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La ricerca find articoli where soggetti phrase all words 'EICOSAPENTAENOIC ACID' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1179 riferimenti
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    1. De Caterina, R; Basta, G
      n-3 fatty acids and the inflammatory response - biological background

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    2. Harris, WS
      Omega-3 long-chain PUFA and triglyceride lowering: minimum effective intakes

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    3. Leaf, A
      The electrophysiological basis for the antiarrhythmic actions of polyunsaturated fatty acids

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    4. Guil-Guerrero, JL; Gimenez-Gimenez, A; Robles-Medina, A; Rebolloso-Fuentes, MD; Belarbi, EH; Esteban-Cerdan, L; Molina-Grima, E
      Hexane reduces peroxidation of fatty acids during storage

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    5. Grimm, H; Kraus, A
      Immunonutrition - supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients

      LANGENBECKS ARCHIVES OF SURGERY
    6. Shimada, Y; Sugihara, A; Tominaga, Y
      Enzymatic purification of polyunsaturated fatty acids

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    7. Colquhoun, A; Schumacher, RI
      gamma-linolenic acid and eicosapentaenoic acid induce modifications in mitochondrial metabolism, reactive oxygen species generation, lipid peroxidation and apoptosis in Walker 256 rat carcinosarcoma cells

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    8. Kim, HFS; Weeber, EJ; Sweatt, JD; Stoll, AL; Marangell, LB
      Inhibitory effects of omega-3 fatty acids on protein kinase C activity in vitro

      MOLECULAR PSYCHIATRY
    9. Wiesenfeld, PW; Babu, US; O'Donnell, MW
      Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    10. Aliza, ARN; Bedick, JC; Rana, RL; Tunaz, H; Hoback, WW; Stanley, DW
      Arachidonic and eicosapentaenoic acids in tissues of the firefly, Photinuspyralis (Insecta : Coleoptera)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    11. Tisdale, MJ
      Loss of skeletal muscle in cancer: Biochemical mechanisms

      FRONTIERS IN BIOSCIENCE
    12. Asset, G; Bauge, E; Fruchart, JC; Dallongeville, J
      Lack of triglyceride-lowering properties of fish oil in apolipoprotein E-deficient mice

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    13. Hardman, WE; Avula, CPR; Fernandes, G; Cameron, IL
      Three percent dietary fish oil concentrate increased efficacy of doxorubicin against MDA-MB 231 breast cancer xenografts

      CLINICAL CANCER RESEARCH
    14. Chiu, LCM; Ooi, VEC; Wan, JMF
      Eicosapentaenoic acid modulates cyclin expression and arrests cell cycle progression in human leukemic K-562 cells

      INTERNATIONAL JOURNAL OF ONCOLOGY
    15. Kohno, M; Ohmori, K; Wada, Y; Kondo, I; Noma, T; Fujita, N; Mizushige, K; Mandal, AK
      Inhibition by eicosapentaenoic acid of oxidized-LDL- and lysophosphatidylcholine-induced human coronary artery smooth muscle cell production of endothelin

      JOURNAL OF VASCULAR RESEARCH
    16. Kobzar, G; Mardla, V; Jarving, I; Samel, N
      Comparison of anti-aggregatory effects of PGI(2), PGI(3) and iloprost on human and rabbit platelets

      CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
    17. Mori, TA; Beilin, LJ
      Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

      CURRENT OPINION IN LIPIDOLOGY
    18. Leifert, WR; Dorian, CL; Jahangiri, A; McMurchie, EJ
      Dietary fish oil prevents asynchronous contractility and alters Ca2+ handling in adult rat cardiomyocytes

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    19. Li, D; Zhang, H; Hsu-Hage, BHH; Wahlqvist, ML; Sinclair, AJ
      The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    20. Amiano, P; Dorronsoro, M; de Renobales, M; de Gordoa, JCR; Irigoien, I
      Very-long-chain omega-3 fatty acids as markers for habitual fish intake ina population consuming mainly lean fish: the EPIC cohort of Gipuzkoa

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    21. Engstrom, K; Wallin, R; Saldeen, T
      Effect of low-dose aspirin in combination with stable fish oil on whole blood production of eicosanoids

