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La ricerca find articoli where soggetti phrase all words 'CHOLESTEROL OXIDES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 54 riferimenti
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    1. Yoshida, T; Klinkspoor, JH; Kuver, R; Poot, M; Rabinovitch, PS; Wrenn, SP; Kaler, EW; Lee, SP
      Effects of bile salts on cholestan-3 beta,5 alpha,6 beta-triol-induced apoptosis in dog gallbladder epithelial cells

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    2. Sendra, E; Capellas, M; Guamis, B
      Irradiated food

      ARBOR-CIENCIA PENSAMIENTO Y CULTURA
    3. Moreira, EF; Jaworski, C; Li, A; Rodriguez, IR
      Molecular and biochemical characterization of a novel oxysterol-binding protein (OSBP2) highly expressed in retina

      JOURNAL OF BIOLOGICAL CHEMISTRY
    4. Wagner, H
      Radiotracer studies on the analysis of cholesterol oxides in cell cultures

      FLEISCHWIRTSCHAFT
    5. O'Callaghan, YC; Woods, JA; O'Brien, NM
      Limitations of the single-cell gel electrophoresis assay to monitor apoptosis in U937 and HepG2 cells exposed to 7 beta-hydroxycholesterol

      BIOCHEMICAL PHARMACOLOGY
    6. O'Brien, NM; Woods, JA; Aherne, SA; O'Callaghan, YC
      Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models:modulatory effects of phytochemicals

      BIOCHEMICAL SOCIETY TRANSACTIONS
    7. Yin, JL; Chaufour, X; McLachlan, C; McGuire, M; White, G; King, N; Hambly, B
      Apoptosis of vascular smooth muscle cells induced by cholesterol and its oxides in vitro and in vivo

      ATHEROSCLEROSIS
    8. Arneth, W; Munch, S
      Cholesterol oxides in heated meat products after storage

      FLEISCHWIRTSCHAFT
    9. Larkeson, B; Dutta, PC; Hansson, I
      Effects of frying and storage on cholesterol oxidation in minced meat products

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    10. Razzazi-Fazeli, E; Kleineisen, S; Luf, W
      Determination of cholesterol oxides in processed food using highperformance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation

      JOURNAL OF CHROMATOGRAPHY A
    11. Best, PJM; Hasdai, D; Sangiorgi, G; Schwartz, RS; Holmes, DR; Simari, RD; Lerman, A
      Apoptosis - Basic concepts and implications in coronary artery disease

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    12. Kumar, MV; Sambaiah, K; Lokesh, BR
      Effect of dietary ghee - the anhydrous milk fat, on blood and liver lipidsin rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    13. Caruso, D; Berra, B; Giavarini, F; Cortesi, N; Fedeli, E; Galli, G
      Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    14. Girao, H; Mota, C; Pereira, P
      Cholesterol may act as an antioxidant in lens membranes

      CURRENT EYE RESEARCH
    15. Ahn, DU; Lee, JI; Jo, C; Sell, JL
      Analysis of cholesterol oxides in egg yolk and turkey meat

      POULTRY SCIENCE
    16. Brown, AJ; Jessup, W
      Oxysterols and atherosclerosis

      ATHEROSCLEROSIS
    17. Maraschiello, C; Sarraga, C; Regueiro, JAG
      Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different diets

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Munch, S; Arneth, W
      Formation of oxidation products of cholesterol

      FLEISCHWIRTSCHAFT
    19. Korytowski, W; Wrona, M; Girotti, AW
      Radiolabeled cholesterol as a reporter for assessing one-electron turnoverof lipid hydroperoxides

      ANALYTICAL BIOCHEMISTRY
    20. DECKERT V; BRUNET A; LANTOINE F; LIZARD G; MILLANVOYEVANBRUSSEL E; MONIER S; LAGROST L; DAVIDDUFILHO M; GAMBERT P; DEVYNCK MA
      INHIBITION BY CHOLESTEROL OXIDES OF NO RELEASE FROM HUMAN VASCULAR ENDOTHELIAL-CELLS

      Arteriosclerosis, thrombosis, and vascular biology
    21. CHANG JY; PHELAN KD; LIU LZ
      NEUROTOXICITY OF 25-OH-CHOLESTEROL ON NGF-DIFFERENTIATED PC12 CELLS

      Neurochemical research
    22. CHANG JY; PHELAN KD; CHAVIS JA
      NEUROTOXICITY OF 25-OH-CHOLESTEROL ON SYMPATHETIC NEURONS

      Brain research bulletin
    23. CHANG JY; LIU LZ
      TOXICITY OF CHOLESTEROL OXIDES ON CULTURED NEURORETINAL CELLS

