Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'DYNAMIC HEADSPACE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 81 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. De Quiros, ARB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; de la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Takeda, K; Mochizuki, A; Nonaka, T; Matsumoto, I; Fujimoto, T; Nakahara, T
      Evaluation of outgassing compounds from cleanroom construction materials

      JOURNAL OF THE IEST
    3. Radovic, BS; Careri, M; Mangia, A; Musci, M; Gerboles, M; Anklam, E
      Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey

      FOOD CHEMISTRY
    4. Roose, P; Dewulf, J; Brinkman, UAT; Van Langenhove, H
      Measurement of volatile organic compounds in sediments of the Scheldt Estuary and the Southern North Sea

      WATER RESEARCH
    5. Jensen, K; Christensen, LP; Hansen, M; Jorgensen, U; Kaack, K
      Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice processed from seven cultivars

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    6. Kjeldsen, F; Christensen, LP; Edelenbos, M
      Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Buttery, RG; Takeoka, GR; Naim, M; Rabinowitch, H; Nam, Y
      Analysis of furaneol in tomato using dynamic headspace sampling with sodium sulfate

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Stora, T; Escher, S; Morris, A
      The physicochemical basis of perfume performance in consumer products

      CHIMIA
    9. Vercammen, J; Pham-Tuan, H; Sandra, P
      Automated dynamic sampling system for the on-line monitoring of biogenic emissions from living organisms

      JOURNAL OF CHROMATOGRAPHY A
    10. Vercammen, J; Pham-Tuan, H; Arickx, I; Van der Straeten, D; Sandra, P
      Monitoring of isothiocyanates emanating from Arabidopsis thaliana upon paraquat spraying

      JOURNAL OF CHROMATOGRAPHY A
    11. De Quiros, AIRB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; De la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Buchalla, R; Boess, C; Bogl, KW
      Analysis of volatile radiolysis products in gamma-irradiated LDPE and polypropylene films by thermal desorption-gas chromatography-mass spectrometry

      APPLIED RADIATION AND ISOTOPES
    13. Faldt, J; Eriksson, M; Valterova, I; Borg-Karlson, AK
      Comparison of headspace techniques for sampling volatile natural products in a dynamic system

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    14. Vercammen, J; Sandra, P; Baltussen, E; Sandra, T; David, F
      Considerations on static and dynamic sorptive and adsorptive sampling to monitor volatiles emitted by living plants

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    15. Herrmann, A; Debonneville, C; Laubscher, V; Aymard, L
      Dynamic headspace analysis of the light-induced controlled release of perfumery aldehydes and ketones from alpha-keto esters in bodycare and household applications

      FLAVOUR AND FRAGRANCE JOURNAL
    16. Canac-Arteaga, D; Begnaud, F; Viallon, C; Berdague, JL
      Effect of adding hygroscopic salts on the analysis of the volatile fraction of cheese

      ANALUSIS
    17. Hodgson, SC; Casey, RJ; Bigger, SW; Scheirs, J
      Review of volatile organic compounds derived from polyethylene

      POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
    18. Muresan, S; Eillebrecht, MAJL; de Rijk, TC; de Jonge, HG; Leguijt, T; Nijhuis, HH
      Aroma profile development of intermediate chocolate products I. Volatile constituents of block-milk

      FOOD CHEMISTRY
    19. Gomez-Ariza, JL; Velasco-Arjona, A; Giraldez, I; Sanchez-Rodas, D; Morales, E
      Coupling pervaporation-gas chromatography for speciation of volatile formsof selenium in sediments

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
    20. Christensen, LP; Larsen, E
      Direct emission of the allergen primin from intact Primula obconica plants

      CONTACT DERMATITIS
    21. Haselmann, KF; Laturnus, F; Svensmark, B; Gron, C
      Formation of chloroform in spruce forest soil - results from laboratory incubation studies

      CHEMOSPHERE
    22. Jorgensen, U; Hansen, M; Christensen, LP; Jensen, K; Kaack, K
      Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Bylaite, E; Roozen, JP; Legger, A; Venskutonis, RP; Posthumus, MA
      Dynamic headspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Hartvigsen, K; Lund, P; Hansen, LF; Holmer, G
      Dynamic headspace gas chromatography/mass spectrometry characterization ofvolatiles produced in fish oil enriched mayonnaise during storage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. Ljungkvist, G; Larstad, M; Mathiasson, L
      Specific determination of benzene in urine using dynamic headspace and mass-selective detection

      JOURNAL OF CHROMATOGRAPHY B
    26. Thierry, A; Maillard, MB; Le Quere, JL
      Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening

      INTERNATIONAL DAIRY JOURNAL
    27. Christensen, LP; Jakobsen, HB; Paulsen, E; Hodal, L; Andersen, KE
      Airborne Compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants

      ARCHIVES OF DERMATOLOGICAL RESEARCH
    28. Christensen, LP
      Direct release of the allergen tulipalin A from Alstroemeria cut flowers: a possible source of airborne contact dermatitis?

