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    1. Cross, ML; Stevenson, LM; Gill, HS
      Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

      INTERNATIONAL IMMUNOPHARMACOLOGY
    2. Charrier, JD; Duffy, JES; Hitchcock, PB; Young, DW
      Unusual stereoselectivity in the alkylation of pyroglutamate ester urethanes

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1
    3. Felis, GE; Dellaglio, F; Mizzi, L; Torriani, S
      Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    4. Wauters, G; Charlier, J; Janssens, M; Delmee, M
      Brevibacterium paucivorans sp nov., from human clinical specimens

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    5. Brennan, NM; Brown, R; Goodfellow, M; Ward, AC; Beresford, TP; Simpson, PJ; Fox, PF; Cogan, TM
      Corynebacterium mooreparkense sp nov and Corynebacterium casei sp nov., isolated from the surface of a smear-ripened cheese

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    6. Golos, B; Dzik, JM; Kazimierczuk, Z; Ciesla, J; Zielinski, Z; Jankowska, J; Kraszewski, A; Stawinski, J; Rode, W; Shugar, D
      Interaction of thymidylate synthase with the 5 '-thiophosphates, 5 '-dithiophosphates, 5 '-H-phosphonates and 5 '-S-thiosulfates of 2 '-deoxyuridine,thymidine and 5-fluoro-2 '-deoxyuridine

      BIOLOGICAL CHEMISTRY
    7. Gorret, N; Maubois, JL; Engasser, JM; Ghoul, M
      Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

      JOURNAL OF APPLIED MICROBIOLOGY
    8. Sivakesava, S; Irudayaraj, J; Ali, D
      Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques

      PROCESS BIOCHEMISTRY
    9. Simpson, KL; Pettersson, B; Priest, FG
      Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov., a new species isolatedfrom malt whisky fermentations

      MICROBIOLOGY-UK
    10. Bautista-Garfias, CR; Ixta-Rodriguez, O; Martinez-Gomez, F; Lopez, MG; Aguilar-Figueroa, BR
      Effect of viable or dead Lactobacillus casei organisms administered orallyto mice on resistance against Trichinella spiralis infection

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    11. Dunne, C
      Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder

      INFLAMMATORY BOWEL DISEASES
    12. Ahumada, MD; Lopez, ME; Colloca, ME; Nader-Macias, ME
      Lactobacilli isolation from dental plaque and saliva of a group of patients with caries and characterization of their surface properties

      ANAEROBE
    13. Gourley, DG; Schuttelkopf, AW; Leonard, GA; Luba, J; Hardy, LW; Beverley, SM; Hunter, WN
      Pteridine reductase mechanism correlates pterin metabolism with drug resistance in trypanosomatid parasites

      NATURE STRUCTURAL BIOLOGY
    14. von der Weid, T; Bulliard, C; Schiffrin, EJ
      Induction by a lactic acid bacterium of a population of CD4(+) T cells with low proliferative capacity that produce transforming growth factor beta and interleukin-10

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    15. Fukui, M; Fujino, T; Tsutsui, K; Maruyama, T; Yoshimura, H; Shinohara, T; Fukui, M; Nada, O
      The tumor-preventing effect of a mixture of several lactic acid bacteria on 1,2-dimethylhydrazine-induced colon carcinogenesis in mice

      ONCOLOGY REPORTS
    16. Cross, ML; Gill, HS
      Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    17. Nancib, N; Nancib, A; Boudjelal, A; Benslimane, C; Blanchard, F; Boudrant, J
      The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp rhamnosus

      BIORESOURCE TECHNOLOGY
    18. Kumar, MA; Thakur, MS; Senthuran, A; Senthuran, V; Karanth, NG; Hatti-Kaul, R; Mattiasson, B
      An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    19. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    20. Kieronczyk, A; Skeie, S; Olsen, K; Langsrud, T
      Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    21. Berthier, F; Beuvier, E; Dasen, A; Grappin, R
      Origin and diversity of mesophilic lactobacilli in Comte cheese, as revealed by PCR with repetitive and species-specific primers

