Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'CHEESE WHEY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 184 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. El-Nemr, TM
      Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Lioliou, K; Litopoulou-Tzanetaki, E; Tzanetakis, N; Robinson, RK
      Changes in the microflora of manouri, a traditional Greek whey cheese, during storage

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    3. Barba, D; Beolchini, F; Del Re, G; Di Giacomo, G; Veglio, F
      Kinetic analysis of Kluyveromyces lactis fermentation on whey: batch and fed-batch operations

      PROCESS BIOCHEMISTRY
    4. Taylor, VL; Goddard, C; Read, LC
      A milk growth factor extract reduces chemotherapeutic drug toxicity in epithelial cells in vitro

      IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL
    5. Loukidou, MX; Zouboulis, AI
      Biodegradability tests of dairy and cheese whey wastewaters using enzymes

      FRESENIUS ENVIRONMENTAL BULLETIN
    6. El Jalil, MH; Faid, M; Elyachioui, M
      A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient

      BIOMASS & BIOENERGY
    7. Erguder, TH; Tezel, U; Guven, E; Demirer, GN
      Anaerobic biotransformation and methane generation potential of cheese whey in batch and UASB reactors

      WASTE MANAGEMENT
    8. Fang, HHP; Yu, HQ
      Acidification of lactose in wastewater

      JOURNAL OF ENVIRONMENTAL ENGINEERING-ASCE
    9. Galvao, CMA; Silva, AFS; Custodio, MF; Monti, R; Giordano, RDC
      Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    10. Tomasula, PM; Yee, WCF
      Enriched fractions of alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) from whey protein concentrate using carbon dioxide. Functional properties in aqueous solution

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    11. de Souza, CG; Ledingham, WM; de Morais, MA
      Utilisation of cheese whey as an alternative growth medium for recombinantstrains of Kluyveromyces marxianus

      BIOTECHNOLOGY LETTERS
    12. Amrane, A
      Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production

      ENZYME AND MICROBIAL TECHNOLOGY
    13. Touzopoulou, EA; Tzia, C; Oreopoulou, V; Thomopoulos, CD
      Effect of acidification temperature and acid on the yield and quality of cheese produced from UF-concentrated whey

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    14. Khamrui, K; Pal, D; Rajorhia, GS
      Production of ready-to-reconstitute beverages from Cheddar cheese whey andKinnow mandarin juice

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    15. Chaturvedi, S; Patel, AA; Sharma, DK; Patel, RS
      Studies on microfiltration as a method of de-lipidization of whey for production of whey protein concentrate

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    16. Anema, SG
      Kinetics of the irreversible thermal denaturation and disulfide aggregation of alpha-lactalbumin in milk samples of various concentrations

      JOURNAL OF FOOD SCIENCE
    17. de Jongh, HHJ; Groneveld, T; de Groot, J
      Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin

      JOURNAL OF DAIRY SCIENCE
    18. Hwang, S; Lee, Y; Yang, KY
      Maximization of acetic acid production in partial acidogenesis of swine wastewater

      BIOTECHNOLOGY AND BIOENGINEERING
    19. Leite, AR; Guimaraes, WV; de Araujo, EF; Silva, DO
      Fermentation of sweet whey by recombinant Escherichia coli KO11

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    20. Mahalakshmi, R; Murthy, VVPS
      Growth of Bifidobacterium bifidum in whey-based media

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    21. Rajeshwari, KV; Balakrishnan, M; Kansal, A; Lata, K; Kishore, VVN
      State-of-the-art of anaerobic digestion technology for industrial wastewater treatment

      RENEWABLE & SUSTAINABLE ENERGY REVIEWS
    22. Cristiani-Urbina, E; Netzahuatl-Munoz, AR; Manriquez-Rojas, FJ; Juarez-Ramirez, C; Ruiz-Ordaz, N; Galindez-Mayer, J
      Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures

      PROCESS BIOCHEMISTRY
    23. Pintado, ME; Malcata, FX
      Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijao

