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La ricerca find articoli where soggetti phrase all words 'COOKED BEEF' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 95 riferimenti
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    1. Fernandez, X; Dunach, E
      Asymmetric synthesis of 2-alkyl-3-thiazoline carboxylates: stereochemistryof the MnO2-mediated oxidation of cis- and trans-2-alkyl-thiazolidine-(4R)-carboxylates

      TETRAHEDRON-ASYMMETRY
    2. Insausti, K; Beriain, MJ; Purroy, A; Alberti, P; Gorraiz, C; Alzueta, MJ
      Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere

      MEAT SCIENCE
    3. Hu, ZH; Sun, DW
      Effect of fluctuation in inlet airflow temperature on CFD simulation of air-blast chilling process

      JOURNAL OF FOOD ENGINEERING
    4. McDonald, K; Sun, DW
      The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling

      JOURNAL OF FOOD ENGINEERING
    5. Hansen, TB; Knochel, S
      Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    6. Gooderham, NJ; Murray, S; Lynch, AM; Yadollahi-Farsani, M; Zhao, K; Boobis, AR; Davies, DS
      Food-derived heterocyclic amine mutagens: Variable metabolism and significance to humans

      DRUG METABOLISM AND DISPOSITION
    7. Fernandez, X; Fellous, R; Lizzani-Cuvelier, L; Loiseau, M; Dunach, E
      Chemo- and regioselective synthesis of alkyl-3-thiazoline carboxylates

      TETRAHEDRON LETTERS
    8. Moloney, AP; Mooney, MT; Kerry, JP; Troy, DJ
      Producing tender and flavoursome beef with enhanced nutritional characteristics

      PROCEEDINGS OF THE NUTRITION SOCIETY
    9. Verma, SP; Sahoo, J
      Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    10. Crosbie, SJ; Murray, S; Boobis, AR; Gooderham, NJ
      Mass spectrometric detection and measurement of N-2-(2 '-deoxyguanosin-8-yl)PhIP adducts in DNA

      JOURNAL OF CHROMATOGRAPHY B
    11. Verma, SP; Sahoo, J
      Improvement in the quality of ground chevon during refrigerated storage bytocopherol acetate preblending

      MEAT SCIENCE
    12. Agus, C; Ilett, KF; Kadlubar, FF; Minchin, RF
      Characterization of an ATP-dependent pathway of activation for the heterocyclic amine carcinogen N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline

      CARCINOGENESIS
    13. Cambero, MI; Pereira-Lima, CI; Ordonez, JA; de Fernando, GDG
      Beef broth flavour: relation of components with the flavour developed at different cooking temperatures

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    14. Bigner-George, ME; Berry, BW
      Thawing prior to cooking affects sensory, shear force, and cooking properties of beef patties

      JOURNAL OF FOOD SCIENCE
    15. Nelson, ML; Busboom, JR; Cronrath, JD; Falen, L; Blankenbaker, A
      Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance

      JOURNAL OF ANIMAL SCIENCE
    16. Schubring, R
      Instrumental and sensory evaluation of the texture of fish fingers

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    17. Zhu, HJ; Boobis, AR; Gooderham, NJ
      The food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine activates S-Phase checkpoint and apoptosis, and induces gene mutation in human lymphoblastoid TK6 cells

      CANCER RESEARCH
    18. Carrier, A; Parent, J; Dupuis, S
      Quantitation and characterization of phospholipids in pharmaceutical formulations by liquid chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    19. Heuvelink, AE; Zwartkruis-Nahuis, JTM; Beumer, RR; de Boer, E
      Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in the Netherlands

      JOURNAL OF FOOD PROTECTION
    20. Maca, JV; Miller, RK; Bigner, ME; Lucia, LM; Acuff, GR
      Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds

      MEAT SCIENCE
    21. Paladino, G; Weibel, B; Sengstag, C
      Heterocyclic aromatic amines efficiently induce mitotic recombination in metabolically competent Saccharomyces cerevisiae strains

      CARCINOGENESIS
    22. Lu, RF; Chen, YR
      Shear properties and Warner-Bratzler tenderness measurement of beef

      JOURNAL OF TEXTURE STUDIES
    23. Moiseev, IV; Cornforth, DP
      Treatments for prevention of persistent pinking in dark-cutting beef patties

