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1. Meyer-Broseta, S; Bastian, SN; Arne, PD; Cerf, O; Sanaa, M
   Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157 : H7
   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
   
   S. Meyer-Broseta et al., "Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157 : H7", INT J HYG E, 203(4), 2001, pp. 347-361
2. Audia, JP; Webb, CC; Foster, JW
   Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria
   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
   
   J.P. Audia et al., "Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria", INT J MED M, 291(2), 2001, pp. 97-106
3. Nebermann, L; Dohler, JR; Perlick, L
   Treatment of enterogenic endotoxinemia with lactoferrin in rats
   LANGENBECKS ARCHIVES OF SURGERY
   
   L. Nebermann et al., "Treatment of enterogenic endotoxinemia with lactoferrin in rats", LANG ARCH S, 386(2), 2001, pp. 146-149
4. Kusumoto, M; Okitsu, T; Nishiya, Y; Suzuki, R; Yamai, S; Kawamura, Y
   Spontaneous reactivation of Shiga toxins in Escherichia coli O157 : H7 cells caused by transposon excision
   JOURNAL OF BIOSCIENCE AND BIOENGINEERING
   
   M. Kusumoto et al., "Spontaneous reactivation of Shiga toxins in Escherichia coli O157 : H7 cells caused by transposon excision", J BIOSCI BI, 92(2), 2001, pp. 114-120
5. Friedman, DI; Court, DL
   Bacteriophage lambda: alive and well and still doing its thing
   CURRENT OPINION IN MICROBIOLOGY
   
   D.I. Friedman e D.L. Court, "Bacteriophage lambda: alive and well and still doing its thing", CURR OPIN M, 4(2), 2001, pp. 201-207
6. Burnett, SL; Beuchat, LR
   Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)
   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
   
   S.L. Burnett e L.R. Beuchat, "Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)", J IND MIC B, 27(2), 2001, pp. 104-110
7. Manas, P; Pagan, R; Sala, FJ; Condon, S
   Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations
   JOURNAL OF APPLIED MICROBIOLOGY
   
   P. Manas et al., "Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations", J APPL MICR, 91(5), 2001, pp. 871-877
8. O'Loughlin, EV; Robins-Browne, RM
   Effect of Shiga toxin and Shiga-like toxins on eukaryotic cells
   MICROBES AND INFECTION
   
   E.V. O'Loughlin e R.M. Robins-Browne, "Effect of Shiga toxin and Shiga-like toxins on eukaryotic cells", MICROBES IN, 3(6), 2001, pp. 493-507
9. Graczyk, TK; Knight, R; Gilman, RH; Cranfield, MR
   The role of non-biting flies in the epidemiology of human infectious diseases
   MICROBES AND INFECTION
   
   T.K. Graczyk et al., "The role of non-biting flies in the epidemiology of human infectious diseases", MICROBES IN, 3(3), 2001, pp. 231-235
10. Metaxopoulos, J; Samelis, J; Papadelli, M
    Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece
    ITALIAN JOURNAL OF FOOD SCIENCE
    
    J. Metaxopoulos et al., "Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece", ITAL J FOOD, 13(1), 2001, pp. 3-18
11. Skandamis, P; Koutsoumanis, K; Fasseas, K; Nychas, GJE
    Inhibition of oregano essential oil and EDTA on Escherichia coli O157 : H7
    ITALIAN JOURNAL OF FOOD SCIENCE
    
    P. Skandamis et al., "Inhibition of oregano essential oil and EDTA on Escherichia coli O157 : H7", ITAL J FOOD, 13(1), 2001, pp. 65-75
12. Swaminathan, B; Barrett, TJ; Hunter, SB; Tauxe, RV
    PulseNet: The molecular subtyping network for foodborne bacterial disease surveillance, United States
    EMERGING INFECTIOUS DISEASES
    
    B. Swaminathan et al., "PulseNet: The molecular subtyping network for foodborne bacterial disease surveillance, United States", EM INFECT D, 7(3), 2001, pp. 382-389
13. Guerrant, RL; Van Gilder, T; Steiner, TS; Thielman, NM; Slutsker, L; Tauxe, RV; Hennessy, T; Griffin, PM; DuPont, H; Sack, RB; Tarr, P; Neill, M; Nachamkin, I; Reller, LB; Osterholm, MT; Bennish, ML; Pickering, LK
    Practice guidelines for the management of infectious diarrhea
    CLINICAL INFECTIOUS DISEASES
    
