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1. Roussos, PA; Pontikis, CA
   Oxidative browning in 'Koroneiki' olive explants as influenced by oxidative enzyme activities and endogenous phenolic compounds
   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
   
   P.A. Roussos e C.A. Pontikis, "Oxidative browning in 'Koroneiki' olive explants as influenced by oxidative enzyme activities and endogenous phenolic compounds", J HORT SCI, 76(4), 2001, pp. 441-446
2. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ
   A comparative study of tea catechins and alpha-tocopherol as antioxidants in cooked beef and chicken meat
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   S.Z. Tang et al., "A comparative study of tea catechins and alpha-tocopherol as antioxidants in cooked beef and chicken meat", EUR FOOD RE, 213(4-5), 2001, pp. 286-289
3. Pedrielli, P; Holkeri, LM; Skibsted, LH
   Antioxidant activity of (+)-catechin. Rate constant for hydrogen-atom transfer to peroxyl radicals
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   P. Pedrielli et al., "Antioxidant activity of (+)-catechin. Rate constant for hydrogen-atom transfer to peroxyl radicals", EUR FOOD RE, 213(4-5), 2001, pp. 405-408
4. Long, H; Zhu, YX; Cregor, M; Tian, FF; Coury, L; Kissinger, CB; Kissinger, PT
   Liquid chromatography with multi-channel electrochemical detection for thedetermination of epigallocatechin gallate in rat plasma utilizing an automated blood sampling device
   JOURNAL OF CHROMATOGRAPHY B
   
   H. Long et al., "Liquid chromatography with multi-channel electrochemical detection for thedetermination of epigallocatechin gallate in rat plasma utilizing an automated blood sampling device", J CHROMAT B, 763(1-2), 2001, pp. 47-51
5. Mulder, TPJ; van Platerink, CJ; Schuyl, PJW; van Amelsvoort, JMM
   Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry
   JOURNAL OF CHROMATOGRAPHY B
   
   T.P.J. Mulder et al., "Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry", J CHROMAT B, 760(2), 2001, pp. 271-279
6. Krul, C; Luiten-Schuite, A; Tenfelde, A; van Ommen, B; Verhagen, H; Havenaar, R
   Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model
   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
   
   C. Krul et al., "Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model", MUT RES-F M, 474(1-2), 2001, pp. 71-85
7. Pillai, SP; Pillai, CA; Shankel, DM; Mitscher, LA
   The ability of certain antimutagenic agents to prevent development of antibiotic resistance
   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
   
   S.P. Pillai et al., "The ability of certain antimutagenic agents to prevent development of antibiotic resistance", MUT RES-GTE, 496(1-2), 2001, pp. 61-73
8. Ohe, T; Marutani, K; Nakase, S
   Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes
   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
   
   T. Ohe et al., "Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes", MUT RES-GTE, 496(1-2), 2001, pp. 75-81
9. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
   Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay
   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
   
   G. Santana-Rios et al., "Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay", MUT RES-GTE, 495(1-2), 2001, pp. 61-74
10. Long, H; Zhu, YX; Huang, YH; Coury, LA; Kissinger, PT
    Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    
    H. Long et al., "Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection", J LIQ CHR R, 24(8), 2001, pp. 1105-1114
11. Arts, ICW; Jacobs, DR; Harnack, LJ; Gross, M; Folsom, AR
    Dietary catechins in relation to coronary heart disease death among postmenopausal women
    EPIDEMIOLOGY
    
    I.C.W. Arts et al., "Dietary catechins in relation to coronary heart disease death among postmenopausal women", EPIDEMIOLOG, 12(6), 2001, pp. 668-675
12. Imabayashi, S; Kong, YT; Watanabe, M
    Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes
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    S. Imabayashi et al., "Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes", ELECTROANAL, 13(5), 2001, pp. 408-412
13. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
    Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
    FOOD RESEARCH INTERNATIONAL
    
