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Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement
MEAT SCIENCE
Dehydroepiandrosterone alters Zucker rat soleus and cardiac muscle lipid profiles
EXPERIMENTAL BIOLOGY AND MEDICINE
Metabolism of chylomicron cholesterol is delayed by estrogen. An in vivo study in the rat
EXPERIMENTAL BIOLOGY AND MEDICINE
Ethanol- and nicotine-induced membrane changes in embryonic and neonatal chick brains
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
Differences in oxidative stress between young Canada geese and mallards exposed to lead-contaminated sediment
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
Lizards, lipids, and dietary links to animal function
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge)
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
A preliminary study on the dietary protein requirement of larval Japanese flounder Paralichthys olivaceus
NORTH AMERICAN JOURNAL OF AQUACULTURE
Prostaglandylinositol cyclic phosphate (cPIP): a novel second messenger ofinsulin action. Comparative analysis of two kinds of 'insulin mediators'
DIABETES-METABOLISM RESEARCH AND REVIEWS
Abnormalities in apo B-containing lipoproteins in diabetes and atherosclerosis
DIABETES-METABOLISM RESEARCH AND REVIEWS
Toxicant interactions with food algae: A missing link between laboratory and field effects?
ENVIRONMENTAL TOXICOLOGY
Effects of feeding tuna oil on the lipid composition of pig spermatozoa and in vitro characteristics of semen
REPRODUCTION
Determination of iodine value of palm and palmkernel oil by carbon-13 nuclear magnetic resonance spectroscopy
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Chemometric criteria for the characterisation of Italian protected denomination of origin (DOP) olive oils from their metabolic profiles
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid andlinoleic acid
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Influence of growth promoting implants on fatty acid composition includingconjugated linoleic acid isomers in beef fat
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation
ANIMAL SCIENCE
Response of fish membranes to environmental temperature
AQUACULTURE RESEARCH
Effect of enriched live feeds on survival and growth rates in larval Korean rockfish, Sebastes schlegeli Hilgendorf
AQUACULTURE RESEARCH
Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
AQUACULTURE RESEARCH
A formulated diet for Atlantic halibut (Hippoglossus hippoglossus, L.) larvae
AQUACULTURE NUTRITION
Lipid composition of brewer's yeast
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs
ANIMAL RESEARCH
Effects of grass feeding systems on ruminant meat colour and flavour. A review
ANIMAL RESEARCH
Fattening bulls on maize silage and concentrate supplemented with vegetable oils
JOURNAL OF ANIMAL AND FEED SCIENCES
Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features
ITALIAN JOURNAL OF FOOD SCIENCE
Variation in lipid composition of Chinese mitten-handed crab, Eriocheir sinensis during ovarian maturation
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus)
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
The comparative biology of pulmonary surfactant: past, present and future
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Caloric restriction mimetics: Metabolic interventions
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
Lipid oxidation and the road to arteriosclerosis
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
Dietary supplementation of N-3 fatty acids and hydroperoxide levels in ratretinas
FREE RADICAL RESEARCH
Thyroid hormone-induced oxidative damage on lipids, glutathione and DNA inthe mouse heart
FREE RADICAL RESEARCH
Oxidative stress in cardiovascular disease
JOURNAL OF NUCLEAR CARDIOLOGY
A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E
RADIATION PHYSICS AND CHEMISTRY
Identification and characterisation of bacterial populations of an in-use metal-working fluid by phenotypic and genotypic methodology
INTERNATIONAL BIODETERIORATION & BIODEGRADATION
Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Low-dose supplementation with lycopene or beta-carotene does not enhance cell-mediated immunity in healthy free-living elderly humans
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Quantitative analysis of phospholipids and gangliosides in bone marrow progenitors of lymphocytes, thymocytes and mature lymphocytes in tumor-bearinganimals
INTERNATIONAL IMMUNOLOGY
Comparative studies on lipid peroxidation of microsomes and mitochondria obtained from different rat tissues: Effect of retinyl palmitate
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Common solvent toxicity: Autoxidation of respiratory redox-cyclers enforced by membrane derangement
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
Effect of nitrogen fertilization and foliar application of plant growth retardants and zinc on cottonseed, protein and oil yields and oil properties of cotton
JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU
Structural diversity of microbial communities in arable soils of a heavilyindustrialised area determined by PCR-DGGE fingerprinting and FAME profiling
APPLIED SOIL ECOLOGY
Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
REPRODUCTION NUTRITION DEVELOPMENT
Effect of squid meal in dry pellets on the spawning performance of stripedjack Pseudocaranx dentex
FISHERIES SCIENCE
Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice
FISHERIES SCIENCE
Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding
NUTRITION
Nutritional modulation of acute- and "chronic"-phase responses
NUTRITION
NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain
JOURNAL OF MOLECULAR NEUROSCIENCE
17 beta-estradiol affects in vivo the low density lipoprotein composition,particle size, and oxidizability
FREE RADICAL BIOLOGY AND MEDICINE
Oxidation affects the regulation of hepatic lipid synthesis by chylomicronremnants
FREE RADICAL BIOLOGY AND MEDICINE
Body condition at calving and the performance of dairy cows in early lactation under Australian conditions: a review
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
An inhibitory synergistic effect of a nisin-monolaurin combination on Bacillus sp vegetative cells in milk
FOOD MICROBIOLOGY
Lipid modulation by environmental stresses in two models of extremophiles isolated from Antarctica
POLAR BIOLOGY
A tobacco microsomal omega-3 fatty acid desaturase gene increases the linolenic acid content in transgenic sweet potato (Ipomoea batatas)
PLANT CELL REPORTS
Effects of 2,2 ',5,5 '-tetrachlorobiphenyl and biphenyl on cell membranes of Ralstonia eutropha H850
FEMS MICROBIOLOGY LETTERS
Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows
ANIMAL FEED SCIENCE AND TECHNOLOGY
Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.
DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
Comparison of meat quality characteristics between young and old ostriches
MEAT SCIENCE
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
MEAT SCIENCE
Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats
MEAT SCIENCE
Sensory quality and cooking loss of ham muscle (M-biceps femoris) from pigs reared indoors and outdoors
MEAT SCIENCE
Characteristics and composition of different seed oils and flours
FOOD CHEMISTRY
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
FOOD CHEMISTRY
Endocrine, metabolic and nutritional factors in obesity and their relativesignificance as studied by factor analysis
INTERNATIONAL JOURNAL OF OBESITY
The effect of cold stress on ganglioside fatty acid composition and ganglioside-bound sialic acid content of rat brain subcellular fractions
JOURNAL OF THERMAL BIOLOGY
Designer milks for the new millennium
LIVESTOCK PRODUCTION SCIENCE
Effect of environmental temperature and a protected lipid supplement on the fatty acid profile of ovine longissimus dorsi muscle, liver and adipose tissues
LIVESTOCK PRODUCTION SCIENCE
The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes
MOLECULAR AND CELLULAR BIOCHEMISTRY
Education, lifestyle factors and mortality from cardiovascular diseased and cancer. A 25-year follow-up of Swedish 50-year-old men
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Ornithine decarboxylase and thymidine kinase activities and polyamine levels from selected organs of adult miniature swine receiving three concentrations of dietary menhaden oil
FOOD AND CHEMICAL TOXICOLOGY
Review of risk factors for sudden infant death syndrome
PAEDIATRIC AND PERINATAL EPIDEMIOLOGY
Intravenous nutrition in critical illness
CURRENT OPINION IN GASTROENTEROLOGY
Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation
CLINICAL NUTRITION
Angiotensinase activity in mice fed an olive oil-supplemented diet
PEPTIDES
Environmental variability and heritability of high oleic acid content in winter oilseed rape
PLANT BREEDING
Correlations of plasma lipid metabolites with hibernation and lactation inwild black bears Ursus americanus
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTALPHYSIOLOGY
Sources of dietary lipids in the coral reef blenny Salarias patzneri
MARINE ECOLOGY-PROGRESS SERIES
Structural diversity of microorganisms in chemically perturbed soil assessed by molecular and cytochemical approaches
JOURNAL OF MICROBIOLOGICAL METHODS
Expression of the FAE1 gene and FAE1 promoter activity in developing seedsof Arabidopsis thaliana
PLANT MOLECULAR BIOLOGY
Effect of olive oil- and corn oil-enriched diets on the tissue mineral content in mice
BIOLOGICAL TRACE ELEMENT RESEARCH
Biomass nutrient profiles of the microalga Phaeodactylum tricornutum
JOURNAL OF FOOD BIOCHEMISTRY
Lipid synthesis in macrophages derived from the human cell line THP-1: modulation of the effects of native and oxidized chylomicron-remnant-like particles by oestrogen
CLINICAL SCIENCE
Impairment of erythrocyte viscoelasticity is correlated with levels of glycosylated haemoglobin in diabetic patients
CLINICAL AND LABORATORY HAEMATOLOGY
Alteration in growth and some relevant metabolic processes of broad bean plants during extreme temperatures exposure
ACTA PHYSIOLOGIAE PLANTARUM
Membrane fluidity and lipid content of human spermatozoa selected by swim-up method
INTERNATIONAL JOURNAL OF ANDROLOGY
Incorporation of dietary trans monounsaturated fatty acids into tissues ofWalker 256 tumor-bearing rats
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH
Rapid identification and differentiation of the soft rot erwinias by 16S-23S intergenic transcribed spacer-PCR and restriction fragment length polymorphism analyses
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Microbial diversity of the brine-seawater interface of the Kebrit Deep, Red Sea, studied via 16S rRNA gene sequences and cultivation methods
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Sensitivities of germinating spores and carvacrol-adapted vegetative cellsand spores of Bacillus cereus to nisin and pulsed-electric-field treatment
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Assignment of CDC weak oxidizer group 2 (WO-2) to the genus Pandoraea and characterization of three new Pandoraea genomospecies
JOURNAL OF CLINICAL MICROBIOLOGY
Fatty acid composition of lysophosphatidic acid and lysophosphatidylinositol in plasma from patients with ovarian cancer and other gynecological diseases
GYNECOLOGIC ONCOLOGY
Increased survival after cecal ligation and puncture in mice consuming diets enriched with sesame seed oil
CRITICAL CARE MEDICINE
Metal toxicity in yeasts and the role of oxidative stress
ADVANCES IN APPLIED MICROBIOLOGY, VOL 49
Larviculture of marine finfish in Europe
AQUACULTURE