    R.L. Guerrant et al., "Practice guidelines for the management of infectious diarrhea", CLIN INF D, 32(3), 2001, pp. 331-351
14. Siegler, RL; Pysher, TJ; Tesh, VL; Taylor, FB
    Response to single and divided doses of shiga toxin-1 in a primate model of hemolytic uremic syndrome
    JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
    
    R.L. Siegler et al., "Response to single and divided doses of shiga toxin-1 in a primate model of hemolytic uremic syndrome", J AM S NEPH, 12(7), 2001, pp. 1458-1467
15. Loo, DMWMT; Van Hinsbergh, VWM; Van Den Heuvel, LPWJ; Monnens, LAH
    Detection of verocytotoxin bound to circulating polymorphonuclear leukocytes of patients with hemolytic uremic syndrome
    JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
    
    D.M.W.M.T. Loo et al., "Detection of verocytotoxin bound to circulating polymorphonuclear leukocytes of patients with hemolytic uremic syndrome", J AM S NEPH, 12(4), 2001, pp. 800-806
16. Koshi, R; Pulimood, AB; Date, A; Kang, G; Acheson, D; Mathan, MM
    Glomerular injury induced in mice by intraperitoneal injection of Shiga-like toxins
    INDIAN JOURNAL OF MEDICAL RESEARCH
    
    R. Koshi et al., "Glomerular injury induced in mice by intraperitoneal injection of Shiga-like toxins", I J MED RES, 113, 2001, pp. 63-69
17. Anderson, SA; Woo, RWY; Crawford, LM
    Risk assessment of the impact on human health of resistant Campylobacter jejuni from fluoroquinolone use in beef cattle
    FOOD CONTROL
    
    S.A. Anderson et al., "Risk assessment of the impact on human health of resistant Campylobacter jejuni from fluoroquinolone use in beef cattle", FOOD CONTRO, 12(1), 2001, pp. 13-25
18. Ferreira, AP; Werneck, MM; Ribeiro, RM
    Development of an evanescent-field fibre optic sensor for Escherichia coliO157 : H7
    BIOSENSORS & BIOELECTRONICS
    
    A.P. Ferreira et al., "Development of an evanescent-field fibre optic sensor for Escherichia coliO157 : H7", BIOSENS BIO, 16(6), 2001, pp. 399-408
19. Rattanasomboon, N; Bellara, SR; Fryer, PJ; Thomas, CR; McFarlane, CM
    The gradient plate technique as a means of studying the recovery of heat-injured Brochothrix thermosphacta
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
    N. Rattanasomboon et al., "The gradient plate technique as a means of studying the recovery of heat-injured Brochothrix thermosphacta", INT J FOOD, 36(4), 2001, pp. 369-376
20. Shi, T; Friedman, DI
    The operator-early promoter regions of Shiga-toxin bearing phage H-19B
    MOLECULAR MICROBIOLOGY
    
    T. Shi e D.I. Friedman, "The operator-early promoter regions of Shiga-toxin bearing phage H-19B", MOL MICROB, 41(3), 2001, pp. 585-599
21. Genco, CA; Dixon, DW
    Emerging strategies in microbial haem capture
    MOLECULAR MICROBIOLOGY
    
    C.A. Genco e D.W. Dixon, "Emerging strategies in microbial haem capture", MOL MICROB, 39(1), 2001, pp. 1-11
22. Lemarchand, K; Parthuisot, N; Catala, P; Lebaron, P
    Comparative assessment of epifluorescence microscopy, flow cytometry and solid-phase cytometry used in the enumeration of specific bacteria in water
    AQUATIC MICROBIAL ECOLOGY
    
    K. Lemarchand et al., "Comparative assessment of epifluorescence microscopy, flow cytometry and solid-phase cytometry used in the enumeration of specific bacteria in water", AQUAT MIC E, 25(3), 2001, pp. 301-309
23. Ray, PE; Liu, XH
    Pathogenesis of Shiga toxin-induced hemolytic uremic syndrome
    PEDIATRIC NEPHROLOGY
    