      JOURNAL OF FOOD SCIENCE
    24. Elmore, JS; Mottram, DS; Enser, M; Wood, JD
      Effect of the polyunsaturated fatty acid composition of beef muscle on theprofile of aroma volatiles

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. Ward, SM; Delaquis, PJ; Holley, RA; Mazza, G
      Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates

      FOOD RESEARCH INTERNATIONAL
    26. MOTTRAM DS
      FLAVOR FORMATION IN MEAT AND MEAT-PRODUCTS - A REVIEW

      Food chemistry
    27. LYNCH AM; GOODERHAM NJ; DAVIES DS; BOOBIS AR
      GENETIC-ANALYSIS OF PHIP INTESTINAL MUTATIONS IN MUTA(TM)MOUSE

      Mutagenesis
    28. MAUTHE RJ; SNYDERWINE EG; GHOSHAL A; FREEMAN SPHT; TURTELTAUB KW
      DISTRIBUTION AND METABOLISM OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN FEMALE RATS AND THEIR PUPS AT DIETARY DOSES

      Carcinogenesis
    29. MADRUGA MS; MOTTRAM DS
      THE EFFECT OF PH ON THE FORMATION OF VOLATILE COMPOUNDS PRODUCED BY HEATING A MODEL SYSTEM CONTAINING 5'-IMP AND CYSTEINE

      Journal of the Brazilian Chemical Society
    30. SAHOO J; ANJANEYULU ASR; SRIVASTAVA AK
      IMPROVEMENT IN THE QUALITY OF FROZEN GROUND BUFFALO MEAT BY PRE-BLENDING WITH NATURAL ANTIOXIDANTS AND VACUUM PACKAGING

      Journal of Food Science and Technology
    31. KERLER J; VANDERVEN JGM; WEENEN H
      ALPHA-ACETYL-N-HETEROCYCLES IN THE MAILLARD REACTION

      Food reviews international
    32. JUNEJA VK; SNYDER OP; MARMER BS
      POTENTIAL FOR GROWTH FROM SPORES OF BACILLUS-CEREUS AND CLOSTRIDIUM-BOTULINUM AND VEGETATIVE CELLS OF STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, AND SALMONELLA SEROTYPES IN COOKED GROUND-BEEF DURING COOLING

      Journal of food protection
    33. SAHOO J; ANJANEYULU ASR
      EFFECT OF ALPHA-TOCOPHEROL ACETATE PREBLENDING ON THE QUALITY OF GROUND BUFFALO MEAT

      Food chemistry
    34. WU J; LEE HK; WONG MK; ONG CN
      DETERMINATION OF CARCINOGENIC HETEROCYCLIC AMINES IN SATAY BY LIQUID-CHROMATOGRAPHY

      Environmental monitoring and assessment
    35. GOODERHAM NJ; MURRAY S; LYNCH AM; YADOLLAHIFARSANI M; ZHAO K; RICH K; BOOBIS AR; DAVIES DS
      ASSESSING HUMAN RISK TO HETEROCYCLIC AMINES

      Mutation research
    36. MACA JV; MILLER RK; ACUFF GR
      MICROBIOLOGICAL, SENSORY AND CHEMICAL CHARACTERISTICS OF VACUUM-PACKAGED GROUND-BEEF PATTIES TREATED WITH SALTS OF ORGANIC-ACIDS

      Journal of food science
    37. ECKERT LA; MACA JV; MILLER RK; ACUFF GR
      SENSORY, MICROBIAL AND CHEMICAL CHARACTERISTICS OF FRESH AEROBICALLY STORED GROUND-BEEF CONTAINING SODIUM LACTATE AND SODIUM PROPIONATE

      Journal of food science
    38. FLORES M; GRIMM CC; TOLDRA F; SPANIER AM
      CORRELATIONS OF SENSORY AND VOLATILE COMPOUNDS OF SPANISH SERRANO DRY-CURED HAM AS A FUNCTION OF 2 PROCESSING TIMES

      Journal of agricultural and food chemistry
    39. ZHENG Y; BROWN S; LEDIG WO; MUSSINAN C; HO CT
      FORMATION OF SULFUR-CONTAINING FLAVOR COMPOUNDS FROM REACTIONS OF FURANEOL AND CYSTEINE, GLUTATHIONE, HYDROGEN-SULFIDE, AND ALANINE HYDROGEN SULFIDE/

