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La ricerca find articoli where soggetti phrase all words 'E SUPPLEMENTATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 256 riferimenti
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    1. Yang, A; Brewster, MJ; Lanari, MG; Tume, RK
      Effect of vitamin E supplementation on alpha-tocopherol and beta-carotene concentrations in tissues from pasture- and grain-fed cattle

      MEAT SCIENCE
    2. Yang, A; Lanari, MC; Brewster, M; Tume, RK
      Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement

      MEAT SCIENCE
    3. Wilson, R; Mansour, MR; Stewart, AD; Nimmo, IA; Shepherd, MJ; Riemersma, RA
      Lipid peroxidation in vivo is induced by exercise on a bicycle ergometer in athletes

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Tebbe, B
      Relevance of oral supplementation with antioxidants for prevention and treatment of skin disorders

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    5. Ames, BN
      DNA damage from micronutrient deficiencies is likely to be a major cause of cancer

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    6. Lopez-Bote, CJ; Daza, A; Soares, M; Berges, E
      Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

      ANIMAL SCIENCE
    7. Yang, TTC; Devaraj, S; Jialal, I
      Oxidative stress and atherosclerosis

      JOURNAL OF CLINICAL LIGAND ASSAY
    8. Heinecke, JW
      Is the emperor wearing clothes? Clinical trials of vitamin E and the LDL oxidation hypothesis

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    9. Weinberg, RB; VanderWerken, BS; Anderson, RA; Stegner, JE; Thomas, MJ
      Pro-oxidant effect of vitamin E in cigarette smokers consuming a high polyunsaturated fat diet

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    10. High, KP
      Nutritional strategies to boost immunity and prevent infection in elderly individuals

      CLINICAL INFECTIOUS DISEASES
    11. MacGinley, R; Westhuyzen, J; Saltissi, D; Morgan, C; Healy, H; Thirlwell, GK; Disney, APS
      Evaluation of a novel vitamin E coated cellulosic membrane hollow fiber dialyzer

      ASAIO JOURNAL
    12. Witztum, JL; Steinberg, D
      The oxidative modification hypothesis of atherosclerosis: Does it hold forhumans?

      TRENDS IN CARDIOVASCULAR MEDICINE
    13. Hamman, LL; Gentry, JG; Ramsey, CB; Mcglone, JJ; Miller, MF
      The effect of vitamin-mineral, nutritional modulation on the pork quality of halothane carriers

      JOURNAL OF MUSCLE FOODS
    14. Cracowski, JL; Devillier, P; Durand, T; Stanke-Labesque, F; Bessard, G
      Vascular biology of the isoprostanes

      JOURNAL OF VASCULAR RESEARCH
    15. Ashmaig, ME; Starkey, BJ; Ziada, AM; Amro, A; Sobki, S; Ferns, GAA
      Changes in serum concentration of antioxidants following treadmill exercise testing in patients with suspected ischaemic heart disease

      INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY
    16. Dutta-Roy, AK
      Therapy and clinical trials

      CURRENT OPINION IN LIPIDOLOGY
    17. Cheng, TY; Zhu, ZR; Masuda, S; Morcos, NC
      Effects of multinutrient supplementation on antioxidant defense systems inhealthy human beings

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    18. Dineen, N; Kerry, JP; Buckley, DJ; Morrissey, PA; Arendt, EK; Lynch, PB
      Effect of dietary alpha-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    19. Geay, Y; Bauchart, D; Hocquette, JF; Culioli, J
      Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat

      REPRODUCTION NUTRITION DEVELOPMENT
    20. Sacheck, JM; Blumberg, JB
      Role of vitamin E and oxidative stress in exercise

      NUTRITION
    21. Egan, BM; Greene, EL; Goodfriend, TL
      Insulin resistance and cardiovascular disease

      AMERICAN JOURNAL OF HYPERTENSION
    22. Schwenke, DC; Behr, SR
      alpha-tocopherol and probucol reduce autoantibody titer to MDA-LDL in hypercholesterolemic rabbits

      FREE RADICAL BIOLOGY AND MEDICINE
    23. Jain, SK; Lim, G
      Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na++K+)-ATPase activity reduction in high glucose-treated human erythrocytes

