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    1. Callaway, TR; Anderson, RC; Anderson, TJ; Poole, TL; Bischoff, KM; Kubena, LF; Nisbet, DJ
      Escherichia coli O157 : H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Humphrey, TJ; Martin, KW; Slader, J; Durham, K
      Campylobacter spp. in the kitchen: spread and persistence

      JOURNAL OF APPLIED MICROBIOLOGY
    3. Normand, J; Theriez, M; Bas, P; Berthelot, V; Aurousseau, B; Sauvant, D
      Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs

      ANIMAL RESEARCH
    4. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
      Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

      ANIMAL RESEARCH
    5. Kang, DH; Dougherty, RH; Fung, DYC
      Comparison of Pulsifier (TM) Stomacher (TM) to detach microorganisms from lean meat tissues

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    6. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision

      JOURNAL OF MUSCLE FOODS
    7. Swatland, HJ
      Elastic deformation in probe measurements on beef carcasses

      JOURNAL OF MUSCLE FOODS
    8. Endley, S; Pena, J; Ricke, SC; Pillai, SD
      The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    9. Fredriksson-Ahomaa, M; Hallanvuo, S; Korte, T; Siitonen, A; Korkeala, H
      Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O : 3 strains from human and porcine sources

      EPIDEMIOLOGY AND INFECTION
    10. Rodbotten, R; Lea, P; Hildrum, KI
      Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    11. Keiper, JB; Casamatta, DA
      Benthic organisms as forensic indicators

      JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY
    12. Chao, K; Chen, YR; Hruschka, WR; Park, B
      Chicken heart disease characterization by multi-spectral imaging

      APPLIED ENGINEERING IN AGRICULTURE
    13. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
      Factors affecting beef palatability - farmgate to chilled carcass

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    14. Guyon, R; Dorey, F; Malas, JP; Leclercq, A
      Hazard analysis of Escherichia coli O157 : H7 contamination during beef slaughtering in Calvados, France

      JOURNAL OF FOOD PROTECTION
    15. Ramirez, AJ; Acuff, GR; Lucia, LM; Savell, JW
      Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination

      JOURNAL OF FOOD PROTECTION
    16. Line, JE; Stern, NJ; Lattuada, CP; Benson, ST
      Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

      JOURNAL OF FOOD PROTECTION
    17. Yang, H; Li, YB; Johnson, MG
      Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling

      JOURNAL OF FOOD PROTECTION
    18. Fu, T; Stewart, D; Reineke, K; Ulaszek, J; Schlesser, J; Tortorello, M
      Use of spent irrigation water for microbiological analysis of alfalfa sprouts

      JOURNAL OF FOOD PROTECTION
    19. Kemp, GK; Aldrich, ML; Guerra, ML; Schneider, KR
      Continuous online processing of fecal- and ingesta- contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention

      JOURNAL OF FOOD PROTECTION
    20. Hansson, IB
      Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden

      JOURNAL OF FOOD PROTECTION
    21. Wonglumsom, W; Vishnubhatla, A; Kim, JM; Fung, DYC
      Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere

      JOURNAL OF FOOD PROTECTION
    22. Russell, SM
      Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground pork

      JOURNAL OF FOOD PROTECTION
    23. Nayak, R; Kenney, PB; Bissonnette, GK
      Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride

      JOURNAL OF FOOD PROTECTION
    24. Duffy, EA; Belk, DE; Sofos, JN; LeValley, SB; Kain, ML; Tatum, JD; Smith, GC; Kimberling, CV
      Microbial contamination occurring on lamb carcasses processed in the United States

      JOURNAL OF FOOD PROTECTION
    25. Kang, DH; Koohmaraie, M; Siragusa, GR
      Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim

      JOURNAL OF FOOD PROTECTION
    26. Duffy, EA; Belk, KE; Sofos, JN; Bellinger, GR; Pape, A; Smith, GC
      Extent of microbial contamination in United States pork retail products

      JOURNAL OF FOOD PROTECTION
    27. Whyte, P; Collins, JD; McGill, K; Monahan, C; O'Mahony, H
      Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

      JOURNAL OF FOOD PROTECTION
    28. Velazquez, LD; Escudero, ME; de Guzman, AM
      Antibacterial effects of different food-related phosphates using Aeromonashydrophila

