Hsieh, H; Da Silva, NA
      Development of a LAC4 promoter-based gratuitous induction system in Kluyveromyces lactis

      BIOTECHNOLOGY AND BIOENGINEERING
    63. Sriram, G; Sureshkumar, GK
      Mechanism of oxygen availability from hydrogen peroxide to aerobic cultures of Xanthomonas campestris

      BIOTECHNOLOGY AND BIOENGINEERING
    64. Harris, LM; Desai, RP; Welker, NE; Papoutsakis, ET
      Characterization of recombinant strains of the Clostridium acetobutylicum butyrate kinase inactivation mutant: Need for new phenomenological models for solventogenesis and butanol inhibition?

      BIOTECHNOLOGY AND BIOENGINEERING
    65. Vadasz, AS; Jagganath, DB; Pretorius, IS; Gupthar, AS
      Electron microscopy of the K-2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    66. Julien, A; Roustan, JL; Dulau, L; Sablayrolles, JM
      Comparison of nitrogen and oxygen demands of enological yeasts: Technological consequences

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    67. Xu, B; Jahic, M; Enfors, SO
      Modeling of overflow metabolism in batch and fed-batch cultures of Escherichia coli

      BIOTECHNOLOGY PROGRESS
    68. Straub, JA; Hertel, C; Hammes, WP
      The fate of recombinant DNA in thermally treated fermented sausages

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    69. Nishiwaki, A; Dunn, IJ
      Analysis of the performance of a two-stage fermenter with cell recycle forcontinuous ethanol production using different kinetic models

      BIOCHEMICAL ENGINEERING JOURNAL
    70. Rogers, RS; Hackman, JR; Mercer, V; DeLancey, GB
      Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker's yeast (Saccharomyces cerevisiae) during sequential reactor cycles

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    71. Van Campenhout, L; Shen, HY; Iserentant, D; Verachtert, H
      The gas environment of germinating barley in various microbial states during malting

      PROCESS BIOCHEMISTRY
    72. Brecker, L; Weber, H; Griengl, H; Ribbons, DW
      In situ proton-NMR analyses of Escherichia coli HB101 fermentations in (H2O)-H-1 and in D2O

      MICROBIOLOGY-UK
    73. Perez-Olleros, L; Garcia-Cuevas, M; Ruiz-Roso, B
      Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    74. Yoo, SD; Harcum, SW
      Xanthan gum production from waste sugar beet pulp

      BIORESOURCE TECHNOLOGY
    75. Lindgren, I
      Biosafety aspects of genetically modified lactic acid bacteria in EU legislation

      INTERNATIONAL DAIRY JOURNAL
    76. Marshall, VM; Rawson, HL
      Effects of exopolysaccharide-producing strains of thermophilic lactic acidbacteria on the texture of stirred yoghurt

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    77. Sperandio, M; Urbain, V; Audic, JM; Paul, E
      Use of carbon dioxide evolution rate for determining heterotrophic yield and characterising denitrifying biomass

      WATER SCIENCE AND TECHNOLOGY
    78. Wongwicharn, A; Harvey, LM; McNeil, B
      Secretion of heterologous and native proteins, growth and morphology in batch cultures of Aspergillus niger B1-D at varying agitation rates

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    79. Converti, A; Del Borghi, A; Zilli, M; Arni, S; Del Borghi, M
      Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions

      BIOPROCESS ENGINEERING
    80. Park, BG; Lee, WG; Chang, YK; Chang, HN
      Long-term operation of continuous high cell density culture of Saccharomyces cerevisiae with membrane filtration and on-line cell concentration monitoring

      BIOPROCESS ENGINEERING
    81. Smits, JP; van Sonsbeek, HM; Tramper, J; Knol, W; Geelhoed, W; Peeters, M; Rinzema, A
      Modelling fungal solid-state fermentation: the role of inactivation kinetics