    P.E. Ray e X.H. Liu, "Pathogenesis of Shiga toxin-induced hemolytic uremic syndrome", PED NEPHROL, 16(10), 2001, pp. 823-839
24. Mariani-Kurkdjian, P; Bingen, E
    Uremic and thrombotic syndrome: microbiological aspects
    ARCHIVES DE PEDIATRIE
    
    P. Mariani-Kurkdjian e E. Bingen, "Uremic and thrombotic syndrome: microbiological aspects", ARCH PED, 8, 2001, pp. 785S-791S
25. Wouters, PC; Alvarez, I; Raso, J
    Critical factors determining inactivation kinetics by pulsed electric field food processing
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    
    P.C. Wouters et al., "Critical factors determining inactivation kinetics by pulsed electric field food processing", TRENDS FOOD, 12(3-4), 2001, pp. 112-121
26. Schmidt, H
    Shiga-toxin-converting bacteriophages
    RESEARCH IN MICROBIOLOGY
    
    H. Schmidt, "Shiga-toxin-converting bacteriophages", RES MICROB, 152(8), 2001, pp. 687-695
27. Naka, K; Watarai, S; Tana; Inoue, K; Kodama, Y; Oguma, K; Yasuda, T; Kodama, H
    Adsorption effect of activated charcoal on enterohemorrhagic Escherichia coli
    JOURNAL OF VETERINARY MEDICAL SCIENCE
    
    K. Naka et al., "Adsorption effect of activated charcoal on enterohemorrhagic Escherichia coli", J VET MED S, 63(3), 2001, pp. 281-285
28. Slotwiner-Nie, PK; Brandt, LJ
    Infectious diarrhea in the elderly
    GASTROENTEROLOGY CLINICS OF NORTH AMERICA
    
    P.K. Slotwiner-Nie e L.J. Brandt, "Infectious diarrhea in the elderly", GASTRO CLIN, 30(3), 2001, pp. 625
29. Oldfield, EC; Wallace, MR
    The role of antibiotics in the treatment of infectious diarrhea
    GASTROENTEROLOGY CLINICS OF NORTH AMERICA
    
    E.C. Oldfield e M.R. Wallace, "The role of antibiotics in the treatment of infectious diarrhea", GASTRO CLIN, 30(3), 2001, pp. 817
30. Robertson, DJ; Grimm, IS
    Inflammatory bowel disease in the elderly
    GASTROENTEROLOGY CLINICS OF NORTH AMERICA
    
    D.J. Robertson e I.S. Grimm, "Inflammatory bowel disease in the elderly", GASTRO CLIN, 30(2), 2001, pp. 409
31. Tornadijo, ME; Garcia, MC; Fresno, JM; Carballo, J
    Study of Enterobacteriaceae during the manufacture and ripening of San Simon cheese
    FOOD MICROBIOLOGY
    
    M.E. Tornadijo et al., "Study of Enterobacteriaceae during the manufacture and ripening of San Simon cheese", FOOD MICROB, 18(5), 2001, pp. 499-509
32. Baffone, W; Ciaschini, G; Pianetti, A; Brandi, G; Casaroli, A; Bruscolini, F
    Detection of Escherichia coli 0157 : H7 and other intestinal pathogens in patients with diarrhoeal disease
    EUROPEAN JOURNAL OF EPIDEMIOLOGY
    
    W. Baffone et al., "Detection of Escherichia coli 0157 : H7 and other intestinal pathogens in patients with diarrhoeal disease", EUR J EPID, 17(1), 2001, pp. 97-99
33. Yamazaki, M; Sato, S; Gondaira, F; Sugiyama, J
    A rapid bioluminescent enzyme immunoassay (BLEIA) for the detection of Shiga toxin types 1 and 2
    MICROBIOLOGY AND IMMUNOLOGY
    
    M. Yamazaki et al., "A rapid bioluminescent enzyme immunoassay (BLEIA) for the detection of Shiga toxin types 1 and 2", MICROB IMMU, 45(9), 2001, pp. 621-628
34. Grabow, WOK
    Bacteriophages: Update on application as models for viruses in water
    WATER SA
    
