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    1. Roussos, PA; Pontikis, CA
      Oxidative browning in 'Koroneiki' olive explants as influenced by oxidative enzyme activities and endogenous phenolic compounds

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    2. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ
      A comparative study of tea catechins and alpha-tocopherol as antioxidants in cooked beef and chicken meat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Pedrielli, P; Holkeri, LM; Skibsted, LH
      Antioxidant activity of (+)-catechin. Rate constant for hydrogen-atom transfer to peroxyl radicals

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Long, H; Zhu, YX; Cregor, M; Tian, FF; Coury, L; Kissinger, CB; Kissinger, PT
      Liquid chromatography with multi-channel electrochemical detection for thedetermination of epigallocatechin gallate in rat plasma utilizing an automated blood sampling device

      JOURNAL OF CHROMATOGRAPHY B
    5. Mulder, TPJ; van Platerink, CJ; Schuyl, PJW; van Amelsvoort, JMM
      Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry

      JOURNAL OF CHROMATOGRAPHY B
    6. Krul, C; Luiten-Schuite, A; Tenfelde, A; van Ommen, B; Verhagen, H; Havenaar, R
      Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    7. Pillai, SP; Pillai, CA; Shankel, DM; Mitscher, LA
      The ability of certain antimutagenic agents to prevent development of antibiotic resistance

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    8. Ohe, T; Marutani, K; Nakase, S
      Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    9. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
      Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    10. Long, H; Zhu, YX; Huang, YH; Coury, LA; Kissinger, PT
      Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    11. Arts, ICW; Jacobs, DR; Harnack, LJ; Gross, M; Folsom, AR
      Dietary catechins in relation to coronary heart disease death among postmenopausal women

      EPIDEMIOLOGY
    12. Imabayashi, S; Kong, YT; Watanabe, M
      Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes

      ELECTROANALYSIS
    13. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

      FOOD RESEARCH INTERNATIONAL
    14. Yang, MH; Wang, CH; Chen, HL
      Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    15. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
      Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    16. Okawa, M; Kinjo, J; Nohara, T; Ono, M
      DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    17. Kumamoto, M; Sonda, T; Nagayama, K; Tabata, M
      Effects of pH and metal ions on antioxidative activities of catechins

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    18. Katsuno, Y; Koyama, Y; Saeki, K; Sazuka, M; Ookawa, K; Isemura, M
      Apoptosis-inducing activity of a Driselase digest fraction of green tea residue

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    19. Chang, CJ; Chiu, KL; Chen, YL; Yang, PW
      Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    20. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

      MEAT SCIENCE
    21. Obanda, M; Owuor, PO; Mang'oka, R
      Changes in the chemical and sensory quality parameters of black tea due tovariations of fermentation time and temperature

      FOOD CHEMISTRY
    22. Lu, YR; Foo, LY
      Antioxidant activities of polyphenols from sage (Salvia officinalis)

      FOOD CHEMISTRY
    23. Record, IR; Lane, JM
      Simulated intestinal digestion of green and black teas

      FOOD CHEMISTRY
    24. Zhu, NQ; Wang, MF; Wei, GJ; Lin, JK; Yang, CS; Ho, CT
      Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical

      FOOD CHEMISTRY
    25. Hu, ZQ; Zhao, WH; Hara, Y; Shimamura, T
      Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus

      Journal of antimicrobial chemotherapy
    26. Suzuki, Y; Isemura, M
      Inhibitory effect of epigallocatechin gallate on adhesion of murine melanoma cells to laminin

      CANCER LETTERS
    27. Inoue, M; Tajima, K; Mizutani, M; Iwata, H; Iwase, T; Miura, S; Hirose, K; Hamajima, N; Tominaga, S
      Regular consumption of green tea and the risk of breast cancer recurrence:follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan

      CANCER LETTERS
    28. Cutter, H; Wu, LY; Kim, C; Morre, DJ; Morre, DM
      Is the cancer protective effect correlated with growth inhibitions by green tea (-)-epigallocatechin gallate mediated through an antioxidant mechanism?

