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1. Cross, ML; Stevenson, LM; Gill, HS
   Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?
   INTERNATIONAL IMMUNOPHARMACOLOGY
   
   M.L. Cross et al., "Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?", INT IMMUNO, 1(5), 2001, pp. 891-901
2. Dunne, C
   Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder
   INFLAMMATORY BOWEL DISEASES
   
   C. Dunne, "Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder", INFLAMM B D, 7(2), 2001, pp. 136-145
3. Cross, ML; Gill, HS
   Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?
   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
   
   M.L. Cross e H.S. Gill, "Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?", INT A AL IM, 125(2), 2001, pp. 112-119
4. Ogawa, M; Shimizu, K; Nomoto, K; Tanaka, R; Hamabata, T; Yamasaki, S; Takeda, T; Takeda, Y
   Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157 : H7 by probiotic Lactobacillus strains due to production of lactic acid
   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
   
   M. Ogawa et al., "Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157 : H7 by probiotic Lactobacillus strains due to production of lactic acid", INT J F MIC, 68(1-2), 2001, pp. 135-140
5. Takagi, A; Matsuzaki, T; Sato, M; Nomoto, K; Morotomi, M; Yokokura, T
   Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism
   CARCINOGENESIS
   
   A. Takagi et al., "Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism", CARCINOGENE, 22(4), 2001, pp. 599-605
6. Hirayama, K; Rafter, J
   The role of probiotic bacteria in cancer prevention
   MICROBES AND INFECTION
   
   K. Hirayama e J. Rafter, "The role of probiotic bacteria in cancer prevention", MICROBES IN, 2(6), 2000, pp. 681-686
7. Nagao, F; Nakayama, M; Muto, T; Okumura, K
   Effects. of a fennented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects
   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
   
   F. Nagao et al., "Effects. of a fennented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects", BIOS BIOT B, 64(12), 2000, pp. 2706-2708
8. Nishino, T; Shibahara-Sone, H; Kikuchi-Hayakawa, H; Ishikawa, F
   Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through thehamster intestine
   JOURNAL OF DAIRY SCIENCE
   
   T. Nishino et al., "Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through thehamster intestine", J DAIRY SCI, 83(5), 2000, pp. 915-922
9. Shortt, C
   The probiotic century: historical and current perspectives
   TRENDS IN FOOD SCIENCE & TECHNOLOGY
   
   C. Shortt, "The probiotic century: historical and current perspectives", TRENDS FOOD, 10(12), 1999, pp. 411-417
10. Yuki, N; Watanabe, K; Mike, A; Tagami, Y; Tanaka, R; Ohwaki, M; Morotomi, M
    Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    N. Yuki et al., "Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies", INT J F MIC, 48(1), 1999, pp. 51-57
11. MATSUZAKI T
    IMMUNOMODULATION BY TREATMENT WITH LACTOBACILLUS-CASEI STRAIN SHIROTA
    International journal of food microbiology
    
    T. Matsuzaki, "IMMUNOMODULATION BY TREATMENT WITH LACTOBACILLUS-CASEI STRAIN SHIROTA", International journal of food microbiology, 41(2), 1998, pp. 133-140