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1. Guizani, N; Kasapis, S; Al-Ruzeiki, M
   Microbial, chemical and rheological properties of laban (cultured milk)
   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
   
   N. Guizani et al., "Microbial, chemical and rheological properties of laban (cultured milk)", INT J FOOD, 36(2), 2001, pp. 199-205
2. Yamada, M; Nakazawa, Y; Hosono, A
   Desmutagenicity of the cheese
   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
   
   M. Yamada et al., "Desmutagenicity of the cheese", J JPN SOC F, 47(2), 2000, pp. 70-77
3. Bay, BH; Lee, YK; Tan, BKH; Ling, EA
   Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats
   NEUROSCIENCE LETTERS
   
   B.H. Bay et al., "Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats", NEUROSCI L, 277(2), 1999, pp. 127-130
4. Usman; Hosono, A
   Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk
   JOURNAL OF DAIRY SCIENCE
   
   Usman e A. Hosono, "Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk", J DAIRY SCI, 82(12), 1999, pp. 2536-2542
5. YAMADA M; NAKAZAWA Y; TSUKASAKI F; HOSONO A
   ANTIMUTAGENIC ACTIVITY OF CAMEMBERT CHEESE ON THE TRP-P-1-INDUCED MUTAGENICITY TO STREPTOMYCIN-DEPENDENT STRAIN SD510 OF SALMONELLA-TYPHIMURIUM TA98
   International dairy journal
   
   M. Yamada et al., "ANTIMUTAGENIC ACTIVITY OF CAMEMBERT CHEESE ON THE TRP-P-1-INDUCED MUTAGENICITY TO STREPTOMYCIN-DEPENDENT STRAIN SD510 OF SALMONELLA-TYPHIMURIUM TA98", International dairy journal, 7(12), 1997, pp. 795-798
6. HOSONO A; USMAN; OHBA R
   INHIBITORY ACTIVITY OF MAILLARD REACTION-PRODUCTS AGAINST TRP-P1-INDUCED MUTAGENICITY TO THE SALMONELLA-TYPHIMURIUM-TA-98 STREPTOMYCIN-DEPENDENT STRAIN ASSAYED IN THE ABSENCE OF S-9 MIX
   Bioscience, biotechnology, and biochemistry
   
   A. Hosono et al., "INHIBITORY ACTIVITY OF MAILLARD REACTION-PRODUCTS AGAINST TRP-P1-INDUCED MUTAGENICITY TO THE SALMONELLA-TYPHIMURIUM-TA-98 STREPTOMYCIN-DEPENDENT STRAIN ASSAYED IN THE ABSENCE OF S-9 MIX", Bioscience, biotechnology, and biochemistry, 61(3), 1997, pp. 424-426
7. NADATHUR SR; GOULD SJ; BAKALINSKY AT
   ANTIMUTAGENICITY OF AN ACETONE EXTRACT OF YOGURT
   Mutation research. Section on environmental mutagenesis and related subjects
   
   S.R. Nadathur et al., "ANTIMUTAGENICITY OF AN ACETONE EXTRACT OF YOGURT", Mutation research. Section on environmental mutagenesis and related subjects, 334(2), 1995, pp. 213-224
8. RAFTER JJ
   THE ROLE OF LACTIC-ACID BACTERIA IN COLON-CANCER PREVENTION
   Scandinavian journal of gastroenterology
   
   J.J. Rafter, "THE ROLE OF LACTIC-ACID BACTERIA IN COLON-CANCER PREVENTION", Scandinavian journal of gastroenterology, 30(6), 1995, pp. 497-502
9. ABDELALI H; CASSAND P; SOUSSOTTE V; KOCHBOCABEILLE B; NARBONNE JF
   ANTIMUTAGENICITY OF COMPONENTS OF DAIRY-PRODUCTS
   Mutation research
   
   H. Abdelali et al., "ANTIMUTAGENICITY OF COMPONENTS OF DAIRY-PRODUCTS", Mutation research, 331(1), 1995, pp. 133-141
10. JAYAN GC; KHAN MH
    CHARACTERISTICS OF YOGURT-LIKE CULTURED MILKS
    Journal of Food Science and Technology
    
    G.C. Jayan e M.H. Khan, "CHARACTERISTICS OF YOGURT-LIKE CULTURED MILKS", Journal of Food Science and Technology, 31(5), 1994, pp. 413-415
11. NADATHUR SR; GOULD SJ; BAKALINSKY AT
    ANTIMUTAGENICITY OF FERMENTED MILK
    Journal of dairy science
    
    S.R. Nadathur et al., "ANTIMUTAGENICITY OF FERMENTED MILK", Journal of dairy science, 77(11), 1994, pp. 3287-3295
12. NADATHUR SR; GOULD SJ; BAKALINSKY AT
    ANTIMUTAGENICITY OF FERMENTED MILK
    Journal of dairy science
    
    S.R. Nadathur et al., "ANTIMUTAGENICITY OF FERMENTED MILK", Journal of dairy science, 77(11), 1994, pp. 3287-3295
13. CASSAND P; ABDELALI H; BOULEY C; DENARIAZ G; NARBONNE JF
    INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS
    Journal of Dairy Research
    
    P. Cassand et al., "INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS", Journal of Dairy Research, 61(4), 1994, pp. 545-552
14. TANABE T; SUYAMA K; HOSONO A
    EFFECT OF SODIUM DODECYL-SULFATE ON THE BINDING OF LACTOCOCCUS-LACTISSUBSP LACTIS T-80 CELLS WITH TRP-P1
    Journal of Dairy Research
    
    T. Tanabe et al., "EFFECT OF SODIUM DODECYL-SULFATE ON THE BINDING OF LACTOCOCCUS-LACTISSUBSP LACTIS T-80 CELLS WITH TRP-P1", Journal of Dairy Research, 61(2), 1994, pp. 311-315
15. VANBOEKEL MAJS; WEERENS CNJM; HOLSTRA A; SCHEIDTWEILER CE; ALINK GM
    ANTIMUTAGENIC EFFECTS OF CASEIN AND ITS DIGESTION PRODUCTS
    Food and chemical toxicology
    
    M.A.J.S. Vanboekel et al., "ANTIMUTAGENIC EFFECTS OF CASEIN AND ITS DIGESTION PRODUCTS", Food and chemical toxicology, 31(10), 1993, pp. 731-737