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La ricerca find articoli where soggetti phrase all words 'Capsicum annuum L' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 117 riferimenti
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    1. Hayashi, T; Hayashi, K; Fujita, J; Ono, M; Oka, H; Ito, Y; Matsumoto, H; Ozeki, N; Itakura, Y; Nakazawa, H
      An HPLC method for the analysis of paprika color in food using capsanthin as an indicator

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    2. Lee, GJ; Shin, R; Park, CJ; Yoo, TH; Paek, KH
      Induction of a pepper cDNA encoding SAR8.2 protein during the resistance response to tobacco mosaic virus

      MOLECULES AND CELLS
    3. Park, CJ; Shin, R; Park, JM; Lee, GJ; Yoo, TH; Paek, KH
      A hot pepper cDNA encoding a pathogenesis-related protein 4 is induced during the resistance response to tobacco mosaic virus

      MOLECULES AND CELLS
    4. Krajayklang, M; Klieber, A; Dry, PR
      Acceleration of the drying rates of paprika fruit with drying oil and cutting

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    5. Heuvelink, E; Korner, O
      Parthenocarpic fruit growth reduces yield fluctuation and blossom-end rot in sweet pepper

      ANNALS OF BOTANY
    6. Ramesh, MN; Wolf, W; Tevini, D; Jung, G
      Influence of processing parameters on the drying of spice paprika

      JOURNAL OF FOOD ENGINEERING
    7. Xu, GH; Wolf, S; Kafkafi, U
      Effect of varying nitrogen form and concentration during growing season onsweet pepper flowering and fruit yield

      JOURNAL OF PLANT NUTRITION
    8. Xu, GH; Wolf, S; Kafkafi, U
      Interactive effect of nutrient concentration and container volume on flowering, fruiting, and nutrient uptake of sweet pepper

      JOURNAL OF PLANT NUTRITION
    9. Purvis, AC
      Reduction of superoxide production by mitochondria oxidizing NADH in the presence of organic acids

      JOURNAL OF PLANT PHYSIOLOGY
    10. Shin, R; Lee, GJ; Park, CJ; Kim, TY; You, JS; Nam, YW; Paek, KH
      Isolation of pepper mRNAs differentially expressed during the hypersensitive response to tobacco mosaic virus and characterization of a proteinase inhibitor gene

      PLANT SCIENCE
    11. Kim, S; Hong, YN; An, CS; Lee, KW
      Expression characteristics of serine proteinase inhibitor II under variable environmental stresses in hot pepper (Capsicum annuum L.)

      PLANT SCIENCE
    12. Kwon, SI; An, CS
      Molecular cloning, characterization and expression analysis of a catalase cDNA from hot pepper (Capsicum annuum L.)

      PLANT SCIENCE
    13. Pozueta-Romero, J; Houlne, G; Canas, L; Schantz, R; Chamarro, J
      Enhanced regeneration of tomato and pepper seedling explants for Agrobacterium-mediated transformation

      PLANT CELL TISSUE AND ORGAN CULTURE
    14. Kintzios, S; Drossopoulos, JB; Lymperopoulos, C
      Effect of vitamins and inorganic micronutrients on callus growth and somatic embryogenesis from leaves of chilli pepper

      PLANT CELL TISSUE AND ORGAN CULTURE
    15. Estrada-Luna, AA; Davies, FT; Egilla, JN
      Physiological changes and growth of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization

      PLANT CELL TISSUE AND ORGAN CULTURE
    16. Lee, SJ; Suh, MC; Kim, S; Kwon, JK; Kim, M; Paek, KH; Choi, D; Kim, BD
      Molecular cloning of a novel pathogen-inducible cDNA encoding a putative acyl-CoA synthetase from Capsicum annuum L.

      PLANT MOLECULAR BIOLOGY
    17. Abellan-Palazon, M; Carbonell-Barrachina, AA; Gimenez-Sanchez, JL; Lopez-Segura, M; Martinez-Sanchez, F
      Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars

      ACTA ALIMENTARIA
    18. Djian-Caporalino, C; Pijarowski, L; Fazari, A; Samson, M; Gaveau, L; O'Byrne, C; Lefebvre, V; Caranta, C; Palloix, A; Abad, P
      High-resolution genetic mapping of the pepper (Capsicum annuum L.) resistance loci Me-3 and Me-4 conferring heat-stable resistance to root-knot nematodes (Meloidogyne spp.)

