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1. Callaway, TR; Anderson, RC; Anderson, TJ; Poole, TL; Bischoff, KM; Kubena, LF; Nisbet, DJ
   Escherichia coli O157 : H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo
   JOURNAL OF APPLIED MICROBIOLOGY
   
   T.R. Callaway et al., "Escherichia coli O157 : H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo", J APPL MICR, 91(3), 2001, pp. 427-434
2. Humphrey, TJ; Martin, KW; Slader, J; Durham, K
   Campylobacter spp. in the kitchen: spread and persistence
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3. Normand, J; Theriez, M; Bas, P; Berthelot, V; Aurousseau, B; Sauvant, D
   Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs
   ANIMAL RESEARCH
   
   J. Normand et al., "Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs", ANIM RES, 50(4), 2001, pp. 275-288
4. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
   Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride
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   P. Polidori et al., "Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride", ANIM RES, 50(3), 2001, pp. 223-226
5. Kang, DH; Dougherty, RH; Fung, DYC
   Comparison of Pulsifier (TM) Stomacher (TM) to detach microorganisms from lean meat tissues
   JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
   
   D.H. Kang et al., "Comparison of Pulsifier (TM) Stomacher (TM) to detach microorganisms from lean meat tissues", J RAPID M A, 9(1), 2001, pp. 27-32
6. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
   The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision
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   B. McGeehin et al., "The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision", J MUSCLE F, 12(3), 2001, pp. 197-206
7. Swatland, HJ
   Elastic deformation in probe measurements on beef carcasses
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   H.J. Swatland, "Elastic deformation in probe measurements on beef carcasses", J MUSCLE F, 12(2), 2001, pp. 97-105
8. Endley, S; Pena, J; Ricke, SC; Pillai, SD
   The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes
   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
   
   S. Endley et al., "The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes", WORLD J MIC, 17(4), 2001, pp. 363-369
9. Fredriksson-Ahomaa, M; Hallanvuo, S; Korte, T; Siitonen, A; Korkeala, H
   Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O : 3 strains from human and porcine sources
   EPIDEMIOLOGY AND INFECTION
   
   M. Fredriksson-Ahomaa et al., "Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O : 3 strains from human and porcine sources", EPIDEM INFE, 127(1), 2001, pp. 37-47
10. Rodbotten, R; Lea, P; Hildrum, KI
    Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle
    ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    
    R. Rodbotten et al., "Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle", ACT AG SC A, 51(3), 2001, pp. 184-191
11. Keiper, JB; Casamatta, DA
    Benthic organisms as forensic indicators
    JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY
    
    J.B. Keiper e D.A. Casamatta, "Benthic organisms as forensic indicators", J N AMER BE, 20(2), 2001, pp. 311-324
12. Chao, K; Chen, YR; Hruschka, WR; Park, B
    Chicken heart disease characterization by multi-spectral imaging
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13. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
    Factors affecting beef palatability - farmgate to chilled carcass
    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    
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14. Guyon, R; Dorey, F; Malas, JP; Leclercq, A
    Hazard analysis of Escherichia coli O157 : H7 contamination during beef slaughtering in Calvados, France
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15. Ramirez, AJ; Acuff, GR; Lucia, LM; Savell, JW
    Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
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    A.J. Ramirez et al., "Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination", J FOOD PROT, 64(9), 2001, pp. 1439-1441
16. Line, JE; Stern, NJ; Lattuada, CP; Benson, ST
    Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers
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    J.E. Line et al., "Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers", J FOOD PROT, 64(7), 2001, pp. 982-986
17. Yang, H; Li, YB; Johnson, MG
    Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling
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    H. Yang et al., "Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling", J FOOD PROT, 64(6), 2001, pp. 770-776
18. Fu, T; Stewart, D; Reineke, K; Ulaszek, J; Schlesser, J; Tortorello, M
    Use of spent irrigation water for microbiological analysis of alfalfa sprouts
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    T. Fu et al., "Use of spent irrigation water for microbiological analysis of alfalfa sprouts", J FOOD PROT, 64(6), 2001, pp. 802-806
19. Kemp, GK; Aldrich, ML; Guerra, ML; Schneider, KR
    Continuous online processing of fecal- and ingesta- contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention
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    G.K. Kemp et al., "Continuous online processing of fecal- and ingesta- contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention", J FOOD PROT, 64(6), 2001, pp. 807-812
20. Hansson, IB
    Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden
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    I.B. Hansson, "Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden", J FOOD PROT, 64(6), 2001, pp. 820-825
21. Wonglumsom, W; Vishnubhatla, A; Kim, JM; Fung, DYC
    Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere
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    W. Wonglumsom et al., "Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere", J FOOD PROT, 64(5), 2001, pp. 630-634
22. Russell, SM
    Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground pork
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23. Nayak, R; Kenney, PB; Bissonnette, GK
    Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride
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    R. Nayak et al., "Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride", J FOOD PROT, 64(4), 2001, pp. 456-461
24. Duffy, EA; Belk, DE; Sofos, JN; LeValley, SB; Kain, ML; Tatum, JD; Smith, GC; Kimberling, CV
    Microbial contamination occurring on lamb carcasses processed in the United States
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    E.A. Duffy et al., "Microbial contamination occurring on lamb carcasses processed in the United States", J FOOD PROT, 64(4), 2001, pp. 503-508
25. Kang, DH; Koohmaraie, M; Siragusa, GR
    Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim
    JOURNAL OF FOOD PROTECTION
    