    S. Tang et al., "Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation", FOOD RES IN, 34(8), 2001, pp. 651-657
14. Yang, MH; Wang, CH; Chen, HL
    Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    
    M.H. Yang et al., "Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet", J NUTR BIOC, 12(1), 2001, pp. 14-20
15. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
    Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
    S.Z. Tang et al., "Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle", INT J FOOD, 36(6), 2001, pp. 685-692
16. Okawa, M; Kinjo, J; Nohara, T; Ono, M
    DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants
    BIOLOGICAL & PHARMACEUTICAL BULLETIN
    
    M. Okawa et al., "DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants", BIOL PHAR B, 24(10), 2001, pp. 1202-1205
17. Kumamoto, M; Sonda, T; Nagayama, K; Tabata, M
    Effects of pH and metal ions on antioxidative activities of catechins
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
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18. Katsuno, Y; Koyama, Y; Saeki, K; Sazuka, M; Ookawa, K; Isemura, M
    Apoptosis-inducing activity of a Driselase digest fraction of green tea residue
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    Y. Katsuno et al., "Apoptosis-inducing activity of a Driselase digest fraction of green tea residue", BIOS BIOT B, 65(1), 2001, pp. 198-201
19. Chang, CJ; Chiu, KL; Chen, YL; Yang, PW
    Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    
    C.J. Chang et al., "Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea", J FOOD COMP, 14(1), 2001, pp. 75-82
20. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
    Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat
    MEAT SCIENCE
    
    S.Z. Tang et al., "Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat", MEAT SCI, 57(3), 2001, pp. 331-336
21. Obanda, M; Owuor, PO; Mang'oka, R
    Changes in the chemical and sensory quality parameters of black tea due tovariations of fermentation time and temperature
    FOOD CHEMISTRY
    
    M. Obanda et al., "Changes in the chemical and sensory quality parameters of black tea due tovariations of fermentation time and temperature", FOOD CHEM, 75(4), 2001, pp. 395-404
22. Lu, YR; Foo, LY
    Antioxidant activities of polyphenols from sage (Salvia officinalis)
    FOOD CHEMISTRY
    
    Y.R. Lu e L.Y. Foo, "Antioxidant activities of polyphenols from sage (Salvia officinalis)", FOOD CHEM, 75(2), 2001, pp. 197-202
23. Record, IR; Lane, JM
    Simulated intestinal digestion of green and black teas
    FOOD CHEMISTRY
    
    I.R. Record e J.M. Lane, "Simulated intestinal digestion of green and black teas", FOOD CHEM, 73(4), 2001, pp. 481-486
24. Zhu, NQ; Wang, MF; Wei, GJ; Lin, JK; Yang, CS; Ho, CT
    Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical
    FOOD CHEMISTRY
    
    N.Q. Zhu et al., "Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical", FOOD CHEM, 73(3), 2001, pp. 345-349
25. Hu, ZQ; Zhao, WH; Hara, Y; Shimamura, T
    Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus
    Journal of antimicrobial chemotherapy
    
    Z.Q. Hu et al., "Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus", J ANTIMICRO, 48(3), 2001, pp. 361-364
26. Suzuki, Y; Isemura, M
    Inhibitory effect of epigallocatechin gallate on adhesion of murine melanoma cells to laminin
    CANCER LETTERS
    
    Y. Suzuki e M. Isemura, "Inhibitory effect of epigallocatechin gallate on adhesion of murine melanoma cells to laminin", CANCER LETT, 173(1), 2001, pp. 15-20
27. Inoue, M; Tajima, K; Mizutani, M; Iwata, H; Iwase, T; Miura, S; Hirose, K; Hamajima, N; Tominaga, S
    Regular consumption of green tea and the risk of breast cancer recurrence:follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan
    CANCER LETTERS
    
    M. Inoue et al., "Regular consumption of green tea and the risk of breast cancer recurrence:follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan", CANCER LETT, 167(2), 2001, pp. 175-182
28. Cutter, H; Wu, LY; Kim, C; Morre, DJ; Morre, DM
    Is the cancer protective effect correlated with growth inhibitions by green tea (-)-epigallocatechin gallate mediated through an antioxidant mechanism?
    CANCER LETTERS
    
