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La ricerca find articoli where soggetti phrase all words 'FATTY-ACID COMPOSITION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1575 riferimenti
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    1. Yang, A; Lanari, MC; Brewster, M; Tume, RK
      Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement

      MEAT SCIENCE
    2. Abadie, JM; Malcom, GT; Porter, JR; Svec, F
      Dehydroepiandrosterone alters Zucker rat soleus and cardiac muscle lipid profiles

      EXPERIMENTAL BIOLOGY AND MEDICINE
    3. Bravo, E; Cantafora, A; Avella, M; Botham, KM
      Metabolism of chylomicron cholesterol is delayed by estrogen. An in vivo study in the rat

      EXPERIMENTAL BIOLOGY AND MEDICINE
    4. Miller, RR; Heckel, CD; Koss, WJ; Montague, SL; Greenman, AL
      Ethanol- and nicotine-induced membrane changes in embryonic and neonatal chick brains

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    5. Mateo, R; Hoffman, DJ
      Differences in oxidative stress between young Canada geese and mallards exposed to lead-contaminated sediment

      JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
    6. Simandle, ET; Espinoza, RE; Nussear, KE; Tracy, CR
      Lizards, lipids, and dietary links to animal function

      PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
    7. Surai, PF; Speake, BK; Bortolotti, GR; Negro, JJ
      Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge)

      PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
    8. Bai, SC; Cha, YT; Wang, X
      A preliminary study on the dietary protein requirement of larval Japanese flounder Paralichthys olivaceus

      NORTH AMERICAN JOURNAL OF AQUACULTURE
    9. Shashkin, PN; Wasner, HK; Ortmeyer, HK; Hansen, BC
      Prostaglandylinositol cyclic phosphate (cPIP): a novel second messenger ofinsulin action. Comparative analysis of two kinds of 'insulin mediators'

      DIABETES-METABOLISM RESEARCH AND REVIEWS
    10. Tomkin, GH; Owens, D
      Abnormalities in apo B-containing lipoproteins in diabetes and atherosclerosis

      DIABETES-METABOLISM RESEARCH AND REVIEWS
    11. Podemski, CL; Culp, JM
      Toxicant interactions with food algae: A missing link between laboratory and field effects?

      ENVIRONMENTAL TOXICOLOGY
    12. Rooke, JA; Shao, CC; Speake, BK
      Effects of feeding tuna oil on the lipid composition of pig spermatozoa and in vitro characteristics of semen

      REPRODUCTION
    13. Ng, S; Gee, PT
      Determination of iodine value of palm and palmkernel oil by carbon-13 nuclear magnetic resonance spectroscopy

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    14. Bianchi, G; Giansante, L; Shaw, A; Kell, DB
      Chemometric criteria for the characterisation of Italian protected denomination of origin (DOP) olive oils from their metabolic profiles

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    15. Eder, K; Nonn, H; Kluge, H
      The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid andlinoleic acid

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    16. Fritsche, S; Rumsey, TS; Yurawecz, MP; Ku, Y; Fritsche, J
      Influence of growth promoting implants on fatty acid composition includingconjugated linoleic acid isomers in beef fat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Rey, AI; Lopez-Bote, CJ; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, P
      Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

      ANIMAL SCIENCE
    18. Farkas, T; Fodor, E; Kitajka, K; Halver, JE
      Response of fish membranes to environmental temperature

      AQUACULTURE RESEARCH
    19. Cho, SH; Hur, SB; Jo, JY
      Effect of enriched live feeds on survival and growth rates in larval Korean rockfish, Sebastes schlegeli Hilgendorf

      AQUACULTURE RESEARCH
    20. Rasmussen, RS
      Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics

      AQUACULTURE RESEARCH
    21. Hamre, K; Naess, T; Espe, M; Holm, JC; Lie, O
      A formulated diet for Atlantic halibut (Hippoglossus hippoglossus, L.) larvae