      THEORETICAL AND APPLIED GENETICS
    19. Lefebvre, V; Goffinet, B; Chauvet, JC; Caromel, B; Signoret, P; Brand, R; Palloix, A
      Evaluation of genetic distances between pepper inbred lines for cultivar protection purposes: comparison of AFLP, RAPD and phenotypic data

      THEORETICAL AND APPLIED GENETICS
    20. Nielsen, TH; Stitt, M
      Tobacco transformants with strongly decreased expression of pyrophosphate : fructose-6-phosphate expression in the base of their young growing leavescontain much higher levels of fructose-2,6-bisphosphate but no major changes in fluxes

      PLANTA
    21. Flors, V; Miralles, C; Cerezo, M; Gonzalez-Bosch, C; Garcia-Agustin, P
      Effect of a novel chemical mixture on senescence processes and plant-fungus interaction in solanaceae plants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Huang, SW; Zhang, BX; Milbourne, D; Cardle, L; Yang, GM; Guo, JZ
      Development of pepper SSR markers from sequence databases

      EUPHYTICA
    23. Krajayklang, M; Klieber, A; Dry, PR
      Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    24. Benitez, E; Melgar, R; Sainz, H; Gomez, M; Nogales, R
      Enzyme activities in the rhizosphere of pepper (Capsicum annuum, L.) grownwith olive cake mulches

      SOIL BIOLOGY & BIOCHEMISTRY
    25. Villavicencio-Floriani, EA; Troyo-Dieguez, E; Murillo-Amador, B; Gonzalez-Michel, A
      Effect of salinity on transpiration level estimated by the stem heat balance method in pepper cultivation (Capsicum annuum L. cv. Yayoi)

      PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
    26. Varon, R; Diaz, F; Pardo, JE; Gomez, R
      A mathematical model for colour loss in paprikas containing differing proportions of seed

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    27. Thies, JA; Fery, RL
      Heat stability of resistance to Meloidogyne incognita in Scotch Bonnet peppers (Capsicum chinense Jacq.)

      JOURNAL OF NEMATOLOGY
    28. Ruiz, JM; Castilla, N; Romero, L
      Nitrogen metabolism in pepper plants applied with different bioregulators

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    29. Zhang, BX; Huang, SW; Yang, GM; Guo, JZ
      Two RAPD markers linked to a major fertility restorer gene in pepper

      EUPHYTICA
    30. Klieber, A; Bagnato, A
      Colour stability of paprika and chilli powder

      FOOD AUSTRALIA
    31. Fallik, E; Grinberg, S; Alkalai, S; Yekutieli, O; Wiseblum, A; Regev, R; Beres, H; Bar-Lev, E
      A unique rapid hot water treatment to improve storage quality of sweet pepper

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    32. O'Sullivan, J; Thomas, RJ; Bouw, WJ
      Effect of flumetsulam plus clopyralid soil residues on several vegetable crops and on sweet corn (Zea mays) cultivars grown in rotation

      WEED TECHNOLOGY
    33. Husain, S; Jain, A; Kothari, SL
      Phenylacetic acid improves bud elongation and in vitro plant regeneration efficiency in Capsicum annuum L.

      PLANT CELL REPORTS
    34. Fontes, MA; Otoni, WC; Carolino, SMB; Brommonschenkel, SH; Fontes, EPB; Fari, M; Louro, RP
      Hyperhydricity in pepper plants regenerated in vitro: involvement of BiP (Binding Protein) and ultrastructural aspects

      PLANT CELL REPORTS
    35. Tei, F; Benincasa, P; Guiducci, M
      Nitrogen fertilisation of lettuce, processing tomato and sweet pepper: Yield, nitrogen uptake and the risk of nitrate leaching

      PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON ECOLOGICAL ASPECTS OF VEGETABLE FERTILISATION IN INTEGRATED CROP PRODUCTION IN THE FIELD
    36. Valantin, M; Gary, C; Vaissiere, BE; Frossard, JS
      Effect of fruit load on partitioning of dry matter and energy in cantaloupe (Cucumis melo L.)

