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La ricerca find articoli where soggetti phrase all words 'CHILLING INJURY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 266 riferimenti
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    1. Ju, ZG; Duan, YS; Ju, ZQ; Guo, AX
      Different responses of 'Snow Giant' and 'Elegant Lady' peaches to fruit maturity and storage temperature

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    2. Pesis, E; Copel, A; Ben-Arie, R; Feygenberg, O; Aharoni, Y
      Low-oxygen treatment for inhibition of decay and ripening in organic bananas

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    3. Selvarajah, S; Bauchot, AD; John, P
      Internal browning in cold-stored pineapples is suppressed by a postharvestapplication of 1-methylcyclopropene

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    4. Jacobi, KK; MacRae, EA; Hetherington, SE
      Loss of heat tolerance in 'Kensington' mango fruit following heat treatments

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    5. Kondo, S; Posuya, P; Kanlayanarat, S
      Changes in physical characteristics and polyamines during maturation and storage of rambutans

      SCIENTIA HORTICULTURAE
    6. Palou, L; Smilanick, JL; Usall, J; Vinas, I
      Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate

      PLANT DISEASE
    7. Larrigaudiere, C; Lentheric, I; Pinto, E; Vendrell, M
      Short-term effects of air and controlled atmosphere storage on antioxidantmetabolism in conference pears

      JOURNAL OF PLANT PHYSIOLOGY
    8. Zhou, HW; Dong, L; Ben-Arie, R; Lurie, S
      The role of ethylene in the prevention of chilling injury in nectarines

      JOURNAL OF PLANT PHYSIOLOGY
    9. Rivero, RM; Ruiz, JM; Garcia, PC; Lopez-Lefebre, LR; Sanchez, E; Romero, L
      Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants

      PLANT SCIENCE
    10. Pegg, DE
      The current status of tissue cryopreservation

      CRYO-LETTERS
    11. Chen, WP; Li, PH
      Chilling-induced Ca2+ overload enhances production of active oxygen species in maize (Zea mays L.) cultured cells: the effect of abscisic acid treatment

      PLANT CELL AND ENVIRONMENT
    12. Wang, CY; Bowen, JH; Weir, IE; Allan, AC; Ferguson, IB
      Heat-induced protection against death of suspension-cultured apple fruit cells exposed to low temperature

      PLANT CELL AND ENVIRONMENT
    13. Erkan, M; Wang, CY; Krizek, DT
      UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue

      ENVIRONMENTAL AND EXPERIMENTAL BOTANY
    14. Liu, XH; Zhang, T; Rawson, DM
      Effect of cooling rate and partial removal of yolk on the chilling injury in zebrafish (Danio rerio) embryos

      THERIOGENOLOGY
    15. Pavoncello, D; Lurie, S; Droby, S; Porat, R
      A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo

      PHYSIOLOGIA PLANTARUM
    16. Gonzalez-Aguilar, GA; Buta, JG; Wang, CY
      Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    17. Collen, J; Davison, IR
      Seasonality and thermal acclimation of reactive oxygen metabolism in Fucusvesiculosus (Phaeophyceae)

      JOURNAL OF PHYCOLOGY
    18. Hong, JH; Gross, KC
      Maintaining quality of fresh-cut tomato slices through modified atmospherepackaging and low temperature storage

      JOURNAL OF FOOD SCIENCE
    19. Sacande, M; Golovina, EA; van Aelst, AC; Hoekstra, FA
      Viability loss of neem (Azadirachta indica) seeds associated with membranephase behaviour

      JOURNAL OF EXPERIMENTAL BOTANY
    20. Wang, TW; Lu, L; Wang, D; Thompson, JE
      Isolation and characterization of senescence-induced cDNAs encoding deoxyhypusine synthase and eucaryotic translation initiation factor 5A from tomato

      JOURNAL OF BIOLOGICAL CHEMISTRY
    21. Rodriguez, SD; Lopez, B; Chaves, AR
      Effect of different treatments on the evolution of polyamines during refrigerated storage of eggplants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Leopold, RA; Wang, WB; Berkebile, DR; Freeman, TP
      Cryopreservation of embryos of the new world screwworm Cochliomyia hominivorax (Diptera : Calliphoridae)

      ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA
    23. Fujisawa, H; Takahara, T; Ogata, T
      Influence of prestorage conditioning treatment and optimal temperature andhumidity for prolonged storage of 'Kiyomi' tangor

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    24. Kaneda, M; Hara, Y; Suzuki, T; Shiraishi, T
      Chilling injury of sweet cherry flower buds with and without freezing

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    25. Chang, MY; Chen, SL; Lee, CF; Chen, YM
      Cold-acclimation and root temperature protection from chilling injury in chilling-sensitive mungbean (Vigna radiata L.) seedlings

      BOTANICAL BULLETIN OF ACADEMIA SINICA
    26. Perez-Tello, GO; Silva-Espinoza, BA; Vargas-Arispuro, I; Briceno-Torres, BO; Martinez-Tellez, MA
      Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.)

