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La ricerca find articoli where soggetti phrase all words 'FE(III)-EDTA COMPLEX' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 11 riferimenti
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    1. Fairweather-Tait, SJ; Wortley, GM; Teucher, B; Dainty, J
      Iron absorption from a breakfast cereal: Effects of EDTA compounds and ascorbic acid

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    2. Mendoza, C; Viteri, FE; Lonnerdal, B; Raboy, V; Young, KA; Brown, KH
      Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    3. Heimbach, J; Rieth, S; Mohamedshah, F; Slesinski, R; Samuel-Fernando, P; Sheehan, T; Dickmann, R; Borzelleca, J
      Safety assessment of iron EDTA [sodium iron (Fe3+) ethylenediaminetetraacetic acid]: Summary of toxicological, fortification and exposure data

      FOOD AND CHEMICAL TOXICOLOGY
    4. Layrisse, M; Garcia-Casal, MN; Solano, L; Baron, MA; Arguello, F; Llovera, D; Ramirez, J; Leets, I; Tropper, E
      Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols

      JOURNAL OF NUTRITION
    5. Hurrell, RF; Reddy, MB; Burri, J; Cook, JD
      An evaluation of EDTA compounds for iron fortification of cereal-based foods

      BRITISH JOURNAL OF NUTRITION
    6. Hallberg, L; Hulthen, L
      No advantage of using ferrous bisglycinate as an iron fortificant

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    7. Wardas, W; Lebek, J
      EDTA and Fe(III)-EDTA adsorption on post-vanillin lignin during its precipitation

      CELLULOSE CHEMISTRY AND TECHNOLOGY
    8. SOUTH PK; MILLER DD
      IRON-BINDING BY TANNIC-ACID - EFFECTS OF SELECTED LIGANDS

      Food chemistry
    9. DAVIDSSON L; ALMGREN A; HURRELL RF
      SODIUM IRON EDTA [NAFE(III)EDTA] AS A FOOD FORTIFICANT DOES NOT INFLUENCE ABSORPTION AND URINARY-EXCRETION OF MANGANESE IN HEALTHY-ADULTS

      The Journal of nutrition
    10. HURRELL RF; RIBAS S; DAVIDSSON L
      NAFE(3- INFLUENCE ON ZINC, CALCIUM AND COPPER-METABOLISM IN THE RAT()EDTA AS A FOOD FORTIFICANT )

      British Journal of Nutrition
    11. DAVIDSSON L; KASTENMAYER P; HURRELL RF
      SODIUM IRON EDTA [NAFE(III)EDTA] AS A FOOD FORTIFICANT - THE EFFECT ON THE ABSORPTION AND RETENTION OF ZINC AND CALCIUM IN WOMEN

      The American journal of clinical nutrition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/06/20 alle ore 07:38:07