      FREE RADICAL BIOLOGY AND MEDICINE
    24. Soltani-Frisk, S; Gronowitz, E; Andersson, H; Strandvik, B
      Water-miscible tocopherol is not superior to fat-soluble preparation for vitamin E absorption in cystic fibrosis

      ACTA PAEDIATRICA
    25. Bonfigli, AR; Pieri, C; Manfrini, S; Testa, I; Sirolla, C; Ricciotti, R; Marra, M; Compagnucci, P; Testa, R
      Vitamin E intake reduces plasminogen activator inhibitor type 1 in T2DM patients

      DIABETES NUTRITION & METABOLISM
    26. Wang, YJ; Lee, CC; Chang, WC; Liou, HB; Ho, YS
      Oxidative stress and liver toxicity in rats and human hepatoma cell line induced by pentachlorophenol and its major metabolite tetrachlorohydroquinone

      TOXICOLOGY LETTERS
    27. Marchioli, R
      Commentary - Vitamin E and cardiovascular disease

      THROMBOSIS AND HAEMOSTASIS
    28. Violi, F; Micheletta, F; Luliano, L
      Vitamin E, atherosclerosis and thrombosis

      THROMBOSIS AND HAEMOSTASIS
    29. Ponnampalam, EN; Trout, GR; Sinclair, AJ; Egan, AR; Leury, BJ
      Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

      MEAT SCIENCE
    30. Lynch, A; Kerry, JP; Buckley, DJ; Morrissey, PA; Lopez-Bote, C
      Use of high pressure liquid chromatography (HPLC) for the determination ofcda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland

      FOOD CHEMISTRY
    31. Duffy, SJ; O'Brien, RC; New, G; Harper, RW; Meredith, IT
      Effect of anti-oxidant treatment and cholesterol lowering on resting arterial tone, metabolic vasodilation and endothelial function in the human forearm: A randomized, placebo-controlled study

      CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
    32. Castillo, C; Benedito, JL; Lopez-Alonso, M; Miranda, M; Hernandez, J
      Importance of oxidative stress in cattle: its relationship with the physiological condition (pregnancy and parturition) and nutrition

      ARCHIVOS DE MEDICINA VETERINARIA
    33. Wallenburg, HCS
      Prevention of pre-eclampsia: status and perspectives 2000

      EUROPEAN JOURNAL OF OBSTETRICS GYNECOLOGY AND REPRODUCTIVE BIOLOGY
    34. Annuk, M; Fellstrom, B; Akerblom, O; Zilmer, K; Vihalemm, T; Zilmer, M
      Oxidative stress markers in pre-uremic patients

      CLINICAL NEPHROLOGY
    35. Maccarrone, M; Meloni, C; Manca-di-Villahermosa, S; Cococcetta, N; Casciani, CU; Finazzi-Agro, A; Taccone-Gallucci, M
      Vitamin E suppresses 5-lipoxygenase-mediated oxidative stress in peripheral blood mononuclear cells of hemodialysis patients regardless of administration route

      AMERICAN JOURNAL OF KIDNEY DISEASES
    36. Herrera, J; Nava, M; Biol, L; Romero, F; Biol, L; Rodriguez-Iturbe, B
      Melatonin prevents oxidative stress resulting from iron and erythropoietinadministration

      AMERICAN JOURNAL OF KIDNEY DISEASES
    37. Takahashi, K; Mito, N; Hosoda, T; Kato, C; Sato, K
      No beneficial effect of vitamin E on selective immunological responses in early stage of collagen-induced murine arthritis

      NUTRITION RESEARCH
    38. Deschamps, V; Barberger-Gateau, P; Peuchant, E; Orgogozo, JM
      Nutritional factors in cerebral aging and dementia: Epidemiological arguments for a role of oxidative stress

      NEUROEPIDEMIOLOGY
    39. Andreone, P; Fiorino, S; Cursaro, C; Gramenzi, A; Margotti, M; Di Giammarino, L; Biselli, M; Miniero, R; Gasbarrini, G; Bernardi, M
      Vitamin E as treatment for chronic hepatitis B: results of a randomized controlled pilot trial

