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Salting-in and salting-out of hydrophobic solutes in aqueous salt solutions
JOURNAL OF PHYSICAL CHEMISTRY B
Self-diffusion of native proteins and dextran in heat-set globular proteingels
JOURNAL OF PHYSICAL CHEMISTRY B
Two-dimensional/attenuated total reflection infrared correlation spectroscopy studies on secondary structural changes in human serum albumin in aqueous solutions: pH-dependent structural changes in the secondary structures and in the hydrogen bondings of side chains
JOURNAL OF PHYSICAL CHEMISTRY B
FRET by FET and dynamics of polymer folding
JOURNAL OF PHYSICAL CHEMISTRY B
Partial thermal dethreading of [3]pseudorotaxanes of alpha-cyclodextrin with linear aliphatic alpha,omega-amino acids in aqueous solution
JOURNAL OF PHYSICAL CHEMISTRY B
Interaction of bovine serum albumin with anionic surfactants
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Effect of temperature on the conformation of lysozyme adsorbed to silica particles
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Conformational changes of proteins in aqueous solution induced by temperature in the pre-melting region
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius)
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Chemical chaperones: influence of carboxylate orientation on the refoldingof glucose oxidase
MICROPOROUS AND MESOPOROUS MATERIALS
Lysozyme inactivation and aggregation in stirred-reactor
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Quality improvement of crude porcine pancreatic lipase preparations by treatment with humid supercritical carbon dioxide
BIOCHEMICAL ENGINEERING JOURNAL
Aggregation of creatine kinase during refolding and chaperonin-mediated folding of creatine kinase
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
The nuclear matrix is a thermolabile cellular structure
CELL STRESS & CHAPERONES
Biophysical analysis of normal transthyretin: implications for fibril formation in senile systemic amyloidosis
AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS
Effect of heat treatment on the industrial quality of two varieties of Mexican wheat
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
The molecular chaperone system and other anti-stress mechanisms in archaea
FRONTIERS IN BIOSCIENCE
Probing protein stabilization by glycerol using electrospray mass spectrometry
JOURNAL OF MASS SPECTROMETRY
Comparison between solution-phase stability and gas-phase kinetic stability of oligodeoxynucleotide duplexes
JOURNAL OF MASS SPECTROMETRY
Thermodynamics of local DNA openings - art. no. 051919
PHYSICAL REVIEW E
Phase diagram of force-induced DNA unzipping in exactly solvable models - art. no. 031901
PHYSICAL REVIEW E
Two-state protein model with water interactions: Influence of temperature on the intrinsic viscosity of myoglobin - art. no. 061906
PHYSICAL REVIEW E
Phase transition of a quasi-one-dimensional system - art. no. 046109
PHYSICAL REVIEW E
Zipping and collapse of diblock copolymers - art. no. 041801
PHYSICAL REVIEW E
Cold and warm swelling of hydrophobic polymers - art. no. 031802
PHYSICAL REVIEW E
Bubble propagation in a helicoidal molecular chain - art. no. 021901
PHYSICAL REVIEW E
Relationships among chemical, cooking and color properties of beef pattiescooked to four internal temperatures
JOURNAL OF MUSCLE FOODS
Oxyanion-mediated protein stabilization: Differential roles of phosphate for preventing inactivation of bacterial alpha-glucan phosphorylases
BIOCATALYSIS AND BIOTRANSFORMATION
Characterization of water contribution to excimer laser ablation of collagen
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
Chromatin condensation and sensitivity of DNA in situ to denaturation during cell cycle and apoptosis - a confocal microscopy study
MICRON
Cryosubstitution of frozen biological specimens in electron microscopy: use and application as an alternative to chemical fixation
MICRON
Pressure provides new insights into protein folding, dynamics and structure
TRENDS IN BIOCHEMICAL SCIENCES
Effects of high pressure treatment (100-200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle
FOOD RESEARCH INTERNATIONAL
Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates
FOOD RESEARCH INTERNATIONAL
Effects of carrageenan on thermal stability of proteins from chicken thighand breast muscles
FOOD RESEARCH INTERNATIONAL
Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage
FOOD RESEARCH INTERNATIONAL
Mechanism of pressure-induced thermo stabilization of proteins: Studies ofglutamate dehydrogenases from the hyperthermophile Thermococcus litoralis
PROTEIN SCIENCE
N-terminal extension changes the folding mechanism of the FK506-binding protein
PROTEIN SCIENCE
High stability of a ferredoxin from the hyperthermophilic archaeon A-ambivalens: Involvement of electrostatic interactions and cofactors
PROTEIN SCIENCE
Transthyretin slowly exchanges subunits under physiological conditions: A convenient chromatographic method to study subunit exchange in oligomeric proteins
PROTEIN SCIENCE
Ligand-modulation of the stability of the glucose transporter GLUT 1
PROTEIN SCIENCE
Some thermodynamic implications for the thermostability of proteins
PROTEIN SCIENCE
Interaction energies between beta-lactam antibiotics and E-coli penicillin-binding protein 5 by reversible thermal denaturation
PROTEIN SCIENCE
Pressure versus temperature unfolding of ribonuclease A: An FTIR spectroscopic characterization of 10 variants at the carboxy-terminal site
PROTEIN SCIENCE
Folding units in calcium vector protein of amphioxus: Structural and functional properties of its amino- and carboxy-terminal halves
PROTEIN SCIENCE
Thermal and urea-induced unfolding in T7 RNA polymerase: Calorimetry, circular dichroism and fluorescence study
PROTEIN SCIENCE
Inactivation mechanism of the membrane protein diacylglycerol kinase in detergent solution
PROTEIN SCIENCE
Influence of a sulfhydryl cross-link across the allosteric-site interface of E-coli phosphofructokinase
PROTEIN SCIENCE
The effect of substrate binding on the conformation and structural stability of Herpes simplex virus type 1 thymidine kinase
PROTEIN SCIENCE
Testing the role of chain connectivity on the stability and structure of dihydrofolate reductase from E-coli: Fragment complementation and circular permutation reveal stable, alternatively folded forms
PROTEIN SCIENCE
Disulfide bond effects on protein stability: Designed variants of Cucurbita maxima trypsin inhibitor-V
PROTEIN SCIENCE
Granulocyte colony stimulating factors: How different are they? How to make a decision?