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    22. Leonard, F; Haag, M; Kruger, MC
      Modulation of intestinal vitamin D receptor availability and calcium ATPase activity by essential fatty acids

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    23. Su, KP; Shen, WW; Huang, SY
      Omega-3 fatty acids as a psychotherapeutic agent for a pregnant schizophrenic patient

      EUROPEAN NEUROPSYCHOPHARMACOLOGY
    24. Xu, NJ; Zhang, XC; Fan, X; Han, LJ; Zeng, CK; Tseng, CK
      Effects of nitrogen source and concentration on growth rate and fatty acidcomposition of Ellipsoidion sp (Eustigmatophyta)

      JOURNAL OF APPLIED PHYCOLOGY
    25. Lu, CM; Rao, K; Hall, D; Vonshak, A
      Production of eicosapentaenoic acid (EPA) in Monodus subterraneus grown ina helical tubular photobioreactor as affected by cell density and light intensity

      JOURNAL OF APPLIED PHYCOLOGY
    26. Peet, M; Brind, J; Ramchand, CN; Shah, S; Vankar, GK
      Two double-blind placebo-controlled pilot studies of eicosapentaenoic acidin the treatment of schizophrenia

      SCHIZOPHRENIA RESEARCH
    27. Shirai, N; Wada, S
      Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus

      FISHERIES SCIENCE
    28. Miyajima, T; Tsujino, T; Saito, K; Yokoyama, M
      Effects of eicosapentaenoic acid on blood pressure, cell membrane fatty acids, and intracellular sodium concentration in essential hypertension

      Hypertension research
    29. Kinoshita, H; Ota, Y
      Concentration of docosahexaenoic acid from fish oils using Geotrichum sp FO347-2

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    30. Barber, MD
      Cancer cachexia and its treatment with fish-oil-enriched nutritional supplementation

      NUTRITION
    31. Kelley, DS
      Modulation of human immune and inflammatory responses by dietary fatty acids

      NUTRITION
    32. Spector, AA
      Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain

      JOURNAL OF MOLECULAR NEUROSCIENCE
    33. Delton-Vandenbroucke, I; Vericel, E; Janueli, C; Carreras, M; Lecomte, M; Lagarde, M
      Dual regulation of glutathione peroxidase by docosahexaenoic acid in endothelial cells depending on concentration and vascular bed origin

      FREE RADICAL BIOLOGY AND MEDICINE
    34. Jatoi, A; Loprinzi, CL
      Current management of cancer-associated anorexia and weight loss

      ONCOLOGY-NEW YORK
    35. Horrobin, DF
      Phospholipid metabolism and depression: the possible roles of phospholipase A(2) and coenzyme A-independent transacylase

      HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL
    36. Zaloga, GP; Marik, P
      Lipid modulation and systemic inflammation

      CRITICAL CARE CLINICS
    37. Watkins, BA; Li, Y; Seifert, MF
      Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    38. Clark, WF; Kortas, C; Heidenheim, AP; Garland, J; Spanner, E; Parbtani, A
      Flaxseed in lupus nephritis: A two-year nonplacebo-controlled crossover study

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    39. Arts, MT; Ackman, RG; Holub, BJ
      "Essential fatty acids" in aquatic ecosystems: a crucial link between dietand human health and evolution

      CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
    40. Terada, S; Takizawa, M; Yamamoto, S; Ezaki, O; Itakura, H; Akagawa, KS
      Suppressive mechanisms of EPA on human T cell proliferation

      MICROBIOLOGY AND IMMUNOLOGY
    41. Zhang, YD; Oltman, CL; Lu, T; Lee, HC; Dellsperger, KC; Vanrollins, M
      EET homologs potently dilate coronary microvessels and activate BKCa channels

      AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
    42. Lopez, D; Caballero, C; Saanchez, J; Puig-Parellada, P; Mitjavila, MT
      Free radical production in aortic rings from rats fed a fish oil-rich diet

      AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
    43. Tomer, A; Kasey, S; Connor, WE; Clark, S; Harker, LA; Eckman, JR
      Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids

      THROMBOSIS AND HAEMOSTASIS
    44. McCarty, MF
      Inhibition of acetyl-CoA carboxylase by cystamine may mediate the hypotriglyceridemic activity of pantethine

      MEDICAL HYPOTHESES
    45. Ito, Y; Suzuki, K; Imai, H; Sakamoto, H; Nakano, H
      Effects of polyunsaturated fatty acids on atrophic gastritis in a Japanesepopulation

      CANCER LETTERS
    46. Yasui, T; Tanaka, H; Fujita, K; Iguchi, M; Kohri, K
      Effects of eicosapentaenoic acid on urinary calcium excretion in calcium stone formers

      EUROPEAN UROLOGY
    47. Yoshida, H; Ikeda, I; Tomooka, M; Mawatari, M; Imaizumi, K; Seto, A; Tsuji, H
      Effect of dietary seal and fish oils on lipid metabolism in hamsters

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    48. Rousseau, D; Helies-Toussaint, C; Raederstorff, D; Moreau, D; Grynberg, A
      Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    49. Straarup, EM; Hoy, CE
      Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure

      NUTRITION RESEARCH
    50. Rudolph, IL; Kelley, DS; Klasing, KC; Erickson, KL
      Regulation of cellular differentiation and apoptosis by fatty acids and their metabolites

      NUTRITION RESEARCH
    51. Takatsuka, H; Takemoto, Y; Iwata, N; Suehiro, A; Hamano, T; Okamoto, T; Kanamaru, A; Kakishita, E
      Oral eicosapentaenoic acid for complications of bone marrow transplantation

      BONE MARROW TRANSPLANTATION
    52. Zheng, XZ; Avella, M; Botham, KM
      Comparison of the effects of dietary n-3 and n-6 polyunsaturated fatty acids on very-low-density lipoprotein secretion when delivered to hepatocytes in chylomicron remnants

      BIOCHEMICAL JOURNAL
    53. Fearon, KCH
      Nutritional support in cancer

      CLINICAL NUTRITION
    54. Halvorsen, B; Rustan, AC; Madsen, L; Reseland, J; Berge, RK; Sletnes, P; Christiansen, EN
      Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats

      ANNALS OF NUTRITION AND METABOLISM
    55. Wang, H; Lu, S; Du, JH; Yao, Y; Berschneider, HM; Black, DD
      Regulation of apolipoprotein secretion by long-chain polyunsaturated fattyacids in newborn swine enterocytes

      AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
    56. Sweeney, B; Puri, P; Reen, DJ
      Polyunsaturated fatty acids influence neonatal monocyte survival

      PEDIATRIC SURGERY INTERNATIONAL
    57. Kato, C; Nogi, Y
      Correlation between phylogenetic structure and function: examples from deep-sea Shewanella

      FEMS MICROBIOLOGY ECOLOGY
    58. Siddiqui, RA; Jenski, LJ; Neff, K; Harvey, K; Kovacs, RJ; Stillwell, W
      Docosahexaenoic acid induces apoptosis in Jurkat cells by a protein phosphatase-mediated process

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH
    59. Olivry, T; Marsella, R; Hillier, A
      The ACVD task force on canine atopic dermatitis (XXIII): are essential fatty acids effective?

      VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY
    60. Duran, MJ; Sabatier, F; Pieroni, G; Gerber, G; Sampol, J; Maixent, JM
      Omegacoeur (R), a Mediterranean nutritional complement, stimulates Na,K-ATPase activity in human endothelial cells

      CELLULAR AND MOLECULAR BIOLOGY
    61. Nakagawa, H; Tsuta, K; Kiuchi, K; Senzaki, H; Tanaka, K; Hioki, K; Tsubura, A
      Growth inhibitory effects of diallyl disulfide on human breast cancer celllines

      CARCINOGENESIS
    62. Vonshak, A; Torzillo, G; Masojidek, J; Boussiba, S
      Sub-optimal morning temperature induces photoinhibition in dense outdoor cultures of the alga Monodus subterraneus (Eustigmatophyta)

      PLANT CELL AND ENVIRONMENT
    63. Dunder, T; Kuikka, L; Turtinen, J; Rasanen, L; Uhari, M
      Diet, serum fatty acids, and atopic diseases in childhood