      Journal of agricultural and food chemistry
    40. JEREMIAH LE; AALHUS JL; ROBERTSON WM; GIBSON LL
      THE EFFECTS OF GRADE, GENDER, AND POSTMORTEM TREATMENT ON BEEF .2. COOKING PROPERTIES AND PALATABILITY ATTRIBUTES

      Canadian journal of animal science
    41. RASKIN P; CLINQUART A; MARCHE C; ISTASSE L
      VITAMIN-E AND MEAT QUALITY

      Annales de medecine veterinaire
    42. JEREMIAH LE
      THE INFLUENCE OF SUBCUTANEOUS FAT THICKNESS AND MARBLING ON BEEF - PALATABILITY AND CONSUMER ACCEPTABILITY

      Food research international
    43. PARKIN S; MARSCH GA; HOPE H; WHITNEY E; WINTER NW; COLVIN ME; FELTON JS; TURTELTAUB KW
      COMPARISON OF CRYSTAL-STRUCTURE AND THEORY FOR 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE

      Chemical research in toxicology
    44. KIM NM; BREWER MS
      SENSORY CHARACTERISTICS OF SODIUM LACTATE AND SODIUM TRIPOLYPHOSPHATEIN A MODEL SYSTEM

      Journal of sensory studies
    45. VANLAACK RLJM; BERRY BW; SOLOMON MB
      EFFECT OF PRECOOKING CONDITIONS ON COLOR OF COOKED BEEF PATTIES

      Journal of food protection
    46. KIMURA B; KURODA S; MURAKAMI M; FUJII T
      GROWTH OF CLOSTRIDIUM-PERFRINGENS IN FISH FILLETS PACKAGED WITH A CONTROLLED CARBON-DIOXIDE ATMOSPHERE AT ABUSE TEMPERATURES

      Journal of food protection
    47. GRAY JI; GOMAA EA; BUCKLEY DJ
      OXIDATIVE QUALITY AND SHELF-LIFE OF MEATS

      Meat science
    48. GOODERHAM NJ; MURRAY S; LYNCH AM; EDWARDS RJ; YADOLLAHIFARSANI M; BRATT C; RICH KJ; ZHAO K; MURRAY BP; BHADRESA S; CROSBIE SJ; BOOBIS AR; DAVIES DS
      HETEROCYCLIC AMINES - EVALUATION OF THEIR ROLE IN DIET ASSOCIATED HUMAN CANCER

      British journal of clinical pharmacology
    49. LYNCH AM; GOODERHAM NJ; BOOBIS AR
      ORGAN DISTINCTIVE MUTAGENICITY IN MUTA(TM)MOUSE AFTER SHORT-TERM EXPOSURE TO PHIP

      Mutagenesis
    50. SASAKI YF; CHIBA A; MURAKAMI M; SEKIHASHI K; TANAKA M; TAKAHOKO M; MORIBAYASHI S; KUDOU C; HARA Y; NAKAZAWA Y; NAKAMURA T; ONIZUKA S
      ANTIMUTAGENICITY OF TOCHU TEA (AN AQUEOUS EXTRACT OF EUCOMMIA-ULMOIDES LEAVES) .2. SUPPRESSING EFFECT OF TOCHU TEA ON THE URINE MUTAGENICITY AFTER INGESTION OF RAW FISH AND COOKED BEEF

      Mutation research. Genetic toxicology testing
    51. DIRECTOR AE; NATH J; RAMSEY MJ; SWIGER RR; TUCKER JD
      CYTOGENETIC ANALYSIS OF MICE CHRONICALLY FED THE FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5B]PYRIDINE

      Mutation research. Section on environmental mutagenesis and related subjects
    52. ALVAREZIBARRA C; QUIROGA ML; TOLEDANO E
      SYNTHESIS OF POLYSUBSTITUTED 3-THIOFURANS BY REGIOSPECIFIC MONO-IPSO-SUBSTITUTION AND ORTHO-METALATION FROM 3,4-DIBROMOFURAN