    D.H. Kang et al., "Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim", J FOOD PROT, 64(2), 2001, pp. 168-171
26. Duffy, EA; Belk, KE; Sofos, JN; Bellinger, GR; Pape, A; Smith, GC
    Extent of microbial contamination in United States pork retail products
    JOURNAL OF FOOD PROTECTION
    
    E.A. Duffy et al., "Extent of microbial contamination in United States pork retail products", J FOOD PROT, 64(2), 2001, pp. 172-178
27. Whyte, P; Collins, JD; McGill, K; Monahan, C; O'Mahony, H
    Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing
    JOURNAL OF FOOD PROTECTION
    
    P. Whyte et al., "Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing", J FOOD PROT, 64(2), 2001, pp. 179-183
28. Velazquez, LD; Escudero, ME; de Guzman, AM
    Antibacterial effects of different food-related phosphates using Aeromonashydrophila
    JOURNAL OF FOOD PROTECTION
    
    L.D. Velazquez et al., "Antibacterial effects of different food-related phosphates using Aeromonashydrophila", J FOOD PROT, 64(2), 2001, pp. 195-200
29. McEvoy, JM; Doherty, AM; Sheridan, JJ; Blair, IS; McDowell, DA
    Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide
    JOURNAL OF FOOD PROTECTION
    
    J.M. McEvoy et al., "Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide", J FOOD PROT, 64(11), 2001, pp. 1655-1660
30. Bailey, JS; Stern, NJ; Fedorka-Cray, P; Craven, SE; Cox, NA; Cosby, DE; Ladely, S; Musgrove, MT
    Sources and movement of Salmonella through integrated poultry operations: A multistate epidemiological investigation
    JOURNAL OF FOOD PROTECTION
    
    J.S. Bailey et al., "Sources and movement of Salmonella through integrated poultry operations: A multistate epidemiological investigation", J FOOD PROT, 64(11), 2001, pp. 1690-1697
31. Stern, NJ; Fedorka-Cray, P; Bailey, JS; Cox, NA; Craven, SE; Hiett, KL; Musgrove, MT; Ladely, S; Cosby, D; Mead, GC
    Distribution of Campylobacter spp. in selected US poultry production and processing operations
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    N.J. Stern et al., "Distribution of Campylobacter spp. in selected US poultry production and processing operations", J FOOD PROT, 64(11), 2001, pp. 1705-1710
32. Park, YH; Seo, KS; Ahn, JS; Yoo, HS; Kim, SP
    Evaluation of the Petrifilm plate method for the enumeration of aerobic microorganisms and coliforms in retailed meat samples
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    Y.H. Park et al., "Evaluation of the Petrifilm plate method for the enumeration of aerobic microorganisms and coliforms in retailed meat samples", J FOOD PROT, 64(11), 2001, pp. 1841-1843
33. Nedoluha, PC; Owens, S; Russek-Cohen, E; Westhoff, DC
    Effect of sampling method on the representative recovery of microorganismsfrom the surfaces of aquacultured finfish
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    P.C. Nedoluha et al., "Effect of sampling method on the representative recovery of microorganismsfrom the surfaces of aquacultured finfish", J FOOD PROT, 64(10), 2001, pp. 1515-1520
34. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, C; Moreno, B
    Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage
    JOURNAL OF FOOD PROTECTION
    
