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La ricerca find articoli where soggetti phrase all words 'CARCASS QUALITY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 193 riferimenti
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    1. Pollard, JC; Littlejohn, RP; Asher, GW; Pearse, AJT; Stevenson-Barry, JM; McGregor, SK; Manley, TR; Duncan, SJ; Sutton, CM; Pollock, KL; Prescott, J
      A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant

      MEAT SCIENCE
    2. Caneque, V; Velasco, S; Diaz, M; Perez, C; Huidobro, F; Lauzurica, S; Manzanares, C; Gonzalez, J
      Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

      ANIMAL SCIENCE
    3. Rorvik, KA; Steien, SH; Nordrum, S; Lein, R; Thomassen, MS
      Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

      AQUACULTURE NUTRITION
    4. Santos-Silva, J; Portugal, AV
      The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne

      ANIMAL RESEARCH
    5. Shasin, KA
      Sources of shared variability of muscle, fat and bone weight distribution in New Zealand White rabbits

      ANIMAL RESEARCH
    6. Lyczynski, A; Bartkowiak, Z; Pospiech, E; Urbaniak, M; Rzosinska, E; Frankiewicz, A
      The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality

      JOURNAL OF ANIMAL AND FEED SCIENCES
    7. Chladek, G; Ingr, I
      Meat production and quality of Holstein bulls fattened to 405-480 kg of live weight

      CZECH JOURNAL OF ANIMAL SCIENCE
    8. Milerski, M
      In vivo assessment of meatiness and fattiness of Charollais ram-lambs

      CZECH JOURNAL OF ANIMAL SCIENCE
    9. Scerra, V; Caparra, P; Foti, F; Lanza, M; Priolo, A
      Citrus pulp and wheat straw silage as an ingredient in lamb diets: effectson growth and carcass and meat quality

      SMALL RUMINANT RESEARCH
    10. Burrow, HM; Moore, SS; Johnston, DJ; Barendse, W; Bindon, BM
      Quantitative and molecular genetic influences on properties of beef: a review

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    11. van Heelsum, AM; Lewis, RM; Haresign, W; Williams, SP; Davies, MH
      Non-normality in carcass quality measurements and effects on the genetic evaluation of sheep

      LIVESTOCK PRODUCTION SCIENCE
    12. Turcsan, Z; Szigeti, J; Varga, L; Farkas, L; Birkas, E; Turcsan, J
      The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese

      POULTRY SCIENCE
    13. Chase, CC; Chenoweth, PJ; Larsen, RE; Hammond, AC; Olson, TA; West, RL; Johnson, DD
      Growth, puberty, and carcass characteristics of Brahman-, Senepol-, and Tuli-sired F-1 Angus bulls

      JOURNAL OF ANIMAL SCIENCE
    14. Lawrence, TE; Whatley, JD; Montgomery, TH; Perino, LJ; Dikeman, ME
      Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle

      JOURNAL OF ANIMAL SCIENCE
    15. Phillips, WA; Brown, MA; Brown, AH; Coleman, SW
      Genotype x environment interactions for postweaning performance in crossbred calves grazing winter wheat pasture or dormant native prairie

      JOURNAL OF ANIMAL SCIENCE
    16. Payne, RL; Bidner, TD; Southern, LL; Geaghan, JP
      Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs

      JOURNAL OF ANIMAL SCIENCE
    17. Tesseraud, S; Temim, S; Le Bihan-Duval, E; Chagneau, AM
      Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development

      JOURNAL OF ANIMAL SCIENCE
    18. Matthews, JO; Southern, LL; Bidner, TD; Persica, MA
      Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows

      JOURNAL OF ANIMAL SCIENCE
    19. Andrae, JG; Duckett, SK; Hunt, CW; Pritchard, GT; Owens, FN
      Effects of feeding high-oil corn to beef steers on carcass characteristicsand meat quality

      JOURNAL OF ANIMAL SCIENCE
    20. Shanks, BC; Tess, MW; Kress, DD; Cunningham, BE
      Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end points

      JOURNAL OF ANIMAL SCIENCE
    21. Roeber, DL; Mies, PD; Smith, CD; Belk, KE; Field, TG; Tatum, JD; Scanga, JA; Smith, GC
      National Market Cow and Bull Beef Quality Audit - 1999: A survey of producer-related defects in market cows and bulls