      AQUACULTURE NUTRITION
    22. Blagovic, B; Rupcic, J; Mesaric, M; Georgiu, K; Maric, V
      Lipid composition of brewer's yeast

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    23. Bee, G
      Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs

      ANIMAL RESEARCH
    24. Priolo, A; Micol, D; Agabriel, J
      Effects of grass feeding systems on ruminant meat colour and flavour. A review

      ANIMAL RESEARCH
    25. Strzetelski, J; Kowalczyk, J; Osiegowski, S; Stasiniewicz, T; Lipiarska, E; Pustkowiak, H
      Fattening bulls on maize silage and concentrate supplemented with vegetable oils

      JOURNAL OF ANIMAL AND FEED SCIENCES
    26. Rossi, M; Colonello, A; Alamprese, C
      Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features

      ITALIAN JOURNAL OF FOOD SCIENCE
    27. Wen, XB; Chen, LQ; Ai, CX; Zhou, ZL; Jiang, HB
      Variation in lipid composition of Chinese mitten-handed crab, Eriocheir sinensis during ovarian maturation

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    28. Lozeman, FJ; Middleton, CK; Deng, JT; Kazala, EC; Verhaege, C; Mir, PS; Laroche, A; Bailey, DRC; Weselake, RJ
      Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    29. Shirai, N; Suzuki, H; Toukairin, S; Wada, S
      Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    30. Chien, LT; Hwang, DF
      Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    31. Daniels, CB; Orgeig, S
      The comparative biology of pulmonary surfactant: past, present and future

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    32. Bastida, S; Sanchez-Muniz, FJ
      Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    33. Weindruch, R; Keenan, KP; Carney, JM; Fernandes, G; Feuers, RJ; Floyd, RA; Halter, JB; Ramsey, JJ; Richardson, A; Roth, GS; Spindler, SR
      Caloric restriction mimetics: Metabolic interventions

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    34. Samsioe, G
      Lipid oxidation and the road to arteriosclerosis

      MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
    35. Wang, JY; Saito, M
      Dietary supplementation of N-3 fatty acids and hydroperoxide levels in ratretinas

      FREE RADICAL RESEARCH
    36. Gredilla, R; Barja, G; Lopez-Torres, M
      Thyroid hormone-induced oxidative damage on lipids, glutathione and DNA inthe mouse heart

      FREE RADICAL RESEARCH
    37. Parthasarathy, S; Khan-Merchant, N; Penumetcha, M; Santanam, N
      Oxidative stress in cardiovascular disease

      JOURNAL OF NUCLEAR CARDIOLOGY
    38. Ozilgen, M; Ozdemir, M
      A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    39. Jo, C; Ahn, DU; Byun, MW
      Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

      RADIATION PHYSICS AND CHEMISTRY
    40. van der Gast, CJ; Knowles, CJ; Wright, MA; Thompson, IP
      Identification and characterisation of bacterial populations of an in-use metal-working fluid by phenotypic and genotypic methodology

      INTERNATIONAL BIODETERIORATION & BIODEGRADATION
    41. Escrich, E; Solanas, M; Soler, M; de Villa, CR; Sanchez, JA; Segura, R
      Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    42. Corridan, BM; O'Donoghue, M; Hughes, DA; Morrissey, PA
      Low-dose supplementation with lycopene or beta-carotene does not enhance cell-mediated immunity in healthy free-living elderly humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    43. Zakaryan, A; Karageuzyan, K; Hovsepyan, L; Karabashyan, L; Zakaryan, G
      Quantitative analysis of phospholipids and gangliosides in bone marrow progenitors of lymphocytes, thymocytes and mature lymphocytes in tumor-bearinganimals

      INTERNATIONAL IMMUNOLOGY
    44. Piergiacomi, VA; Palacios, A; Catala, A
      Comparative studies on lipid peroxidation of microsomes and mitochondria obtained from different rat tissues: Effect of retinyl palmitate

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    45. Garbe, TR; Yukawa, H
      Common solvent toxicity: Autoxidation of respiratory redox-cyclers enforced by membrane derangement

