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La ricerca find articoli where soggetti phrase all words 'Cynara cardunculus' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 64 riferimenti
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    1. Mucaji, P; Mucajiova, I; Nagy, M; Grancai, D; Svajdlenka, E
      Chemical composition of the flower oil of Cynara cardunculus L.

      JOURNAL OF ESSENTIAL OIL RESEARCH
    2. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    3. Gominho, J; Fernandez, J; Pereira, H
      Cynara cardunculus L. - a new fibre crop for pulp and paper production

      INDUSTRIAL CROPS AND PRODUCTS
    4. Park, H; Kusakabe, I; Sakakibara, Y; Kobayashi, H
      Autoproteolytic processing of aspartic proteinase from sunflower seeds

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    5. Guevara, MG; Daleo, GR; Oliva, CR
      Purification and characterization of an aspartic protease from potato leaves

      PHYSIOLOGIA PLANTARUM
    6. Esteves, CLC; Lucey, JA; Pires, EMV
      Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin

      JOURNAL OF DAIRY RESEARCH
    7. Freitas, AC; Macedo, AC; Malcata, FX
      Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    8. Reis, PM; Lourenco, PL; Domingos, A; Clemente, AF; Pais, MS; Malcata, FX
      Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese

      INTERNATIONAL DAIRY JOURNAL
    9. Antunes, A; Amaral, E; Belgacem, MN
      Cynara cardunculus L.: chemical composition and soda-anthraquinone cooking

      INDUSTRIAL CROPS AND PRODUCTS
    10. Park, H; Yamanaka, N; Mikkonen, A; Kusakabe, I; Kobayashi, H
      Purification and characterization of aspartic proteinase from sunflower seeds

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    11. Bleukx, W; Delcour, JA
      A second aspartic proteinase associated with wheat gluten

      JOURNAL OF CEREAL SCIENCE
    12. Encinar, JM; Gonzalez, JF; Gonzalez, J
      Fixed-bed pyrolysis of Cynara cardunculus L. - Product yields and compositions

      FUEL PROCESSING TECHNOLOGY
    13. Cajarville, C; Gonzalez, J; Repetto, JL; Alvir, MR; Rodriguez, CA
      Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    14. Silva, SV; Malcata, FX
      Comparative catalytic activity of two plant proteinases upon caprine caseins in solution

      FOOD CHEMISTRY
    15. Mauromicale, G; Ierna, A
      Characteristics of heads of seed-grown globe artichoke [Cynara cardunculusL-var. scolymus (L.) Fiori] as affected by harvest period, sowing date andgibberellic acid

      AGRONOMIE
    16. Egas, C; Lavoura, N; Resende, R; Brito, RMM; Pires, E; de Lima, MCP; Faro, C
      The saposin-like domain of the plant aspartic proteinase precursor is a potent inducer of vesicle leakage

      JOURNAL OF BIOLOGICAL CHEMISTRY
    17. Vioque, M; Gomez, R; Sanchez, E; Mata, C; Tejada, L; Fernandez-Salguero, J
      Chemical and microbiological characteristics of ewes' milk cheese manufactured with extracts from flowers of Cynara cardunculus and Cynara humilis ascoagulants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Domingos, A; Cardoso, PC; Xue, Z; Clemente, A; Brodelius, PE; Pais, MS
      Purification, cloning and autoproteolytic processing of an aspartic proteinase from Centaurea calcitrapa

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    19. Asakura, T; Matsumoto, I; Funaki, J; Arai, S; Abe, K
      The plant aspartic proteinase-specific polypeptide insert is not directly related to the activity of oryzasin 1

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    20. Roa, I; Lopez, MB; Mendiola, FJ
      Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese

      FOOD RESEARCH INTERNATIONAL
    21. Macedo, IQ; Marques, P; Delgadillo, I
      Pepstatin-sensitive proteolytic activity of sorghum seeds

      BIOTECHNOLOGY TECHNIQUES
    22. Macedo, Q; Jovilet, P; Meunier, JC
      Capillary electrophoresis of caseino-peptides: influence of applied voltage and column temperature

      BIOTECHNOLOGY TECHNIQUES
    23. Macedo, IQ; Jolivet, P; Meunier, JC
      Peptide mapping of beta-casein by capillary zone electrophoresis

      BIOTECHNOLOGY TECHNIQUES
    24. Silva, SV; Malcata, FX
      On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins

      FOOD CHEMISTRY
    25. Fernandez-Salguero, J; Sanjuan, E
      Influence of vegetable and animal rennet on proteolysis during ripening inewes' milk cheese

      FOOD CHEMISTRY
    26. Kervinen, J; Tobin, GJ; Costa, J; Waugh, DS; Wlodawer, A; Zdanov, A
      Crystal structure of plant aspartic proteinase prophytepsin: inactivation and vacuolar targeting

      EMBO JOURNAL
    27. Guevara, MG; Oliva, CR; Machinandiarena, M; Daleo, GR
      Purification and properties of an aspartic protease from potato tuber thatis inhibited by a basic chitinase

