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La ricerca find articoli where soggetti phrase all words 'DAIRY PRODUCTS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 598 riferimenti
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    1. Corton, E; Battaglini, F
      Effect of milk proteins on the behavior of a biosensor based on poly(allylamine) containing an osmium complex wired to redox enzymes Part 1. Monoenzymatic configuration

      JOURNAL OF ELECTROANALYTICAL CHEMISTRY
    2. Kramer, JKG; Zhou, JQ
      Conjugated linoleic acid and octadecenoic acids: Extraction and isolation of lipids

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    3. Wells, AS
      The role of milk in the British diet

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    4. Baumy, C; Brodin, D
      Sterilization of dairy products

      VIDE-SCIENCE TECHNIQUE ET APPLICATIONS
    5. Vyletelova, M; Hanus, O; Pacova, Z; Roubal, P; Kopunecz, P
      Frequency of Bacillus bacteria in raw cow's milk and its relation to otherhygienic parameters

      CZECH JOURNAL OF ANIMAL SCIENCE
    6. Prandini, A; Geromin, D; Conti, F; Masoero, F; Piva, A; Piva, G
      Survey on the level of conjugated linoleic acid in dairy products

      ITALIAN JOURNAL OF FOOD SCIENCE
    7. Aydemir, S; Akin, N; Kocak, C
      Effect of lipase enzyme on the ripening of white pickled cheese

      JOURNAL OF FOOD LIPIDS
    8. Kim, HS; Newcomb, PA; Ulrich, CM; Keener, CL; Bigler, J; Farin, FM; Bostick, RM; Potter, JD
      Vitamin D receptor polymorphism and the risk of colorectal adenomas: Evidence of interaction with dietary vitamin D and calcium

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    9. Fleet, GH
      Biodiversity and ecology of Australasian yeasts (fungi)

      AUSTRALIAN SYSTEMATIC BOTANY
    10. Beresford, TP; Fitzsimons, NA; Brennan, NL; Cogan, TM
      Recent advances in cheese microbiology

      INTERNATIONAL DAIRY JOURNAL
    11. Law, BA
      Controlled and accelerated cheese ripening: the research base for new technologies

      INTERNATIONAL DAIRY JOURNAL
    12. O'Connell, JE; Fox, PF
      Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

      INTERNATIONAL DAIRY JOURNAL
    13. Mpassi, D; Rychen, G; Mertes, M; Laurent, F
      Portal absorption of Ca-45 from labelled milk, yoghurt or heat treated yoghurt in the growing pig

      INTERNATIONAL DAIRY JOURNAL
    14. Lourens-Hattingh, A; Viljoen, BC
      Yogurt as probiotic carrier food

      INTERNATIONAL DAIRY JOURNAL
    15. Abdelgadir, WS; Hamad, SH; Moller, PL; Jakobsen, M
      Characterisation of the dominant microbiota of Sudanese fermented milk Rob

      INTERNATIONAL DAIRY JOURNAL
    16. Lawson, RE; Moss, AR; Givens, DI
      The role of dairy products in supplying conjugated linoleic acid to man's diet: a review

      NUTRITION RESEARCH REVIEWS
    17. Jarvinen, R; Knekt, P; Hakulinen, T; Aromaa, A
      Prospective study on milk products, calcium and cancers of the colon and rectum

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    18. Guizani, N; Kasapis, S; Al-Ruzeiki, M
      Microbial, chemical and rheological properties of laban (cultured milk)

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    19. Muller, JF; Prange, J; Gaus, C; Moore, MR; Papke, O
      Polychlorinated dibenzodioxins and dibenzofurans in butter from different states in Australia

      ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
    20. Varenna, M; Binelli, L; Zucchi, F; Ghiringhelli, D; Sinigaglia, L
      Unbalanced diet to lower serum cholesterol level is a risk factor for postmenopausal osteoporosis and distal forearm fracture

      OSTEOPOROSIS INTERNATIONAL
    21. Capone, S; Epifani, M; Quaranta, F; Siciliano, P; Taurino, A; Vasanelli, L
      Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis

      SENSORS AND ACTUATORS B-CHEMICAL
    22. Magan, N; Pavlou, A; Chrysanthakis, I
      Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk

      SENSORS AND ACTUATORS B-CHEMICAL
    23. Tornadijo, ME; Garcia, MC; Fresno, JM; Carballo, J
      Study of Enterobacteriaceae during the manufacture and ripening of San Simon cheese

      FOOD MICROBIOLOGY
    24. Miller, GD; Jarvis, JK; McBean, LD
      The importance of meeting calcium needs with foods

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    25. Nancey, S; Coffin, B; Descos, L; Flourie, B
      Colonic microflora and cancer

      GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE
    26. Roy, D; Sirois, S; Vincent, D
      Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis

      CURRENT MICROBIOLOGY
    27. Ferreira, IMPLVO; Mendes, E; Gomes, AMP; Faria, MA; Ferreira, MA
      The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

      FOOD CHEMISTRY
    28. Boland, M; MacGibbon, A; Hill, J
      Designer milks for the new millennium

      LIVESTOCK PRODUCTION SCIENCE
    29. Zubillaga, M; Weill, R; Postaire, E; Goldman, C; Caro, R; Boccio, J
      Effect of probiotics and functional foods and their use in different diseases

      NUTRITION RESEARCH
    30. Sun, LH; Petrounia, IP; Yagasaki, M; Bandara, G; Arnold, FH
      Expression and stabilization of galactose oxidase in Escherichia coli by directed evolution

      PROTEIN ENGINEERING
    31. Gatti, M; Fornasari, ME; Neviani, E
      Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus delbrueckii subsp lactis by SDS-PAGE of cell-wall proteins

      LETTERS IN APPLIED MICROBIOLOGY
    32. Galvano, F; Galofaro, V; Ritieni, A; Bognanno, M; De Angelis, A; Galvano, G
      Survey of the occurrence of aflatoxin M-1 in dairy products marketed in Italy: second year of observation

      FOOD ADDITIVES AND CONTAMINANTS
    33. Cristiani, G; Monnet, V
      Food micro-organisms and aromatic ester synthesis

      SCIENCES DES ALIMENTS
    34. Gadaga, TH; Mutukumira, AN; Narvhus, JA
      Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp lactis isolated from Zimbabwean naturally fermented milk

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    35. Corsetti, A; Rossi, J; Gobbetti, M
      Interactions between yeasts and bacteria in the smear surface-ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    36. Petersen, KM; Moller, PL; Jespersen, L
      DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    37. Addis, E; Fleet, GH; Cox, JM; Kolak, D; Leung, T
      The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    38. Viljoen, BC
      The interaction between yeasts and bacteria in dairy environments

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    39. Romano, P; Ricciardi, A; Salzano, G; Suzzi, G
      Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    40. Hansen, TK; Jakobsen, M
      Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    41. Psomas, E; Andrighetto, C; Litopoulou-Tzanetaki, E; Lombardi, A; Tzanetakis, N
      Some probiotic properties of yeast isolates from infant faeces and Feta cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    42. Wojtatowicz, M; Chrzanowska, J; Juszczyk, P; Skiba, A; Gdula, A
      Identification and biochemical characteristics of yeast microflora of Rokpol cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    43. Minervini, F; Montagna, MT; Spilotros, G; Monaci, L; Santacroce, MP; Visconti, A
      Survey on mycoflora of cow and buffalo dairy products from Southern Italy

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    44. Corbo, MR; Lanciotti, R; Albenzio, M; Sinigaglia, M
      Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    45. Gonfa, A; Foster, HA; Holzapfel, WH
      Field survey and literature review on traditional fermented milk products of Ethiopia

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    46. Gadaga, TH; Mutukumira, AN; Narvhus, JA
      The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    47. De Buyser, ML; Dufour, B; Maire, M; Lafarge, V
      Implication of milk and milk products in food-borne diseases in France andin different industrialised countries

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    48. Katla, AK; Kruse, H; Johnsen, G; Herikstad, H
      Antimicrobial susceptibility of starter culture bacteria used in Norwegiandairy products

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    49. Curtis, GDW; Bowler, ICJW
      Prevalence of glycopeptide and aminoglycoside resistance in Enterococcus and Listeria spp. in low microbial load diets of neutropenic hospital patients