      INTERNATIONAL DAIRY JOURNAL
    22. Urbancsek, H; Kazar, T; Mezes, I; Neumann, K
      Results of a double-blind, randomized study to evaluate the efficacy and safety of Antibiophilus (R) in patients with radiation-induced diarrhoea

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    23. Valdez, JC; Rachid, M; Gobbato, N; Perdigon, G
      Lactic acid bacteria induce apoptosis inhibition in Salmonella typhimuriuminfected macrophages

      FOOD AND AGRICULTURAL IMMUNOLOGY
    24. Troxler, R; Funke, G; von Graevenitz, A; Stock, I
      Natural antibiotic susceptibility of recently established coryneform bacteria

      EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
    25. Forestier, C; De Champs, C; Vatoux, C; Joly, B
      Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties

      RESEARCH IN MICROBIOLOGY
    26. Ohara, H; Doi, U; Otsuka, M; Okuyama, H; Okada, S
      Development of industrial production of poly-L-lactate from glucose - Monograph

      SEIBUTSU-KOGAKU KAISHI
    27. Azuma, Y; Sato, M
      Lactobacillus casei NY1301 increases the adhesion of lactobacillus gasseriNY0509 to human intestinal Caco-2 cells

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    28. Krishnan, S; Gowda, LR; Misra, MC; Karanth, NG
      Physiological and morphological changes in immobilized L-plantarum NCIM 2084 cells during repeated batch fermentation for production of lactic acid

      FOOD BIOTECHNOLOGY
    29. Sheih, YH; Chiang, BL; Wang, LH; Liao, CK; Gill, HS
      Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    30. Haller, D; Colbus, H; Ganzle, MG; Scherenbacher, P; Bode, C; Hammes, WP
      Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    31. Ryu, CS; Czajka, JW; Sakamoto, M; Benno, Y
      Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping

      MICROBIOLOGY AND IMMUNOLOGY
    32. Roy, D; Sirois, S; Vincent, D
      Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis

      CURRENT MICROBIOLOGY
    33. Dufosse, L; De la Broise, D; Guerard, F
      Evaluation of nitrogenous substrates such as peptones from fish: A new method based on Gompertz modeling of microbial growth

      CURRENT MICROBIOLOGY
    34. Zabala, A; Martin, R; Haza, A; Fernandez, L; Morales, P; Rodriguez, JM
      Inhibition of the proliferation of myeloma cells by the meat origin strainEnterococcus faecium CH3

      MEAT SCIENCE
    35. Shu, Q; Gill, HS
      A dietary probiotic (Bifidobacterium lactis HN019) reduces the severity ofEscherichia coli O157 : H7 infection in mice

      MEDICAL MICROBIOLOGY AND IMMUNOLOGY
    36. Shu, Q; Qu, F; Gill, HS
      Probiotic treatment using Bifidobacterium lactis HN019 reduces weanling diarrhea associated with rotavirus and Escherichia coli infection in a pigletmodel

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    37. Szajewska, H; Mrukowicz, JZ
      Probiotics in the treatment and prevention of acute infectious diarrhea ininfants and children: A systematic review of published randomized, double-blind, placebo-controlled trials

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    38. Gill, HS; Rutherfurd, KJ; Cross, ML
      Dietary probiotic supplementation enhances natural killer cell activity inthe elderly: An investigation of age-related immunological changes

      JOURNAL OF CLINICAL IMMUNOLOGY
    39. Krishnan, S; Gowthaman, MK; Misra, MC; Karanth, NG
      Chitosan-treated polypropylene matrix as immobilization support for lacticacid production using Lactobacillus plantarum NCIM 2084

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    40. Fieulaine, S; Morera, S; Poncet, S; Monedero, V; Gueguen-Chaignon, V; Galinier, A; Janin, J; Deutscher, J; Nessler, S
      X-ray structure of HPr kinase: a bacterial protein kinase with a P-loop nucleotide-binding domain

      EMBO JOURNAL
    41. Charteris, WP; Kelly, PM; Morelli, L; Collins, JK
      Quality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 degrees C