      PHYSIOLOGIA PLANTARUM
    28. Mutlu, A; Gal, S
      Plant aspartic proteinases: enzymes on the way to a function

      PHYSIOLOGIA PLANTARUM
    29. Carmona, MA; Sanjuan, E; Gomez, R; Fernandez-Salguero, J
      Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    30. Freitas, AC; Fresno, JM; Prieto, B; Franco, I; Malcata, FX; Carballo, J
      How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    31. Malcata, FX
      Critical issues affecting the future of dairy industry: Individual contributions in the scope of a global approach

      JOURNAL OF DAIRY SCIENCE
    32. Faro, C; Ramalho-Santos, M; Vieira, M; Mendes, A; Simoes, I; Andrade, R; Verissimo, P; Lin, XL; Tang, J; Pires, E
      Cloning and characterization of cDNA encoding cardosin A, all RGD-containing plant aspartic proteinase

      JOURNAL OF BIOLOGICAL CHEMISTRY
    33. LOPES A; TEIXEIRA G; LIBERATO MC; PAIS MS; CLEMENTE A
      NEW VEGETAL SOURCES FOR MILK-CLOTTING ENZYMES

      Journal of molecular catalysis. B, Enzymatic
    34. SARMENTO AC; SILVESTRE L; BARROS M; PIRES E
      CARDOSIN-A AND CARDOSIN-B, 2 NEW ENZYMES AVAILABLE FOR PEPTIDE-SYNTHESIS

      Journal of molecular catalysis. B, Enzymatic
    35. BENTO I; FRAZAO C; COELHO R; WILSON K; DAUTER Z; CARRONDO MA
      CRYSTALLIZATION AND PRELIMINARY-X-RAY CRYSTALLOGRAPHIC STUDIES OF THEPLANT ASPARTIC PROTEINASE CARDOSIN A

      Acta crystallographica. Section D, Biological crystallography
    36. BLEUKX W; TORREKENS S; VANLEUVEN F; DELCOUR JA
      PURIFICATION, PROPERTIES AND N-TERMINAL AMINO-ACID-SEQUENCE OF A WHEAT GLUTEN ASPARTIC PROTEINASE

      Journal of cereal science (Print)
    37. BLEUKX W; BRIJS K; TORREKENS S; VANLEUVEN F; DELCOUR JA
      SPECIFICITY OF A WHEAT GLUTEN ASPARTIC PROTEINASE

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    38. SANJUAN E; SAAVEDRA P; MILLAN R; CASTELO M; FERNANDEZSALGUERO J
      EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL-CONTENT OF LOS-PEDROCHES CHEESE

      Journal of food quality
    39. RAMALHOSANTOS M; VERISSIMO P; CORTES L; SAMYN B; VANBEEUMEN J; PIRES E; FARO C
      IDENTIFICATION AND PROTEOLYTIC PROCESSING OF PROCARDOSIN-A

      European journal of biochemistry
    40. SOUSA MJ; MALCATA FX
      COMPARATIVE BIOCHEMICAL EVOLUTION DURING RIPENING OF BOVINE, OVINE AND CAPRINE CHEESES MANUFACTURED WITH EXTRACTS OF FLOWERS OF CYNARA-CARDUNCULUS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    41. TAMER IM; MAVITUNA F
      PROTEASE FROM FREELY SUSPENDED AND IMMOBILIZED MIRABILIS-JALAPA

      Process biochemistry
    42. BENJELLOUNMLAYAH B; DELOPEZ S; DELMAS M
      OIL AND PAPER PULP FROM CYNARA-CARDUNCULUS - PRELIMINARY-RESULTS

      Industrial crops and products
    43. ASAKURA T; WATANABE H; ABE K; ARAI S
      ORYZASIN AS AN ASPARTIC PROTEINASE OCCURRING IN RICE SEEDS - PURIFICATION, CHARACTERIZATION, AND APPLICATION TO MILK-CLOTTING

      Journal of agricultural and food chemistry
    44. TAVARIA FK; SOUSA MJ; DOMINGOS A; MALCATA FX; BRODELIUS P; CLEMENTE A; PAIS MS
      DEGRADATION OF CASEINS FROM MILK OF DIFFERENT SPECIES BY EXTRACTS OF CENTAUREA-CALCITRAPA

      Journal of agricultural and food chemistry
    45. SOUSA MJ; MALCATA FX
      COMPARISON OF PLANT AND ANIMAL RENNETS IN TERMS OF MICROBIOLOGICAL, CHEMICAL, AND PROTEOLYSIS CHARACTERISTICS OF OVINE CHEESE

      Journal of agricultural and food chemistry
    46. COSTA J; ASHFORD DA; NIMTZ M; BENTO I; FRAZAO C; ESTEVES CL; FARO CJ; KERVINEN J; PIRES E; VERISSIMO P; WLODAWER A; CARRONDO MA
      THE GLYCOSYLATION OF THE ASPARTIC PROTEINASES FROM BARLEY (HORDEUM-VULGARE L) AND CARDOON (CYNARA-CARDUNCULUS L)