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    50. Gardini, F; Martuscelli, M; Caruso, MC; Galgano, F; Crudele, MA; Favati, F; Guerzoni, ME; Suzzi, G
      Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    51. Rudolf, M; Scherer, S
      High incidence of Listeria monocytogenes in European red smear cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    52. Moschetti, G; Blaiotta, G; Villani, F; Coppola, S
      Nisin-producing organisms during traditional 'Fior di latte' cheese-makingmonitored by multiplex-PCR and PFGE analyses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    53. Tryfinopoulou, P; Drosinos, EH; Nychas, GJE
      Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems

      JOURNAL OF MICROBIOLOGICAL METHODS
    54. Knijff, E; Dellaglio, F; Lombardi, A; Biesterveld, S; Torriani, S
      Development of the Specific and Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene

      JOURNAL OF MICROBIOLOGICAL METHODS
    55. Lendinez, E; Lorenzo, ML; Cabrera, C; Lopez, MC
      Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables,olive oils and dairy products

      SCIENCE OF THE TOTAL ENVIRONMENT
    56. Lyons, MA; Brown, AJ
      Metabolism of an oxysterol, 7-ketocholesterol, by sterol 27-hydroxylase inHepG2 cells

      LIPIDS
    57. Sebedio, JL; Angioni, E; Chardigny, JM; Gregoire, S; Juaneda, P; Berdeaux, O
      The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissues and their conversion to isomers of 16 : 2 and 18 :3 conjugated fatty acids in rats

      LIPIDS
    58. Saint Denis, T; Humbert, G; Gaillard, JL
      Heat inactivation of native plasmin, plasminogen and plasminogen activators in bovine milk: a revisited study

      LAIT
    59. Bugaud, C; Buchin, S; Hauwuy, A; Coulon, JB
      Relationships between flavour and chemical composition of Abondance cheesederived from different types of pastures

      LAIT
    60. Ben Lawlor, J; Delahunty, CM; Wilkinson, MG; Sheehan, J
      Relationships between the sensory characteristics, neutral volatile composition and gross composition of ten cheese varieties

      LAIT
    61. Mazerolles, G; Devaux, MF; Duboz, G; Duployer, MH; Riou, NM; Dufour, E
      Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changes during cheese ripening

      LAIT
    62. Bugaud, C; Buchin, S; Coulon, JB; Hauwuy, A; Dupont, D
      Influence of the nature of alpine pastures on plasmin activity, fatty acidand volatile compound composition of milk

      LAIT
    63. Bonaparte, C; Klein, G; Kneifel, W; Reuter, G
      Development of a selective culture medium for the enumeration of bifidobacteria in fermented milks

      LAIT
    64. Duyvesteyn, WS; Shimoni, E; Labuza, TP
      Determination of the end of shelf-life for milk using Weibull hazard method

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    65. Hammer, P; Wiebe, C; Walte, HG; Teufel, P
      Incidence and properties of Bacillus cereus strains from a milk powder plant - risk consideration and quality assurance.

      KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE
    66. Massey, LK
      Dairy food consumption, blood pressure and stroke

      JOURNAL OF NUTRITION
    67. Ritzenthaler, KL; McGuire, MK; Falen, R; Shultz, TD; Dasgupta, N; McGuire, MA
      Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology

      JOURNAL OF NUTRITION
    68. Kushi, LH; Cunningham, JE; Hebert, JR; Lerman, RH; Bandera, EV; Teas, J
      The macrobiotic diet in cancer

      JOURNAL OF NUTRITION
    69. Fedele, E; Bergamo, P
      Protein and lipid oxidative stresses during cheese manufacture

      JOURNAL OF FOOD SCIENCE
    70. DePeters, EJ; German, JB; Taylor, SJ; Essex, ST; Perez-Monti, H
      Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil

      JOURNAL OF DAIRY SCIENCE
    71. Sanders, ME; Klaenhammer, TR
      The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic

      JOURNAL OF DAIRY SCIENCE
    72. Martin, N; Berger, C; Le Du, C; Spinnier, HE
      Aroma compound production in cheese curd by coculturing with selected yeast and bacteria

      JOURNAL OF DAIRY SCIENCE
    73. Saint-Denis, T; Humbert, G; Gaillard, JL
      Enzymatic assays for native plasmin, plasminogen and plasminogen activators in bovine milk

      JOURNAL OF DAIRY RESEARCH
    74. Eneroth, A; Svensson, B; Molin, G; Christiansson, A
      Contamination of pasteurized milk by Bacillus cereus in the filling machine