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    27. Fernandez-Trujillo, JP; Nock, JF; Watkins, CB
      Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    28. Novitskaya, GV; Suvorova, TA; Trunova, TI
      Lipid composition of tomato leaves as related to plant cold tolerance

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    29. Kim, KM; Sohn, JK; Chung, IK
      Analysis of OPT8(511) RAPD fragments closely linked with cold sensitivity at seedling stage in rice (Oryza sativa L.)

      MOLECULES AND CELLS
    30. Woolf, AB; Ferguson, IB
      Postharvest responses to high fruit temperatures in the field

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    31. Jacobi, KK; MacRae, EA; Hetherington, SE
      Effects of hot air conditioning of 'Kensington' mango fruit on the response to hot water treatment

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    32. Schirra, M; D'hallewin, G; Ben-Yehoshua, S; Fallik, E
      Host-pathogen interactions modulated by heat treatment

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    33. Joyce, DC; Shorter, AJ
      Long term, low temperature storage injures kangaroo paw cut flowers

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    34. Schirra, M; D'hallewin, G; Cabras, P; Angioni, A; Ben-Yehoshua, S; Lurie, S
      Chilling injury and residue uptake in cold-stored 'Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 degrees C

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    35. Ju, ZQ; Duan, YS; Ju, ZG
      Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in 'Delicious' apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    36. Wang, ZY; Dilley, DR
      Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    37. Porat, R; Pavoncello, D; Peretz, J; Ben-Yehoshua, S; Lurie, S
      Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    38. Gonzalez-Aguilar, GA; Gayosso, L; Cruz, R; Fortiz, J; Baez, R; Wang, CY
      Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    39. Diaz-Perez, JC; Bautista, S; Villanueva, R
      Quality changes in sapote mamey fruit during ripening and storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    40. Miranda, JH; Joyce, DC; Hetherington, SE; Jones, PN
      Cold-storage-induced changes in chlorophyll fluorescence of kangaroo paw Bush Dawn flowers

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    41. Pearl, M; Arav, A
      Chilling sensitivity in zebrafish (Brachydanio rerio) oocytes is related to lipid phase transition

      CRYO-LETTERS
    42. Arav, A; Pearl, M; Zeron, Y
      Does lipid profile explain chilling sensitivity and membrane lipid phase transition of spermatozoa and oocytes?

      CRYO-LETTERS
    43. Moreau, DL; Hardman, JM; Kukal, C
      Supercooling capacity and survival of low temperatures by a pyrethroid-resistant strain of Typhlodromus pyri (Acari : Phytoseiidae)

      ENVIRONMENTAL ENTOMOLOGY
    44. Rascon-Chu, A; Carvajal-Millan, E; Garcia-Estrada, R; Siller, JH; Martinez, JJ; Guerrero, VM; Gardea, AA
      Chilling injury in husk tomato leaves as defined by scanning calorimetry

      THERMOCHIMICA ACTA
    45. Zhou, HW; Ben-Arie, R; Lurie, S
      Pectin esterase, polygalacturonase and gel formation in peach pectin fractions

      PHYTOCHEMISTRY
    46. Botella, MA; del Amor, F; Amoros, A; Serrano, M; Martinez, V; Cerda, A
      Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity

      PHYSIOLOGIA PLANTARUM
    47. Martinez-Romero, D; Valero, D; Serrano, M; Burlo, F; Carbonell, A; Burgos, L; Riquelme, F
      Exogenous polyamines and gibberellic acid effects on peach (Prunus persicaL.) storability improvement

      JOURNAL OF FOOD SCIENCE
    48. Sanchez-Ballesta, MT; Zacarias, L; Granell, A; Lafuente, MT
      Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivityin mandarin fruits

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Gonzalez-Aguilar, GA; Fortiz, J; Cruz, R; Baez, R; Wang, CY
      Methyl jasmonate reduces chilling injury and maintains postharvest qualityof mango fruit