      European journal of biochemistry
    47. SOUSA MJ; MALCATA FX
      EFFECTS OF PROCESSING CONDITIONS ON THE CASEINOLYTIC ACTIVITY OF CRUDE EXTRACTS OF CYNARA-CARDUNCULUS L

      Food science and technology international
    48. FREITAS AC; MALCATA FX
      INFLUENCE OF MILK TYPE, COAGULANT, SALTING PROCEDURE AND RIPENING TIME ON THE FINAL CHARACTERISTICS OF PICANTE CHEESE

      International dairy journal
    49. POPAY I; FIELD R
      GRAZING ANIMALS AS WEED-CONTROL AGENTS

      Weed technology
    50. RAMALHOSANTOS M; VERISSIMO F; FARO C; PIRES E
      ACTION ON BOVINE ALPHA(S1)-CASEIN OF CARDOSIN-A AND CARDOSIN-B, ASPARTIC PROTEINASES FROM THE FLOWERS OF THE CARDOON CYNARA-CARDUNCULUS L

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    51. TAMER IM; MAVITUNA F
      PROTEASE FROM CALLUS AND CELL-SUSPENSION CULTURES OF ONOPORDUM-TURCICUM (COMPOSITAE)

      Biotechnology letters
    52. COSTA MEL; VANGULIK WM; TENHOOPEN HJG; PAIS MSS; CABRAL JMS
      PROTEASE AND PHENOL PRODUCTION OF CYNARA-CARDUNCULUS L CELL-SUSPENSION IN A CHEMOSTAT

      Enzyme and microbial technology
    53. RADLOWSKI M; KALINOWSKI A; ADAMCZYK J; KROLIKOWSKI Z; BARTKOWIAK S
      PROTEOLYTIC ACTIVITY IN THE MAIZE POLLEN WALL

      Physiologia Plantarum
    54. MARTINS APL; DEVASCONCELOS MMP; DESOUSA RB
      THISTLE (CYNARA-CARDUNCULUS L) FLOWER AS A COAGULANT AGENT FOR CHEESE-MAKING - SHORT CHARACTERIZATION

      Le Lait
    55. PICON A; SERRANO C; GAYA P; MEDINA M; NUNEZ M
      THE EFFECT OF LIPOSOME-ENCAPSULATED CYPROSINS ON MANCHEGO CHEESE RIPENING

      Journal of dairy science
    56. VERISSIMO P; FARO C; MOIR AJG; LIN YZ; TANG J; PIRES E
      PURIFICATION, CHARACTERIZATION AND PARTIAL AMINO-ACID SEQUENCING OF 2NEW ASPARTIC PROTEINASES FROM FRESH FLOWERS OF CYNARA-CARDUNCULUS L

      European journal of biochemistry
    57. GARG SK; JOHRI BN
      RENNET - CURRENT TRENDS AND FUTURE-RESEARCH

      Food reviews international
    58. CORDEIRO MC; XUE ZT; PIETRZAK M; PAIS MS; BRODELIUS PE
      ISOLATION AND CHARACTERIZATION OF A CDNA FROM FLOWERS OF CYNARA-CARDUNCULUS ENCODING CYPROSIN (AN ASPARTIC PROTEINASE) AND ITS USE TO STUDYTHE ORGAN-SPECIFIC EXPRESSION OF CYPROSIN

      Plant molecular biology
    59. TORMAKANGAS K; KERVINEN J; OSTMAN A; TEERI T
      TISSUE-SPECIFIC LOCALIZATION OF ASPARTIC PROTEINASE IN DEVELOPING ANDGERMINATING BARLEY GRAINS

      Planta
    60. RUNEBERGROOS P; KERVINEN J; KOVALEVA V; RAIKHEL NV; GAL S
      THE ASPARTIC PROTEINASE OF BARLEY IS A VACUOLAR ENZYME THAT PROCESSESPROBARLEY LECTIN IN-VITRO

      Plant physiology
    61. CORDEIRO MC; PAIS MS; BRODELIUS PE
      TISSUE-SPECIFIC EXPRESSION OF MULTIPLE FORMS OF CYPROSIN (ASPARTIC PROTEINASE) IN FLOWERS OF CYNARA-CARDUNCULUS

      Physiologia Plantarum
    62. MIGUEL CM; PAIS MSS
      INDUCTION OF SOMATIC EMBRYOGENESIS IN CYNARA-CARDUNCULUS L (COMPOSITAE)

      Acta botanica neerlandica
    63. CORDEIRO M; XUE ZT; PAIS MS; BRODELIUS PE
      PROTEASES FROM CELL-SUSPENSION CULTURES OF CYNARA-CARDUNCULUS

      Phytochemistry
    64. MACEDO AC; MALCATA FX; OLIVEIRA JC
      THE TECHNOLOGY, CHEMISTRY, AND MICROBIOLOGY OF SERRA CHEESE - A REVIEW

      Journal of dairy science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/08/20 alle ore 01:29:07