      CANCER LETTERS
    29. Yamagishi, M; Osakabe, N; Natsume, M; Adachi, T; Takizawa, T; Kumon, H; Osawa, T
      Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

      FOOD AND CHEMICAL TOXICOLOGY
    30. Kang, WS; Chung, KH; Chung, JH; Lee, JY; Park, JB; Zhang, YH; Yoo, HS; Yun, YP
      Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase

      JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
    31. Meng, XF; Lee, MJ; Li, C; Sheng, SQ; Zhu, NQ; Sang, SM; Ho, CT; Yang, CS
      Formation and identification of 4 '-O-methyl-(-)-epigallocatechin in humans

      DRUG METABOLISM AND DISPOSITION
    32. Bors, W; Michel, C; Stettmaier, K
      Structure-activity relationships governing antioxidant capacities of plantpolyphenols

      FLAVONOIDS AND OTHER POLYPHENOLS
    33. Zhao, WH; Hu, ZQ; Okubo, S; Hara, Y; Shimamura, T
      Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus

      ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
    34. Robb, CS; Brown, PR
      Catechins in tea: Chemistry and analysis

      ADVANCES IN CHROMATOGRAPHY, VOL 41
    35. Jordao, AM; Ricardo-da-Silva, JM; Laureano, O
      Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)

      VITIS
    36. Terahara, N; Takeda, Y; Nesumi, A; Honda, T
      Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

      PHYTOCHEMISTRY
    37. Gupta, S; Chaudhuri, T; Ganguly, DK; Giri, AK
      Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice

      LIFE SCIENCES
    38. Chung, LY; Cheung, TC; Kong, SK; Fung, KP; Choy, YM; Chan, ZY; Kwok, TT
      Induction of apoptosis by green tea catechins in human prostate cancer DU145 cells

      LIFE SCIENCES
    39. Chen, ZY; Wang, S; Lee, KMS; Huang, Y; Ho, WKK
      Preparation of flavanol-rich green tea extract by precipitation with AlCl3

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    40. Leung, LK; Su, YL; Chen, RY; Zhang, ZH; Huang, Y; Chen, ZY
      Theaflavins in black tea and catechins in green tea are equally effective antioxidants

      JOURNAL OF NUTRITION
    41. Warden, BA; Smith, LS; Beecher, GR; Balentine, DA; Clevidence, BA
      Catechins are bioavailable in men and women drinking black tea throughout the day

      JOURNAL OF NUTRITION
    42. Rumpler, W; Seale, J; Clevidence, B; Judd, J; Wiley, E; Yamamoto, S; Komatsu, T; Sawaki, T; Ishikura, Y; Hosoda, K
      Oolong tea increases metabolic rate and fat oxidation in men

      JOURNAL OF NUTRITION
    43. Baba, S; Osakabe, N; Natsume, M; Muto, Y; Takizawa, T; Terao, J
      In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechinand their mixture in orally administered rats

      JOURNAL OF NUTRITION
    44. Miura, Y; Chiba, T; Tomita, I; Koizumi, H; Miura, S; Umegaki, K; Hara, Y; Ikeda, M; Tomita, T
      Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice

      JOURNAL OF NUTRITION
    45. Kohri, T; Matsumoto, N; Yamakawa, M; Suzuki, M; Nanjo, F; Hara, Y; Oku, N
      Metabolic fate of (-)-[4-H-3]epigallocatechin gallate in rats after oral administration

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    46. Prior, RL; Lazarus, SA; Cao, GH; Muccitelli, H; Hammerstone, JF
      Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Meiers, S; Kemeny, M; Weyand, U; Gastpar, R; von Angerer, E; Marko, D
      The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Kohri, T; Nanjo, F; Suziki, M; Seto, R; Matsumoto, N; Yamakawa, M; Hojo, H; Hara, Y; Desai, D; Amin, S; Conaway, CC; Chung, FL
      Synthesis of (-)-[4-H-3]epigallocatechin gallate and its metabolic fate inrats after intravenous administration

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Astill, C; Birch, MR; Dacombe, C; Humphrey, PG; Martin, PT
      Factors affecting the caffeine and polyphenol contents of black and green tea infusions.