      ANTIVIRAL RESEARCH
    40. Naziroglu, M; Cay, M
      Protective role of intraperitoneally administered vitamin E and selenium on the antioxidative defense mechanisms in rats with diabetes induced by streptozotocin

      BIOLOGICAL TRACE ELEMENT RESEARCH
    41. Eiselt, J; Racek, J; Trefil, L; Opatrny, K
      Effects of a vitamin E-modified dialysis membrane and vitamin C infusion on oxidative stress in hemodialysis patients

      ARTIFICIAL ORGANS
    42. Sampson, MJ; Astley, S; Richardson, T; Willis, G; Davies, IR; Hughes, DA; Southon, S
      Increased DNA oxidative susceptibility without increased plasma LDL oxidizability in Type II diabetes: effects of alpha-tocopherol supplementation

      CLINICAL SCIENCE
    43. Kolb, E; Seehawer, J
      Stress in pigs. II. The influence of vitamins

      TIERARZTLICHE UMSCHAU
    44. Galobart, J; Barroeta, AC; Baucells, MD; Cortinas, L; Guardiola, F
      alpha-Tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega 3-polyunsaturated fatty acids

      POULTRY SCIENCE
    45. Napoli, C; Lerman, LO
      Involvement of oxidation-sensitive mechanisms in the cardiovascular effects of hypercholesterolemia

      MAYO CLINIC PROCEEDINGS
    46. Keenoy, BMY; Shen, HL; Engelen, W; Vertommen, J; Van Dessel, G; Lagrou, A; De Leeuw, I
      Long-term pharmacologic doses of vitamin E only moderately affect the erythrocytes of patients with type 1 diabetes mellitus

      JOURNAL OF NUTRITION
    47. Adolfsson, O; Huber, BT; Meydani, SN
      Vitamin E-enhanced IL-2 production in old mice: Naive but not memory T cells show increased cell division cycling and IL-2-producing capacity

      JOURNAL OF IMMUNOLOGY
    48. Verma, SP; Sahoo, J
      Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    49. Dal Bosco, A; Castellini, C; Bernardini, M
      Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E

      JOURNAL OF FOOD SCIENCE
    50. Engelmann, D; Flachowsky, G; Halle, I; Sallmann, HP
      Effects of feeding high dosages of vitamin E to laying hens on thyroid hormone concentrations of hatching chicks

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    51. Rey, AI; Kerry, JP; Lynch, PB; Lopez-Bote, CJ; Buckley, DJ; Morrissey, PA
      Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

      JOURNAL OF ANIMAL SCIENCE
    52. Montgomery, JL; Allen, VG; Pond, KR; Miller, MF; Wester, DB; Brown, CP; Evans, R; Bagley, CP; Ivy, RL; Fontenot, JP
      Tasco-Forage: IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished steers

      JOURNAL OF ANIMAL SCIENCE
    53. Harris, SE; Huff-Lonergan, E; Lonergan, SM; Jones, WR; Rankins, D
      Antioxidant status affects color stability and tenderness of calcium chloride-injected beef

      JOURNAL OF ANIMAL SCIENCE
    54. Abuja, PM; Albertini, R
      Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins

      CLINICA CHIMICA ACTA
    55. Agoston, M; Cabello, RG; Blazovics, A; Feher, J; Vereckei, A
      The effect of amiodarone and/or antioxidant treatment on splenocyte blast transformation

      CLINICA CHIMICA ACTA
    56. Combs, GF
      Selenium in global food systems

      BRITISH JOURNAL OF NUTRITION
    57. Boelsma, E; Hendriks, HFJ; Roza, L
      Nutritional skin care: health effects of micronutrients and fatty acids

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    58. Fryer, MJ
      Vitamin E as a protective antioxidant in progressive renal failure

      NEPHROLOGY
    59. Bonnefont-Rousselot, D; Bastard, JP; Jaudon, MC; Delattre, J
      Consequences of the diabetic status on the oxidant/antioxidant balance