      ANNALS OF BOTANY
    37. Aloni, B; Pressman, E; Karni, L
      The effect of fruit load, defoliation and night temperature on the morphology of pepper flowers and on fruit shape

      ANNALS OF BOTANY
    38. Estrada, B; Pomar, F; Diaz, J; Merino, F; Bernal, MA
      Pungency level in fruits of the Padron pepper with different water supply

      SCIENTIA HORTICULTURAE
    39. Ramesh, MN; Wolf, W; Tevini, D; Jung, G
      Studies on inert gas processing of vegetables

      JOURNAL OF FOOD ENGINEERING
    40. Djian-Caporalino, C; Pijarowski, L; Januel, A; Lefebvre, V; Daubeze, A; Palloix, A; Dalmasso, A; Abad, P
      Spectrum of resistance to root-knot nematodes and inheritance of heat-stable resistance in in pepper (Capsicum annuum L.)

      THEORETICAL AND APPLIED GENETICS
    41. Marcelis, LFM; Ho, LC
      Blossom-end rot in relation to growth rate and calcium content in fruits of sweet pepper (Capsicum annuum L.)

      JOURNAL OF EXPERIMENTAL BOTANY
    42. Jaren-Galan, M; Minguez-Mosquera, MI
      Effect of pepper lipoxygenase activity and its linked reactions on pigments of the pepper fruit

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    43. Yuan, JP; Chen, F
      Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    44. Markus, F; Daood, HG; Kapitany, J; Biacs, PA
      Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    45. Hayashi, T; Ueno, E; Ito, Y; Oka, H; Ozeki, N; Itakura, Y; Yamada, S; Kagami, T; Kajita, A; Fujita, J; Ono, M
      Analysis of beta-carotene and paprika color in foods using reversed-phase thin-layer chromatography/scanning densitometry

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    46. Qawasmi, W; Mohammad, MJ; Najim, H; Qubursi, R
      Response of bell pepper grown inside plastic houses to nitrogen fertigation

      COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    47. Toivonen, PMA; Bowen, PA
      The effect of preharvest foliar sprays of calcium on quality and shelf life of two cultivars of sweet bell peppers (Capsicum annuum L.) grown in plasticulture

      CANADIAN JOURNAL OF PLANT SCIENCE
    48. RABINOWICZ PD; BRAVOALMONACID FF; LAMPASONA S; RODRIGUEZ F; GRACIA O; MENTABERRY AN
      RESISTANCE AGAINST PEPPER SEVERE MOSAIC POTYVIRUS IN TRANSGENIC TOBACCO PLANTS

      Journal of phytopathology
    49. MORALESPAYAN JP; SANTOS BM; STALL WM; BEWICK TA
      INTERFERENCE OF PURPLE NUTSEDGE (CYPERUS-ROTUNDUS) POPULATION-DENSITIES ON BELL PEPPER (CAPSICUM-ANNUUM) YIELD AS INFLUENCED BY NITROGEN

      Weed technology
    50. MANOHARAN M; RUDRAMUNIYAPPA CK
      POLLEN-SPECIFIC GLUTAMATE-DEHYDROGENASE (GDH-II) IS OBSERVED AFTER MICROSPORE MITOSIS IN CAPSICUM-ANNUUM-L

      Journal of plant physiology
    51. MANOHARAN M; VIDYA CSS; SITA GL
      AGROBACTERIUM-MEDIATED GENETIC-TRANSFORMATION IN HOT CHILIC (CAPSICUM-ANNUUM L. VAR. PUSA-JWALA)

      PLANT SCIENCE
    52. FRANCKDUCHENNE M; WANG YW; BENTAHAR S; BEACHY RN
      IN-VITRO STEM ELONGATION OF SWEET-PEPPER IN MEDIA CONTAINING 24-EPI-BRASSINOLIDE

      Plant cell, tissue and organ culture
    53. THOM E; MOHLMANN T; QUICK WP; CAMARA B; NEUHAUS HE
      SWEET-PEPPER PLASTIDS - ENZYMATIC EQUIPMENT, CHARACTERIZATION OF THE PLASTIDIC OXIDATIVE PENTOSE-PHOSPHATE PATHWAY, AND TRANSPORT OF PHOSPHORYLATED INTERMEDIATES ACROSS THE ENVELOPE MEMBRANE

      Planta
    54. BUKER M; SCHUNEMANN D; BORCHERT S
      ENZYMATIC-PROPERTIES AND CAPACITIES OF DEVELOPING TOMATO (LYCOPERSICON-ESCULENTUM L.) FRUIT PLASTIDS

      Journal of Experimental Botany
    55. SHIPP JL; BINNS MR; HAO X; WANG K
      ECONOMIC INJURY LEVELS FOR WESTERN FLOWER THRIPS (THYSANOPTERA, THRIPIDAE) ON GREENHOUSE SWEET-PEPPER

      Journal of economic entomology
    56. KOBATA K; TODO T; YAZAWA S; IWAI K; WATANABE T
      NOVEL CAPSAICINOID-LIKE SUBSTANCES, CAPSIATE AND DIHYDROCAPSIATE, FROM THE FRUITS OF A NONPUNGENT CULTIVAR, CH-19 SWEET, OF PEPPER (CAPSICUM-ANNUUM L.)