      JOURNAL OF FOOD PROTECTION
    29. McEvoy, JM; Doherty, AM; Sheridan, JJ; Blair, IS; McDowell, DA
      Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide

      JOURNAL OF FOOD PROTECTION
    30. Bailey, JS; Stern, NJ; Fedorka-Cray, P; Craven, SE; Cox, NA; Cosby, DE; Ladely, S; Musgrove, MT
      Sources and movement of Salmonella through integrated poultry operations: A multistate epidemiological investigation

      JOURNAL OF FOOD PROTECTION
    31. Stern, NJ; Fedorka-Cray, P; Bailey, JS; Cox, NA; Craven, SE; Hiett, KL; Musgrove, MT; Ladely, S; Cosby, D; Mead, GC
      Distribution of Campylobacter spp. in selected US poultry production and processing operations

      JOURNAL OF FOOD PROTECTION
    32. Park, YH; Seo, KS; Ahn, JS; Yoo, HS; Kim, SP
      Evaluation of the Petrifilm plate method for the enumeration of aerobic microorganisms and coliforms in retailed meat samples

      JOURNAL OF FOOD PROTECTION
    33. Nedoluha, PC; Owens, S; Russek-Cohen, E; Westhoff, DC
      Effect of sampling method on the representative recovery of microorganismsfrom the surfaces of aquacultured finfish

      JOURNAL OF FOOD PROTECTION
    34. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, C; Moreno, B
      Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage

      JOURNAL OF FOOD PROTECTION
    35. Castillo, A; Lucia, LM; Roberson, DB; Stevenson, TH; Mercado, I; Acuff, GR
      Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef

      JOURNAL OF FOOD PROTECTION
    36. Kang, DH; Koohmaraie, M; Dorsa, WJ; Siragusa, GR
      Development of a multiple-step process for the microbial decontamination of beef trim

      JOURNAL OF FOOD PROTECTION
    37. Sarimehmetoglu, B; Kuplulu, O
      Isolation and identification of motile Aeromonas species from chicken

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    38. Bickerstaffe, R; Bekhit, AED; Robertson, LJ; Roberts, N; Geesink, GH
      Impact of introducing specifications on the tenderness of retail meat

      MEAT SCIENCE
    39. Brewer, MS; Zhu, LG; McKeith, FK
      Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics

      MEAT SCIENCE
    40. Wiklund, E; Stevenson-Barry, JM; Duncan, SJ; Littlejohn, RP
      Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity

      MEAT SCIENCE
    41. Liu, YL; Chen, YR
      Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats

      MEAT SCIENCE
    42. Guyon, R; Dorey, F; Malas, JP; Grimont, F; Foret, J; Rouviere, B; Collobert, JF
      Superficial contamination of bovine carcasses by Escherichia coli O157 : H7 in a slaughterhouse in Normandy (France)

      MEAT SCIENCE
    43. Hwang, IH; Thompson, JM
      The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

      MEAT SCIENCE
    44. Jansen, ML
      Determination of meat pH - temperature relationship using ISFET and glass electrode instruments

      MEAT SCIENCE
    45. McGeehin, B; Sheridan, JJ; Butler, F
      Factors affecting the pH decline in lamb after slaughter

      MEAT SCIENCE
    46. Janz, JAM; Aalhus, JL; Price, MA
      Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

      MEAT SCIENCE
    47. Nissen, H; Maugesten, T; Lea, P
      Survival and growth of Escherichia coli O157 : H7, Yersinia enterocoliticaand Salmonella enteritidis on decontaminated and untreated meat

      MEAT SCIENCE
    48. Liu, YL; Chen, YR
      Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air

      MEAT SCIENCE
    49. Swatland, HJ
      Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef

      MEAT SCIENCE
    50. van den Bogaard, AE; London, N; Driessen, C; Stobberingh, EE
      Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers

      Journal of antimicrobial chemotherapy
    51. Kostecke, RM; Linz, GM; Bleier, WJ
      Survival of avian carcasses and photographic evidence of predators and scavengers

