Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'ESTER FORMATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 51 riferimenti
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    1. Huang, C; Lee, SL; Chou, CC
      Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions

      FOOD RESEARCH INTERNATIONAL
    2. Shimizu, C; Araki, S; Kuroda, H; Takashio, M; Shinotsuka, K
      Yeast cellular size and metabolism in relation to the flavor and flavor stability of beer

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    3. Rojas, V; Gil, JV; Pinaga, F; Manzanares, P
      Studies on acetate ester production by non-Saccharomyces wine yeasts

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    4. Landaud, S; Latrille, E; Corrieu, G
      Top pressure and temperature control the fusel alcohol/ester ratio throughyeast growth in beer fermentation

      JOURNAL OF THE INSTITUTE OF BREWING
    5. Zander, N; Frank, R
      Polystyrylsulfonyl chloride resin: an efficient solid-supported condensation reagent for the solution phase synthesis of esters

      TETRAHEDRON LETTERS
    6. Shalit, M; Katzir, N; Tadmor, Y; Larkov, O; Burger, Y; Shalekhet, F; Lastochkin, E; Ravid, U; Amar, O; Edelstein, M; Karchi, Z; Lewinsohn, E
      Acetyl-CoA: Alcohol acetyltransferase activity and aroma formation in ripening melon fruits

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Huang, CJ; Lee, SL; Chou, CC
      Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium components

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    8. Kashima, Y; Iijima, M; Nakano, T; Tayama, K; Koizumi, W; Udaka, S; Yanagida, F
      Role of intracellular esterases in the production of esters by Acetobacterpasteurianus

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    9. Lilly, M; Lambrechts, MG; Pretorius, IS
      Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    10. Nozaki, S
      Effects of amounts of additives on peptide coupling mediated by a water-soluble carbodiimide in alcohols

      JOURNAL OF PEPTIDE RESEARCH
    11. Asano, T; Inoue, T; Kurose, N; Hiraoka, N; Kawakita, S
      Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    12. Fujiwara, D; Kobayashi, O; Yoshimoto, H; Harashima, S; Tamai, Y
      Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase

      YEAST
    13. Younis, OS; Stewart, GG
      Effect of malt wort, very-high-gravity malt wort, and very-high-gravity adjunct wort on volatile production in Saccharomyces cerevisiae

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    14. Birnie, DP; Bendzko, NJ
      H-1 and C-13 NMR observation of the reaction of acetic acid with titanium isopropoxide

      MATERIALS CHEMISTRY AND PHYSICS
    15. Antonov, AV; Reshetnikov, IS; Khalturinskij, NA
      Combustion of char-forming polymeric systems

      USPEKHI KHIMII
    16. Dawson, BSW; Franich, RA; Kroese, HW; Steward, D
      Reactivity of radiata pine sapwood towards carboxylic acid anhydrides

      HOLZFORSCHUNG
    17. Kronqvist, R; Leppimaki, P; Mehto, P; Slotte, JP
      The effect of interleukin 1 beta on the biosynthesis of cholesterol, phosphatidylcholine, and sphingomyelin in fibroblasts, and on their efflux from cells to lipid-free apolipoprotein A-I

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    18. Clapes, P; Moran, C; Infante, MR
      Enzymatic synthesis of arginine-based cationic surfactants

      BIOTECHNOLOGY AND BIOENGINEERING
    19. Sahu, A; Rawal, N; Pangburn, MK
      Inhibition of complement by covalent attachment of rosmarinic acid to activated C3b

      BIOCHEMICAL PHARMACOLOGY
    20. Sone, H; Fujii, T; Yamano, S
      Beer flavor

      FLAVOR CHEMISTRY
    21. YOSHIMOTO H; FUJIWARA D; MOMMA T; ITO C; SONE H; KANEKO Y; TAMAI Y
      CHARACTERIZATION OF THE ATF1 AND LG-ATF1 GENES ENCODING ALCOHOL ACETYLTRANSFERASES IN THE BOTTOM FERMENTING YEAST SACCHAROMYCES-PASTORIANUS

      Journal of fermentation and bioengineering
    22. NAGASAWA N; BOGAKI T; IWAMATSU A; HAMACHI M; KUMAGAI C
      CLONING AND NUCLEOTIDE-SEQUENCE OF THE ALCOHOL ACETYLTRANSFERASE II GENE (ATF2) FROM SACCHAROMYCES-CEREVISIAE KYOKAI NO. 7