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    46. Sawan, ZM; Hafez, SA; Basyony, AE
      Effect of nitrogen fertilization and foliar application of plant growth retardants and zinc on cottonseed, protein and oil yields and oil properties of cotton

      JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU
    47. Kozdroj, J; van Elsas, JD
      Structural diversity of microbial communities in arable soils of a heavilyindustrialised area determined by PCR-DGGE fingerprinting and FAME profiling

      APPLIED SOIL ECOLOGY
    48. Geay, Y; Bauchart, D; Hocquette, JF; Culioli, J
      Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat

      REPRODUCTION NUTRITION DEVELOPMENT
    49. Vassallo-Agius, R; Imaizumi, H; Watanabe, T; Yamazaki, T; Satoh, S; Kiron, V
      Effect of squid meal in dry pellets on the spawning performance of stripedjack Pseudocaranx dentex

      FISHERIES SCIENCE
    50. Shirai, N; Suzuki, H; Toukairin, S; Wada, S
      Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice

      FISHERIES SCIENCE
    51. Portillo, MP; Chavarri, M; Duran, D; Rodriguez, VM; Macarulla, MT
      Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding

      NUTRITION
    52. Bengmark, S
      Nutritional modulation of acute- and "chronic"-phase responses

      NUTRITION
    53. Cunnane, SC; Nadeau, CR; Likhodii, SS
      NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain

      JOURNAL OF MOLECULAR NEUROSCIENCE
    54. Ruiz-Sanz, JI; Navarro, R; Martinez, R; Martin, C; Lacort, M; Matorras, R; Ruiz-Larrea, MB
      17 beta-estradiol affects in vivo the low density lipoprotein composition,particle size, and oxidizability

      FREE RADICAL BIOLOGY AND MEDICINE
    55. Napolitano, M; Rivabene, R; Avella, M; Amicone, L; Tripodi, M; Botham, KM; Bravo, E
      Oxidation affects the regulation of hepatic lipid synthesis by chylomicronremnants

      FREE RADICAL BIOLOGY AND MEDICINE
    56. Stockdale, CR
      Body condition at calving and the performance of dairy cows in early lactation under Australian conditions: a review

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    57. Mansour, M; Milliere, JB
      An inhibitory synergistic effect of a nisin-monolaurin combination on Bacillus sp vegetative cells in milk

      FOOD MICROBIOLOGY
    58. Nicolaus, B; Manca, MC; Lama, L; Esposito, E; Gambacorta, A
      Lipid modulation by environmental stresses in two models of extremophiles isolated from Antarctica

      POLAR BIOLOGY
    59. Wakita, Y; Otani, M; Hamada, T; Mori, M; Iba, K; Shimada, T
      A tobacco microsomal omega-3 fatty acid desaturase gene increases the linolenic acid content in transgenic sweet potato (Ipomoea batatas)

      PLANT CELL REPORTS
    60. Kim, IS; Lee, H; Trevors, JT
      Effects of 2,2 ',5,5 '-tetrachlorobiphenyl and biphenyl on cell membranes of Ralstonia eutropha H850

      FEMS MICROBIOLOGY LETTERS
    61. Jones, RA; Mustafa, AF; Christensen, DA; McKinnon, JJ
      Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    62. Narendranath, NV; Thomas, KC; Ingledew, WM
      Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    63. Ozden, O; Kruse, R; Erkan, N
      A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    64. Hoffman, LC; Fisher, P
      Comparison of meat quality characteristics between young and old ostriches

      MEAT SCIENCE
    65. Andres, AI; Cava, R; Mayoral, AI; Tejeda, JF; Morcuende, D; Ruiz, J
      Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

      MEAT SCIENCE
    66. Scheeder, MRL; Casutt, MM; Roulin, M; Escher, F; Dufey, PA; Kreuzer, M
      Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats

      MEAT SCIENCE
    67. Jonsall, A; Johansson, L; Lundstrom, K
      Sensory quality and cooking loss of ham muscle (M-biceps femoris) from pigs reared indoors and outdoors

      MEAT SCIENCE
    68. El-Adawy, TA; Taha, KM
      Characteristics and composition of different seed oils and flours

      FOOD CHEMISTRY
    69. Kiessling, A; Pickova, J; Johansson, L; Asgard, T; Storebakken, T; Kiessling, KH
      Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

      FOOD CHEMISTRY
    70. Garaulet, M; Perez-Llamas, F; Canteras, M; Tebar, FJ; Zamora, S
      Endocrine, metabolic and nutritional factors in obesity and their relativesignificance as studied by factor analysis

      INTERNATIONAL JOURNAL OF OBESITY
    71. Zakharova, IO; Avrova, NF
      The effect of cold stress on ganglioside fatty acid composition and ganglioside-bound sialic acid content of rat brain subcellular fractions

      JOURNAL OF THERMAL BIOLOGY
    72. Boland, M; MacGibbon, A; Hill, J
      Designer milks for the new millennium

      LIVESTOCK PRODUCTION SCIENCE
    73. Moibi, JA; Christopherson, RJ
      Effect of environmental temperature and a protected lipid supplement on the fatty acid profile of ovine longissimus dorsi muscle, liver and adipose tissues

      LIVESTOCK PRODUCTION SCIENCE
    74. Gutierrez, VR; de la Puerta, R; Catala, A
      The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    75. Kilander, L; Berglund, L; Boberg, M; Vessby, B; Lithell, H
      Education, lifestyle factors and mortality from cardiovascular diseased and cancer. A 25-year follow-up of Swedish 50-year-old men

      INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
    76. Gaines, DW; McClure, D; Braunberg, RC; Luu, A; Jackson, N; Barton, C; Friedman, L
      Ornithine decarboxylase and thymidine kinase activities and polyamine levels from selected organs of adult miniature swine receiving three concentrations of dietary menhaden oil

      FOOD AND CHEMICAL TOXICOLOGY
    77. Sullivan, FM; Barlow, SM
      Review of risk factors for sudden infant death syndrome

      PAEDIATRIC AND PERINATAL EPIDEMIOLOGY
    78. Kitchen, P; Forbes, A
      Intravenous nutrition in critical illness

      CURRENT OPINION IN GASTROENTEROLOGY
    79. Scopesi, F; Ciangherotti, S; Lantieri, PB; Risso, D; Bertini, I; Campone, F; Pedrotti, A; Bonacci, W; Serra, G
      Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation

      CLINICAL NUTRITION
    80. Ramirez-Exposito, MJ; Martinez-Martos, JM; Prieto, I; Alba, F; Ramirez, M
      Angiotensinase activity in mice fed an olive oil-supplemented diet

      PEPTIDES
    81. Schierholt, A; Becker, HC
      Environmental variability and heritability of high oleic acid content in winter oilseed rape

      PLANT BREEDING
    82. LeBlanc, PJ; Obbard, M; Battersby, BJ; Felskie, AK; Brown, L; Wright, PA; Ballantyne, JS
      Correlations of plasma lipid metabolites with hibernation and lactation inwild black bears Ursus americanus

      JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTALPHYSIOLOGY
    83. Wilson, SK; Burns, K; Codi, S
      Sources of dietary lipids in the coral reef blenny Salarias patzneri

      MARINE ECOLOGY-PROGRESS SERIES
    84. Kozdroj, J; van Elsas, JD
      Structural diversity of microorganisms in chemically perturbed soil assessed by molecular and cytochemical approaches

      JOURNAL OF MICROBIOLOGICAL METHODS
    85. Rossak, M; Smith, M; Kunst, L
      Expression of the FAE1 gene and FAE1 promoter activity in developing seedsof Arabidopsis thaliana

