Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'DIETARY FLAVONOIDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 61 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Ferguson, LR
      Role of plant polyphenols in genomic stability

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    2. Heo, MY; Sohn, SJ; Au, WW
      Anti-genotoxicity of galangin as a cancer chemopreventive agent candidate

      MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
    3. Hirvonen, T; Virtamo, J; Korhonen, P; Albanes, D; Pietinen, P
      Flavonol and flavone intake and the risk of cancer in male smokers (Finland)

      CANCER CAUSES & CONTROL
    4. Koshy, AS; Vijayalakshmi, NR
      Impact of certain flavonoids on lipid profiles - Potential action of Garcinia cambogia flavonoids

      PHYTOTHERAPY RESEARCH
    5. Blasiak, J; Trzeciak, A; Gasiorowska, A; Drzewoski, J; Malecka-Panas, E
      Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N '-nitro-N-nitrosoguanidine (MNNG)

      PLANT FOODS FOR HUMAN NUTRITION
    6. Kelly, MR; Geigerman, CM; Loo, G
      Epigallocatechin gallate protects U937 cells against nitric oxide-induced cell cycle arrest and apoptosis

      JOURNAL OF CELLULAR BIOCHEMISTRY
    7. Isla, MI; Moreno, MIN; Sampietro, AR; Vattuone, MA
      Antioxidant activity of Argentine propolis extracts

      JOURNAL OF ETHNOPHARMACOLOGY
    8. Bestwick, CS; Milne, L
      Quercetin modifies reactive oxygen levels but exerts only partial protection against oxidative stress within HL-60 cells

      BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
    9. Binsack, R; Boersma, BJ; Patel, RP; Kirk, M; White, CR; Darley-Usmar, V; Barnes, S; Zhou, F; Parks, DA
      Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid

      ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
    10. Hollman, PCH
      Evidence for health benefits of plant phenols: local or systemic effects?

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    11. Anderson, KJ; Teuber, SS; Gobeille, A; Cremin, P; Waterhouse, AL; Steinberg, FM
      Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

      JOURNAL OF NUTRITION
    12. Walle, T; Walle, UK; Halushka, PV
      Carbon dioxide is the major metabolite of quercetin in humans

      JOURNAL OF NUTRITION
    13. Vinson, JA; Su, XH; Zubik, L; Bose, P
      Phenol antioxidant quantity and quality in foods: Fruits

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Andlauer, W; Stumpf, C; Furst, P
      Intestinal absorption of rutin in free and conjugated forms

      BIOCHEMICAL PHARMACOLOGY
    15. Casagrande, F; Darbon, JM
      Effects of structurally related flavonoids on cell cycle progression of human melanoma cells: regulation of cyclin-dependent kinases CDK2 and CDK1

      BIOCHEMICAL PHARMACOLOGY
    16. Nijveldt, RJ; van Nood, E; van Hoorn, DEC; Boelens, PG; van Norren, K; van Leeuwen, PAM
      Flavonoids: a review of probable mechanisms of action and potential applications

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    17. O'Reilly, JD; Mallet, AI; McAnlis, GT; Young, IS; Halliwell, B; Sanders, TAB; Wiseman, H
      Consumption of flavonoids in onions and black tea: lack of effect on F-2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    18. Yamashita, N; Kawanishi, S
      Distinct mechanisms of DNA damage in apoptosis induced by quercetin and luteolin

      FREE RADICAL RESEARCH
    19. Anderson, RF; Amarasinghe, C; Fisher, LJ; Mak, WB; Packer, JE
      Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids

      FREE RADICAL RESEARCH
    20. Wollgast, J; Anklam, E
      Polyphenols in chocolate: is there a contribution to human health?

      FOOD RESEARCH INTERNATIONAL
    21. Anila, L; Vijayalakshmi, NR
      Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalisand Momordica charantia

      PHYTOTHERAPY RESEARCH
    22. Johnson, MK; Loo, G
      Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA

      MUTATION RESEARCH-DNA REPAIR
    23. Stefanovic, V; Savic, V; Vlahovic, P; Cvetkovic, T; Najman, S; Mitic-Zlatkovic, M
      Reversal of experimental myoglobinuric acute renal failure with bioflavonoids from seeds of grape

      RENAL FAILURE
    24. Fukai, T; Sakagami, H; Toguchi, M; Takayama, F; Iwakura, I; Atsumi, T; Ueha, T; Nakashima, H; Nomura, T
      Cytotoxic activity of low molecular weight polyphenols against human oral tumor cell lines

      ANTICANCER RESEARCH
    25. Aherne, SA; O'Brien, NM
      Lack of effect of the flavonoids, myricetin, quercetin, and rutin, on repair of H2O2-induced DNA single-strand breaks in Caco-2, Hep G2, and V79 cells

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    26. Pietta, PG
      Flavonoids as antioxidants

      JOURNAL OF NATURAL PRODUCTS
    27. Yang, K; Lamprecht, SA; Liu, YH; Shinozaki, H; Fan, KH; Leung, D; Newmark, H; Steele, VE; Kelloff, GJ; Lipkin, M
      Chemoprevention studies of the flavonoids quercetin and rutin in normal and azoxymethane-treated mouse colon

      CARCINOGENESIS
    28. Lugasi, A; Hovari, J
      Flavonoid aglycons in foods of plant origin I. Vegetables

      ACTA ALIMENTARIA
    29. Lotito, SB; Fraga, CG
      Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

      PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE
    30. Rein, D; Lotito, S; Holt, RR; Keen, CL; Schmitz, HH; Fraga, CG
      Epicatechin in human plasma: In vivo determination and effect of chocolateconsumption on plasma oxidation status

      JOURNAL OF NUTRITION
    31. Walle, T; Otake, Y; Walle, UK; Wilson, FA
      Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