      FOOD RESEARCH INTERNATIONAL
    24. Schokker, EP; Singh, H; Creamer, LK
      Heat-induced aggregation of beta-lactoglobulin A and B with alpha-lactalbumin

      INTERNATIONAL DAIRY JOURNAL
    25. Demirer, GN; Duran, M; Erguder, TH; Guven, E; Ugurlu, O; Tezel, U
      Anaerobic treatability and biogas production potential studies of different agro-industrial wastewaters in Turkey

      BIODEGRADATION
    26. Forssen, KM; Jagerstad, MI; Wigertz, K; Witthoft, CM
      Folates and dairy products: A critical update

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    27. Caric, MD; Milanovic, SD; Krstic, DM; Tekic, MN
      Fouling of inorganic membranes by adsorption of whey proteins

      JOURNAL OF MEMBRANE SCIENCE
    28. Rayner, TE; Cowin, AJ; Robertson, JG; Cooter, RD; Harries, RC; Regester, GO; Smithers, GW; Goddard, C; Belford, DA
      Mitogenic whey extract stimulates wound repair activity in vitro and promotes healing of rat incisional wounds

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    29. Pinotti, LM; Silva, AFS; Silva, RG; Giordano, RLC
      Study of different media for production of penicillin G acylase from Bacillus megaterium ATCC 14945

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    30. Amrane, A
      Effect of inorganic phosphate on lactate production by Lactobacillus helveticus grown on supplemented whey permeate

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    31. Parrondo, J; Garcia, LA; Diaz, M
      Production of an alcoholic beverage by fermentation of whey permeate with Kluyveromyces fragilis I: Primary metabolism

      JOURNAL OF THE INSTITUTE OF BREWING
    32. Ghaly, AE; Ramkumar, DR; Sadaka, SS; Rochon, JD
      Effect of reseeding and pH control on the performance of a two-stage mesophilic anaerobic digester operating on acid cheese whey

      CANADIAN AGRICULTURAL ENGINEERING
    33. Touzopoulou, EA; Tzia, C; Oreopoulou, V; Thomopoulos, CD
      Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    34. Bikker, JF; Anema, SG; Li, Y; Hill, JP
      Thermal denaturation of beta-lactoglobulin A, B and C in heated skim milk

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    35. Garcia-Risco, MR; Molina, E; Ramos, M; Lopez-Fandino, R
      Capillary electrophoresis and Western blotting detection of ovine and caprine cheese whey added to bovine milk

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    36. Rantamaki, P; Tossavainen, O; Outinen, M; Tupasela, T; Koskela, P; Kaunismaki, M
      Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelation

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    37. Saboya, LV; Maubois, JL
      Current developments of microfiltration technology in the dairy industry

      LAIT
    38. Zohri, AA
      Glycerol production from cheese whey by selected fungal cultures

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    39. Martinez-Hermosilla, A; Hulbert, GJ; Liao, WC
      Effect of cottage cheese whey pretreatment and 2-phase crossflow microfiltration/ultrafiltration on permeate flux and composition

      JOURNAL OF FOOD SCIENCE
    40. Sannier, F; Bordenave, S; Piot, JM
      Purification of goat beta-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor

      JOURNAL OF DAIRY RESEARCH
    41. Beal, LJ; Raman, DR
      Sequential two-stage anaerobic treatment of confectionery wastewater

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    42. Anema, SG
      Effect of milk concentration on the irreversible thermal denaturation and disulfide aggregation of beta-lactoglobulin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    43. Korhonen, H; Marnila, P; Gill, HS
      Milk immunoglobulins and complement factors

      BRITISH JOURNAL OF NUTRITION
    44. Tahoun, MK; El-Nemr, TM; Shata, OH
      Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    45. Feijoo, G; Moreira, MT; Roca, E; Lema, JM
      Use of cheese whey as a substrate to produce manganese peroxidase by Bjerkandera sp BOS55