      ALLERGY
    64. Iso, H; Rexrode, KM; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Hennekens, CH; Willett, WC
      Intake of fish and omega-3 fatty acids and risk of stroke in women

      JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
    65. Takeuchi, T
      A review of feed development for early life stages of marine finfish in Japan

      AQUACULTURE
    66. Zhang, CW; Zmora, O; Kopel, R; Richmond, A
      An industrial-size flat plate glass reactor for mass production of Nannochloropsis sp (Eustigmatophyceae)

      AQUACULTURE
    67. Gapasin, RSJ; Duray, MN
      Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)

      AQUACULTURE
    68. Metz, JG; Roessler, P; Facciotti, D; Levering, C; Dittrich, F; Lassner, M; Valentine, R; Lardizabal, K; Domergue, F; Yamada, A; Yazawa, K; Knauf, V; Browse, J
      Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes

      SCIENCE
    69. Hagve, TA; Narce, M; Tjonneland, SE; Odden, N; Liabo, J; Poisson, JP
      Desaturation and esterification of fatty acids in kidney cells from spontaneously hypertensive rats

      SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
    70. Hastings, N; Agaba, M; Tocher, DR; Leaver, MJ; Dick, JR; Sargent, JR; Teale, AJ
      A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    71. Hu, FB
      The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular disease

      DRUGS OF TODAY
    72. Calder, PC
      Polyunsaturated fatty acids, inflammation, and immunity

      LIPIDS
    73. Poumes-Ballihaut, C; Langelier, B; Houlier, F; Alessandri, JM; Durand, G; Latge, C; Guesnet, P
      Comparative bioavailability of dietary alpha-linolenic and docosahexaenoicacids in the growing rat

      LIPIDS
    74. Kimura, Y; Takaku, T; Nakajima, S; Okuda, H
      Effects of carp and tuna oils on 5-fluorouracil-induced antitumor activityand side effects in sarcoma 180-bearing mice

      LIPIDS
    75. Watkins, SM; Lin, TY; Davis, RM; Ching, JR; DePeters, EJ; Halpern, GM; Walzem, RL; German, JB
      Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids

      LIPIDS
    76. Ghioni, C; Porter, AEA; Sadler, IH; Tocher, DR; Sargent, JR
      Cultured fish cells metabolize octadecapentaenoic acid (all-cis Delta 3,6,9,12,15-18 : 5) to octadecatetraenoic acid (all-cis Delta 6,9,12,15-18 : 4)via its 2-trans intermediate (trans Delta 2, all-cis Delta 6,9,12,15-18 : 5)

      LIPIDS
    77. Bell, MV; Dick, JR; Porter, AEA
      Biosynthesis and tissue deposition of docosahexaenoic acid (22 : 6n-3) in rainbow trout (Oncorhynchus mykiss)

      LIPIDS
    78. Juttner, F
      Liberation of 5,8,11,14,17-eicosapentaenoic acid and other polyunsaturatedfatty acids from lipids as a grazer defense reaction in epilithic diatom biofilms

      JOURNAL OF PHYCOLOGY
    79. Amate, L; Gil, A; Ramirez, M
      Feeding infant piglets formula with long-chain polyunsaturated fatty acidsas triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions

      JOURNAL OF NUTRITION
    80. Frenoux, JMR; Prost, ED; Belleville, JL; Prost, JL
      A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats

      JOURNAL OF NUTRITION
    81. Le Petit-Thevenin, J; Bruneau, N; Nganga, A; Lombardo, D; Verine, A
      Effects of arachidonic and docosahexaenoic acids on secretion and degradation of bile salt-dependent lipase in AR4-2J cells

      JOURNAL OF LIPID RESEARCH
    82. Reseland, JE; Haugen, F; Hollung, K; Solvoll, K; Halvorsen, B; Brude, IR; Nenseter, MS; Christiansen, EN; Drevon, CA
      Reduction of leptin gene expression by dietary polyunsaturated fatty acids

      JOURNAL OF LIPID RESEARCH
    83. Pound, EM; Kang, JX; Leaf, A
      Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes

      JOURNAL OF LIPID RESEARCH
    84. Higdon, JV; Du, SH; Lee, YS; Wu, T; Wander, RC
      Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