      DIABETES & METABOLISM
    60. Leger, CL
      Vitamin E: current slate of knowledge, role in the prevention of cardiovascular disease, bioavailability

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    61. Martin, A; Prior, R; Shukitt-Hale, B; Cao, GH; Joseph, JA
      Effect of fruits, vegetables, or vitamin E-rich diet on vitamins E and C distribution in peripheral and brain tissues: Implications for brain function

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    62. Han, SN; Meydani, M; Wu, DY; Bender, BS; Smith, DE; Vina, J; Cao, GH; Prior, RL; Meydani, SN
      Effect of long-term dietary antioxidant supplementation on influenza virusinfection

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    63. Ciabattoni, G; Davi, C; Collura, M; Iapichino, L; Pardo, F; Ganci, A; Romagnoli, R; Maclouf, J; Patrono, C
      In vivo lipid peroxidation and platelet activation in cystic fibrosis

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    64. Malminiemi, K; Palomaki, A; Malminiemi, O
      Comparison of LDL TRAP assay to other tests of antioxidant capacity; Effect of vitamin E and lovastatin treatment

      FREE RADICAL RESEARCH
    65. Flachowsky, G
      Vitamin E-transfer from feed into pig tissues

      JOURNAL OF APPLIED ANIMAL RESEARCH
    66. Khor, HT; Ng, TT
      Effects of administration of alpha-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    67. Durak, I; Bingol, NK; Avci, A; Cimen, MYB; Kacmaz, M; Karaca, L; Ozturk, HS
      Acute effects of smoking of cigarettes with different tar content on plasma oxidant/antioxidant status

      INHALATION TOXICOLOGY
    68. Jain, SK; Lim, G
      Lipoic acid decreases lipid peroxidation and protein glycosylation and increases (Na++K+)- and Ca++-ATPase activities in high glucose-treated human erythrocytes

      FREE RADICAL BIOLOGY AND MEDICINE
    69. Wu, DY; Meydani, M; Beharka, AA; Serafini, M; Martin, KR; Meydani, SN
      In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice

      FREE RADICAL BIOLOGY AND MEDICINE
    70. Carr, A; Frei, B
      The role of natural antioxidants in preserving the biological activity of endothelium-derived nitric oxide

      FREE RADICAL BIOLOGY AND MEDICINE
    71. Serafini, M
      Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action

      INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
    72. Shklar, G; Oh, SK
      Experimental basis for cancer prevention by vitamin E

      CANCER INVESTIGATION
    73. Helen, A; Krishnakumar, K; Vijayammal, PL; Augusti, KT
      Antioxidant effect of onion oil (Allium cepa. Linn) on the damages inducedby nicotine in rats as compared to alpha-tocopherol

      TOXICOLOGY LETTERS
    74. Mudron, P; Levkut, M; Revajova, V; Kovac, G
      Study of immune response in pigs fed with high vitamin-E-dosages

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    75. Verma, SP; Sahoo, J
      Improvement in the quality of ground chevon during refrigerated storage bytocopherol acetate preblending

      MEAT SCIENCE
    76. Lynch, A; Kerry, JP; O'Sullivan, MG; Lawlor, JBP; Buckley, DJ; Morrissey, PA
      Distribution of alpha-tocopherol in beef muscles following dietary alpha-tocopheryl acetate supplementation

      MEAT SCIENCE
    77. Kerry, JP; O'Sullivan, MG; Buckley, DJ; Lynch, PB; Morrissey, PA
      The effects of dietary alpha-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties

      MEAT SCIENCE
    78. Dineen, NM; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, PA; Arendt, EK
      Reduced nitrite levels and dietary alpha-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams

      MEAT SCIENCE
    79. Lauridsen, C; Jensen, SK; Skibsted, LH; Bertelsen, G
      Influence of supranutritional vitamin E and copper on alpha-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M-Psoas major and M-Longissimus dorsi

      MEAT SCIENCE
    80. Brunton, NP; Cronin, DA; Monahan, FJ; Durcan, R
      A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

      FOOD CHEMISTRY
    81. Kawai, Y; Shimomitsu, T; Takanami, Y; Murase, N; Katsumura, T; Maruyama, C
      Vitamin E level changes in serum and red blood cells due to acute exhaustive exercise in collegiate women