      Bioscience, biotechnology, and biochemistry
    23. FUJIWARA D; YOSHIMOTO H; SONE H; HARASHIMA S; TAMAI Y
      TRANSCRIPTIONAL COREGULATION OF SACCHAROMYCES-CEREVISIAE ALCOHOL ACETYLTRANSFERASE GENE, ATF1 AND DELTA-9 FATTY-ACID DESATURASE GENE, OLE1 BY UNSATURATED FATTY-ACIDS

      Yeast
    24. GENNARI C; CECCARELLI S; PIARULLI U; ABOUTAYAB K
      COMPUTER-ASSISTED DESIGN AND SYNTHETIC APPLICATIONS OF CHIRAL ENOL BORINATES - NOVEL, HIGHLY ENANTIOSELECTIVE ALDOL REAGENTS

      Journal of the Brazilian Chemical Society
    25. MOLIMARD P; LEQUERE JL; SPINNLER HE
      LIPIDS AND FLAVOR OF DAIRY-PRODUCTS

      OCL. Oleagineux corps gras lipides
    26. LAW SKA; DODDS AW
      THE INTERNAL THIOESTER AND THE COVALENT BINDING-PROPERTIES OF THE COMPLEMENT PROTEINS C3 AND C4

      Protein science
    27. KAJIWARA Y; OGAWA K; TAKASHITA H; OMORI T; SHIMODA M; WADA H
      INTRACELLULAR FATTY-ACID FORMATION AND ALCOHOL ACETYL TRANSFERASE GENE-EXPRESSION IN BREWING YEAST (SACCHAROMYCES-CEREVISIAE) TREATED WITH HEAT-SHOCK

      Journal of fermentation and bioengineering
    28. STAROSKE T; KASLER M; WELZEL P
      BUILDING-BLOCK FOR (+)-STRIGOL

      Chirality
    29. MAROSI G; ANNA P; BALOGH I; BERTALAN G; TOHL A; MAATOUG MA
      THERMOANALYTICAL STUDY OF NUCLEATING EFFECTS IN POLYPROPYLENE COMPOSITES .3. INTUMESCENT FLAME-RETARDANT CONTAINING POLYPROPYLENE

      Journal of thermal analysis
    30. FUJII T; KOBAYASHI O; YOSHIMOTO H; FURUKAWA S; TAMAI Y
      EFFECT OF AERATION AND UNSATURATED FATTY-ACIDS ON EXPRESSION OF THE SACCHAROMYCES-CEREVISIAE ALCOHOL ACETYLTRANSFERASE GENE

      Applied and environmental microbiology
    31. SCHEEK S; BROWN MS; GOLDSTEIN JL
      SPHINGOMYELIN DEPLETION IN CULTURED-CELLS BLOCKS PROTEOLYSIS OF STEROL REGULATORY ELEMENT-BINDING PROTEINS AT SITE-1

      Proceedings of the National Academy of Sciences of the United Statesof America
    32. PAUL PC; ANGUSDUNNE SJ; BATCHELOR RJ; EINSTEIN FWB; TRACEY AS
      REACTIONS OF VANADATE WITH N,N-DIMETHYLHYDROXYLAMINE - AQUEOUS EQUILIBRIA AND THE CRYSTAL-STRUCTURE OF THE UNCHARGED OXYGEN-BRIDGED DIMER OF BIS(N,N-DIMETHYLHYDROXAMIDO)HYDROXOOXOVANADATE

      Canadian journal of chemistry
    33. WANG JC; GEBRE AK; ANDERSON RA; PARKS JS
      CLONING AND IN-VITRO EXPRESSION OF RAT LECITHIN-CHOLESTEROL ACYLTRANSFERASE

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    34. FUJII T; YOSHIMOTO H; NAGASAWA N; BOGAKI T; TAMAI Y; HAMACHI M
      NUCLEOTIDE-SEQUENCES OF ALCOHOL ACETYLTRANSFERASE GENES FROM LAGER BREWING YEAST, SACCHAROMYCES-CARLSBERGENSIS

      Yeast
    35. MOLIMARD P; SPINNLER HE
      REVIEW - COMPOUNDS INVOLVED IN THE FLAVOR OF SURFACE MOLD-RIPENED CHEESES - ORIGINS AND PROPERTIES

      Journal of dairy science
    36. GUTHRIE JP
      1995 SYNTEX-AWARD-LECTURE - CORRELATION AND PREDICTION OF RATE CONSTANTS FOR ORGANIC-REACTIONS

