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A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant
MEAT SCIENCE
Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture
ANIMAL SCIENCE
Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer
AQUACULTURE NUTRITION
The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne
ANIMAL RESEARCH
Sources of shared variability of muscle, fat and bone weight distribution in New Zealand White rabbits
ANIMAL RESEARCH
The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality
JOURNAL OF ANIMAL AND FEED SCIENCES
Meat production and quality of Holstein bulls fattened to 405-480 kg of live weight
CZECH JOURNAL OF ANIMAL SCIENCE
In vivo assessment of meatiness and fattiness of Charollais ram-lambs
CZECH JOURNAL OF ANIMAL SCIENCE
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effectson growth and carcass and meat quality
SMALL RUMINANT RESEARCH
Quantitative and molecular genetic influences on properties of beef: a review
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
Non-normality in carcass quality measurements and effects on the genetic evaluation of sheep
LIVESTOCK PRODUCTION SCIENCE
The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese
POULTRY SCIENCE
Growth, puberty, and carcass characteristics of Brahman-, Senepol-, and Tuli-sired F-1 Angus bulls
JOURNAL OF ANIMAL SCIENCE
Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle
JOURNAL OF ANIMAL SCIENCE
Genotype x environment interactions for postweaning performance in crossbred calves grazing winter wheat pasture or dormant native prairie
JOURNAL OF ANIMAL SCIENCE
Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs
JOURNAL OF ANIMAL SCIENCE
Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development
JOURNAL OF ANIMAL SCIENCE
Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows
JOURNAL OF ANIMAL SCIENCE
Effects of feeding high-oil corn to beef steers on carcass characteristicsand meat quality
JOURNAL OF ANIMAL SCIENCE
Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end points
JOURNAL OF ANIMAL SCIENCE
National Market Cow and Bull Beef Quality Audit - 1999: A survey of producer-related defects in market cows and bulls
JOURNAL OF ANIMAL SCIENCE
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses
JOURNAL OF ANIMAL SCIENCE
Interactions in postweaning production of F-1 cattle from Hereford, Limousin, or Piedmontese sires
JOURNAL OF ANIMAL SCIENCE
The effects of grazing, liquid supplements, and implants on feedlot performance and carcass traits of Holstein steers
JOURNAL OF ANIMAL SCIENCE
Biological and economic performance of early-weaned Angus steers
JOURNAL OF ANIMAL SCIENCE
Genetic correlation estimates between ultrasound measurements on yearling bulls and carcass measurements on finished steers
JOURNAL OF ANIMAL SCIENCE
Effects of supplemental vitamin D-3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers
JOURNAL OF ANIMAL SCIENCE
Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment
JOURNAL OF ANIMAL SCIENCE
Manipulation of cattle growth to target carcass quality
JOURNAL OF ANIMAL SCIENCE
Changing from animal to vegetable protein at the fattening - Consequences on carcass- and meat quality of broiler
FLEISCHWIRTSCHAFT
High quality beef under extensive and intensive production conditions
FLEISCHWIRTSCHAFT
Meat and fat quality from lambs of different breeds
FLEISCHWIRTSCHAFT
Causes of skin damage to pig carcasses
CANADIAN JOURNAL OF ANIMAL SCIENCE
Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
Assessment of stunning effectiveness according to the present scientific knowledge on electrical stunning of poultry in a waterbath
ARCHIV FUR GEFLUGELKUNDE
Maternal and lamb carrier effects of the Booroola gene on food intake, growth and carcass quality of male lambs
ANIMAL SCIENCE
Characterization of indigenous African cattle breeds in relation to carcass characteristics
ANIMAL SCIENCE
Responses of fast- and slow-feathering male broilers to dietary threonine during 42 to 56 days of age
JOURNAL OF APPLIED POULTRY RESEARCH
Performance and carcass quality of commercial broiler strains
JOURNAL OF APPLIED POULTRY RESEARCH
Relationship of broiler bruise age to appearance and tissue histological characteristics
JOURNAL OF APPLIED POULTRY RESEARCH
Effects of bruising and marination on broiler breast fillet surface appearance and cook yield
JOURNAL OF APPLIED POULTRY RESEARCH
Protection of animals during transport in Hungary.
DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
The effect of selection for growth rate on carcass composition and meat characteristics of rabbits
MEAT SCIENCE
Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes
MEAT SCIENCE
Effects of Psoroptes ovis infection and its control with an ivermectin controlled-release capsule on growing sheep - 1. Evaluation of weight gain, feed consumption and carcass value
VETERINARY PARASITOLOGY
Estimates of genetic parameters for carcass traits in Finnish Ayrshire andHolstein-Friesian
LIVESTOCK PRODUCTION SCIENCE
Stunning methods for poultry
WORLDS POULTRY SCIENCE JOURNAL
Variability of sensory and processing qualities of poultry meat
WORLDS POULTRY SCIENCE JOURNAL
Using receiver operating characteristic analysis to evaluate the accuracy in predicting future quality grade from ultrasound marbling estimates on beef calves
JOURNAL OF ANIMAL SCIENCE
Technical note: Covariance adjustment in beef cattle research
JOURNAL OF ANIMAL SCIENCE
Genetic parameter estimates for serum insulin-like growth factor-I concentration and carcass traits in Angus beef cattle
JOURNAL OF ANIMAL SCIENCE
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks
JOURNAL OF ANIMAL SCIENCE
Implant strategies during feeding: Impact on carcass grades and consumer acceptability
JOURNAL OF ANIMAL SCIENCE
Growth-and breed-related changes of muscle fiber characteristics in cattle
JOURNAL OF ANIMAL SCIENCE
Performance and carcass merit of growing beef steers with chlortetracycline-modified sensitivity to pituitary releasing hormones and fed two dietary protein levels
JOURNAL OF ANIMAL SCIENCE
Effects of supplemental zinc concentration and source on performance, carcass characteristics, and serum values in finishing beef steers
JOURNAL OF ANIMAL SCIENCE
The effect of the Halothane and Rendement Napole genes on carcass and meatquality characteristics of pigs
JOURNAL OF ANIMAL SCIENCE
Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs
CANADIAN JOURNAL OF ANIMAL SCIENCE
Eating quality of pork in well-chosen crossbreds
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
Investigation on N-reduced feeding and use of free amino acids in fattening pigs
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls
ANIMAL SCIENCE
Micronized cereals in chicken fattening
CZECH JOURNAL OF ANIMAL SCIENCE
Growth and carcass quality of broilers
CZECH JOURNAL OF ANIMAL SCIENCE
Analysis of carcass quality in sons of breeding bulls of meat breeds
CZECH JOURNAL OF ANIMAL SCIENCE
Influence of supplemental manganese and zinc on live performance and carcass quality of broilers
JOURNAL OF APPLIED POULTRY RESEARCH
Influence of supplemental manganese and zinc on live performance and carcass quality of diverse broiler strains
JOURNAL OF APPLIED POULTRY RESEARCH
A note on yoghurt utilisation in artificial rearing of kids
JOURNAL OF APPLIED ANIMAL RESEARCH
Effect of diet energy source on weight gain and carcass characteristics oflambs
SMALL RUMINANT RESEARCH
High-fat diets improve the performance of growing-finishing pigs
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
Pork tenderness estimation by taste panel, Warner-Bratzler shear force andon-line methods
MEAT SCIENCE
Relationships of body weight and carcass quality traits with first lactation milk production in Finnish Ayrshire cows
LIVESTOCK PRODUCTION SCIENCE
Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers
LIVESTOCK PRODUCTION SCIENCE
Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers
LIVESTOCK PRODUCTION SCIENCE
Effect of genetic variability of the porcine pituitary-specific transcription factor (PIT-1) on carcas traits in pigs
ANIMAL GENETICS
Levels of chromium-nicotinic acid in diets for growing-finishing pigs
PESQUISA AGROPECUARIA BRASILEIRA
Effect of very low pulsed direct currents at high frequency on the return of neck tension in broilers
VETERINARY RECORD
Meat quality during processing
POULTRY SCIENCE
Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield
POULTRY SCIENCE
Recent advances in electrical stunning
POULTRY SCIENCE
Effect of different degraded protein balances (OEB) on the performance of beef bulls and on digestibility and rumen fermentation in sheep
NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE
Effects of growth type on carcass traits of pasture- or feedlot-developed steers
JOURNAL OF ANIMAL SCIENCE
Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle
JOURNAL OF ANIMAL SCIENCE
Evaluation of carcass, live, and real-time ultrasound measures in feedlot cattle: II. Effects of different age end points on the accuracy of predicting the percentage of retail product, retail product weight and hot carcass weight
JOURNAL OF ANIMAL SCIENCE
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beeflongissimus
JOURNAL OF ANIMAL SCIENCE
The influence of modified husbandry on carcass quality of heavy fattening turkeys
FLEISCHWIRTSCHAFT
Studies on the quality of carcasses and meat of Boer goats
FLEISCHWIRTSCHAFT
Carcass evaluation of cattle finished on alfalfa/grass pastures alone or supplemented with barley
CANADIAN JOURNAL OF ANIMAL SCIENCE
Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats
BRITISH POULTRY SCIENCE
Slaughter age and carcass traits of pheasants
ARCHIV FUR GEFLUGELKUNDE
The effects of sugar beet pulp silage in the diets for heavy pigs.
ANNALES DE ZOOTECHNIE
MEAT AND CARCASS QUALITY IN 2 PIG LINES OF DIFFERENT STRESS-SUSCEPTIBILITY GENOTYPE AND THEIR CROSSES
Animal Science
INFLUENCE OF WEANING ON CARCASS QUALITY, FATTY-ACID COMPOSITION AND MEAT QUALITY IN INTENSIVE LAMB PRODUCTION SYSTEMS
Animal Science
UTILIZATION OF REACTIVE LYSINE FROM MEAT AND BONE MEALS OF DIFFERENT ASH CONTENT BY GROWING-FINISHING PIGS
Agricultural and food science in Finland
EFFICACY OF DIETS WITH ANTIBIOTIC AND HERB MIXTURE ADDITIVES IN FEEDING OF GROWING-FINISHING PIGS
Journal of Animal and Feed Sciences
CARCASS AND MEAT QUALITY CHARACTERISTICS OF YOUNG BULLS OF NORWEGIAN CATTLE AND CROSSBREDS WITH ANGUS, HEREFORD AND CHAROLAIS
Acta agriculturae Scandinavica. Section A, Animal science
EFFECTS OF 6-N-PROPYL-2-THIOURACIL ON GROWTH, HORMONAL PROFILES, CARCASS AND REPRODUCTIVE TRAITS OF BOARS
Animal reproduction science
INFLUENCE OF SAMPLING ON STEROID-HORMONE PATTERNS OF BEEF FROM BULLS AND STEERS
Meat science
TEMPORAL ASPECTS OF FOOT-PAD DERMATITIS IN SWEDISH BROILERS
Acta veterinaria Scandinavica
EFFECT OF ENVIRONMENTAL-TEMPERATURE ON BROILER-CHICKENS SUBJECTED TO GROWTH RESTRICTION AT AN EARLY AGE
Poultry science
EFFECTS OF PRESLAUGHTER MANAGEMENT ON THE QUALITY OF CARCASSES FROM PORCINE STRESS SYNDROME HETEROZYGOUS MARKET HOGS
Journal of animal science