      JOURNAL OF FIELD ORNITHOLOGY
    52. Peterson, CA; Lee, SL; Elliott, JE
      Scavenging of waterfowl carcasses by birds in agricultural fields of British Columbia

      JOURNAL OF FIELD ORNITHOLOGY
    53. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, MC; Moreno, B
      Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

      LETTERS IN APPLIED MICROBIOLOGY
    54. Swanenburg, M; van der Wolf, PJ; Urlings, HAP; Snijders, JMA; van Knapen, F
      Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    55. Swanenburg, M; Urlings, HAP; Snijders, JMA; Keuzenkamp, DA; van Knapen, F
      Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    56. Geornaras, I; von Holy, A
      Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processing

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    57. Heuvelink, AE; Roessink, GL; Bosboom, K; de Boer, E
      Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157VTEC infections

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    58. Ismail, SAS; Deak, T; Abd El-Rahman, HA; Yassien, MAM; Beuchat, LR
      Effectiveness of immersion treatments with acids, trisodium phosphate, andherb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    59. Borgen, K; Sorum, M; Wasteson, Y; Kruse, H
      VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    60. Gill, CO; Bryant, J; Badoni, M
      Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    61. Humphrey, T
      The spread and persistence of Campylobacter and Salmonella in the domestickitchen

      JOURNAL OF INFECTION
    62. Zhao, CW; Ge, BL; De Villena, J; Studler, R; Yeh, E; Zhao, SH; White, DG; Wagner, D; Meng, JH
      Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    63. Middleton, TF; Ferket, PR; Boyd, LC; Daniels, HV; Gallagher, ML
      An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)

      AQUACULTURE
    64. Jeffrey, JS; Atwill, ER; Hunter, A
      Prevalence of Campylobacter and Salmonella at a squab (Young pigeon) processing plant

      POULTRY SCIENCE
    65. Seabra, LM; Zapata, JF; Fuentes, MF; Aguiar, CM; Freitas, ER; Rodrigues, MC
      Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat

      POULTRY SCIENCE
    66. Mikolajczyk, A; Radkowski, M
      Contamination of Salmonella spp. in slaughter chickens

      MEDYCYNA WETERYNARYJNA
    67. Lin, KW; Chuang, CH
      Effectiveness of dipping with phosphate, lactate and acetic acid solutionson the quality and shelf-life of pork loin chop

      JOURNAL OF FOOD SCIENCE
    68. Wiegand, BR; Parrish, FC; Morrical, DG; Huff-Lonergan, E
      Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops

      JOURNAL OF ANIMAL SCIENCE
    69. Roeber, DL; Mies, PD; Smith, CD; Belk, KE; Field, TG; Tatum, JD; Scanga, JA; Smith, GC
      National Market Cow and Bull Beef Quality Audit - 1999: A survey of producer-related defects in market cows and bulls

      JOURNAL OF ANIMAL SCIENCE
    70. Harris, SE; Huff-Lonergan, E; Lonergan, SM; Jones, WR; Rankins, D
      Antioxidant status affects color stability and tenderness of calcium chloride-injected beef

      JOURNAL OF ANIMAL SCIENCE
    71. Page, JK; Wulf, DM; Schwotzer, TR
      A survey of beef muscle color and pH

      JOURNAL OF ANIMAL SCIENCE
    72. Giroux, M; Ouattara, B; Yefsah, R; Smoragiewicz, W; Saucier, L; Lacroix, M
      Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    73. Kawasaki, S; Kimura, B; Fujii, T
      Comparison of TaqMan (TM) Salmonella amplification/detection kit with standard culture procedure for detection of Salmonella in meat samples

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    74. Stephan, R; Lutz, C; Stamm, M; Limacher, W
      Comparison of a cultural method, an enzyme immunoassay and the PROBELIA (TM)-test - Detection of campylobacter from broiler carcasses

      FLEISCHWIRTSCHAFT
    75. Buckenhuskes, HJ; Fischer, A
      Investigation of the pretreatment of the raw material for fresh Mettwurst to improve the hygienic stability

      FLEISCHWIRTSCHAFT
    76. Van Hoof, J; Ectors, R
      Automated vision inspection of broiler carcasses

      FLEISCHWIRTSCHAFT
    77. Gende, SM; Willson, MF
      Passerine densities in riparian forests of southeast Alaska: Potential effects of anadromous spawning salmon