      Current eye research
    24. ADEGOKE GO; KUMAR MV; KRISHNA AGG; VARADARAJ MC; SAMBAIAH K; LOKESH BR
      ANTIOXIDANTS AND LIPID OXIDATION IN FOODS - A CRITICAL-APPRAISAL

      Journal of Food Science and Technology
    25. KING AJ; PANIANGVAIT P; JONES AD; GERMAN JB
      RAPID METHOD FOR QUANTIFICATION OF CHOLESTEROL IN TURKEY MEAT AND PRODUCTS

      Journal of food science
    26. Boskou, D
      Frying temperatures and minor constituents of oils and fats

      GRASAS Y ACEITES
    27. CARERI M; MANGIA A; MUSCI M; PAROLARI G
      DEVELOPMENT OF GAS-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CHOLESTEROL OXIDES IN MEAT-PRODUCTS

      Chromatographia
    28. BLACHE D; DURAND P; GIRODON F; GESQUIERE L; LOREAU N
      DETERMINATION OF STEROLS, OXYSTEROLS, AND FATTY-ACIDS OF PHOSPHOLIPIDS IN CELLS AND LIPOPROTEINS - A ONE-SAMPLE METHOD

      Journal of the American Oil Chemists' Society
    29. CARERI M; FERRETTI D; MANINI P; MUSCI M
      EVALUATION OF PARTICLE-BEAM HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY FOR ANALYSIS OF CHOLESTEROL OXIDES

      Journal of chromatography
    30. CHANG YH; ABDALLA DSP; SEVANIAN A
      CHARACTERIZATION OF CHOLESTEROL OXIDATION-PRODUCTS FORMED BY OXIDATIVE MODIFICATION OF LOW-DENSITY-LIPOPROTEIN

      Free radical biology & medicine
    31. LIZARD G; MOISANT M; CORDELET C; MONIER S; GAMBERT P; LAGROST L
      INDUCTION OF SIMILAR FEATURES OF APOPTOSIS IN HUMAN AND BOVINE VASCULAR ENDOTHELIAL-CELLS TREATED BY 7-KETOCHOLESTEROL

      Journal of pathology
    32. BROWN AJ; LEONG SL; DEAN RT; JESSUP W
      7-HYDROPEROXYCHOLESTEROL AND ITS PRODUCTS IN OXIDIZED LOW-DENSITY-LIPOPROTEIN AND HUMAN ATHEROSCLEROTIC PLAQUE

      Journal of lipid research
    33. SEVANIAN A; BITTOLOBON G; CAZZOLATO G; HODIS H; HWANG J; ZAMBURLINI A; MAIORINO M; URSINI F
      LDL(-) IS A LIPID HYDROPEROXIDE-ENRICHED CIRCULATING LIPOPROTEIN

      Journal of lipid research
    34. ANGULO AJ; ROMERA JM; RAMIREZ M; GIL A
      DETERMINATION OF CHOLESTEROL OXIDES IN DAIRY-PRODUCTS - EFFECT OF STORAGE-CONDITIONS

      Journal of agricultural and food chemistry
    35. LAKE RJ; SCHOLES P
      CONSUMPTION OF CHOLESTEROL OXIDES FROM FAST FOODS FRIED IN BEEF FAT IN NEW-ZEALAND

      Journal of the American Oil Chemists' Society
    36. MAHFOUZ MM; KAWANO H; KUMMEROW FA
      EFFECT OF CHOLESTEROL-RICH DIETS WITH AND WITHOUT ADDED VITAMIN-E ANDVITAMIN-C ON THE SEVERITY OF ATHEROSCLEROSIS IN RABBITS

      The American journal of clinical nutrition
    37. REGUEIRO JAG; MARASCHIELLO C
      PROCEDURE FOR THE DETERMINATION OF 8 CHOLESTEROL OXIDES IN POULTRY MEAT USING ON-COLUMN AND SOLVENT VENTING CAPILLARY GAS-CHROMATOGRAPHY

      Journal of chromatography
    38. OHTANI K; MIYABARA K; OKAMOTO E; KAMEI M; MATSUIYUASA I
      CYTOTOXICITY OF 7-KETOCHOLESTEROL TOWARD CULTURED RAT HEPATOCYTES ANDTHE EFFECT OF VITAMIN-E

      Bioscience, biotechnology, and biochemistry
    39. LEBOVICS VK; ANTAL M; GAAL O
      ENZYMATIC DETERMINATION OF CHOLESTEROL OXIDES