      CONTACT DERMATITIS
    29. Stransky, K; Valterova, I
      Release of volatiles during the flowering period of Hydrosme rivieri (Araceae)

      PHYTOCHEMISTRY
    30. Ibanez, E; Tabera, J; Ramos, E; Lopez-Sebastian, S; Reglero, G
      Analysis of volatile components of fruits by HS-PTV-GC

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    31. Thongwong, A; Fernando, LN; Grun, IU; Clarke, AD
      Reduction of warmed-over flavor volatiles from freeze-dried lean beef by supercritical CO2 extraction

      JOURNAL OF FOOD SCIENCE
    32. Ahn, DU; Jo, C; Olson, DG
      Volatile profiles of raw and cooked turkey thigh as affected by purge temperature and holding time before purge

      JOURNAL OF FOOD SCIENCE
    33. Lopez, MG; Sanchez-Mendoza, IR; Ochoa-Alejo, N
      Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) Nym ex hill)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. Refsgaard, HHF; Haahr, AM; Jensen, B
      Isolation and quantification of volatiles in fish by dynamic headspace sampling and mass spectrometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    35. Springett, MB; Rozier, V; Bakker, J
      Use of fiber interface direct mass spectrometry for the determination of volatile flavor release from model food systems

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    36. Careri, M; Mazzoleni, V; Musci, M; Molteni, R
      Effects of electron beam irradiation on cork volatile compounds by gas chromatography mass spectrometry

      CHROMATOGRAPHIA
    37. Collins, CH; Morgano, MA
      Quantitative determination of several simple perhalogenated compounds by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    38. Kolb, B
      Headspace sampling with capillary columns

      JOURNAL OF CHROMATOGRAPHY A
    39. WUST M; REXROTH A; BECK T; MOSANDL A
      MECHANISTIC ASPECTS OF THE BIOGENESIS OF ROSE OXIDE IN PELARGONIUM GRAVEOLENS LHERITIER

      Chirality
    40. RAPIOR S; BREHERET S; TALOU T; PELISSIER Y; MILHAU M; BESSIERE JM
      VOLATILE COMPONENTS OF FRESH AGROCYBE-AEGERITA AND TRICHOLOMA-SULFUREUM

      Cryptogamie. Mycologie
    41. BIANCHI AP; VARNEY MS
      VOLATILE ORGANIC-COMPOUNDS IN THE SURFACE WATERS OF A BRITISH ESTUARY- PART 1 - OCCURRENCE, DISTRIBUTION AND VARIATION

      Water research
    42. JAKOBSEN HB; HANSEN M; CHRISTENSEN MR; BROCKHOFF PB; OLSEN CE
      AROMA VOLATILES OF BLANCHED GREEN PEAS (PISUM-SATIVUM L.)

      Journal of agricultural and food chemistry
    43. CAYOT N; TAISANT C; VOILLEY A
      RELEASE AND PERCEPTION OF ISOAMYL ACETATE FROM A STARCH-BASED FOOD MATRIX

      Journal of agricultural and food chemistry
    44. HODGSON SC; OCONNOR MJ; CASEY RJ; BIGGER SW
      TOWARD AN OPTIMIZED DYNAMIC HEADSPACE METHOD FOR THE STUDY OF VOLATILES IN LOW-DENSITY POLYETHYLENE

      Journal of agricultural and food chemistry
    45. MATHIEU F; MALOSSE C; FREROT B
      IDENTIFICATIONS OF THE VOLATILE COMPONENTS RELEASED BY FRESH COFFEE BERRIES AT DIFFERENT STAGES OF RIPENESS

      Journal of agricultural and food chemistry
    46. DUNN WB; TOWNSHEND A; GREEN JD
      COMPARISON OF TOTAL VAPORIZATION AND DYNAMIC HEADSPACE TECHNIQUES COMBINED WITH DIRECT MASS-SPECTROMETRIC DETECTION FOR THE ONLINE ANALYSISOF LIQUID PROCESS STREAMS

      Analyst
    47. BALL WP; XIA G; DURFEE DP; WILSON RD; BROWN MJ; MACKAY DM
      HOT METHANOL EXTRACTION FOR THE ANALYSIS OF VOLATILE ORGANIC-CHEMICALS IN SUBSURFACE CORE SAMPLES FROM DOVER AIR-FORCE BASE, DELAWARE