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    82. Girndt, M; Lengler, S; Kaul, H; Sester, U; Sester, M; Kohler, H
      Prospective crossover trial of the influence of vitamin E-coated dialyzer membranes on T-cell activation and cytokine induction

      AMERICAN JOURNAL OF KIDNEY DISEASES
    83. Hamada, M; Yamamoto, S; Kishino, Y; Moriguchi, S
      Vitamin E suppresses the development of murine aids through the inhibitionof nuclear factor-kappa B expression

      NUTRITION RESEARCH
    84. Beharka, AA; Han, SN; Adolfsson, O; Wu, D; Smith, D; Lipman, R; Cao, G; Meydani, M; Meydani, SN
      Long-term dietary antioxidant supplementation reduces production of selected inflammatory mediators by murine macrophages

      NUTRITION RESEARCH
    85. Buys, EM; Nortje, GL; Jooste, PJ; Von Holy, A
      Bacterial populations associated with bulk packaged beef supplemented withdietary vitamin E

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    86. Carr, SB; McBratney, J
      The role of vitamins in cystic fibrosis

      JOURNAL OF THE ROYAL SOCIETY OF MEDICINE
    87. Fogarty, A; Lewis, S; Weiss, S; Britton, J
      Dietary vitamin E, IgE concentrations, and atopy

      LANCET
    88. Schiekofer, S; Balletshofer, B; Andrassy, M; Bierhaus, A; Nawroth, PP
      Endothelial dysfunction in diabetes mellitus

      SEMINARS IN THROMBOSIS AND HEMOSTASIS
    89. Knight, JA
      Review: Free radicals, antioxidants, and the immune system

      ANNALS OF CLINICAL AND LABORATORY SCIENCE
    90. Preiser, JC; Van Gossum, A; Berre, J; Vincent, JL; Carpentier, Y
      Enteral feeding with a solution enriched with antioxidant vitamins A, C, and E enhances the resistance to oxidative stress

      CRITICAL CARE MEDICINE
    91. Tarng, DC; Huang, TP; Liu, TY; Chen, HW; Sung, YJ; Wei, YH
      Effect of vitamin E-bonded membrane on the 8-hydroxy 2 '-deoxyguanosine level in leukocyte DNA of hemodialysis patients

      KIDNEY INTERNATIONAL
    92. Kolb, E; Seehawer, J
      The effect of exercise on the immune system, and compensation by the administration of vitamins, in horses

      TIERARZTLICHE UMSCHAU
    93. Spears, JW
      Micronutrients and immune function in cattle

      PROCEEDINGS OF THE NUTRITION SOCIETY
    94. Pryor, WA; Stahl, W; Rock, CL
      Beta Carotene: From biochemistry to clinical trials

      NUTRITION REVIEWS
    95. Magsino, CH; Hamouda, W; Ghanim, H; Browne, R; Aljada, A; Dandona, P
      Effect of triiodothyronine on reactive oxygen species generation by leukocytes, indices of oxidative damage, and antioxidant reserve

      METABOLISM-CLINICAL AND EXPERIMENTAL
    96. Cases, A
      Recombinant human erythropoietin treatment in chronic renal failure: Effects on hemostasis and vasculature

      DRUGS OF TODAY
    97. Ando, K; Nagata, K; Yoshida, R; Kikugawa, K; Suzuki, M
      Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs

      LIPIDS
    98. Onibi, GE; Scaife, JR; Murray, I; Fowler, VR
      Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue alpha-tocopherol content, fatty acid profiles and lipid oxidation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    99. King, JC; Black, RE; Doyle, MP; Fritsche, KL; Halbrook, BH; Levander, OA; Meydani, SN; Walker, WA; Woteki, CE
      Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group

      JOURNAL OF NUTRITION
    100. Han, SN; Meydani, SN
      Antioxidants, cytokines, and influenza infection in aged mice and elderly humans

      JOURNAL OF INFECTIOUS DISEASES


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Documento generato il 06/06/20 alle ore 01:38:18