      JOURNAL OF ANIMAL SCIENCE
    22. Belk, KE; George, MH; Tatum, JD; Hilton, GG; Miller, RK; Koohmaraie, M; Reagan, JO; Smith, GC
      Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses

      JOURNAL OF ANIMAL SCIENCE
    23. Grings, EE; Short, RE; MacNeil, MD; Roeder, RA; Roeder, MJ
      Interactions in postweaning production of F-1 cattle from Hereford, Limousin, or Piedmontese sires

      JOURNAL OF ANIMAL SCIENCE
    24. Comerford, JW; Harpster, HW; Baumer, VH
      The effects of grazing, liquid supplements, and implants on feedlot performance and carcass traits of Holstein steers

      JOURNAL OF ANIMAL SCIENCE
    25. Barker-Neef, JM; Buskirk, DD; Black, JR; Doumit, ME; Rust, SR
      Biological and economic performance of early-weaned Angus steers

      JOURNAL OF ANIMAL SCIENCE
    26. Devitt, CJB; Wilton, JW
      Genetic correlation estimates between ultrasound measurements on yearling bulls and carcass measurements on finished steers

      JOURNAL OF ANIMAL SCIENCE
    27. Karges, K; Brooks, JC; Gill, DR; Breazile, JE; Owens, FN; Morgan, JB
      Effects of supplemental vitamin D-3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers

      JOURNAL OF ANIMAL SCIENCE
    28. Hassen, A; Wilson, DE; Amin, VR; Rouse, GH; Hays, CL
      Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment

      JOURNAL OF ANIMAL SCIENCE
    29. Block, HC; McKinnon, JJ; Mustafa, AF; Christensen, DA
      Manipulation of cattle growth to target carcass quality

      JOURNAL OF ANIMAL SCIENCE
    30. Ristic, M; Damme, K
      Changing from animal to vegetable protein at the fattening - Consequences on carcass- and meat quality of broiler

      FLEISCHWIRTSCHAFT
    31. Augustini, C
      High quality beef under extensive and intensive production conditions

      FLEISCHWIRTSCHAFT
    32. Grumbach, S; Nurnberg, K; Zupp, W; Hartung, M; Ender, K
      Meat and fat quality from lambs of different breeds

      FLEISCHWIRTSCHAFT
    33. Faucitano, L
      Causes of skin damage to pig carcasses

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    34. Chambaz, A; Morel, I; Scheeder, MRL; Kreuzer, M; Dufey, PA
      Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality

      ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
    35. von Wenzlawowicz, M; von Holleben, K
      Assessment of stunning effectiveness according to the present scientific knowledge on electrical stunning of poultry in a waterbath

      ARCHIV FUR GEFLUGELKUNDE
    36. Visscher, AH; Dijkstra, M; Lord, EA; Suss, R; Rosler, HJ; Heylen, K; Veerkamp, RE
      Maternal and lamb carrier effects of the Booroola gene on food intake, growth and carcass quality of male lambs

      ANIMAL SCIENCE
    37. Strydom, PE; Naude, RT; Smith, MF; Scholtz, MM; van Wyk, JB
      Characterization of indigenous African cattle breeds in relation to carcass characteristics

      ANIMAL SCIENCE
    38. Dozier, WA; Moran, ET; Kidd, MT; Moran, ET
      Responses of fast- and slow-feathering male broilers to dietary threonine during 42 to 56 days of age

      JOURNAL OF APPLIED POULTRY RESEARCH
    39. Farran, MT; Khalil, RF; Uwayjan, MG; Ashkarian, VM; Hajj, RN
      Performance and carcass quality of commercial broiler strains

      JOURNAL OF APPLIED POULTRY RESEARCH
    40. Northcutt, JR; Buhr, RJ; Rowland, GN
      Relationship of broiler bruise age to appearance and tissue histological characteristics

      JOURNAL OF APPLIED POULTRY RESEARCH
    41. Northcutt, JK; Smith, DP; Buhr, RJ
      Effects of bruising and marination on broiler breast fillet surface appearance and cook yield

      JOURNAL OF APPLIED POULTRY RESEARCH
    42. Horvath, G; Visnyei, L
      Protection of animals during transport in Hungary.