    W.O.K. Grabow, "Bacteriophages: Update on application as models for viruses in water", WATER SA, 27(2), 2001, pp. 251-268
35. Charkowski, AO; Sarreal, CZ; Mandrell, RE
    Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficultto sanitize than smooth seeds
    JOURNAL OF FOOD PROTECTION
    
    A.O. Charkowski et al., "Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficultto sanitize than smooth seeds", J FOOD PROT, 64(9), 2001, pp. 1292-1298
36. Cotter, PD; O'Reilly, K; Hill, C
    Role of the glutamate decarboxylase acid resistance system in the survivalof Listeria monocytogenes LO28 in low pH foods
    JOURNAL OF FOOD PROTECTION
    
    P.D. Cotter et al., "Role of the glutamate decarboxylase acid resistance system in the survivalof Listeria monocytogenes LO28 in low pH foods", J FOOD PROT, 64(9), 2001, pp. 1362-1368
37. Beuchat, LR; Harris, LJ; Ward, TE; Kajs, TM
    Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers
    JOURNAL OF FOOD PROTECTION
    
    L.R. Beuchat et al., "Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers", J FOOD PROT, 64(8), 2001, pp. 1103-1109
38. Harrison, JA; Harrison, MA; Rose-Morrow, RA; Shewfelt, RL
    Home-style beef jerky: Effect of four preparation methods on consumer acceptability and pathogen inactivation
    JOURNAL OF FOOD PROTECTION
    
    J.A. Harrison et al., "Home-style beef jerky: Effect of four preparation methods on consumer acceptability and pathogen inactivation", J FOOD PROT, 64(8), 2001, pp. 1194-1198
39. Kim, KY; Davidson, PM; Chung, HJ
    Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system
    JOURNAL OF FOOD PROTECTION
    
    K.Y. Kim et al., "Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system", J FOOD PROT, 64(8), 2001, pp. 1255-1260
40. Modi, R; Hirvi, Y; Hill, A; Griffiths, MW
    Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk
    JOURNAL OF FOOD PROTECTION
    
    R. Modi et al., "Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk", J FOOD PROT, 64(7), 2001, pp. 927-933
41. Tetteh, GL; Beuchat, LR
    Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids
    JOURNAL OF FOOD PROTECTION
    
    G.L. Tetteh e L.R. Beuchat, "Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids", J FOOD PROT, 64(7), 2001, pp. 975-981
42. Beuchat, LR; Farber, JM; Garrett, EH; Harris, LJ; Parish, ME; Suslow, TV; Busta, FF
    Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
    JOURNAL OF FOOD PROTECTION
    
    L.R. Beuchat et al., "Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables", J FOOD PROT, 64(7), 2001, pp. 1079-1084
43. Fu, T; Stewart, D; Reineke, K; Ulaszek, J; Schlesser, J; Tortorello, M
    Use of spent irrigation water for microbiological analysis of alfalfa sprouts
    JOURNAL OF FOOD PROTECTION
    
    T. Fu et al., "Use of spent irrigation water for microbiological analysis of alfalfa sprouts", J FOOD PROT, 64(6), 2001, pp. 802-806
44. Chikthimmah, N; Guyer, RB; Knabel, SJ
    Validation of a 5-log(10) reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system
    JOURNAL OF FOOD PROTECTION
    
    N. Chikthimmah et al., "Validation of a 5-log(10) reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system", J FOOD PROT, 64(6), 2001, pp. 873-876
45. Stewart, DS; Reineke, KF; Ulaszek, JM; Tortorello, ML
    Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks
    JOURNAL OF FOOD PROTECTION
    
    D.S. Stewart et al., "Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks", J FOOD PROT, 64(5), 2001, pp. 618-622
46. Weissinger, WR; McWatters, KH; Beuchat, LR
    Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts
    JOURNAL OF FOOD PROTECTION
    
    W.R. Weissinger et al., "Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts", J FOOD PROT, 64(4), 2001, pp. 442-450
47. Deng, MQ; Cliver, DO
    Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization
    JOURNAL OF FOOD PROTECTION
    
