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1. Miller, GD; Jarvis, JK; McBean, LD
   The importance of meeting calcium needs with foods
   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
   
   G.D. Miller et al., "The importance of meeting calcium needs with foods", J AM COL N, 20(2), 2001, pp. 168S-185S
2. Wolfe, BE; Metzger, ED; Levine, JM; Jimerson, DC
   Laboratory screening for electrolyte abnormalities and anemia in bulimia nervosa: A controlled study
   INTERNATIONAL JOURNAL OF EATING DISORDERS
   
   B.E. Wolfe et al., "Laboratory screening for electrolyte abnormalities and anemia in bulimia nervosa: A controlled study", INT J EAT D, 30(3), 2001, pp. 288-293
3. Smart, LR; Bisogni, CA
   Personal food systems of male college hockey players
   APPETITE
   
   L.R. Smart e C.A. Bisogni, "Personal food systems of male college hockey players", APPETITE, 37(1), 2001, pp. 57-70
4. Pryer, JA; Nichols, R; Elliott, P; Thakrar, B; Brunner, E; Marmot, M
   Dietary patterns among a national random sample of British adults
   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
   
   J.A. Pryer et al., "Dietary patterns among a national random sample of British adults", J EPIDEM C, 55(1), 2001, pp. 29-37
5. Marcus, AC; Heimendinger, J; Wolfe, P; Fairclough, D; Rimer, BK; Morra, M; Warnecke, R; Himes, JH; Darrow, SL; Davis, SW; Julesberg, K; Slevin-Perocchia, R; Steelman, M; Wooldridge, J
   A randomized trial of a brief intervention to increase fruit and vegetableintake: A replication study among callers to the CIS
   PREVENTIVE MEDICINE
   
   A.C. Marcus et al., "A randomized trial of a brief intervention to increase fruit and vegetableintake: A replication study among callers to the CIS", PREV MED, 33(3), 2001, pp. 204-216
6. Perry, JA; Silvera, DH; Rosenvinge, JH; Neilands, T; Holte, A
   Seasonal eating patterns in Norway: A non-clinical population study
   SCANDINAVIAN JOURNAL OF PSYCHOLOGY
   
   J.A. Perry et al., "Seasonal eating patterns in Norway: A non-clinical population study", SC J PSYCHO, 42(4), 2001, pp. 307-312
7. Savoca, M; Miller, C
   Food selection and eating patterns: Themes found among people with type 2 diabetes mellitus
   JOURNAL OF NUTRITION EDUCATION
   
   M. Savoca e C. Miller, "Food selection and eating patterns: Themes found among people with type 2 diabetes mellitus", J NUTR EDUC, 33(4), 2001, pp. 224-233
8. Schulze, MB; Hoffmann, K; Kroke, A; Boeing, H
   Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study
   BRITISH JOURNAL OF NUTRITION
   
   M.B. Schulze et al., "Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study", BR J NUTR, 85(3), 2001, pp. 363-373
9. Kristal, AR; Hedderson, MM; Patterson, RE; Neuhauser, ML
   Predictors of self-initiated, healthful dietary change
   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
   
   A.R. Kristal et al., "Predictors of self-initiated, healthful dietary change", J AM DIET A, 101(7), 2001, pp. 762-766
10. Smith, CF; Burke, LE; Wing, RR
    Vegetarian and weight-loss diets among young adults
    OBESITY RESEARCH
    
    C.F. Smith et al., "Vegetarian and weight-loss diets among young adults", OBES RES, 8(2), 2000, pp. 123-129
11. North, K; Emmett, P
    Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics
    EUROPEAN JOURNAL OF CLINICAL NUTRITION
    
    K. North e P. Emmett, "Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics", EUR J CL N, 54(1), 2000, pp. 73-80
12. Lytle, LA; Seifert, S; Greenstein, J; McGovern, P
    How do children's eating patterns and food choices change over time? Results from a cohort study
    AMERICAN JOURNAL OF HEALTH PROMOTION
    