      JOURNAL OF BASIC MICROBIOLOGY
    42. Farina, C; Arosio, M; Mangia, M; Moioli, F
      Lactobacillus casei subsp rhamnosus sepsis in a patient with ulcerative colitis

      JOURNAL OF CLINICAL GASTROENTEROLOGY
    43. Mattar, AF; Drongowski, RA; Coran, AG; Harmon, CM
      Effect of probiotics on enterocyte bacterial translocation in vitro

      PEDIATRIC SURGERY INTERNATIONAL
    44. Bergmaier, D; Lacroix, C; Macedo, MG; Champagne, CP
      New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    45. Shimizu-Kadota, M
      A method to maintain introduced DNA sequences stably and safely on the bacterial chromosome: Application of prophage integration and subsequent designed excision

      JOURNAL OF BIOTECHNOLOGY
    46. Ogawa, M; Shimizu, K; Nomoto, K; Tanaka, R; Hamabata, T; Yamasaki, S; Takeda, T; Takeda, Y
      Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157 : H7 by probiotic Lactobacillus strains due to production of lactic acid

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    47. Hassan, AN; Frank, JF; Shalabi, SI
      Factors affecting capsule size and production by lactic acid bacteria usedas dairy starter cultures

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    48. Chagnaud, P; Machinis, K; Coutte, LA; Marecat, A; Mercenier, A
      Rapid PCR-based procedure to identify lactic acid bacteria: application tosix common Lactobacillus species

      JOURNAL OF MICROBIOLOGICAL METHODS
    49. Meigs, JB; Jacques, PF; Selhub, J; Singer, DE; Nathan, DM; Rifai, N; D'Agostino, RB; Wilson, PWF
      Fasting plasma homocysteine levels in the insulin resistance syndrome - The Framingham Offspring Study

      DIABETES CARE
    50. Perez-Arellano, I; Zuniga, M; Perez-Martinez, G
      Construction of compatible wide-host-range shuttle vectors for lactic acidbacteria and Escherichia coli

      PLASMID
    51. Takagi, A; Matsuzaki, T; Sato, M; Nomoto, K; Morotomi, M; Yokokura, T
      Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism

      CARCINOGENESIS
    52. Castellano, P; Farias, ME; Holzapfel, W; Vignolo, G
      Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin

      BIOTECHNOLOGY LETTERS
    53. Capurso, L
      Probiotics and prebiotics and food intolerance

      ALLERGY
    54. Rhee, CH; Park, HD
      Three glycoproteins with antimutagenic activity identified in Lactobacillus plantarum KLAB21

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    55. Tonon, T; Bourdineaud, JP; Lonvaud-Funel, A
      Arginine catabolism by Oenococcus oeni: energetic and genetic aspects

      LAIT
    56. Amiel, C; Mariey, L; Denis, C; Pichon, P; Travert, J
      FTIR spectroscopy and taxonomic purpose: Contribution to the classification of lactic acid bacteria

      LAIT
    57. Takahashi, T; Kushiro, A; Nomoto, K; Uchida, K; Morotomi, M; Yokokura, T; Akaza, H
      Antitumor effects of the intravesical instillation of heat killed cells ofthe Lactobacillus casei strain Shirota on the murine orthotopic bladder tumor MBT-2

      JOURNAL OF UROLOGY
    58. Sukontason, KL; Sukontason, K; Piangjai, S; Choochote, W; Vogtsberger, RC; Olson, JK
      Scanning electron microscopy of the third-instar Piophila casei (Diptera :Piophilidae), a fly species of forensic importance

      JOURNAL OF MEDICAL ENTOMOLOGY
    59. Osset, J; Bartolome, RM; Garcia, E; Andreu, A
      Assessment of the capacity of Lactobacillus to inhibit the growth of uropathogens and block their adhesion to vaginal epithelial cells

      JOURNAL OF INFECTIOUS DISEASES
    60. Kumar, S; Jha, YK; Chauhan, GS
      Procces optimisation for lactic acid production from whey using Lactobacillus strains

