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La ricerca find articoli where soggetti phrase all words 'CASEIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 3755 riferimenti
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    1. Barash, I; Reichenstein, M
      Real-time imaging of beta-lactoglobulin-targeted luciferase activity in the mammary glands of transgenic mice

      MOLECULAR REPRODUCTION AND DEVELOPMENT
    2. Vilk, G; Derksen, DR; Litchfield, DW
      Inducible expression of the regulatory protein kinase CK2 beta subunit: Incorporation into complexes with catalytic CK2 subunits and re-examination of the effects of CK2 beta on cell proliferation

      JOURNAL OF CELLULAR BIOCHEMISTRY
    3. Vielhaber, E; Virshup, DM
      Casein kinase I: From obscurity to center stage

      IUBMB LIFE
    4. Monetini, L; Cavallo, MG; Stefanini, L; Ferrazzoli, F; Bizzarri, C; Marietti, G; Curro, V; Cervoni, M; Pozzilli, P
      Bovine beta-casein antibodies in breast- and bottle-fed infants: their relevance in Type 1 diabetes

      DIABETES-METABOLISM RESEARCH AND REVIEWS
    5. Jeric, I; Novak, P; Vinkovic, M; Horvat, S
      Conformational analysis of sugar-peptide adducts in the solution state by NMR spectroscopy and molecular modelling

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    6. Papatsoris, AG; Papavassiliou, AG
      Molecular 'palpation' of BPH: a tale of MAPK signalling?

      TRENDS IN MOLECULAR MEDICINE
    7. Einspanier, R; Klotz, A; Buchberger, J; Krause, I
      Fast characterisation of selected beta-casein and beta-lactoglobulin variants using specific single nucleotide polymorphisms derived from milk cell DNA: a novel real-time PCR approach

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Jeric, I; Horvat, S
      Novel ester-linked carbohydrate-peptide adducts: Effect of the peptide substituent on the pathways of intramolecular reactions

      EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    9. Ehrnsperger, C; Volknandt, W
      Major vault protein is a substrate of endogenous protein kinases in CHO and PC12 cells

      BIOLOGICAL CHEMISTRY
    10. Krude, T; Keller, C
      Chromatin assembly during S phase: contributions from histone deposition, DNA replication and the cell division cycle

      CELLULAR AND MOLECULAR LIFE SCIENCES
    11. Purevsuren, B; Davaajav, Y
      Thermal analysis of casein

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    12. Sharma, S; Kumar, P; Betzel, C; Singh, TP
      Structure and function of proteins involved in milk allergies

      JOURNAL OF CHROMATOGRAPHY B
    13. Besler, M; Steinhut, H; Paschke, A
      Stability of food allergens and allergenicity of processed foods

      JOURNAL OF CHROMATOGRAPHY B
    14. Liepke, C; Zucht, HD; Forssmann, WG; Standker, L
      Purification of novel peptide antibiotics from human milk

      JOURNAL OF CHROMATOGRAPHY B
    15. Claxton, LD; Houk, VS; Warren, S
      Methods for the spiral Salmonella mutagenicity assay including specializedapplications

      MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
    16. Anderson, VE; Osheroff, N
      Type II topoisomerases as targets for quinolone antibacterials: turning Dr. Jekyll into Mr. Hyde

      CURRENT PHARMACEUTICAL DESIGN
    17. Prata-Vidal, M; Bouhallab, S; Henry, G; Aimar, P
      An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor

      BIOCHEMICAL ENGINEERING JOURNAL
    18. Attia, H; Kherouatou, N; Dhouib, A
      Dromedary milk lactic acid fermentation: microbiological and rheological characteristics

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    19. Warner, EA; Kanekanian, AD; Andrews, AT
      Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    20. Steijns, JM
      Milk ingredients as nutraceuticals

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    21. Fox, PF
      Milk proteins as food ingredients

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    22. Morgan, F; Micault, S; Fauquant, J
      Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    23. Ennis, MP; Mulvihill, DM
      Rennet caseins manufactured from seasonal milks: composition, hydration behaviour and functional performance in pilot-scale manufacture of mozzarellacheese analogues

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    24. Morales, P; Fernandez-Garcia, E; Gaya, P; Medina, M; Nunez, M
      Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    25. Byun, HG; Kim, SK
      Purification and characterization of angiotensin I converting enzyme (ACE)inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin

      PROCESS BIOCHEMISTRY
    26. Keddie, JL
      Structural analysis of organic interfacial layers by ellipsometry

      CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
    27. Jensen, HH; Hjerrild, M; Guerra, B; Larsen, MR; Hojrup, P; Boldyreff, B
      Phosphorylation of the Fas associated factor FAF1 by protein kinase CK2 and identification of serines 289 and 291 as the in vitro phosphorylation sites

      INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
    28. Luzzana, U
      Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds

      AQUACULTURE RESEARCH
    29. Dudley, EG; Steele, JL
      Lactococcus lactis LM0230 contains a single aminotransferase involved in aspartate biosynthesis, which is essential for growth in milk

      MICROBIOLOGY-UK
    30. Kudoh, Y; Matsuda, S; Igoshi, K; Oki, T
      Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp bulgaricus IFO13953

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    31. Solorza-Feria, J
      Study of the changes in cheese making parameters of skim milk with divalent cations addition

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    32. Verdier-Metz, I; Coulon, JB; Pradel, P
      Relationship between milk fat and protein contents and cheese yield

      ANIMAL RESEARCH
    33. Sladek, Z; Rysanek, D
      Occurrence of aberrant secretion in bovine virgin mammary glands and effect on phagocytic activities of neutrophils

      CZECH JOURNAL OF ANIMAL SCIENCE
    34. Jandurova, OM; Sablikova, L; Wolf, J; Dekova, L; Horackova, S
      Microsatellites on chromosome 6 and their association with milk productiontraits in Czech Pied cattle

      CZECH JOURNAL OF ANIMAL SCIENCE
    35. Szumska, D; Tokarska, M; Dobosz, T
      The use of mRNA to study the polymorphism of goat alpha S1 casein in males

      CZECH JOURNAL OF ANIMAL SCIENCE
    36. Tokarska, M; Szumska, D; Kosowska, B; Dobosz, T; Zdrojewicz, Z
      Milk and blood as alternative sources of mRNA for studies of genetic polymorphism of alpha S1 casein in goats

      CZECH JOURNAL OF ANIMAL SCIENCE
    37. Watanabe, A; Uchida, I; Nakata, K; Fujimoto, Y; Oikawa, S
      Molecular cloning of bovine (Bos taurus) cDNA encoding a 94-kDa glucose-regulated protein and developmental changes in its mRNA and protein content in the mammary gland

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    38. Nishimura, T; Kohmoto, K
      Regulation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) gene in the mouse mammary gland differs from that of casein genes

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    39. Milner, CM; Campbell, RD
      Genetic organization of the human MHC class III region

      FRONTIERS IN BIOSCIENCE
    40. Cohen, SL; Chait, BT
      Mass spectrometry as a tool for protein crystallography

      ANNUAL REVIEW OF BIOPHYSICS AND BIOMOLECULAR STRUCTURE
    41. Das, M; Sen Raychaudhuri, S
      Enhanced development of somatic embryos of Plantago ovata Forsk. by additives

      IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
    42. Bakshi, RP; Galande, S; Muniyappa, K
      Functional and regulatory characteristics of eukaryotic type II DNA topoisomerase

      CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY
    43. Li, SQ; Zhang, QH
      Advances in the development of functional foods from buckwheat

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    44. Guerra, B; Boldyreff, B; Issinger, OG
      FAS-associated factor 1 interacts with protein kinase CK2 in vivo upon apoptosis induction

      INTERNATIONAL JOURNAL OF ONCOLOGY
    45. Ahn, BH; Kim, TH; Bae, YS
      Mapping of the interaction domain of the protein kinase CKII beta subunit with target proteins

      MOLECULES AND CELLS
    46. Huang, Y; Huang, Y; Huang, Z; Yan, JB; Ma, JL; Sheng, M; Ren, ZR; Zeng, YT; Huang, SZ
      High expression of human serum albumin in milk of transgenic mice directedby the goat beta-casein gene promoter region

      CHINESE SCIENCE BULLETIN
    47. Liu, Q; Zhang, GY; Chen, SY
      Structure and regulatory function of plant transcription factors

      CHINESE SCIENCE BULLETIN
    48. Bonnet, A; Thevenon, S; Claro, F; Gautier, M; Hayes, H
      Cytogenetic comparison between Vietnamese sika deer and cattle: R-banded karyotypes and FISH mapping

      CHROMOSOME RESEARCH
    49. Euston, SR; Mayhill, PG
      Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets

      FOOD RESEARCH INTERNATIONAL
    50. AlKanhal, HA; Al-Othman, AA; Hewedi, FM
      Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    51. de Groot, N; van Kuik-Romeijn, P; Lee, SH; de Boer, HA
      Over-expression of the murine pIgR gene in the mammary gland of transgenicmice influences the milk composition and reduces its nutritional value

      TRANSGENIC RESEARCH
    52. Battistutta, R; De Moliner, E; Sarno, S; Zanotti, G; Pinna, LA
      Structural features underlying selective inhibition of protein kinase CK2 by ATP site-directed tetrabromo-2-benzotriazole

      PROTEIN SCIENCE
    53. Riera, M; Peracchia, G; de Nadal, E; Arino, J; Pages, M
      Maize protein kinase CK2: regulation and functionality of three beta regulatory subunits

      PLANT JOURNAL
    54. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    55. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    56. Boutrou, R; Molle, D; Leonil, J
      Action of the lactococcal proteinase during Camembert-type curd making

      INTERNATIONAL DAIRY JOURNAL
    57. Gagnaire, V; Boutrou, R; Leonil, J
      How can the peptides produced from Emmental cheese give some insights on the structural features of the paracasein matrix?