    R. Capita et al., "Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage", J FOOD PROT, 64(10), 2001, pp. 1627-1630
35. Castillo, A; Lucia, LM; Roberson, DB; Stevenson, TH; Mercado, I; Acuff, GR
    Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef
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    A. Castillo et al., "Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef", J FOOD PROT, 64(1), 2001, pp. 58-62
36. Kang, DH; Koohmaraie, M; Dorsa, WJ; Siragusa, GR
    Development of a multiple-step process for the microbial decontamination of beef trim
    JOURNAL OF FOOD PROTECTION
    
    D.H. Kang et al., "Development of a multiple-step process for the microbial decontamination of beef trim", J FOOD PROT, 64(1), 2001, pp. 63-71
37. Sarimehmetoglu, B; Kuplulu, O
    Isolation and identification of motile Aeromonas species from chicken
    DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    
    B. Sarimehmetoglu e O. Kuplulu, "Isolation and identification of motile Aeromonas species from chicken", DEUT TIER W, 108(11), 2001, pp. 465-467
38. Bickerstaffe, R; Bekhit, AED; Robertson, LJ; Roberts, N; Geesink, GH
    Impact of introducing specifications on the tenderness of retail meat
    MEAT SCIENCE
    
    R. Bickerstaffe et al., "Impact of introducing specifications on the tenderness of retail meat", MEAT SCI, 59(3), 2001, pp. 303-315
39. Brewer, MS; Zhu, LG; McKeith, FK
    Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics
    MEAT SCIENCE
    
    M.S. Brewer et al., "Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics", MEAT SCI, 59(2), 2001, pp. 153-163
40. Wiklund, E; Stevenson-Barry, JM; Duncan, SJ; Littlejohn, RP
    Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity
    MEAT SCIENCE
    
    E. Wiklund et al., "Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity", MEAT SCI, 59(2), 2001, pp. 211-220
41. Liu, YL; Chen, YR
    Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats
    MEAT SCIENCE
    
    Y.L. Liu e Y.R. Chen, "Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats", MEAT SCI, 58(4), 2001, pp. 395-401
42. Guyon, R; Dorey, F; Malas, JP; Grimont, F; Foret, J; Rouviere, B; Collobert, JF
    Superficial contamination of bovine carcasses by Escherichia coli O157 : H7 in a slaughterhouse in Normandy (France)
    MEAT SCIENCE
    
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43. Hwang, IH; Thompson, JM
    The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle
    MEAT SCIENCE
    
    I.H. Hwang e J.M. Thompson, "The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle", MEAT SCI, 58(2), 2001, pp. 135-144
44. Jansen, ML
    Determination of meat pH - temperature relationship using ISFET and glass electrode instruments
    MEAT SCIENCE
    
    M.L. Jansen, "Determination of meat pH - temperature relationship using ISFET and glass electrode instruments", MEAT SCI, 58(2), 2001, pp. 145-150
45. McGeehin, B; Sheridan, JJ; Butler, F
    Factors affecting the pH decline in lamb after slaughter
    MEAT SCIENCE
    
    B. McGeehin et al., "Factors affecting the pH decline in lamb after slaughter", MEAT SCI, 58(1), 2001, pp. 79-84
46. Janz, JAM; Aalhus, JL; Price, MA
    Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality
    MEAT SCIENCE
    
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47. Nissen, H; Maugesten, T; Lea, P
    Survival and growth of Escherichia coli O157 : H7, Yersinia enterocoliticaand Salmonella enteritidis on decontaminated and untreated meat
    MEAT SCIENCE
    
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48. Liu, YL; Chen, YR
    Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air
    MEAT SCIENCE
    