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    61. Swearingen, PA; O'Sullivan, DJ; Warthesen, JJ
      Isolation, characterization, and influence of native, nonstarter lactic acid bacteria on Cheddar cheese quality

      JOURNAL OF DAIRY SCIENCE
    62. Kiriukhin, MY; Neuhaus, FC
      D-alanylation of lipoteichoic acid: Role of the D-alanyl carrier protein in acylation

      JOURNAL OF BACTERIOLOGY
    63. Poyart, C; Lamy, MC; Boumaila, C; Fiedler, F; Trieu-Cuot, P
      Regulation of D-alanyl-lipoteichoic acid biosynthesis in Streptococcus agalactiae involves a novel two-component regulatory system

      JOURNAL OF BACTERIOLOGY
    64. Thomas, S; Brochu, D; Vadeboncoeur, C
      Diversity of Streptococcus salivarius ptsH mutants that can be isolated inthe presence of 2-deoxyglucose and galactose and characterization of two mutants synthesizing reduced levels of HPr, a phosphocarrier of the phosphoenolpyruvate : sugar phosphotransferase system

      JOURNAL OF BACTERIOLOGY
    65. Kiriukhin, MY; Debabov, DV; Shinabarger, DL; Neuhaus, FC
      Biosynthesis of the glycolipid anchor in lipoteichoic acid of Staphylococcus aureus RN4220: Role of YpfP, the diglucosyldiacylglycerol synthase

      JOURNAL OF BACTERIOLOGY
    66. Kruisselbrink, A; Den Bak-Glashouwer, MJH; Havenith, CEG; Thole, JER; Janssen, R
      Recombinant Lactobacillus plantarum inhibits house dust mite-specific T-cell responses

      CLINICAL AND EXPERIMENTAL IMMUNOLOGY
    67. Volkman, BF; Zhang, QY; Debabov, DV; Rivera, E; Kresheck, GC; Neuhaus, FC
      Biosynthesis of D-alanyl-lipoteichoic acid: The tertiary structure of apo-D-alanyl carrier protein

      BIOCHEMISTRY
    68. Saxl, RL; Changchien, LM; Hardy, LW; Maley, F
      Parameters affecting the restoration of activity to inactive mutants of thymidylate synthase via subunit exchange: Further evidence that thymidylate synthase is a half-of-the-sites activity enzyme

      BIOCHEMISTRY
    69. Jacques, PF; Bostom, AG; Wilson, PWF; Rich, S; Rosenberg, IH; Selhub, J
      Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    70. Tuomola, E; Crittenden, R; Playne, M; Isolauri, E; Salminen, S
      Quality assurance criteria for probiotic bacteria

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    71. Quaglia, M; Chenon, K; Hall, AJ; De Lorenzi, E; Sellergren, B
      Target analogue imprinted polymers with affinity for folic acid and related compounds

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    72. Ndaw, S; Bergaentzle, M; Aoude-Werner, D; Lahely, S; Hasselmann, C
      Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates

      JOURNAL OF CHROMATOGRAPHY A
    73. Corton, E; Piuri, M; Battaglini, F; Ruzal, SM
      Characterization of Lactobacillus carbohydrate fermentation activity usingimmobilized cell technique

      BIOTECHNOLOGY PROGRESS
    74. Chen, H; Lim, CK; Lee, YK; Chan, YN
      Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    75. de Palencia, PF; de Felipe, FL; Requena, T; Pelaez, C
      The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    76. Korenekova, B; Kottferova, J; Korenek, M
      Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    77. Feeney, J
      NMR studies of ligand binding to dihydrofolate reductase

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    78. Dupont, I; Roy, D; Lapointe, G
      Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    79. Klein, G; Hallmann, C; Casas, IA; Abad, J; Louwers, J; Reuter, G
      Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods

      JOURNAL OF APPLIED MICROBIOLOGY
    80. Scannell, AGM; Hill, C; Ross, RP; Marx, S; Hartmeier, W; Arendt, EK
      Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate

      JOURNAL OF APPLIED MICROBIOLOGY
    81. Xanthopoulos, V; Hatzikamari, M; Adamidis, T; Tsakalidou, E; Tzanetakis, N; Litopoulou-Tzanetaki, E
      Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening

      JOURNAL OF APPLIED MICROBIOLOGY
    82. Roberts, GCK
      Applications of NMR in drug discovery

      DRUG DISCOVERY TODAY
    83. Hirayama, K; Rafter, J
      The role of probiotic bacteria in cancer prevention

      MICROBES AND INFECTION
    84. Boaretti, M; Canepari, P
      Purification of daptomycin binding proteins (DBPS) from the membrane of Enterococcus hirae

      MICROBIOLOGICA
    85. Healy, VL; Lessard, IAD; Roper, DI; Knox, JR; Walsh, CT
      Vancomycin resistance in enterococci: reprogramming of the D-Ala-D-Ala ligases in bacterial peptidoglycan biosynthesis

      CHEMISTRY & BIOLOGY
    86. Yamazaki, K; Tsunoda, A; Sibusawa, M; Tsunoda, Y; Kusano, M; Fukuchi, K; Yamanaka, M; Kushima, M; Nomoto, K; Morotomi, M
      The effect of an oral administration of Lactobacillus casei strain Shirotaon azoxymethane-induced colonic aberrant crypt foci and colon cancer in the rat

      ONCOLOGY REPORTS
    87. Rastelli, G; Sirawaraporn, W; Sompornpisut, P; Vilaivan, T; Kamchonwongpaisan, S; Quarrell, R; Lowe, G; Thebtaranonth, Y; Yuthavong, Y
      Interaction of pyrimethamine, cycloguanil, WR99210 and their analogues with Plasmodium falciparum dihydrofolate reductase: Structural basis of antifolate resistance

      BIOORGANIC & MEDICINAL CHEMISTRY
    88. Kakizoe, T
      Asian studies of cancer chemoprevention: latest clinical results

      EUROPEAN JOURNAL OF CANCER
    89. Mannu, L; Comunian, R; Scintu, MF
      Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    90. Vinderola, CG; Reinheimer, JA
      Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

      INTERNATIONAL DAIRY JOURNAL
    91. Scott, C; Guest, JR; Green, J
      Characterization of the Lactococcus lactis transcription factor FlpA and demonstration of an in vitro switch

      MOLECULAR MICROBIOLOGY
    92. Mombelli, B; Gismondo, MR
      The use of probiotics in medical practice

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    93. Gokhale, VM; Kulkarni, VM
      Selectivity analysis of 5-(arylthio)-2,4-diaminoquinazolines as inhibitorsof Candida albicans dihydrofolate reductase by molecular dynamics simulations

      JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN
    94. Senba, M; Kashige, N; Nakashima, K; Miake, F; Watanabe, K
      Cloning of the gene of beta-N-acetylglucosaminidase from Lactobacillus casei ATCC 27092 and characterization of the enzyme espressed in Escherichia coli

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    95. Nagao, F; Nakayama, M; Muto, T; Okumura, K
      Effects. of a fennented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    96. Hoerr, RA; Bostwick, EF
      Bioactive proteins and probiotic bacteria: Modulators of nutritional health

      NUTRITION
    97. Matsuzaki, T; Chin, J
      Modulating immune responses with probiotic bacteria

      IMMUNOLOGY AND CELL BIOLOGY
    98. Shu, Q; Lin, H; Rutherfurd, KJ; Fenwick, SG; Prasad, J; Gopal, PK; Gill, HS
      Dietary Bifidobacterium lactis (HN019) enhances resistance to oral Salmonella typhimurium infection in mice

      MICROBIOLOGY AND IMMUNOLOGY
    99. Song, YL; Kato, N; Liu, CX; Matsumiya, Y; Kato, H; Watanabe, K
      Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA

      FEMS MICROBIOLOGY LETTERS
    100. Cuozzo, SA; Sesma, F; Palacios, JM; Holgado, APD; Raya, RR
      Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705

      FEMS MICROBIOLOGY LETTERS


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Documento generato il 07/06/20 alle ore 09:11:43