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Hodges, DM; Forney, CF; Wismer, W
      Processing line effects on storage attributes of fresh-cut spinach leaves

      HORTSCIENCE
    51. Ketsa, S; Chidtragool, S; Lurie, S
      Prestorage heat treatment and poststorage quality of mango fruit

      HORTSCIENCE
    52. Leopold, RA
      Short-term cold storage of house fly (Diptera : Muscidae) embryos: Survival and quality of subsequent stages

      ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA
    53. Wang, WB; Leopold, RA; Nelson, DR; Freeman, TP
      Cryopreservation of Musca domestica (Diptera : Muscidae) embryos

      CRYOBIOLOGY
    54. Ye, ZQ; Bell, RW; Dell, B; Huang, LB
      Response of sunflower to boron supply at low root zone temperature

      COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    55. Obenland, DM; Carroll, TR
      Mealiness and pectolytic activity in peaches and nectarines in response toheat treatment and cold storage

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    56. Hong, JH; Mills, DJ; Coffman, CB; Anderson, JD; Camp, MJ; Gross, KC
      Tomato cultivation systems affect subsequent quality of fresh-cut fruit slices

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    57. Hong, JH; Gross, KC
      Involvement of ethylene in development of chilling injury in fresh-cut tomato slices during cold storage

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    58. Zhou, HW; Sonego, L; Khalchitski, A; Ben-Arie, R; Lers, A; Lurie, S
      Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers duringripening and in woolly fruit

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    59. McDonald, RE; Miller, WR; McCollum, TG
      Canopy position and heat treatments influence gamma-irradiation-induced changes in phenylpropanoid metabolism in grapefruit

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    60. Woolf, AB; Wexler, A; Prusky, D; Kobiler, E; Lurie, S
      Direct sunlight influences postharvest temperature responses and ripening of five avocado cultivars

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    61. Rupasinghe, HPV; Paliyath, G; Murr, DP
      Sesquiterpene alpha-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    62. Nyanjage, MO; Wainwright, H; Bishop, CFH
      Effects of hot-water treatment and storage temperature on electrolyte leakage of mangoes (Mangifera indica Linn.)

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    63. Artes, F; Fernandez-Trujillo, JP; Cano, A
      Juice characteristics related to woolliness and ripening during postharvest storage of peaches

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    64. Hoekstra, FA; Golovina, EA
      Membrane behavior during dehydration: Implications for desiccation tolerance

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    65. Kim, KM; Park, GH; Kim, JH; Kwon, YS; Sohn, JK
      Selection of RAPD marker for growth of seedlings at low temperature in rice

      MOLECULES AND CELLS
    66. Schirra, M; D'hallewin, G; Inglese, P; La Mantia, T
      Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    67. Alwan, TF; Watkins, CB
      Intermittent warning effects on superficial scald development of 'Cortland', 'Delicious' and 'Law Rome' apple fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    68. Bauchot, AD; Hallett, IC; Redgwell, RJ; Lallu, N
      Cell wall properties of kiwifruit affected by low temperature breakdown

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    69. McDonald, RE; McCollum, TG; Baldwin, EA
      Temperature of water heat treatments influences tomato fruit quality following low-temperature storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    70. Bauchot, AD; Reid, SJ; Ross, CS; Burmeister, DM
      Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in 'Granny Smith' apple fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    71. Schirra, M; Cohen, E
      Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    72. Abbott, JA
      Quality measurement of fruits and vegetables

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    73. Ferguson, I; Volz, R; Woolf, A
      Preharvest factors affecting physiological disorders of fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    74. Paull, RE
      Effect of temperature and relative humidity on fresh commodity quality

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    75. Woolf, AB; Bowen, JH; Ferguson, IB
      Preharvest exposure to the sun influences postharvest responses of 'Hass' avocado fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    76. Porat, R; Weiss, B; Cohen, L; Daus, A; Goren, R; Droby, S
      Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    77. Yoshida, S; Hotsubo, K; Kawamura, Y; Murai, M; Arakawa, K; Takezawa, D
      Alterations of intracellular pH in response to low temperature stresses

      JOURNAL OF PLANT RESEARCH
    78. Schirra, M; Inglese, P; La Mantia, T
      Quality of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit in relationto ripening time, CaCl2 pre-harvest sprays and storage conditions