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    46. Rech, R; Cassini, CF; Secchi, A; Ayub, MAZ
      Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    47. Ikonen, T; Ruottinen, O; Syvaoja, EL; Saarinen, K; Pahkala, E; Ojala, M
      Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    48. Nguyen, MH
      Food plant effluent treatment by membrane processes

      FOOD AUSTRALIA
    49. Tango, MSA; Ghaly, AE
      Amelioration of lactic acid production from cheese whey using micro-aeration

      BIOMASS & BIOENERGY
    50. Tango, MSA; Ghaly, AE
      Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions

      BIOMASS & BIOENERGY
    51. Nakano, T; Ozimek, L
      Purification of glycomacropeptide from non-dialyzable fraction of sweet whey by anion-exchange chromatography

      BIOTECHNOLOGY TECHNIQUES
    52. Adam, AC; Prieto, JA; Rubio-Texeira, M; Polaina, J
      Construction of a lactose-assimilating strain of baker's yeast

      YEAST
    53. Mann, E
      Whey - part 2

      DAIRY INDUSTRIES INTERNATIONAL
    54. Patel, P; Patel, C; Madamwar, D
      Anaerobic upflow fixed-film bioreactor for biomethanation of salty cheese whey

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    55. Yilmazer, G; Yenigun, O
      Two-phase anaerobic treatment of cheese whey

      WATER SCIENCE AND TECHNOLOGY
    56. Regester, GO; Belford, DA
      New therapeutics from a dairy byproduct - Cheese whey

      DRUG DEVELOPMENT RESEARCH
    57. Dunbar, AJ; Priebe, IK; Belford, DA; Goddard, C
      Identification of betacellulin as a major peptide growth factor in milk: purification, characterization and molecular cloning of bovine betacellulin

      BIOCHEMICAL JOURNAL
    58. Domingues, L; Teixeira, JA; Lima, N
      Construction of a flocculent Saccharomyces cerevisiae fermenting lactose

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    59. Ghaly, AE; Ramkumar, DR
      Controlling the pH of acid cheese whey in a two-stage anaerobic digester with sodium hydroxide

      ENERGY SOURCES
    60. Bonnet, JL; Bogaerts, P; Bohatier, J
      Biological treatment of whey by Tetrahymena pyriformis and impact study onlaboratory-scale wastewater lagoon process

      CHEMOSPHERE
    61. Kamath, SR; Morr, CV
      Identification of proteins in Swiss cheese whey residual lipid fractions

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    62. Chaturvedi, M; Subramani, S; Madamwar, D
      Fermentative production of gluconic acid using cheese whey

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    63. Jayaprakasha, HM; Brueckner, H
      Whey protein concentrate: A potential functional ingredient for food industry

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    64. Gavala, HN; Kopsinis, H; Skiadas, IV; Stamatelatou, K; Lyberatos, G
      Treatment of dairy wastewater using an Upflow Anaerobic Sludge Blanket reactor

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    65. Caessens, PWJR; Visser, S; Gruppen, H; Voragen, AGJ
      beta-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 protease

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    66. Nakano, T; Ozimek, L
      Determination of sialic acid by the thiobarbituric acid reaction in sweet whey and its fractions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    67. Domingues, L; Dantas, MM; Lima, N; Teixeira, JA
      Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain

      BIOTECHNOLOGY AND BIOENGINEERING
    68. Tango, MSA; Ghaly, AE
      Kinetic modeling of lactic acid production from batch submerged fermentation of cheese whey

      TRANSACTIONS OF THE ASAE
    69. Liao, WC; Martinez-Hermosilla, A; Hulbert, GJ
      Flux enhancements in cross-flow microfiltration of cheese whey solutions

      TRANSACTIONS OF THE ASAE
    70. RITOPALOMARES M; HERNANDEZ M
      INFLUENCE OF SYSTEM AND PROCESS PARAMETERS ON PARTITIONING OF CHEESE WHEY PROTEINS IN AQUEOUS 2-PHASE SYSTEMS