    M.Q. Deng e D.O. Cliver, "Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization", J FOOD PROT, 64(4), 2001, pp. 523-527
48. Castelo, MM; Kang, DH; Siragusa, GR; Koohmaraie, M; Berry, ED
    Evaluation of combination treatment processes for the microbial decontamination of pork trim
    JOURNAL OF FOOD PROTECTION
    
    M.M. Castelo et al., "Evaluation of combination treatment processes for the microbial decontamination of pork trim", J FOOD PROT, 64(3), 2001, pp. 335-342
49. Doyle, ME; Mazzotta, AS; Wang, T; Wiseman, DW; Scott, VN
    Heat resistance of Listeria monocytogenes
    JOURNAL OF FOOD PROTECTION
    
    M.E. Doyle et al., "Heat resistance of Listeria monocytogenes", J FOOD PROT, 64(3), 2001, pp. 410-429
50. Han, Y; Linton, RH; Nielsen, SS; Nelson, PE
    Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at7 degrees C
    JOURNAL OF FOOD PROTECTION
    
    Y. Han et al., "Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at7 degrees C", J FOOD PROT, 64(11), 2001, pp. 1730-1738
51. Zhao, T; Doyle, MP
    Evaluation of universal preenrichment broth for growth of heat-injured pathogens
    JOURNAL OF FOOD PROTECTION
    
    T. Zhao e M.P. Doyle, "Evaluation of universal preenrichment broth for growth of heat-injured pathogens", J FOOD PROT, 64(11), 2001, pp. 1751-1755
52. Sewell, AM; Farber, JM
    Foodborne outbreaks in Canada linked to produce
    JOURNAL OF FOOD PROTECTION
    
    A.M. Sewell e J.M. Farber, "Foodborne outbreaks in Canada linked to produce", J FOOD PROT, 64(11), 2001, pp. 1863-1877
53. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, C; Moreno, B
    Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage
    JOURNAL OF FOOD PROTECTION
    
    R. Capita et al., "Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage", J FOOD PROT, 64(10), 2001, pp. 1627-1630
54. Kang, DH; Koohmaraie, M; Dorsa, WJ; Siragusa, GR
    Development of a multiple-step process for the microbial decontamination of beef trim
    JOURNAL OF FOOD PROTECTION
    
    D.H. Kang et al., "Development of a multiple-step process for the microbial decontamination of beef trim", J FOOD PROT, 64(1), 2001, pp. 63-71
55. Ruggenenti, P; Aros, C; Remuzzi, G
    Thrombotic microangiopathies in the intensive care unit: Many questions, some answers
    BLOOD PURIFICATION IN INTENSIVE CARE
    
    P. Ruggenenti et al., "Thrombotic microangiopathies in the intensive care unit: Many questions, some answers", CONTR NEPHR, 132, 2001, pp. 53-67
56. Tanaka, MM; Rosenberg, NA
    Optimal estimation of transposition rates of insertion sequences for molecular epidemiology
    STATISTICS IN MEDICINE
    
    M.M. Tanaka e N.A. Rosenberg, "Optimal estimation of transposition rates of insertion sequences for molecular epidemiology", STAT MED, 20(16), 2001, pp. 2409-2420
57. Olsen, AR; Gecan, JS; Ziobro, GC; Bryce, JR
    Regulatory action criteria for filth and other extraneous materials V. Strategy for evaluating hazardous and nonhazardous filth
    REGULATORY TOXICOLOGY AND PHARMACOLOGY
    
    A.R. Olsen et al., "Regulatory action criteria for filth and other extraneous materials V. Strategy for evaluating hazardous and nonhazardous filth", REGUL TOX P, 33(3), 2001, pp. 363-392
58. Saunders, JR; Allison, H; James, CE; McCarthy, AJ; Sharp, R
    Phage-mediated transfer of virulence genes
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    
    J.R. Saunders et al., "Phage-mediated transfer of virulence genes", J CHEM TECH, 76(7), 2001, pp. 662-666
59. Kang, DH; Siragusa, GR
    A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria
    LETTERS IN APPLIED MICROBIOLOGY
    