    H. Cutter et al., "Is the cancer protective effect correlated with growth inhibitions by green tea (-)-epigallocatechin gallate mediated through an antioxidant mechanism?", CANCER LETT, 162(2), 2001, pp. 149-154
29. Yamagishi, M; Osakabe, N; Natsume, M; Adachi, T; Takizawa, T; Kumon, H; Osawa, T
    Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage
    FOOD AND CHEMICAL TOXICOLOGY
    
    M. Yamagishi et al., "Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage", FOOD CHEM T, 39(12), 2001, pp. 1279-1283
30. Kang, WS; Chung, KH; Chung, JH; Lee, JY; Park, JB; Zhang, YH; Yoo, HS; Yun, YP
    Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase
    JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
    
    W.S. Kang et al., "Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase", J CARDIO PH, 38(6), 2001, pp. 875-884
31. Meng, XF; Lee, MJ; Li, C; Sheng, SQ; Zhu, NQ; Sang, SM; Ho, CT; Yang, CS
    Formation and identification of 4 '-O-methyl-(-)-epigallocatechin in humans
    DRUG METABOLISM AND DISPOSITION
    
    X.F. Meng et al., "Formation and identification of 4 '-O-methyl-(-)-epigallocatechin in humans", DRUG META D, 29(6), 2001, pp. 789-793
32. Bors, W; Michel, C; Stettmaier, K
    Structure-activity relationships governing antioxidant capacities of plantpolyphenols
    FLAVONOIDS AND OTHER POLYPHENOLS
    
    W. Bors et al., "Structure-activity relationships governing antioxidant capacities of plantpolyphenols", METH ENZYM, 335, 2001, pp. 166-180
33. Zhao, WH; Hu, ZQ; Okubo, S; Hara, Y; Shimamura, T
    Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus
    ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
    
    W.H. Zhao et al., "Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus", ANTIM AG CH, 45(6), 2001, pp. 1737-1742
34. Robb, CS; Brown, PR
    Catechins in tea: Chemistry and analysis
    ADVANCES IN CHROMATOGRAPHY, VOL 41
    
    C.S. Robb e P.R. Brown, "Catechins in tea: Chemistry and analysis", ADV CHROMAT, 41, 2001, pp. 379-410
35. Jordao, AM; Ricardo-da-Silva, JM; Laureano, O
    Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
    VITIS
    
    A.M. Jordao et al., "Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)", VITIS, 40(1), 2001, pp. 17-22
36. Terahara, N; Takeda, Y; Nesumi, A; Honda, T
    Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis
    PHYTOCHEMISTRY
    
    N. Terahara et al., "Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis", PHYTOCHEM, 56(4), 2001, pp. 359-361
37. Gupta, S; Chaudhuri, T; Ganguly, DK; Giri, AK
    Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
    LIFE SCIENCES
    
    S. Gupta et al., "Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice", LIFE SCI, 69(23), 2001, pp. 2735-2744
38. Chung, LY; Cheung, TC; Kong, SK; Fung, KP; Choy, YM; Chan, ZY; Kwok, TT
    Induction of apoptosis by green tea catechins in human prostate cancer DU145 cells
    LIFE SCIENCES
    
    L.Y. Chung et al., "Induction of apoptosis by green tea catechins in human prostate cancer DU145 cells", LIFE SCI, 68(10), 2001, pp. 1207-1214
39. Chen, ZY; Wang, S; Lee, KMS; Huang, Y; Ho, WKK
    Preparation of flavanol-rich green tea extract by precipitation with AlCl3
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    Z.Y. Chen et al., "Preparation of flavanol-rich green tea extract by precipitation with AlCl3", J SCI FOOD, 81(10), 2001, pp. 1034-1038
40. Leung, LK; Su, YL; Chen, RY; Zhang, ZH; Huang, Y; Chen, ZY
    Theaflavins in black tea and catechins in green tea are equally effective antioxidants
    JOURNAL OF NUTRITION
    
    L.K. Leung et al., "Theaflavins in black tea and catechins in green tea are equally effective antioxidants", J NUTR, 131(9), 2001, pp. 2248-2251
41. Warden, BA; Smith, LS; Beecher, GR; Balentine, DA; Clevidence, BA
    Catechins are bioavailable in men and women drinking black tea throughout the day
    JOURNAL OF NUTRITION
    
