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La ricerca find articoli where soggetti phrase all words 'ENVELOPE PROTEINASE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 32 riferimenti
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    1. Morales, P; Fernandez-Garcia, E; Gaya, P; Medina, M; Nunez, M
      Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    3. Boutrou, R; Molle, D; Leonil, J
      Action of the lactococcal proteinase during Camembert-type curd making

      INTERNATIONAL DAIRY JOURNAL
    4. Exterkate, FA; Slangen, C; Siezen, RJ
      Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheeseconditions

      INTERNATIONAL DAIRY JOURNAL
    5. Secades, P; Alvarez, B; Guijarro, JA
      Purification and characterization of a psychrophilic, calcium-induced, growth-phase-dependent metalloprotease from the fish pathogen Flavobacterium psychrophilum

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    6. Yamamoto, N; Shinoda, T; Takano, T
      Molecular cloning and sequence analysis of a gene encoding an extracellular proteinase from Lactobacillus helveticus CP790

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    7. Atlan, D; Aubel, D; Gilbert, C
      Biodiversity of lactic acid bacteria and the effects on their cell surfaceproteinases.

      SCIENCES DES ALIMENTS
    8. Bruinenberg, PG; De Vos, WM; Siezen, RJ
      Deletion of various carboxy-terminal domains of Lactococcus lactis SK11 proteinase: Effects on activity, specificity, and stability of the truncated enzyme

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    9. Flambard, B; Juillard, V
      The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards beta-casein

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    10. Hebert, EM; Raya, RR; De Giori, GS
      Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    11. Fernandez-Espla, MD; Garault, P; Monnet, V; Rul, F
      Streptococcus thermophilus cell wall-anchored proteinase: Release, purification, and biochemical and genetic characterization

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    12. Reid, JR; Coolbear, T
      Specificity of Lactococcus lactis subsp cremoris SK11 proteinase, lactocepin III, in low-water-activity, high-salt- concentration humectant systems and its stability compared with that of lactocepin I

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    13. ALTING AC; MEIJER RJGM; VANBERESTEIJN ECH
      SELECTIVE HYDROLYSIS OF MILK-PROTEINS TO FACILITATE THE ELIMINATION OF THE ABBOS EPITOPE OF BOVINE SERUM-ALBUMIN AND OTHER IMMUNOREACTIVE EPITOPES

      Journal of food protection
    14. REID JR; COOLBEAR T
      ALTERED SPECIFICITY OF LACTOCOCCAL PROTEINASE P-I (LACTOCEPIN-I) IN HUMECTANT SYSTEMS REFLECTING THE WATER ACTIVITY AND SALT CONTENT OF CHEDDAR CHEESE

      Applied and environmental microbiology
    15. BROADBENT JR; STRICKLAND M; WEIMER BC; JOHNSON ME; STEELE JL
      PEPTIDE ACCUMULATION AND BITTERNESS IN CHEDDAR CHEESE MADE USING SINGLE-STRAIN LACTOCOCCUS-LACTIS STARTERS WITH DISTINCT PROTEINASE SPECIFICITIES

      Journal of dairy science
    16. SIEZEN RJ; LEUNISSEN JAM
      SUBTILASES - THE SUPERFAMILY OF SUBTILISIN-LIKE SERINE PROTEASES

      Protein science
    17. LAW J; HAANDRIKMAN A
      PROTEOLYTIC-ENZYMES OF LACTIC-ACID BACTERIA

      International dairy journal
    18. ONO H; YAMAMOTO N; MAENO M; TAKANO T; MOMOSE H
      PURIFICATION AND CHARACTERIZATION OF A CELL-WALL ASSOCIATED PROTEINASE OF LACTOBACILLUS-HELVETICUS CP53

      Milchwissenschaft
    19. CHIANESE L; CAIRA S; FERRANTI P; LAEZZA P; MALORNI A; MUCCHETTI G; GARRO G; ADDEO F
      THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY

      Le Lait
    20. FOX PF; MCSWEENEY PLH
      PROTEOLYSIS IN CHEESE DURING RIPENING

      Food reviews international
    21. GILBERT C; ATLAN D; BLANC B; PORTALIER R; GERMOND JE; LAPIERRE L; MOLLET B
      A NEW CELL-SURFACE PROTEINASE - SEQUENCING AND ANALYSIS OF THE PRTB GENE FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS

      Journal of bacteriology
    22. KUNJI ERS; MIERAU I; HAGTING A; POOLMAN B; KONINGS WN
      THE PROTEOLYTIC SYSTEMS OF LACTIC-ACID BACTERIA

      Antonie van Leeuwenhoek
    23. KOK J; VENEMA G
      GENETIC MANIPULATION OF THE PEPTIDOLYTIC SYSTEM IN LACTIC-ACID BACTERIA

      International dairy journal
    24. LAW BA; MULHOLLAND F
      ENZYMOLOGY OF LACTOCOCCI IN RELATION TO FLAVOR DEVELOPMENT FROM MILK-PROTEINS

      International dairy journal
    25. EXTERKATE FA; ALTING AC
      THE ROLE OF STARTER PEPTIDASES IN THE INITIAL PROTEOLYTIC EVENTS LEADING TO AMINO-ACIDS IN GOUDA CHEESE

      International dairy journal
    26. EXTERKATE FA; ALTING AC; SLANGEN CJ
      CONVERSION OF ALPHA(S1)-CASEIN-(24-199)-FRAGMENT AND BETA-CASEIN UNDER CHEESE CONDITIONS BY CHYMOSIN AND STARTER PEPTIDASES

      Systematic and applied microbiology
    27. BAANKREIS R; VANSCHALKWIJK S; ALTING AC; EXTERKATE FA
      THE OCCURRENCE OF 2 INTRACELLULAR OLIGOENDOPEPTIDASES IN LACTOCOCCUS-LACTIS AND THEIR SIGNIFICANCE FOR PEPTIDE CONVERSION IN CHEESE

      Applied microbiology and biotechnology
    28. JUILLARD V; LAAN H; KUNJI ERS; JERONIMUSSTRATINGH CM; BRUINS AP; KONINGS WN
      THE EXTRACELLULAR P-I-TYPE PROTEINASE OF LACTOCOCCUS-LACTIS HYDROLYZES BETA-CASEIN INTO MORE THAN 100 DIFFERENT OLIGOPEPTIDES

      Journal of bacteriology
    29. BRUINENBERG PG; LIMSOWTIN GKY
      DIVERSITY OF PROTEOLYTIC-ENZYMES AMONG LACTOCOCCI

      Australian Journal of Dairy Technology
    30. PRITCHARD GG; FREEBAIRN AD; COOLBEAR T
      PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11

      Microbiology
    31. EXTERKATE FA; ALTING AC
      THE CONVERSION OF THE ALPHA-S1-CASEIN-(1-23)-FRAGMENT BY THE FREE ANDBOUND FORM OF THE CELL-ENVELOPE PROTEINASE OF LACTOCOCCUS-LACTIS SUBSP CREMORIS UNDER CONDITIONS PREVAILING IN CHEESE

      Systematic and applied microbiology
    32. PRITCHARD GG; COOLBEAR T
      THE PHYSIOLOGY AND BIOCHEMISTRY OF THE PROTEOLYTIC SYSTEM IN LACTIC-ACID BACTERIA

      FEMS microbiology reviews


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/10/20 alle ore 11:28:24