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Bursill, C; Roach, PD; Bottema, CDK; Pal, S
      Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Torres, JL; Bobet, R
      New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Tomas-Barberan, FA; Gil, MI; Cremin, P; Waterhouse, AL; Hess-Pierce, B; Kader, AA
      HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Akagawa, M; Suyama, K
      Amine oxidase-like activity of polyphenols - Mechanism and properties

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    54. Tsuchiya, H
      Stereospecificity in membrane effects of catechins

      CHEMICO-BIOLOGICAL INTERACTIONS
    55. Yang, B; Kotani, A; Arai, K; Kusu, F
      Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation

      CHEMICAL & PHARMACEUTICAL BULLETIN
    56. Garbisa, S; Sartor, L; Biggin, S; Salvato, B; Benelli, R; Albini, A
      Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate

      CANCER
    57. Berger, SJ; Gupta, S; Belfi, CA; Gosky, DM; Mukhtar, H
      Green tea constituent (-)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    58. Spencer, JPE; Schroeter, H; Shenoy, B; Srai, SKS; Debnam, ES; Rice-Evans, C
      Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    59. Yanes, EG; Gratz, SR; Baldwin, MJ; Robison, SE; Stalcup, AM
      Capillary electrophoretic application of 1-alkyl-3-methylimidazolium-basedionic liquids

      ANALYTICAL CHEMISTRY
    60. Escarpa, A; Gonzalez, MC
      Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

      ANALYTICA CHIMICA ACTA
    61. Mateus, N; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V
      Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    62. Wan, Y; Vinson, JA; Etherton, TD; Proch, J; Lazarus, SA; Kris-Etherton, P
      Effects of cocoa powder and dark chocolate on LDL oxidative susceptibilityand prostaglandin concentrations in humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    63. Wollgast, J; Pallaroni, L; Agazzi, ME; Anklam, E
      Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

      JOURNAL OF CHROMATOGRAPHY A
    64. Stach, D; Schmitz, OJ
      Decrease in concentration of free catechins in tea over time determined bymicellar electrokinetic chromatography

      JOURNAL OF CHROMATOGRAPHY A
    65. Du, QZ; Cheng, H; Ito, Y
      Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography

      JOURNAL OF CHROMATOGRAPHY A
    66. Lopez-Serrano, M; Barcelo, AR
      Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products

      JOURNAL OF CHROMATOGRAPHY A
    67. Wright, LP; Aucamp, JP; Apostolides, Z
      Analysis of black tea theaflavins by non-aqueous capillary electrophoresis

      JOURNAL OF CHROMATOGRAPHY A
    68. Shibusawa, Y; Yanagida, A; Isozaki, M; Shindo, H; Ito, Y
      Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography

      JOURNAL OF CHROMATOGRAPHY A
    69. Halliwell, B; Clement, MV; Ramalingam, J; Long, LH
      Hydrogen peroxide. Ubiquitous in cell culture and in vivo?

      IUBMB LIFE
    70. Wild, R; Schick, H; Oeser, T; Irngartinger, H; Weinges, K
      About the oxidative coupling of catechins - crystal and molecular structure of a 6 ',8-dehydro-dicatechin

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    71. Friedrich, W; Eberhardt, A; Galensa, R
      Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    72. Takagaki, A; Fukai, K; Nanjo, F; Hara, Y
      Reactivity of green tea catechins with formaldehyde

      JOURNAL OF WOOD SCIENCE
    73. Sato, T; Nakagawa, H; Kurosu, J; Yoshida, K; Tsugane, T; Shimura, S; Kirimura, K; Kino, K; Usami, S
      alpha-Anomer-selective glucosylation of (+)-catechin by the crude enzyme, showing glucosyl transfer activity, of Xanthomonas campestris WU-9701

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    74. Sakanaka, S; Juneja, LR; Taniguchi, M
      Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    75. Wang, HK
      The therapeutic potential of flavonoids

      EXPERT OPINION ON INVESTIGATIONAL DRUGS
    76. Maeda-Yamamoto, M
      Inhibitory effect of tea polyphenols on cancer metastasis

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    77. Kono, M; Furukawa, K; Sagesaka, YM; Nakagawa, K; Fujimoto, K
      Effect of green tea extracts and green tea grounds as dietary supplements on cultured yellowtail and Ayu

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    78. Kang, JH; Chung, ST; Go, JH; Row, KH
      Separation of epigallocatechin gallate from Korean green tea by RP-HPLC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    79. Miketova, P; Schram, KH; Whitney, J; Li, M; Huang, R; Kerns, E; Valcic, S; Timmermann, BN; Rourick, R; Klohr, S
      Tandem mass spectrometry studies of green tea catechins. Identification ofthree minor components in the polyphenolic extract of green tea

      JOURNAL OF MASS SPECTROMETRY
    80. Halliwell, B; Zhao, KC; Whiteman, M
      The gastrointestinal tract: A major site of antioxidant action?

