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La ricerca find articoli where soggetti phrase all words 'CASEI STRAIN SHIROTA' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 11 riferimenti
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    1. Cross, ML; Stevenson, LM; Gill, HS
      Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

      INTERNATIONAL IMMUNOPHARMACOLOGY
    2. Dunne, C
      Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder

      INFLAMMATORY BOWEL DISEASES
    3. Cross, ML; Gill, HS
      Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    4. Ogawa, M; Shimizu, K; Nomoto, K; Tanaka, R; Hamabata, T; Yamasaki, S; Takeda, T; Takeda, Y
      Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157 : H7 by probiotic Lactobacillus strains due to production of lactic acid

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    5. Takagi, A; Matsuzaki, T; Sato, M; Nomoto, K; Morotomi, M; Yokokura, T
      Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism

      CARCINOGENESIS
    6. Hirayama, K; Rafter, J
      The role of probiotic bacteria in cancer prevention

      MICROBES AND INFECTION
    7. Nagao, F; Nakayama, M; Muto, T; Okumura, K
      Effects. of a fennented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    8. Nishino, T; Shibahara-Sone, H; Kikuchi-Hayakawa, H; Ishikawa, F
      Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through thehamster intestine

      JOURNAL OF DAIRY SCIENCE
    9. Shortt, C
      The probiotic century: historical and current perspectives

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    10. Yuki, N; Watanabe, K; Mike, A; Tagami, Y; Tanaka, R; Ohwaki, M; Morotomi, M
      Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    11. MATSUZAKI T
      IMMUNOMODULATION BY TREATMENT WITH LACTOBACILLUS-CASEI STRAIN SHIROTA

      International journal of food microbiology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 15:49:26