      CONDOR
    78. Aalhus, JL; Janz, JAM; Tong, AKW; Jones, SDM; Robertson, WM
      The influence of chilling rate and fat cover on beef quality

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    79. Mears, GJ; Mir, PS; Bailey, DRC; Jones, SDM
      Effect of Wagyu genetics on marbling, backfat and circulating hormones in cattle

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    80. Reichardt, W; Muller, S; Leiterer, M
      Colour brightness L*, haem pigment and iron content in the musculus longissimus dorsi at Thuringian pig origins

      ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
    81. Bostan, K
      Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs

      Archiv für Lebensmittelhygiene
    82. Milner, AM; York, GS
      Factors influencing fish productivity in a newly formed watershed in KenaiFjords National Park, Alaska

      ARCHIV FUR HYDROBIOLOGIE
    83. Petrak, T; Tonkovic, S; Jelic, A; Medic, H
      Application of electrical impedance analysis in predicting poultry musclescomposition

      ARCHIV FUR GEFLUGELKUNDE
    84. Dennai, N; Kharrati, B; El Yachioui, M
      Appreciation of microbiological quality of bovines carcasses freshly slaughtered.

      ANNALES DE MEDECINE VETERINAIRE
    85. Park, B; Chen, YR; Hruschka, WR; Shackelford, SD; Koohmaraie, M
      Principal component regression of near-infrared reflectance spectra for beef tenderness prediction

      TRANSACTIONS OF THE ASAE
    86. Kim, MS; Chen, YR; Mehl, PM
      Hyperspectral reflectance and fluorescence imaging system for food qualityand safety

      TRANSACTIONS OF THE ASAE
    87. Hulsegge, B; Merkus, GSM; Walstra, P
      Prediction of lean meat proportion based on ultrasonic backfat thickness measurements of live pigs

      ANIMAL SCIENCE
    88. Capita, R; Alonso-Calleja, C; Arias, MTG; Moreno, B; Garcia-Fernandez, MC
      Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    89. Hendricks, RA; Boyle, EAE; Kastner, CL; Fung, DYC
      Compilation of intervention methods and conditions, and ingredient limits,for controlling Campylobacter jejuni in meat and poultry products

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    90. Nsoso, SJ; Young, MJ; Beatson, PR
      A review of carcass conformation in sheep: assessment, genetic control anddevelopment

      SMALL RUMINANT RESEARCH
    91. de Castillo, MC; de Allori, CG; de Gutierrez, RC; de Saab, OA; de Fernandez, NP; de Ruiz, CS; Holgado, APD; de Nader, OM
      Bactericidal activity of lemon juice and lemon derivatives against Vibrio cholerae

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    92. Bal'a, MFA; Podolak, R; Marshall, DL
      Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish

      FOOD MICROBIOLOGY
    93. Gill, CO; Bryant, J
      The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process

      FOOD MICROBIOLOGY
    94. Gill, CO; Jones, T; Bryant, J; Brereton, DA
      The microbiological conditions of the carcasses of six species after dressing at a small abattoir

      FOOD MICROBIOLOGY
    95. Herrera, P; Burghardt, RC; Phillips, TD
      Adsorption of Salmonella enteritidis by cetylpyridinium-exchanged montmorillonite clays

      VETERINARY MICROBIOLOGY
    96. Sebastian, I; Viallon, C; Tournayre, P; Berdague, JL
      Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet

      ANALUSIS
    97. Gresh, T; Lichatowich, J; Schoonmaker, P
      An estimation of historic and current levels of salmon production in the Northeast Pacific ecosystem: Evidence of a nutrient deficit in the freshwater systems of the Pacific Northwest

      FISHERIES
    98. Cason, JA; Hinton, A; Ingram, KD
      Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder

      JOURNAL OF FOOD PROTECTION
    99. Nattress, FM; Murray, AC
      Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs

      JOURNAL OF FOOD PROTECTION
    100. Hinton, A; Ingram, KD
      Use of oleic acid to reduce the population of the bacterial flora of poultry skin

      JOURNAL OF FOOD PROTECTION


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Documento generato il 19/01/21 alle ore 07:23:12