      Journal of agricultural and food chemistry
    57. MOSQUERA MIM; GALVEZ AP
      STUDY OF LABILITY AND KINETICS OF THE MAIN CAROTENOID-PIGMENTS OF RED-PEPPER IN THE DE-ESTERIFICATION REACTION

      Journal of agricultural and food chemistry
    58. MASUDA M; MURAGE EN
      CONTINUOUS FLUORESCENT ILLUMINATION ENHANCES GROWTH AND FRUITING OF PEPPER

      Engei Gakkai Zasshi
    59. MULLER H
      DETERMINATION OF THE CAROTENOID CONTENT IN SELECTED VEGETABLES AND FRUIT BY HPLC AND PHOTODIODE-ARRAY DETECTION

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    60. SUBHASH K; VENKATAIAH P; BHASKAR P
      EMS-INDUCED LINCOMYCIN RESISTANCE IN RED-PEPPER (CAPSICUM-ANNUUM L.)

      In vitro cellular & developmental biology. Plant
    61. CARANTA C; LEFEBVRE V; PALLOIX A
      POLYGENIC RESISTANCE OF PEPPER TO POTYVIRUSES CONSISTS OF A COMBINATION OF ISOLATE-SPECIFIC AND BROAD-SPECTRUM QUANTITATIVE TRAIT LOCI

      Molecular plant-microbe interactions
    62. MORALESPAYAN JP; SANTOS BM; STALL WM; BEWICK TA
      EFFECTS OF PURPLE NUTSEDGE (CYPERUS-ROTUNDUS) ON TOMATO (LYCOPERSICON-ESCULENTUM) AND BELL PEPPER (CAPSICUM-ANNUUM) VEGETATIVE GROWTH AND FRUIT YIELD

      Weed technology
    63. ALONI B; KARNI L; ZAIDMAN Z; SCHAFFER AA
      THE RELATIONSHIP BETWEEN SUCROSE SUPPLY, SUCROSE-CLEAVING ENZYMES ANDFLOWER ABORTION IN PEPPER

      Annals of botany
    64. MARCELIS LFM; HOFMANEIJER LRB
      EFFECTS OF SEED NUMBER ON COMPETITION AND DOMINANCE AMONG FRUITS IN CAPSICUM-ANNUUM-L

      Annals of botany
    65. PRAKASH AH; RAO KS; KUMAR MU
      PLANT-REGENERATION FROM PROTOPLASTS OF CAPSICUM-ANNUUM-L CV CALIFORNIA WONDER

      Journal of Biosciences
    66. BLANKE MM; HOLTHE PA
      BIOENERGETICS, MAINTENANCE RESPIRATION AND TRANSPIRATION OF PEPPER FRUITS

      Journal of plant physiology
    67. CARANTA C; PALLOIX A; LEFEBVRE V; DAUBEZE AM
      QTLS FOR A COMPONENT OF PARTIAL RESISTANCE TO CUCUMBER MOSAIC-VIRUS IN PEPPER - RESTRICTION OF VIRUS INSTALLATION IN HOST-CELLS

      Theoretical and Applied Genetics
    68. MERCADO JA; VINEGLA B; QUESADA MA
      EFFECTS OF HAND-POLLINATION, PACLOBUTRAZOL TREATMENTS, ROOT TEMPERATURE AND GENOTYPE ON POLLEN VIABILITY AND SEED FRUIT CONTENT OF WINTER-GROWN PEPPER

      Journal of Horticultural Science
    69. MERCADO JA; TRIGO MM; REID MS; VALPUESTA V; QUESADA MA
      EFFECTS OF LOW-TEMPERATURE ON PEPPER POLLEN MORPHOLOGY AND FERTILITY - EVIDENCE OF COLD-INDUCED EXINE ALTERATIONS