    L.A. Lytle et al., "How do children's eating patterns and food choices change over time? Results from a cohort study", AM J H PRO, 14(4), 2000, pp. 222-228
13. Siega-Riz, AM; Poplin, BM; Carson, T
    Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States
    PREVENTIVE MEDICINE
    
    A.M. Siega-Riz et al., "Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States", PREV MED, 30(5), 2000, pp. 415-424
14. Maskarinec, G; Novotny, R; Tasaki, K
    Dietary patterns are associated with body mass index in multiethnic women
    JOURNAL OF NUTRITION
    
    G. Maskarinec et al., "Dietary patterns are associated with body mass index in multiethnic women", J NUTR, 130(12), 2000, pp. 3068-3072
15. Hu, FB; Rimm, EB; Stampfer, MJ; Ascherio, A; Spiegelman, D; Willett, WC
    Prospective study of major dietary patterns and risk of coronary heart disease in men
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    F.B. Hu et al., "Prospective study of major dietary patterns and risk of coronary heart disease in men", AM J CLIN N, 72(4), 2000, pp. 912-921
16. Evans, NS; Dowler, EA
    Food, health and eating among single homeless and marginalized people in London
    JOURNAL OF HUMAN NUTRITION AND DIETETICS
    
    N.S. Evans e E.A. Dowler, "Food, health and eating among single homeless and marginalized people in London", J HUM NU DI, 12(3), 1999, pp. 179-199
17. Babicz-Zielinska, E
    Food preferences among the Polish young adults
    FOOD QUALITY AND PREFERENCE
    
    E. Babicz-Zielinska, "Food preferences among the Polish young adults", FOOD QUAL P, 10(2), 1999, pp. 139-145
18. Edmunds, H; Hill, AJ
    Dieting and the family context of eating in young adolescent children
    INTERNATIONAL JOURNAL OF EATING DISORDERS
    
    H. Edmunds e A.J. Hill, "Dieting and the family context of eating in young adolescent children", INT J EAT D, 25(4), 1999, pp. 435-440
19. Diehl, JM
    Food preferences of 10- to 14-year-old boys and girls
    SCHWEIZERISCHE MEDIZINISCHE WOCHENSCHRIFT
    
    J.M. Diehl, "Food preferences of 10- to 14-year-old boys and girls", SCHW MED WO, 129(5), 1999, pp. 151-161
20. Slattery, ML; Edwards, SL; Boucher, KM; Anderson, K; Caan, BJ
    Lifestyle and colon cancer: An assessment of factors associated with risk
    AMERICAN JOURNAL OF EPIDEMIOLOGY
    
    M.L. Slattery et al., "Lifestyle and colon cancer: An assessment of factors associated with risk", AM J EPIDEM, 150(8), 1999, pp. 869-877
21. van den Bree, MBM; Eaves, LJ; Dwyer, JT
    Genetic and environmental influences on eating patterns of twins aged >= 50 y
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    M.B.M. van den Bree et al., "Genetic and environmental influences on eating patterns of twins aged >= 50 y", AM J CLIN N, 70(4), 1999, pp. 456-465
22. ELMSTAHL S; SVENSSON U; BERGLUND G
    FERMENTED MILK-PRODUCTS ARE ASSOCIATED TO ULCER DISEASE - RESULTS FROM A CROSS-SECTIONAL POPULATION STUDY
    European journal of clinical nutrition
    
    S. Elmstahl et al., "FERMENTED MILK-PRODUCTS ARE ASSOCIATED TO ULCER DISEASE - RESULTS FROM A CROSS-SECTIONAL POPULATION STUDY", European journal of clinical nutrition, 52(9), 1998, pp. 668-674
23. FARRIS RP; NICKLAS TA; MYERS L; BERENSON GS
    NUTRIENT INTAKE AND FOOD GROUP CONSUMPTION OF 10-YEAR-OLDS BY SUGAR INTAKE LEVEL - THE BOGALUSA HEART-STUDY
    Journal of the American College of Nutrition
    