      Journal of chromatography B. Biomedical sciences and applications
    71. PATEL P; MADAMWAR D
      SURFACTANTS IN ANAEROBIC-DIGESTION OF SALTY CHEESE WHEY USING UPFLOW FIXED-FILM REACTOR FOR IMPROVED BIOMETHANATION

      Process biochemistry
    72. KORHONEN H; PIHLANTOLEPPALA A; RANTAMKI P; TUPASELA T
      THE FUNCTIONAL AND BIOLOGICAL PROPERTIES OF WHEY PROTEINS - PROSPECTSFOR THE DEVELOPMENT OF FUNCTIONAL FOODS

      Agricultural and food science in Finland
    73. BELEM MAF; LEE BH
      PRODUCTION OF BIOINGREDIENTS FROM KLUYVEROMYCES-MARXIANUS GROWN ON WHEY - AN ALTERNATIVE

      Critical reviews in food science and nutrition
    74. MCINTOSH GH; ROYLE PJ; LELEU RK; REGESTER GO; JOHNSON MA; GRINSTED RL; KENWARD RS; SMITHERS GW
      WHEY PROTEINS AS FUNCTIONAL FOOD INGREDIENTS

      International dairy journal
    75. ZYDNEY AL
      PROTEIN SEPARATIONS USING MEMBRANE FILTRATION - NEW OPPORTUNITIES FORWHEY FRACTIONATION

      International dairy journal
    76. BURY D; JELEN P; KIMURA K
      WHEY-PROTEIN CONCENTRATE AS A NUTRIENT SUPPLEMENT FOR LACTIC-ACID BACTERIA

      International dairy journal
    77. YELLORE V; DESAI A
      PRODUCTION OF POLY-3-HYDROXYBUTYRATE FROM LACTOSE AND WHEY BY METHYLOBACTERIUM SP. ZP24

      Letters in applied microbiology
    78. LICHAN ECY; LER SS; KUMMER A; AKITA EM
      ISOLATION OF LACTOFERRIN BY IMMUNOAFFINITY CHROMATOGRAPHY USING YOLK ANTIBODIES

      Journal of food biochemistry
    79. PORTER SN; HOWARTH GS; BUTLER RN
      AN ORALLY-ADMINISTERED GROWTH-FACTOR EXTRACT DERIVED FROM BOVINE WHEYSUPPRESSES BREATH ETHANE IN COLITIC RATS

      Scandinavian journal of gastroenterology
    80. KAILASAPATHY K; SUPRIADI D
      EFFECT OF PARTIALLY REPLACING SKIM MILK POWDER WITH WHEY-PROTEIN CONCENTRATE ON THE SENSORY QUALITIES OF LACTOSE HYDROLYZED ACIDOPHILUS YOGURT

      Milchwissenschaft
    81. PLOCK J; SPIEGEL T; KESSLER HG
      INFLUENCE OF THE DRY-MATTER ON THE DENATURATION KINETICS OF WHEY PROTEINS IN CONCENTRATED SWEET WHEY

      Milchwissenschaft
    82. KIM H; LICHAN ECY
      SEPARATION OF IMMUNOGLOBULIN-G FROM CHEDDAR CHEESE WHEY BY AVIDIN-BIOTINYLATED IGY CHROMATOGRAPHY

      Journal of food science
    83. Abubakar, A; Saito, T; Kitazawa, H; Kawai, Y; Itoh, T
      Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion

      JOURNAL OF DAIRY SCIENCE
    84. MUSALE DA; KULKARNI SS
      EFFECT OF WHEY COMPOSITION ON ULTRAFILTRATION PERFORMANCE

      Journal of agricultural and food chemistry
    85. KUMAR JV; SHAHBAZI A; MATHEW R
      BIOCONVERSION OF SOLID FOOD WASTES TO ETHANOL

      Analyst
    86. KAMATH SR; MORR CV
      TRANSMISSION ELECTRON-MICROSCOPY OF MILKFAT GLOBULES IN THE LOW-DENSITY LIPID FRACTION OF SWISS CHEESE WHEY