      Journal of Horticultural Science
    70. OSUNAGARCIA JA; WALL MM; WADDELL CA
      NATURAL ANTIOXIDANTS FOR PREVENTING COLOR LOSS IN STORED PAPRIKA

      Journal of food science
    71. EMES MJ; NEUHAUS HE
      METABOLISM AND TRANSPORT IN NONPHOTOSYNTHETIC PLASTIDS

      Journal of Experimental Botany
    72. JARENGALAN M; MINGUEZMOSQUERA MI
      BETA-CAROTENE AND CAPSANTHIN COOXIDATION BY LIPOXYGENASE - KINETIC AND THERMODYNAMIC ASPECTS OF THE REACTION

      Journal of agricultural and food chemistry
    73. IBRAHIM HMA; RAGAB GH; MOHARRAM HA
      PAPRIKA COLOR QUALITY - EFFECT OF AIR AND NATURAL DRYING TREATMENTS

      Grasas y aceites
    74. CAVERO J; ZARAGOZA C; GILORTEGA R
      TOLERANCE OF DIRECT-SEEDED PEPPER (CAPSICUM-ANNUUM) UNDER PLASTIC MULCH TO HERBICIDES

      Weed technology
    75. ZHU YX; OUYANG WJ; ZHANG YF; CHEN ZL
      TRANSGENIC SWEET-PEPPER PLANTS FROM AGROBACTERIUM-MEDIATED TRANSFORMATION

      Plant cell reports
    76. ALONI B; KARNI L; ZAIDMAN Z; SCHAFFER AA
      CHANGES OF CARBOHYDRATES IN PEPPER (CAPSICUM-ANNUUM-L) FLOWERS IN RELATION TO THEIR ABSCISSION UNDER DIFFERENT SHADING REGIMES

      Annals of botany
    77. YAZAWA S; UEMACHI T; HIGASHIDE T; WATANABE H
      CMV RESISTANCE DEVELOPED IN VIGOROUS-GROWING LATERAL SHOOTS FROM VIRUS-INFECTED PLANTS OF CAPSICUM-ANNUUM-L

      Scientia horticulturae
    78. KINTZIOS S; DROSSOPOULOS J; MANOUSARIDOU M; HOLEVAS CD
      COMPETENCE FOR CALLUS INDUCTION ON MATURE PEPPER LEAVES DEPENDS UPON SPECIFIC DEVELOPMENTAL STAGES OF THE DONOR PLANT

      Scientia horticulturae
    79. GONZALEZMELENDI P; TESTILLANO PS; AHMADIAN P; FADON B; RISUENO MC
      NEW IN-SITU APPROACHES TO STUDY THE INDUCTION OF POLLEN EMBRYOGENESISIN CAPSICUM-ANNUUM-L

      European journal of cell biology
    80. BUYUKALACA S; MAVITUNA F
      SOMATIC EMBRYOGENESIS AND PLANT-REGENERATION OF PEPPER IN LIQUID-MEDIA

      Plant cell, tissue and organ culture
    81. CHRISTOPHER T; RAJAM MV
      EFFECT OF GENOTYPE, EXPLANT AND MEDIUM ON IN-VITRO REGENERATION OF RED-PEPPER

      Plant cell, tissue and organ culture
    82. PERUCKA I
      EFFECT OF 2-CHLOROETHYLPHOSPHONIC ACID ON PHENYLALANINE AMMONIA-LYASEACTIVITY AND FORMATION OF CAPSAICINOIDS IN PLACENTA OF HOT PEPPER FRUITS

      Acta Physiologiae Plantarum
    83. DORAIS M; YELLE S; GOSSELIN A
      INFLUENCE OF EXTENDED PHOTOPERIOD ON PHOTOSYNTHATE PARTITIONING AND EXPORT IN TOMATO AND PEPPER PLANTS

      New Zealand journal of crop and horticultural science
    84. HERSHENHORN J; GOLDWASSER Y; PLAKHINE D; HERZLINGER G; GOLAN S; RUSSO R; KLEIFELD Y
      ROLE OF PEPPER (CAPSICUM-ANNUUM) AS A TRAP AND CATCH CROP FOR CONTROLOF OROBANCHE AEGYPTIACA AND O-CERNUA

      Weed science
    85. CARANTA C; PALLOIX A
      BOTH COMMON AND SPECIFIC GENETIC-FACTORS ARE INVOLVED IN POLYGENIC RESISTANCE OF PEPPER TO SEVERAL POTYVIRUSES