    Y.L. Liu e Y.R. Chen, "Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air", MEAT SCI, 57(3), 2001, pp. 299-310
49. Swatland, HJ
    Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef
    MEAT SCIENCE
    
    H.J. Swatland, "Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef", MEAT SCI, 57(2), 2001, pp. 209-213
50. van den Bogaard, AE; London, N; Driessen, C; Stobberingh, EE
    Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers
    Journal of antimicrobial chemotherapy
    
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51. Kostecke, RM; Linz, GM; Bleier, WJ
    Survival of avian carcasses and photographic evidence of predators and scavengers
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    R.M. Kostecke et al., "Survival of avian carcasses and photographic evidence of predators and scavengers", J FIELD ORN, 72(3), 2001, pp. 439-447
52. Peterson, CA; Lee, SL; Elliott, JE
    Scavenging of waterfowl carcasses by birds in agricultural fields of British Columbia
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53. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, MC; Moreno, B
    Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro
    LETTERS IN APPLIED MICROBIOLOGY
    
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54. Swanenburg, M; van der Wolf, PJ; Urlings, HAP; Snijders, JMA; van Knapen, F
    Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
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55. Swanenburg, M; Urlings, HAP; Snijders, JMA; Keuzenkamp, DA; van Knapen, F
    Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    M. Swanenburg et al., "Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses", INT J F MIC, 70(3), 2001, pp. 243-254
56. Geornaras, I; von Holy, A
    Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processing
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
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57. Heuvelink, AE; Roessink, GL; Bosboom, K; de Boer, E
    Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157VTEC infections
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58. Ismail, SAS; Deak, T; Abd El-Rahman, HA; Yassien, MAM; Beuchat, LR
    Effectiveness of immersion treatments with acids, trisodium phosphate, andherb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
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59. Borgen, K; Sorum, M; Wasteson, Y; Kruse, H
    VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    K. Borgen et al., "VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned", INT J F MIC, 64(1-2), 2001, pp. 89-94
60. Gill, CO; Bryant, J; Badoni, M
    Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    C.O. Gill et al., "Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture", INT J F MIC, 63(3), 2001, pp. 243-256
61. Humphrey, T
    The spread and persistence of Campylobacter and Salmonella in the domestickitchen
    JOURNAL OF INFECTION
    
    T. Humphrey, "The spread and persistence of Campylobacter and Salmonella in the domestickitchen", J INFECTION, 43(1), 2001, pp. 50-53
62. Zhao, CW; Ge, BL; De Villena, J; Studler, R; Yeh, E; Zhao, SH; White, DG; Wagner, D; Meng, JH
    Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    
    C.W. Zhao et al., "Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area", APPL ENVIR, 67(12), 2001, pp. 5431-5436
63. Middleton, TF; Ferket, PR; Boyd, LC; Daniels, HV; Gallagher, ML
    An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)
    AQUACULTURE
    
    T.F. Middleton et al., "An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)", AQUACULTURE, 198(3-4), 2001, pp. 269-280
64. Jeffrey, JS; Atwill, ER; Hunter, A
    Prevalence of Campylobacter and Salmonella at a squab (Young pigeon) processing plant
    POULTRY SCIENCE
    
    J.S. Jeffrey et al., "Prevalence of Campylobacter and Salmonella at a squab (Young pigeon) processing plant", POULTRY SCI, 80(2), 2001, pp. 151-155
65. Seabra, LM; Zapata, JF; Fuentes, MF; Aguiar, CM; Freitas, ER; Rodrigues, MC
    Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat
    POULTRY SCIENCE
    
    L.M. Seabra et al., "Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat", POULTRY SCI, 80(1), 2001, pp. 109-112
66. Mikolajczyk, A; Radkowski, M
    Contamination of Salmonella spp. in slaughter chickens
    MEDYCYNA WETERYNARYJNA
    
    A. Mikolajczyk e M. Radkowski, "Contamination of Salmonella spp. in slaughter chickens", MED WETER, 57(10), 2001, pp. 745-747
67. Lin, KW; Chuang, CH
    Effectiveness of dipping with phosphate, lactate and acetic acid solutionson the quality and shelf-life of pork loin chop
    JOURNAL OF FOOD SCIENCE
    
