Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'CULTURED MILK' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 15 riferimenti
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    1. Guizani, N; Kasapis, S; Al-Ruzeiki, M
      Microbial, chemical and rheological properties of laban (cultured milk)

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    2. Yamada, M; Nakazawa, Y; Hosono, A
      Desmutagenicity of the cheese

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    3. Bay, BH; Lee, YK; Tan, BKH; Ling, EA
      Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats

      NEUROSCIENCE LETTERS
    4. Usman; Hosono, A
      Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk

      JOURNAL OF DAIRY SCIENCE
    5. YAMADA M; NAKAZAWA Y; TSUKASAKI F; HOSONO A
      ANTIMUTAGENIC ACTIVITY OF CAMEMBERT CHEESE ON THE TRP-P-1-INDUCED MUTAGENICITY TO STREPTOMYCIN-DEPENDENT STRAIN SD510 OF SALMONELLA-TYPHIMURIUM TA98

      International dairy journal
    6. HOSONO A; USMAN; OHBA R
      INHIBITORY ACTIVITY OF MAILLARD REACTION-PRODUCTS AGAINST TRP-P1-INDUCED MUTAGENICITY TO THE SALMONELLA-TYPHIMURIUM-TA-98 STREPTOMYCIN-DEPENDENT STRAIN ASSAYED IN THE ABSENCE OF S-9 MIX

      Bioscience, biotechnology, and biochemistry
    7. NADATHUR SR; GOULD SJ; BAKALINSKY AT
      ANTIMUTAGENICITY OF AN ACETONE EXTRACT OF YOGURT

      Mutation research. Section on environmental mutagenesis and related subjects
    8. RAFTER JJ
      THE ROLE OF LACTIC-ACID BACTERIA IN COLON-CANCER PREVENTION

      Scandinavian journal of gastroenterology
    9. ABDELALI H; CASSAND P; SOUSSOTTE V; KOCHBOCABEILLE B; NARBONNE JF
      ANTIMUTAGENICITY OF COMPONENTS OF DAIRY-PRODUCTS

      Mutation research
    10. JAYAN GC; KHAN MH
      CHARACTERISTICS OF YOGURT-LIKE CULTURED MILKS

      Journal of Food Science and Technology
    11. NADATHUR SR; GOULD SJ; BAKALINSKY AT
      ANTIMUTAGENICITY OF FERMENTED MILK

      Journal of dairy science
    12. NADATHUR SR; GOULD SJ; BAKALINSKY AT
      ANTIMUTAGENICITY OF FERMENTED MILK

      Journal of dairy science
    13. CASSAND P; ABDELALI H; BOULEY C; DENARIAZ G; NARBONNE JF
      INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS

      Journal of Dairy Research
    14. TANABE T; SUYAMA K; HOSONO A
      EFFECT OF SODIUM DODECYL-SULFATE ON THE BINDING OF LACTOCOCCUS-LACTISSUBSP LACTIS T-80 CELLS WITH TRP-P1

      Journal of Dairy Research
    15. VANBOEKEL MAJS; WEERENS CNJM; HOLSTRA A; SCHEIDTWEILER CE; ALINK GM
      ANTIMUTAGENIC EFFECTS OF CASEIN AND ITS DIGESTION PRODUCTS

      Food and chemical toxicology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/01/21 alle ore 00:43:35