      INTERNATIONAL DAIRY JOURNAL
    58. Dufour, E; Devaux, MF; Fortier, P; Herbert, S
      Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy - relationship with texture

      INTERNATIONAL DAIRY JOURNAL
    59. Bachmann, HP
      Cheese analogues: a review

      INTERNATIONAL DAIRY JOURNAL
    60. Kelly, PM; O'Kennedy, BT
      The effect of casein/whey protein ratio and minerals on the rheology of fresh cheese gels using a model system

      INTERNATIONAL DAIRY JOURNAL
    61. Singh, H; Waungana, A
      Influence of heat treatment of milk on cheesemaking properties

      INTERNATIONAL DAIRY JOURNAL
    62. Schreiber, R
      Heat-induced modifications in casein dispersions affecting their rennetability

      INTERNATIONAL DAIRY JOURNAL
    63. Lucey, JA; Tamehana, M; Singh, H; Munro, PA
      Effect of heat treatment on the physical properties of milk gels made withboth rennet and acid

      INTERNATIONAL DAIRY JOURNAL
    64. Benfeldt, C; Sorensen, J
      Heat treatment of cheese milk: effect on proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    65. O'Sullivan, MM; Mulvihill, DM
      Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture

      INTERNATIONAL DAIRY JOURNAL
    66. Sharma, R; Lorenzen, PC; Qvist, KB
      Influence of transglutaminase treatment of skim milk on the formation of epsilon-(gamma-glutamyl)lysine and the susceptibility of individual proteinstowards crosslinking

      INTERNATIONAL DAIRY JOURNAL
    67. Gonzalez, M; Caride, B; Lamas, A; Taboada, C
      Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    68. Yeung, AC; Glahn, RP; Miller, DD
      Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein andcasein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    69. Chatchatee, P; Jarvinen, KM; Bardina, L; Vila, L; Beyer, K; Sampson, HA
      Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients

      CLINICAL AND EXPERIMENTAL ALLERGY
    70. Vila, L; Beyer, K; Jarvinen, KM; Chatchatee, P; Bardina, L; Sampson, HA
      Role of conformational and linear epitopes in the achievement of tolerancein cow's milk allergy

      CLINICAL AND EXPERIMENTAL ALLERGY
    71. Senocq, D; Dupont, D; Rolet-Repecaud, O; Levieux, D
      Monoclonal antibodies against bovine beta-casein: Production and epitope characterization

      FOOD AND AGRICULTURAL IMMUNOLOGY
    72. Fragneto-Cusani, G
      Neutron reflectivity at the solid/liquid interface: examples of applications in biophysics

      JOURNAL OF PHYSICS-CONDENSED MATTER
    73. Galvani, M; Hamdan, M; Righetti, PG
      Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of commercial bovine milk

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    74. Lilla, S; Caira, S; Ferranti, P; Addeo, F
      Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    75. David-Pfeuty, T; Nouvian-Dooghe, Y; Sirri, V; Roussel, P; Hernandez-Verdun, D
      Common and reversible regulation of wild-type p53 function and of ribosomal biogenesis by protein kinases in human cells

      ONCOGENE
    76. Brandt, R; Wong, AML; Hynes, NE
      Mammary glands reconstituted with Neu/ErbB2 transformed HC11 cells providea novel orthotopic tumor model for testing anti-cancer agents

      ONCOGENE
    77. Landesman-Bollag, E; Romieu-Mourez, R; Song, DH; Sonenshein, GE; Cardiff, RD; Seldin, DC
      Protein kinase CK2 in mammary gland tumorigenesis

      ONCOGENE
    78. Lebrin, F; Chambaz, EM; Bianchini, L
      A role for protein kinase CK2 in cell proliferation: evidence using a kinase-inactive mutant of CK2 catalytic subunit alpha

      ONCOGENE
    79. Cures, A; House, C; Kanei-Ishii, C; Kemp, B; Ramsay, RG
      Constitutive c-Myb amino-terminal phosphorylation and DNA binding activityuncoupled during entry and passage through the cell cycle