      JOURNAL OF NUTRITION
    32. Vuorinen, H; Maatta, K; Torronen, R
      Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    33. Hakkinen, SH; Karenlampi, SO; Mykkanen, HM; Torronen, AR
      Influence of domestic processing and storage on flavonol contents in berries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. Howard, LR; Talcott, ST; Brenes, CH; Villalon, B
      Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    35. Chen, C; Tang, HR; Sutcliffe, LH; Belton, PS
      Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: Direct evidence from electron spin resonance studies

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    36. Kuntz, S; Wenzel, U; Daniel, H
      Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

      EUROPEAN JOURNAL OF NUTRITION
    37. Hollman, PCH; Katan, MB
      Health effects and bioavailability of dietary flavonols

      FREE RADICAL RESEARCH
    38. Hakkinen, S; Heinonen, M; Karenlampi, S; Mykkanen, H; Ruuskanen, J; Torronen, R
      Screening of selected flavonoids and phenolic acids in 19 berries

      FOOD RESEARCH INTERNATIONAL
    39. Garcia-Closas, R; Gonzalez, CA; Agudo, A; Riboli, E
      Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

      CANCER CAUSES & CONTROL
    40. Graefe, EU; Derendorf, H; Veit, M
      Pharmacokinetics and bioavailability of the flavonol quercetin in humans

      INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS
    41. Kobori, M; Iwashita, K; Shinmoto, H; Tsushida, T
      Phloretin-induced apoptosis in B16 melanoma 4A5 cells and HL60 human leukemia cells

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    42. Abalea, V; Cillard, J; Dubos, MP; Sergent, O; Cillard, P; Morel, I
      Repair of iron-induced DNA oxidation by the flavonoid myricetin in primaryrat hepatocyte cultures

      FREE RADICAL BIOLOGY AND MEDICINE
    43. Kuo, SM; Leavitt, PS
      Genistein increases metallothionein expression in human intestinal cells, Caco-2

      BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
    44. Gamet-Payrastre, L; Manenti, S; Gratacap, MP; Tulliez, J; Chap, H; Payrastre, B
      Flavonoids and the inhibition of PKC and PI 3-kinase

      GENERAL PHARMACOLOGY
    45. Hollman, PCH; Katan, MB
      Dietary flavonoids: Intake, health effects and bioavailability

      FOOD AND CHEMICAL TOXICOLOGY
    46. Romanova, D; Vachalkova, A
      UV spectrometric and DC polarographic studies on apigenin and luteolin

      ARCHIVES OF PHARMACAL RESEARCH
    47. Richter, M; Ebermann, R; Marian, B
      Quercetin-induced apoptosis in colorectal tumor cells: Possible role of EGF receptor signaling

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    48. Hollman, PCH; Feskens, EJM; Katan, MB
      Tea flavonols in cardiovascular disease and cancer epidemiology

      PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE
    49. Ueng, YF; Chang, YL; Oda, Y; Park, SS; Liao, JF; Lin, MF; Chen, CF
      In vitro and in vivo effects of naringin on cytochrome P450-dependent monooxygenase in mouse liver

      LIFE SCIENCES
    50. Boulton, DW; Walle, UK; Walle, T
      Fate of the flavonoid quercetin in human cell lines: Chemical instability and metabolism

      JOURNAL OF PHARMACY AND PHARMACOLOGY
    51. Erba, D; Riso, P; Colombo, A; Testolin, G
      Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment

      JOURNAL OF NUTRITION
    52. Hakkinen, SH; Karenlampi, SO; Heinonen, IM; Mykkanen, HM; Torronen, AR
      Content of the flavonols quercetin, myricetin, and kaempferol in 25 edibleberries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Takahashi, T; Kobori, M; Shinmoto, H; Tsushida, T
      Structure-activity relationships of flavonoids and the induction of granulocytic- or monocytic-differentiation in HL60 human myeloid leukemia cells

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    54. ROMANOVA D; VACHALKOVA A
      SPECTROMETRIC AND DC POLAROGRAPHIC STUDIES ON SOME FLAVONES

      Chemicke zvesti
    55. Garcia-Closas, R; Agudo, A; Gonzalez, CA; Riboli, E
      Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    56. KUO SM
      TRANSEPITHELIAL TRANSPORT AND ACCUMULATION OF FLAVONE IN HUMAN INTESTINAL CACO-2 CELLS

      Life sciences (1973)
    57. HEINONEN IM; MEYER AS; FRANKEL EN
      ANTIOXIDANT ACTIVITY OF BERRY PHENOLICS ON HUMAN LOW-DENSITY-LIPOPROTEIN AND LIPOSOME OXIDATION

      Journal of agricultural and food chemistry
    58. HOLLMAN PCH
      BIOAVAILABILITY OF FLAVONOIDS

      European journal of clinical nutrition
    59. KUO SM; MOREHOUSE HF; LIN CP
      EFFECT OF ANTIPROLIFERATIVE FLAVONOIDS ON ASCORBIC-ACID ACCUMULATION IN HUMAN COLON ADENOCARCINOMA CELLS

      Cancer letters
    60. KRITZ H; SINZINGER H
      TEA CONSUMPTION, LIPID-METABOLISM, AND ATHEROSCLEROSIS

      Wiener Klinische Wochenschrift
    61. LUNDAHL J; REGARDH CG; EDGAR B; JOHNSSON G
      RELATIONSHIP BETWEEN TIME OF INTAKE OF GRAPEFRUIT-JUICE AND ITS EFFECT ON PHARMACOKINETICS AND PHARMACODYNAMICS OF FELODIPINE IN HEALTHY-SUBJECTS

      European Journal of Clinical Pharmacology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/05/20 alle ore 22:57:53