    D.H. Kang e G.R. Siragusa, "A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria", LETT APPL M, 33(3), 2001, pp. 232-236
60. Lau, MM; Ingham, SC
    Survival of faecal indicator bacteria in bovine manure incorporated into soil
    LETTERS IN APPLIED MICROBIOLOGY
    
    M.M. Lau e S.C. Ingham, "Survival of faecal indicator bacteria in bovine manure incorporated into soil", LETT APPL M, 33(2), 2001, pp. 131-136
61. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, MC; Moreno, B
    Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro
    LETTERS IN APPLIED MICROBIOLOGY
    
    R. Capita et al., "Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro", LETT APPL M, 32(6), 2001, pp. 428-432
62. Yu, SL; Cooke, PH; Tu, SI
    Effects of chilling on sampling of bacteria attached to swine carcasses
    LETTERS IN APPLIED MICROBIOLOGY
    
    S.L. Yu et al., "Effects of chilling on sampling of bacteria attached to swine carcasses", LETT APPL M, 32(3), 2001, pp. 205-210
63. Shadbolt, C; Ross, T; McMeekin, TA
    Differentiation of the effects of lethal pH and water activity: food safety implications
    LETTERS IN APPLIED MICROBIOLOGY
    
    C. Shadbolt et al., "Differentiation of the effects of lethal pH and water activity: food safety implications", LETT APPL M, 32(2), 2001, pp. 99-102
64. Toussaint, V; Morris, CE; Carisse, O
    A new semi-selective medium for Xanthomonas campestris pv. vitians, the causal agent of bacterial leaf spot of lettuce
    PLANT DISEASE
    
    V. Toussaint et al., "A new semi-selective medium for Xanthomonas campestris pv. vitians, the causal agent of bacterial leaf spot of lettuce", PLANT DIS, 85(2), 2001, pp. 131-136
65. Medina, MB
    Binding of collagen I to Escherichia coli O157 : H7 and inhibition by carrageenans
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    M.B. Medina, "Binding of collagen I to Escherichia coli O157 : H7 and inhibition by carrageenans", INT J F MIC, 69(3), 2001, pp. 199-208
66. Yamamoto, SA; Harris, LJ
    The effects of freezing and thawing on the survival of Escherichia coli O157 : H7 in apple juice
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    S.A. Yamamoto e L.J. Harris, "The effects of freezing and thawing on the survival of Escherichia coli O157 : H7 in apple juice", INT J F MIC, 67(1-2), 2001, pp. 89-96
67. Spyropoulou, KE; Chorianopoulos, NG; Skandamis, PN; Nychas, GJE
    Survival of Escherichia coli O157 : H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    K.E. Spyropoulou et al., "Survival of Escherichia coli O157 : H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources", INT J F MIC, 66(1-2), 2001, pp. 3-11
68. Hoornstra, E; Notermans, S
    Quantitative microbiological risk assessment
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    E. Hoornstra e S. Notermans, "Quantitative microbiological risk assessment", INT J F MIC, 66(1-2), 2001, pp. 21-29
69. Uyttendaele, M; Taverniers, I; Debevere, J
    Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157 : H7
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    M. Uyttendaele et al., "Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157 : H7", INT J F MIC, 66(1-2), 2001, pp. 31-37
70. Jonsson, ME; Aspan, A; Eriksson, E; Vagsholm, I
    Persistence of verocytotoxin-producing Escherichia coli O157 : H7 in calves kept on pasture and in calves kept indoors during the summer months in a Swedish dairy herd
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    M.E. Jonsson et al., "Persistence of verocytotoxin-producing Escherichia coli O157 : H7 in calves kept on pasture and in calves kept indoors during the summer months in a Swedish dairy herd", INT J F MIC, 66(1-2), 2001, pp. 55-61
71. Hancock, D; Besser, T; Lejeune, J; Davis, M; Rice, D
    The control of VTEC in the animal reservoir
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    D. Hancock et al., "The control of VTEC in the animal reservoir", INT J F MIC, 66(1-2), 2001, pp. 71-78
72. Todd, WTA; Dundas, S
    The management of VTEC O157 infection
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    W.T.A. Todd e S. Dundas, "The management of VTEC O157 infection", INT J F MIC, 66(1-2), 2001, pp. 103-110
73. Williams, RC; Golden, DA
    Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
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