    K.W. Lin e C.H. Chuang, "Effectiveness of dipping with phosphate, lactate and acetic acid solutionson the quality and shelf-life of pork loin chop", J FOOD SCI, 66(3), 2001, pp. 494-499
68. Wiegand, BR; Parrish, FC; Morrical, DG; Huff-Lonergan, E
    Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops
    JOURNAL OF ANIMAL SCIENCE
    
    B.R. Wiegand et al., "Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops", J ANIM SCI, 79(8), 2001, pp. 2086-2091
69. Roeber, DL; Mies, PD; Smith, CD; Belk, KE; Field, TG; Tatum, JD; Scanga, JA; Smith, GC
    National Market Cow and Bull Beef Quality Audit - 1999: A survey of producer-related defects in market cows and bulls
    JOURNAL OF ANIMAL SCIENCE
    
    D.L. Roeber et al., "National Market Cow and Bull Beef Quality Audit - 1999: A survey of producer-related defects in market cows and bulls", J ANIM SCI, 79(3), 2001, pp. 658-665
70. Harris, SE; Huff-Lonergan, E; Lonergan, SM; Jones, WR; Rankins, D
    Antioxidant status affects color stability and tenderness of calcium chloride-injected beef
    JOURNAL OF ANIMAL SCIENCE
    
    S.E. Harris et al., "Antioxidant status affects color stability and tenderness of calcium chloride-injected beef", J ANIM SCI, 79(3), 2001, pp. 666-677
71. Page, JK; Wulf, DM; Schwotzer, TR
    A survey of beef muscle color and pH
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72. Giroux, M; Ouattara, B; Yefsah, R; Smoragiewicz, W; Saucier, L; Lacroix, M
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73. Kawasaki, S; Kimura, B; Fujii, T
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74. Stephan, R; Lutz, C; Stamm, M; Limacher, W
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75. Buckenhuskes, HJ; Fischer, A
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76. Van Hoof, J; Ectors, R
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77. Gende, SM; Willson, MF
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78. Aalhus, JL; Janz, JAM; Tong, AKW; Jones, SDM; Robertson, WM
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79. Mears, GJ; Mir, PS; Bailey, DRC; Jones, SDM
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80. Reichardt, W; Muller, S; Leiterer, M
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81. Bostan, K
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82. Milner, AM; York, GS
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83. Petrak, T; Tonkovic, S; Jelic, A; Medic, H
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84. Dennai, N; Kharrati, B; El Yachioui, M
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85. Park, B; Chen, YR; Hruschka, WR; Shackelford, SD; Koohmaraie, M
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86. Kim, MS; Chen, YR; Mehl, PM
    Hyperspectral reflectance and fluorescence imaging system for food qualityand safety
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87. Hulsegge, B; Merkus, GSM; Walstra, P
    Prediction of lean meat proportion based on ultrasonic backfat thickness measurements of live pigs
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88. Capita, R; Alonso-Calleja, C; Arias, MTG; Moreno, B; Garcia-Fernandez, MC
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89. Hendricks, RA; Boyle, EAE; Kastner, CL; Fung, DYC
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90. Nsoso, SJ; Young, MJ; Beatson, PR
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91. de Castillo, MC; de Allori, CG; de Gutierrez, RC; de Saab, OA; de Fernandez, NP; de Ruiz, CS; Holgado, APD; de Nader, OM
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92. Bal'a, MFA; Podolak, R; Marshall, DL
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93. Gill, CO; Bryant, J
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94. Gill, CO; Jones, T; Bryant, J; Brereton, DA
    The microbiological conditions of the carcasses of six species after dressing at a small abattoir
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95. Herrera, P; Burghardt, RC; Phillips, TD
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96. Sebastian, I; Viallon, C; Tournayre, P; Berdague, JL
    Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet
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97. Gresh, T; Lichatowich, J; Schoonmaker, P
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98. Cason, JA; Hinton, A; Ingram, KD
    Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder
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99. Nattress, FM; Murray, AC
    Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs
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100. Hinton, A; Ingram, KD
     Use of oleic acid to reduce the population of the bacterial flora of poultry skin
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