    B.A. Warden et al., "Catechins are bioavailable in men and women drinking black tea throughout the day", J NUTR, 131(6), 2001, pp. 1731-1737
42. Rumpler, W; Seale, J; Clevidence, B; Judd, J; Wiley, E; Yamamoto, S; Komatsu, T; Sawaki, T; Ishikura, Y; Hosoda, K
    Oolong tea increases metabolic rate and fat oxidation in men
    JOURNAL OF NUTRITION
    
    W. Rumpler et al., "Oolong tea increases metabolic rate and fat oxidation in men", J NUTR, 131(11), 2001, pp. 2848-2852
43. Baba, S; Osakabe, N; Natsume, M; Muto, Y; Takizawa, T; Terao, J
    In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechinand their mixture in orally administered rats
    JOURNAL OF NUTRITION
    
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44. Miura, Y; Chiba, T; Tomita, I; Koizumi, H; Miura, S; Umegaki, K; Hara, Y; Ikeda, M; Tomita, T
    Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice
    JOURNAL OF NUTRITION
    
    Y. Miura et al., "Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice", J NUTR, 131(1), 2001, pp. 27-32
45. Kohri, T; Matsumoto, N; Yamakawa, M; Suzuki, M; Nanjo, F; Hara, Y; Oku, N
    Metabolic fate of (-)-[4-H-3]epigallocatechin gallate in rats after oral administration
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    T. Kohri et al., "Metabolic fate of (-)-[4-H-3]epigallocatechin gallate in rats after oral administration", J AGR FOOD, 49(8), 2001, pp. 4102-4112
46. Prior, RL; Lazarus, SA; Cao, GH; Muccitelli, H; Hammerstone, JF
    Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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47. Meiers, S; Kemeny, M; Weyand, U; Gastpar, R; von Angerer, E; Marko, D
    The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor
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48. Kohri, T; Nanjo, F; Suziki, M; Seto, R; Matsumoto, N; Yamakawa, M; Hojo, H; Hara, Y; Desai, D; Amin, S; Conaway, CC; Chung, FL
    Synthesis of (-)-[4-H-3]epigallocatechin gallate and its metabolic fate inrats after intravenous administration
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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49. Astill, C; Birch, MR; Dacombe, C; Humphrey, PG; Martin, PT
    Factors affecting the caffeine and polyphenol contents of black and green tea infusions.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    C. Astill et al., "Factors affecting the caffeine and polyphenol contents of black and green tea infusions.", J AGR FOOD, 49(11), 2001, pp. 5340-5347
50. Bursill, C; Roach, PD; Bottema, CDK; Pal, S
    Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    C. Bursill et al., "Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells", J AGR FOOD, 49(11), 2001, pp. 5639-5645
51. Torres, JL; Bobet, R
    New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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52. Tomas-Barberan, FA; Gil, MI; Cremin, P; Waterhouse, AL; Hess-Pierce, B; Kader, AA
    HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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53. Akagawa, M; Suyama, K
    Amine oxidase-like activity of polyphenols - Mechanism and properties
    EUROPEAN JOURNAL OF BIOCHEMISTRY
    
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54. Tsuchiya, H
    Stereospecificity in membrane effects of catechins
    CHEMICO-BIOLOGICAL INTERACTIONS
    
    H. Tsuchiya, "Stereospecificity in membrane effects of catechins", CHEM-BIO IN, 134(1), 2001, pp. 41-54
55. Yang, B; Kotani, A; Arai, K; Kusu, F
    Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation
    CHEMICAL & PHARMACEUTICAL BULLETIN
    