    R.P. Farris et al., "NUTRIENT INTAKE AND FOOD GROUP CONSUMPTION OF 10-YEAR-OLDS BY SUGAR INTAKE LEVEL - THE BOGALUSA HEART-STUDY", Journal of the American College of Nutrition, 17(6), 1998, pp. 579-585
24. HENDRICKS KM; HERBOLD NH
    DIET, ACTIVITY, AND OTHER HEALTH-RELATED BEHAVIORS IN COLLEGE-AGE WOMEN
    Nutrition reviews
    
    K.M. Hendricks e N.H. Herbold, "DIET, ACTIVITY, AND OTHER HEALTH-RELATED BEHAVIORS IN COLLEGE-AGE WOMEN", Nutrition reviews, 56(3), 1998, pp. 65-75
25. BEAUDRY M; GALIBOIS I; CHAUMETTE P
    DIETARY PATTERNS OF ADULTS IN QUEBEC AND THEIR NUTRITIONAL ADEQUACY
    Canadian journal of public health
    
    M. Beaudry et al., "DIETARY PATTERNS OF ADULTS IN QUEBEC AND THEIR NUTRITIONAL ADEQUACY", Canadian journal of public health, 89(5), 1998, pp. 347-351
26. FLEMING S; KELLEHER C; OCONNOR M
    EATING PATTERNS AND FACTORS INFLUENCING LIKELY CHANGE IN THE WORKPLACE IN IRELAND
    Health promotion international
    
    S. Fleming et al., "EATING PATTERNS AND FACTORS INFLUENCING LIKELY CHANGE IN THE WORKPLACE IN IRELAND", Health promotion international, 12(3), 1997, pp. 187-196
27. CULLEN P; ABID F; PATEL A; COOPE B; BALLARD CG
    EATING DISORDERS IN DEMENTIA
    International journal of geriatric psychiatry
    
    P. Cullen et al., "EATING DISORDERS IN DEMENTIA", International journal of geriatric psychiatry, 12(5), 1997, pp. 559-562
28. WIRFALT AKE; JEFFERY RW
    USING CLUSTER-ANALYSIS TO EXAMINE DIETARY PATTERNS - NUTRIENT INTAKES, GENDER, AND WEIGHT STATUS DIFFER ACROSS FOOD PATTERN CLUSTERS
    Journal of the American Dietetic Association
    
    A.K.E. Wirfalt e R.W. Jeffery, "USING CLUSTER-ANALYSIS TO EXAMINE DIETARY PATTERNS - NUTRIENT INTAKES, GENDER, AND WEIGHT STATUS DIFFER ACROSS FOOD PATTERN CLUSTERS", Journal of the American Dietetic Association, 97(3), 1997, pp. 272-279
29. CUPERUS P; KEELING PWN; GIBNEY MJ
    EATING PATTERNS IN FUNCTIONAL DYSPEPSIA - A CASE-CONTROL STUDY
    European journal of clinical nutrition
    
    P. Cuperus et al., "EATING PATTERNS IN FUNCTIONAL DYSPEPSIA - A CASE-CONTROL STUDY", European journal of clinical nutrition, 50(8), 1996, pp. 520-523
30. MILLEN BE; QUATROMONI PA; GAGNON DR; CUPPLES LA; FRANZ MM; DAGOSTINO RB
    DIETARY PATTERNS OF MEN AND WOMEN SUGGEST TARGETS FOR HEALTH PROMOTION - THE FRAMINGHAM NUTRITION STUDIES
    American journal of health promotion
    
    B.E. Millen et al., "DIETARY PATTERNS OF MEN AND WOMEN SUGGEST TARGETS FOR HEALTH PROMOTION - THE FRAMINGHAM NUTRITION STUDIES", American journal of health promotion, 11(1), 1996, pp. 42-52
31. OYGARD L; KLEPP KI
    INFLUENCES OF SOCIAL-GROUPS ON EATING PATTERNS - A STUDY AMONG YOUNG-ADULTS
    Journal of behavioral medicine
    