      SCIENTIA HORTICULTURAE
    79. Hyde, J; Jurch, G; Baldwin, E; Echeverria, E
      Low temperature induction of acid invertase activity in flavedo tissue of late season grapefruit (Citrus paradisi)

      SCIENTIA HORTICULTURAE
    80. Li, QB; Haskell, DW; Guy, CL
      Coordinate and non-coordinate expression of the stress 70 family and othermolecular chaperones at high and low temperature in spinach and tomato

      PLANT MOLECULAR BIOLOGY
    81. Sun, JD; Edwards, GE; Okita, TW
      Feedback inhibition of photosynthesis in rice measured by O-2 dependent transients

      PHOTOSYNTHESIS RESEARCH
    82. Gonzalez-Aguilar, GA; Cruz, R; Baez, R; Wang, CY
      Storage quality of bell peppers pretreated with hot water and polyethylenepackaging

      JOURNAL OF FOOD QUALITY
    83. Leopold, RA; Atkinson, PW
      Cryopreservation of sheep blow fly embryos, Lucilia cuprina (Diptera : calliphoridae)

      CRYO-LETTERS
    84. Ben-Amor, M; Flores, B; Latche, A; Bouzayen, M; Pech, JC; Romojaro, F
      Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons

      PLANT CELL AND ENVIRONMENT
    85. Samosir, YMS; Godwin, ID; Adkins, SW
      A new technique for coconut (Cocos nucifera) germplasm collection from remote sites: Culturability of embryos following low-temperature incubation

      AUSTRALIAN JOURNAL OF BOTANY
    86. Gonzalez-Meler, MA; Ribas-Carbo, M; Giles, L; Siedow, JN
      The effect of growth and measurement temperature on the activity of the alternative respiratory pathway

      PLANT PHYSIOLOGY
    87. Shepherd, T; Robertson, GW; Griffiths, DW; Birch, ANE
      Epicuticular wax composition in relation to aphid infestation and resistance in red raspberry (Rubus idaeus L.)

      PHYTOCHEMISTRY
    88. Martinez-Romero, D; Valero, D; Serrano, M; Martinez-Sanchez, F; Riquelme, F
      Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    89. Iannelli, MA; Van Breusegem, F; Van Montagu, M; Inze, D; Massacci, A
      Tolerance to low temperature and paraquat-mediated oxidative stress in twomaize genotypes

      JOURNAL OF EXPERIMENTAL BOTANY
    90. Holland, N; Sala, JM; Menezes, HC; Lafuente, MT
      Carbohydrate content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    91. Sala, JM; Lafuente, MT
      Catalase in the heat-induced chilling tolerance of cold-stored Hybrid Fortune mandarin fruits

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    92. Zeron, Y; Pearl, M; Borochov, A; Arav, A
      Kinetic and temporal factors influence chilling injury to germinal vesicleand mature bovine oocytes

      CRYOBIOLOGY
    93. Jiang, HY; Howell, GS; Flore, JA
      Efficacy of chlorophyll fluorescence as a viability test for freeze-stressed woody grape tissues

      CANADIAN JOURNAL OF PLANT SCIENCE
    94. Ciamporova, M; Trginova, I
      Modifications of plant cell ultrastructure accompanying metabolic responses to low temperatures

      BIOLOGIA
    95. Kerdnaimongkol, K; Woodson, WR
      Inhibition of catalase by antisense RNA increases susceptibility to oxidative stress and chilling injury in transgenic tomato plants

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    96. Zhou, HW; Sonego, L; Ben-Arie, R; Lurie, S
      Analysis of cell wall components in juice of 'Flavortop' nectarines duringnormal ripening and woolliness development

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    97. Droby, S; Porat, R; Cohen, L; Weiss, B; Shapiro, B; Philosoph-Hadas, S; Meir, S
      Suppressing green mold decay in grapefruit with postharvest jasmonate application

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    98. AUNG LH; OBENLAND DM; HOUCK LG
      CONDITIONING AND HEAT-TREATMENTS INFLUENCE FLAVEDO SOLUBLE SUGARS OF LEMON

      Journal of horticultural science & biotechnology
    99. Leshem, YY; Wills, RBH; Ku, VVV
      Evidence for the function of the free radical gas - nitric oxide (NO center dot) - as an endogenous maturation and senescence regulating factor in higher plants

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    100. LURIE S
      POSTHARVEST HEAT-TREATMENTS

      Postharvest biology and technology


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Documento generato il 13/08/20 alle ore 19:35:18