      Canadian journal of chemistry
    37. MATSUDA H; HAKAMATA H; MIYAZAKI A; SAKAI M; CHANG CCY; CHANG TY; KOBORI S; SHICHIRI M; HORIUCHI S
      ACTIVATION OF ACYL-COENZYME A-CHOLESTEROL ACYLTRANSFERASE ACTIVITY BYCHOLESTEROL IS NOT DUE TO ALTERED MESSENGER-RNA LEVELS IN HEPG2 CELLS

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    38. MAZIERE C; BARBU V; AUCLAIR M; MAZIERE JC
      INTERLEUKIN-1 STIMULATES CHOLESTEROL ESTERIFICATION AND CHOLESTEROL DEPOSITION IN J774 MONOCYTES-MACROPHAGES

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    39. LIN CY; MOREL DW
      DISTRIBUTION OF OXYSTEROLS IN HUMAN SERUM - CHARACTERIZATION OF 25-HYDROXYCHOLESTEROL ASSOCIATION WITH SERUM-ALBUMIN

      Journal of nutritional biochemistry
    40. LEE S; VILLA K; PATINO H
      YEAST-STRAIN DEVELOPMENT FOR ENHANCED PRODUCTION OF DESIRABLE ALCOHOLS ESTERS IN BEER

      Journal of the American Society of Brewing Chemists
    41. YAMAUCHI Y; OKAMOTO T; MURAYAMA H; NAGARA A; KASHIHARA T; YOSHIDA M; NAKANISHI K
      RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR SYSTEM - BALANCE CONTROL OF EXTRACT AND AMINO-ACID-UPTAKE

      Applied biochemistry and biotechnology
    42. RANHEIM T; HALVORSEN B; HUGGETT AC; BLOMHOFF R; DREVON CA
      EFFECT OF A COFFEE LIPID (CAFESTOL) ON REGULATION OF LIPID-METABOLISMIN CACO-2 CELLS

      Journal of lipid research
    43. ALVAREZ P; MALCORPS P; ALMEIDA AS; FERREIRA A; MEYER AM; DUFOUR JP
      ANALYSIS OF FREE FATTY-ACIDS, FUSEL ALCOHOLS, AND ESTERS IN BEER - ANALTERNATIVE TO CS2 EXTRACTION

      Journal of the American Society of Brewing Chemists
    44. MASSCHELEIN CA
      STATE-OF-THE-ART AND FUTURE-DEVELOPMENTS IN FERMENTATION

      Journal of the American Society of Brewing Chemists
    45. FUJII T; NAGASAWA N; IWAMATSU A; BOGAKI T; TAMAI W; HAMACHI M
      MOLECULAR-CLONING, SEQUENCE-ANALYSIS, AND EXPRESSION OF THE YEAST ALCOHOL ACETYLTRANSFERASE GENE

      Applied and environmental microbiology
    46. HUTH A; DETTNER K; FROSSL C; BOLAND W
      FEEDING OF XENOBIOTIC OMEGA-PHENYLALKANOIC ACIDS REMARKABLY CHANGES THE CHEMISTRY AND TOXICITY OF THE DEFENSIVE SECRETION OF OXYTELUS-SCULPTURATUS GRAV (COLEOPTERA, STAPHYLINIDAE, OXYTELINAE)

      Insect biochemistry and molecular biology
    47. CHRISTEN P; AURIA R; VEGA C; VILLEGAS E; REVAH S
      GROWTH OF CANDIDA-UTILIS IN SOLID-STATE FERMENTATION

      Biotechnology advances
    48. CAMINO G; COSTA L; LUDA MP
      MECHANISTIC ASPECTS OF INTUMESCENT FIRE-RETARDANT SYSTEMS

      Die Makromolekulare Chemie. Macromolecular symposia
    49. TAYLOR AP; SALE FR
      THERMOANALYTICAL STUDIES OF INTUMESCENT SYSTEMS

      Die Makromolekulare Chemie. Macromolecular symposia
    50. KALLELMHIRI H; ENGASSER JM; MICLO A
      CONTINUOUS ETHYL-ACETATE PRODUCTION BY KLUYVEROMYCES-FRAGILIS ON WHEYPERMEATE

      Applied microbiology and biotechnology
    51. ADACHI N; TAKAKI K; NAKAMURA R; OHTA T; NAITO M; HORIUCHI S; MATSUDA I
      ESTABLISHMENT AND CHARACTERIZATION OF A NOVEL HUMAN MONOCYTIC LEUKEMIA-CELL LINE (KP-1) EXPRESSING SCAVENGER RECEPTOR

      Pediatric research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/10/20 alle ore 14:41:03