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    43. Piles, M; Blasco, A; Pla, M
      The effect of selection for growth rate on carcass composition and meat characteristics of rabbits

      MEAT SCIENCE
    44. Fisher, P; Mellett, FD; Hoffman, LC
      Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes

      MEAT SCIENCE
    45. Rehbein, S; Barth, D; Visser, M; Winter, R; Cramer, LG; Langholff, WK
      Effects of Psoroptes ovis infection and its control with an ivermectin controlled-release capsule on growing sheep - 1. Evaluation of weight gain, feed consumption and carcass value

      VETERINARY PARASITOLOGY
    46. Parkkonen, P; Liinamo, AE; Ojala, M
      Estimates of genetic parameters for carcass traits in Finnish Ayrshire andHolstein-Friesian

      LIVESTOCK PRODUCTION SCIENCE
    47. Raj, M; Tserveni-Gousi, A
      Stunning methods for poultry

      WORLDS POULTRY SCIENCE JOURNAL
    48. Berri, C
      Variability of sensory and processing qualities of poultry meat

      WORLDS POULTRY SCIENCE JOURNAL
    49. Brethour, JR
      Using receiver operating characteristic analysis to evaluate the accuracy in predicting future quality grade from ultrasound marbling estimates on beef calves

      JOURNAL OF ANIMAL SCIENCE
    50. Allen, OB; Mandell, IB; Wilton, JW; Buchanan-Smith, JG
      Technical note: Covariance adjustment in beef cattle research

      JOURNAL OF ANIMAL SCIENCE
    51. Davis, ME; Simmen, RCM
      Genetic parameter estimates for serum insulin-like growth factor-I concentration and carcass traits in Angus beef cattle

      JOURNAL OF ANIMAL SCIENCE
    52. Calles, JAE; Gaskins, CT; Busboom, JR; Duckett, SK; Cronrath, JD; Reeves, JJ; Wright, RW
      Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks

      JOURNAL OF ANIMAL SCIENCE
    53. Roeber, DL; Cannell, RC; Belk, KE; Miller, RK; Tatum, JD; Smith, GC
      Implant strategies during feeding: Impact on carcass grades and consumer acceptability

      JOURNAL OF ANIMAL SCIENCE
    54. Wegner, J; Albrecht, E; Fiedler, I; Teuscher, F; Papstein, HJ; Ender, K
      Growth-and breed-related changes of muscle fiber characteristics in cattle

      JOURNAL OF ANIMAL SCIENCE
    55. Rumsey, TS; McLeod, K; Elsasser, TH; Kahl, S; Baldwin, RL
      Performance and carcass merit of growing beef steers with chlortetracycline-modified sensitivity to pituitary releasing hormones and fed two dietary protein levels

      JOURNAL OF ANIMAL SCIENCE
    56. Malcolm-Callis, KJ; Duff, GC; Gunter, SA; Kegley, EB; Vermeire, DA
      Effects of supplemental zinc concentration and source on performance, carcass characteristics, and serum values in finishing beef steers

      JOURNAL OF ANIMAL SCIENCE
    57. Hamilton, DN; Ellis, M; Miller, KD; McKeith, FK; Parrett, DF
      The effect of the Halothane and Rendement Napole genes on carcass and meatquality characteristics of pigs

      JOURNAL OF ANIMAL SCIENCE
    58. Miller, KD; Ellis, M; McKeith, FK; Wilson, ER
      Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    59. Fischer, K; Reichel, M; Lindner, JP; Wicke, M; Branscheid, W
      Eating quality of pork in well-chosen crossbreds

      ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
    60. Nonn, H; Jeroch, H
      Investigation on N-reduced feeding and use of free amino acids in fattening pigs

      ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
    61. de Campeneere, S; Fiems, LO; Cottyn, BG; Boucque, CV
      Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls

      ANIMAL SCIENCE
    62. Domacinovic, M; Sencic, D; Antunovic, Z
      Micronized cereals in chicken fattening

      CZECH JOURNAL OF ANIMAL SCIENCE
    63. Kralik, G; Kusec, G; Scitovski, R; Skrtic, Z; Petricevic, A
      Growth and carcass quality of broilers