      Tetrahedron
    53. TURNER BE; LARICK DK
      PALATABILITY OF SOUS VIDE PROCESSED CHICKEN BREAST

      Poultry science
    54. MUTUNGI G; PURSLOW P; WARKUP C
      INFLUENCE OF TEMPERATURE, FIBER DIAMETER AND CONDITIONING ON THE MECHANICAL-PROPERTIES OF SINGLE MUSCLE-FIBERS EXTENDED TO FRACTURE

      Journal of the Science of Food and Agriculture
    55. TURNER BE; FOEGEDING PM; LARICK DK; MURPHY AH
      CONTROL OF BACILLUS-CEREUS SPORES AND SPOILAGE MICROFLORA IN SOUS VIDE CHICKEN BREAST

      Journal of food science
    56. MARSCH GA; GOLDMAN EN; FULTZ E; SHEN NH; TURTELTAUB KW
      HETEROGENEOUS DNA ADDUCT FORMATION IN-VITRO BY THE ACETYLATED FOOD MUTAGEN TOXYAMINO)-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE - A FLUORESCENCE SPECTROSCOPIC STUDY

      Chemical research in toxicology
    57. SEARCY GK; SENTER SD; WILSON RL
      GLUTAMIC-OXALOACETIC TRANSAMINASE-ACTIVITY - A POTENTIAL END-POINT-TEMPERATURE INDICATOR FOR IMPORTED COOKED BEEF

      Journal of food protection
    58. WOLZ E; WILD D; DEGEN GH
      PROSTAGLANDIN-H SYNTHASE MEDIATED METABOLISM AND MUTAGENIC ACTIVATIONOF 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE (IQ)

      Archives of toxicology
    59. THIEBAUD HP; KNIZE MG; KUZMICKY PA; HSIEH DP; FELTON JS
      AIRBORNE MUTAGENS PRODUCED BY FRYING BEEF, PORK AND A SOY-BASED FOOD

      Food and chemical toxicology
    60. PINGALI A; TRUMBO P
      RELATIVE BIOAVAILABILITY OF B-6 VITAMERS FROM COOKED GROUND-BEEF IN HUMANS

      Nutrition research
    61. GRANT IR; PATTERSON MF
      COMBINED EFFECT OF GAMMA-RADIATION AND HEATING ON THE DESTRUCTION OF LISTERIA-MONOCYTOGENES AND SALMONELLA-TYPHIMURIUM IN COOK-CHILL ROAST BEEF AND GRAVY

      International journal of food microbiology
    62. WU RW; WU EM; THOMPSON LH; FELTON JS
      IDENTIFICATION OF APRT GENE-MUTATIONS INDUCED IN REPAIR-DEFICIENT ANDP450-EXPRESSING CHO CELLS BY THE FOOD-RELATED MUTAGEN CARCINOGEN, PHIP/

      Carcinogenesis
    63. DRAGSTED LO; GRIVAS S; FRANDSEN H; LARSEN JC
      ANTIBODIES TO THE FOOD MUTAGENS, 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE AND 2-AMINO-3,4,8-TRIMETHYLIMIDAZO[4,5-F]QUINOXALINE - USEFUL FOR IMMUNOASSAY AND IMMUNOAFFINITY CHROMATOGRAPHY OF BIOLOGICAL SAMPLES

      Carcinogenesis
    64. BREWER MS; ROSTOGI BK; ARGOUDELIS L; SPROULS GK
      SODIUM LACTATE SODIUM-CHLORIDE EFFECTS ON AEROBIC PLATE COUNTS AND COLOR OF AEROBICALLY PACKAGED GROUND PORK

      Journal of food science
    65. MOTTRAM DS; MADRUGA MS; WHITFIELD FB
      SOME NOVEL MEATLIKE AROMA COMPOUNDS FROM THE REACTIONS OF ALKANEDIONES WITH HYDROGEN-SULFIDE AND FURANTHIOLS

      Journal of agricultural and food chemistry
    66. KITAZAWA T; KOMINAMI R; TANAKA R; WAKABAYASHI K; NAGAO M
      DROXYAMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE INDUCTION OF RECOMBINATIONAL MUTATIONS IN MAMMALIAN-CELL LINES AS DETECTED BY DNA-FINGERPRINTING