      BIOPROCESS ENGINEERING
    82. Zhang, J; Greasham, R
      Chemically defined media for commercial fermentations

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    83. Klostermaier, P; Scheyhing, CH; Ehrmann, M; Vogel, RF
      Mathematical evaluation of plantaricin formation supports an auto-induced production mechanism

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    84. Tamerler, C; Keshavarz, T
      Optimization of agitation for production of swainsonine from Metarhizium anisopliae in stirred tank and airlift reactors

      BIOTECHNOLOGY LETTERS
    85. Oliver, AL; Anderson, BN; Roddick, FA
      Factors affecting the production of L-phenylacetylcarbinol by yeast: A case study

      ADVANCES IN MICROBIAL PHYSIOLOGY, VOL 41
    86. Rees, EMR; Stewart, GG
      Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts

      JOURNAL OF THE INSTITUTE OF BREWING
    87. Lodolo, EJ; O'Connor-Cox, ESC; Axcell, BC
      Evidence of antimycin-insensitive respiration in a commercial brewing yeast

      JOURNAL OF THE INSTITUTE OF BREWING
    88. Gomez-Alvarez, E; Luque-Perez, E; Rios, A; Valcarcel, M
      Flow injection spectrophotometric determination of lactic acid in skimmed milk based on a photochemical reaction

      TALANTA
    89. Perez-Olleros, L; Garcia-Cuevas, M; Ruiz-Roso, B; Requejo, A
      Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    90. Uzochukwu, S; Balogh, E; Tucknot, OG; Lewis, MJ; Ngody, PO
      Role of palm wine yeasts and bacteria in palm wine aroma

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    91. Sani, RK; Chakraborti, S; Sobti, RC; Patnaik, PR; Banerjee, UC
      Characterization and some reaction-engineering aspects of thermostable extracellular beta-galactosidase from a new Bacillus species

      FOLIA MICROBIOLOGICA
    92. Yang, H; Allen, DG
      Model-based scale-up strategy for mycelial fermentation processes

      CANADIAN JOURNAL OF CHEMICAL ENGINEERING
    93. Weber, FJ; Tramper, J; Rinzema, A
      A simplified material and energy balance approach for process development and scale-up of Coniothyrium minitans conidia production by solid-state cultivation in a packed-bed reactor

      BIOTECHNOLOGY AND BIOENGINEERING
    94. Akesson, M; Karlsson, EN; Hagander, P; Axelsson, JP; Tocaj, A
      On-line detection of acetate formation in Escherichia coli cultures using dissolved oxygen responses to feed transients

      BIOTECHNOLOGY AND BIOENGINEERING
    95. Hajjaj, H; Blanc, PJ; Groussac, E; Goma, G; Uribelarrea, JL; Loubiere, P
      Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber

      BIOTECHNOLOGY AND BIOENGINEERING
    96. von Stockar, U; Liu, JS
      Does microbial life always feed on negative entropy? Thermodynamic analysis of microbial growth

      BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
    97. Hernandez-Orte, P; Guitart, A; Cacho, J
      Changes in the concentration of amino acids during the ripening of Vitis vinifera Tempranillo variety from the Denomination d'Origine Somontano (Spain)

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    98. Edwards, CG; Reynolds, AG; Rodriguez, AV; Semon, MJ; Mills, JM
      Implication of acetic acid in the induction of slow/stuck grape juice fermentations and inhibition of yeast by Lactobacillus sp.

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    99. Molnar-Perl, I
      Simultaneous quantitation of acids and sugars by chromatography: gas or high-performance liquid chromatography?

      JOURNAL OF CHROMATOGRAPHY A
    100. Papagianni, M; Mattey, M; Kristiansen, B
      Citric acid production and morphology of Aspergillus niger as functions ofthe mixing intensity in a stirred tank and a tubular loop bioreactor

      BIOCHEMICAL ENGINEERING JOURNAL


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Documento generato il 17/01/21 alle ore 12:33:44