ANTI-CANCER DRUGS
Peripheral nerve regeneration through a long detergent-denatured muscle autografts in rabbits
NEUROREPORT
Incorporation of whey proteins in cheese
INTERNATIONAL DAIRY JOURNAL
Influence of heat treatment of milk on cheesemaking properties
INTERNATIONAL DAIRY JOURNAL
The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey
INTERNATIONAL DAIRY JOURNAL
Response to Engel and Bachinger's critique of collagen denaturation as a rate process
MATRIX BIOLOGY
Wavelength shifts correlation between near infrared and ultraviolet regions of the LHII bacteriochlorophyll spectrum from Ectothiorhodospira sp.
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
Dynamical properties of alpha-amylase in the folded and unfolded state: the role of thermal equilibrium fluctuations for conformational entropy and protein stabilisation
PHYSICA B
Calcium-sensitive extracellular poly(alpha-L-guluronate)lyase from a marine bacterium Pseudomonas sp strain F6: Purification and some properties
FISHERIES SCIENCE
Thermostability of doubly glycosylated recombinant lysozyme
BIOLOGICAL & PHARMACEUTICAL BULLETIN
A novel cryoprotective protein (CRP) with high activity from the ice-nucleating bacterium, Pantoea agglomerans IF012686
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Thermally induced changes of lipoate acetyltransferase inner core isolatedfrom the Bacillus stearothermophilus pyruvate dehydrogenase complex
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Monomolecular layer formation of ferritin molecules on an amphiphilic cyclodextrin derivative at the air/water interface
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column
ANALYTICAL SCIENCES
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Charge centers and formation of the protein folding core
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Role of the C-terminal chain in human interferon gamma stability: An electrostatic study
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Folding of bundles of alpha-helices in solution, membranes, and adsorbed overlayers
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Major differences in stability and dimerization properties of two chimericmutants of human stefins
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Cutinase unfolding and stabilization by trehalose and mannosylglycerate
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Folding pathway for partially folded rabbit muscle creatine kinase
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
Isolation and characterization of a xylose-glucose isomerase from a new strain Streptomyces thermovulgaris 127, var. 7-86
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
Phase separation and association of globular protein aggregates in the presence of polysaccharides: 1. Mixtures of preheated beta-lactoglobulin and k-carrageenan at room temperature
LANGMUIR
Phase separation and association of globular protein aggregates in the presence of polysaccharides: 2. Heated mixtures of native beta-Lactoglobulin and k-Carrageenan
LANGMUIR
Assessment of thermal tissue ablation with MR elastography
MAGNETIC RESONANCE IN MEDICINE
Incorporation of 2-pyrone skeleton into polyamide containing a five-membered lactone unit in main chain
KOBUNSHI RONBUNSHU
Stability of blood carbon monoxide and hemoglobins during heating
FORENSIC SCIENCE INTERNATIONAL
Comparison of one-dimensional and two-dimensional discrete breathers
MATHEMATICS AND COMPUTERS IN SIMULATION
Protein model exhibiting three folding transitions
PHYSICA A
In vitro renaturation of recombinant human pro-urokinase expressed in Escherichia coli
CHINESE MEDICAL JOURNAL
Acute biomechanical and histological effects of intradiscal electrothermaltherapy on human lumbar discs
SPINE
Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity
MEAT SCIENCE
Colour of beef heated to different temperatures as related to meat ageing
MEAT SCIENCE
Influence of weak organic acids and salts on the denaturation characteristics of intramuscular connective tissue. A differential scanning calorimetrystudy
MEAT SCIENCE
Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing
FOOD CHEMISTRY
Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)
FOOD CHEMISTRY
Dispersion of food proteins in water-alcohol mixed dispersants
FOOD CHEMISTRY
The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat
FOOD CHEMISTRY
Thermal properties of Phaseolus angularis (red bean) globulin
FOOD CHEMISTRY
Near infra-red spectra of urea with glycine betaine or trimethylamine N-oxide are additive
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Morphology, chemical structure and diffusion processes of root surface after Er : YAG and Nd : YAG laser irradiation
JOURNAL OF CLINICAL PERIODONTOLOGY
The influence of storage time on the temperature dependence of the dc electrical conductivity of horn keratin
BIOELECTROCHEMISTRY
DSC studies of Fusarium solani pisi cutinase: consequences for stability in the presence of surfactants
BIOPHYSICAL CHEMISTRY
Influence of the oligomeric state of yeast hexokinase isozymes on inactivation and unfolding by urea
BIOPHYSICAL CHEMISTRY
Molecular dynamics simulations of urea and thermal-induced denaturation ofS-peptide analogue
BIOPHYSICAL CHEMISTRY
Can we identify the forces that drive the folding of integral membrane proteins?
BIOCHEMICAL SOCIETY TRANSACTIONS
Lyapunov exponents as a dynamical indicator of a phase transition
EUROPHYSICS LETTERS
Strong-light photoinhibition treatment accelerates the changes of protein secondary structures in triton-treated photosystem I and photosystem II complexes
JOURNAL OF PROTEIN CHEMISTRY