      Molecular carcinogenesis
    67. USHIJIMA T; KAKIUCHI H; MAKINO H; HASEGAWA R; ISHIZAKA Y; HIRAI H; YAZAKI Y; ITO N; SUGIMURA T; NAGAO M
      INFREQUENT MUTATION OF HA-RAS AND P53 IN RAT MAMMARY CARCINOMAS INDUCED BY 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE

      Molecular carcinogenesis
    68. MARSCH GA; WARD RL; COLVIN M; TURTELTAUB KW
      NONCOVALENT DNA GROOVE-BINDING BY 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE

      Nucleic acids research
    69. KNIZE MG; DOLBEARE FA; CARROLL KL; MOORE DH; FELTON JS
      EFFECT OF COOKING TIME AND TEMPERATURE ON THE HETEROCYCLIC AMINE CONTENT OF FRIED BEEF PATTIES

      Food and chemical toxicology
    70. DAVIS DAP; ARCHULETA MM; BORN JL; KNIZE MG; FELTON JS; BURCHIEL SW
      INHIBITION OF HUMORAL IMMUNITY AND MITOGEN RESPONSIVENESS OF LYMPHOID-CELLS FOLLOWING ORAL-ADMINISTRATION OF THE HETEROCYCLIC FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) TO B6C3F(1) MICE

      Fundamental and applied toxicology
    71. FRANDSEN H; NIELSEN PA; GRIVAS S; LARSEN JC
      MICROSOMAL METABOLISM OF THE FOOD MUTAGEN MINO-3,4,8-TRIMETHYL-3H-IMIDAZO[4,5-F]-QUINOXALINE TO MUTAGENIC METABOLITES

      Mutagenesis
    72. ZHAO K; MURRAY S; DAVIES DS; BOOBIS AR; GOODERHAM NJ
      METABOLISM OF THE FOOD-DERIVED MUTAGEN AND CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE (PHIP) BY HUMAN LIVER-MICROSOMES

      Carcinogenesis
    73. SNYDERWINE EG; SCHUT HAJ; SUGIMURA T; NAGAO M; ADAMSON RH
      DNA ADDUCT LEVELS OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN TISSUES OF CYNOMOLGUS MONKEYS AFTER SINGLE OR MULTIPLE DOSING

      Carcinogenesis
    74. FRANDSEN H; GRIVAS S; TURESKY RJ; ANDERSSON R; DRAGSTED LO; LARSEN JC
      FORMATION OF DNA-ADDUCTS BY THE FOOD MUTAGEN AMINO-3,4,8-TRIMETHYL-3H-IMIDAZO[4,5-F]QUINOXALINE (4,8-DIMEIQX) IN-VITRO AND IN-VIVO - IDENTIFICATION OF A N-2-(2'-DEOXYGUANOSIN-8-YL)-4,8-DIMEIQX ADDUCT

      Carcinogenesis
    75. ALEXANDER J; FOSSUM BH; HOLME JA
      METABOLISM OF THE FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHLP) IN ISOLATED LIVER-CELLS FROM GUINEA-PIG, HAMSTER, MOUSE, AND RAT

      Environmental health perspectives
    76. FARMER LJ
      THE ROLE OF NUTRIENTS IN MEAT FLAVOR FORMATION

      Proceedings of the Nutrition Society
    77. JACKSON LS; HARGRAVES WA; STROUP WH; DIACHENKO GW
      HETEROCYCLIC AROMATIC AMINE CONTENT OF SELECTED BEEF FLAVORS

      MUTATION RESEARCH
    78. BERRY BW
      FAT LEVEL, HIGH-TEMPERATURE COOKING AND DEGREE OF DONENESS AFFECT SENSORY, CHEMICAL AND PHYSICAL-PROPERTIES OF BEEF PATTIES

      Journal of food science
    79. RUTHER J; BALTES W
      SULFUR-CONTAINING FURANS IN COMMERCIAL MEAT FLAVORINGS

      Journal of agricultural and food chemistry
    80. BOOBIS AR; LYNCH AM; MURRAY S; DELATORRE R; SOLANS A; FARRE M; SEGURA J; GOODERHAM NJ; DAVIES DS
      CYP1A2-CATALYZED CONVERSION OF DIETARY HETEROCYCLIC AMINES TO THEIR PROXIMATE CARCINOGENS IS THEIR MAJOR ROUTE OF METABOLISM IN HUMANS