      JOURNAL OF DAIRY RESEARCH
    75. Koka, R; Weimer, BC
      Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas

      JOURNAL OF DAIRY RESEARCH
    76. Alonso, L; Fraga, MJ
      Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHIC SCIENCE
    77. Zeppa, G; Conterno, L; Gerbi, V
      Determination of organic acids, sugars, diacetyl, and acetoin in cheese byhigh-performance liquid chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    78. Engel, E; Nicklaus, S; Septier, C; Salles, C; Le Quere, JL
      Evolution of the taste of a bitter Camembert cheese during ripening: Characterization of a matrix effect

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    79. Colchin, LM; Owens, SL; Lyubachevskaya, G; Boyle-Roden, E; Russek-Cohen, E; Rankin, SA
      Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    80. Suriyaphan, O; Drake, M; Chen, XQ; Cadwallader, KR
      Characteristic aroma components of British farmhouse cheddar cheese

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    81. Esteve, MJ; Farre, R; Frigola, A; Garcia-Cantabella, JM
      Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    82. Vercet, A; Burgos, J; Lopez-Buesa, P
      Manothermosonication of foods and food-resembling systems: Effect on nutrient content and nonenzymatic browning

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    83. Hjartaker, A; Laake, P; Lund, E
      Childhood and adult milk consumption and risk of premenopausal breast cancer in a cohort of 48,844 women - The Norwegian Women and Cancer Study

      INTERNATIONAL JOURNAL OF CANCER
    84. Kalantzi, OI; Alcock, RE; Johnston, PA; Santillo, D; Stringer, RL; Thomas, GO; Jones, KC
      The global distribution of PCBs and organochlorine pesticides in butter

      ENVIRONMENTAL SCIENCE & TECHNOLOGY
    85. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, M; Moreno, B
      Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp.

      CANADIAN JOURNAL OF MICROBIOLOGY
    86. Tsuchita, H; Suzuki, T; Kuwata, T
      The effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats

      BRITISH JOURNAL OF NUTRITION
    87. O'Brien, B; Meaney, WJ; McDonagh, D; Kelly, A
      Influence of somatic cell count and storage interval on composition and processing characteristics of milk from cows in late lactation

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    88. Roupas, P
      On-farm practices and post farmgate processing parameters affecting composition of milk for cheesemaking

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    89. Parodi, PW
      An assessment of the evidence linking calcium and vitamin D to colon cancer prevention

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    90. Chan, JM; Stampfer, MJ; Ma, J; Gann, PH; Gaziano, JM; Giovannucci, EL
      Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    91. Heller, KJ
      Probiotic bacteria in fermented foods: product characteristics and starterorganisms

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    92. Wollowski, I; Rechkemmer, G; Pool-Zobel, BL
      Protective role of probiotics and prebiotics in colon cancer

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    93. Stanton, C; Gardiner, G; Meehan, H; Collins, K; Fitzgerald, G; Lynch, PB; Ross, RP
      Market potential for probiotics

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    94. Kunachowicz, H; Stibilj, V; Stos, K; Gosciniarek, R
      Studies on iodine content in daily diets and selected dairy products

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    95. Hiesberger, J; Luf, W
      Oxidation of cholesterol in butter during storage - effects of light and temperature

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    96. Rossmann, A; Haberhauer, G; Holzl, S; Horn, P; Pichlmayer, F; Voerkelius, S
      The potential of multielement stable isotope analysis for regional origin assignment of butter

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    97. Bintsis, T; Litopoulou-Tzanetaki, E; Davies, R; Robinson, RK
      Microbiology of brines used to mature feta cheese

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    98. Suzzi, G; Caruso, M; Gardini, F; Lombardi, A; Vannini, L; Guerzoni, ME; Andrighetto, C; Lanorte, MT
      A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

      JOURNAL OF APPLIED MICROBIOLOGY
    99. Johansson, T; Ahola-Luttila, H; Pirhonen, T; Taimisto, AM; Haario, H; Laine, M; Salkinoja-Salonen, M
      Improved detection of Listeria monocytogenes in soft mould-ripened cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    100. Suzzi, G; Lombardi, A; Lanorte, MT; Caruso, M; Andrighetto, C; Gardini, F
      Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese

      JOURNAL OF APPLIED MICROBIOLOGY


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Documento generato il 09/08/20 alle ore 19:59:52