      CZECH JOURNAL OF ANIMAL SCIENCE
    64. Subrt, J; Frelich, J; Polach, P; Voriskova, J
      Analysis of carcass quality in sons of breeding bulls of meat breeds

      CZECH JOURNAL OF ANIMAL SCIENCE
    65. Collins, NE; Moran, ET
      Influence of supplemental manganese and zinc on live performance and carcass quality of broilers

      JOURNAL OF APPLIED POULTRY RESEARCH
    66. Collins, NE; Moran, ET
      Influence of supplemental manganese and zinc on live performance and carcass quality of diverse broiler strains

      JOURNAL OF APPLIED POULTRY RESEARCH
    67. Arguello, A; Gines, R; Lopez, JL
      A note on yoghurt utilisation in artificial rearing of kids

      JOURNAL OF APPLIED ANIMAL RESEARCH
    68. Preziuso, G; Russo, C; Casarosa, L; Campodoni, G; Piloni, S; Cianci, D
      Effect of diet energy source on weight gain and carcass characteristics oflambs

      SMALL RUMINANT RESEARCH
    69. Overland, M; Rorvik, KA; Skrede, A
      High-fat diets improve the performance of growing-finishing pigs

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    70. Van Oeckel, MJ; Warnants, N; Boucque, CV
      Pork tenderness estimation by taste panel, Warner-Bratzler shear force andon-line methods

      MEAT SCIENCE
    71. Liinamo, AE; Ojala, M; van Arendonk, J
      Relationships of body weight and carcass quality traits with first lactation milk production in Finnish Ayrshire cows

      LIVESTOCK PRODUCTION SCIENCE
    72. Hoving-Bolink, AH; Hanekamp, WJA; Walstra, P
      Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers

      LIVESTOCK PRODUCTION SCIENCE
    73. Hoving-Bolink, AH; Hanekamp, WJA; Walstra, P
      Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

      LIVESTOCK PRODUCTION SCIENCE
    74. Stancekova, K; Vasicek, D; Peskovicova, D; Bulla, J; Kubek, A
      Effect of genetic variability of the porcine pituitary-specific transcription factor (PIT-1) on carcas traits in pigs

      ANIMAL GENETICS
    75. De Lima, GJMM; Guidoni, AL
      Levels of chromium-nicotinic acid in diets for growing-finishing pigs

      PESQUISA AGROPECUARIA BRASILEIRA
    76. Wotton, SB; Wilkins, LJ
      Effect of very low pulsed direct currents at high frequency on the return of neck tension in broilers

      VETERINARY RECORD
    77. Sams, AR
      Meat quality during processing

      POULTRY SCIENCE
    78. Peebles, ED; Doyle, SM; Pansky, T; Gerard, PD; Latour, MA; Boyle, CR; Smith, TW
      Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield

      POULTRY SCIENCE
    79. Bilgili, SF
      Recent advances in electrical stunning

      POULTRY SCIENCE
    80. Fiems, LO; Cottyn, BG; Boucque, CV; Vanacker, JM; De Campeneere, S
      Effect of different degraded protein balances (OEB) on the performance of beef bulls and on digestibility and rumen fermentation in sheep

      NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE
    81. Camfield, PK; Brown, AH; Johnson, ZB; Brown, CJ; Lewis, PK; Rakes, LY
      Effects of growth type on carcass traits of pasture- or feedlot-developed steers

      JOURNAL OF ANIMAL SCIENCE
    82. Kazala, EC; Lozeman, FJ; Mir, PS; Laroche, A; Bailey, DRC; Weselake, RJ
      Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle

      JOURNAL OF ANIMAL SCIENCE
    83. Hassen, A; Wilson, DE; Rouse, GH
      Evaluation of carcass, live, and real-time ultrasound measures in feedlot cattle: II. Effects of different age end points on the accuracy of predicting the percentage of retail product, retail product weight and hot carcass weight

      JOURNAL OF ANIMAL SCIENCE
    84. Wheeler, TL; Shackelford, SD; Koohmaraie, M
      Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beeflongissimus