      Theoretical and Applied Genetics
    86. PENALOZA P; PALMA B; SILVA C
      PLANT-GROWTH AND REPRODUCTIVE DEVELOPMENT OF CAPSICUM-ANNUUM-L

      Phyton
    87. GODA Y; NAKANISHI T; SAKAMOTO S; SATO K; MAITANI T; YAMADA T
      ANALYSES OF COLORING CONSTITUENTS IN COMM ERCIAL PAPRIKA COLOR BY HPLC

      Shokuhin Eiseigaku Zasshi
    88. DAY JS; JAMESON PE; GOULD KS
      CYTOKININS ASSOCIATED WITH METAMORPHIC VEGETATIVE GROWTH IN ELAEOCARPUS-HOOKERIANUS

      Australian journal of plant physiology
    89. NAIK BH; NALAWADI UG; SREENIVASA MN; PATIL AA
      FIELD RESPONSES OF CHINA ASTER (CALLISTEPHUS-CHINENSIS (L) NEES) CV OSTRICH PLUME TO THE INOCULATION OF VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGI AT DIFFERENT PHOSPHORUS LEVELS

      Scientia horticulturae
    90. PENUELAS J; BIEL C; SAVE R; ESTIARTE M
      DETRIMENTAL EFFECTS OF FLUCTUATING HIGH CO2 CONCENTRATIONS ON PEPPERS

      Photosynthetica
    91. POSCH A; VANDENBERG BM; GORG A
      ASSOCIATION OF PROTEIN POLYMORPHISM AMONG PEPPER (CAPSICUM-ANNUUM-L) INBRED LINES WITH AGRONOMIC PERFORMANCE OF THEIR CROSSES

      Electrophoresis
    92. QIN X; ROTINO GL
      CHLOROPLAST NUMBER IN GUARD-CELLS AS PLOIDY INDICATOR OF IN VITRO-GROWN ANDROGENIC PEPPER PLANTLETS

      Plant cell, tissue and organ culture
    93. RACCAGNI AA; BARDAZZI F; BALDARI U; RIGHINI MG
      ERYTHEMA-MULTIFORME-LIKE CONTACT-DERMATITIS DUE TO CAPSICUM

      Contact dermatitis
    94. SHIBATA Y; MATSUI K; KAJIWARA T; HATANAKA A
      PURIFICATION AND PROPERTIES OF FATTY-ACID HYDROPEROXIDE LYASE FROM GREEN BELL PEPPER FRUITS

      Plant and Cell Physiology
    95. SHARMA P; RAJAM MV
      GENOTYPE, EXPLANT AND POSITION EFFECTS ON ORGANOGENESIS AND SOMATIC EMBRYOGENESIS IN EGGPLANT (SOLANUM-MELONGENA L)

      Journal of Experimental Botany
    96. FRAS A; NOWAK K
      RESPONSE OF COTYLEDON EXPLANTS OF CAPSICUM-ANNUUM-L CV KUJAWIANKA TO CHOSEN PLANT-GROWTH REGULATORS IN IN-VITRO CULTURE

      Acta Societatis Botanicorum Poloniae
    97. MCGOVERN RJ; POLSTON JE; MULLAHEY JJ
      SOLANUM VIARUM - WEED RESERVOIR OF PLANT-VIRUSES IN FLORIDA

      International journal of pest management
    98. LERNER HR; AMZALLAG GN; FRIEDMAN Y; GOLOUBINOFF P
      THE RESPONSE OF PLANTS TO SALINITY - FROM TURGOR ADJUSTMENTS TO GENOME MODIFICATION

      Israel journal of plant sciences
    99. TURNER AD; WIEN HC
      DRY-MATTER ASSIMILATION AND PARTITIONING IN PEPPER CULTIVARS DIFFERING IN SUSCEPTIBILITY TO STRESS-INDUCED BUD AND FLOWER ABSCISSION

      Annals of botany
    100. TURNER AD; WIEN HC
      PHOTOSYNTHESIS, DARK RESPIRATION AND BUD SUGAR CONCENTRATIONS IN PEPPER CULTIVARS DIFFERING IN SUSCEPTIBILITY TO STRESS-INDUCED BUD ABSCISSION

      Annals of botany


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/10/20 alle ore 07:05:13