      PLANT MOLECULAR BIOLOGY
    86. Milin, C; Domitrovic, R; Tota, M; Giacometti, J; Cuk, M; Radosevic-Stasic, B; Ciganj, Z
      Effect of olive oil- and corn oil-enriched diets on the tissue mineral content in mice

      BIOLOGICAL TRACE ELEMENT RESEARCH
    87. Rebolloso-Fuentes, MM; Navarro-Perez, A; Ramos-Miras, JJ; Guil-Guerrero, JL
      Biomass nutrient profiles of the microalga Phaeodactylum tricornutum

      JOURNAL OF FOOD BIOCHEMISTRY
    88. Napolitano, M; Batt, KV; Avella, M; Bravo, E; Botham, KM
      Lipid synthesis in macrophages derived from the human cell line THP-1: modulation of the effects of native and oxidized chylomicron-remnant-like particles by oestrogen

      CLINICAL SCIENCE
    89. Symeonidis, A; Athanassiou, G; Psiroyannis, A; Kyriazopoulou, V; Kapatais-Zoumbos, K; Missirlis, Y; Zoumbos, N
      Impairment of erythrocyte viscoelasticity is correlated with levels of glycosylated haemoglobin in diabetic patients

      CLINICAL AND LABORATORY HAEMATOLOGY
    90. Hamada, AM
      Alteration in growth and some relevant metabolic processes of broad bean plants during extreme temperatures exposure

      ACTA PHYSIOLOGIAE PLANTARUM
    91. Force, A; Grizard, G; Giraud, MN; Motta, C; Sion, B; Boucher, D
      Membrane fluidity and lipid content of human spermatozoa selected by swim-up method

      INTERNATIONAL JOURNAL OF ANDROLOGY
    92. Moreira, NX; Curi, R; Padovese, R; Mancini-Filho, J
      Incorporation of dietary trans monounsaturated fatty acids into tissues ofWalker 256 tumor-bearing rats

      BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH
    93. Toth, IK; Avrova, AO; Hyman, LJ
      Rapid identification and differentiation of the soft rot erwinias by 16S-23S intergenic transcribed spacer-PCR and restriction fragment length polymorphism analyses

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    94. Eder, W; Jahnke, LL; Schmidt, M; Huber, R
      Microbial diversity of the brine-seawater interface of the Kebrit Deep, Red Sea, studied via 16S rRNA gene sequences and cultivation methods

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    95. Pol, IE; van Arendonk, WGC; Mastwijk, HC; Krommer, J; Smid, EJ; Moezelaar, R
      Sensitivities of germinating spores and carvacrol-adapted vegetative cellsand spores of Bacillus cereus to nisin and pulsed-electric-field treatment

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    96. Daneshvar, MI; Hollis, DG; Steigerwalt, AG; Whitney, AM; Spangler, L; Douglas, MP; Jordan, JG; MacGregor, JP; Hill, BC; Tenover, FC; Brenner, DJ; Weyant, RS
      Assignment of CDC weak oxidizer group 2 (WO-2) to the genus Pandoraea and characterization of three new Pandoraea genomospecies

      JOURNAL OF CLINICAL MICROBIOLOGY
    97. Shen, ZZ; Wu, MZ; Elson, P; Kennedy, AW; Belinson, J; Casey, G; Xu, Y
      Fatty acid composition of lysophosphatidic acid and lysophosphatidylinositol in plasma from patients with ovarian cancer and other gynecological diseases

      GYNECOLOGIC ONCOLOGY
    98. Chavali, SR; Utsunomiya, T; Forse, RA
      Increased survival after cecal ligation and puncture in mice consuming diets enriched with sesame seed oil

      CRITICAL CARE MEDICINE
    99. Avery, SV
      Metal toxicity in yeasts and the role of oxidative stress

      ADVANCES IN APPLIED MICROBIOLOGY, VOL 49
    100. Shields, RJ
      Larviculture of marine finfish in Europe

      AQUACULTURE


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Documento generato il 20/02/20 alle ore 00:13:03