      Ground water monitoring & remediation
    48. SUCAN MK; RUSSELL GF
      A NOVEL SYSTEM FOR PURGE-AND-TRAP WITH THERMAL-DESORPTION - OPTIMIZATION USING TOMATO JUICE VOLATILE COMPOUNDS

      HRC. Journal of high resolution chromatography
    49. BOSSET JO; BUTIKOFER U; GAUCH R; SIEBER R
      RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI .2. GAS-CHROMATOGRAPHIC INVESTIGATION OF SOME VOLATILE NEUTRAL COMPOUNDS USING DYNAMIC HEADSPACE ANALYSIS

      Lebensmittel-Wissenschaft + Technologie
    50. SUMITANI H; SUEKANE S; NAKATANI A; TATSUKA K
      THE EFFECT OF ADDED L-ASCORBIC-ACID, AND SODIUM-CHLORIDE ON THE CHANGE IN CONCENTRATION OF SOME VOLATILES IN PRESSURIZED PEACH HOMOGENATE DURING STORAGE

      Journal of the Science of Food and Agriculture
    51. ELMORE JS; ERBAHADIR MA; MOTTRAM DS
      COMPARISON OF DYNAMIC HEADSPACE CONCENTRATION ON TENAX WITH SOLID-PHASE MICROEXTRACTION FOR THE ANALYSIS OF AROMA VOLATILES

      Journal of agricultural and food chemistry
    52. CHRISTENSEN LP; JAKOBSEN HB; KRISTIANSEN K; MOLLER J
      VOLATILES EMITTED FROM FLOWERS OF GAMMA-RADIATED AND NONRADIATED JASMINUM-POLYANTHUM FRANCH IN-SITU

      Journal of agricultural and food chemistry
    53. GUADAYOL JM; CAIXACH J; RIBE J; CABANAS J; RIVERA J
      EXTRACTION, SEPARATION AND IDENTIFICATION OF VOLATILE ORGANIC-COMPOUNDS FROM PAPRIKA OLEORESIN (SPANISH TYPE)

      Journal of agricultural and food chemistry
    54. BUTTERY RG; LING LC
      2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE IN CORN PRODUCTS

      Journal of agricultural and food chemistry
    55. HORIMOTO Y; LEE K; NAKAI S
      CLASSIFICATION OF MICROBIAL DEFECTS IN MILK USING A DYNAMIC HEADSPACEGAS-CHROMATOGRAPH AND COMPUTER-AIDED DATA-PROCESSING .1. PRINCIPAL COMPONENT SIMILARITY ANALYSIS

      Journal of agricultural and food chemistry
    56. GUADAYOL JM; BAQUERO T; CAIXACH J
      APPLICATION OF HEADSPACE TECHNIQUES TO THE EXTRACTION OF VOLATILE ORGANIC-COMPOUNDS FROM PAPRIKA OLEORESIN

      Grasas y aceites
    57. KAWATA K; TANABE A; SAITO S; SAKAI M; YASUHARA A
      SCREENING OF VOLATILE ORGANIC-COMPOUNDS IN RIVER SEDIMENT

      Bulletin of environmental contamination and toxicology
    58. PAPAEFSTATHIOU I; DECASTRO MDL
      HYPHENATED PERVAPORATION SOLID-PHASE PRECONCENTRATION GAS-CHROMATOGRAPHY FOR THE DETERMINATION OF VOLATILE ORGANIC-COMPOUNDS IN SOLID SAMPLES

      Journal of chromatography
    59. WOOLFENDEN E
      MONITORING VOCS IN AIR USING SORBENT TUBES FOLLOWED BY THERMAL-DESORPTION CAPILLARY GC ANALYSIS - SUMMARY OF DATA AND PRACTICAL GUIDELINES

      Journal of the Air & Waste Management Association [1995]
    60. RUCHATZ F; KLEINEBUDDE P; MULLER BW
      RESIDUAL SOLVENTS IN BIODEGRADABLE MICROPARTICLES - DETERMINATION BY A DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC METHOD

      International journal of pharmaceutics
    61. DEMYTTENAERE JCR; DEPOOTER HL
      BIOTRANSFORMATION OF GERANIOL AND NEROL BY SPORES OF PENICILLIUM-ITALICUM

      Phytochemistry
    62. RANKIN SA; BODYFELT FW
      HEADSPACE DIACETYL AS AFFECTED BY STABILIZERS AND EMULSIFIERS IN A MODEL DAIRY SYSTEM

      Journal of food science
    63. KIM YD; MORR CV
      MICROENCAPSULATION PROPERTIES OF GUM-ARABIC AND SEVERAL FOOD PROTEINS- SPRAY-DRIED ORANGE OIL EMULSION PARTICLES