      JOURNAL OF LIPID RESEARCH
    85. Zhou, L; Nilsson, A
      Sources of eicosanoid precursor fatty acid pools in tissues

      JOURNAL OF LIPID RESEARCH
    86. Ishizaki, Y; Masuda, R; Uematsu, K; Shimizu, K; Arimoto, M; Takeuchi, T
      The effect of dietary docosahexaenoic acid on schooling behaviour and brain development in larval yellowtail

      JOURNAL OF FISH BIOLOGY
    87. Dallongeville, J; Bauge, E; Tailleux, A; Peters, JM; Gonzalez, FJ; Fruchart, JC; Staels, B
      Peroxisome proliferator-activated receptor alpha is not rate-limiting for the lipoprotein-lowering action of fish oil

      JOURNAL OF BIOLOGICAL CHEMISTRY
    88. Mirnikjoo, B; Brown, SE; Kim, HFS; Marangell, LB; Sweatt, JD; Weeber, EJ
      Protein kinase inhibition by omega-3 fatty acids

      JOURNAL OF BIOLOGICAL CHEMISTRY
    89. Song, JH; Miyazawa, T
      Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil

      ATHEROSCLEROSIS
    90. Rebolloso-Fuentes, MM; Navarro-Perez, A; Garcia-Camacho, F; Ramos-Miras, JJ; Guil-Guerrero, JL
      Biomass nutrient profiles of the microalga Nannochloropsis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    91. Latham, P; Lund, EK; Brown, JC; Johnson, IT
      Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo

      GUT
    92. Omura, M; Kobayashi, S; Mizukami, Y; Mogami, K; Todoroki-Ikeda, N; Miyake, T; Matsuzaki, M
      Eicosapentaenoic acid (EPA) induces Ca2+-independent activation and translocation of endothelial nitric oxide synthase and endothelium-dependent vasorelaxation

      FEBS LETTERS
    93. Hirafuji, M; Ebihara, T; Kawahara, F; Hamaue, N; Endo, T; Minami, M
      Inhibition by docosahexaenoic acid of receptor-mediated Ca2+ influx in ratvascular smooth muscle cells stimulated with 5-hydroxytryptamine

      EUROPEAN JOURNAL OF PHARMACOLOGY
    94. Baracos, VE
      Management of muscle wasting in cancer-associated cachexia - Understandinggained from experimental studies

      CANCER
    95. Bachmann, P; Marti-Massoud, C; Blanc-Vincent, MP; Desport, JC; Colomb, V; Dieu, L; Kere, D; Melchior, JC; Nitenberg, G; Raynard, B; Roux-Bournay, P; Schneider, S; Senesse, P
      Standards, options and recommendations for nutritional support in adult patients with advanced or terminal cancer

      BULLETIN DU CANCER
    96. Higgins, S; Carroll, YL; McCarthy, SN; Corridan, BM; Roche, HM; Wallace, JMW; O'Brien, NM; Morrissey, PA
      Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

      BRITISH JOURNAL OF NUTRITION
    97. Dominguez, Z; Merhi-Soussi, F; Macovschi, O; Nemoz, G; Lagarde, R; Prigent, AF
      Endothelial cell prostacyclin synthesis induced by lymphocytes is independent of the membrane fatty acid composition of both cell types and of E-selectin, VCAM-1 or ICAM-1-mediated adhesion

      BRITISH JOURNAL OF HAEMATOLOGY
    98. Islam-Ali, B; Khan, S; Price, SA; Tisdale, MJ
      Modulation of adipocyte G-protein expression in cancer cachexia by a lipid-mobilizing factor (LMF)

      BRITISH JOURNAL OF CANCER
    99. Liu, CP; Lin, LP
      Ultrastructural study and lipid formation of Isochrysis sp CCMP1324

      BOTANICAL BULLETIN OF ACADEMIA SINICA
    100. Assies, J; Lieverse, R; Vreken, P; Wanders, RJA; Dingemans, PMJA; Linszen, DH
      Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group

      BIOLOGICAL PSYCHIATRY


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Documento generato il 04/08/20 alle ore 11:41:47