    L. Oygard e K.I. Klepp, "INFLUENCES OF SOCIAL-GROUPS ON EATING PATTERNS - A STUDY AMONG YOUNG-ADULTS", Journal of behavioral medicine, 19(1), 1996, pp. 1-15
32. POPPITT SD; ECKHARDT JW; MCGONAGLE J; MURGATROYD PR; PRENTICE AM
    SHORT-TERM EFFECTS OF ALCOHOL-CONSUMPTION ON APPETITE AND ENERGY-INTAKE
    Physiology & behavior
    
    S.D. Poppitt et al., "SHORT-TERM EFFECTS OF ALCOHOL-CONSUMPTION ON APPETITE AND ENERGY-INTAKE", Physiology & behavior, 60(4), 1996, pp. 1063-1070
33. NICKLAS TA; MYERS L; FARRIS RP; SRINIVASAN SR; BERENSON GS
    NUTRITIONAL QUALITY OF A HIGH-CARBOHYDRATE DIET AS CONSUMED BY CHILDREN - THE BOGALUSA HEART-STUDY
    The Journal of nutrition
    
    T.A. Nicklas et al., "NUTRITIONAL QUALITY OF A HIGH-CARBOHYDRATE DIET AS CONSUMED BY CHILDREN - THE BOGALUSA HEART-STUDY", The Journal of nutrition, 126(5), 1996, pp. 1382-1388
34. KANT AK
    INDEXES OF OVERALL DIET QUALITY - A REVIEW
    Journal of the American Dietetic Association
    
    A.K. Kant, "INDEXES OF OVERALL DIET QUALITY - A REVIEW", Journal of the American Dietetic Association, 96(8), 1996, pp. 785-791
35. LINDQUIST TL; BEILIN LJ; KNUIMAN M
    EFFECTS OF LIFE-STYLE, COPING AND WORK-RELATED STRESS ON BLOOD-PRESSURE IN OFFICE WORKERS
    Clinical and experimental pharmacology and physiology
    
    T.L. Lindquist et al., "EFFECTS OF LIFE-STYLE, COPING AND WORK-RELATED STRESS ON BLOOD-PRESSURE IN OFFICE WORKERS", Clinical and experimental pharmacology and physiology, 22(8), 1995, pp. 580-582
36. RACETTE SB; SCHOELLER DA; KUSHNER RF; NEIL KM
    EXERCISE ENHANCES DIETARY COMPLIANCE DURING MODERATE ENERGY RESTRICTION IN OBESE WOMEN
    The American journal of clinical nutrition
    
    S.B. Racette et al., "EXERCISE ENHANCES DIETARY COMPLIANCE DURING MODERATE ENERGY RESTRICTION IN OBESE WOMEN", The American journal of clinical nutrition, 62(2), 1995, pp. 345-349
37. HAMPL JS; BETTS NM
    COMPARISONS OF DIETARY-INTAKE AND SOURCES OF FAT IN LOW-FAT AND HIGH-FAT DIETS OF 18-YEAR-OLDS TO 24-YEAR-OLDS
    Journal of the American Dietetic Association
    
    J.S. Hampl e N.M. Betts, "COMPARISONS OF DIETARY-INTAKE AND SOURCES OF FAT IN LOW-FAT AND HIGH-FAT DIETS OF 18-YEAR-OLDS TO 24-YEAR-OLDS", Journal of the American Dietetic Association, 95(8), 1995, pp. 893-897
38. FRANK GC
    ENVIRONMENTAL-INFLUENCES ON METHODS USED TO COLLECT DIETARY DATA FROMCHILDREN
    The American journal of clinical nutrition
    
    G.C. Frank, "ENVIRONMENTAL-INFLUENCES ON METHODS USED TO COLLECT DIETARY DATA FROMCHILDREN", The American journal of clinical nutrition, 59(1), 1994, pp. 190000207-190000211