      Journal of agricultural and food chemistry
    64. GRAMSHAW JW; VANDENBURG HJ
      COMPOSITIONAL ANALYSIS OF SAMPLES OF THERMOSET POLYESTER AND MIGRATION OF ETHYLBENZENE AND STYRENE FROM THERMOSET POLYESTER INTO PORK DURING COOKING

      Food additives and contaminants
    65. RANKIN SA; BODYFELT FW
      SOLVENT DESORPTION DYNAMIC HEADSPACE METHOD FOR DIACETYL AND ACETOIN IN BUTTERMILK

      Journal of food science
    66. ROBERTS DD; ACREE TE
      SIMULATION OF RETRONASAL AROMA USING A MODIFIED HEADSPACE TECHNIQUE -INVESTIGATING THE EFFECTS OF SALIVA, TEMPERATURE, SHEARING, AND OIL ON FLAVOR RELEASE

      Journal of agricultural and food chemistry
    67. OVERTON SV; MANURA JJ
      ANALYSIS OF VOLATILE ORGANICS IN COOKING OILS BY THERMAL-DESORPTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY

      Journal of agricultural and food chemistry
    68. LEE I; FATEMI SH; HAMMOND EG; WHITE PJ
      QUANTITATION OF FLAVOR VOLATILES IN OXIDIZED SOYBEAN OIL BY DYNAMIC HEADSPACE ANALYSIS

      Journal of the American Oil Chemists' Society
    69. IMHOF R; BOSSET JO
      THE PERFORMANCE OF VARIOUS CAPILLARY COLUMNS FOR THE ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN DAIRY-PRODUCTS BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY

      HRC. Journal of high resolution chromatography
    70. YANG WT; MIN DB
      DYNAMIC HEADSPACE ANALYSES OF VOLATILE COMPOUNDS OF CHEDDAR AND SWISSCHEESE DURING RIPENING

      Journal of food science
    71. SPECHT K; BALTES W
      IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS WITH HIGH AROMA VALUES FROM SHALLOW-FRIED BEEF

      Journal of agricultural and food chemistry
    72. RUTHER J; BALTES W
      SULFUR-CONTAINING FURANS IN COMMERCIAL MEAT FLAVORINGS

      Journal of agricultural and food chemistry
    73. SOMMERVILLE BA; DARLING FMC; MCCORMICK JP; WATERHOUSE J; BROOM DM
      A RECIRCULATING SYSTEM FOR CONCENTRATING VOLATILE SAMPLES

      Chromatographia
    74. KALJURAND M; SMIT HC
      COMPARISON OF SAMPLE CONCENTRATION METHODS AND CORRELATION CHROMATOGRAPHY FOR POLYMER DYNAMIC HEADSPACE STUDIES

      Chromatographia
    75. CARERI M; MANINI P; SPAGNOLI S; BARBIERI G; BOLZONI L
      SIMULTANEOUS DISTILLATION-EXTRACTION AND DYNAMIC HEADSPACE METHODS INTHE GAS-CHROMATOGRAPHIC ANALYSIS OF PARMESAN CHEESE VOLATILES

      Chromatographia
    76. KOSTIAINEN R
      EFFECT OF OPERATING PARAMETERS IN PURGE-AND-TRAP GC-MS OF POLAR AND NONPOLAR ORGANIC-COMPOUNDS

      Chromatographia
    77. CHARMAS B; GIERAK A; LEBODA R
      DYNAMIC TECHNIQUES USED IN DETERMINATION OF TRACES OF VOLATILE SUBSTANCES IN SLIGHTLY VOLATILE MATERIALS

      Chemia Analityczna
    78. AMARAL OC; OLIVELLA L; GRIMALT JO; ALBAIGES J
      COMBINED SOLVENT-EXTRACTION PURGE-AND-TRAP METHOD FOR THE DETERMINATION OF VOLATILE ORGANIC-COMPOUNDS IN SEDIMENTS

      Journal of chromatography
    79. EHRETHENRY J; DUCRUET V; LUCIANI A; FEIGENBAUM A
      PURGE-AND-TRAP GAS-CHROMATOGRAPHY DETERMINATION OF STYRENE AND ETHYLBENZENE - PERFORMANCE IN MODEL MEDIUM

      Analusis
    80. JORDAN ED; HSIEH TCY; FISCHER NH
      VOLATILES FROM LITTER AND SOIL ASSOCIATED WITH CERATIOLA-ERICOIDES

      Phytochemistry
    81. BIANCHI AP; VARNEY MS
      SAMPLING AND ANALYSIS OF VOLATILE ORGANIC-COMPOUNDS IN ESTUARINE AIR BY GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY

      Journal of chromatography


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 08/08/20 alle ore 17:49:25