    B. Yang et al., "Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation", CHEM PHARM, 49(6), 2001, pp. 747-751
56. Garbisa, S; Sartor, L; Biggin, S; Salvato, B; Benelli, R; Albini, A
    Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate
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    S. Garbisa et al., "Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate", CANCER, 91(4), 2001, pp. 822-832
57. Berger, SJ; Gupta, S; Belfi, CA; Gosky, DM; Mukhtar, H
    Green tea constituent (-)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    
    S.J. Berger et al., "Green tea constituent (-)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells", BIOC BIOP R, 288(1), 2001, pp. 101-105
58. Spencer, JPE; Schroeter, H; Shenoy, B; Srai, SKS; Debnam, ES; Rice-Evans, C
    Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    
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59. Yanes, EG; Gratz, SR; Baldwin, MJ; Robison, SE; Stalcup, AM
    Capillary electrophoretic application of 1-alkyl-3-methylimidazolium-basedionic liquids
    ANALYTICAL CHEMISTRY
    
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60. Escarpa, A; Gonzalez, MC
    Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
    ANALYTICA CHIMICA ACTA
    
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61. Mateus, N; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V
    Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    
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62. Wan, Y; Vinson, JA; Etherton, TD; Proch, J; Lazarus, SA; Kris-Etherton, P
    Effects of cocoa powder and dark chocolate on LDL oxidative susceptibilityand prostaglandin concentrations in humans
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    Y. Wan et al., "Effects of cocoa powder and dark chocolate on LDL oxidative susceptibilityand prostaglandin concentrations in humans", AM J CLIN N, 74(5), 2001, pp. 596-602
63. Wollgast, J; Pallaroni, L; Agazzi, ME; Anklam, E
    Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection
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    J. Wollgast et al., "Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection", J CHROMAT A, 926(1), 2001, pp. 211-220
64. Stach, D; Schmitz, OJ
    Decrease in concentration of free catechins in tea over time determined bymicellar electrokinetic chromatography
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65. Du, QZ; Cheng, H; Ito, Y
    Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography
    JOURNAL OF CHROMATOGRAPHY A
    
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66. Lopez-Serrano, M; Barcelo, AR
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67. Wright, LP; Aucamp, JP; Apostolides, Z
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68. Shibusawa, Y; Yanagida, A; Isozaki, M; Shindo, H; Ito, Y
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73. Sato, T; Nakagawa, H; Kurosu, J; Yoshida, K; Tsugane, T; Shimura, S; Kirimura, K; Kino, K; Usami, S
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74. Sakanaka, S; Juneja, LR; Taniguchi, M
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75. Wang, HK
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76. Maeda-Yamamoto, M
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77. Kono, M; Furukawa, K; Sagesaka, YM; Nakagawa, K; Fujimoto, K
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78. Kang, JH; Chung, ST; Go, JH; Row, KH
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79. Miketova, P; Schram, KH; Whitney, J; Li, M; Huang, R; Kerns, E; Valcic, S; Timmermann, BN; Rourick, R; Klohr, S
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82. Teissedre, PL; Landrault, T
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83. Rohr, GE; Meier, B; Sticher, O
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84. Leenen, R; Roodenburg, AJC; Tijburg, LBM; Wiseman, SA
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85. Cren-Olive, C; Deprez, S; Lebrun, S; Coddeville, B; Rolando, C
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86. Choi, HY; Jhun, EJ; Lim, BO; Chung, IM; Kyung, SH; Park, DK
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87. Magoma, GN; Wachira, FN; Obanda, M; Imbuga, M; Agong, SG
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88. Yoshie, Y; Wang, W; Petillo, D; Suzuki, T
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89. Matsuo, N; Yamada, K; Mori, M; Shoji, K; Ueyama, T; Yunoki, S; Yamashita, K; Ozeki, M; Sugano, M
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90. Nagasawa, T; Hayashi, H; Fujimaki, N; Nishizawa, N; Kitts, DD
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91. Kawase, M; Wang, R; Shiomi, T; Saijo, R; Yagi, K
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92. Kumamoto, M; Sonda, T; Takedomi, K; Tabata, M
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93. Dreosti, IE
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94. Catteral, F; Souquet, JM; Cheynier, V; de Pascual-Teresa, S; Santos-Buelga, C; Clifford, MN; Ioannides, C
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95. Li, JK; Li, CJ
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97. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
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98. Wang, HF; Helliwell, K
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99. Wettasinghe, M; Shahidi, F
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100. Chang, CMJ; Chiu, KL; Chen, YL; Chang, CY
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