      ONCOGENE
    80. Gee, JM; Johnson, IT
      Polyphenolic compounds: Interactions with the gut and implications for human health

      CURRENT MEDICINAL CHEMISTRY
    81. Smyth, C; Kudryashov, ED; Buckin, V
      High-frequency shear and volume viscoelastic moduli of casein particle gel

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    82. Pantako, OT; Amiot, J
      The effects of alpha-lactalbumin and whey protein concentrate on alpha-amino acids, calcium and phosphorus levels in blood and gastrointestinal tractof rats

      REPRODUCTION NUTRITION DEVELOPMENT
    83. Mpassi, D; Rychen, G; Feidt, C; Mertes, M; Laurent, F; Lenoir-Wijnkoop, I; Antoine, JM
      Portal absorption of N-15 and amino nitrogen in the growing pig after ingestion of labelled milk, yogurt or heat-treated yogurt

      REPRODUCTION NUTRITION DEVELOPMENT
    84. Guermani-Nicolle, L; Villaume, C; Bau, HM; Schwertz, A; Nicolas, JP; Mejean, L
      The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration

      PLANT FOODS FOR HUMAN NUTRITION
    85. Ordas, JG
      A short note on DNA lactotypes in the Churra and Manchega sheep breeds

      SMALL RUMINANT RESEARCH
    86. Aoki, H; Akimoto, A; Watanabe, T
      Periodical changes of plasma free amino acid levels and feed digesta in yellowtail after feeding non-fishmeal diets with or without supplemental crystalline amino acids

      FISHERIES SCIENCE
    87. Akiyama, T; Unuma, T; Yamamoto, T
      Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus

      FISHERIES SCIENCE
    88. Shimoyama, Y; Sakamoto, R; Akaboshi, T; Tanaka, M; Ohtsuki, K
      Characterization of secretory type IIA phospholipase A(2) (sPLA(2)-IIA) asa glycyrrhizin (GL)-binding protein and the GL-Induced inhibition of the CK-II-mediated stimulation of sPLA(2)-IIA activity in vitro

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    89. Sakamoto, R; Okano, M; Takena, H; Ohtsuki, K
      Inhibitory effect of glycyrrhizin on the phosphorylation and DNA-binding abilities of high mobility group proteins 1 and 2 in vitro

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    90. Kumura, H; Tanaka, A; Abo, Y; Yui, S; Shimazaki, K; Kobayashi, E; Sayama, K
      Primary culture of porcine mammary epithelial cells as a model system for evaluation of milk protein expression

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    91. Tomotake, H; Shimaoka, I; Kayashita, J; Yokoyama, F; Nakajoh, M; Kato, N
      Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    92. Hira, T; Hara, H; Tomita, F
      Characterization of binding between the rat small intestinal brush-border membrane and dietary proteins in the sensory mechanism of luminal dietary proteins

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    93. Aoyama, T; Kohno, M; Saito, T; Fukui, K; Takamatsu, K; Yamamoto, T; Hashimoto, Y; Hirotsuka, M; Kito, M
      Reduction by phytate-reduced soybean beta-conglycinin of plasma triglyceride level of young and adult rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    94. Jiang, B; Mine, Y
      Phosphopeptides derived from hen egg yolk phosvitin: Effect of molecular size on the calcium-binding properties

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    95. Watanabe, O; Hara, H; Aoyama, Y; Kasai, T
      Improving effect of feeding with a phosphorylated guar gum hydrolysate on calcium absorption impaired by ovariectomy in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    96. Matoba, N; Yamada, Y; Usui, H; Nakagiri, R; Yoshikawa, H
      Designing potent derivatives of ovokinin(2-7), an anti-hypertensive peptide derived from ovalbumin

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    97. Nishiwaki, T; Hayashi, K
      Purification and characterization of an aminopeptidase from the edible basidiomycete Grifola frondosa

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    98. Ausar, SF; Landa, CA; Bianco, ID; Castagna, LF; Beltramo, DM
      Hydrolysis of a chitosan-induced milk aggregate by pepsin, trypsin and pancreatic lipase

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    99. Otani, H; Watanabe, T; Tashiro, Y
      Effects of bovine beta-casein (1-28) and its chemically synthesized partial fragments on proliferative responses and immunoglobulin production in mouse spleen cell cultures

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    100. Aoyama, Y; Wada, M; Morifuji, M
      Orotic acid added to casein, but not to egg protein, soy protein, or wheatgluten diets increases 1,2-diacylglycerol levels and lowers superoxide dismutase activities in rat liver

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY


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Documento generato il 03/08/20 alle ore 14:54:28