      Journal of the American Oil Chemists' Society
    87. HWANG S; HANSEN CL
      CHARACTERIZATION OF AND BIOPRODUCTION OF SHORT-CHAIN ORGANIC-ACIDS FROM MIXED DAIRY-PROCESSING WASTE-WATER

      Transactions of the ASAE
    88. HWANG S; HANSEN CL
      FORMATION OF ORGANIC-ACIDS AND AMMONIA DURING ACIDOGENESIS OF TROUT-PROCESSING WASTE-WATER

      Transactions of the ASAE
    89. TUPASELA T; KOSKELA P; PAHKALA E; KANKARE V
      OPTIMIZATION OF CENTRIFUGAL SEPARATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN

      Agricultural and food science in Finland
    90. GHALY AE; ELTAWEEL AA
      KINETIC MODELING OF CONTINUOUS PRODUCTION OF ETHANOL FROM CHEESE WHEY

      Biomass & bioenergy
    91. KALYUZHNYI SV; MARTINEZ EP; MARTINEZ JR
      ANAEROBIC TREATMENT OF HIGH-STRENGTH CHEESE-WHEY WASTEWATERS IN LABORATORY AND PILOT UASB-REACTORS

      Bioresource technology
    92. PATEL C; MADAMWAR D
      BIOMETHANATION OF SALTY CHEESE WHEY USING AN ANAEROBIC ROTATING BIOLOGICAL CONTACT REACTOR

      Journal of fermentation and bioengineering
    93. CRISTIANIURBINA E; RUIZORDAZ N; GALINDEZMAYER J
      DIFFERENCES IN THE GROWTH KINETIC-BEHAVIOR OF TORULOPSIS-CREMORIS IN BATCH AND CONTINUOUS CULTURES

      Biotechnology and applied biochemistry
    94. WANG CJ; BAJPAI RK
      A MATHEMATICAL-MODEL OF ETHANOL FERMENTATION FROM CHEESE WHEY .1. MODEL DEVELOPMENT AND PARAMETER-ESTIMATION

      Applied biochemistry and biotechnology
    95. PAPACHRISTOU E; LAFAZANIS CT
      APPLICATION OF MEMBRANE TECHNOLOGY IN THE PRETREATMENT OF CHEESE DAIRIES WASTES AND CO-TREATMENT IN A MUNICIPAL CONVENTIONAL BIOLOGICAL UNIT

      Water science and technology
    96. SZCZODRAK J; SZEWCZUK D; ROGALSKI J; FIEDUREK J
      SELECTION OF YEAST-STRAIN AND FERMENTATION CONDITIONS FOR HIGH-YIELD ETHANOL-PRODUCTION FROM LACTOSE AND CONCENTRATED WHEY

      Acta biotechnologica
    97. GHALY AE; ELTAWEEL AA
      CONTINUOUS ETHANOL-PRODUCTION FROM CHEESE WHEY FERMENTATION BY CANDIDA-PSEUDOTROPICALIS

      Energy sources
    98. BRAMAUD C; AIMAR P; DAUFIN G
      OPTIMIZATION OF A WHEY-PROTEIN FRACTIONATION PROCESS-BASED ON THE SELECTIVE PRECIPITATION OF ALPHA-LACTALBUMIN

      Le Lait
    99. GALANI D; APENTEN RKO
      THE COMPARATIVE HEAT-STABILITY OF BOVINE BETA-LACTOGLOBULIN IN BUFFERAND COMPLEX MEDIA

      Journal of the Science of Food and Agriculture
    100. BELEM MAF; GIBBS BF; LEE BH
      ENZYMATIC PRODUCTION OF RIBONUCLEOTIDES FROM AUTOLYSATES OF KLUYVEROMYCES-MARXIANUS GROWN ON WHEY

      Journal of food science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/08/20 alle ore 00:36:29