      JOURNAL OF ANIMAL SCIENCE
    85. Hahn, G; Berk, J
      The influence of modified husbandry on carcass quality of heavy fattening turkeys

      FLEISCHWIRTSCHAFT
    86. Augustini, C; Branscheid, W; Holtz, W
      Studies on the quality of carcasses and meat of Boer goats

      FLEISCHWIRTSCHAFT
    87. McCaughey, WP; McAllister, TA; Popp, JD; Shelford, JA; Cheng, KJ
      Carcass evaluation of cattle finished on alfalfa/grass pastures alone or supplemented with barley

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    88. Sanz, M; Flores, A; de Ayala, PP; Lopez-Bote, CJ
      Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats

      BRITISH POULTRY SCIENCE
    89. Sarica, M; Karacay, N; Camci, O
      Slaughter age and carcass traits of pheasants

      ARCHIV FUR GEFLUGELKUNDE
    90. Martelli, G; Parisini, P; Sardi, L; Scipioni, R; Vignola, G; Panciroli, A; Mordenti, A
      The effects of sugar beet pulp silage in the diets for heavy pigs.

      ANNALES DE ZOOTECHNIE
    91. DESMET S; BLOEMEN H; VANDEVOORDE G; SPINCEMAILLE G; BERCKMANS D
      MEAT AND CARCASS QUALITY IN 2 PIG LINES OF DIFFERENT STRESS-SUSCEPTIBILITY GENOTYPE AND THEIR CROSSES

      Animal Science
    92. SANUDO C; SIERRA I; OLLETA JL; MARTIN L; CAMPO MM; SANTOLARIA P; WOOD JD; NUTE GR
      INFLUENCE OF WEANING ON CARCASS QUALITY, FATTY-ACID COMPOSITION AND MEAT QUALITY IN INTENSIVE LAMB PRODUCTION SYSTEMS

      Animal Science
    93. PARTANEN K; SILJANDERRASI H; ALAVIUHKOLA T; VANDERPALS N
      UTILIZATION OF REACTIVE LYSINE FROM MEAT AND BONE MEALS OF DIFFERENT ASH CONTENT BY GROWING-FINISHING PIGS

      Agricultural and food science in Finland
    94. GRELA ER; KRUSINSKI R; MATRAS J
      EFFICACY OF DIETS WITH ANTIBIOTIC AND HERB MIXTURE ADDITIVES IN FEEDING OF GROWING-FINISHING PIGS

      Journal of Animal and Feed Sciences
    95. AASS L; VANGEN O
      CARCASS AND MEAT QUALITY CHARACTERISTICS OF YOUNG BULLS OF NORWEGIAN CATTLE AND CROSSBREDS WITH ANGUS, HEREFORD AND CHAROLAIS

      Acta agriculturae Scandinavica. Section A, Animal science
    96. TARN CY; ROSENKRANS CF; APPLE JK; KIRBY JD
      EFFECTS OF 6-N-PROPYL-2-THIOURACIL ON GROWTH, HORMONAL PROFILES, CARCASS AND REPRODUCTIVE TRAITS OF BOARS

      Animal reproduction science
    97. FRITSCHE S; SCHWARZ FJ; KIRCHGESSNER M; AUGUSTINI C; STEINHART H
      INFLUENCE OF SAMPLING ON STEROID-HORMONE PATTERNS OF BEEF FROM BULLS AND STEERS

      Meat science
    98. EKSTRAND C; CARPENTER TE
      TEMPORAL ASPECTS OF FOOT-PAD DERMATITIS IN SWEDISH BROILERS

      Acta veterinaria Scandinavica
    99. PLAVNIK I; YAHAV S
      EFFECT OF ENVIRONMENTAL-TEMPERATURE ON BROILER-CHICKENS SUBJECTED TO GROWTH RESTRICTION AT AN EARLY AGE

      Poultry science
    100. STALDER KJ; MAYA J; CHRISTIAN LL; MOELLER SJ; PRUSA KJ
      EFFECTS OF PRESLAUGHTER MANAGEMENT ON THE QUALITY OF CARCASSES FROM PORCINE STRESS SYNDROME HETEROZYGOUS MARKET HOGS

      Journal of animal science


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Documento generato il 26/01/21 alle ore 14:44:04