      Cancer research
    81. DRAGSTED LO; ALEXANDER J; WALLIN H; FRANDSEN H; VANG O
      BIOACTIVATION OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]-PYRIDINE BY LIVER-MICROSOMES FROM 3 DIFFERENT RAT STRAINS

      Pharmacology & toxicology
    82. BERIAIN MJ; PENA MP; BELLO J
      A STUDY OF THE CHEMICAL-COMPONENTS WHICH CHARACTERIZE SPANISH SAUCISSON

      Food chemistry
    83. HAYATSU H; HAYATSU T
      SUPPRESSING EFFECT OF LACTOBACILLUS-CASEI ADMINISTRATION ON THE URINARY MUTAGENICITY ARISING FROM INGESTION OF FRIED GROUND-BEEF IN THE HUMAN

      Cancer letters
    84. WEAVER RA; SHELEF LA
      ANTILISTERIAL ACTIVITY OF SODIUM, POTASSIUM OR CALCIUM LACTATE IN PORK LIVER SAUSAGE

      Journal of food safety
    85. MANABE S; KURIHARA N; SHIBUTANI T; WADA O; UEKI A; SUZUKI H
      NUCLEIC-ACIDS INDUCE THE FORMATION OF A CARCINOGEN, 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN A MODEL SYSTEM

      Carcinogenesis
    86. BANNING DP; OFARRELL F; GOODERHAM NJ
      ACTIVATION OF THE FOOD-DERIVED CARCINOGEN 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE BY RAT PLEURAL CAVITY INFLAMMATORY CELLS

      Carcinogenesis
    87. GROSS GA; TURESKY RJ; FAY LB; STILLWELL WG; SKIPPER PL; TANNENBAUM SR
      HETEROCYCLIC AROMATIC AMINE FORMATION IN GRILLED BACON, BEEF AND FISHAND IN GRILL SCRAPINGS

      Carcinogenesis
    88. TURESKY RJ; STILLWELL WGS; SKIPPER PL; TANNENBAUM SR
      METABOLISM OF THE FOOD-BORNE CARCINOGENS 2-AMINO-3-METHYLIMIDAZO-[4,5-F]QUINOLINE AND 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]-QUINOXALINE IN THERAT AS A MODEL FOR HUMAN BIOMONITORING

      Environmental health perspectives
    89. OCONNOR PL; BREWER MS; MCKEITH FK; NOVAKOFSKI JE; CARR TR
      SODIUM LACTATE SODIUM-CHLORIDE EFFECTS ON SENSORY CHARACTERISTICS ANDSHELF-LIFE OF FRESH GROUND PORK

      Journal of food science
    90. HUBER UA; BERGAMIN D
      NOVEL ACCESS TO FURAN-3-THIOLS AND DERIVATIVES, IMPACT MEAT-FLAVOR COMPOUNDS

      Helvetica Chimica Acta
    91. APPS PJ; VEARY CM
      HIGH-PRECISION PROFILING OF VOLATILES FROM RAW MEAT

      Archiv für Lebensmittelhygiene
    92. ARTZ WE; PERKINS EG; SALVADORHENSON L
      CHARACTERIZATION OF THE VOLATILE DECOMPOSITION PRODUCTS OF OXIDIZED METHYL ARACHIDONATE

      Journal of the American Oil Chemists' Society
    93. STANGELO AJ; JAMES C
      ANALYSIS OF LIPIDS FROM COOKED BEEF BY THIN-LAYER CHROMATOGRAPHY WITHFLAME-IONIZATION DETECTION

      Journal of the American Oil Chemists' Society
    94. EDENHARDER R; MITSCHKE M; JUNG K
      URINARY MUTAGENICITY IN VEGETARIANS AND PEOPLE ON A MIXED-WESTERN DIET

      Zentralblatt fur Hygiene und Umweltmedizin
    95. WAKABAYASHI K; NAGAO M; ESUMI H; SUGIMURA T
      FOOD-DERIVED MUTAGENS AND CARCINOGENS

      Cancer research


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Documento generato il 26/05/20 alle ore 23:34:14