      FREE RADICAL RESEARCH
    81. Sasazuki, S; Kodama, H; Yoshimasu, K; Liu, Y; Washio, M; Tanaka, K; Tokunaga, S; Kono, S; Arai, H; Doi, Y; Kawano, T; Nakagaki, O; Takada, K; Koyanagi, S; Hiyamuta, K; Nii, T; Shirai, K; Ideishi, M; Arakawa, K; Mohri, M; Takeshita, A
      Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women

      ANNALS OF EPIDEMIOLOGY
    82. Teissedre, PL; Landrault, T
      Wine phenolics: contribution to dietary intake and bioavailability

      FOOD RESEARCH INTERNATIONAL
    83. Rohr, GE; Meier, B; Sticher, O
      Evaluation of different detection modes for the analysis of procyanidins in leaves and flowers of Crataegus spp. Part I. Diode array and electrochemical detection

      PHYTOCHEMICAL ANALYSIS
    84. Leenen, R; Roodenburg, AJC; Tijburg, LBM; Wiseman, SA
      A single dose of tea with or without milk increases plasma antioxidant activity in humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    85. Cren-Olive, C; Deprez, S; Lebrun, S; Coddeville, B; Rolando, C
      Characterization of methylation site of monomethylflavan-3-ols by liquid chromatography/electrospray ionization tandem mass spectrometry

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    86. Choi, HY; Jhun, EJ; Lim, BO; Chung, IM; Kyung, SH; Park, DK
      Application of flow injection - Chemiluminescence to the study of radical scavenging activity in plants

      PHYTOTHERAPY RESEARCH
    87. Magoma, GN; Wachira, FN; Obanda, M; Imbuga, M; Agong, SG
      The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)

      GENETIC RESOURCES AND CROP EVOLUTION
    88. Yoshie, Y; Wang, W; Petillo, D; Suzuki, T
      Distribution of catechins in Japanese seaweeds

      FISHERIES SCIENCE
    89. Matsuo, N; Yamada, K; Mori, M; Shoji, K; Ueyama, T; Yunoki, S; Yamashita, K; Ozeki, M; Sugano, M
      Inhibition by dietary tea polyphenols of chemical mediator release from rat peritoneal exudate cells

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    90. Nagasawa, T; Hayashi, H; Fujimaki, N; Nishizawa, N; Kitts, DD
      Induction of oxidatively modified proteins in skeletal muscle by electrical stimulation and its suppression by dietary supplementation of (-)-epigallocatechin gallate

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    91. Kawase, M; Wang, R; Shiomi, T; Saijo, R; Yagi, K
      Antioxidative activity of (-)-epigallocatechin-3-(3 ''-O-methyl)gallate isolated from fresh tea leaf and preliminary results on its biological activity

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    92. Kumamoto, M; Sonda, T; Takedomi, K; Tabata, M
      Enhanced separation and elution of catechins in HPLC using mixed-solvents of water, acetonitrile and ethyl acetate as the mobile phase

      ANALYTICAL SCIENCES
    93. Dreosti, IE
      Antioxidant polyphenols in tea, cocoa, and wine

      NUTRITION
    94. Catteral, F; Souquet, JM; Cheynier, V; de Pascual-Teresa, S; Santos-Buelga, C; Clifford, MN; Ioannides, C
      Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

      ENVIRONMENTAL AND MOLECULAR MUTAGENESIS
    95. Li, JK; Li, CJ
      Synthesis of oxepanes via indium chloride mediated and tin chloride catalyzed Prins-type cyclization

      HETEROCYCLES

    96. (-)-Epigallocatechin gallate - Oncolytic chemopreventive

      DRUGS OF THE FUTURE
    97. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart

      MEAT SCIENCE
    98. Wang, HF; Helliwell, K
      Epimerisation of catechins in green tea infusions

      FOOD CHEMISTRY
    99. Wettasinghe, M; Shahidi, F
      Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals

      FOOD CHEMISTRY
    100. Chang, CMJ; Chiu, KL; Chen, YL; Chang, CY
      Separation of catechins from green tea using carbon dioxide extraction

      FOOD CHEMISTRY


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Documento generato il 17/01/21 alle ore 01:55:41