      Journal of the Science of Food and Agriculture
    40. VERHAGEN JCD; TERBRAAKE P; TEUNISSEN J; VANGINKEL G; SEVANIAN A
      PHYSICAL EFFECTS OF BIOLOGICALLY FORMED CHOLESTEROL OXIDATION-PRODUCTS ON LIPID-MEMBRANES INVESTIGATED WITH FLUORESCENCE DEPOLARIZATION SPECTROSCOPY AND ELECTRON-SPIN-RESONANCE

      Journal of lipid research
    41. BROWN AJ; DEAN RT; JESSUP W
      FREE AND ESTERIFIED OXYSTEROL - FORMATION DURING COPPER-OXIDATION OF LOW-DENSITY-LIPOPROTEIN AND UPTAKE BY MACROPHAGES

      Journal of lipid research
    42. LI SX; CHERIAN G; SIM JS
      CHOLESTEROL OXIDATION IN EGG-YOLK POWDER DURING STORAGE AND HEATING AS AFFECTED BY DIETARY OILS AND TOCOPHEROL

      Journal of food science
    43. SCHMARR HG; GROSS HB; SHIBAMOTO T
      ANALYSIS OF POLAR CHOLESTEROL OXIDATION-PRODUCTS - EVALUATION OF A NEW METHOD INVOLVING TRANSESTERIFICATION, SOLID-PHASE EXTRACTION, AND GAS-CHROMATOGRAPHY

      Journal of agricultural and food chemistry
    44. JOHNSON CB
      ISOLATION OF CHOLESTEROL OXIDATION-PRODUCTS FROM ANIMAL FAT USING AMINOPROPYL SOLID-PHASE EXTRACTION

      Journal of chromatography
    45. PANIANGVAIT P; KING AJ; JONES AD; GERMAN BG
      CHOLESTEROL OXIDES IN FOODS OF ANIMAL ORIGIN

      Journal of food science
    46. HUBER KC; PIKE OA; HUBER CS
      ANTIOXIDANT INHIBITION OF CHOLESTEROL OXIDATION IN A SPRAY-DRIED FOODSYSTEM DURING ACCELERATED STORAGE

      Journal of food science
    47. BUCKLEY DJ; MORRISSEY PA; GRAY JI
      INFLUENCE OF DIETARY VITAMIN-E ON THE OXIDATIVE STABILITY AND QUALITYOF PIG MEAT

      Journal of animal science
    48. SEVANIAN A; SERAGLIA R; TRALDI P; ROSSATO P; URSINI F; HODIS H
      ANALYSIS OF PLASMA-CHOLESTEROL OXIDATION-PRODUCTS USING GAS-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY

      Free radical biology & medicine
    49. LEBOVICS VK; GAAL O; FARKAS J; SOMOGYI L
      INFLUENCE OF PACKAGING ATMOSPHERE ON THE FORMATION OF CHOLESTEROL OXIDES IN GAMMA-IRRADIATED EGG POWDER

      Journal of the Science of Food and Agriculture
    50. HODIS HN; KRAMSCH DM; AVOGARO P; BITTOLOBON G; CAZZOLATO G; HWANG J; PETERSON H; SEVANIAN A
      BIOCHEMICAL AND CYTOTOXIC CHARACTERISTICS OF AN IN-VIVO CIRCULATING OXIDIZED LOW-DENSITY-LIPOPROTEIN (LDL-)

      Journal of lipid research
    51. LI N; OHSHIMA T; SHOZEN K; USHIO H; KOIZUMI C
      EFFECTS OF THE DEGREE OF UNSATURATION OF COEXISTING TRIACYLGLYCEROLS ON CHOLESTEROL OXIDATION

      Journal of the American Oil Chemists' Society
    52. PENG SK; HU B; PENG AY; MORIN RJ
      EFFECT OF CHOLESTEROL OXIDES ON PROSTACYCLIN PRODUCTION AND PLATELET-ADHESION

      Artery
    53. WAHLE KWJ; HOPPE PP; MCINTOSH G
      EFFECTS OF STORAGE AND VARIOUS INTRINSIC VITAMIN-E CONCENTRATIONS ON LIPID OXIDATION IN DRIED EGG POWDERS

      Journal of the Science of Food and Agriculture
    54. FONTANA A; ANTONIAZZI F; CIAVATTA ML; TRIVELLONE E; CIMINO G
      H-1-NMR STUDY OF CHOLESTEROL AUTOOXIDATION IN EGG POWDER AND COOKIES EXPOSED TO ADVERSE STORAGE

      Journal of food science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/10/20 alle ore 10:24:24